House Specialties

New to Flo’s? Try one of our house specials and see why our customers keep coming back!

Honey Beef – 14 (9) A favorite of the Empress Cixi of the Qing Dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce

Chinese Ma Po – 10.5 (8) v Tradition with a twist This famous Sichuan dish is named* for Ma Po (Old Mother) Chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick

Pine Nut Shrimp – 15 (9.5) madebyflo.com In , pine nuts symbolize* a long life. This Chef Danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce

Kung Pao Chicken – 12 (9) We make this classic dish with* traditional aged black vinegar imported from Zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and Sichuan chiles. A favorite of head server Scottsdale Promenade Peter Ventura 16495 N. Scottsdale Rd, Scottsdale, AZ 85254 – 25 Peking Duck 480.609.9888 A secret Flo’s recipe from head chef Danny Lee. Our duck is roasted in-house with a traditional oven imported from China. Served with Chinese crepes or Man Tou bread, fresh cucumbers, green onions, and McDowell Mountain Village hoisin sauce 15027 N. Thompson Pkwy, (Must pre-order 24 hours in advance) Scottsdale, AZ 85260 480.661.8883

Vegetables

We use the freshest vegetables in all of our dishes — never from a can!

Chinese Ma Po Tofu – 10.5 (8) v This famous Sichuan dish is named* for Ma Po (Old Mother) Chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick.

Vegetable Stir Fry – 10.5 (8) v Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine sauce

Soy & Garlic Eggplant – 10.5 (8) v This Malaysian-style dish is flavored with crispy shallots, bell peppers, and onions Noodles & Rice

Indian Curry Vegetables – 10.5 (8) v We focus on quality in these staples of Asian cuisine. Long beans, broccoli, button mushrooms,* carrots, and snap peas in a Madras-style curry Vietnamese Beef Noodle (Pho) – 9 – 10.5 (8.5) A favorite of head chef Danny Lee! Rice noodles, bean sprouts, Crispy Tofu & Vegetables v green and yellow onions, and basil in a savory broth—served Chinese homestyle cooking! Deep-fried tofu tossed with with fresh lime and fresh chiles, hoisin sauce, and Sriracha broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce Flo’s Seafood Noodle Soup – 11 This family recipe combines shrimp, scallops, Chinese BBQ pork, a medley of fresh vegetables, and hearty egg noodles Flo’s food is composed of over 35 farm fresh vegetables. Vegetable substitutions and additions will be an additional $1.00 at dinner and $0.50 at lunch. Beef & Wide Noodles – 14 A nest of Chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce.

Soups & Salads Hong Kong Beef Chow Fun – 13.5 (9) Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce All are made to order using Flo’s house-made chicken stock. Lemongrass Beef and Rice Noodles – 14 This popular Vietnamese street food is served with lettuce, fresh Sizzling Rice Soup – 7 herbs, peanuts, and sweet fish sauce This soup of shrimp, chicken, and vegetables really sings when we add crispy rice at your table Singapore BBQ Pork Noodles – 11 Chinese Hot & Sour Soup – 6 Made with our house roast pork, thin* rice noodles, bell peppers, A thick and hearty soup made* from an old village recipe and onions with a yellow curry seasoning with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions Dan Dan Noodles – 11 (8.5) A famous Sichuan dish of chicken* and crisp cool vegetables Won Ton Soup – 6 in a nest of flour noodles A classic soup with pork and shrimp filled and fresh vegetables Shrimp Pad Thai – 15 (10) Egg Flower Soup (Egg Drop Soup) – 5 Classic medley of rice noodles,* bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts Thick and comforting, this traditional soup is made with eggs, peas, and carrots Shrimp and Egg Noodles – 15 (9.5) Spicy Thai Coconut Soup – 6 Southern Chinese dry stir-fry with fresh vegetables and basil Chicken, shrimp, and vegetables* rich with the Southeast Asian flavors of coconut, basil, and lemongrass Shrimp Pan-Fried Noodles – 15 (10) – 6 We fry Cantonese egg noodles into a golden brown cake, Thai Tom Yum Soup top with shrimp and vegetables, and drizzle with soy-garlic- Shrimp and mushrooms* with fresh lime, lemongrass, wine sauce. and basil Lo Mein Garden Green Salad – 6 v Classic Chinese flour noodles tossed with bean sprouts, green Fresh greens and carrots with your choice of Japanese onions, carrots, and cabbage and your choice of: garlic-miso vinaigrette or Chinese ginger-herb dressing Vegetables | Chicken | BBQ pork | Pork – 10 (8) Panko Chicken Salad – 9.5 Beef – 11 (8) Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of Japanese garlic-miso Shrimp – 12.5 (8.5) vinaigrette or Chinese ginger-herb dressing Fried Rice Wok-fried with eggs, peas, carrots, green onions, and choice of:

