Catering Banquet Menus GENERAL INFORMATION
Contact Information Please contact the Catering Department at 651-228-3886 Security The Saint Paul Hotel does have full-time security. The Saint Paul Hotel or email [email protected]. Visit our website at saintpaulhotel.com. reserves the right to inspect and control all functions. Prices The catering prices listed on our catering menus are current. However, due to Entertainment and Outside Vendors The Saint Paul Hotel must be notified of all market conditions, these prices are subject to change. A price will be confirmed entertainment and outside vendors for events. All vendors must enter and exit through to you 30 days prior to your event with subsequent changes occurring the Hotel Loading Dock only. They must check-in with the Security Office upon arrival. only under extreme market conditions. Prices do not include 7.875% Food Tax, The Saint Paul Hotel reserves the right to regulate the volume of any entertainment in 10.375% Liquor Tax , 22% Service or 3% Administrative Charge. our event spaces. Hours of entertainment may be limited, or restricted, depending on event location. Outside entertainment and vendors can be arranged through The Saint Room Rental Fee or Food and Beverage Minimum A Room Rental and/or Paul Hotel. A copy of all outside vendor contracts must be supplied to The Saint Paul Food and Beverage Minimum is assigned to each banquet room. Please consult your Hotel. Client will be assessed a $100 labor fee should client’s entertainment or vendors Sales Manager for your room charges. require additional power. Guarantees It is necessary that the guaranteed number of guests be confirmed to the Photography I hereby grant The Saint Paul Hotel and its legal representatives the Hotel by 10:00am, three business days prior to the event. Guarantees for events on irrevocable right and unrestricted permission to use and publish photographs or video Sunday, Monday, Tuesday or Wednesday must be confirmed by the preceding Friday. images of this contracted event, in which may be included, for any purpose authorized Once a guarantee is given, it may not be reduced. However, we can accommodate a by The Saint Paul Hotel, including but not limited to: website use, editorial publications, reasonable increase. If we do not receive your guaranteed number of guests by the above catalog and advertising use. This grant includes the right to modify and retouch the time, we will use your highest expected attendance number as the guaranteed number. images in the discretion of The Saint Paul Hotel. I understand that the circulation of Please call your guarantee to the Catering Department at 651-228-3886. Increase such materials could be worldwide and that there will be no compensation to me or any requests for food the day of the event will result in 10% additional cost for requested parties associated with this event for this use. Furthermore, I understand that I will not items and will be at the discretion of the Chef. be given the opportunity to inspect or approve the finished products or the advertising copy or the printed matter that may be used in connection therewith. In granting this Bookings Short-term bookings inside of 72 hours may be subject to menu permission to The Saint Paul Hotel and its legal representatives, I am fully and without substitutions at the discretions of the Chef and Catering Manager. limitation releasing it from any liability that may arise from the use of the images. Multiple Entrees (For groups of 20 or more people) Two entrees may be ordered Audio/Visual Equipment Audio/Visual equipment may be ordered through for your event at the cost of the highest entree price. Please contact your Catering Sales Conference Services. The Saint Paul Hotel will not handle, transport, store or be Manager. Guarantees for each entree must be confirmed three business days prior to responsible for Audio/Visual equipment not rented through our Conference Services the event. Department. The Saint Paul Hotel reserves the option to submit a bid to the client for all Audio/Visual functions in the Hotel. All Audio/Visual equipment is charged a Alcohol No alcoholic beverages shall be brought into the Hotel function rooms for 22% Service Charge. An additional 10% service charge will be added for Audio/Visual sampling or consumption. Minnesota state law prohibits persons under the age of 21 equipment added the day of event for groups with no