Nutritional and Allergen Statement for Frisch's Big Boy Restaurants
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2007 Franchise Times
2007 FRANCHISE TIMES Growth despite challenges Top 200 yield higher sales hile October con- jures up thoughts of ghosts and Top 200 Sales Growth by Industry goblins for most Wfolks—and signals the begin- Total ning of Christmas shopping season for the more ambitious All Other among us—here at Franchise Real Estate Services Times headquarters it marks the unveiling of our annual Top 200 Take-Out Food ranking of the country’s largest franchise companies. Travel After months of soliciting sales and unit count data from Retail more than 1,000 companies, Lodging ranging from multinational household names to lesser- Restaurants known franchisors, we offer readers a look back on what the -5% 0% 5% 10% 15% 20% prior year held for some of the largest players in franchising. Without further adieu, then, we present our 2007 Top 200 just the largest 200 franchi- the rankings contain just 300 ranking of the country’s largest sors, we’ve compiled our ‘Up company names, the sales they franchisors based on worldwide & Comers’ ranking of the next depend on come from untold system sales for 2006. Once largest 100 systems, too. And again, not content with ranking we do mean systems. Though Top 200 continued on 25 The top franchise systems ranked by worldwide sales 2006 2005 2004 2003 2002 2001 2000 Worldwide system sales* 444.8 417.9 390.5 327.1 324.3 317.2 302.4 The number of locations-domestic and international-operated by the top 200 franchise systems Total operating locations 408,526 402,647 389,495 356,362 347,820 340,248 325,059 Domestic 285,388 286,011 -
Menu for Week
Featured Schinkenspeck (Berkshire - Mangalitsa) $9.50 per 4 oz. pack A proscuitto-like dry-cured dry-aged ham from Southern Germany. Well-marbled Berkshire – Mangalitsa sirloins are dry-cured for weeks and then hung to dry-age for months. Use like proscuitto. Sliced extra fine with about 10-12 slices per pack. Smoked Lardo Butter (Idaho Pasture Pork) $10 per đ lb. container Dry-aged Italian lardo from local acorn and walnut-finished Idaho Pasture Pigs is briefly smoked over rosemary sprigs and then minced and slowly rendered before being blended with roasted garlic, white wine, leaf lard and butter. Use for pan sauces, sautéing or just spread on bread. Smoked Kippered Wagyu Beef LIMITED $15 per lb. for unsliced pieces Better, softer version of jerky. Wagyu beef lifter steaks dry-cured and glazed with molasses, chilis, garlic and more. Hot smoked over oak and mulberry. Slice thinly and serve. 21-Day Aged Prime+ Top Sirloin Steaks (BMS Grade 8+ Equivalent) $19.95 per lb. A whole top sirloin dryaged for 21 days. Extra tender, beefy and the perfect amount of “aged funk”. Braunschweiger (Duroc and Berkshire) $10 per lb. (unsliced) Traditional braunschweiger with pork liver and a nice smoky flavor from being 33% dry-cured bacon ends. BACONS Beef Bacon (Piedmontese beef) $9 per lb. (sliced) Grass-fed local Piedmontese beef belly dry- cured 10 days, coated with black pepper & smoked over apple. Country Bacon (Duroc) $9 per lb. (sliced) Traditional dry-cured bacon smoked over a real wood fire of oak and mulberry. Traditional Bacon (Duroc) $9 per lb. -
New Deli Menu
901 Philadelphia Street, Subs Indiana 12" available in wheat 8" 12" 24" ORDER ONLINE- Regular 4.99 6.99 13.75 WE'LL HAVE IT READY! Open Italian 5.99 7.99 15.75 Monday-Friday Virginia Ham 5.99 7.99 15.75 8am-8pm Turkey 5.99 7.99 15.75 Everything on a sub or Sandwich Saturday Roast Beef 6.99 8.99 17.75 Lettuce, tomato, pickle, onion, mild 9am-7pm Veggie 4.99 6.99 13.75 peppers, Choice: dressings on or on side Tuna Salad 6.99 8.99 17.75 Steak same but add mushrooms 724-465-5221 Chicken Salad 6.99 8.99 17.75 Xtra mayo & Italian packets .15 each Order online @ 9thstreetdeliindiana.com Super Regular 6.99 8.99 17.75 Homemade Soups and Salads Cheese 4.99 6.99 13.75 Macaroni, Pasta, and Potato Salad 2.50 9th Street Deli 7.50 9.50 18.75 Cole Slaw 2.50 Ham, Turkey, Roast Beef, Swiss Chili 12oz 3.75 16oz 4.25 Spicy Italian Capicola ham, 6.50 8.50 16.75 Soup of the Day 12oz 3.25 16oz 3.99 hard salami, pepperoni Sandwiches Chicken Breast Salads: Caesar, Pineapple or Roasted Red Pepper 8.50 Bagels, Rolls, Croissant 75¢ Xtra, White, Wheat, Rye Garden Salad 4.50 Hamburger Sub Grilled Cheese 2.50 Chef Salad 7.25 8" 12" 24" Egg Salad 4.25 Steak Salad 9.50 Hamburger Sub 5.99 9.50 17.75 Ham Salad 4.25 Buffalo Chicken Salad 9.50 Cheese Burger Sub 6.99 10.25 18.75 Italian Sub on a Bun 5.50 Steak-N-Cheese Bacon Cheeseburger Sub Regular Sub on a Bun 4.99 Also available with chicken 8" 12" 24" 8.50 11.50 20.75 Chipped Ham 4.99 Steak-N-Cheese 5.99 9.99 18.75 B.L.T. -
