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The Journal of Nutrition 1956 Volume 58 No.1

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The Journal of Nutrition 1956 Volume 58 No.1 CONTENTS No. 1 JANUARY 1956 James M. Orten. Biography of Eugen Baumann (1846 -1896) with frontis­ piece .................................................................................................... 3 W. A. H ardison, R. W. E ngel, W. N. L inkous, H. C. Sweeney and.G. C Graf. Eecal chromic oxide concentration in 12 dairy cows as related to time and frequency of administration and to feeding schedule. One f-gure 11 E lwood F. E eber, C. C. Morrill, Horace W. N orton and Harry E. Rhoades. Studies of the effects of ehlortetraeycline, vitamin E and vita­ min K in the nutrition of the rat. I. Growth. One figure..................... 19 W erner J. M ueller. Feasibility of the chromic oxide and the lignin indi­ cator methods for metabolism experiments with chickens...................... 29 W. J. M ueller, R. V. B oucher and E. W. Callenbach. Influence of age and sex on the utilization of proximate nutrients and energy by chiekens 37 Edwin T. Mertz and J ulius Golubow. Effect of optical antipodes of 6- hydroxy norleucine (hexahomoserine) on growth and hematopoiesis in rats .......................................................................................................................... 51 R uth M. L everton, M ary R. Gram, Marilyn Chaloupka, E ileen B rod­ ovsky and A my M itchell. The quantitative amino acid requirements of young women. I. Threonine. One figure ......................................... 59 R uth M. L everton, Mary R. Gram, E ileen B rodovsky, Marilyn Cha loupka, A my Mitchell and N orma J ohnson. The quantitative amino acid requirements of young women. II. Valine. One figure ............... 83 A rthur H. Smith, M ax K leiber, A rthur L. B lack and Glen P. L ofgreen. Transfer of phosphate in the digestive tract. III. Dairy cattle............ 95 A nthony M. A mbrose and Dorothy J. R obbins. Studies on comparative absorption and digestibility of acetoglycerides .................................. 113 Marjorie M. N elson, Catherine D. C. BaIrd, H oward V. W right and Herbert M E vans Multiple congenital abnormalities in the rat re­ sulting from riboflavin deficiency induced by the antimetabolite galaeto- flavin ................................................................................................... 125 L uther R. R ichardson and R uth B rock. Studies of reproduction in rats using large doses of vitamin B,, and highly purified soybean proteins . 135 iii CONTENTS No. 2 FEBRUARY 1956 Donald G. W alker and Zolton T. W irtschafter. Resorption of embryos in rats on Lathyrus odoratus diet. Seventeen figures ....................... 147 Donald G. W alker and Zolton T. W irtschafter. Estrogenic inhibition of fetal resorption in lathyrism. Sixteen figures ................................... 161 D. M ..H egsted, J. J. V itale and Helen M cGrath. The effect of low temperature and dietary calcium upon magnesium requirement. Four ■figures ............................................................................................... 175 Leslie P. Drtden, J oseeu B. F oley, Paul F. Gleis and ARTHUt M Hart­ man. Experiments on the comparative nutritive value of Cutter and vegetable fats. One figure ................................................... 189 Helen L. Mayfield and Richard R. R oehm. The influence of ascorbic acid and the souree of the B vitamins on the utilization of carotene. One figure ................................................................................................ 203 Ruth M. Leverton, N orma J ohnson, Jean Pazur and Joan Ellison. The quantitative amino acid requirements of young women. III. Tryptophan. One figure ........................................................................................ 219 W. T. W ong and B. S. Schweigert. Role of vitamin B^ in nucleic acid metabolism. I. Hemoglobin and liver nucleic acid levels in the rat .... 231 E dward J. T hacker. The dietary fat level in the nutrition of the rabbit . 243 M argaret L. Ross and Ruth L. P ike. The relationship of vitamin B, to protein metabolism during pregnancy in the rat ................................. 251 Herbert R. Heinicke, A lfred E. Harper and G. A. Elvehjem. Protein and amino acid requirements of the guinea pig. II. Effect of age, po­ tassium and magnesium and type of protein. One figure .................... 269 Dorothy A. E hmke, Bessie L. Davey and E. N eige Todhunter. The in­ fluence of age and diet on ascorbic acid metabolism in rats ............... 281 Ellen H. Morse, Martha P otc-ieter and Georgianna R. W alkeb. Ascorbic acid utilization by women. Response of blood serum and white blood cells to increasing levels of intake. One figure ................................... 