Dinner Menu 2016
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Age Dashimaki Tamago Grilled
Donburi / 丼 Served with a seasonal side dish Tuna Donburi Blue Fin Tuna sashimi marinated in special soy sauce served over rice 19 まぐろ漬け丼 Uni Ikura Donburi Sea urchin and salmon roe served over rice 25 うにいくら丼 Miyazaki Wagyu Beef Donburi Wagyu beef and soft-boiled egg on top served over rice 28 宮崎牛温卵丼 Side Dish Tempura Today's tempura 15 本日の天ぷら Aburi - Age Fried tofu wth miso 11 炙りお揚げ Dashimaki Tamago Japanese-style egg omelette 10 出汁巻き玉子 Grilled Nama-Fu Our signature wheat protein with miso paste 10 生麩田楽 Saba Zushi Kyoto Style cured Japanese mackerel pressed sushi 7 鯖寿司 by Kajitsu OPEN: Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) CLOSED: Monday LUNCH CLOSED: Sunday and Every 1st day of the month Kokage Lunch Menu 2016 Noodles / 麺類 Served with a seasonal side dish Soba COLD Zaru Soba and Inari Zushi Soba noodles, scallion and wasabi served with chilled dashi broth dipping 15 ざる蕎麦 稲荷寿司 Ume Oroshi Soba and Inari Zushi Soba noodles, pickled plum, grated daikon and nori served in a chilled dashi broth 16 梅おろし蕎麦 稲荷寿司 Sudachi Soba and and Inari Zushi Sliced sudachi citrus served in a chilled dashi broth 18 酢橘そば 稲荷寿司 Tempura Soba and Inari Zushi Soba noodles, today's special assortment of tempura served with chilled dashi broth dipping 19 天ぷら蕎麦 稲荷寿司 HOT Kinoko Kitsune Soba and Inari Zushi Soba noodles, seasonal mushrooms, deep fried tofu and scallion served in a hot dashi broth 16 きのこきつねそば 稲荷寿司 Hanamaki Soba and Inari Zushi Soba noodles, topped with Ariake nori, ginger and scallion served in a hot dashi broth -
Kokage Lunch March 2016
Kokage Lunch March 2016 Today's Special / 本日のスペシャル Today's Special Lunch MP Comes with a seasonal side dish, pickles and a cup of soup 本日の日替わり定食 Side Dish Tempura 15 Today's special assortment of tempura 本日の天ぷら ■▲● Aburi - Age Fried tofu wth miso 11 炙りお揚げ ■▲● Grilled Nama-Fu Our signature wheat gluten with miso paste 10 生麩田楽 Dashimaki Tamago Japanese-style egg omelette 10 出汁巻き玉子 Saba Zushi Kyoto Style cured Japanese mackerel pressed sushi 7 鯖寿司 OPEN: Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) *Close 3pm Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) CLOSED: Monday LUNCH CLOSED: Sunday and Every 1st day of the month A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated ■▲● …Shojin cuisine (a type of vegetarian) Noodles / 麺類 Served with a seasonal side dish Soba COLD Zaru Soba and Saba-Zushi Soba noodles, scallion and wasabi served with chilled dashi broth dipping 15 ざる蕎麦 鯖寿司 HOT Kamo Nanban Soba and Inari Sushi Soba noodles, sliced duck, ginger and scallion served in a hot dashi broth 19 鴨南蛮蕎麦 稲荷寿司 Kinoko Kitsune Soba and Saba-Zushi Soba noodles, seasonal mushrooms, deep fried tofu and scallion served with hot dashi broth dipping 16 きのこきつねそば 鯖寿司 Udon COLD HOT Wagyu Beef Udon and Inari Zushi Udon noodles, sliced beef, burdock roots, ginger, sesame and scallion served in a hot dashi broth 19 肉牛蒡うどん 稲荷寿司 Yuba Egg Udon and Saba-Zushi Scallion and ginger served in hot broth 16 ゆば玉子うどん 鯖寿司 Ramen Kokage Signature Ramen and Small White Rice Scallion, egg and ginger in kyoto-style Suppon-turtle broth 19 こかげラーメン 小ご飯 ■▲● Shojin Ramen and Small White Rice Ramen noodles in spicy miso broth topped with seasonal vegetables 19 精進ラーメン 小ご飯 Donburi / 丼 Served with a seasonal side dish and a cup of soup Miyazaki Wagyu Beef Donburi Wagyu beef and soft-boiled egg on top served over rice 28 宮崎牛温卵丼 Uni Ikura Donburi Sea urchin and salmon roe served over rice 20 うにいくら丼 Tuna Donburi Blue Fin Tuna sashimi marinated in special soy sauce served over rice 19 まぐろ漬け丼 Oyako Don Chicken and poached egg over rice 18 親子丼. -