Kathleen's Kitchen
www.kathleenskitchen.com KATHLEEN’S Email: [email protected] 1913 N. Travis St. Phone #: 903-892-0968 Fax #: 903-868-8537 Choice of Bread—Sour Dough, Honey Whole Wheat, Seven Grain, Pumpernickel, Croissant—Jalapeno Bread .65 extra LUNCH BOX SPECIALS Regular Lunch Box –sandwich, chips & choice —-6.75 Low Fat Lunch Box –low fat sandwich, chips & ——--—6.75 chocolate chip or peanut butter cookies fat free rice crispy COLD SANDWICHES Chicken Salad * Egg Salad Smoked Turkey Salad Tuna Salad Sliced Smoked Turkey Pimento Salad Ham Salad Bacon, Lettuce & Tomato Sliced Ham Sliced Roast Beef Grilled Cheese ************* Full Sandwich & Choice of One: 1/2 Sandwich & Choice of One: soup, tossed salad, spinach & strawberry salad—8.25 soup, tossed salad, spinach & strawberry salad—7.25 Add 2 slices of bacon——$2.00 Available on request: (dijonnaise, mayo, spicy mustard, mustard, fat free mayo, lettuce, tomato & onions) Cheese: .80 extra — American, Swiss, Muenster ——————-* Also available in low fat SANDWICH MELTS Full Sandwich Melt & Choice of One: - soup, tossed salad or spinach salad ———————————–—————–-—— 9.25 1/2 Sandwich Melt & Choice of One: - soup, tossed salad or spinach salad —————————–————-————–-——- 8.25 Ham & Cheese Melt -served on our fresh whole wheat bun with muenster, lettuce & ranch dressing, chips & pickle ———-—7.45 Roast Beef & Cheese Melt - served on our fresh whole wheat bun with swiss, mayo, lettuce, tomato, chips & pickle ————7.45 Smoked Turkey Melt -melted swiss cheese, herbal mayo & lettuce on our fresh whole wheat bun, chips -
Salads Salads Homemade Dips
Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available. -
Country Barrel Menu
Welcome to Dine in - Carry out - Catering - Private Parties Tuesday-Thursday & Sunday 6AM to 2PM Friday & Saturday 6AM to 9PM 513-717-4084 www.countrybarrelrestaurant.com 6179 Cincinnati-Brookville Rd Okeana, OH 45053 BREAKFAST PANCAKES AND FRENCH TOAST 2 Eggs* and Home Fries – With Toast or Biscuit….…..4.99 Three Fluffy Pancakes………………………………………….4.49 2 Eggs* and Meat - With a Choice of Bacon, Sausage, With Bacon, Sausage, Goetta, or Ham………………….6.99 Goetta, or Ham, and Toast or Biscuit………………………..6.49 Two Fluffy Pancakes…………………………………………….3.69 2 Eggs,* Home Fries, and Meat - With a Choice of Bacon, With Bacon, Sausage, Goetta, or Ham………………….6.19 Sausage, Goetta, or Ham, and Toast or Biscuit………….7.69 Three Chocolate, Blueberry, or Pecan Cakes……….6.49 Big Barrel Breakfast - 3 Eggs*, Bacon, Sausage, Ham, With Bacon, Sausage, Goetta, or Ham………………….8.99 or Goetta, Home Fries, Biscuit and Gravy…………...……9.29 Two Chocolate, Blueberry, or Pecan Cakes………….4.79 Breakfast Scramble - 2 Eggs, Home Fries, Choice of With Bacon, Sausage, Goetta, or Ham………………….7.29 Bacon, Sausage, Goetta, or Ham, Topped with Melted French Toast – Thick Texas Bread (3)………………..….5.49 Cheddar. Served with Toast or Biscuit………………...……7.99 With Bacon, Sausage, Goetta, or Ham………………….7.99 Covered in Sausage Gravy…………………………………….….8.99 French Toast – (2) Pieces With choice of meat…..…6.29 Breakfast Quesadilla – Grilled Tortilla with Cheddar and Provolone Cheeses, Breakfast Meat Choice, Two Pancakes or Two French Toast, With 2 Eggs* Scrambled Egg, and Barrel Sauce……………………….…7.99 and -
Membership Directory Is Designed to Help Connect You with AMI Staff and with Others in the Industry Who Have Also Chosen to Invest in the Institute
SPRING 2010 Membership D i r e c t o r y AMERICAN MEAT INSTITUTE AMERICAN MEAT INSTITUTE J. Patrick Boyle President and CEO Dear AMI Member, For more than a century, the American Meat Institute (AMI) has strived to provide effective representation in Washington before Congress and the regulatory agencies. We also speak on behalf of the industry to the media, professional organizations and in other public forums. Our experts manage a comprehensive research agenda, advocate for free and open trade, and organize a host of educational and networking opportunities. While many things have changed in the 104 years since our founding, there are some constants