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View Brunch Menu JOIN US �TIL NOON FOR •BRUNCH• BREAKFAST PIZZA: FRITTATAS: Peppered sausage gravy base, scrambled egg, bacon bits, goetta, All frittatas served with your choice of Texas toast or rye and and cheddar jack cheese. 12’s only. $14.95 served with hash browns. GRILLED MONTE CHRISTO: THE CAPONE: Savory ham and swiss between sweet brown sugar toast. $7.95 Capicola, salami, pepperoni, banana peppers topped with provolone cheese. $7.99 TOP OF THE MORNING SANDWICH: Your choice of either Goetta, bacon, sausage, ham, or corned THE DAKOTA: beef. Topped with a fried egg and your choice of cheese: Smoked ham, red and green peppers, onions, and Vermont American, pepper jack, cheddar, swiss, or provolone. Served on a cheddar. $7.99 pretzel bun. $8.95 BUILD YOUR OWN: CAPTAIN CRUNCH FRENCH TOAST: $4.95 Two pieces of Texas toast dipped in a homemade cinnamon Your choice of meat: Goetta, bacon, sausage, ham, corned batter, coated in Captain Crunch and deep-fried. Covered beef ($1.50 apiece), in powdered sugar and served with two slices of bacon. Your choice of vegetables: pepper and onion mix, $6.95 or regular French toast $5.95 mushrooms, banana peppers, jalapenos, tomatoes, onions, black olives, and green olives. (75¢ apiece) BREAKFAST SKINS: Four skins filled with sausage gravy topped with cheddar jack and your choice of meat: bacon, goetta, sausage, ham, or corned EXTRAS $8.95 beef. Biscuits and Gravy: $4.99 Bacon: $1.50 per slice BREAKFAST BURRITO: Pretzel with cream cheese: $4.95 Goetta: $1.50 per piece Scrambled eggs, choice of meat, tomatoes, onions, pepper jack Texas toast: $1.00 each Syrup: 50¢ per side cheese all wrapped in a 12-inch flour tortilla. $9.95 French toast: $1.50 each Gravy: $3.50 per cup BLT: Egg: $1.00 each Hash browns: $1.50 side Bacon, lettuce, tomato, and mayo on pita bread. $8.95 add egg $1.00 DRINKS BAH BAH BURGER: Bloody Mary Well $5.50 Goetta, bacon, and egg on a half-pound Angus patty with your Irish Coffee $7.00 choice of cheese. Cheddar, pepper jack, swiss, American, or provolone. $14.95 Mimosa Regular $6.00. Deluxe $7.50 Coffee $2.50 COUNTRY MAN’S BREAKFAST: OJ $2.50 Country Fried steak with two eggs, hashbrowns, and Texas toast $9.99 BISCUITS AND GRAVY MEAL: includes two eggs any way you like, choice of meat, hashbrown, and toast $7.99 FARMHOUSE BREAKFAST: Two eggs, your choice of meat, hashbrowns, and toast $5.99 3807 N Bend Rd, Cincinnati, OH 45211 • (513) 481-6300 • @thepublichouse.blacksheep.
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  • Menu for Week
    Featured Schinkenspeck (Berkshire - Mangalitsa) $9.50 per 4 oz. pack A proscuitto-like dry-cured dry-aged ham from Southern Germany. Well-marbled Berkshire – Mangalitsa sirloins are dry-cured for weeks and then hung to dry-age for months. Use like proscuitto. Sliced extra fine with about 10-12 slices per pack. Smoked Lardo Butter (Idaho Pasture Pork) $10 per đ lb. container Dry-aged Italian lardo from local acorn and walnut-finished Idaho Pasture Pigs is briefly smoked over rosemary sprigs and then minced and slowly rendered before being blended with roasted garlic, white wine, leaf lard and butter. Use for pan sauces, sautéing or just spread on bread. Smoked Kippered Wagyu Beef LIMITED $15 per lb. for unsliced pieces Better, softer version of jerky. Wagyu beef lifter steaks dry-cured and glazed with molasses, chilis, garlic and more. Hot smoked over oak and mulberry. Slice thinly and serve. 21-Day Aged Prime+ Top Sirloin Steaks (BMS Grade 8+ Equivalent) $19.95 per lb. A whole top sirloin dryaged for 21 days. Extra tender, beefy and the perfect amount of “aged funk”. Braunschweiger (Duroc and Berkshire) $10 per lb. (unsliced) Traditional braunschweiger with pork liver and a nice smoky flavor from being 33% dry-cured bacon ends. BACONS Beef Bacon (Piedmontese beef) $9 per lb. (sliced) Grass-fed local Piedmontese beef belly dry- cured 10 days, coated with black pepper & smoked over apple. Country Bacon (Duroc) $9 per lb. (sliced) Traditional dry-cured bacon smoked over a real wood fire of oak and mulberry. Traditional Bacon (Duroc) $9 per lb.