Irasshaimase...Welcome (Ihr-RAH-Shai-MAH-Seh)
Irasshaimase...welcome (ihr-RAH-shai-MAH-seh) Dear Guest, On behalf of the entire team, welcome to Toki. At Toki we are committed to provide our guests with an exceptional dining experience every time you walk through our doors. We offer cuisine created with only the freshest local and imported ingredients. If there is anything we can do to make your dining experience with us more enjoyable, please feel free to ask any one of our staff. Thank you for dining with us today and we hope you will enjoy whether experiencing sushi, bento, teppan yaki or any of a la carte dishes. Sincerely, Nancy D. Manager - Restaurants ABOUT OUR MENU We present many "Izakaya" style a )a carte dishes in our menu and the best way to experience them is to order a number of dishes for sharing among your party, just like tapas, so everyone can enjoy a wide range of taste. Izakaya is a establishment hugely popular among Japanese as a place where they can share delicious food and relaxing drink to unwind together after a busy day with friends and co-workers. Cold Appetizers* > Salmon Tartar It-tV*;!/*;!/ 43 dhs Fresh sushi grade salmon bits and herbs served with ponzu sauce. Crab Stick Cocktail -h--frW=y9 36 dhs Crab stick and cucumber served with tobiko mayonnaise sauce. Kamo Roast Duck Wn-x 43 dhs Roasted duck served with grated radish in special shichimi sauce. Yellowtail Carpaccio /w^tfXfrl'/^a 46 dhs Thinly sliced yellowtail served in carpaccio style. BeefTataki ttctcZ 48 dhs Thinly sliced medium grilled beef served with ponzu sauce. -
Kishu Katsuura
Glass Float Bluefin tuna (kuro-maguro or hon-maguro) Restaurants and Direct-sales Stores 2018.3.12 450 kg catch Heaviest catch at the Katsuura Fish Market Tuna Also known as the “Black Diamond,” the Bluefin tuna is synonymous with high-grade tuna, but its fishing output is small. It is a top-grade fish that can be caught in waters near Japan, the Atlantic Ocean, and the Kishu Bluefin tuna Mediterranean Sea. Big-eye tuna (mebachi-maguro, bachi, or daruma) Its name is derived from its perfectly Katsuura round large eyes. It is used for sashimi. Most tuna What is a Glass Float (bindama)? fishing is done in comparatively warmer areas of the “Bindama” is glass sphere that used as buoy in “Longline Fishing”. The environmen- Big-eye tuna sea. Big-eye tuna comprises most of the sushi that tally friendly Bindama is match up with “Longline Fishing”. Nowadays, Plastic Buoy Japanese people eat. is used, but in Nachikatsuura Town that proud as “Tuna’s Landing Number 1 in Ranked first in Japan for tuna catches Yellowfin tuna (kihada-maguro, or kiwada) Japan”. “Bindama” is used as Artwork and displayed arond Katsuura Port, Yellowfin tuna (kihada-maguro, or kiwada) are tuna with Nachikatsuura Shopping District and Bindam Street. a slightly yellow colored skin. Their meat is pink, so there is no distinction between the tuna belly and red flesh. As there is little change in their skin color, they Yellowfin tuna are often used in canned food and fish sausages, in Longline Fishing addition to sashimi. Albacore (binnaga-maguro, binchou or tonbo) Albacore (binnaga-maguro, binchou or tonbo) are the smallest species of tuna with the longest pectoral fins. -
