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‐2011.1.21‐ 74

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‐2011.1.21‐ 74 ※当日変更したメニューは反映されていません Presenter(J) date time Session Sponsor FINAL MENU NAME (recommended) Sat 1:15pm GS ― Shottsuru Jiru (Akita Rigional Fish Sauce Soup) (for GS) Natazuke - Rice Koji Pickles Fri 4:15pm W ― Anekkozuke - Red Shiso Colored Pickles Iburigakko - Smoked Daikon Pickles 安倍 太郎 Sat 8:30am W JETRO Kiritanpo - Akita Rigional Rice Cake, Kiritanpo Nabe, and Kiritanpo Dengaku Thu 7:00pm MK JETRO Shottsuru Jiru - Akita Rigional Fish Sauce Soup Anekkozuke - Red Shiso Colored Pickles Fri 12:00pm FL JETRO Iburigakko - Smoked Daikon Pickles Asazuke - Quick Pickles Shirmp, White Fish and Vegetable Tempura Sat 2:30pm GS ― Kakiage - Tempura Cluster Shirmp, White Fish and Vegetable Tempura Fri 2:45pm W ― Kakiage - Tempura Cluster 新井 均 Kakiage-Don (Tempura Cluster Rice Bowl) Thu 7:00pm MK ― Shrimp, Shiitake and Maitake Tempura 7:45pm MK ― Uni wrapped in Nori Fri 12:00pm FL ― Scallop Tempura 2:30pm GS ― ― Sat 3:45pm S ― Mori Soba - Cold Soba 堀井 良教 Thu 7:00pm MK ― Hot Temupra Soba Fri 12:00pm MK ― Oroshi Soba-Soba with Grated Daikon (cold) Sat 3:45pm S ― (with Horii) 小川 要 Thu 7:00pm MK ― (with Horii) traditional kamo-nanban (classic) - tasting Second one is soba with sea urchin (modern) - tasting Sat 2:30pm GS ― soba (just demonstration) コタニ シュウイチ oyster shooter (just demonstration) Thu ― MK ― Cold and modern: Scallop and Nambu bijin sake shooter Fri ― MK ― Duck confi hot soba Thu 5:20pm GS ― Nigiri of Kohada, Maguro(Red Tuna) and Marinated Maguro(Zuke) 1:15pm GS ― Futty Tuna and Assorted Nigiri Shari (Sushi Rice) Fri 2:45pm S Mizkan Anago and sauce Gunkan roll 今田 洋輔 Sat 8:30am S ― Monk Fish Liver in Battleship Roll and Venus Clam Thu 7:00pm MK Mizkan Nigiri of Kohada, Maguro and Fluke Fri 7:45pm MK Mizkan Zuke, Fresh Ikura, and Anago Sat 12:00pm MK Mizkan Monk Fish Liver Appetizer with Nigiri of Scallop, Broiled Fatty Tuna and Venus Clam Fri ― FL Mizkan Nigiri of Kampachi and Bonito and Kappa Maki(Cucumber rolls) Fri 6:00pm GS ― Broiled Fatty Tuna and Fresh Ikura Thu ― MK Mizkan (with Imada) 遠山 茂 Fri ― MK Mizkan (with Imada) Sat ― MK Mizkan (with Imada) Fri ― FL Mizkan (with Imada) Thu ― MK Mizkan (with Imada) Fri ― MK Mizkan (with Imada) 森峰也 Sat ― MK Mizkan (with Imada) Fri ― FL Mizkan (with Imada) Sirloin Steak with Shiso Buds and Anchovy Sauce Sat 10:00am GS ― Miso-Flavored Beef Tongue Braised in Red Wine Fri 2:45pm S Maruhachi Muramatsu Seafood Dashi Bouillabaisse Sat 3:45pm S Kinjirushi Wasabi-Flavored Roasted Beef Filet with Tamari Soy and Butter Sauce 熊谷 喜八 Thu 7:00pm MK Kinjirushi Sukiyaki-Style Boiled Roast Beef with Egg Yolk Sauce and Wasabi Marukome Miso-Flavored Beef Tongue Braised in red wine Hakubaku Crispy Cereal Frite with Smoked Salmon Mousseline Sat 12:00pm MK Hakubak Chilled Udon Pasta with Uni Maruhachi Muramatsu Seafood Dashi Bouillabaisse 黒川 光晴 Sat 11:30am GS ― Konerigaki - Kneaded Sweet Bean Paste, Persimmon Shaped 太田 博文 Fri 2:45pm W Imuraya Kuzu Kiri with Yuzu Jam Siratama Mochi in Sweet Bean Soup 坂昭彦 Ayuyaki with Ogura Yokan - Sweet Fish Shaped Cake with Azuki Bean Jelly 黒川 光晴 Sat 8:30am W ― Oshimono - Press Shaped Sugar Craft 太田・坂の2名 Nerikiri - Kneaded