existing audio visual. to purchase or consume alcoholic beverages. Persons who appear intoxicated are not Labor Fees permitted to purchase or consume alcoholic beverages at the discretions of the Hotel (See menu notations for food and beverage fees) Due to staffing requirements, groups of fewer than 20 people in a private room are charged a labor fee of staff and management. Bar service will conclude 15 minutes prior to the agreed ending $75.00. Additional labor fees will be clearly stated on all Banquet Event Orders. time with last call 30 minutes prior to agreed ending time. No liquor service will extend beyond 12:45am unless extended hours are contracted prior to the event. Extended Decorations Open flame candles, glitter and confetti are prohibited. A fee will be service hours of service from 1:00am – 6:00am may be subject to additional fees. assessed in the event of noncompliance. Any accent decorations, including centerpieces, not made by a professional decorator or florist must be presented and inspected by the Food and Beverage No food or beverages of any kind will be permitted to be Catering Manager prior to the event. The Catering Manager has the right to refuse the brought into The Saint Paul Hotel by anyone, with the exception of cakes (from a use of accent decorations and / or assess set up / tear down fees appropriately. licensed MN vendor) in which case a cake cutting fee of $1.00 per person will be Damage/Loss The Saint Paul Hotel does not assume liability for damage to or loss of charged. Any remaining banquet food cannot be taken out of The Saint Paul Hotel. equipment or personal belongings brought into the Hotel. All personal property is the Buffets Buffets are subject to minimum numbers of guests. Groups below minimums sole responsibility of the group or invitees of group. will be charged additional fees. Breakfast, Lunch, Dinner Buffets and Hors d’oeuvres may Contracts and Billing Events will not proceed without returned signed Event be presented for a maximum of two hours. Contracts, Banquet Event Orders, and fulfilled billing payment requirements per the Deposit and Payment Some functions will be subject to deposit and prepayment contracts. specifications. Requests for direct billing will be subject to credit application approval. Smoking Smoking is prohibited inside The Saint Paul Hotel.
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
1 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering RECEPTION SPECIALTIES Reception Specialties can be served, passed or presented as a display.
COLD CANAPÉS WARM HORS D’OEUVRES • Cold Canapés - 36.00 per dozen • Warm Hors d’oeuvres - 46.00 per dozen • Cherry Mousse with Crispy Prosciutto in Petite Tart • Assorted Mini Quiche • Caprese Skewers • Brandied Apricots with Cambozola Cheese in Phyllo Cups • Cucumber Cup with Benedictine and Pimentos • Baked Meatballs with Chile Apricot Glaze • Marinated Olive Skewer • Baked Meatballs with Cognac Peppercorn Demi-Glace • Oven Dried Mini Heirloom Tomatoes on Baguette • Baked Wild Rice Meatballs served with Smokehouse BBQ Sauce with Fresh Mozzarella • Chicken Arancinis with House Marinara • Old Fashioned Deviled Eggs with Asparagus • Mushroom Arancinis with Rosemary Aioli • Peppered Pork Tenderloin on Buttermilk Biscuits with Tart Apples • Chicken Satay with Thai Peanut Sauce • Pork Rillettes on Pretzel Crostini with Violet Mustard • Pork Char Siu Satay with Chinese BBQ Sauce • Stuffed Mushroom Caps with Spinach and Goat Cheese • Cold Canapés - 46.00 per dozen • Wild Rice Meatballs served with Smokehouse BBQ Sauce • Asparagus Pate with Serrano Ham on Pumpernickel • Stuffed Mushroom Caps with Wild Rice Sausage • Balsamic and Tomato Deviled Eggs • Crostini with Cambozola and Roasted Grapes • Warm Hors d’oeuvres - 56.00 per dozen • Grilled Shrimp with Romesco and Micro Greens • Artichoke Beignets on a Rosemary Cracker • Bacon Wrapped Dates • Polenta Cake with Goat Cheese and Tomato Confit • Baked Bouche with Raspberry Preserves and Brie Cheese • Seared Ahi Tuna with Wasabi Aioli and Fried Ginger • Bacon Wrapped Scallops • Tenderloin of Beef with Shiitake Gherkin Salad • Coconut Shrimp with Sweet Chili Sauce on Risotto Croquettes • Crab Cakes with Citrus Aioli • Toasted Sesame Crab Roll Sushi with Wasabi • Crab Potato Croquette with Spicy Remoulade • Tuna Tartare on Wonton Crisp • Pot stickers with Soy Ginger Sauce • Puff Pastry with Tenderloin Tips and Mushroom Duxelle • Cold Canapés - 56.00 per dozen • Vegetable Spring Rolls with Plum Sauce • Apricot Tarragon Bacon Jam with Herb Goat Cheese Flat Bread • House Smoked Duck Breast on Focaccia with Orange Marmalade and Whipped Parmesan • Mushroom Crusted Beef Tenderloin on Rye Cracker with Chive Mousse and Pickled Onions • Seared Rare Tuna with Saffron Aioli & Olives on Baguette • Shrimp Cocktail • Stuffed Poached Pear with Blue Cheese Mousse