spicy Vegetables | Chicken | BBQ pork | Pork – 9 (7) vegetarian *v Beef – 11 (8) ( ) lunch Shrimp – 12.5 (8.5) Chicken & Poultry Beef

All entrees are made with lean chicken breast. We use high-quality beef tenderloin in all our beef dishes.

Kung Pao Chicken – 12 (9) Honey Beef – 14 (9) We make this classic dish with* traditional aged black vinegar imported A favorite of the Empress Cixi of the Qing Dynasty. Tender breaded from Zhenjiang. Tossed with peanuts, bell peppers, zucchini, and onions and strips of beef glazed in a sweet honey-soy sauce. spiced with fresh chiles and Sichuan chiles Pepper Flavored Beef – 14.5 (9) Peking Duck – 25 Tender beef stir-fried with carrots,* bell peppers, celery, and onions in a spicy A secret Flo’s recipe from head chef Danny Lee. Our duck is roasted in-house Southeast Asian red curry paste with overtones of black pepper with a traditional oven imported from China. Served with Chinese crepes or Man Tou bread, fresh cucumbers and green onions, and hoisin sauce (Must – 14.5 (9) pre-order 24 hours in advance) Basil & Black Bean Beef Salty fermented soybeans and basil flavored beef, snap peas, onions, Chicken Egg Foo Yong – 11.5 and bell peppers A Cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side Sichuan Orange Beef – 14 (9) A sweet and spicy combination* of breaded beef, carrots, and green onions Cashew Chicken – 12 (9) A medley of tender chicken, sweet cashews, bell peppers, onions, – 14.5 (9) carrots, mushrooms, and zucchini Mongolian Style Beef A hearty dish of beef and onions inspired by traditional Mongolian style Thai Style Green Curry Chicken – 12 (9) Chicken and long beans with flavors of Thai* basil, lemongrass, Beef & Broccoli – 14.5 (9) shallots, garlic, fresh chiles, galangal, and cilantro We toss this Chinese favorite in our savory garlic-soy sauce

Lemon Sauce Chicken – 11.5 (8.5) Beef & Snap Peas – 14.5 (9) Panko-breaded chicken breast glazed with a sweet-tart lemon sauce With yellow onions and carrots in a garlic sauce Moo Goo Gai Pan – 12 (9) – 14.5 (9) Slices of chicken, water chestnuts, snap peas, mushrooms, Spicy Ginger & Onion Beef Similar to our Mongolian beef, but with an extra zing from garlic and Napa cabbage in a rice wine garlic sauce * and fresh chiles Southeast Asian Peanut Chicken – 12 (9) Chicken and carrots drenched in flavor: peanuts,* spicy Thai sauce, basil, and Malaysian Cashew Beef – 14.5 (9) green onions A spicy dish sweetened with cashews* and coconut milk

