Nmw-Menu.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
DINE IN • TAKE-OUT • CATERING HOURS OF OPERATION 11:30am–9pm Daily 3415 WRIGHTSBORO ROAD AUGUSTA, GA 30909 706-736-1701 NewMingWah.com APPETIZERS CANTONESE CHOW MEIN House Egg Roll (2) contains shrimp & pork ........................ 5.00 Soft Noodles Topped with Stir Fried Vegetables Pork Egg Roll (2) .................................................................. 4.50 Roast Pork Cantonese Chow Mein ................................. 10.00 Marinated Chicken Wings (10) ......................................... 11.00 Beef Cantonese Chow Mein .............................................. 10.75 Flavored Wings (10) ............................................................. 12.00 Chicken Cantonese Chow Mein ....................................... 10.00 Hot, BBQ, Honey Mustard, Lemon Pepper, Shrimp Cantonese Chow Mein ......................................... 12.00 Jamaican Jerk, Teriyaki and Garlic Pepper House Cantonese Chow Mein ........................................... 13.00 Chinese Roast Pork ............................................................... 10.00 Chinese BBQ Ribs (6) .......................................................... 13.00 Fried Wonton (10) wonton with no filling ................... 4.75 LO MEIN OR ANGEL HAIR Tidbit Plate ............................................................................... 15.00 Soft Noodles Egg Roll (2), Fried Shrimp (3), Fried Wonton (3), Vegetable Lo Mein (v) ......................................................... 9.50 BBQ Rib (3), Chicken Wing (3) & Shrimp Toast (3) Roast Pork Lo Mein ............................................................... 10.00 Shrimp Toast (12) ................................................................... 8.00 Chicken Lo Mein ..................................................................... 10.00 French Fries ............................................................................. 3.75 Beef Lo Mein ............................................................................ 10.50 Chicken Teriyaki (4) .............................................................. 9.00 Shrimp Lo Mein ...................................................................... 11.50 Crab Rangoon (8) aka cream cheese wonton ................ 7.00 House Special Lo Mein ........................................................ 12.00 Spring Roll (2) ......................................................................... 4.00 Chicken, shrimp and ham Dumplings (Fried or Steamed) (8) ................................ 8.00 Big Shrimp Lo Mein .............................................................. 14.25 SOUPS EGG FOO YOUNG Seafood Soup .......................................................................... 11.00 (served with white rice) Dumpling Soup (Pork) ........................................................ 6.50 Vegetable Egg Foo Young ................................................. 10.00 Wonton Soup .......................................................................... 4.00 Pork Egg Foo Young ............................................................ 10.00 Wonton Mein ........................................................................... 4.50 Ham Egg Foo Young ............................................................ 10.00 Roast Pork Noodle Soup .................................................... 4.50 Chicken Egg Foo Young...................................................... 10.00 Chicken Noodle Soup .......................................................... 4.75 Shrimp Egg Foo Young ....................................................... 11.00 Egg Drop Soup ....................................................................... 4.00 House Egg Foo Young ......................................................... 11.50 Hot & Sour Soup .................................................................... 4.75 Chicken, shrimp and ham FRIED RICE Pork Fried Rice ....................................................................... 8.50 SWEET & SOUR (served with white rice) Ham Fried Rice ....................................................................... 9.25 Beef Fried Rice ....................................................................... 9.25 Sweet & Sour Pork ................................................................ 9.75 Shrimp Fried Rice .................................................................. 9.50 Sweet & Sour Shrimp ........................................................... 11.50 Big Shrimp Fried Rice .......................................................... 12.50 Sweet & Sour Chicken.......................................................... 10.50 Chicken Fried Rice ................................................................ 9.00 Sweet & Sour Meatball ........................................................ 11.75 Vegetable Fried Rice (v) ..................................................... 8.50 House Special Fried Rice .................................................... 10.00 TOFU • VEGETABLES Chicken, shrimp and ham (served with white rice) Tofu with Black Mushroom (v) ......................................... 10.50 CHOP SUEY Chunks of tofu stir-fried with black mushrooms (served with white rice) and onions in Chef’s sauce. Meatless Chop Suey (v) ...................................................... 9.00 Sesame Tofu (v) ..................................................................... 11.00 Chicken Chop Suey ............................................................... 9.50 General Tao’s Tofu (v) .......................................................... 11.00 Pork Chop Suey ...................................................................... 9.50 Tofu with Garlic Sauce (v) .................................................. 10.50 Beef Chop Suey ...................................................................... 10.25 Fried tofu with onions, peppers, mushrooms Shrimp Chop Suey ................................................................ 12.00 and water chestnuts in garlic sauce House Special Chop Suey .................................................. 12.50 House Tofu ............................................................................... 12.50 Chicken, shrimp and pork Chicken, Shrimp and Pork Seafood Chop Suey .............................................................. 13.50 Ma Poa Tofu ............................................................................. 10.50 Shrimp, scallops and crab meat Chunks of tofu stir-fried with minced pork in Chef’s special sauce Orange Tofu (v) ...................................................................... 11.00 CHOW MEIN Vegetables with Tofu (v) .................................................... 10.50 (served with white rice) Fried tofu, broccoli, onions, carrots and cabbage Dry Noodles Topped with Stir Fried Vegetables Broccoli (steamed or with sauce) (v) ............................ 9.50 Meatless Chow Mein (v) ...................................................... 9.00 Choice of Brown or Garlic Sauce Chicken Chow Mein .............................................................. 9.50 Chinese Vegetables (v) ....................................................... 10.00 Pork Chow Mein ..................................................................... 9.50 Green Beans with Black Bean Sauce (v) ...................... 10.00 Beef Chow Mein ..................................................................... 10.00 Shrimp Chow Mein ................................................................ 12.00 House Special Chow Mein .................................................. 12.50 Chicken, shrimp and pork Seafood Chow Mein.............................................................. 13.00 Shrimp, scallops and crab meat = Hot & Spicy v = Vegetarian (most dishes can be cooked with no chicken broth) Most dishes can be cooked with no MSG upon request SEAFOOD CHICKEN (served with white rice) (served with white rice) Curry Shrimp ........................................................................... 12.00 Moo Goo Guy Pan.................................................................. 9.50 Fresh shrimp in delicious curry sauce Chicken, mushrooms, bokchoy, water chestnuts, King Mon Har ........................................................................... 12.50 snow peas and bamboo shoots Fried shrimp topped with stir-fried vegetables Bor Lor Guy .............................................................................. 10.50 Har Ding .................................................................................... 11.50 Fried chicken topped with pineapples. Shrimp served with garden green vegetables and Hong Ye Guy Ding ................................................................. 9.75 topped with toasted almonds Chicken, water chestnuts, mushrooms, Shrimp in Lobster Sauce .................................................... 11.50 bamboo shoots, vegetables and almonds Shrimp cooked in savory white sauce, egg, minced Cantonese Chicken ............................................................... 10.50 pork and scallions Fried chicken topped with stir-fried vegetables House Special Seafood Platter ........................................ 24.50 Almond Chicken ..................................................................... 10.50 Scallops, shrimp, lobster, crab meat, snow peas, Lemon Chicken ....................................................................... 10.50 water chestnuts, bamboo shoots and mushrooms Curry Chicken .........................................................................