too, like our commitment to represent this great industry of ours honestly and effectively in Washington DC. We are proud that the Institute is the industry’s oldest and largest trade association. Our longevity and our size can be attributed to the diversity amongst our member companies. While we are fortunate to represent many large, multi-national companies, our greatest strength and political credibility comes from our many small and medium sized companies who call AMI their association. In fact, 80 percent of our members are actually small and medium sized companies. We believe the industry benefits when diverse companies with unique ideas and expertise collaborate to make our industry better and our Institute stronger. This AMI membership directory is designed to help connect you with AMI staff and with others in the industry who have also chosen to invest in the Institute. We believe that we succeed when you succeed. Please let us know how we may be of service to you. -
By Mike Prero Big Boy Was Started As Bob's Pantry in 1936 by Bob Wian
byby MikeMike PreroPrero Big Boy was started as Bob's Pantry in 1936 by Bob Wian in Glendale, California. The restaurant became known as "Bob's, Home of the Big Boy Hamburger" then as Bob's Big Boy. It became a local chain under that name and nationally under the Big Boy name, franchised by Robert C. Wian Enterprises. Marriott Corporation bought Big Boy in 1967. One of the larger franchise operators, Elias Brothers, purchased the chain from Marriott in 1987, moved the headquarters of the company to Warren, Michigan, and operated it until bankruptcy was declared in 2000. Following the bankruptcy, the chain was sold to investor Robert Liggett, Jr., who took over as Chairman, renamed the company Big Boy Restaurants International and maintained the headquarters in Warren. The company is the operator or franchisor for 101 Big Boy restaurants in the United States. Big Boy Restaurants International also licenses 279 Big Boy restaurants operating in Japan. Immediately after Liggett's purchase, Big Boy Restaurants International—then known as Liggett Restaurant Enterprises—negotiated an agreement with the other large franchise operator, Frisch's Restaurants. The Big Boy trademarks in Kentucky, Indiana, and most of Ohio and Tennessee transferred to Frisch's ownership; all other Frisch's territories transferred to Liggett. Thus Frisch's is no longer a franchisee, but Big Boy Restaurants International and Frisch's are now co-registrants of the Big Boy name and trademark. Frisch's operates or franchises 121 Big Boy restaurants in the United States. [https://en.wikipedia.org/ wiki/Big_Boy_Restaurants] Now let’s get to the good stuff....the covers! Well, with all those restaurants, there should be a good selection of covers. -
Sides, Sips, & Sweets APPETIZERS & SPUDS
APPETIZERS & SPUDS Sides, sips, & sweets APPETIZERS DRINKS Bottomless Beverages 2.25 Papa’s Loaded Chips ‘N Cheese New! 6.99 BBQ Chicken Nachos New! 9.99 Includes fountain drinks, sweet or unsweet tea. Our homemade potato chips topped with Papa’s Sliced chicken breast, spicy BBQ sauce, our classic (Coca Cola products) Pimento Cheese sauce, a three-cheese blend of pimento cheese sauce, black bean and corn salsa, cheddar, pepper jack, and parmesan, honey glazed and sour cream on top of homemade tortilla chips. BROWNIE A LA MODE Signature Sippers New! 2.50 pepper bacon, and scallions. Flavored Tea • Lemonade • Arnold Palmer Pimento Cheese Sampler New! 9.99 Papa’s Pimento Cheese Dip New! Your choice of three of our signature pimento cheeses Kids Drink 1.25 sm 3.99 / lg 6.99 served with assorted crackers. A blend of warm, melty white and yellow cheeses PICK 3! Papa’s Original Pimento Cheese seasoned with the taste of our famous pimento cheese Jalapeño Pimento Cheese • Bacon Pimento Cheese DESSERTS spices. Served with homemade tortilla chips. Pimento Cheese Of The Month Brownie A La Mode New! 5.95 Rich fudge brownie served warm with a scoop of HOURS vanilla ice cream and caramel sauce. monday - friday: 6:30AM - 8PM SPUDS Old Fashioned Layer Cakes 4.50 A hearty slice of our old-fashioned layer cakes. saturday: 8AM - 8PM Deluxe Spud 8.99 Big Cheese Spud 6.99 Smoked ham and turkey, butter, sour cream, bacon, Butter, two scoops of of pimento cheese, topped Choose: Chocolate • Strawberry • Caramel sunday: 8AM - 3PM cheddar, topped with black olives and chives. -
