2014-2015 RC Catering Menus

atering C

ake your tasteT buds for a trip around the world.

2014/2015 (1) p. 1 anquet B

2014/2015 (1) p. 2 POLICIES & PROCEDURES ALL RESERVATIONS AND AGREEMENTS FOR BANQUET EVENT ORDERS AS SCHEDULED/ CONTRACTED ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF ROSEN CENTRE, AND THE FOLLOWING CONDITIONS:

BANQUET SERVICE CHARGE A taxable service charge of twenty-four (24%) percent is to be added to the customer’s bill for food, beverages and room rental. All off-premise catering services will be subject to an additional $20 per server per hour; and $35 per captain per hour charge. Additional equipment rental fees will also be added to the customer’s bill based on the size of the group’s function and requirements.

CONTRACTUAL LIABILITY Performance of this agreement is contingent upon the ability of the Hotel management to complete the same, and is subject to labor troubles, disputes or strikes, accidents, government (federal, state, or municipal) requisitions, restrictions upon travel, transportation, foods, beverages or supplies, and other causes whether enumerated herein or not, beyond the control of management preventing or interfering with performance. In no event shall Rosen Centre be liable for the loss of profit or for other similar or dissimilar collateral

anquet or consequential damages whether based on breach of contract, warranty, or otherwise.

DAMAGE Customer agrees to be responsible and reimburse Rosen Centre for any damage done by the customer, customer’s guests, and contractors.

DECORATIONS / BALLOONS The customer is responsible for the removal of all decorations. Due to the sensitivity of the Hotel’s Fire Life Safety System, helium balloons are not permitted in the Pre-function areas. Helium balloons that are inside the ballrooms must be deflated and/or removed at the end of the function by the Group. If a balloon is released into the Pre-function areas and/or Ballroom ceiling grid area(s), fees B will apply for its removal. Should the Fire Life Safety System be activated, it will result in a $2,500.00 charge.

ELECTRICAL REQUIREMENTS Power requirements for Rosen Centre must be handled by the Hotel’s in-house electrical provider, Edlen Electrical Exhibition Services. Additional costs will be charged to the group based on the necessary power requirements needed. Arrangements can be made through your Catering/Convention Services Manager. olicies & P FOOD AND BEVERAGE Procedures Due to legal liability for all food and beverages served on premises, as well as licensing restrictions, Rosen Centre requires that only food and beverages purchased from the Hotel be served on property.

FUNCTION SPACE Function space is assigned by the Hotel according to the guaranteed minimum number of people anticipated. The Hotel reserves the right to reassign appropriate space for the group’s function in the event the estimated number of attendees changes, or as otherwise deemed necessary by the Hotel. Functions must be confined to contract designated areas.

2014/2015 (1) p. 3 GUARANTEES In arranging for private functions, the attendance must be definitely specified and communicated to the Hotel by 11:00am seventy- two (72) hours in advance. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The Hotel cannot be responsible for identical services to more than five percent over the guarantee for parties up to 500; parties over 500, three percent. Guarantees for Saturday, Sunday and Monday are due by 11:00am the preceding Wednesday. If a guarantee is not given to the Hotel by 11:00am on the date it is due, the lower number on the Banquet Event Order will automatically become the guarantee.

LOST AND FOUND Rosen Centre does not accept any responsibility for the damage or loss of any merchandise or article left in the Hotel prior to, during, or following the function.

PACKAGE HANDLING Charges for all incoming materials will be assessed and charged at a rate $0.70 per pound. Pallets will be charged at the same rate with a maximum charge weight of 400 pounds for each pallet received. Storage for boxes received more than 5 days prior to the group’s (or recipient’s) arrival, an additional charge of $5 per box per day, and $50 per pallet per day will be incurred. For shipping out, pre labeled anquet packages will be charged at a rate of $10 per box, $15 per plastic container and $100 per pallet.

MINIMUMS AND LABOR CHARGE For functions with groups under twenty-five (25) or less, the Hotel will charge a $125.00 labor charge. A Service Charge of $125.00 per bartender is applicable whenever minimum beverage sales are less than $750.00 per bar, for bars utilized up to three (3) hours. Each additional hour will be charged $50.00 per bartender, per hour.

