SOUL THEMED MEAL FEBRUARY COLD 2/6 - 2/9 Cornbread Biscuits
Deviled Eggs
Tri-color Rotini Salad
Vinaigrette-based Salad
Sweet Potato Pie
Pound Cake
HOT Creamy Mac & Cheese
Fried Catfish (Cornmeal)
Southern Collard Greens with diced Turkey
Smoked Sausage & Black Eyed Peas
Cajun-style Corn with Red & Green Peppers
ACTION STATION Carved Southern-style Bacon-wrapped Pork Loin
*Menus subject to change A FORMAL AFFAIR FEBRUARY
COLD Tossed Mesclun Greens with Raspberries 2/13 - 2/16 and Dried Cherries
Asparagus Salad with Artichokes and Roasted Red Peppers
Waldorf Salad - A classic apple, Celery and walnut salad
English Trifle (Trifle Bowls)
HOT Lobster Bisque with dill croutons
Artisan Breads with Honey Butter
Seafood Newburg Vol-u-vent - Seafood medley in rich Lobster Sauce served in pastry
Grilled Vegetable Planks
Twice Baked Potatoes stuffed with mashed and parsnip puree
Polenta Rounds Florentine topped with Spinach and Marinara Sauce
ACTION STATION Carved Slow Roasted Prime Rib of Beef - Served with Au jus & Horseradish Sauce Yorkshire Pudding
*Menus subject to change BUTCHER BLOCK BBQ FEBRUARY COLD Quinoa Vegetable Salad with fresh vegetables 2/20 - 2/23 Tomato and Cucumber Salad
Raspberry Vinaigrette
Honey Dijon Red Bliss Potato Salad
Cubed Watermelon with crumbled Feta Cheese
Assorted Brownies and Bars Lettuce, Onions, and Tomatoes
HOT Pulled Pork/Buns
Vegetarian Malibu Burgers
Corn on the Cobb on stick dipped in butter, Rolled in seasoned Parmesan and served standing up
Cheddar cheese & Jalapeño Biscuits
BBQ Baked Beans
Grilled all-Beef Giant Hot Dogs
Chili & Onions Cole Slaw/Buns
ACTION STATION Carved Slow Roasted and Smoked Beef Brisket with all the fixings Chipotle Cole Slaw Horseradish infused Pickles Multi-grain buns
*Menus subject to change MARDI GRAS FEBRUARY
COLD Cajun Corn & Bacon Maque Choux 2/27 - 3/2
Mardi Gras Salad
Creole Potato Salad
French Quarter Beignets
King Cake
HOT Chicken & Okra Gumbo
Cajun Catfish
Louisiana Shrimp Creole with Pasta
Collard Greens
Black-eyed Peas & Bacon
ACTION STATION Carved Sweet Blackened Pork Loin with Creole Mustard Cream Sauce
*Menus subject to change FIESTA FAVORITES MARCH
COLD Endive & Jicama Salad with Orange Vinaigrette 3/6 - 3/9
Cilantro Fruit Salad
House Fried Corn Chips Trio Salsas & Dips
Sopapillas
Caramel Flan
HOT Jalapeño Refried Beans
Taco Meat - Chicken
Spanish Rice
Taco Meat - Beef
Cheddar & Monterey Jack Enchiladas
Beef Tamales
Cheddar Cheese Cornbread
Taco Accompaniments: Flour Tortillas, Taco Shells, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Diced Tomatoes, Sliced Black Olives, Diced Onions
ACTION STATION Quesadilla Station Fillings: Chicken, Beef, Shrimp, Cheese, Peppers, Salsa, Cilantro
*Menus subject to change THANKSGIVING ANYTIME MARCH
COLD Fruit Cocktail 3/20 - 3/23
Jell-o Mold
Vegetable Crudité with Ranch Dressing
Spinach & Artichoke Dip, Fried Flatbread Chips
Broccoli & Raisin Salad
Traditional Tossed Greens Salad
Traditional Pumpkin Pie
Apple Pie
Pumpkin Bread
HOT Homestyle Dinner Rolls & Butter
Honey Glazed & Sliced Black Oak Ham
Kay’s Sweet Potatoes
Traditional Stuffing
Corn Soufflé
Green Bean Casserole with Fried Onion Topping
Smashed Potatoes
ACTION STATION Carved Tom Turkey, Giblet Gravy Orange Marmalade Cranberry Sauce
*Menus subject to change A FORMAL AFFAIR MARCH
COLD Tossed Mesclun Greens with Raspberries 3/27 - 3/30 and Dried Cherries
Asparagus Salad with Artichokes and Roasted Red Peppers
Waldorf Salad - A classic apple, Celery and walnut salad
English Trifle (Trifle Bowls)
HOT Lobster Bisque with dill croutons
Artisan Breads with Honey Butter
Seafood Newburg Vol-u-vent - Seafood medley in rich Lobster Sauce served in pastry
Grilled Vegetable Planks
Twice Baked Potatoes stuffed with mashed and parsnip puree
Polenta Rounds Florentine topped with Spinach and Marinara Sauce
ACTION STATION Carved Slow Roasted Prime Rib of Beef - Served with Au jus & Horseradish Sauce Yorkshire Pudding
*Menus subject to change RENT THEMED MEAL MARCH
COLD Tossed Mesclun Salad with Raspberries & Dried Cherries 3/29
Beer-battered Bananas
Waldorf Salad
HOT Soy Burgers
Pasta with Meatless Meatballs
Rice, Beans, Cheese Burritos
Fries with House-made Planks
Miso Soup
ACTION STATION Curry Vindaloo Jasmine Rice Bowls
*Menus subject to change