House Specialties New to Flo’s? Try one of our house specials and see why our customers keep coming back! Honey Beef – 14 (9) A favorite of the Empress Cixi of the Qing Dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce Chinese Ma Po Tofu – 10.5 (8) v Tradition with a twist This famous Sichuan dish is named* for Ma Po (Old Mother) Chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick Pine Nut Shrimp – 15 (9.5) madebyflo.com In China, pine nuts symbolize* a long life. This Chef Danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce Kung Pao Chicken – 12 (9) We make this classic dish with* traditional aged black vinegar imported from Zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and Sichuan chiles. A favorite of head server Scottsdale Promenade Peter Ventura 16495 N. Scottsdale Rd, Scottsdale, AZ 85254 – 25 Peking Duck 480.609.9888 A secret Flo’s recipe from head chef Danny Lee. Our duck is roasted in-house with a traditional oven imported from China. Served with Chinese crepes or Man Tou bread, fresh cucumbers, green onions, and McDowell Mountain Village hoisin sauce 15027 N. Thompson Pkwy, (Must pre-order 24 hours in advance) Scottsdale, AZ 85260 480.661.8883 Vegetables We use the freshest vegetables in all of our dishes — never from a can! Chinese Ma Po Tofu – 10.5 (8) v This famous Sichuan dish is named* for Ma Po (Old Mother) Chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick. Vegetable Stir Fry – 10.5 (8) v Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce Soy & Garlic Eggplant – 10.5 (8) v This Malaysian-style dish is flavored with crispy shallots, bell peppers, and onions Noodles & Rice Indian Curry Vegetables – 10.5 (8) v We focus on quality in these staples of Asian cuisine. Long beans, broccoli, button mushrooms,* carrots, and snap peas in a Madras-style curry Vietnamese Beef Noodle Soup (Pho) – 9 – 10.5 (8.5) A favorite of head chef Danny Lee! Rice noodles, bean sprouts, Crispy Tofu & Vegetables v green and yellow onions, and basil in a savory broth—served Chinese homestyle cooking! Deep-fried tofu tossed with with fresh lime and fresh chiles, hoisin sauce, and Sriracha broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce Flo’s Seafood Noodle Soup – 11 This family recipe combines shrimp, scallops, Chinese BBQ pork, a medley of fresh vegetables, and hearty egg noodles Flo’s food is composed of over 35 farm fresh vegetables. Vegetable substitutions and additions will be an additional $1.00 at dinner and $0.50 at lunch. Beef & Wide Noodles – 14 A nest of Chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce. Soups & Salads Hong Kong Beef Chow Fun – 13.5 (9) Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce All soups are made to order using Flo’s house-made chicken stock. Lemongrass Beef and Rice Noodles – 14 This popular Vietnamese street food is served with lettuce, fresh Sizzling Rice Soup – 7 herbs, peanuts, and sweet fish sauce This soup of shrimp, chicken, and vegetables really sings when we add crispy rice at your table Singapore BBQ Pork Noodles – 11 Chinese Hot & Sour Soup – 6 Made with our house roast pork, thin* rice noodles, bell peppers, A thick and hearty soup made* from an old village recipe and onions with a yellow curry seasoning with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions Dan Dan Noodles – 11 (8.5) A famous Sichuan dish of chicken* and crisp cool vegetables Won Ton Soup – 6 in a nest of flour noodles A classic Cantonese soup with pork and shrimp filled dumplings and fresh vegetables Shrimp Pad Thai – 15 (10) Egg Flower Soup (Egg Drop Soup) – 5 Classic medley of rice noodles,* bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts Thick and comforting, this traditional soup is made with eggs, peas, and carrots Shrimp and Egg Noodles – 15 (9.5) Spicy Thai Coconut Soup – 6 Southern Chinese dry stir-fry with fresh vegetables and basil Chicken, shrimp, and vegetables* rich with the Southeast Asian flavors of coconut, basil, and lemongrass Shrimp Pan-Fried Noodles – 15 (10) – 6 We fry Cantonese egg noodles into a golden brown cake, Thai Tom Yum Soup top with shrimp and vegetables, and drizzle with soy-garlic- Shrimp and mushrooms* with fresh lime, lemongrass, wine sauce. and basil Lo Mein Garden Green Salad – 6 v Classic Chinese flour noodles tossed with bean sprouts, green Fresh greens and carrots with your choice of Japanese onions, carrots, and cabbage and your choice of: garlic-miso vinaigrette or Chinese ginger-herb dressing Vegetables | Chicken | BBQ pork | Pork – 