Room setups changed within 24 hours to start of function will result in setup fees charged to the group’s master account. Fees are based on size of group/meeting and must be consulted with the group’s Catering/Convention Services Manager prior to change. B OUTDOOR EVENTS Rosen Centre reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made based on the prevailing weather conditions and the local forecast as follows: breakfast and lunch - decision to be made the day prior to the event by 6pm, reception and dinner - decision to be made five hours prior to the start of the event. Should a customer insist on having a function outdoors, against the Hotel’s discretion, and the staff has to re-set indoors due to weather, a $10.00 per person surcharge will be added to the customer’s menu price. olicies & P OUTSIDE CONTRACTORS Procedures The Hotel reserves the right to advance approval of all outside contractors hired for use by a conference/convention group. The Hotel will, upon reasonable notice, cooperate with outside contractors. Hotel facilities are available to outside contractors to the extent that their function does not interfere with the use of the facilities by other guests. All outside contractors must submit proof of insurance, engineering/electrical needs and Fire Department permits to the Hotel thirty (30) days prior to their set up. All rigging must be administered by Presentation Services Audio Visual. Only Presentation Services Audio Visual has access to the Hotel’s Sound Board, therefore, Presentation Services reserves the right to charge outside Audio Visual vendors patch fees, and where applicable, labor fees accordingly for the use and maintenance of the Hotel’s sound system. Smoking by outside contractors in the public areas, storage areas, or on the loading dock of the Hotel is prohibited. The customer is responsible for any damage an outside contractor incurs while in the employ of a customer. 2014/2015 (1) p. 4 PAYMENT Payment shall be made in advance of the function unless credit has been established to the satisfaction of the Hotel, in which event a deposit shall be paid at the time of signing the agreement. The balance of the account is due and payable as determined by the Hotel Finance Department.

PRICES The prices herein are subject to increase in the event costs of food, beverages, or other costs of operation increase at the time of the function. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement within seven (7) days after such written notice from the Hotel.

SIGNS AND BANNERS No signs or posters are permitted in the main Hotel lobby. Signage on the meeting room levels will be permitted upon approval from the Catering/Convention staff. Only one (1) sign in front of a meeting/function room is acceptable. Signage should be of professional quality and approved by the Hotel. No signs, posters, banners, or printed material will be allowed to be pinned, taped, or affixed in any way to doors, hard walls, podiums, airwalls or ceilings. The Hotel’s engineering department or rigging company will assist with anquet hanging banners/signs. Prices will vary based on location of item(s) and labor involved.

SMOKING No smoking will be permitted inside the Convention Facility locations such as the function rooms, pre-function areas or any of its public space. Smoking is permissible only in the designated outside areas.

STORAGE Customers or contractors cannot use Hotel public areas and service hallways for storage of supplies or equipment.

B TAX All federal, state, and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the customer agrees to pay for them separately. Tax-exempt groups must provide a Florida Tax Exemption certificate.

olicies & PProcedures

2014/2015 (1) p. 5 reakfast B

2014/2015 (1) p. 6 CONTINENTAL BREAKFAST TRADITIONAL Fresh Chilled Florida Orange & Grapefruit Juices Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants & Assorted Muffins Sweet Butter, Honey & Fruit Preserves $25.00 per person

AMERICAN DELUXE Fresh Chilled Florida Orange & Grapefruit Juices Display of Sliced Seasonal Florida Fruits & Berries Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants, Assorted Muffins & Assorted Bagels Sweet Butter, Honey, Fruit Preserves & Cream Cheese $27.00 per person

HEALTHY BEGINNINGS Fresh Chilled Florida Orange & Grapefruit Juices Display of Sliced Seasonal Florida Fruits & Berries Farm Fresh Hard Boiled Eggs reakfast Assorted Cold Cereals with Skim Milk Chef’s Freshly Baked Low Fat Muffins & Breakfast Nut Breads Margarine, Honey & Fruit Preserves $29.00 per person