291 No. 3 MARCH 1956 J. A. Goyco. A study of the relation between the liver protein regeneration capacity and the hepatic neerogenie activity of yeast proteins ............. 299 A. J. M cGinnis, R. W. Newburgh and V ernon H. Chsldelin. Nutritional studies on the blowfly, Phormia regina (Meig ). One figure ............... 309 W infrey W ynn, J ohn Haldi, K atherine Dickey Bentley and Mary L ouise L aw . Dental caries in the albino rat in relation to the chemical composition of the teeth and of the diet. II. Variations in the Ca/P ratio of the diet induced by changing the phosphorus content...................... 325 Leslie P. Dryden, Paul F. Gleis and A rthur M. Hartman. Reproduction and lactation of rats fed glyceryl trilaurate-containing diets ............... 335 CONTENTS R uth M. L everton, N orma J ohnson, J oan Ellison, Dovina GesLhwender and Florence Schmidt. The quantitative amino aeid requirement? of young women. IV. Phenylalanine, with and without tyrosine. Two figures ............................................................................................... 341 Ruth M. Leverton, J oan Ellison, N orma J ohnson, J ean P azur, Florence Schmidt and Donna Geschwender. The quantitative amino acid re­ quirements of young women. V. Leucine. One figure ......................... 355 Otto A. B essey M. K. Horwitt and Ruth H. Love. Dietary deprivation of rifc flavin and blood riboflavin levels in man. One figure...................... 367 Leon Swell, T. A. B oiter, Henry F ield, Jr and C. R. Treadwell. The absorption or plant sterols and their effect on serum and liver sterol levels 385 J. P. F easter, Sam L. Hansard, J. C. Outler and G. K. Davis. Placental transfer of cahium45 in the rat ............................................ 399 J ames H. Meyer. Influence of dietary fiber on metabolic and endogenous nitrogen excretion. Two figures ......................................................... 407 C. F. Gessert and P. H. P hillips. Protein in the nutrition of the growing dog .................................................................................................... 418 C. F. Gessert and P. H. P hillips. Adverse effects of some amino acid sup plements in low-protein diets for growing dogs ................................... 423 No. 4 APRIL 1956 J ordan G. Lee, Harold P. Dupuy and Herman E. Rolfs. Dietary protein and the development of rat lathyrism .................................................. 433 George S. Sharp, Sven L assen, S. Shankman, A. F. Gebhart, J r. and J ohn W. Hazlet. Studies of protein absorption using nitrogen15 as a tag .................................................................................................... 443 Hans F isher, R. C. Salander and M. W ight Taylor. Growth and creatine biosynthesis in the chick as affected by the amino acid deficiencies of casein. Three figures ......................................................................... 45 Ruth Okey and Marian M. L yman. Protein intake and liver cholesterol: Effects of age and growth of the test animal. One figure...................... 471 Helen L. Mayfield and Richard R. R oehm. Carotene utilization as influ­ enced by the addition of vitamin Bu to diets containing yeast or a syn­ thetic vitamin mixture ....................................................................... 483 Marian E. Swendseid, I ona W illiams and Max S. 'Dunn. Amino acid re­ quirements of young women based on nitrogen balance data. I. The sulfur-containing amino acids ........................................................... 495 Marian E. Swendseid and Max S. Dunn. Amino acid requirements of young women based on nitrogen balance data. II. Studies on isoleucine and on minimum amounts of the eight essential amino acids fed simultaneously 507 F umito Taketa, Marguerite A Constant, Henry S. P erdue and P aul H. P hillips. Maternal liet and resistance to dental caries in the cotton rat 519 VI CONTENTS Herbert P. Sarett and uawrence P. Snipper with the technical assist­ ance oe D. L. Schneider. Effect of adding' carbohydrate to milk diets I. Growth and body composition......................................................... 529 Herbert P. Sarett and L awrence P. Snipper with the technical assist­ ance op d. l. Schneider. Effect of adding carbohydrate to milk diets. II Water restriction. One figure ....................................................... 543 Taketami Saktjragi and Fred A. K itaImerow. The biological utilization of various rat-soluble esters of pyridoxine and 4-desoxypyridoxine by rats . 557 Herbert C. T idwell. Effect of choline, methionine and ethionine on fat ab­ sorption ............................................................................................. 569 EUGEN BAUMANN (1846-1896) £ . & EUGEN BAUMANN (December 12, 1846 - November 3, 1896) The reinankable development of physiological chemistry and its related science, nutrition,
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