KOKAGE Dinner Menu 2016 Oden, Japanese Pot-Au-Feu /
KOKAGE Dinner Menu 2016 Oden, Japanese Pot-au-feu / Daikon 5 Konnyaku 6 Beef Cheek 9 Octopus 12 Egg 6 Deep-fried Tofu 7 Fish Cake w/ Clam 10 Camembert 12 Nama-fu 6 Pork Sausage 9 Tuna w/ Scallion 11 Kokage Specialties Sashimi MP Aburi-age 12 Sashimi of the day Fried tofu wth miso Otsukemono 6 Simmered Monkfish Liver 13 Pickled napa cabagge Ginger Ohitashi 9 House-made Smoked Duck 14 Chilled spinach and crab in dashi broth Grilled Nama-fu 9 Dashimaki Tamago 14 Our signature wheat protein with miso paste Japanese-style egg omelette Shuko / Shuko is a food experience in the Japanese countryside, where over the centuries sake brewing developed alongside traditional preservation cooking techniques. Similar to the creation and refinement of wine, cheese and charcuterie in old world Europe, Shuko similarly represents the evolution of essential preservation methods into distinguished culinary art forms. Sake and the variety of preserved fish on our menu represents traditional Japanese flavors praised for their unique character and ability to transport one's senses to another time and place. Shuko is the quintessential food and beverage pairing of upscale inns, tucked-away izakaya, and country homes across Japan. Rice Cracker 5 Smoked Beef Tongue 12 Additive-free rice cracker from Nakamuraken Kyoto Saba Heshiko 9 Karasumi 19 Salted mackerel Japanese bottarga Sun-cured Whole Squid 12 Funa Zushi 24 From the beautiful waters of Lake Biwa, these freshwater carp are fermented for two years in salt Tarako Kasuzuke 12 and rice to produce a bold and slightly acidic flavor. -
Dinner Menu 2016
KOKAGE Dinner Menu 2016 Appetizer / 前菜 Sashimi MP Aburi-age 12 Sashimi of the day Fried tofu wth miso 本日のお造り(一種) 炙りお揚げ Otsukemono 6 House-made Smoked Duck 13 Pickled napa cabagge 自家製スモーク鴨ハム 白菜の浅漬け Dashimaki Tamago 14 Potato Salad 7 Japanese-style egg omelette ポテトサラダ 出汁巻き玉子 Fried Japanese Taro Potato 8 Gyusuji Nikomi 16 小芋から揚げ Beef tendon stew, konnyaku, scallion 牛すじ煮込み Aemono 9 Vinegared miso marinated firefly squid with broccoli rabe Clam Kuzuni 18 蛍烏賊と菜の花の酢味噌和え Simmered clam with scallion and Myoga 蛤とネギと茗荷のくず煮 Grilled Nama-fu 9 Our signature wheat gluten with miso paste Kyoto Bamboo shoots Hot Pot 30 生麩田楽 Simmered bamboo shoot with wakame seaweed 若竹鍋（京都産 筍使用） Flash-fried Japanese Icefish 10 白魚白扇揚げ Shuko / 酒肴 Shuko is a food experience in the Japanese countryside, where over the centuries sake brewing developed alongside traditional preservation cooking techniques. Similar to the creation and refinement of wine, cheese and charcuterie in old world Europe, Shuko similarly represents the evolution of essential preservation methods into distinguished culinary art forms. Sake and the variety of preserved fish on our menu represents traditional Japanese flavors praised for their unique character and ability to transport one's senses to another time and place. Shuko is the quintessential food and beverage pairing of upscale inns, tucked-away izakaya, and country homes across Japan. Saba Heshiko 9 Tarako Kasuzuke 12 Salted mackerel Cod roe pickled with sake lees 鯖へしこ たらこ粕漬け Tofu-yo 9 Karasumi 19 Fermented tofu Japanese bottarga, winter delicacy 豆腐よう からすみ Itawasa 10 Funa Zushi 24 Sliced boiled house-made fish cake From the beautiful waters of Lake Biwa, these freshwater carp 板わさ are fermented for two years in salt and rice to produce a bold and slightly acidic flavor. -