GLUTEN FREE LABELED ENTREES
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
13 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering
RECEPTION SPECIALTIES CONTINUED CUSTOM DISPLAY TABLES Reception Specialties can be served, passed or presented as a display. SMALL COMPOSED PLATES MINI PILSNER GLASSES • European Cheese and Meat Plate with Fruit Garnishes - 3.00 each • Miniature Crudité with Avocado Ranch Dressing - 3.00 each • Vegetable Plate with Goat Cheese Hummus - 3.00 each • Crab Claw Sampler with Horseradish Cocktail Sauce - 5.00 each • Sushi Plate with California and Spicy Tuna Roll - 4.00 each • Shrimp Sampler with Virgin Mary Bloody Mary Mix - 5.00 each • Tuna Nagiri Sushi Plate - 4.00 each MINI POTS ASIAN SPOONS SALADS • Ahi Tuna with Saffron Aioli and Fennel Slaw - 4.00 each • Baby Field Greens with Poached Pear and Blue Cheese - 3.00 each • Lamb Loin with Fig Jam and Mint - 4.00 each • Heirloom Tomato and Smoked Mozzarella Salad - 4.00 each • Pork Tenderloin with Apple Slaw - 4.00 each • Watermelon Crab Salad - 4.00 each • Seared Beef Tenderloin HOT with Chimichurri and Fried Tortillas - 4.00 each • Grilled Lobster Medallions with Avocado Salsa - 6.00 each • Beef Bourguignon with Mashed Potatoes - 6.00 each • Braised Duck with Polenta - 6.00 each • Warm Brussel Sprout-Apple Salad - 6.00 each • Wild Mushrooms with Polenta - 6.00 each RECEPTION PACKAGES All Reception Packages include two Hors d’oeuvres per person. Packages presented for maximum of two hours. HORS D’OEUVRES PACKAGES
• Hors d’oeuvres Package I - 38.95 Hors d’oeuvres Supplements International Cheese Display Cold Canapes: Choice of Two Garden Vegetables with Sundried Tomato Hummus and Naan Bread • Balsamic and Tomato Deviled Egg Salty Cocktail Snacks and Nuts • Oven Dried Heirloom Tomato Baguette Seasonal Fresh Fruit Display • Crostini with Torched Cambozola and Roasted Grapes Warm Hors d’oeuvres: • Pork Rillettes on Pretzel Crostini with Violet Mustard • Bacon Wrapped Scallops • Caprese Skewers • Baked Meatballs with Chile-Apricot Glaze • Seared Rare Tuna with Saffron Aioli & Olives on Baguette • Mushroom Arancinis Hot Canapes: Choice of Two • Hors d’oeuvres Package II - 54.95 • Chicken Satays with Thai Peanut Sauce Assorted Sushi Rolls to include California, Spicy Tuna and Salmon • Baked Meatballs with Chile Apricot Glaze Braised Short Rib Sliders with Condiments • Vegetables Spring Rolls Specialty Cheese and Cured Meat Display • Coconut Shrimp with Sweet Chili Sauce • Mini Beef Wellington GLUTEN FREE LABELED ENTREES • Artichoke Beignet
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
14 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering GARDE MANGER PRESENTATIONS
• Vegetable Crudité - 100.00 per presentation • Specialty Cheese and Cured Meat Display Serves approximately 25 people 200.00 per presentation Array of Crisp Garden Vegetables with Buttermilk Peppercorn Dip Serves approximately 25 people and Fresh Cucumber Rémoulade Italian Cured Meats and Specialty Cheeses to include Saint André, Herbed Goat Cheese, Blue Cheese, Aged Cheddar, Mortadella, • Brie en Croute - 125.00 per presentation Sopressata, Genoa Salami, Grilled Sausages, Pate and Assorted Serves approximately 25 people Olives and Gherkins with Flatbreads, Crostini and Crackers Ripe French Brie encased in Flaky Puff Pastry Baked Golden Brown and served warm with Fresh Berries, • House Beet Smoked Salmon - 225.00 per presentation Baguettes and Crackers Serves approximately 25 people Beet Marinated House Cured Atlantic Salmon exquisitely displayed • Bruschetta - 125.00 per presentation with Capers, Diced Eggs, Diced Red Onions, Smoked Salmon Serves approximately 25 people Mousse and Crème Fraiche, Coupled with Pumpernickel Grilled Baguettes and Flatbreads with Balsamic Vinegar and EVVO, and Rye Toast Olive Tapenade, Feta Spread, Roasted Red Pepper Spread, Herb Caramelized Onions, Tomato Mozzarella Salad • Sushi Display - 275.00 per presentation and Eggplant Caponata Serves approximately 20 people