Bio-Removal of Methylene Blue from Aqueous Solution by Galactomyces Geotrichum KL20A
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Title Melon Aroma-Producing Yeast Isolated from Coastal
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Kyoto University Research Information Repository Melon aroma-producing yeast isolated from coastal marine Title sediment in Maizuru Bay, Japan Sutani, Akitoshi; Ueno, Masahiro; Nakagawa, Satoshi; Author(s) Sawayama, Shigeki Citation Fisheries Science (2015), 81(5): 929-936 Issue Date 2015-09 URL http://hdl.handle.net/2433/202563 The final publication is available at Springer via http://dx.doi.org/10.1007/s12562-015-0912-5.; The full-text file will be made open to the public on 28 July 2016 in Right accordance with publisher's 'Terms and Conditions for Self- Archiving'.; This is not the published version. Please cite only the published version. この論文は出版社版でありません。 引用の際には出版社版をご確認ご利用ください。 Type Journal Article Textversion author Kyoto University 1 FISHERIES SCIENCE ORIGINAL ARTICLE 2 Topic: Environment 3 Running head: Marine fungus isolation 4 5 Melon aroma-producing yeast isolated from coastal marine sediment in Maizuru Bay, 6 Japan 7 8 Akitoshi Sutani1 · Masahiro Ueno2 · Satoshi Nakagawa1· Shigeki Sawayama1 9 10 11 12 __________________________________________________ 13 (Mail) Shigeki Sawayama 14 [email protected] 15 16 1 Laboratory of Marine Environmental Microbiology, Division of Applied Biosciences, 17 Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan 18 2 Maizuru Fisheries Research Station, Field Science Education and Research Center, Kyoto 19 University, Kyoto 625-0086, Japan 1 20 Abstract Researches on marine fungi and fungi isolated from marine environments are not 21 active compared with those on terrestrial fungi. The aim of this study was isolation of novel 22 and industrially applicable fungi derived from marine environments. -
Caveats of Fungal Barcoding: a Case Study in Trametes S.Lat
Caveats of fungal barcoding: a case study in Trametes s.lat. (Basidiomycota: Polyporales) in Vietnam reveals multiple issues with mislabelled reference sequences and calls for third-party annotations Authors: Lücking, Robert, Truong, Ba Vuong, Huong, Dang Thi Thu, Le, Ngoc Han, Nguyen, Quoc Dat, et al. Source: Willdenowia, 50(3) : 383-403 Published By: Botanic Garden and Botanical Museum Berlin (BGBM) URL: https://doi.org/10.3372/wi.50.50302 BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access titles in the biological, ecological, and environmental sciences published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Complete website, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/terms-of-use. Usage of BioOne Complete content is strictly limited to personal, educational, and non - commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Downloaded From: https://bioone.org/journals/Willdenowia on 10 Feb 2021 Terms of Use: https://bioone.org/terms-of-use Willdenowia Annals of the Botanic Garden and Botanical Museum Berlin ROBERT LÜCKING1*, BA VUONG TRUONG2, DANG THI THU HUONG3, NGOC HAN LE3, QUOC DAT NGUYEN4, VAN DAT NGUYEN5, ECKHARD VON RAAB-STRAUBE1, SARAH BOLLENDORFF1, KIM GOVERS1 & VANESSA DI VINCENZO1 Caveats of fungal barcoding: a case study in Trametes s.lat. -
University of California Riverside
UNIVERSITY OF CALIFORNIA RIVERSIDE Natamycin, a New Postharvest Biofungicide: Toxicity to Major Decay Fungi, Efficacy, and Optimized Usage Strategies A Dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Plant Pathology by Daniel Sungen Chen September 2020 Dissertation Committee: Dr. James E. Adaskaveg, Chairperson Dr. Michael E. Stanghellini Dr. Alexander I. Putman Copyright by Daniel Sungen Chen 2020 The Dissertation of Daniel Sungen Chen is approved: Committee Chairperson University of California, Riverside AKNOWLEDGEMENTS Foremost, I thank my mentor Dr. James E. Adaskaveg for accepting me into his research program and teaching me the intricacies of the field of postharvest plant pathology and preparing me for a bright