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Grand Finales

Chocolate Ganache Cake Triple Chocolate Trifle Dark chocolate Rich layers of chocolate cake, chocolate filled with chocolate whipped , chocolate cookies and . and covered with chocolate ganache. Chocolate-Almond Cake with Chocolate Chocolate-Bourbon Bread Cream Cheese Frosting Warm chocolate bread pudding laced with Kentucky Deeply chocolate almond-scented cake bourbon and served with a bourbon cream sauce. topped with rich almond-flavored chocolate cream cheese frosting. Chocolate Eclair Rich custard with layers of thin honey-scented Chocolate Caramel Toffee Cake cookies and vanilla cream topped Chocolate cake teamed with caramel, with a chocolate frosting. sweetened milk, toffee and whipped cream.

Chocolate-Pecan Rum Cake Devil’s Food Cake with Rich pecan filled chocolate cake scented with rum, White Mountain Frosting dressed with vanilla and chocolate cream glazes and Rich devil’s food cake frosted topped with toasted pecan pieces. with sweetened meringue.

Chocolate Espresso Cake Captain Morgan’s Rum Cake Chocolate espresso-laced bundt cake soaked Classic yellow bundt cake loaded with pecans with liqueur and garnished and soaked with Captain Morgan’s spiced rum. with chocolate-covered espresso beans. Black Walnut Cake Fuzzy Navel Cake with Cream Cheese Frosting Orange-scented bundt cake soaked with Scrumptious black walnut-scented cake topped peach schnapps and drizzled with a glaze. with cream cheese frosting and black walnuts. Trifle Irish Whiskey Cake Trifle of fresh bananas, vanilla custard and cookies Yellow bundt cake filled with caraway seeds and topped with sweetened whipped cream. chopped almonds and laced with Irish whiskey. Classic Southern Comfort Cake Spiced cake filled with carrots, raisins, Yellow bundt cake laced with pineapple and pecans and topped Southern Comfort whiskey. with a cream cheese frosting.

Carolina Coconut Cake Strawberry Shortcake Trifle Delicious moist yellow cake covered with Trifle of fresh strawberries, vanilla sweetened coconut sour cream frosting. custard and sweetened whipped cream.

Traditional Classic Lemon-Raspberry Trifle Classic Italian dessert of creamy custard set atop Trifle of lemon cake, vanilla custard, espresso-soaked lady fingers and garnished with raspberries and sweetened whipped cream. chocolate coated espresso beans. Lemoncello Cake Benne Seed Cake with Honey Frosting Lemon bundt cake soaked in lemoncello Moist vanilla cake loaded with sesame seeds and topped with a sugar glaze. and iced with a honey-cream cheese frosting. Cherry Yum Yum Praline Pumpkin Imperial Cream cheese and graham cracker Creamy pumpkin dessert seasoned with dessert topped with a sweetened cherry sauce. cloves and nutmeg and topped with a delightful sweet crust and toasted pecans. Baked Apple Crisp Sweetened apples teamed with oats, Pineapple Cream Cake brown sugar and pecans. Pineapple-scented cake topped with Served with freshly whipped sweet cream. pineapple and vanilla cream frosting. Classic Creme Brulee’ Haystacks Individual servings of baked cream custard Pretzels or Chinese noodles coated with topped with a burnt sugar crust. rich chocolate or creamy butterscotch.

Rosemary Creme Brulee’ Wedding Cookies Individual servings of rosemary-infused cream Pecan-filled cookies dusted custard topped with a burnt sugar crust. with confectioner’s sugar.

Symphony Brownies Cranberry-Walnut Tea Cookies Almond and toffee-laced chocolate brownies. Petite cookies loaded with sun-dried cranberries and English walnut pieces. Chocolate Panini Grilled miniature -crepes Petite Fruit Tartletts filled with hazelnut-scented chocolate. Miniature tarts filled with chantilly cream and topped with fresh fruit and berries. Selection based Peanut Butter Truffles on best seasonal ingredients available. Sweetened creamy peanut butter dipped in rich dark chocolate. Petite Petite classic served in tall shot glasses: Chocolate-Peanut Butter Key Lime Lemon Lush Krispie Treats Peanut Butter Puffed rice coated with a melange of Pumpkin crunchy peanut butter and semi-sweet chocolate.

White Chocolate Cashews Almond bark-coated salted cashew nuts. Summer 2012