Kokage Menu.Xlsx

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Food Soba - Noodles Rice / Donburi - COLD - Zaru Soba 15 Tuna Donburi 19 Scallion and wasabi served with chilled dashi dipping sauce Blue Fin Tuna sashimi marinated in our special soy sauce over rice Ume Oroshi Soba 16 Miyazaki Wagyu Beef Donburi 28 Pickled plum, grated daikon and nori served in a chilled dashi Wagyu beef and soft-boiled egg over rice Kaisen Donburi MP Tempura Zaru Soba 27 Assortment of Sashimi over rice Today's assortment of tempura served with chilled dashi dipping sauce - HOT - Side Dishes Hanamaki Soba 17 Topped with ariake nori, ginger and scallion served in a hot dashi Tempura 19 Today's tempura Kinoko Kitsune Soba 16 Aburi - Age 11 Seasonal mushrooms, deep fried tofu and scallion served in a hot dashi Fried tofu served with barley miso and scallion Grilled Nama - Fu 10 Kamo Nanban Soba 22 Our signature wheat protein with miso Sliced duck, ginger and scallion served in a hot dashi Dashimaki Tamago 10 Udon - Noodles Japanese style egg omelette - COLD - Udon in Chilled Dashi 17 Saba Zushi 7 Egg, myoga, ginger, grated daikon, shiso and shredded kombu Kyoto style cured Japanese mackerel pressed sushi in a chilled dashi - HOT - Seasonal Shojin cuisine Prix fixe Menu 55 Curry Udon 16 Beef tendon stew, deep fried tofu, fried onion and scallion in a hot house made curry broth by Kajitsu Drinks Seasonal Special Sake ~ Sparkling ~ Kokage, Kajitsu Exclusive Special Hot Yuzu Drink/ Non-Alcoholic 7 Yuzu Soda/ Non-Alcoholic 9 Tsuki no Katsura Bikkuri Gyoten, Kyoto 23 (6oz) Naturally carbonated sparkling cloudy nigori sake. Home-made Hot Ginger/ Non-Alcoholic 6 Gentle sweetness and nice acidity. Home-made Ginger ale/ Non-Alcoholic 8 ~ Fruits based Sake by the Glass ~ 13 Ume Rose: Nanbu Bijin Plum Sake, Iwate Very food friendly sugar free plum sake with light and clean finish. Tea : Ippodo ~ Iced ~ 13 Yuzu Omoi, Kyoto Hoji Cha 5 Refreshing yuzu citrus sake. Dark roasted green tea, a rich aroma and light aftertaste Mugi Cha 5 ~ Premium Sake ~ Gls/ Crf / Btl Caffeine free, a rich roasted barley flavor and taste M 19 / 36 / 98 ~ Hot by the Pot ~ Matsuno Midori Junmai Daiginjo, Kyoto Subtle aroma of young greens with a long and slightly dry finish Gyokuro Rimpo 20 Medium-bodied, with enough umami with a light astringentɹ M 15 / 28 / 73 Hakkaisan Junmai Ginjo, Niigata Sencha Hosen 12 "Magic water" Super clean, crisp and dry finish. Nice balance of sharpness and sweetness, fresh aftertaste 11 / 20 / − Hoji Cha 8 Daishichi Kimoto Honjozo, Fukushima Dark roasted green tea, a rich aroma and light aftertaste Creamy and gentle richness from the old-fashioned Kimoto brewing method Genmai Cha M 7 Mixture of green tea and roasted brown rice ~ Premium Sake by the Bottle ~ Mugi Cha 7 M 225 Caffeine free, a rich roasted barley flavor and taste Urakasumi Junmai Daiginjo “M”, Miyagi The pinnacle of ultra premium pure rich sake. Gorgeous aromas, rich flavors and smooth texture. Beer White Wine Gls / Btl Asahi Draft 8 2015 Asatsuyu Sauvignon Blanc, −/ 115 Its refreshing barley flavor and crisp aftertaste. Imported from Japan Napa Valley 375ml “Rice Beer” Echigo Koshihikari 15 2015 Lieu Dit Sauvignon Blanc, 14 / 82 This is a dry beer with a crisp palate and finish. Imported from Japan Santa Barbara 750ml Kagua ; “Blanc” 14 2014 Vincent Monthe, 16 / 94 Fresh yuzu aroma, a hint of malt and hop flavor. Chablis 750ml Kagua ; “Rouge” 14 Red Wine A mixed aroma of spicy sansho and roasted malt. 2012 Murasaki, −/ 336 Napa Valley 375ml 2014 Giacomo Borgogno & Figli Barbera d’Alba, Italy 750ml 14 / 82.

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Age Dashimaki Tamago Grilled
Donburi / 丼 Served with a seasonal side dish Tuna Donburi Blue Fin Tuna sashimi marinated in special soy sauce served over rice 19 まぐろ漬け丼 Uni Ikura Donburi Sea urchin and salmon roe served over rice 25 うにいくら丼 Miyazaki Wagyu Beef Donburi Wagyu beef and soft-boiled egg on top served over rice 28 宮崎牛温卵丼 Side Dish Tempura Today's tempura 15 本日の天ぷら Aburi - Age Fried tofu wth miso 11 炙りお揚げ Dashimaki Tamago Japanese-style egg omelette 10 出汁巻き玉子 Grilled Nama-Fu Our signature wheat protein with miso paste 10 生麩田楽 Saba Zushi Kyoto Style cured Japanese mackerel pressed sushi 7 鯖寿司 by Kajitsu OPEN: Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) CLOSED: Monday LUNCH CLOSED: Sunday and Every 1st day of the month Kokage Lunch Menu 2016 Noodles / 麺類 Served with a seasonal side dish Soba COLD Zaru Soba and Inari Zushi Soba noodles, scallion and wasabi served with chilled dashi broth dipping 15 ざる蕎麦稲荷寿司 Ume Oroshi Soba and Inari Zushi Soba noodles, pickled plum, grated daikon and nori served in a chilled dashi broth 16 梅おろし蕎麦稲荷寿司 Sudachi Soba and and Inari Zushi Sliced sudachi citrus served in a chilled dashi broth 18 酢橘そば稲荷寿司 Tempura Soba and Inari Zushi Soba noodles, today's special assortment of tempura served with chilled dashi broth dipping 19 天ぷら蕎麦稲荷寿司 HOT Kinoko Kitsune Soba and Inari Zushi Soba noodles, seasonal mushrooms, deep fried tofu and scallion served in a hot dashi broth 16 きのこきつねそば稲荷寿司 Hanamaki Soba and Inari Zushi Soba noodles, topped with Ariake nori, ginger and scallion served in a hot dashi broth
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KOKAGE Dinner Menu 2016 Oden, Japanese Pot-Au-Feu /
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Dinner Menu 2016
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Combination Plate Appetizer Salad Sushi
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