EDWARD C. KENDALL March 8, 1886-May 4, 1972
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Die Anfänge Der Physiologischen Chemie: Ernst Felix Immanuel Hoppe-Seyler (1825-1895)
Die Anfänge der physiologischen Chemie: Ernst Felix Immanuel Hoppe-Seyler (1825-1895) vorgelegt von Diplom-Biochemikerin Anja Vöckel aus Wiesbaden Von der Fakultät I - Geisteswissenschaften - der Technischen Universität Berlin zur Erlangung des akademischen Grades Doktorin der Philosophie -Dr. phil.- genehmigte Dissertation Promotionsausschuß: Vorsitzender: Prof. Dr. Klaus Meister Berichter: Prof. Dr. Hans-Werner Schütt Berichter: Dr. Sven Dierig (MPIWG) Tag der wissenschaftlichen Aussprache: 8.05.2003 Berlin 2003 D 83 Vorwort Die vorliegende Arbeit entstand am Institut für Philosophie, Wissenschaftstheorie, Wissenschafts- und Technikgeschichte der Technischen Universität Berlin. Sie stellt einen Beitrag zur Biochemiegeschichte des 19. Jahrhunderts dar, ein Arbeitsgebiet, das mich als Biochemikerin besonders interessierte. Die Zielsetzung der Arbeit bestand darin, den wissenschaftlichen Werdegang des physiologischen Chemikers Felix Hop- pe-Seyler darzustellen und in diesem Zusammenhang die inner- und außerwissen- schaftlichen Faktoren der Disziplinengenese der physiologischen Chemie im 19. Jahr- hundert zu untersuchen. Der vorgegebene inhaltliche Rahmen der Studie machte nach einer kritischen Sichtung des zugänglichen Quellenmaterials zunächst eine sinnvolle Beschränkung desselben notwendig. In den Mittelpunkt der vorliegenden Arbeit wurden daher die wissen- schaftshistorisch noch unerschlossenen Briefe Hoppe-Seylers an seinen Lehrer Rudolf Virchow, an Emil Du Bois-Reymond, Wilhelm Ostwald, Heinrich Caro, Emil Erlen- meyer und den Verleger Karl Trübner, Schreiben Eduard Pflügers an Emil Du Bois- Reymond und Willy Kühnes an Rudolf Virchow sowie weitere handschriftliche Quel- len zum institutionengeschichtlichen Hintergrund aus dem Archiv der Berlin- Brandenburgischen Akademie der Wissenschaften, den Straßburger Archives départe- mentales du Bas-Rhin, dem Geheimen Staatsarchiv Preußischer Kulturbesitz Berlin, der Staatsbibliothek zu Berlin, dem Deutschen Museum München und dem Universi- tätsarchiv der Humboldt-Universität zu Berlin gestellt. -
Catalytic Approaches to the Synthesis of Amide Bonds
Catalytic Approaches to the Synthesis of Amide Bonds C. Liana Allen A thesis submitted for the degree of Doctor of Philosophy University of Bath Department of Chemistry February 2012 COPYRIGHT Attention is drawn to the fact that copyright of this thesis rests with its author. A copy of this thesis has been supplied on the condition that anyone who consults it is understood to recognise that its copyright rests with its author and they must not copy it or use material from it except as permitted by law or with the consent of the author. This thesis may be made available for consultation within the University Library and may be photocopied or lent to other libraries for the purposes of consultation. C. Liana Allen CONTENTS Acknowledgments iv Abbreviations v Abstract vii 1. Introduction 1 1.1 Introduction to Amides 1 1.2 Synthesis of Amides 4 1.2.1 Direct Coupling Methods 4 1.2.2 Coupling Reagents 7 1.2.3 Enzymatic Methods 14 1.2.4 Non-Metal Catalysts 16 1.2.5 Metal Catalysts 20 1.3 Summary 44 1.4 Project Aims 44 2. Results and Discussion I – Amides from Nitriles 45 2.1 Introduction 46 2.2 Initial Work 46 2.3 Optimisation 47 2.4 Mechanism Studies 53 2.5 Further Work 54 2.6 Conclusions 56 3. Results and Discussion II – Amides from Oximes 57 3.1 Introduction 58 3.2 Initial Work 58 3.3 Primary Amides 59 3.4 Secondary Amides 70 3.5 Mechanism Studies 79 3.5.1 Primary Amide Formation 79 3.5.2 Secondary Amide Formation 89 3.6 Conclusions 94 3.7 Future Work 95 4. -
Joana Salta Phd Thesis to Submitt
ADVANCES IN THE SYNTHESIS OF AMINOPYRAN -BASED CARBOHYDRATE MIMETICS AND THEIR EVALUATION AS SELECTIN INHIBITORS Inaugural-Dissertation Zur Erlangung des akademischen Grades des Doktors der Naturwissenschaften (Dr. rer. nat.) vorgelegt dem Fachbereich Biologie, Chemie, Pharmazie der Freien Universität Berlin Eingereicht von M. Sc. JOANA SALTA aus Lissabon, Portugal September 2014 1. Gutachter: Prof. Dr. Hans-Ulrich Reißig 2. Gutachter: Prof. Dr. Christian P. R. Hackenberger Promotionsdatum: 30.10.2014 To my parents The submitted doctoral thesis has been carried out under the supervision of Professor Dr. Hans-Ulrich Reißig in the period from August 2010 to September 2014 at the Institut für Chemie und Biochemie des Fachbereich Biologie, Chemie, Pharmazie der Freien Universität Berlin. Content Abbreviations 1 Abstract 3 German abstract 4 Summary 5 1. Introduction 12 1.1. Carbohydrate chemistry 12 1.1.1. Sulfated carbohydrates 12 1.1.2. Carbohydrate mimetics 13 1.1.3. Low molecular weight carbohydrate mimetic inhibitors 14 1.2. Multivalent interactions 16 1.2.1. Multivalent binding effects 16 1.3. Selectin-carbohydrate interactions 17 1.3.1. Selectin role during the inflammation process 17 1.3.2. Selectin structure and ligands 18 2. Scientific background 21 3. Aim of the present work 26 4. Results and Discussion 28 4.1. Synthesis of starting materials 28 4.1.1. syn-1,2-Oxazine synthesis 28 4.1.2. Lewis acid-induced rearrangement 28 4.1.3. Stereoselective reduction with sodium borohydride 29 4.1.4. Hydrogenolysis 33 4.1.5. Copper(II)-catalyzed diazotransfer 37 4.1.6. Introduction of protecting groups 39 4.1.7. -
