10 Deliciously Fun Recipes with Dairyland Ice Cream

10 deliciously fun Recipes WITH Dairyland ice cream

Recipes Dairyland Recipie E-Book

The About Our Icecream In celebration of World Ice Cream Day, we re-affirm our commitment to providing our clients with a diverse range of top quality Scoop Ice Cream in amazing flavours to suit the Your inside scoop to preferences of our growing community. As a brand, we believe that our products are yummy treats & snacks to created to bring joy into the enjoy with friends and lives of our consumers. family Our ice cream flavours are created with There’s something about ice cream that hits different you in mind. To have what we now call and makes people happy. With our constantly growing #DeliciousFun! flavour options, the possibilities of the delicious treats you can have are endless.

In celebration of World Ice-cream Day, we present to you a never before compiled e-book with recipes of some of our favourite Dairyland ice-cream inspired treats & snacks. So enjoy, share and create even more

You are Welcome #DeliciousMoments with DairylanD Dairyland Recipie E-Book

#DELICIOUSMOMENTS Method Vanilla 1. Melt 45gms (half of the bar) of the dark milk chocolate in the microwave for 2 Choc Milk- minutes in (20 second bursts)

2. Pour the milk in a blender, add the shake melted chocolate & 3 tablespoons of the chocolate sauce. Blend for 30 seconds.

3. Add 5 scoops of vanilla choc flakes ice Ingredients cream, 3 cookies & 1 tbsp. of vanilla extract. Blend for a minute till smooth.

5 scoops Vanilla choc flake ice cream 4. Place the whipping cream in a large 90gm bar dark milk chocolate bowl add 1 tbsp. of icing sugar & half a 1 cup milk teaspoon of vanilla extract. Beat together with a hand mixer or a whisk till stiff peaks 3 pieces chocolate cookies form. Be careful not to overbeat. 150 ml Dairyland whipping cream

Dairyland chocolate sauce 5. Put the cream mixture in a piping bag with 11/2 TBSP Vanilla extract a decorating nozzle.

1 TBSP of icing sugar 6. Pour the milkshake into a tall glass till ¾ full. Decorate the top of the cup with the whipping cream. Top off with the chocolate sauce and chocolate shavings from the remaining piece of chocolate. Fun Fact The most popular flavour of ice cream across the world is actually vanilla. Dairyland Recipie E-Book #DELICIOUSMOMENTS Method Rich For the crust

1. Coat a baking tray with cooking spray or line the Blueberry baking dish with cling film. 2. Place the oats in a bowl add the desiccated coconut and honey. Stir until thoroughly Delight combined. 3. Firmly press the oat mixture into the bottom of the This chocolate lasagna is an oat crust topped with layers of blue tray with your fingers or the bottom of a measuring berry swirl filling, and topped with whipped cream, mint crunch cup. Freeze the pan for 10 minutes to set the crust. chocolate chips and a layer of fresh strawberries.

Ingredients For the layering

For the crust 1. Soften the blue berry swirl by stirring it up and mix 2 cups lightly toasted oats it with the crushed blueberries, Pour half of it in ½ cup desiccated coconut the baking tray and return the rest to the freezer. 50g of finely chopped nuts Return the baking dish to the freezer for the ice 50g butter cream to set. ½ cup honey 2. Place another layer of the oat crust over the frozen swirl evenly. For the filling layers Blue berry swirl ice cream 3. Add the ice cream layer one more time. Return Slightly blended blueberries the baking dish to the freezer for the ice cream to set once again. For the topping 4. Place the whipping cream, icing sugar and vanilla Whipped cream essence in a bowl. Whisk till the whipping cream 3 tbsp. icing sugar becomes thick and then add on top of the ice 1 tsp. vanilla essence cream mixture that is in the baking dish. Mint crunch chocolate flakes Strawberry, dipped in chocolate For the topping

Arrange the mint crunch chocolate flakes over the Fun Fact whipped cream and also strawberries dipped in chocolate ready for serving. There are believed to be over 1000 ice cream flavours in the world Dairyland Recipie E-Book

#DELICIOUSMOMENTS PEACH Method 1. In a bowl, mix the whipping cream, icing sugar and vanilla essence using a hand MELBA TRIFLE mixer or whisk until stiff and set aside.

2. Crush the 6 cookies in a bag and mix this into the whipping cream. Ingredients 3. Chop the fresh fruit (peaches or nectarines or pears) into thin vertical strips. Mix the 200ml Dairyland Whipping cream chopped fruit with cardamom, nutmeg and 11/2 TBSP icing sugar cinnamon. 1 tsp. vanilla essence ½ tsp cardamom, ¼ tsp. cinnamon, ¼ tsp. nutmeg 3. To assemble, take 2 glasses and put 2 2 Fresh peaches/or nectarines/or pears scoops of Peach Melba at the bottom. Then arrange the fresh fruit mixed with spices Peach Melba ice cream on another layer. Next, add a layer of the Cookies - 6 pieces whipping cream & cookies mixture. Dates chopped Hazelnut chocolate grated 4. Top your trifle with chopped dates and hazelnut chocolate flakes.