MAY WE SUGGEST THE FOLLOWING ENHANCEMENTS TO YOUR CONTINENTAL BREAKFAST Assorted Bagels & Cream Cheese - $3.25 per person Steel Cut Oatmeal with Craisins, Raisins & Brown Sugar - $4.00 per person French Toast or Pancakes with Warm Maple Syrup - $5.25 per person Ham, Egg & Cheese Croissant - $5.75 per person B Open Faced English Muffin with Fried Egg, Canadian Bacon & Cheddar Cheese - $5.75 per person Cold Cereal with Milk - $4.25 per person Individual Fruit Yogurts with Granola, Muesli, Dried Fruits & Nuts - $4.75 per person Scrambled Eggs - $5.00 per person Scrambled Eggs with Cheese - $5.50 per person Hard Boiled Eggs - $3.00 each Breakfast Wellington - Scrambled Eggs, Spinach & Cheese en Croute - $5.75 per person Morning Frittata - Egg Whites with Spinach & Diced Tomatoes - $5.75 per person

Continental Breakfast menus are for functions up to one hour If you wish to provide seating and/or coffee service at each table, please add $4.00 per person All Continental Breakfast Menus include Rolling Cart Service featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee, and an Assortment of Herbal Teas All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 7 PLATED BREAKFAST FLORIDA SUNSHINE Fresh Chilled Florida Orange Juice Fresh Fruit Coupe Farm Fresh Fluffy Scrambled Eggs Crisp Apple Wood Smoked Bacon & Country Sausage Seasoned Yukon Gold Breakfast Potatoes Cinnamon Baked Apple Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants & Assorted Muffins Sweet Butter, Honey & Fruit Preserves $32.00 per person

TOAST OF THE MORNING Fresh Chilled Florida Orange Juice Fresh Fruit Coupe French Toast with Warm Maple Syrup Country Sausage Seasoned Yukon Gold Breakfast Potatoes reakfast Cinnamon Baked Apple Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants & Assorted Muffins Sweet Butter, Honey & Fruit Preserves $32.00 per person

THREE CHEESE OMELET Fresh Chilled Florida Orange Juice Fresh Fruit Coupe Three Cheese Omelet topped with Fresh Spinach & Tomatoes Honey Cured Grilled Ham B Seasoned Yukon Gold Breakfast Potatoes Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants, Assorted Muffins & Assorted Bagels Sweet Butter, Honey, Cream Cheese & Fruit Preserves $36.00 per person

Service Fee of $125.00 for functions under 25 guests All Plated Breakfast Menus include Table Service featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee, and an Assortment of Herbal Teas All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 8 BUFFET BREAKFAST

ALL AMERICAN (minimum of 50 guests) Fresh Chilled Florida Orange Juice, Grapefruit Juice & Cranberry Juice Display of Sliced Seasonal Florida Fruits & Berries Served with Strawberry Yogurt Dressing Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants, Assorted Muffins & Coffee Cake Sweet Butter, Honey & Fruit Preserves Farm Fresh Fluffy Scrambled Eggs Crisp Apple Wood Smoked Bacon & Country Sausage Seasoned Yukon Gold Breakfast Potatoes $40.00 per person

WAKE-UP ORLANDO(minimum of 50 guests) Fresh Chilled Florida Orange Juice, Grapefruit Juice & Cranberry Juice Display of Sliced Seasonal Florida Fruits & Berries Served with Strawberry Yogurt Dressing Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants, Assorted Muffins & Assorted Bagels Sweet Butter, Honey, Fruit Preserves & Cream Cheese reakfast Individual Cold Cereals with Assorted Milk Farm Fresh Fluffy Scrambled Eggs with Fresh Chives Crisp Apple Wood Smoked Bacon & Country Sausage Seasoned Yukon Gold Breakfast Potatoes Cheese Blintzes with Fresh Berry Confit $42.00 per person