10 (8) Panko Chicken Salad – 9.5 Beef – 11 (8) Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of Japanese garlic-miso Shrimp – 12.5 (8.5) vinaigrette or Chinese ginger-herb dressing Fried Rice Wok-fried with eggs, peas, carrots, green onions, and choice of: spicy Vegetables | Chicken | BBQ pork | Pork – 9 (7) vegetarian *v Beef – 11 (8) ( ) lunch Shrimp – 12.5 (8.5) Chicken & Poultry Beef All entrees are made with lean chicken breast. We use high-quality beef tenderloin in all our beef dishes. Kung Pao Chicken – 12 (9) Honey Beef – 14 (9) We make this classic dish with* traditional aged black vinegar imported A favorite of the Empress Cixi of the Qing Dynasty. Tender breaded from Zhenjiang. Tossed with peanuts, bell peppers, zucchini, and onions and strips of beef glazed in a sweet honey-soy sauce. spiced with fresh chiles and Sichuan chiles Pepper Flavored Beef – 14.5 (9) Peking Duck – 25 Tender beef stir-fried with carrots,* bell peppers, celery, and onions in a spicy A secret Flo’s recipe from head chef Danny Lee. Our duck is roasted in-house Southeast Asian red curry paste with overtones of black pepper with a traditional oven imported from China. Served with Chinese crepes or Man Tou bread, fresh cucumbers and green onions, and hoisin sauce (Must – 14.5 (9) pre-order 24 hours in advance) Basil & Black Bean Beef Salty fermented soybeans and basil flavored beef, snap peas, onions, Chicken Egg Foo Yong – 11.5 and bell peppers A Cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side Sichuan Orange Beef – 14 (9) A sweet and spicy combination* of breaded beef, carrots, and green onions Cashew Chicken – 12 (9) A medley of tender chicken, sweet cashews, bell peppers, onions, – 14.5 (9) carrots, mushrooms, and zucchini Mongolian Style Beef A hearty dish of beef and onions inspired by traditional Mongolian style Thai Style Green Curry Chicken – 12 (9) Chicken and long beans with flavors of Thai* basil, lemongrass, Beef & Broccoli – 14.5 (9) shallots, garlic, fresh chiles, galangal, and cilantro We toss this Chinese favorite in our savory garlic-soy sauce Lemon Sauce Chicken – 11.5 (8.5) Beef & Snap Peas – 14.5 (9) Panko-breaded chicken breast glazed with a sweet-tart lemon sauce With yellow onions and carrots in a garlic sauce Moo Goo Gai Pan – 12 (9) – 14.5 (9) Slices of chicken, water chestnuts, snap peas, mushrooms, Spicy Ginger & Onion Beef Similar to our Mongolian beef, but with an extra zing from garlic and Napa cabbage in a rice wine garlic sauce * and fresh chiles Southeast Asian Peanut Chicken – 12 (9) Chicken and carrots drenched in flavor: peanuts,* spicy Thai sauce, basil, and Malaysian Cashew Beef – 14.5 (9) green onions A spicy dish sweetened with cashews* and coconut milk Sichuan Orange Chicken – 11.5 (8.5) Breaded chicken, carrots, and green onions* in a thick, spicy-sweet sauce Seafood Sweet & Sour Chicken – 11.5 (8.5) A perennial favorite—breaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce Treat yourself to good health! Seafood is rich in vitamins, minerals, and heart-healthy oils. Katsu Chicken – 11.5 (8.5) Japanese-style panko-breaded chicken on a bed of egg-fried rice, Pine Nut Shrimp – 15 (9.5) topped with teriyaki sauce In China, pine nuts symbolize* a long life. This Chef Danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, Teriyaki Chicken Bowl – 11.5 (8.5) broccoli, and diced bell peppers in a spicy sauce. Stir-fried in the classic Japanese sweet soy sauce with sesame seeds Shrimp in Lobster Sauce – 15 (9.5) Yellow Curry Chicken – 12 (9) Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and Chicken, broccoli, long beans, onions,* carrots, and basil in a house chicken stock Vietnamese-style curry made with coconut milk – 15 (9.5) Red Curry Chicken – 12 (9) Shrimp & Snap Peas Spicy, Thai-style curry made* with dried red chiles, galangal, and fresh red Wok-fried with carrots, onions, garlic, and Chinese wine Thai chiles over chicken, bell peppers, onions, and mushrooms Thai Fried Catfish & Chile Sauce – 16 Indian Vindaloo Chicken – 12 (9) Panko-breaded fish and bell peppers in* a spicy-sweet sauce with a This famous style of curry is made* with tomatoes, yellow onions, hint of coconut and a spicy kick Spicy Thai Salmon – 17 Thai Basil Chicken – 12 (9) A tangy, spicy treat made* with long beans and mushrooms and flavored Chicken, celery, and onions* flavored with fresh Thai basil with basil and chile paste – 12 (9) Black Pepper Chicken – 16.5 Chicken and vegetables seasoned* with fresh ground black pepper and Seafood