Iconic Hotel Fisherman Hook Buffet Dinner 2019

Seafood Display On Crushed Ice Spanner Crab, Tiger Prawn, Half Shell Mussel, Slipper Lobster, Half Shell Scallop, Black Mussel, Flower Crab, Half Shell Scallop

Sauce And Tomato Ketchup, Lemon Wedges, Tabasco, BBQ Sauce, Thai Chilli Sauce, Tartar Sauce, Hot Sauce, Cocktail Sauce, Mignonette Sauce

Sashimi Tuna & Salmon Sashimi Served With Shoyu, Wasabi and Pickled Radish

Smoked & Cold Cuts Station Smoked Salmon, Turkey Ham, Smoked Duck Breast, Beef Salami

Salad & Olive Bar Mesclum Mix Lettuce, Imported Lettuce, Red Cabbage, Cucumber, Cherry Tomatoes, Onion Rings, Capsicum, Black Olive, Parmesan Reggiano Flakes, Crispy Bacon, Crouton Thousand Island, French Dressing, Vinaigrette And Italian Dressing, Caesar Dressing, Grains, Seeds, Nuts

Condiments Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Parmesan Reggiano Flakes, Crispy Bacon, Crouton, Cherry Tomato

Asian Appetisers Thai Jelly Fish Salad Japanese Baby Octopus Salad Edamame Chuka Hotate Wakame Seaweed Salad

Asian Salad Penang (Young Mango, Turnip, Cucumber, Dough Stick, Rose Apple, Guava, Pineapple, Bean Curd, Grated Peanut, Rojak Sauce)

Western Mushroom Served with Garlic Crouton

Chinese Hot Pot Braised Crab Meat Soup with Bamboo Pith

Artisan Breads Selection of Bread, And Whole Loaf

Local Cracker Fish Crackers, Prawn Crackers, Vegetables Crackers, Poppadum Crackers,

Cheeses Selection Bleu Cheese, Camembert, Brie, Cheddar Dried Apricots, Walnuts, Grapes, Crackers

Homemade Pizza Seafood & Basil Pesto Pizza

The Carvery Roasted Lamb Leg With Grilled Vegetables & Peppercorn Sauce

Noodle Station Seafood Tomyam , Squid Ball, Scallop, Shrimp, Fried Fish Fillet Abalone Mushroom, Button Mushroom, Straw Mushroom Rice Vermicelli, Egg Noodles, Glass Noodles

Fresh Market Vegetables Nai Pak, Baby Choy Sum, Enoki Mushroom, Shimeji Mushroom, Pea Shoot, Spinach, Kai Lan, Iceberg, Siew Pak Choy Served With Garlic Oil, Soya Sauce And Oyster Sauce

Steamed Blanched Blanched Cockles with Spicy Garlic Sauce

Bamboo Steamed Catch of The Day Red Mullet, Geroupa, Snapper, Seabass With Ginger Soya Sauce And Nyonya Sauce

Seafood Grill Oyster Florentine Baked Mussels Gratinated Scallops

“Oh Chiean” Fried

Seafood Prawn, Clam, Fish Fillet, Brown Cuttlefish, Spring Onion, Garlic Oil, Sesame oil & Pepper Powder

Western Hot Line Seafood Paella Spaghetti Vongole Roasted Potatoes, Garlic Butter, Herbs Baked Teriyaki Fish Wok & Steamed Steamed White Rice Wok Fried Squid Kam Heong Style Braised Pacific Clam with Black Mushroom And Broccoli Salted Egg Prawns with Curry Leaves Poached Hainan Chicken Crisp noodles Style with Assorted Seafood and Egg

Desserts Warm Puddings Bread Butter Pudding with Orange Compote Baked Rhubarb and Apple Crumble

Cakes Mango Cheesecake Red Fruit Mousse Green Tea and Honey Yuzu Mousse Cake Raspberry Chocolate Truffle Cake Mixed Berry Cream Cake Chocolate Opera Cake

Baked Item Baked Lemon Tart Baked Mixed Berries Crumble Tart Assorted Cookies

Glass Blueberry Panna Cotta Raspberry Chocolate Mousse Pandan Crème Brûlée Red Bean and Coconut Pudding

Tong Sui (Cantonese Sweet Soup) Sweet Red Bean Soup, Snow Fungus Papaya Soup

Shaved Ice Ice Kacang with Condiments

Live Station Caramel Chocolate Fondue Fountain With Financier, Marshmallows, Fresh Fruits & Dried Fruits

Cut & Whole Fruits Watermelon, Honeydew, Rock melon, Pineapple, Dragon Fruit, Jack Fruits, Green Apple, Orange

Ice Cream Selection Assorted Ice Cream Condiments Roast Almond, Icing Sugar, Whipped Cream, Raspberry Coulis, Mixed Nuts

*Please note that all buffet items are subject to change due to availability*