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Dinner Menu 2016

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Dinner Menu 2016 KOKAGE Dinner Menu 2016 Appetizer / 前菜 Sashimi MP Aburi-age 12 Sashimi of the day Fried tofu wth miso 本日のお造り(一種) 炙りお揚げ Otsukemono 6 House-made Smoked Duck 13 Pickled napa cabagge 自家製スモーク鴨ハム 白菜の浅漬け Dashimaki Tamago 14 Potato Salad 7 Japanese-style egg omelette ポテトサラダ 出汁巻き玉子 Fried Japanese Taro Potato 8 Gyusuji Nikomi 16 小芋から揚げ Beef tendon stew, konnyaku, scallion 牛すじ煮込み Aemono 9 Vinegared miso marinated firefly squid with broccoli rabe Clam Kuzuni 18 蛍烏賊と菜の花の酢味噌和え Simmered clam with scallion and Myoga 蛤とネギと茗荷のくず煮 Grilled Nama-fu 9 Our signature wheat gluten with miso paste Kyoto Bamboo shoots Hot Pot 30 生麩田楽 Simmered bamboo shoot with wakame seaweed 若竹鍋（京都産 筍使用） Flash-fried Japanese Icefish 10 白魚白扇揚げ Shuko / 酒肴 Shuko is a food experience in the Japanese countryside, where over the centuries sake brewing developed alongside traditional preservation cooking techniques. Similar to the creation and refinement of wine, cheese and charcuterie in old world Europe, Shuko similarly represents the evolution of essential preservation methods into distinguished culinary art forms. Sake and the variety of preserved fish on our menu represents traditional Japanese flavors praised for their unique character and ability to transport one's senses to another time and place. Shuko is the quintessential food and beverage pairing of upscale inns, tucked-away izakaya, and country homes across Japan. Saba Heshiko 9 Tarako Kasuzuke 12 Salted mackerel Cod roe pickled with sake lees 鯖へしこ たらこ粕漬け Tofu-yo 9 Karasumi 19 Fermented tofu Japanese bottarga, winter delicacy 豆腐よう からすみ Itawasa 10 Funa Zushi 24 Sliced boiled house-made fish cake From the beautiful waters of Lake Biwa, these freshwater carp 板わさ are fermented for two years in salt and rice to produce a bold and slightly acidic flavor. 鮒寿司 Noodles / 麺類 Rice / ご飯 Soba Saba Zushi 12 COLD Kyoto Style cured Japanese mackerel pressed sushi Zaru Soba 15 鯖寿司 Soba noodles, scallion, wasabi, nori and ginger served with chilled dashi broth dipping ざる蕎麦 Kajitsu Roll 18 Breaded portabella mushroom, cabbage, myoga and brown mustard 嘉日寿司 Ume Oroshi Soba 15 Soba noodles, pickled plum, grated daikon and nori served in a chilled dashi broth Uni Ikura Donburi 20 梅おろし蕎麦 Sea urchin and salmon roe served over rice, with a cup of soup and pickles うにいくら丼 Tempura Soba 19 Miyazaki Wagyu Beef Donburi 28 Soba noodles, today's special assortment of tempura served with chilled dashi broth dipping Soft-boiled organic egg served over rice with a cup of soup and pickles 天ぷら蕎麦 宮崎牛温卵丼 Karasumi Soba 20 Soba noodles, Japanese bottarga and nori served in a chilled dashi broth からすみ蕎麦 HOT Hanamaki Soba 17 Soba noodles, topped with Ariake nori, ginger and scallion served in a hot dashi broth 花巻蕎麦 Kamo Nanban Soba 19 Soba noodles, sliced duck, ginger and scallion served in a hot dashi broth 鴨南蛮蕎麦 Additional Soba 9 蕎麦ざる1枚追加 Udon HOTCOLD by Kajitsu Udon Noodles in Chilled Broth 17 Egg, Myoga, ginger, grated daikon, shiso and shredded kombu ぶっかけうどん OPEN: HOTCOLDHOT Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Wagyu Beef Udon 19 Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) Sliced beef, burdock roots, ginger, sesame and scallion served in a hot dashi broth 肉牛蒡うどん CLOSED: Monday Ramen Kokage Signature Ramen 19 LUNCH CLOSED: Scallion, egg and ginger in kyoto-style Suppon-turtle broth Sunday and Every 1st day of the month こかげラーメン .
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