career ahead. His knowledge of the field is unmatched. A special thanks goes out to Dr. Helga Förster, whose expertise and attention to detail has helped me out tremendously in my research and writings. I thank my dissertation committee members, Dr. Michael Stanghellini and Dr. Alexander Putman, for their time spent reviewing my dissertation and their guidance during the pursuit of my doctoral degree. Special thanks also go out to my lab members Dr. Rodger Belisle, Dr. Wei Hao, Dr. Kevin Nguyen, and Nathan Riley for their companionship and much appreciated help with my projects. I would also like to thank my former laboratory members, Dr. Stacey Swanson and Dr. Morgan Thai for their guidance and help during the early years of my graduate program. Thanks go out to Dr. Lingling Hou, Dr. Yong Luo, and Doug Cary for their assistance with performing experimental packingline studies at the Kearney Agricultural Research and Extension Center. -
Molecular Taxonomy of Galactomyces Spp. and Dipodascus Capitatus
International Journal Of Medical Science And Clinical Inventions Volume 2 issue 12 2015 page no. 1485-1489 e-ISSN: 2348-991X p-ISSN: 2454-9576 Available Online At: http://valleyinternational.net/index.php/our-jou/ijmsci Molecular Taxonomy Of Galactomyces Spp. And Dipodascus Capitatus Associate With Dairy Based On Rdna Sequence Analysis In Iraq Zaidan Khlaif Imran* and Aya Kareem Jabbar Biology Department, All Women College of Science, Babylon University, Hilla, Iraq *Corresponded author: Zaidan Khlaif Imran E.mail:[email protected] ;[email protected] Abstract: Galactomyces spp is a telomorph of Geotrichum candidum (anamorph name). is used as a culture for cheese making and in some traditional fermented milks, few studies have assessed the genetic diversity of Galactomyces spp that exist in traditional cheese making facilities. The aim of this study isolation and molecular taxonomically treated of Galactomyces spp and other Candida spp. correlated with dairy products. The results showed that most dairy samples companioned with two species of Galactomyces: G.candidum and G.geotrichum , D. capitatus and four species of Candida spp.: Candida krusei , C. kefyr, C. utilis and C.glabrata .A total of 23 fungal isolates were diagnosed based on universal primers ITS1 / ITS4 to amplify the Internal transcribed region spacer. Four doubtful G.candidum isolates showed unique sizes of products PCR ranged between 380-400 bp. other Candida PCR product ranged 420-780bp. Sequence analysis identified a doubtful G.candidum into G. candidum and G.geotrichum with 97% similarities and with D. capitatus showed 93% similarities, few intraspecific variation were observed at 312-380bp in the amplicons from the primer pair ITS1-ITS4 commonly are from 380 to 400 bp for G. -
From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk
Avens Publishing Group Inviting Innovations Open Access Research Article J Food Processing & Beverages December 2013 Vol.:1, Issue:2 © All rights are reserved by Alatossava T et al. AvensJournal Publishing of Group InviFoodting Innovations Processing & From “Viili” Towards Beverages “Termoviili”, a Novel Type of Fermented Milk: Characterization Tapani Alatossava*, Ruojie Li and Patricia Munsch-Alatossava Department of Food and Environmental Sciences, University of of Growth Conditions and Factors Helsinki, Finland *Address for Correspondence Tapani Alatossava, Department of Food and Environmental Sciences, for a Co-culture of Lactobacillus P.O. Box 66, FI-00014 University of Helsinki, Helsinki, Finland, Tel: +358 9 191 58312; Fax: +358 9 191 58460; Email: [email protected] Submission: 11 November 2013 delbrueckii and Geotrichum Accepted: 12 December 2013 candidum Published: 18 December 2013 determinants for the production of fermented milk products with different tastes and flavors [1,2]. Fermented milks are beneficial to Keywords: Viili; yoghurt; Lactobacillus delbrueckii; Streptococcus thermophilus; Geotrichum candidum; formic acid; milk heat treatment human health, conditioning