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  • Country Barrel Menu
    Welcome to Dine in - Carry out - Catering - Private Parties Tuesday-Thursday & Sunday 6AM to 2PM Friday & Saturday 6AM to 9PM 513-717-4084 www.countrybarrelrestaurant.com 6179 Cincinnati-Brookville Rd Okeana, OH 45053 BREAKFAST PANCAKES AND FRENCH TOAST 2 Eggs* and Home Fries – With Toast or Biscuit….…..4.99 Three Fluffy Pancakes………………………………………….4.49 2 Eggs* and Meat - With a Choice of Bacon, Sausage, With Bacon, Sausage, Goetta, or Ham………………….6.99 Goetta, or Ham, and Toast or Biscuit………………………..6.49 Two Fluffy Pancakes…………………………………………….3.69 2 Eggs,* Home Fries, and Meat - With a Choice of Bacon, With Bacon, Sausage, Goetta, or Ham………………….6.19 Sausage, Goetta, or Ham, and Toast or Biscuit………….7.69 Three Chocolate, Blueberry, or Pecan Cakes……….6.49 Big Barrel Breakfast - 3 Eggs*, Bacon, Sausage, Ham, With Bacon, Sausage, Goetta, or Ham………………….8.99 or Goetta, Home Fries, Biscuit and Gravy…………...……9.29 Two Chocolate, Blueberry, or Pecan Cakes………….4.79 Breakfast Scramble - 2 Eggs, Home Fries, Choice of With Bacon, Sausage, Goetta, or Ham………………….7.29 Bacon, Sausage, Goetta, or Ham, Topped with Melted French Toast – Thick Texas Bread (3)………………..….5.49 Cheddar. Served with Toast or Biscuit………………...……7.99 With Bacon, Sausage, Goetta, or Ham………………….7.99 Covered in Sausage Gravy…………………………………….….8.99 French Toast – (2) Pieces With choice of meat…..…6.29 Breakfast Quesadilla – Grilled Tortilla with Cheddar and Provolone Cheeses, Breakfast Meat Choice, Two Pancakes or Two French Toast, With 2 Eggs* Scrambled Egg, and Barrel Sauce……………………….…7.99 and
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  • Membership Directory Is Designed to Help Connect You with AMI Staff and with Others in the Industry Who Have Also Chosen to Invest in the Institute
    SPRING 2010 Membership D i r e c t o r y AMERICAN MEAT INSTITUTE AMERICAN MEAT INSTITUTE J. Patrick Boyle President and CEO Dear AMI Member, For more than a century, the American Meat Institute (AMI) has strived to provide effective representation in Washington before Congress and the regulatory agencies. We also speak on behalf of the industry to the media, professional organizations and in other public forums. Our experts manage a comprehensive research agenda, advocate for free and open trade, and organize a host of educational and networking opportunities. While many things have changed in the 104 years since our founding, there are some constants too, like our commitment to represent this great industry of ours honestly and effectively in Washington DC. We are proud that the Institute is the industry’s oldest and largest trade association. Our longevity and our size can be attributed to the diversity amongst our member companies. While we are fortunate to represent many large, multi-national companies, our greatest strength and political credibility comes from our many small and medium sized companies who call AMI their association. In fact, 80 percent of our members are actually small and medium sized companies. We believe the industry benefits when diverse companies with unique ideas and expertise collaborate to make our industry better and our Institute stronger. This AMI membership directory is designed to help connect you with AMI staff and with others in the industry who have also chosen to invest in the Institute. We believe that we succeed when you succeed. Please let us know how we may be of service to you.