JDS Real Estate Inc. Overview Map Showing The
JDS Real Estate Inc. October 16, 2018 Overview map showing the trade area around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. Trade Areas (in miles) - 1 Trade Areas (in miles) - 3 Trade Areas (in miles) - 5 © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 1 of 48 JDS Real Estate Inc. 805-496-8559 [email protected] Site Selection October 16, 2018 Aerial map around My Site, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: © 2017 DigitalGlobe Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 2 of 48 eSite Analytics, Inc. - [email protected] - www.esiteanalytics.com - (843) 881-7203 Site Selection October 16, 2018 Thematic map showing Block Groups themed on Median Household Income, trade area(s) around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. -
November 2018 Ohioana Newsletter
In This Issue The Director’s Chair .........................1 2018 Ohioana Awards .....................1 Transitions ........................................4 Coming Soon ....................................4 New Books ........................................5 Shop and Support Ohioana ..........14 Connecting Readers and Ohio Writers November 2018 Celebrating the The Director’s Chair 2018 Ohioana Awards! Dear Friends, It was a perfect night for readers to gather and celebrate Ohio’s great It’s another autumn in beautiful books and writers. The 77th annual presentation of the Ohioana Awards Ohio. With it comes many took place Thursday, October 18, in the beautiful Atrium of Ohio’s wonderful literary events around historic Statehouse. It was a wonderful evening of good food, good the state, including our own people, and good times. Ohioana Awards, which took place on October 18. It was a night to First presented in 1942, the Ohioana Awards are the second oldest, remember, as you can see from our and among the most prestigious, state literary prizes in the nation. The cover story! inaugural winner was James “Scotty” Reston, who went on to win two Pulitzer Prizes. Since then, there have been few major Ohio authors who We’ve proudly taken part in two have not been honored with an Ohioana Award. Many distinguished non- other major events since then: the Ohio authors have also been recognized for their books on Ohio subjects. 12th annual Books by the Banks— Cincinnati Regional Book Festival on October 20 and the Pickerington Public Library’s popular Teen Book Fest on October 27. Coming up: the 31st annual Buckeye Book Fair in Wooster on November 3. For people who like to give books as presents, it’s a shopper’s dream! And speaking of shopping, did you know that you can now support the Ohioana Library when you shop online? See page 14 for more information. -
Restaurant M&A Update: Spotlight on Fast Casual May 2016 Restaurant M&A Update | May 2016 Restaurant Industry Update
www.peakstone.com Restaurant M&A Update: Spotlight on Fast Casual May 2016 Restaurant M&A Update | May 2016 Restaurant Industry Update . For YTD 2016, strategic buyers account for 90% of restaurant M&A transactions. In 2015, strategic buyers accounted for 80% of the transactions. Restaurant multiples in announced transactions have been consistent over the past several years, at approximately 10x enterprise value to EBITDA and 1x enterprise value to revenue. Recent notable publicly announced M&A transactions: o Brinker International, Inc. entered into a definitive agreement to acquire Pepper Dining, Inc. for approximately $106 million. o McCormick & Company, Incorporated signed a definitive agreement to acquire One World Foods, Inc. for approximately $100 million. o NRD Capital Management signed a definitive agreement to acquire Frisch's Restaurants, Inc. for approximately $177 million. o Levy Acquisition Corp. entered into a definitive agreement to acquire Del Taco Holdings, Inc. for $500 million. o AMC Wings, Inc. entered into a definitive agreement to acquire A Sure Wing, L.L.C. for $54 million. 1 Restaurant M&A Update | May 2016 Restaurant - M&A Market Overview Restaurant transaction activity has been strong with favorable valuation trends U.S. Restaurant Transactions by Buyer Type U.S. Restaurant Transaction Multiples 180 18.0x 15.9x 160 16.0x 30 140 14.0x 12.9x 25 120 26 12.0x 10.9x 31 10.3x 10.1x 10.1x 24 9.2x 100 26 10.0x 8.5x 33 25 7.6x 7.9x 7.7x 80 23 8.0x 7.1x 22 10 134 60 29 110 113 6.0x 87 95 94 4 40 77 73 67 4.0x 56 61 20