California Rolls, Salmon and Spicy Tuna Rolls, • Seasonal Fresh Fruit Display - 150.00 per presentation Pickled Ginger, Wasabi and Soy Sauce Serves approximately 25 people Variety of Fresh, Ripe Seasonal Fruits to include Melons, • Seafood Display - 600.00 per presentation Citrus and Berries with Yogurt Dip Serves approximately 25 people Classic Shrimp Cocktail, Snow Crab Claws, House Beet Smoked • International Cheese Display - 150.00 per presentation Salmon and Seasonal Oysters served with Cocktail Sauce, Serves approximately 25 people Mignonette and French Cocktail Sauce, Crackers, Pumpernickel Selection of Premium Domestic and Imported Cheeses to include Toast Points, Caper Cream Cheese and Lemons Blue Veined, Herbed, Smoked, Aged, Soft and Hard Varieties served with Flatbreads, Crostini and Crackers • Antipasti della Casa - 150.00 per presentation Serves approximately 25 people Assortment of Italian Cured Meats and Cheeses, Coupled with Grilled and Roasted Vegetables, Varietal Olives and Breads
GLUTEN FREE LABELED ENTREES
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
15 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering SPECIALTY DESSERT STATIONS
DESSERT DISPLAYS AND STATIONS • Miniature Dessert Display - 10.00 per person • Cupcake Station - 200.00 per station Assorted Miniature Desserts including Éclairs, Tartlets, Serves approximately 50 people Cheese Cakes, Truffles and Chocolate Dipped Fruits Double Chocolate, Chocolate Peanut Butter, Raspberry Coffee and Decaffeinated Coffee and Caramel Cupcakes • Viennese Pastry Display - 13.00 per person • Miniature Mousse Station - 200.00 per station Minimum 25 people Serves approximately 50 people Classic Pastry Presentation designed by our Pastry Chef Chocolate Mousse, Lemon Blueberry Mousse with Graham Cracker to include Miniature Pastries and Whole Desserts, Crumble, Raspberry Mousse with Fresh Raspberries, Chocolate Gourmet Coffee with Chocolate Shavings, Orange Zest, Caramel and a Seasonal Chef 's Choice Served in a Mousse Cups Cinnamon Sticks and Whipped Cream • Dessert Tasting Station - 200.00 per station CHEF ATTENDED DESSERT STATIONS Serves approximately 50 people Made to Order Chef Attended Stations. Display of Dessert Shots, Assorted NYC Style Cheesecakes Chef Attendant Fee 150.00 per chef, per 50 people. with Chef Choice Toppings and Garnishes, Assorted Tarts Stations are presented for two hours. with Fruit and Cream Pies • Mini Crème Brûlée Station - 175.00 per station • Ice Cream Sundae Station - 275.00 per station Serves approximately 50 people Serves approximately 50 people Chocolate, Caramel and Classic Vanilla Crème Brûlée, Choice of One: Lemon Sorbet, Raspberry Sorbet, Chocolate Ice Caramelized by the Chef and Garnished with Fresh Fruits Cream and Vanilla Ice Cream with Toasted Coconut, Crushed Oreos, Ice Cream Sandwich Station Pecan Pieces, Chocolate Sauce, Cherries and Whipped Cream • - 8.00 per person Served with Chocolate Chip, Peanut Butter and Classic Sugar • Candy Station - 325.00 per station Cookies, Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce, Serves approximately 50 people Raspberry Sauce, Cookie Crumbles, Sprinkles, Chocolate Curls, Display of Assorted Gourmet Candies in decorated glass jars: Whipped Cream and Cherries Gummy Bears, Hard Candies, Sour Candies, Rock Candy, Classic Flambé Station Fruit Candies, Seasonal Candies and Jordan Almonds • - 9.00 per person Choice of One: Classic Bananas Foster, Cherries Jubilee • Chocolate Lover’s Dessert Station - 350.00 per station or Peach Melba served over Vanilla Bean Ice Cream Serves approximately 50 people Mini Donut Station Assortment of Malted Milk Balls, Mini Peanut Butter Cookie • - 10.00 per person Sandwiches, Monogrammed Raspberry-Almond Shortbread Cinnamon Donuts Flambéed in Apple Brandy, Cookies Hand-Dipped in White Chocolate, Hand-Rolled Truffles, served with Caramel Sauce and Vanilla Ice Cream Chocolate Dipped Dried Fruit, and Warm Chocolate Fondue with • Liquid Nitrogen Station - 10.00 per person Pretzels, Fresh Strawberries and our famous Rice Krispy Bars Choice of one: Frozen Fruit Skewers or Fruit Puffs
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
16 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering CHEF’S CARVING TABLE Includes an Assortment of Petite Rolls. Made to Order Chef Attended Stations. Chef Attendant Fee 150.00 per chef, per 50 people. Carving Tables are presented for two hours.
