KOKAGE Dinner Menu 2016

Appetizer / 前菜

Sashimi MP Aburi-age 12 Sashimi of the day Fried tofu wth miso 本日のお造り 炙りお揚げ

Otsukemono 6 Deep-fried Sea Bass 12 Pickled napa cabagge Served with ume-salt 白菜の浅漬け すずきの唐揚げ

Potato Salad 7 House-made Smoked Duck 13 ポテトサラダ 自家製スモーク鴨ハム

Fried Japanese Taro Potato 8 Dashimaki Tamago 14 小芋から揚げ Japanese-style egg omelette 出汁巻き玉子 Grilled Eggplant 9 Served with sesame sauce Gyusuji Nikomi 16 焼き茄子胡麻クリーム掛け Beef tendon stew, konnyaku, scallion and soft-boiled organic egg 牛すじ煮込み Grilled Nama-fu 9 Our signature wheat gluten with miso paste Miyazaki Wagyu Beef Sukiyaki 38 生麩田楽 Sliced beef simmered with sweet 宮崎牛すき焼き

Shuko / 酒肴

Shuko is a food experience in the Japanese countryside, where over the centuries sake brewing developed alongside traditional preservation cooking techniques. Similar to the creation and refinement of wine, cheese and charcuterie in old world Europe, Shuko similarly represents the evolution of essential preservation methods into distinguished culinary art forms. Sake and the variety of preserved fish on our menu represents traditional Japanese flavors praised for their unique character and ability to transport one's senses to another time and place. Shuko is the quintessential food and beverage pairing of upscale inns, tucked-away izakaya, and country homes across Japan.

Rice Cracker 5 Additive-free rice cracker from Nakamuraken Kyoto Tarako Kasuzuke 12 京都 中村軒謹製 無添加のおかき Cod roe pickled with sake lees たらこ粕漬け Saba Heshiko 9 Salted mackerel Karasumi 19 鯖へしこ Japanese bottarga からすみ Itawasa 10 Sliced boiled house-made fish cake Funa Zushi 24 板わさ From the beautiful waters of Lake Biwa, these freshwater carp are fermented for two years in salt and rice to produce a bold Sun-cured Whole Squid 12 and slightly acidic flavor. イカの丸干し 鮒寿司 Noodles / 麺類 Rice / ご飯

Soba Saba Zushi 12 COLD Kyoto Style cured Japanese mackerel pressed sushi Zaru 15 鯖寿司 Soba noodles, scallion, wasabi, nori and ginger served with chilled broth dipping ざる蕎麦 Kajitsu Roll 18 Breaded portabella mushroom, cabbage, myoga and brown mustard 嘉日寿司 Ume Oroshi Soba 16 Soba noodles, pickled plum, grated daikon and nori served in a chilled dashi broth Miyazaki Wagyu Beef Donburi 28 梅おろし蕎麦 Soft-boiled organic egg served over rice with a cup of soup and pickles 宮崎牛温卵丼

Tempura Soba 19 Soba noodles, today's special assortment of served with chilled dashi broth dipping 天ぷら蕎麦

Karasumi Soba 20 Soba noodles, Japanese bottarga and nori served in a chilled dashi broth からすみ蕎麦

HOT Hanamaki Soba 17 Soba noodles, topped with Ariake nori, ginger and scallion served in a hot dashi broth 花巻蕎麦

House-made Roast Pork Soba 18 Soba noodles, scallion and soy-simmered bamboo shoots served in a hot dashi broth 肉そば

Kamo Nanban Soba 19 Soba noodles, sliced duck, ginger and scallion served in a hot dashi broth 鴨南蛮蕎麦

Udon

HOTCOLD by Kajitsu Noodles in Chilled Broth 17 Egg, Myoga, ginger, grated daikon, shiso and shredded kombu

ぶっかけうどん OPEN:

HOTCOLDHOT Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Stewed Wagyu Beef Udon 19 Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) Burdock roots, ginger, sesame and scallion served in a hot dashi broth 肉煮込みうどん CLOSED:

Monday Ramen Kokage Signature Ramen 19 LUNCH CLOSED: Scallion, egg and ginger in kyoto-style Suppon-turtle broth Sunday and Every 1st day of the month こかげラーメン