Fun Fact

The average number of licks to finish a scoop of 50 ice cream. Dairyland Recipie E-Book

#DELICIOUSMOMENTS Method

Double 1. Place the chocolate in a bowl and melt it. 2. Inflate the three balloons to a desirable size, applying oil on the round bottom and Caramel dip the bottom in the melted chocolate. Remove the excess chocolate and place it on a flat surface to solidify. It will form a Treat bowl made of chocolate. 3. In a cooking pot over medium heat, put a little oil and salt, add the popcorns and place a lid on the pot. Remove the pot Ingredients from heat when the popcorn has finished popping. 4. In a pan, place the sugar & water, simmer 3 packs (270g) Dairyland Real Milk chocolate for 10 minutes till the liquid thickens. Once Dairyland Caramel ice cream it has thickened, add the butter and a 50gm Popcorn pinch of salt, simmer for 2 more minutes. Sugar 50g Remove from heat and let the syrup cool. 50ml water/50ml whipping cream Add the ready cooked popcorn to coat in the caramel. (if using whipping cream, 2. Tbsp. butter place the sugar and butter in a sauce pan Salt 5g and simmer over low heat. After all the sugar melts, add the whipping cream and simmer till the mixture thickens) Tools 5. Place three scoops of caramel ice cream in the chocolate bowls and on top, place the caramelized popcorn. Drip using a spoon some desert sauce of your choice.

Bowl | Three small balloons | Scoop Dairyland Recipie E-Book

#DELICIOUSMOMENTS

Banana Method Ice Cream 1. Preheat oven to 375°F and prepare a muffin tin with paper liners or spray with Mufﬁn non-stick baking spray.

2. Place ingredients into a large mixing bowl in the order listed. Combine just until blended and completely incorporated. Ingredients 3. Spoon batter into the muffin tin, filling each liner 3/4 full. 2 ripe bananas mashed 2 cups Dairyland Ice Cream melted (but not hot) 4. Bake for 15 minutes, or until a toothpick 2 cups All-Purpose flour entered into the center of a muffin comes 3 teaspoons baking powder out clean. 1/8 teaspoon salt ½ Cup Sugar 1 Tablespoon vanilla

Fun Fact

Professional ice cream tasters take it very serious- ly when tasting a new flavour; they use golden spoons, so the metal doesn’t impact the taste of the ice cream. Dairyland Recipie E-Book

#DELICIOUSMOMENTS

Biscotti ice Method

1. Preheat oven to 375°F and prepare a muffin cream tin with paper liners or spray with non-stick Tiramisu baking spray. 2. Place ingredients into a large mixing bowl in the order listed. Combine just until blended and completely incorporated. Ingredients 3. Spoon batter into the muffin tin, filling each liner 3/4 full.

20 pieces of lady fingers or 4. Bake for 15 minutes, or until a toothpick a sponge cut into equal rectangular shapes the entered into the center of a muffin comes size of the finger. out clean. Dairyland biscotti ice cream Coffee - 1 cup of instant coffee or espresso Dairyland mocha chocolate 50g Rum 1 tablespoon , optional Mascarpone or cottage cheese 150 g 3 tsp of powdered sugar + 2 tsp of cocoa powder.

Fun Fact

Some of the strangest flavours found are: avocado, garlic, chilli, liquorice, Stilton cheese, and bacon Dairyland Recipie E-Book

#DELICIOUSMOMENTS Ultimate Chocolate Chip Ice-cream sandwich Method 1. Lay a chocolate chip cookie on a flat surface, bottom side up. 2. Take a small scoop of strawberry ice-cream and place on top of the Ingredients cookie. 3. Place another cookie on top and slightly press to create the sandwich Packet of Chocolate Chip Cookies with the ice-cream between the two Dairyland strawberry ice-cream cookies. Toppings – nuts, chocolate (optional) 4. Garnish with nuts or chocolate if desired.

Fun Fact

Have you ever wondered what the first flavour of ice cream? If you thought the answer was vanilla ice cream, you’re wrong. Chocolate was actually invented first then Vanilla. Dairyland Recipie E-Book

#DELICIOUSMOMENTS

Dairyland Caramel Affogato

Ingredients

1-2 scoops Dairyland caramel with nuts ice cream 1 cup expresso coffee, kept hot

Method

1. Put 1 or s scoops of ice cream into a small glass or bowl, and pour ½ a cup of hot coffee over it. 2. Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.

Dairyland Recipie E-Book Dairyland Recipie E-Book

#DELICIOUSMOMENTS

Pina Colada Crunch Cake Method 1. Grease proof your container both the bottom and the sides. 2. Mix the crushed biscuits with the coconut, Ingredients butter, cardamom powder. 3. Spread mixture on the base of your tin o evenly and bake for 10 minutes at 180 c. 15 Biscuits pieces - crushed Let it cool. Dessicated coconut 50g 4. Soften the Pina colada ice cream and Cardamom powder 2tsp mix with the almond and raisin chocolate Butter 150g melted then pour into the tin. Top with the cubed Almond and raisin chocolate pineapple Pina colada ice cream from Dairyland 5. Freeze for 3-4 hours Cubed pineapple 6. Defrost when serving, & sprinkle some grated chocolate on top of the cake.

Fun Fact Ice cream headaches or “brain freeze” is the result of the nerve endings in the roof of your mouth sending a message to your brain of the loss of heat Dairyland Recipie E-Book

#DELICIOUSMOMENTS

Banana split

Ingredients

Bananas - 2 PCs Dairyland strawberry ice cream Dairyland chocolate ice cream Dairyland vanilla ice cream Topping: peanuts & Dairyland chocolate sauce.

Method

1. Put 1 or s scoops of ice cream into a small glass or bowl, and pour ½ a cup of hot coffee over it. 2. Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.

Fun Fact

Chocolate syrup is the most popular ice cream topping Enjoy, Share and create even more #DeliciousMoments with Dairyland