Sichuan Orange Chicken – 11.5 (8.5) Breaded chicken, carrots, and green onions* in a thick, spicy-sweet sauce Seafood Sweet & Sour Chicken – 11.5 (8.5) A perennial favorite—breaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce Treat yourself to good health! Seafood is rich in vitamins, minerals, and heart-healthy oils. Katsu Chicken – 11.5 (8.5) Japanese-style panko-breaded chicken on a bed of egg-fried rice, Pine Nut Shrimp – 15 (9.5) topped with teriyaki sauce In China, pine nuts symbolize* a long life. This Chef Danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, Teriyaki Chicken Bowl – 11.5 (8.5) broccoli, and diced bell peppers in a spicy sauce. Stir-fried in the classic Japanese sweet soy sauce with sesame seeds Shrimp in Lobster Sauce – 15 (9.5) Yellow Curry Chicken – 12 (9) Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and Chicken, broccoli, long beans, onions,* carrots, and basil in a house chicken stock Vietnamese-style curry made with coconut milk – 15 (9.5) Red Curry Chicken – 12 (9) Shrimp & Snap Peas Spicy, Thai-style curry made* with dried red chiles, galangal, and fresh red Wok-fried with carrots, onions, garlic, and Chinese wine Thai chiles over chicken, bell peppers, onions, and mushrooms Thai Fried Catfish & Chile Sauce – 16 Indian Vindaloo Chicken – 12 (9) Panko-breaded fish and bell peppers in* a spicy-sweet sauce with a This famous style of curry is made* with tomatoes, yellow onions, hint of coconut and a spicy kick Spicy Thai Salmon – 17 Thai Basil Chicken – 12 (9) A tangy, spicy treat made* with long beans and mushrooms and flavored Chicken, celery, and onions* flavored with fresh Thai basil with basil and chile paste – 12 (9) Black Pepper Chicken – 16.5 Chicken and vegetables seasoned* with fresh ground black pepper and Seafood Sizzling Rice Guo Ba Cantonese sha cha sauce, made with dried shrimp and spices We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle

Lemon Pepper Chicken – 12 (9) Another Chef Danny creation, this dish features chicken and diced Black Bean Shrimp – 15 (9.5) vegetables flash-seared with a mixture of lemon pepper and lemon Shrimp and Chinese fermented soybeans with bell peppers, onions, and peel for intense flavor water chestnuts Crispy & Spicy Chicken – 11.5 (8.5) Scallops & Mushrooms – 17 Breaded, butterflied chicken breasts golden-fried and smothered in a * Tender scallops with button mushrooms and shitake mushrooms in a Sichuan red chile garlic sauce sauce made with China’s famous Shaoxing rice wine Garlic Chicken Stir Fry – 12 (9) Garlic lovers will adore this simple dish tossed with zucchini, Pepper Bacon Shrimp – 15 (9.5) mushrooms, and onions A medley of flavor—bacon, cabbage,* and tomatoes in a peppery white sauce

Asparagus Shrimp – 15 (9.5) A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white Pork sauce made with our house chicken stock

Pork is the most popular meat in China, included in many well-known dishes. Spicy Cinnamon Shrimp – 15 (9.5) Lightly breaded shrimp, peas, and carrots* drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe Moo Shoo Pork – 11.5 (8.5) Wrap this mix of tender pork, eggs, and vegetables in a Chinese crepe with a dollop of sweet hoisin sauce Teriyaki Salmon – 17 Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli Twice Cooked Pork – 11.5 (8.5) This famous Sichuan dish is a favorite* of head server Peter Ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions, and Shrimp & Long Beans – 15 (9.5) colorful bell peppers Served Singapore-style, flavored *with Thai chiles, cilantro, lemongrass, galangal, shallots, garlic, and soy Sweet & Sour Pork – 11.5 (8.5) Pork and pineapple complement each other in this popular dish spicy

Eggplant & Pork – 12 (8.5) *v vegetarian A fragrant dish seasoned with* garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion ( ) lunch

YuXiang Spicy Pork – 11.5 (8.5) An imperial dish meaning “Fragrant.”* Flo’s is a twist on the original using bell peppers and onions

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