Lunch Menu Take out Menu
LUNCH MENU TAKE OUT MENU APPETIZER SALAD Oshitashi おしたし Boiled spinach in light sauce 4 Field Green Salad Mixed green 4 Hijiki ひじき Simmered hijiki seaweed 4 Grilled Chicken Salad Mixed green with sliced asian spicy 10 chicken Shumai シュウマイ Steamed shrimp dumpling 5 Seaweed Salad Seaweed Vinaigrette 5 Gyoza 餃子 Pan friend dumpling 6 Edamame 枝豆 Steamed baby soy bean 4 COMBINATION PLATE (Served with rice and soup) American Favourite Chicken Teriyaki, Shumai, edamame and california roll 9 Zen Agedashi tofu, vegetable tempura, hikiki, edamame, avocado cucumber roll 12 Power Combo Beef teriyaki, tempura, shumai, edamame and california roll 18 Roll Combo California roll, spicy tuna, edamame and shumai 10 Noodles & Tekka Don Any noodle with small tekka don 16 ENTREE (Served with rice and soup) Tonkatsu とんかつ Deep fried breaded pork with fine sliced cabbage 10 Ginger Pork しょうが 焼 き Thin sliced pork marinated in ginger sauce with vegetables 10 Tempura 天ぷら Assorted shrimp and vegetable tempura 10 SUSHI & GRILL Grilled Fish 焼き魚 Grilled fish of the day with dairy side dish 10 Yakiniku 焼肉 Pan fried thin sliced beef and vegetables in yakiniku sauce 12 Chicken Teriyaki 照り焼きチキン Grilled marinated chicken and vegetables 12 Beef Teriyaki 照り焼きビーフ Grilled marinated beef and vegetables 16 Salmon Teriyaki 鮭 照り焼き Grilled marinated salmon and vegetables 12 Curry カレ ー Beef curry over rice 10 Katsu Curry カツカレ ー Beef curry over deep fried breaded pork and rice 14 Tontoro 豚トロ塩 焼 Grilled berkshire pork cheek 14 SUSHI and SASHIMI (Served w. soup) DONBURI (Served w. soup -
OHTAWARA Restaurant & Café
Reading this list OHTAWARA Restaurant & Café MAP Japanese food Sushi Udon・Soba Western food Pics. Introduces Store’ s description, Interior, Chinese food Japanese Café set meal store’ s choice souvenir. Store’ s icon Introduces category of store and shows of the other side map. On the occasion of use Store’ s name *Data published on March 16, 2015. Contents may have change. Store’ s introduction *A consumption tax and a service charge are Store’ s information included in the price. A Area Phone *There are irregular holidays, so please check it on Ad Adress the telephone. O Opening hours H Holiday P Parking spaces R Recommend Re Reservation Ohtawara City Okashige Mainly, we serve meat dishes. We can cope with small groups or a banquet for 100 people. Japanese Food A 0287-22-2474 Ad 1-3-9,Yamanote O Last Call H Sun (lunch) P R Beef stew set（￥670） Japanese Restaurant Aji-no-mingei Ohtawara Kappou Kataokaya We have extensive menu that suits everyone, be they girls, boys, We invite you to enjoy lunch, dinner or banquet in Japanese zashiki children, adults, or elderly people. type rooms. A 0287-23-4450 Ad 1-14-8,Murasakizuka A 0287-22-2138 Ad 1-10-2,Chuo O Last Call H Open everyday P O H Sun P R Nagasaki Champon(Noodle dish)（￥961） R Lunch（￥1,100） Japanese traditional Restaurant Uo-honjin Hokkaido food Restaurant Shakotan Shibuya Fresh seafood is available from Hokkaido. Charcoal-grilled dishes and Back to our traditional origins, we serve local seasonal dishes. meat dish are increasingly popular. -
Chamber Chatter
