£70 for two SET LUNCH from 14:15 to 17:15

AQUAVITS & TONIC from 12:00 to 14:15 Tuesday to Friday 50ml AFTERNOON TEA Ahus Akvavit - Caraway, Fennel, Rosemary - Classic and rich...... 10 .50 Two courses meal 29 00. SMØRREBRØD HAND-MADE PASTRIES Barents - Citrus, Fennel, Anise - Fresh and citrus...... 10 .50 Three courses meal 32 00. Nyköpings Brännvin -Anise, Fennel - Smooth with a touch of sweetness . . . 10 .50 Ask your waiter for today’s set lunch open sandwiches Ringbot - Caraway, dill, citrus - Refreshing spiceness...... 10 .50 Cumbria Chicken, charred corn and lingonberry Lingonberry “Ostkakka”

Gravlax, cucumber, mustard and dill sauce “Semla”

“Hallongrotta” NORDIC CLASSICS “Gubbrora” ansjovis and egg dip COOLERS & FRESH JUICE Heritage beetroot, horseradish, dill (v) “Schackrutor” Scandi Blossom ...... 6 .50 FRESHLY BAKED SCONES Strawberry & Banana smoothie ...... 5 .00 SMÖRGÅSBORD served with Mango & Pession Fruit smoothie...... 5 .00 Selection of Bread and smoked trout roe butter ...... 7 00. Fresh Orange Juice ...... 4 .50 clotted cream, lingonberry jam, cloudberry jam Apple...... 3 .00 Pickled and fermented vegetables...... 6 00. Pineapple...... 3 .00 Roasted Heritage beetroot, smoked vegan cheese...... 12 00. Tomato...... 3 .00 Herring, mustard, dill, lingonberry ...... 14 00. Cranberry ...... 3 .00 Pink Grapefruit ...... 3 .00 Shrimp skagen ...... 14 00. WEEKEND BRUNCH SATURDAY FROM 11.00 AM to 15:00 SELECTION OF WINE BY THE GLASS Gravlax, mustard, dill sauce...... 10 00. SPARKLING 125ml Black pudding...... 7 00. Lobster egg benedict...... 24 00 . 25g | 50g | 75g NV Prosecco Superiore Asolo, Extra Dry, Ca’ Morlin, Italy...... 9 .00 Vendace roe “Kalix Löjrom”...... 25 00. |47 00. | 67 00. NV Charles Heidsieck, Brut Réserve, Champagne, France ...... 16 .00 ‘Pyttipanna’ potato hash, aged pork sausage. . . . 12 00 . NV Charles Heidsieck Rosé Réserve, Champagne, France...... 19 .00 Langoustine bao bun...... 18 00. Sweet Norwegian omelette...... 9 50 . Dingley dell pork and truffle terrine...... 12 00. WHITE 2017 Benito Santos ‘Igrexario de Saiar’, Rías Baixas, Spain...... 9 00. 2015 Semillon ‘Louis’, Henschke, Eden Valley, Australia ...... 14 .00 2013 Schoffweg, Marcel Deiss, Alsace, France ...... 19 .00

ROSÉ MAINS 2019 Côtes de Provence, Château Miraval, Provence, France...... 11 .00 DESSERT Swedish meatballs...... 19 00. RED lingonberry, pickled cucumber, potato mash 2018 Pinot Noir ‘Les Ursulines’, Jean-Claude Boisset, Burgundy, France . . . 11 .00 Beef Rydberg...... 26 00. 2012 Rioja Gran Reserva ‘Coto de Imaz’, El Coto, Rioja, Spain...... 13 .00 caramelised onion, onion puree, confit egg yolk, horseradish cream 2016 Cornas ‘Patou’, Dumien-Serrette, Rhône Valley, France ...... 19 .00 Artic bird’s nest ...... 9 50 . Houghton spring trout...... 29 00. sandjeford sauce, dill, trout roe Tonka bean panna cotta...... 9 50 . Highland Venison loin ...... 38 00. AQUAVITS SHOTS 25ml whey cooked salsify, blackcurrent ketchup, venison jus Chocolate praline fondant...... 9 50 . Nyköpings Brännvin - anise, fennel...... 5 .00 Icelandic cod...... 28 00. Skåne - cumin, fennel ...... 5 .50 smoked mussels, hayselden potato, black garlic Selection of Cheese...... 13 00 . Lacko Slotts - coriander, dill ...... 5 .50 Braised chicory...... 19 00. Poached pears cheesecake...... 9 50 . Ostgota Sadesbrannvin - barley malt, raisins...... 5 .00 chestnut puree Ranas Brannvin - bitter orange, cinnamon, angelica ...... 5 .00 Selection of sorbet...... 9 . 50 Ahus Akvavit - -caraway, rosemary, fennel ...... 5 .00 Gammel Opland - sherry casks - caraway, vanilla, citus...... 6 .00 Lysholm Linie Original - sherry, dry...... 5 .50 Ringbolt - caraway, citrus, almond...... 5 .00 Barents - citrus, fennel, anise ...... 5 .50 BEER SIDES Schiehallion Craft Lager 4 8%. Harviestoun Brewery, Scotland...... 6 .00 Toast Craft Lager 5% Wold Top Brewery, Yorkshire, England...... 6 .50 Rydberg potatoes...... 6 00. Curious Session Ipa 4 4%. Curious Brewing, Kent, England...... 5 .50 Charred hispy cabbage...... 7 00. Jansson’s temptation...... 8 00. Mixed leaf salad ...... 7 00.

Please inform your server if you have any allergies we need to be aware of Prices include VAT • A discretionary 13% Service Charge will be added to your bill