• Roasted Turkey Breast - 150.00 • Beef Torta Station - 300.00 Serves approximately 20 people Serves approximately 25 people Roasted Turkey Breast with Violet Mustard, Mayonnaise Hand Shaved Beef with Stewed Peppers and Onions, and Cranberry Orange Relish Chihuahua Cheese with Cilantro Tomato Fondue • Blackened Salmon - 250.00 • Smoked Beef Short Rib - 400.00 Serves approximately 25 people Serves approximately 25 people Blackened Salmon with Lemon Aioli, Pickled Fennel Smoked Beef Short Rib with Creamed Horseradish, and Dill Crème Fraiche Spicy Mustard and Herbed Mayonnaise • Mojo Marinated Grilled Pork Loin - 250.00 • Herb Crusted Prime Rib - 500.00 Serves approximately 25 people Serves approximately 25 people Charred Pineapple Salsa and Chimichurri Herb Crusted Prime Rib with Creamed Horseradish, Spicy Mustard and Herbed Mayonnaise • Glazed Ham - 250.00 Serves approximately 50 people Pit Ham Glazed with Cherry and Pineapple with Whole Grain Mustard and Citrus Mayonnaise
MADE TO ORDER CHEF ATTENDED STATIONS Small Plate Presentation. Chef Attendant Fee 150.00 per chef, per 50 people. Stations presented for two hours. Minimum 25 people. • Pan Fry Noodle Station - 8.00 per person • Pasta Station - 10.00 per person Rice Noodles with Nappa Cabbage, Bean Sprouts, Carrots, Choice of One Pasta: Farfalle, Penne and Campanelle Pasta (Whole Scallions, Red Peppers, Shiitake Mushrooms with a wheat option for Penne) Choice of One Protein: Shrimp, Chicken or Choice of Shrimp or Chicken. Served with Limes, Cilantro, Sausage Choice of Three Vegetables: Spinach, Onions, Peppers, Asparagus, Crushed Peanuts, Fish Sauce and Sriracha Mushrooms, Tomatoes, Artichokes, Zucchini and Yellow Squash Choice of One Sauce: Pesto (Traditional or Sundried Tomato), Parmesan • Crab Cake Station - 10.00 per person Cream, House Made Marinara and Salsa Verde. Served with Shaved Seared Crab Cakes, Sweet Corn and Kale Salad Parmesan, Fresh Cracked Pepper, Red Pepper Flakes and EVVO with Lime Vinaigrette • Lamb Loin Station - 12.00 per person • Street Tacos - 10.00 per person Sous Vide Lamb Loin with Rosemary and Mint served Barbacoa and Carnitas with Queso Fresco, Fresh Radishes, on Naan Bread with a Choice of Tzatziki and Harissa Tomato Jam Onions, Tomatoes, Salsa Verde, Fire Roasted Salsa and Lime Crema on Flour Tortillas • Creole Shrimp - 12.00 per person Blackened Shrimp with a Sausage Creole Sauce and Saffron Rice
GLUTEN FREE LABELED ENTREES
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