Sweets Thu 7:00pm MK ― Kuzu Kiri with Yuzu Jam 太田 博文 Fri 7:45pm MK ― Konashi, Kurigata - Kneaded Sweet Bean Paste, Chestnut Shape 黒川 光晴 Sat 12:00pm MK ― Wasanbon Higashi - Dry Sugar Craft made of Premium Sugar 坂昭彦 Fri 12:00pm FL ― Siratama Mochi in Sweet Bean Soup Pickled Salmon and Seaweed Salad in Sea Water Jelly 三國 清三 Sat 10:00am GS ― Smoked Beef Rib Eye with Umami Paste #6 74 ‐2011.1.21‐ 〈特集〉日本の味と文化が世界の食文化を変える ～CIAWOF2010～ カリキュラム メニュ一覧 Session=GS／General Session S／Seminor W／Workshop MK/Market Place Presenter(J) date time Session Sponsor FINAL MENU NAME (recommended) Flounder and Wasabi Roll Sat 3:45pm S Kinjirushi Roast Duck with Wasabi Umami Sauce Wasabi and Sake Ice cream 三國 清三 Pickled Salmon and Seaweed Salad in Sea Water Jelly Fri 4:15pm W Mizkan Eggplant salad, Miso flavor with Figs Thu 7:00pm MK Maruhachi Muramatsu Umami Cup: Japanese Dashi Jule, Kabocha and Shrimp Fri 7:45pm MK Nippn Black Sesami Tiger Shrimp Beignet with Umami Mayonnaise Kushiage Butter Healthy Croquette 10:00am GS ― Fried Shrimp Asparagus Skewerd Fri Healthy Croquette 水野 幾郎 Green Pea Croquette 4:15pm W Leave a nest Fried Shrimp Asparagus Skewerd 7:45pm MK Leave a nest Green Pea Croquette Sat 12:00pm MK Leave a nest Healthy Croquette Fri 12:00pm FL Leave a nest Pork Cutlet Kushiage Fri 10:00am GS ― One Spoon Noodle Ramen Fri 4:15pm S ― Shio Ramen - Salt Ramen Thu 7:00pm MK ― One Spoon Noodle Ramen Sat 12:00pm MK ― Chilled Ramen with Chicken Stock 森住 康二 Fri 12:00pm FL ― Shoyu Soy Ramen GSIII, S10, FL, MK Ramen Soup Base (for Shoyu, Shio, One Spoon Noodle Ramen) S10, FL Chashu-Pork Topping S10, FL, MK(S) Fried Shallot Topping S10, FL Menma - Pickled Bamboo Shoots Topping 10:00pm GS ― Ivan Sio Ramen Fri 4:15pm S Ago Dashi Shoyu Ramen アイバン オーキン Thu 7:00pm MK ― Ivan Ramen Style Hiyashi Chuuka - Tokyo Cold Summer Noodles Sat 12:00pm MK ― Creamy seasonal vegetable and soy milk tsuke men Fri 12:00pm FL ― Ago Dashi Shoyu Ramen Gyu Suki - Beef Sukiyaki Sat 3:45pm S Yuima-ru Grilled Wagyu with Ponzu Jelly 坂本 孝 Beef Shigureni Fri 7:45pm MK Yuima-ru Shabu Shabu Sat 12:00pm MK Yuima-ru Braised Wagyu loin 2:30pm GS ― Yasai no Takiawase (Simmered Vegetables) Steamed Black Rice Sat 8:30am S Hakubaku Tofu Sesame Flavor 野村 大輔 3:45pm S JETRO Tasting Tray Broiled Tofu with Barley Thu 7:00pm MK Hakubaku 16-Variety Multi Grain Porridge ジェフラムジー ― ― ― ― ― 1:15pm GS ― Jibuni - A regional Simmered Duck Dish of Kanazawa Sat 8:30am W JETRO Tai no Karamushi - Steamed Red Sea Bream with Okara Filling 闍木 慎一朗 Thu 7:00pm MK JETRO Jibuni - A regional Simmered Duck Dish of Kanazawa Fri 7:45pm MK JETRO HasuMushi - Steamed Lotus Dumpling, A Regional Delicacy of Kaga Prefecture 2:45pm S Maruhachi Muramatsu Various Dashi Making Fri 7:45pm MK Maruhachi Muramatsu Clear Soup wih Chicken Dumpling 柳原 尚之 Pork Umami Simmer Sat 12:00pm MK Maruhachi Muramatsu Mackerel Sjinano Style Fri 1:15pm GS ― How to Clean Fish, Make Sashimi and Kobujime (Konbu Marinated Snapper) 荒木 稔雄 Sat 3:45pm S KORIN/Sakai City/Gohan Society Fluke Kinshi Maki, Cucumber Maki, and Kabura Maki Thu 7:00pm MK Ninben Sea Bream and Yuba Soup 10:00am GS ― Miwa Original Savory Pancake with noodles (Modern Yaki) Miwa Original Scallion Pancake (Negi Yaki) Fri 2:45pm W KORIN/Sakai City/Gohan Society Miwa Original