Chamber CHATTER 5.21.20 6 West Strawberry Avenue, Mechanicsburg, PA 17055 (717) 796-0811 www.mechanicsburgchamber.org In This Issue: CHAMBER EVENTS Fight Hunger in Mechanicsburg.......................2 All in-person Chamber events are A Virtual Wine & Chocolate Pairing Event.......9 on-hold until further notice. Stay tuned for upcoming virtual offerings! News, Events & more! Tuesday, May 26 - 10:00am AM Strategies For Business Success- Virtual Edition Hiyam Wakeem, Business Performance Coach & Trainer at Focal Point Business Coaching of Central Pennsylvania, will present “One-Minute-Management.” The presentation will offer business owners a framework on how to succeed sooner with less stress in challenging times, will cover communication styles, the art of redirecting misaligned behavior, and more! RSVP to [email protected]. Zoom login credentials will be provided upon registration. 5.25.20 For a full calendar of chamber and member events, Honoring and remembering our nation’s visit www.mechanicsburgchamber.org/events fallen service members Thank You For Renewing Your Membership! America’s Auto Auction Harrisburg Musselman Funeral Home & Cremation Svcs A.W.K. Enterprises PA Section American Water Works Assn. Camp Hill Family Chiropractic Charles E. Shields III Grass Roots Landscaping LLC Spritz and Splatter Hot Frog Print Media Susquehanna Oil Company Mechanicsburg Mini-Storage The Long Group, LLC Fight Hunger in Mechanicsburg Fred Beans Automotive Group recently launched the Fred Beans 500,000 Meals Challenge. Each month – May through December 2020 – Fred Beans Automotive Group will donate $25,000 to be divided among organizations that fight hunger where we operate. Locally, the donation dollars will directly benefit the Central Pennsylvania Food Bank, which distributed 35 percent more pounds of food in March when the economic impacts of the pandemic began intensifying. -
Combination Plate Appetizer Salad Sushi
LUNCH APPETIZER SALAD Shumai - steamed shrimp dumpling 6 Field Green Salad - mixed greens 5 Gyoza - pan fried pork & vegetable dumpling 7 Seaweed Salad - seaweed vinaigrette 6 Edamame - lightly salted steamed soybean 4 Avocado Salad - sliced avocado on a eld green salad 10 Crispy Spring Roll - deep fried vegetable spring roll 8 Popcorn Shrimp - bite-sized breaded shrimp with spicy sauce 12 Eggplant with Yuzu Miso - grilled eggplant and citrus yuzu miso sauce 6 Tuna or Salmon Tartar - chopped tuna or salmon in spicy sauce with avocado and tempura crunch 14 COMBINATION PLATE *served with soup American Favourite - chicken teriyaki, shumai, edamame and California roll 10 Zen - agedashi tofu, vegetable tempura, hijiki, edamame and avocado cucumber roll 12 Power Combo - beef teriyaki, tempura, shumai, edamame and California roll 20 Roll Combo - California roll, spicy tuna roll, edamame and shumai 12 ENTREE *served with rice & soup とんかつ Tonkatsu - deep fried breaded pork with ne sliced cabbage 12 しょうが 焼 き Ginger Pork - thin sliced pork marinated in ginger sauce with vegetables 12 天ぷら Tempura - assorted shrimp and vegetable tempura 12 焼き魚 Grilled Fish - grilled sh with daily side dish (mackerel or pike sh) 12 焼き肉 Yakiniku - pan fried thin sliced beef and vegetables in teriyaki sauce 14 照り焼きチキン Chicken Teriyaki - grilled chicken and vegetables with teriyaki sauce 14 照り焼きビーフ Beef Teriyaki - grilled ribeye steak and vegetables with teriyaki sauce 20 鮭 照り焼き Salmon Teriyaki - grilled marinated salmon and vegetables with teriyaki sauce 14 カレ ー Curry -
Small Plates • おつまみ Sashimi • 刺身 Fried • 揚物 Grilled
