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Iconic Hotel Fisherman Hook Buffet Dinner 2019

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Iconic Hotel Fisherman Hook Buffet Dinner 2019 Iconic Hotel Fisherman Hook Buffet Dinner 2019 Seafood Display On Crushed Ice Spanner Crab, Tiger Prawn, Half Shell Mussel, Slipper Lobster, Half Shell Scallop, Black Mussel, Flower Crab, Half Shell Scallop Sauce And Condiments Tomato Ketchup, Lemon Wedges, Tabasco, BBQ Sauce, Thai Chilli Sauce, Tartar Sauce, Hot Sauce, Cocktail Sauce, Mignonette Sauce Sashimi Tuna & Salmon Sashimi Served With Shoyu, Wasabi and Pickled Radish Smoked & Cold Cuts Station Smoked Salmon, Turkey Ham, Smoked Duck Breast, Beef Salami Salad & Olive Bar Mesclum Mix Lettuce, Imported Lettuce, Red Cabbage, Cucumber, Cherry Tomatoes, Onion Rings, Capsicum, Black Olive, Parmesan Reggiano Flakes, Crispy Bacon, Crouton Thousand Island, French Dressing, Vinaigrette And Italian Dressing, Caesar Dressing, Grains, Seeds, Nuts Condiments Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Cherry Tomato Asian Appetisers Thai Jelly Fish Salad Japanese Baby Octopus Salad Edamame Chuka Hotate Wakame Seaweed Salad Asian Salad Penang Rojak (Young Mango, Turnip, Cucumber, Dough Stick, Rose Apple, Guava, Pineapple, Bean Curd, Grated Peanut, Rojak Sauce) Western Hot Pot Mushroom Soup Served with Garlic Crouton Chinese Hot Pot Braised Crab Meat Soup with Bamboo Pith Artisan Breads Selection of Bread, And Whole Loaf Local Cracker Fish Crackers, Prawn Crackers, Vegetables Crackers, Poppadum Crackers, Cheeses Selection Bleu Cheese, Camembert, Brie, Cheddar Dried Apricots, Walnuts, Grapes, Crackers Homemade Pizza Seafood & Basil Pesto Pizza The Carvery Roasted Lamb Leg With Grilled Vegetables & Peppercorn Sauce Noodle Station Seafood Tomyam Fish Ball, Squid Ball, Scallop, Shrimp, Fried Fish Fillet Abalone Mushroom, Button Mushroom, Straw Mushroom Rice Vermicelli, Egg Noodles, Glass Noodles Fresh Market Vegetables Nai Pak, Baby Choy Sum, Enoki Mushroom, Shimeji Mushroom, Pea Shoot, Spinach, Kai Lan, Iceberg, Siew Pak Choy Served With Garlic Oil, Soya Sauce And Oyster Sauce Steamed Blanched Blanched Cockles with Spicy Garlic Sauce Bamboo Steamed Catch of The Day Red Mullet, Geroupa, Snapper, Seabass With Ginger Soya Sauce And Nyonya Sauce Seafood Grill Oyster Florentine Baked Mussels Gratinated Scallops “Oh Chiean” Fried Oyster Omelette Seafood Porridge Prawn, Clam, Fish Fillet, Brown Cuttlefish, Spring Onion, Garlic Oil, Sesame oil & Pepper Powder Western Hot Line Seafood Paella Spaghetti Vongole Roasted Potatoes, Garlic Butter, Herbs Baked Teriyaki Fish Wok & Steamed Steamed White Rice Wok Fried Squid Kam Heong Style Braised Pacific Clam with Black Mushroom And Broccoli Salted Egg Prawns with Curry Leaves Poached Hainan Chicken Crisp noodles Cantonese Style with Assorted Seafood and Egg Desserts Warm Puddings Bread Butter Pudding with Orange Compote Baked Rhubarb and Apple Crumble Cakes Mango Cheesecake Red Fruit Mousse Cake Green Tea and Honey Yuzu Mousse Cake Raspberry Chocolate Truffle Cake Mixed Berry Cream Cake Chocolate Opera Cake Baked Item Baked Lemon Tart Baked Mixed Berries Crumble Tart Assorted Cookies Glass Desserts Blueberry Panna Cotta Raspberry Chocolate Mousse Pandan Crème Brûlée Red Bean and Coconut Pudding Tong Sui (Cantonese Sweet Soup) Sweet Red Bean Soup, Snow Fungus Papaya Soup Shaved Ice Ice Kacang with Condiments Live Station Caramel Chocolate Fondue Fountain With Financier, Marshmallows, Fresh Fruits & Dried Fruits Cut & Whole Fruits Watermelon, Honeydew, Rock melon, Pineapple, Dragon Fruit, Jack Fruits, Green Apple, Orange Ice Cream Selection Assorted Ice Cream Condiments Roast Almond, Icing Sugar, Whipped Cream, Raspberry Coulis, Mixed Nuts *Please note that all buffet items are subject to change due to availability* .
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