Gadsby’s Tavern

GROUP LUNCH MENUS Please choose ONE of the packages shown below. Includes iced tea, soft drinks, coffee, tea & dessert.

Group Lunch Menu I Tavern Salad and Sally Lunn Bread A Monte Cristo Virginia puff pastry stuffed with Smithfield Ham, smoked turkey and cheese with a fresh raspberry sauce Chicken Salad on grain bread with homemade potato salad Ale battered Codfish served with crispy onion rings, Tavern slaw, cocktail sauce and potato fries $20.95 Menu (plus 9% tax and 20% gratuity)

Group Lunch Menu II Tavern Salad and Sally Lunn Bread Chicken Fontina boneless breast of chicken, pan sautéed, topped with spinach and Fontina cheese and served with creamy risotto Chesapeake Crab Cake with crispy julienne potatoes, warm sweet corn salad and citrus cocktail sauce Pasta Primavera seasonal vegetables sautéed in extra virgin olive oil and fresh herbs, tossed with angle hair pasta and sprinkled with parmesan Top Round Roast Beef 0ur tender, slow-roasted top round of beef, sliced with peppercorn gravy, whipped potatoes and sautéed seasonal vegetables $24.95 Menu (plus 9% tax and 20% gratuity) Please select ONE Dessert Rum-Laced Banana Bread Pudding Tipsy English Trifle Gingerbread with Cinnamon Icing Gadsby's Tavern

All dinners include a Tavern salad, Homemade Sally Lunn Bread and Non-Alcoholic Beverages.

The Jefferson

Tavern Salad and Sally Lunn Bread

Entrées

Prime Rib a hearty cut of prime beef, cooked to a perfect medium, served with Yorkshire pudding and horseradish sauce, whipped potatoes and vegetables du jour Chicken Fontina boneless breast of chicken, pan sautéed, topped with spinach and Fontina cheese and served with creamy risotto Herb-Crusted Grilled Salmon with whipped potatoes and vegetables du jour Pasta Primavera seasonal vegetables sautéed in extra virgin olive oil, garlic and fresh herbs tossed with angel hair pasta

Desserts Gingerbread with Cinnamon Icing Tipsy English Trifle Rum-Laced Banana Bread Pudding

$43.00 (plus 9% tax and 20% gratuity)

Includes iced tea, soft drinks, coffee and tea Gadsby's Tavern

The Adams (This Menu is only available Sunday thru Wednesday)

Tavern Salad and Sally Lunn Bread

Entrées

Sliced Top Round of Roast Beef with Mushroom Bordelaise Sauce Vegetable du Jour and Whipped Potatoes Baked New England Style Codfish with Creamed Spinach and Roasted Potatoes Chicken Cordon Bleu with Sherry Cream Sauce Vegetables du Jour and Whipped Potatoes Eggplant Lasagne Eggplant layered with Ricotta Cheese, Mozzarella Cheese with Basil Cream Sauce

Please choose One of the following desserts: Tipsy English Trifle Banana Bread Pudding Gingerbread with Cinnamon Icing

$36.00 (plus 9% tax and 20% gratuity)

Includes iced tea, soft drinks, coffee and tea Gadsby's Tavern The Washington

This package includes a Salad Course and Appetizer Course, Entrees & Desserts

Tavern Salad and Sally Lunn Bread Appetizers Crispy Goat Cheese and Herb Croquette spiked with chilies and cumin seeds served with coriander relish Gadsby's Tavern's Homemade Soup Hot Colonial Pastry lump crabmeat and Smithfield ham baked in a light flaky pastry Entrees Filet Mignon Au Poivre with demi-glacé, whipped potatoes and vegetables du jour "George Washington's Favorite" Duck our famous cider-glazed duckling with smoked bacon-sage spoon bread, rhotekraut and black cherry port wine glace Herb-Crusted Grilled Salmon with rosemary-whipped potatoes and vegetables du jour Pasta Primavera seasonal vegetables sautéed in extra virgin olive oil, garlic and fresh herbs tossed with angel hair pasta Desserts

Flourless Chocolate Cake made with Colonial Chocolate Rum-Laced Banana Bread Pudding Tipsy English Trifle Gingerbread with Cinnamon Icing

$60.00 per person (plus 9% tax and 20% gratuity) Includes iced tea, soft drinks, coffee and tea Gadsby’s Tavern

GROUP SUNDAY BRUNCH MENUS

$22.00 Package (plus 9% tax and 20% gratuity)

This package comes with a glass of Orange Juice; Mini Muffins and Dessert Brunch also comes with home fries

Eggs Benedict with country ham, hollandaise sauce & served on a homemade biscuit with asparagus Battered Rum Toast spiced, rum-laced, egg-battered toast with bananas, crispy bacon & fruit garnish Scrambled Eggs with fruit garnish & choice of ham or bacon

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$28.00 Package (plus 9% tax and 20% gratuity)

This package comes with a glass of Orange Juice or Mimosa, Mini-Muffins and Dessert Brunch also comes with home fries

Chesapeake Bay Crab Cakes Benedict served with poached eggs & hollandaise sauce over a homemade biscuit Gadsby’s Omelet country ham & white English cheddar cheese omelet Hunter’s Breakfast three scrambled eggs with Surrey County bacon, country sausage & a homemade biscuit

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Dessert

Tipsy English Trifle .

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