Sushi Bento Sushi Combos Specialty Rolls
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SUSHI BENTO HOT KITCHEN BENTO ALL SELECTIONS ARE SERVED WITH MISO SOUP, MIXED GREEN SALAD & PICKLED VEGETABLES ALL SELECTIONS ARE SERVED WITH MISO SOUP, MIXED GREEN SALAD & PICKLED VEGETABLES SPECIALTY ROLL SET* . 16.00 Choice of jumbo lump crab california, salmon habanero, green lotus GRILLED CHICKEN . .13.50 SASHIMI LUNCH SET* . .17.00 Teriyaki glaze, wok stir fried bok choy Chef’s selection CEDAR PLANK SALMON . 15.00 MAKI LUNCH SET* . .17.50 Wok stir fried bok choy, tare Choice of 2 rolls – california, spicy tuna, yellowtail scallion, vegetable SHORTRIB GYUDON* . 16.00 CHIRASHI LUNCH SET* . 18.00 Poached egg, nori, onion Choice of tuna or salmon over seasoned rice ...........................13.50 MAKI AND NIGIRI LUNCH SET* . 18.00 MACADAMIA CHICKEN STIR FRY Choice of 1 roll – california, spicy tuna, yellowtail scallion, vegetable Broccoli, carrots, macadamia, garlic sauce and 4 pieces of sushi OUR FAVORITE SALMON POKE* Avocado, tartare sauce, nori chips 11.00 GRAB YOUR FAVORITE PLATES FROM OUR CONVEYOR BELT SUSHI BAR! SUSHI COMBOS SOUP & SALAD SEKIWAKEI* ...............................................24.00 1 maki roll, 5 pieces nigiri MISO SOUP .................................................... 7.00 Tofu, scallions, wakame OZEKI* ................................ ................... 40.00 CHICKEN DUMPLING RAMEN.............................. 15.00 1 maki roll, 6 pieces sashimi, 8 pieces nigiri Abalone mushrooms, black kale, nori CALAMARI SALAD .......................................... 12.00 YOKOZUNA* .................................................60.00 Kale, avocado, miso sambal dressing 1 specialty maki roll, 1 maki roll, 8 pieces sashimi, 8 pieces nigiri SPINACH SALAD ..............................................11.00 Brûléed grapefruit, spiced pepitas, crispy nori chips , maple soy dressing SPECIALTY ROLLS DIM SUM WHITE TIGER ROLL* . 18.00 Shrimp & shishito tempura, hamachi tartare, garlic-chili oil LETTUCE WRAPS Thai peanut sauce CRISPY SALMON SKIN ROLL . 18.00 TOFU ........................................................ 13.00 Asian pear, pico de gallo, asparagus CHICKEN ................................................... 15.00 POD LOBSTER ..................................................19.00 CHICKEN POTSTICKERS . .11.00 Tempura lobster, masago, eel, shiso, scallion, uni truffle teriyaki Mustard aioli VEGAN STEPHEN ..............................................10.00 TEMPURA ROCK SHRIMP . .17.00 Tempura zucchini, avocado, kanpyo squash, eggplant, roasted pepper Grilled pineapple, candied walnuts SALMON HABANERO ROLL* . 13.00 SPICY TUNA CRISPY RICE . 12.00 Cucumber, mango, ponzu-marinated onions Crispy rice, serrano chili GREEN LOTUS ROLL . 18.00 EDAMAME. 7.00 Shrimp Tempura , spicy tuna , pickled jalapeno , green soy paper Sea salt CHEESESTEAK BAO . 10.00 Sriracha ketchup, spicy mustard aioli ROBATA GRILL CRAB SPRING ROLLS . .17.00 PRICED PER SKEWER Sweet chili dipping sauce JAPANESE EGGPLANT . .6.00 PORK DUMPLINGS . 10.00 Red miso, crushed peanuts, bonito Spicy ponzu CAULIFLOWER ................................................ 6.50 Balsamic teriyaki RICE & NOODLES ....................................................8.00 SHORT RIB SHRIMP PAD THAI ........................................... 19.00 Red chili sesame ponzu Red chili, peanuts, mixed vegetables ...............................................8.00 JUMBO SHRIMP CRAB FRIED RICE ...........................................20.00 Spiced yuzu butter Jumbo lump crab, egg, ginger, Thai chili LOBSTER TAIL ............................................... 16.00 WASABI VEGETABLE RICE . 10.00 Sake butter, togarashi Sweet corn, cauliflower, carrot, egg PORK BELLY ................................................... 7.00 UDON & TOFU STIR-FRY . 16.00 Chinese five spice cherry compote, Japanese mustard puffed tofu, mushrooms, Thai basil, chili ROBATA GRILLED STREET CORN . 7.00 Spicy mayo, shredded coconut, yuzu butter *Our lawyer says that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 092719.