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  • November 2018 Ohioana Newsletter
    In This Issue The Director’s Chair .........................1 2018 Ohioana Awards .....................1 Transitions ........................................4 Coming Soon ....................................4 New Books ........................................5 Shop and Support Ohioana ..........14 Connecting Readers and Ohio Writers November 2018 Celebrating the The Director’s Chair 2018 Ohioana Awards! Dear Friends, It was a perfect night for readers to gather and celebrate Ohio’s great It’s another autumn in beautiful books and writers. The 77th annual presentation of the Ohioana Awards Ohio. With it comes many took place Thursday, October 18, in the beautiful Atrium of Ohio’s wonderful literary events around historic Statehouse. It was a wonderful evening of good food, good the state, including our own people, and good times. Ohioana Awards, which took place on October 18. It was a night to First presented in 1942, the Ohioana Awards are the second oldest, remember, as you can see from our and among the most prestigious, state literary prizes in the nation. The cover story! inaugural winner was James “Scotty” Reston, who went on to win two Pulitzer Prizes. Since then, there have been few major Ohio authors who We’ve proudly taken part in two have not been honored with an Ohioana Award. Many distinguished non- other major events since then: the Ohio authors have also been recognized for their books on Ohio subjects. 12th annual Books by the Banks— Cincinnati Regional Book Festival on October 20 and the Pickerington Public Library’s popular Teen Book Fest on October 27. Coming up: the 31st annual Buckeye Book Fair in Wooster on November 3. For people who like to give books as presents, it’s a shopper’s dream! And speaking of shopping, did you know that you can now support the Ohioana Library when you shop online? See page 14 for more information.
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  • For the Table Biscuit Sandwiches Biscuits And
    WE MIX SOUTHERN COOKING WITH UNEXPECTED FLAVORS TO SATISFY YOUR BELLY AND OUR CURIOSITY, BRINGING PEOPLE TOGETHER FOR GENUINE GOOD TIMES AND DAMN GOOD BISCUITS. FOR THE TABLE BONUTS V 7 GRAVY TRAIN 9 biscuit donut holes, cinnamon sugar and your choice of mini biscuit basket and samples of our goetta, chocolate gravy or bourbon cream cheese frosting mushroom and hot brown gravies, or sub one for chocolate gravy LOADED BREAKFAST TOTS 7 sausage, bacon & cheddar stued tater tots with PANCAKE CORNDOGS 8 maple aioli sausage links dunked in pancake batter and served with maple aioli FRIED GREEN TOMATOES 7 fried green tomatoes breaded and fried, served with a maple mustard sauce BISCUIT SANDWICHES = STAFF FAVORITE ADD AN EGG +1.5 OR BACON +1.5 TO ANY BISCUIT SANDWICH SUBSTITUTE ANY PROTEIN FOR TOFU THE ROCKWELL 10 BELLY BUSTER 18 buttermilk fried chicken thigh, cheddar, buttermilk fried chicken thigh, sausage, bacon, house goetta sausage gravy smoked brisket, cheddar, mushroom gravy, over easy egg THE ROCKWELL SUPREME 12 THE G.O.A.T. 10 The Rockwell (above) plus an over easy egg and bacon buttermilk fried chicken thigh, sweet pepper jelly, goat cheese BISCUIT BRISKET 11 house smoked brisket, Alabama white barbeque sauce, BISCUIT BENNIE 11 caramelized onion, crunchy cabbage slaw smoked brisket, poached eggs, smoked gouda mornay, roasted tomatoes, poblano tomato sauce FIRE IN YOUR BELLY 10 buttermilk fried chicken thigh, Nashville hot aioli, Pop's EDGY VEGGIE V 9 pickles and cheddar. Medium or Hot Spice Level fried green tomatoes, mushroom gravy,
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  • Brunch Menu Back 10 3 16
    Goetta Bowl Poached eggs & spinach Home fries smothered with sausage gravy, goetta, Wilted spinach, seasoned cherry tomatoes green peppers, onions, cheddar cheese & topped with two poached eggs, topped with off with two over easy eggs. $7.99 Asiago cheese. $8.99 Corned beef Bowl Smoked salmon salad Home fries smothered with sausage gravy, corned Mixed greens, cherry tomatoes, red onion, capers, beef, onions and white cheddar cheese & topped smoked salmon and a hard boiled egg tossed off with two over easy eggs. $7.99 in a lemon-balsamic vinaigrette. $9.99 (859) 491-6659 Southern Bowl Fish ‘n’ Chips Home fries smothered with sausage gravy, sausage, Beer battered North Atlantic cod with steak fries. bacon, onion, jalapenos, pepper and cheddar cheese Served with our house slaw and tartar sauce. and topped off with two over easy eggs. $7.99 Full $11.99 / half order $7.99 Cocoa Bowl Wings Ice cold milk over a bowl of Cocoa Rice Krispies! $2.99 Piping hot with your choice of buffalo, blazing, BBQ or spicy garlic, served with celery and carrots and Vegetable Bowl your choice of blue cheese or ranch. $8.99 Fresh home fries smothered with vegetarian sausage gravy, mushrooms, spinach, onion, tomatoes and cheddar cheese and topped off with two over easy eggs. $7.99 Waffles Served with syrup. Add 100% grade A Fruit Bowl maple syrup for $1.50 extra. Your choice of : Seasonal fruit, vanilla yogurt, and granola, drizzled Country fried chicken - Chicken breast tossed in hot with honey & dusted with cinnamon sugar. $5.99. sauce or smothered with sausage gravy.