17 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering PLATED DINNERS All Entrees include a choice of Soup or Salad, Rolls, Dessert, Coffee, Decaffeinated Coffee, Tea, Iced Tea or Milk. Inquire with your Catering Manager about unique options to customize your Dinner. BEEF ENTRÉES PORK, VEAL & LAMB ENTRÉES • Beef Short Rib - 37.95 • Pork Tenderloin - 32.95 Braised Beef Short Rib Roasted Pork Tenderloin stuffed with Sausage and Cornbread, With Saffron Risotto, Braising Reduction, Sautéed Mushrooms, Bay Shrimp Risotto with Braised Carrots, Broccoli Rabe Roasted Baby Carrots and a Mustard Demi-Glace • Grilled Pork Chop - 34.95 • Grilled Filet of Beef - 49.95 Grilled Pork Chop with Peach Chile Glaze, Roasted Sweet Potato Grilled Filet of Beef with Red Wine Sauce served Fingerlings and Sautéed Vegetables with Herb Risotto, Herb Radishes and Carrots • Seared Veal Medallions - 52.95 • Seared Filet of Beef - 57.95 Veal Medallions with Black Truffle Risotto, Creamed Spinach and Filet of Beef with Lobster Beurre Blanc, Seasonal Wild Mushroom, Madeira Wine Glace Haricot Verts, Parsnip Potato Purée and Roasted Carrots • Veal Osso Bucco - 54.95 Grilled Filet of Beef - 49.95 • Stout Braised Veal Shank, with Soft Polenta, Braised Vegetables, Grilled Filet of Beef with au Poivre Sauce served Gremolata with Veal Jus with Sweet Corn Risotto, Roasted Fennel and Baby Carrots • Roasted Rack of Lamb - 69.95 Lamb Chops paired with Honey Harissa Sauce, Warm Moroccan Cous Cous Salad with Carnival Cauliflower
CHICKEN ENTRÉES
• Breast of Chicken Piccata - 29.95 • Chicken Pomodoro - 32.95 Breast of Chicken Piccata served with Linguine and Seared Breast of Chicken with Tomato Bruschetta, Shiitake Mushrooms, Broccoli Spears in a Light Lemon Caper Sauce Spinach and Fresh Garlic served with Orzo Pasta and Broccolini • Cherry Chicken - 30.95 • Pistachio Crusted Breast of Chicken - 32.95 Cherry Glazed Chicken Breast with Roasted Corn Polenta, Pistachio Crusted Chicken with a Cranberry Orange Sauce served with Cherry Gastrique with Squash and Zucchini Roasted Fingerling Potatoes and Fresh Vegetables • Balsamic Glazed Chicken - 30.95 • Roasted Chicken - 33.95 Balsamic Glazed Chicken with Charred Herb Potatoes, Seared Chicken Breast with Herb Mashed Potatoes, Sautéed Zucchini Broccoli Rabe and Parmesan Stuffed Tomatoes and Squash with a Sherry Chicken Jus
GLUTEN FREE LABELED ENTREES
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
18 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering
PLATED DINNERS CONTINUED All Entrees include a choice of Soup or Salad, Rolls, Dessert, Coffee, Decaffeinated Coffee, Tea, Iced Tea or Milk.