the intestine environment, lowering the blood pressure, and reducing the risks of bladder cancer and colon Abstract cancer [3-8]. Nowadays, the increasing consumption of fermented The traditional Northern fermented milk product “Viili” is based on milks offers a potential market for novel fermented milk products [9]. the use of a starter comprising both mesophilic lactic acid bacteria (LAB) and Geotricum candidum mold strains for milk fermentation at Globally among the commercial fermented milk products, yogurt 18 to 20°C for about 20 hours. The goal of the present study was to is the most popular product. -
Isolation and Risk Assessment of Geotrichum Spp. in the White Shrimp (Litopenaeus Vannamei Boone, 1931) from Culture Ponds
Lat. Am. J. Aquat. Res., 43(4): 755-765, 2015Risk assessment of Geotrichum spp. for L. vannamei cultures 755 DOI: 10.3856/vol43-issue4-fulltext-14 Research Article Isolation and risk assessment of Geotrichum spp. in the white shrimp (Litopenaeus vannamei Boone, 1931) from culture ponds José Luis Ochoa1†, Norma Ochoa-Alvarez1, Maria Antonia Guzmán-Murillo1 Sergio Hernandez2 & Felipe Ascencio1 1Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Instituto Politécnico Nacional Nº195 Col. Playa Palo de Santa Rita, La Paz, BCS, 23096, México 2Centro Interdisciplinario de Ciencias Marinas (IPN), Instituto Politécnico Nacional s/n Col. Playa Palo de Santa Rita. La Paz BCS, 23096, México Corresponding author: Felipe Ascencio ([email protected]) †This study is dedicated in memory of the late Prof. José Luis Ochoa ABSTRACT. The present study was done in order to identify the fungus invading some of the supralittoral ponds used for shrimp aquaculture in the CIBNOR facilities in La Paz, Baja California Sur (BCS), México during the summer season. From the walls and bottoms of the ponds, two strains of Geotrichum spp. were isolated and morphologically identified. Fungal adhesion towards hemocytes and primary cultures of various white shrimp (Litopeneaus vannamei) tissues (gill, tegument, and gut) was analyzed to determine infectivity. Extracellular protease, lipase, and amylase activity were evaluated as virulence factors. Survival of shrimp post- larvae (PL8) exposed to fungal culture supernatant or to their filaments was also investigated. The results showed that shrimp tegument cells and hemocytes were very susceptible to Geotrichum spp. invasion, and that this fungus provokes great mortality of post-larvae. Hence, Geotrichum spp. -
Quantitative Characterization of Geotrichum Candidum Growth in Milk
applied sciences Article Quantitative Characterization of Geotrichum candidum Growth in Milk Petra Šipošová , Martina Ko ˇnuchová * , L’ubomír Valík , Monika Trebichavská and Alžbeta Medved’ová Department of Nutrition and Food Quality Assessment, Institute of Food Sciences and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovakia; [email protected] (P.Š.); [email protected] (L’.V.); [email protected] (M.T.); [email protected] (A.M.) * Correspondence: [email protected] Abstract: The study of microbial growth in relation to food environments provides essential knowl- edge for food quality control. With respect to its significance in the dairy industry, the growth of Geotrichum candidum isolate J in milk without and with 1% NaCl was investigated under isother- mal conditions ranging from 6 to 37 ◦C. The mechanistic model by Baranyi and Roberts was used to fit the fungal counts over time and to estimate the growth parameters of the isolate. The ef- fect of temperature on the growth of G. candidum in milk was modelled with the cardinal models, ◦ ◦ and the cardinal temperatures were calculated as Tmin = −3.8–0.0 C, Topt = 28.0–34.6 C, and ◦ Tmax = 35.2–37.2 C. The growth of G. candidum J was slightly faster in milk with 1% NaCl and in temperature regions under 21 ◦C. However, in a temperature range that was close to the optimum, its growth was slightly inhibited by the lowered water activity level. The present study provides useful cultivation data for understanding the behaviour of G. -