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  • Bung Bologna • Beer Salami – Beef Bladder • Liver Sausage – Hog Bung • Head Cheese – Hog Stomach • Large and Small Intestine Questions?
    Processed Meat • One of the largest, most diverse aspects of the industry • A way small meat processors add value to their business Ingredients/ Labels • What are the purpose of all the ingredients? • Anything added to the fresh meat block must have an ingredient label • List from the highest concentration to the lowest concentration • Allergens must be declared on the label Food Allergens • Protein based; immune reaction • Over 160 foods cause allergic reactions • Bolded or labeled separately • Most common (90%): – Milk – Eggs – Fish (e.g. bass, flounder, cod) – Shellfish (e.g. crab, lobster, shrimp) – Tree Nuts (e.g. almonds, pecan, walnuts) – Peanuts – Wheat – Soybeans • “Anaphylactic Shock” in major cases Salt • Makes proteins “sticky” – Creates a “bind” with other proteins • Bacteriostat • Aids in the removal of water • Flavor enhancer • Normally used at 2% + Sweeteners • Added to counteract the harshness of salt • Sugar (white or brown), corn syrup, corn syrup solids, dextrose, fructose, etc • Contributes to surface browning • Provide energy source for lactic acid producing bacteria in fermented sausages Phosphates • Increase water – holding capacity – Increases pH – Isoelectric point • Less moisture loss during cooking • Cannot exceed 0.5% • Soapy flavor at high concentrations • Mix first, hard to dissolve in water Antioxidants • Retard rancidity • BHA (Butylated hydroxyanisole) • BHT (Butylated hydroxytuleane) • TBHQ (tert – Butylhydroquinone) • Propyl Gallate • Tocopherols (Vitamin E) Nitrites/ Nitrates • Why? – Fix the color
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  • Breakfast N' Lunch
    Breakfast n’ Lunch Open Daily 7AM - 3PM eatsugarnspice.com @eatsugarnspice 4381 Reading Road 513-242-3521 FRENCH TOAST Original (1) half order 3.50 Wispy Thin Pancakes (2) full order 6.50 BELGIAN WAFFLE ORIGINAL (1) 6.50 (2) half order 3.50 / (4) full order 5.50 BLUEBERRY WAFFLE BLUEBERRY (1) 7.50 (2) half order 4.00 / (4) full order 6.50 CINNAMON WAFFLE (1) 6.50 CHOCOLATE CHIP ADDITIONAL TOPPINGS (2) half order 4.00 / (4) full order 6.50 for 1.00 each: peach / blueberry BANANA wild cherry / strawberry (2) half order 4.00 / (4) full order 6.50 pecans / chocolate chips Sugar N’ Spice Favorites* BREAKFAST SANDWICHES BREAKFAST PLATTER made the way you like it! 1 egg with choice of 2 eggs any style, hash browns or home fries, white 1 meat n’ 1 cheese n’ choice of white or wheat or wheat toast n’ your choice of sausage, bacon or bread 6.50 substitute bagel or english muffin 50¢ each ham 9.00 substitute kosher salami, salmon patty or MEATS goetta for 1.00 bacon / turkey sausage / pork sausage smoked sausage / ham BREAKFAST BURRITO OR QUESADILLA substitute kosher salami, salmon patty or goetta for 1.00 grilled flour tortilla stuffed with hash browns, 2 eggs scrambled, chorizo (spicy sausage), cheddar cheese CHEESE and a side of house-made spanish sauce n’ sour american / swiss / cheddar / mozzarella / feta cream too 12.00 add any vegetable 50¢ each pepper jack / cream cheese substitute philly steak or philly chicken for 2.00 SLAUGHTERHOUSE FIVE WAFFLES N’ WINGS sausage link, pork patty, smoked sausage, 1 bacon n’ belgian or cinnamon waffle n’
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  • Menu for Week
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  • View Izzy's Menu (Pdf)
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  • Deter's Homemade German Goetta Recipe Submitted by Tim Dressman
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  • Holiday Gift Guide
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