The Journal of Nutrition 1956 Volume 58 No.1
CONTENTS No. 1 JANUARY 1956 James M. Orten. Biography of Eugen Baumann (1846 -1896) with frontis piece .................................................................................................... 3 W. A. H ardison, R. W. E ngel, W. N. L inkous, H. C. Sweeney and.G. C Graf. Eecal chromic oxide concentration in 12 dairy cows as related to time and frequency of administration and to feeding schedule. One f-gure 11 E lwood F. E eber, C. C. Morrill, Horace W. N orton and Harry E. Rhoades. Studies of the effects of ehlortetraeycline, vitamin E and vita min K in the nutrition of the rat. I. Growth. One figure..................... 19 W erner J. M ueller. Feasibility of the chromic oxide and the lignin indi cator methods for metabolism experiments with chickens...................... 29 W. J. M ueller, R. V. B oucher and E. W. Callenbach. Influence of age and sex on the utilization of proximate nutrients and energy by chiekens 37 Edwin T. Mertz and J ulius Golubow. Effect of optical antipodes of 6- hydroxy norleucine (hexahomoserine) on growth and hematopoiesis in rats .......................................................................................................................... 51 R uth M. L everton, M ary R. Gram, Marilyn Chaloupka, E ileen B rod ovsky and A my M itchell. The quantitative amino acid requirements of young women. I. Threonine. One figure ......................................... 59 R uth M. L everton, Mary R. Gram, E ileen B rodovsky, Marilyn Cha loupka, A my Mitchell and N orma J ohnson. The quantitative amino acid requirements of young women. II. Valine. One figure ............... 83 A rthur H. Smith, M ax K leiber, A rthur L. B lack and Glen P. L ofgreen. -
SYNTHESIS and CHARACTERIZATION of NOVEL BIOLOGICALLY ACTIVE BORON-CONTAINING ANALOGUES of CAPSAICIN by Maxim F. Landry a Thesis
SYNTHESIS AND CHARACTERIZATION OF NOVEL BIOLOGICALLY ACTIVE BORON-CONTAINING ANALOGUES OF CAPSAICIN By Maxim F. Landry A thesis submitted to the Department of Chemistry & Biochemistry Mount Allison University in partial fulfillment of the requirements for the Bachelor of Science degree with Honours in Chemistry Thesis Committee Supervisor Dr. Stephen Westcott Professor of Chemistry Reviewer Dr. Glen Briand Professor of Chemistry ii ACknowledgements Firstly, I would like to thank my parents for their unconditional love and support. I could never have had success that I did throughout this project without the lessons on hard work and perseverance you taught me growing up. To Chris Vogels, the Toads lab runs as smoothly as it does because of you. Because of the work you put in every day, us students can focus on doing research and having fun. Thank you for your lab guidance, Friday afternoon challenges, and our chats about sports. To Jen Melanson and Steve Geier, you’ve both set excellent examples on what it looks like to work effectively and efficiently in the lab. Thank you also to Danny Durant for your expert technical assistance and for eating lunch with me in the lounge most days, and to Dr. Glen Briand, my second reader. I also want to extend thanks to the great friends I’ve made as a Wild Toad. To Shortbread, G-Dawg, MKV, DR., Actor, Wigboys #1 and #2, JJ, and Skinny Boy, it has been a pleasure working with you all. A special thanks goes out to Cletus Gump for keeping the lab safe. To Steve Westcott, I can’t thank you enough for everything you’ve done for me. -
Tarek . I . Kakhia
Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org Organic Acid By Tarek . I . Kakhia 1 Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org 2 Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org 1 - Introduction To Organic Acid Contents 1 Introduction 2 Characteristics 3 Applications 4 Application in food 5 Application in nutrition and animal feeds 1 - Introduction An organic acid is an organic compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group – COOH. Sulfonic acids, containing the group – SO2OH, are relatively stronger acids. Alcohols, with – OH, can act as acids but they are usually very weak. The relative stability of the conjugate base of the acid determines its acidity. Other groups can also confer acidity, usually weakly: the thiol group –SH, the enol group, and the phenol group. In biological systems, organic compounds containing these groups are generally referred to as organic acids. 2 - Characteristics In general, organic acids are weak acids and do not dissociate completely in water, where as the strong mineral acids do. Lower molecular mass organic acids such as formic and lactic acids are miscible in water, but higher molecular mass organic acids, such as benzoic acid, are insoluble in molecular (neutral) form. On the other hand, most organic acids are very soluble in organic solvents. p-Toluene sulfonic acid is a comparatively strong acid used in organic chemistry often because it is able to dissolve in the organic reaction solvent. Exceptions to these solubility characteristics exist in the presence of other substituents that affect the polarity of the compound.