Understanding and Measuring the Shelf-Life of Food Related Titles from Woodhead's Food Science, Technology and Nutrition List
Understanding and measuring the shelf-life of food Related titles from Woodhead's food science, technology and nutrition list: The stability and shelf-life of food (ISBN 1 85573 500 8) The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. Taints and off-flavours in foods (ISBN 1 85573 449 4) Taints and off-flavours are a major problem for the food industry. Part I of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. The second part of the book discusses the range of techniques for detecting taints and off-flavours, from sensory analysis to instrumental techniques, including the development of new rapid on-line sensors. Colour in food ± Improving quality (ISBN 1 85573 590 3) The colour of a food is central to consumer perceptions of quality. This important new collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality. Details of these books and a complete list of Woodhead's food science, technology and nutrition titles can be obtained by: · visiting our web site at www.woodhead-publishing.com · contacting Customer Services (email: [email protected]; fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. -
A New Species of Galactomyces and First Reports of Four Fungi on Wheat Roots in the United Kingdom
©Verlag Ferdinand Berger & Söhne Ges.m.b.H., Horn, Austria, download unter www.biologiezentrum.at A new species of Galactomyces and first reports of four fungi on wheat roots in the United Kingdom H. KwasÂna1 & G. L. Bateman2 1 Department of Forest Pathology, Agricultural University, ul. Wojska Polskiego 71c, 60-625, Poznan , Poland 2 Department of Plant Pathology and Microbiology, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK KwasÂna H. & Bateman G. (2007) A new species of Galactomyces and first reports of four fungi on wheat roots in the United Kingdom. Sydowia 60 (1): 69±92. A new species, Galactomyces britannicum (IMI395371, MycoBank 511261), is described from the roots of wheat in the UK. Dendryphion penicillatum var. sclerotiale, Fusariella indica, Pseudogymnoascus appendiculatus and Volucrispora graminea are reported for the first time from roots, rhizosphere or stem bases of wheat in the UK. A microconidiogenus synanamorph is described for V. graminea and the species is epitypified to reflect this amendment. Keywords: Dendryphion penicillatum var. sclerotiale, Fusariella indica, Galactomyces britannicum, Pseudogymnoascus appendiculatus, taxonomy, Volu- crispora graminea. The introduction of synthetic low nutrient agar (SNA; Nirenberg 1976) to induce fungal sporulation in Fusarium has proved invalu- able for the assessment of fungal diversity on or in the roots and stem bases of cereal plants (Bateman & KwasÂna 1999, Dawson & Bateman 2001a, b). The medium stimulates a fungal sporulation and allows the isolation of slow-growing species. Isolation studies on SNA have led to the recovery of new speciesof fungiand fungipre- viously unknown from cereal crops. This paper describes one new species and reports four rare spe- cies isolated from the roots, rhizosphere, or stem bases at soil level, of wheat grown in the UK. -
Invasive Infections Caused by Saprochaete Capitata in Patients With
Rev Iberoam Micol. 2013;30(4):248–255 Revista Iberoamericana de Micología www.elsevier.es/reviberoammicol Original article Invasive infections caused by Saprochaete capitata in patients with haematological malignancies: Report of five cases and review of the antifungal therapy a b a a Juan Carlos García-Ruiz , Leyre López-Soria , Inigo˜ Olazábal , Elena Amutio , c d e c,e,∗ Inés Arrieta-Aguirre , Verónica Velasco-Benito , Jose Pontón , Maria-Dolores Moragues a Servicio de Hematología y Hemoterapia, BioCruces Health Research Institute, Hospital Universitario Cruces, Barakaldo, Bizkaia, Spain b Servicio de Microbiología, Hospital Universitario Cruces, Barakaldo, Bizkaia, Spain c Departamento de Enfermería, Universidad