SMALL PLATES • GRILLED • SOBA & RICE • おつまみ 焼物 〆 spring salad 13 wild hamachi teriyaki 15 teuchi soba 22 seasonal greens, strawberry. pistachio, white sesame shio koji cured amberjack. house teriyaki sauce, hand made soba noodles, mackerel sushi vegan, gf sansho pepper wild mushroom kakiage soba 15 potato salad 7 white miso black cod 20 soba noodles in hot dashi, fried wild mushroom kakiage russet potatoes, pickled red onion, baby arugula charcoal grilled black cod, roasted mushrooms, white miso kamo nanban soba 14 pacific squid nutaae 10 kalbi shortrib 25 soba noodles in hot dashi, sliced duck, charred scallion monterey squid, scallion, mt. rose apple, charcoal grilled red miso marinated short rib, yuzu kosho white miso mustard sauce mushroom rice ochazuke 15 beef houbayaki 25 charcoal grilled pine + oyster mushroom rice, grilled salmon, shiraae 11 top sirloin steak. red miso, seasonal vegetables, turnip top, shio kombu, nori, hot dashi, pickles seasonal vegetables, white tofu dressing magnolia leaf whole trout MKT DESSERT • 甘味 SASHIMI • wood fire grilled miso yuan marinated mcfarland 刺身 springs trout soy milk ice cream 9 sashimi moriawase 27 soy milk ice cream. strawberry compote, shortbread cookie yellowfin ahi tuna, smoked king salmon, monterey squid, SIGNATURE • pear ice cream 9 pacific sardine, trout roe, oregon coast wasabi 名物 pear ice cream, buckwheat crumble, candied almond albacore tuna tataki 18 snow peak gratin 17 lightly seared albacore tuna, sunchoke chip, sprouts, seasonal vegan white miso + soy milk gratin hojicha panna cotta 8 kumquat, ginger, ponzu vanilla pudding, roasted green tea syrup kakuni 20 hirame kobujime 17 braised pork belly, soft boiled soy egg, sansho pepper tofu donuts 8 kombu cured halibut, daikon, shiso, lemon agrumato, tofu and white miso doughnuts, mt. -
Kokage Menu.Xlsx
Food Soba - Noodles Rice / Donburi - COLD - Zaru Soba 15 Tuna Donburi 19 Scallion and wasabi served with chilled dashi dipping sauce Blue Fin Tuna sashimi marinated in our special soy sauce over rice Ume Oroshi Soba 16 Miyazaki Wagyu Beef Donburi 28 Pickled plum, grated daikon and nori served in a chilled dashi Wagyu beef and soft-boiled egg over rice Kaisen Donburi MP Tempura Zaru Soba 27 Assortment of Sashimi over rice Today's assortment of tempura served with chilled dashi dipping sauce - HOT - Side Dishes Hanamaki Soba 17 Topped with ariake nori, ginger and scallion served in a hot dashi Tempura 19 Today's tempura Kinoko Kitsune Soba 16 Aburi - Age 11 Seasonal mushrooms, deep fried tofu and scallion served in a hot dashi Fried tofu served with barley miso and scallion Grilled Nama - Fu 10 Kamo Nanban Soba 22 Our signature wheat protein with miso Sliced duck, ginger and scallion served in a hot dashi Dashimaki Tamago 10 Udon - Noodles Japanese style egg omelette - COLD - Udon in Chilled Dashi 17 Saba Zushi 7 Egg, myoga, ginger, grated daikon, shiso and shredded kombu Kyoto style cured Japanese mackerel pressed sushi in a chilled dashi - HOT - Seasonal Shojin cuisine Prix fixe Menu 55 Curry Udon 16 Beef tendon stew, deep fried tofu, fried onion and scallion in a hot house made curry broth by Kajitsu Drinks Seasonal Special Sake ~ Sparkling ~ Kokage, Kajitsu Exclusive Special Hot Yuzu Drink/ Non-Alcoholic 7 Yuzu Soda/ Non-Alcoholic 9 Tsuki no Katsura Bikkuri Gyoten, Kyoto 23 (6oz) Naturally carbonated sparkling cloudy nigori sake.