Savory Pancake (Okonomiyaki) 柏原 克己 Miwa Original Savory Pancake with noodles (Modern Yaki) Thu 7:00pm MK ― Miwa Special Scallion Pancake (Negi-Yaki with Flavored Beef Tendon) Sat 12:00pm MK ― Miwa Original Savory Pancake with noodles (Modern Yaki) Fri 12:00pm FL ― Miwa Soba Meshi (Stir-Fried Noodle and Rice with Flavored Beef Tendon) 6:00pm GS ― Ni-Anago Oshizushi - Slow cooked Anago Sea Eel Pressed Sushi Fri Ebi & Tai Oshizushi - Shrimp and Sea Bream Pressed Sushi 2:45pm S Mizkan Salmon and Shiso Pressed Norimaki 駒木 司郎 Thu 7:00pm MK ― Saba Oshizushi - Cured SabaMackerel Pressed Sushi Fri 7:45pm MK ― Ebi & Tai Oshizushi - Shrimp and Sea Bream Pressed Sushi Sat 12:00pm MK ― Salmon and Shiso Pressed Norimaki Fri 12:00pm FL ― Ni-Anago Oshizushi - Slow cooked Anago Sea Eel Pressed Sushi ‐2011.1.21‐ 75 ※当日変更したメニューは反映されていません Presenter(J) date time Session Sponsor FINAL MENU NAME (recommended) Thu ― MK ― (with Komaki) Fri ― MK ― (with Komaki) 本車田 武弘 Sat ― MK ― (with Komaki) Fri ― FL ― (with Komaki) 8:30am GS Assorted Sashimi Platter 2:45pm W Kai USA Introducing Usuzukuri and Tairazukuri Sashimi, Knife cuts and Needle thin Vegetable cuts Bento Wheat Gluten fried and simmered Yuba simmered Grilled Tofu and Miso Salmon Grilled in soy mirin sauce 栗栖 正博 Fri Steamed Duck and simmered 4:15pm S JETRO Egg omlet Shitake and cucumber dressed with sesame Snapper log sushi Chesnut and ginkonut rice Shiba Dsuke and Daikon Pickels Other Sunny lettuce Pet bottle for tea Yosenabe - Assorted Hot Pot Fri 2:45pm W Ninben Miso Nikomi Nabe - Miso Hot Pot 栗栖 基 Kasujiru - Miso Soup with Sake Lees Thu 7:00pm MK Ninben Kinoko Rice with Tatsuta Age Fri 7:45pm MK Ninben Japanese beef noodle with Bonito Soup Fri 11:00am GS ― Fava Beans with Sweet Tofu Sauce Sat 11:00am GS ― Simmered Calamari (Squid) and Daikon Radish Cold Beef Shabu Shabu Katsuo (Bonito) Dashi Kombu Dashi Ichiban Dashi (Flavored Dashi) Fri 4:15pm S Ajinomoto Sun-Dried Tomatoes and Chicken Dashi 村田 吉弘 Chawanmushi with Sun-Dried Tomato & Chicken Dashi Ohitashi with Sun-Dried Tomato & Chicken Dashi Kobujime - Sea Bream Marinated in Kombu Sat 8:30am W Ajinomoto Grilled Chicken with Cured Ham Simmered Carrots Thu 7:00pm MK Ajinomoto Roasted Chicken with "Hondashi" (with Shimoguchi) Vegetables with "Hondashi" Fri 7:45pm MK Ajinomoto Hamachi Roll with Cured Ham (with Shimoguchi) Sat 12:00pm MK Ajinomoto Spaghetti with "Hon Dashi" (with Shimoguchi) Fri 8:30am GS ― Salmon Cedar Grill Turnip with Yuzu Miso Grilled Duck with Kinome Sat 8:30am S McCormick 中東 久人 Shimeji Mushroom Pickled in Miso with Yuzu Flavor Beef Filet Terrine with Sansho Salad of Sea Vegetable with Shrimp and Root Vegetable Fri 4:15pm W Mizkan Beef Nanbanzuke (Escabeche) Nagaimo with Sea Urchin and Citrus Jule 4:15pm S Gekkeikan/Ozeki Miso Braised Mackerel with Yuzu Pepper Fri Grilled Amadai (tilefish) with Sake flavor 中村 元計 7:45pm MK JETRO Teppai - Regional Kyoto Dish Lotus Root with Spicy Mustard and Sesame Sat 12:00pm MK JETRO Eggplant Flavored in Yuzu Miso Fried Fig with Rice Cracker Meyer Lemon Shiro Miso Sauce Fri 4:15pm W Nippn Sea Bream Teriyaki with Asparagus Sauce 佐竹 洋治 Thu 7:00pm MK Nippn Fried Sea Bream with Tea leaf and Rice Cracker Fri 7:45pm MK
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