del País Vasco (UPV/EHU), Bilbao, Bizkaia, Spain d Servicio de Anatomía Patológica, Hospital Universitario Cruces, Barakaldo, Bizkaia, Spain e Departamento de Inmunología, Microbiología y Parasitología, Facultad de Medicina y Odontología, Universidad del País Vasco (UPV/EHU), Bilbao, Bizkaia, Spain a b s t r a c t a r t i c l e i n f o Article history: Background: Saprochaete capitata (formerly known as Geotrichum capitatum and Blastoschizomyces capi- Received 28 November 2012 tatus) is a ubiquitous fungus found in soil, water, air, plants and dairy products. It colonizes the skin, and Accepted 22 February 2013 bronchial and intestinal tract of healthy people producing serious opportunistic infections in patients Available online 11 April 2013 with haematological malignancies, especially in those with acute leukaemia. Since 1960s its presence is being increasingly recognized in this group of patients. The clinical spectrum of S. capitata disseminated Keywords: infections is very similar to that produced by Candida, being easily misinterpreted. -
A Novel Function of Galactomyces Candidum in Highly Efficient Ammonia Nitrogen
bioRxiv preprint doi: https://doi.org/10.1101/397687; this version posted August 22, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 A novel function of Galactomyces candidum in highly efficient ammonia nitrogen 2 removal from low C:N wastewater 3 4 Li Xiaochao1†, Liu Hui2†, Zeng Guihua, Li Hualin2†,Chen Zhinan, Liu Wenbin1*†, 5 Yang Liping2*† 6 7 1College of Life Sciences, Hunan Normal University, Changsha, Hunan 410004, 8 China. 9 2Department of Environmental Science, Changsha Environmental Protection College, 10 Changsha, Hunan 410004, China. 11 12 *For correspondence: Liu Wenbin; Yang Liping 13 †Contributed equally 14 15 16 17 18 19 20 21 22 bioRxiv preprint doi: https://doi.org/10.1101/397687; this version posted August 22, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 23 24 Abstract 25 26 A strain of bacteria that demonstrated efficient nitrogen removal potential under low 27 C:N conditions was screened from landfill leachate. The strain was identified as 28 Galactomyces candidum by ITS sequencing, and growth density and removal of 29 ammonia nitrogen were assessed after 24 h of incubation. The results showed that the 30 optimum ammonia nitrogen reduction conditions for G. -
A New Disease of Strawberry, Fruit Rot, Caused by Geotrichum Candidum in China
Plant Protect. Sci. Vol. 54, 2018, No. 13: 00– doi: 10.17221/76/2017-PPS A New Disease of Strawberry, Fruit Rot, Caused by Geotrichum candidum in China Wenyue MA1, Ya ZHANG 1*, Chong WANg 2, Shuangqing LIU 1 and Xiaolan LIAO 1,3* 1Department of Plant Protection, College of Plant Protection and 2Department of Chemistry, Science College, Hunan Agricultural University, Changsha, P.R. China; 3Hunan Provincial Key Laboratory for the Biology and Control of Plant Diseases and Plant Pests, Changsha, P.R. China *Corresponding authors: [email protected]; [email protected] Abstract Ma W., Zhang Y., Wang Ch., Liu S., Liao X.-l.: A new disease of strawberry, fruit rot, caused by Geotrichum candidum in China. Plant Protect. Sci. A new disease of strawberry (Fragaria ananassa Duch.) was discovered in the Lianqiao strawberry planting base in Shaodong County, in Hunan Province, China. In the early disease stage, leaves showed small black spots surrounded by yellow halos, while in the late stage, a white fluffy layer of mold appeared. Fruits were covered with a white layer of mold. The symptoms were observed using in vitro inoculation experiments. After the spray-inoculation of stabbed leaves, small black spots surrounded by yellow halos occurred on leaves, with no clear boundary between diseased and healthy areas. In the late stage, disease spots gradually expanded and a white fluffy layer of mold formed under humid conditions. Unstabbed leaves had almost no disease occurrence after spray-inoculation. After the spray- inoculation of stabbed fruits, by the late stage, a dense white layer of mold formed.