Meal Pattern Chart - Nutrition Standards for School Breakfast Program

Minimum Amount of Each Food Component Per Week (Minimum Offering Per Day)

Pre-Kindergarten (Pre-K) Daily School Age Daily and Weekly Meal Pattern Age Age Meal Pattern Grades Grades Grades Grades Components 1–2 3–5 Components K–5 6–8 9–12 K–12 Milk: Unflavored Milk1 Age 1–2, whole milk (�) (�) Unflavored or Age 3–5, 1 percent low cup cup flavored fat free 5 (1) cups 5 (1) cups 5 (1) cups 5 (1) cups fat or fat free or unflavored 1 (�) (�) percent low fat Fruits and Vegetables cup cup Fruits and 5 (1) cups 5 (1) cups 5 (1) cups 5 (1) cups Grains: Whole Grain-Rich or Enriched Vegetables2 Bread Product: Grains: Whole 7.0–10.0 8.0–10.0 9.0–10.0 9.0–10.0 (0.5) oz eq (e.g., biscuit, roll, muffin) Grain-Rich (1.0) oz eq (1.0) oz eq (1.0) oz eq (1.0) oz eq Cooked Breakfast Cereal, Nutrient Specifications: Daily Amount Based on (0.5) oz eq Cereal Grain, Pasta Averages 5-Day Week Min.–Max. 350–500 400–550 450–600 450–500 Calories (kcal) Ready-To-Eat Breakfast - Saturated Fat < 10 < 10 < 10 < 10 Cereal, Dry or Cold % of total calories Flakes or Rounds (0.5) oz eq Sodium Target T2 ≤ 485 T2 ≤ 535 T2 ≤ 570 T2 ≤ 485 Puffed Cereal (0.7) oz eq (mg) mg mg mg mg Granola (0.2) oz eq Product nutrition label/manufacturer Trans Fat specification must indicate 0 grams of trans fat per serving.

1 For K–12, one choice of milk must be unflavored at each meal service. 2 Through SY 2021-22, CEs may substitute any vegetable from any subgroup in place of a fruit.

For detailed guidance on regulatory requirements see TDA’s Administrative Reference Manual Sections 7, 8, and 9. Policy and ARM for NSLP. For Meal Pattern Waiver information please visit SquareMeals.org. Meal Pattern Waiver Information

Fraud Hotline: 1-866-5-FRAUD-4 or 1-866-537-2834 | P.O. Box 12847 | Austin, TX 78711 Toll Free: (877) TEX-MEAL | For the hearing impaired: (800) 735-2989 (TTY) Food and Nutrition Division This product was funded by USDA. www.SquareMeals.org Nutrition Assistance Programs This institution is an equal opportunity provider. Updated 5/21/2021 Meal Pattern Chart - Nutrition Standards for National School Lunch Program

Minimum Amount of Each Food Component Per Week (Minimum Offering Per Day) Pre-Kindergarten (Pre-K) Daily School Age Daily and Weekly Age Age Meal Pattern Grades Grades Grades Grades Meal Pattern Components 1–2 3–5 Components K–5 6–8 K–8 9–12 Milk: Unflavored Milk1 Age 1–2, whole milk (�) (�) Unflavored or flavored 5 (1) 5 (1) 5 (1) 5 (1) Age 3–5, 1 percent low fat or cup cup fat free or unflavored 1 cups cups cups cups fat free percent low fat Fruits (⅛) (�) 2� (�) 2� (�) 2� (�) 5 (1) cup cup Fruits cups cups cups cups Vegetables (⅛) (�) 3� (�) 3� (�) 3� (�) 5 (1) cup cup Vegetables cups cups cups cups Grains: Whole Grain-Rich or Enriched Dark Greens � cup � cup � cup � cup Bread product (e.g., biscuit, Red/Orange � cup � cup � cup 1� cups (0.5) oz eq roll, or muffin) Beans/Peas (Legumes) � cup � cup � cup � cup Cooked breakfast cereal, (0.5) oz eq Starchy � cup � cup � cup � cup cereal grain, and/or pasta Other � cup � cup � cup � cup Meat/Meat Alternates Additional Vegetable 1 cup 1 cup 1 cup 1� cups (1.0) (1.5) 10.0– Lean meat, poultry, or fish Grains: 8.0–9.0 8.0–10.0 8.0–9.0 oz eq oz eq (1.0) oz (1.0) oz (1.0) oz 12.0 Whole Grain-Rich (2.0) oz Tofu, soy product, or (1.0) (1.5) eq eq eq eq alternate protein products oz eq oz eq 8–10 9–10 9–10 10–12 (1.0) (1.5) Meat/Meat Alternates (1) oz eq (1) oz eq (1) oz eq (2) oz eq Cheese oz eq oz eq Nutrient Specifications: Daily Amount Based on (1.0) (1.5) Large egg oz eq oz eq Average 5-Day Week Min.–Max. Calories(kcal) 550–650 600–700 600–650 750–850 Cooked dry beans or peas (0.5) (0.75) oz eq oz eq Saturated Fat < 10 < 10 < 10 < 10 Peanut butter, soy nut butter, (1.1) (1.7) % of total calories or other nut or seed butter oz eq oz eq T2 ≤ 935 T2 ≤ T2 ≤ 935 T2 ≤ Sodium Target (mg) mg 1035 mg mg 1080 mg Yogurt, plain or flavored, (4.0) (6.0) oz eq oz eq unsweetened or sweetened Product nutrition label/manufacturer Peanuts, soy nuts, tree nuts, (0.5) (0.75) Trans Fat specification must indicate 0 grams of or seeds oz eq oz eq trans fat per serving.

1 For K–12, one choice of milk must be unflavored at each meal service.

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