Chamber CHATTER 5.21.20 6 West Strawberry Avenue, Mechanicsburg, PA 17055 (717) 796-0811 www.mechanicsburgchamber.org In This Issue: CHAMBER EVENTS Fight Hunger in Mechanicsburg.......................2 All in-person Chamber events are A Virtual Wine & Chocolate Pairing Event.......9 on-hold until further notice. Stay tuned for upcoming virtual offerings! News, Events & more! Tuesday, May 26 - 10:00am AM Strategies For Business Success- Virtual Edition Hiyam Wakeem, Business Performance Coach & Trainer at Focal Point Business Coaching of Central Pennsylvania, will present “One-Minute-Management.” The presentation will offer business owners a framework on how to succeed sooner with less stress in challenging times, will cover communication styles, the art of redirecting misaligned behavior, and more! RSVP to [email protected]. Zoom login credentials will be provided upon registration. 5.25.20 For a full calendar of chamber and member events, Honoring and remembering our nation’s visit www.mechanicsburgchamber.org/events fallen service members Thank You For Renewing Your Membership! America’s Auto Auction Harrisburg Musselman Funeral Home & Cremation Svcs A.W.K. Enterprises PA Section American Water Works Assn. Camp Hill Family Chiropractic Charles E. Shields III Grass Roots Landscaping LLC Spritz and Splatter Hot Frog Print Media Susquehanna Oil Company Mechanicsburg Mini-Storage The Long Group, LLC Fight Hunger in Mechanicsburg Fred Beans Automotive Group recently launched the Fred Beans 500,000 Meals Challenge. Each month – May through December 2020 – Fred Beans Automotive Group will donate $25,000 to be divided among organizations that fight hunger where we operate. Locally, the donation dollars will directly benefit the Central Pennsylvania Food Bank, which distributed 35 percent more pounds of food in March when the economic impacts of the pandemic began intensifying. In Mechanicsburg, Fred Beans operates Ford and Kia dealerships, both with automotive services, and a CARSTAR collision center. The monthly donation will come from car sales. They will also donate a portion of customers’ service and CARSTAR collision bills. It is estimated that the funds donated from all Fred Beans sites in PA and NJ will provide 400,000 meals for individuals and families who need assistance. You can help by: - Making a donation at our 500,000 Meals Challenge site at https://www.fredbeans.com/half-million-meals-challenge/. - Asking their customers to “round up” at your registers to donate to this hunger relief effort. - Involving your employees in a fundraising event to participate in this good cause to help our neighbors. For more information, or to join the “Challenge,” contact Beth Beans Gilbert at [email protected] SBA LOANS still available though Orrstown Bank Contact: DALE FLOR | Branch Executive Officer 1110 East Simpson Street, Mechanicsburg, Pa. 17055 717-697-9002 | M: 717-215-6029 | F: 717-697-9046 1-888-677-7869 www.orrstown.com Do you have insurance questions pertaining to your business and COVID-19? Gunn Mowery has created an informational page to help! If you have questions or want to discuss further, contact Mark Yost: (717) 761-4600 x3114 [email protected] Prepared by the U.S. CHAMBER OF COMMERCE GUIDE TO PPP LOAN FORGIVENESS Under the Paycheck Protection Program (PPP) created by the CARES Act, loans may be forgiven if borrowers use the proceeds to maintain their payrolls and pay other specified expenses. The Treasury Department and Small Business Administration recently released the application form and instructions for loan forgiveness. The forgiveness forms, instructions, and worksheets can be downloaded here. PPP borrowers must apply for loan forgiveness with the lender that processed the loan. This guide is designed to help borrowers understand the process by which their loan forgiveness amount will be calculated and the overall approach of the loan forgiveness process. THANK YOU TO OUR PRESENTING PARTNER View Full Guide here. View Full Guide here. Paycheck Protection Program (PPP) FAQ’s from the U.S. Department of Treasury The U.S. Department of Treasury released an FAQ document to address common inquiries and requests for information pertaining to the Paycheck Protection Program (PPP). In addition to the FAQ document, please review the following resources provided by the U.S. Department of Treasury below and visit their webpage for additional information. A top-line overview of the program can be found here. If you’re a lender, more information can be found here. If you’re a borrower, more information can be found here. The application for borrowers can be found here. Click Here to Learn More SBA opens Economic Injury Disaster Loan (EIDL) to Agricultural Businesses Resource Guide compiled by Chamber Member Keith Long (Varano Spong Financial Group) Guide contains general resources, resources for kids, food services and more. Special Menu Pricing Valid Through June 2020 LIMITED TIME! 5 cents each, full color, 17” X 10.875” menus Do you need to offer a limited menu or make pricing changes? Are you planning for disposable menus in the future? Menu – Single Use Or maybe you need CHECK US OUT AT 17" x 10.875" take-out menus now that you TOWN | 123 MAIN STREET 000-000-0000 HURRY! Quantities are very limited. Folded – 8.5" x 10.875" WWW.WEBSITE.COM 60 lb. matte APPETIZERS NIGIRI/SASHIMI ENTREES SKEWERS More available online Priced per piece NAGOMI TERIYAKI CHIRASHI didn’t need before? Assorted sashimi over sushi GYOZA AHI TUNA TATAKI* BIG EYE TUNA 4 CRABMEAT 1.5 BENTO BOX CHICKEN rice, chef’s choice 17 Pan-fried pork dumplings 5 Thin-sliced seared tuna Chicken or salmon with 3 sides CHICKEN WITH SCALLIONS 2.5 CHICKEN SKIN 2.5 AHI TUNA 3.5 INARI (2 PCS) 3.5 with ponzu sauce 12 and chef’s choice roll 15 EDAMAME 4 SAKE DON CHICKEN GIZZARD 2 CHICKEN MEATBALL 3.5 ALBACORE TUNA 3.5 ASPARAGUS (2 PCS) 3 NAGOMI SUSHI BENTO BOX* Salmon sashimi over sushi rice 17 SPICY EDAMAME* 5 SHIROMI USUZUKURI* CHICKEN THIGH 2.5 CHICKEN KNEEBONE 2 Whitefish with radish and SNAPPER 2.5 AVOCADO (2 PCS) 3 Nigiri and sashimi with 3 sides, TEKKA DON 8 chef’s choice 24 CHICKEN BREAST 2.5 FRIED OYSTERS ponzu sauce 18 SALMON 3 MACKEREL 2.5 Tuna sashimi over sushi rice 17 4 NAGOMI SKEWER DON AGEDASHI TOFU YELLOWTAIL WITH YELLOWTAIL 3.5 SURF CLAM 3.5 UNI AND IKURA DON* BEEF JALAPEÑO Chicken, beef, shrimp