FISH & SEAFOOD ENTRÉES VEGETARIAN ENTRÉES
• Stuffed Sole - 36.95 • Blackened Tofu - 24.95 (Vegan) Crab Stuffed Sole served with Roasted Fingerling Potatoes Edamame Corn Succotash, Sautéed Arugula and Red Pepper Purée and Warm Carrot Salad with Spinach Cream Sauce • Eggplant Involtini - 25.95 (Vegan) • Shrimp Scampi - 38.95 Eggplant filled with Tofu “Ricotta”, Basil Lentil Pilaf Sautéed Shrimp served with Herb Butter Grits, Grilled Sausage, and House-Made Marinara Sauce and Roasted Romanesco with Tomato Broth • Savory Stuffed Crepe - 25.95 • Grilled Salmon Beurre Blanc - 38.95 House-Made Crepes with Basil Ricotta Filling, Roasted Radishes, Grilled Salmon with Dill Lemon Caper Butter Sauce served with Asparagus and Shaved Carrots with a Brown Butter Sauce Quinoa, Kale and Mushroom Sauté and Steamed Baby Carrots • Eggplant Parmesan - 25.95 • Parmesan Crusted Salmon - 44.95 Parmesan Crusted Eggplant served with Herb Risotto, Parmesan Crusted Salmon with a Tomato Jam served with Herb Risotto Tomato Puree and Shaved Parmesan and a Warm Spinach Salad with Mushrooms and Sweet Peppers • Ricotta Gnocchi - 27.95 • Corn Meal Crusted Walleye - 44.95 Hand Made Ricotta Gnocchi, Sweet Pea Purée, Sweet Peppers, Pan Seared Walleye, Lemon Cream Sauce served Beech Mushrooms and Mascarpone Cream with Potato Fondant and a warm Tomato Arugula Salad • Braised Carrot Tornadoes - 27.95 (Vegan) • Parmesan Lemon Pepper Crusted Walleye - 45.95 Moroccan Cous Cous, Romanesco and Tomatoes Pan Seared Walleye with Riesling Butter Sauce served with Creamed Wild Rice Pilaf and Baby Vegetables with Red Wine Vegetable Glace • Lobster Pappardelle - 51.95 Butter Braised Lobster and Shrimp with Squid Ink Pappardelle Bundle and Baby Zucchini with Brandied Tarragon Cream Sauce • Sea Bass - 52.95 Turmeric Seared Sea Bass with Beluga Lentil Pilaf, Carrot Purée and Baby Squash
GLUTEN FREE LABELED ENTREES
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
19 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering
PLATED DINNERS CONTINUED All Entrees include a choice of Soup or Salad, Rolls, Dessert, Coffee, Decaffeinated Coffee, Tea, Iced Tea or Milk.
DUETS DINNER ACCOMPANIMENTS • Chicken and Shrimp - 44.95 Included in your Entrée price, your choice of a Soup or Salad. Roulade of Sage Sausage Stuffed Chicken paired with Shrimp SOUPS and Herb Tomato Butter served with Spiced Rice • Cream of Minnesota Wild Rice Filet of Beef and Chicken • - 46.95 • Tomato Basil Bisque Filet of Beef and Chicken with Hunter Sauce and Scalloped Potatoes • Cauliflower Bisque • Filet of Beef and Vegetable Stuffed Sole - 51.95 • Carrot Ginger Soup Filet of Beef and Vegetable Stuffed Sole, Spinach Cream Sauce • Potato Leek Soup and Lemon Dauphinoise Potatoes • Chef’s Seasonal Soup • Filet of Beef and Fillet of Parmesan Crusted Salmon - 52.95 SALADS Filet of Beef and Fillet of Parmesan Crusted Salmon with Romesco, Grilled Asparagus, Roasted Fingerlings and Romanesco • Field Greens with Carrots, Tomatoes, Cucumbers and Dijon Vinaigrette Filet of Beef and Fillet of Salmon • - 52.95 • Hearts of Romaine with Grilled Herb Bread Filet of Beef and Fillet of Salmon with Lemon Thyme Sauce and Traditional Caesar Dressing and Saffron Rice • Wedge of Iceberg Lettuce with Diced Eggs, Hardwood • Petite Filet of Beef and Prawn - 53.95 Smoked Bacon and Tomatoes served with Buttermilk Dressing Petite Filet of Beef and Prawns with a Basil Cream Sauce • Kale Lettuce Mix Wrapped in Cucumber with Roasted and Sundried Tomato Mushroom Risotto Grapes, Almonds, Feta and Raspberry Vinaigrette • Filet of Beef and Maryland Crab Cake - 53.95 • Beet Salad with Goat Cheese, Mixed Greens and Filet of Beef and Maryland Crab Cake with Brandied Mushrooms, a Honey-Walnut Vinaigrette Au Gratin Potatoes with Stone Ground Dijon Cream DESSERTS • Filet of Beef and Lemon Herb Crusted Walleye - 54.95 Included in your Entrée price, your choice of a Dessert. Prosciutto Wrapped Filet of Beef with Red Wine Demi-Glace • Chocolate Tart with Raspberry Sauce and Lemon Herb Crusted Walleye served with Mashed Potatoes • New York Cheesecake with Raspberry Sauce and Seasonal Vegetables • Raspberry Sorbet garnished with Gaufrette Wafer • Filet of Beef and Lobster - 69.95 • Classic Chocolate Cake with Chocolate Ganache Filet of Beef and Lobster with Wild Mushrooms, Drawn Butter • Carrot Cake with Cream Cheese Frosting with Caramel Sauce and Au Gratin Potatoes • Crème Brûlée with Fresh Raspberries • Chocolate Bombe with Fresh Berries
GLUTEN FREE LABELED ENTREES
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
20 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519 Catering BUFFET DINNERS
• Minnesota Bounty Buffet - 43.95 • Mendota Speaker of the House Buffet - 49.95 Minimum 20 people Minimum 20 people Cream of Minnesota Wild Rice Soup Cream of Minnesota Wild Rice Soup Baby Spinach and Iceberg lettuces Hearts of Romaine with Shaved Asiago Cheese and Croutons with Buttermilk Peppercorn Dressing served with Classic Caesar Dressing Garlic Mashed Potatoes Parisian Marble Potato Salad Green Beans with Bacon and Onion Cavatappi and Roma Tomato Vinaigrette Salad Roasted Strip Loin of Beef with Carrots, Onions Champagne Marinated Melon Salad and Celery in Pan Gravy Chilled Roasted Herb Vegetables Roasted Breast of Turkey with Apples and Sage Sautéed Seasonal Baby Vegetables Almond Breaded Walleye Pike with Lemon Butter Sauce Roasted Fingerling Potatoes Freshly Baked Rolls and Butter Pesto Fregola with Sautéed Mushrooms, Sundried Tomatoes, Chocolate Caramel Hazelnut Tart Baby Spinach and Caramelized Red Onions in Mini Pots Angel Food Cake with Citrus Glaze and Fresh Berries Sliced Grilled Tri-Tip Steak with Roasted Shallot Red Wine Sauce Coffee, Decaffeinated Coffee and Tea Seared Salmon with Pickled Fennel, Sautéed Watercress and Mustard Cream Sauce • Boundary Waters Buffet - 45.95 Minimum 20 people Freshly Baked Rolls and Butter Chef ’s Display of Desserts Soups (Choice of One Item): Coffee, Decaffeinated Coffee and Tea • Chef 's Seasonal Soup, Chicken Noodle, Cream of Wild Rice, Tomato Basil Bisque or Cauliflower Bisque • The Lexington Buffet - 59.95 Minimum 20 people Salads (Choice of One Item): Tomato Bisque • Classic Caesar Salad, Garden Salad with Tomatoes and Carrots or Kale with Fresh Berries, Pine Nuts and Ricotta Salata Arugula and Spinach Lettuce with Goat Cheese, Candied Walnuts, Roasted Apples with Blueberry Vinaigrette Sides (Choice of One Item): Fresh Fruit Display • Mashed Potatoes, Roasted Marble Potatoes, Risotto, Sauteed Broccolini with Golden Raisins and Roasted Shallots Wild Rice Pilaf or Scallop Potato Seared Chicken Breast with Sherry Chicken Jus Vegetable (Choice of One Item): and Roasted Herb Tomatoes • Asparagus with Peppadew Peppers, French Beans Sliced Roasted Beef Tenderloin with Diane Sauce with Almond Butter, Honey-Tarragon Roasted Carrots Herb Roasted Marble Potatoes with Fried Leeks or Sautéed Baby Squashes Butter Poached Shrimp with Lemon Herb Cous Cous Entrées (Choice of Two Items): and a Citrus Cream Sauce •Cherry Chicken, Chicken Picatta, Parmesan Crusted Salmon, Freshly Baked Rolls and Butter Corn Meal Crusted Walleye, Braised Beef Short Rib Black Forest Cake and Lemon Tarts and Roasted Pork Tenderloin stuffed with Sausage and Cornbread Coffee, Decaffeinated Coffee and Tea Individual Dessert (Choice of Two Items): • Cupcakes, Cheesecakes, Key Lime Pie, Cream Puffs, Eclairs and Chocolate Mousse Cup
Unless noted, prices are per person and do not include state sales tax, service and administrative charge. Prices are subject to change.
21 350 Market Street, Saint Paul, MN 55102 | 651-292-9292 | 800-292-9292 | fax 651-228-3810 | saintpaulhotel.com 110519