and Sea urchin and salmon roe over SHRIMP SHUMAI 5 vegetable skewers over rice 15 5 Fresh yellowtail with jalapeño WHITE TUNA 3.5 SALMON ROE (IKURA) 3.5 sushi rice 28 NEW YORK STRIP KALBI FRIED CHICKEN WINGS 8 Marinated short ribs 5 and ponzu sauce 15 SMOKED SALMON 3.5 FLYING FISH ROE (TOBIKO) 3 YAKITORI BOWL UNAJU* RIB-EYE STEAK 7 3 chicken thigh skewers TORIKARAGE OCTOPUS WITH SHRIMP 2.5 SMELT ROE (MASAGO) 2.5 Grilled eel over rice 21 Deep-fried marinated chicken 5 over rice 14 BACON WRAPPED SESAME OIL 9 SUSHI REGULAR/DELUXE SQUID 2 ROE FESTIVAL NAGOMI TERIYAKI* BACON WITH ASPARAGUS 3 BACON WITH GARLIC 3 VEGETABLE TEMPURA OKONOMIYAKI Ikura, Tobiko, Masago 7 8 nigiri with chef’s choice roll 3.5 Chicken, salmon or seafood Deep-fried assorted vegetables 7 Japanese-style pancake with OCTOPUS 24 / 12 nigiri with chef’s choice BACON WITH CHEESE 3 BACON WITH SHRIMP 5.5 grilled to order, served with Add shrimp for 2 assorted seafood and EEL 3 SALMON FESTIVAL roll. Chef’s choice 32 Salmon, Smoked Salmon, vegetables and rice 18 BACON WITH MUSHROOM 3.5 BACON WITH SCALLOP 8.5 AVOCADO BOWL vegetables 12 SASHIMI REGULAR/DELUXE AJI (HORSE MACKEREL) 3.5 Salmon Roe 8 BACON WITH TOMATO 3 Spicy crunch tuna wrapped NIGIRI SAMPLER* KATSU CURRY/ 10 sashimi 26 / 16 sashimi / EGG CAKE 2 TUNA FESTIVAL CHICKEN CURRY* with avocado 9 8 pieces, chef’s choice 15 Chef’s choice 36 SEAFOOD TAKOYAKI* SCALLOP 5 Albacore Tuna, Ahi Tuna, Japanese curry with pork or SASHIMI SAMPLER White Tuna 8 chicken cutlet 12 SUSHI AND SASHIMI SHRIMP 4 SALMON 6 Deep-fried octopus ball 5 8 pieces, chef’s choice 15 10 sashimi and 10 nigiri, TONKATSU chef’s choice 46 SEA SCALLOP 8 Deep-fried pork cutlet, served with vegetables and rice 15 ROLL BOAT REGULAR/DELUXE Clipper Magazine will do all the PORK CATCH OF THE DAY 8 regular rolls 44 / 8 regular SALAD & SOUP 3 4 Market Price. Special fishes imported directly from Japan. BULGOGI rolls and 4 specialty rolls, PORK BELLY SWEET MARINATED PORK HOUSE SALAD NAGOMI SALAD Marinated beef served with rice 15 chef’s choice 79 Ginger dressing 2 Spring mix with smoked salmon Ask your server what is available today. HWEDUPBAP VEGETABLES AVOCADO SALAD and sweet potato 10 UNI KOHADA WAGYU BEEF SUSHI BOAT REGULAR/DELUXE/ Sashimi with mixed greens, SUPER DELUXE ASPARAGUS 1.5 GARLIC 1.5 ¢ Ginger dressing 8 SASHIMI SALAD FATTY TUNA SEA BASS KIMME DAI served with rice 15 20 nigiri and 1 specialty 49 / Spring mix with assorted CHERRY TOMATO 1.5 GINKGO NUTS 2.5 40 nigiri and 2 specialty 89 / vegetables 10 HIRAME KAMPACHI AND MORE… BARA CHIRASHI* SHIITAKE MUSHROOM 2 OKRA 3 Assorted sashimi over soba 60 nigiri and 4 specialty 169 PER MENU noodles 19 chef’s choice SHISHITO HOT PEPPERS 1.5 BRUSSELS SPROUTS 3 5 NOODLES OTHER artwork and design for you and More available online RICE CAKE (SPICY) 3 REGULAR ROLLS Cut into 6 pieces $50 per thousand SHOYU RAMEN* KAMO NANBAN COMBINATION Pork loin, vegetables and egg Duck meat and green onion 10 with soy sauce base 9 VEGETARIAN ROLLS UNCOOKED ROLLS SKEWER REGULAR/DELUXE NABEYAKI UDON* 5 skewers 15 / 12 skewers 30 chef’s choice MISO RAMEN Hot pot with shrimp, mixed YELLOW RADISH 2.5 CUCUMBER 3 VEGGIE CRABMEAT 3 NAGOMI SPICY