SOUTHERN STYLE BREAKFAST(minimum of 50 guests) Fresh Chilled Florida Orange Juice, Grapefruit Juice & Cranberry Juice Display of Sliced Seasonal Florida Fruits & Berries B Served with Strawberry Yogurt Dressing Farm Fresh Scrambled Eggs & Cheese Southern Grits with Cheddar Cheese & Sweet Butter Hot Biscuits with Sausage Gravy Crisp Apple Wood Smoked Bacon & Country Ham Seasoned Yukon Gold Breakfast Potatoes Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants, Assorted Muffins & Coffee Cake Sweet Butter, Honey & Fruit Preserves $42.00 per person

Under 50 guests, add $6.00 per person Service Fee of $125.00 for functions under 25 guests All Breakfast Buffet Menus include Table Service featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee, and an Assortment of Herbal Teas All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 9 BUFFET BREAKFAST (CONTINUED)

CITRUS GROVE BREAKFAST(minimum of 50 guests) MAY WE SUGGEST THE FOLLOWING Fresh Chilled Florida Orange Juice, Grapefruit Juice & Cranberry Juice ENHANCEMENTS TO YOUR & Individual Fruit Smoothies BREAKFAST BUFFET Display of Sliced Seasonal Florida Fruits & Berries Served with Strawberry Yogurt Dressing SMOKED SALMON DISPLAY Chef’s Freshly Baked Fruit & Cheese Danish, Flaky Croissants, Assorted New York Style Bagels with Plain & Low Fat Cream Cheese, Smoked Salmon Display with Assorted Muffins & Bagels Garniture of Sliced Tomatoes, Red Onion, Sweet Butter, Honey, Fruit Preserves & Cream Cheese Capers & Lemon Wedges Assorted Cold Cereals with Milk $12.50 each Selection of Fruit Yogurts with Crunchy Granola Farm Fresh Fluffy Scrambled Eggs with Sweet Bell Peppers OMELET STATION* Crisp Apple Wood Smoked Bacon & Country Sausage Made to Order Omelets with Diced Ham, Chopped Lyonnaise Potatoes Bacon, Mushrooms, Onions, Shredded Cheddar Buttermilk Pancakes or French Toast (choose one) with Assorted Toppings & Bell Peppers Warm Maple Syrup, Sweet Butter & Citrus Flavored Whipped Cream $9.50 per person $44.00 per person STEEL CUT OATMEAL reakfast THE HEALTHIER SIDE(minimum of 50 guests) Served with Brown Sugar, Raisins & Cinnamon Fresh Chilled Florida Orange Juice, Grapefruit Juice & Cranberry Juice $4.00 per person Display of Sliced Seasonal Florida Fruits & Berries INDIVIDUAL COLD CEREALS WITH MILK Served with Strawberry Yogurt Dressing $4.25 each Florida Citrus Segments Individual Low Fat Cold Cereals & Skim Milk LEAN CANADIAN BACON Fluffy Scrambled Egg Beaters with Fresh Chives $5.00 per person Steel Cut Oatmeal served with Craisins, Raisins, Dried Fruits, Sweet Butter & Brown Sugar SILVER DOLLAR GRIDDLE PANCAKES* Made to Order Pancakes with Buttermilk with B Turkey Sausage & Breakfast Potatoes Chocolate Chips, Blueberries or Pecans (choose two) Chef’s Freshly Baked Whole Grain & Low Fat Muffins & Breakfast Breads Assorted Toppings to include Warm Maple Syrup, Margarine, Sweet Butter, Honey & Fruit Preserves Sweet Butter & Whipped Cream - $8.00 per person $44.00 per person FRENCH TOAST Served with Assorted Toppings to include Warm Maple Syrup, Sweet Butter & Whipped Cream $8.00 per person Enhancements listed are in addition to your Buffet Breakfast only BREAKFAST WELLINGTON *Chef Attendant Required at $125.00 per Station Scrambled Eggs, Spinach & Cheese en Croute Under 50 guests, add $6.00 per person $5.75 per person Service Fee of $125.00 for functions under 25 guests All Breakfast Buffet Menus include Table Service featuring Freshly Brewed MORNING FRITTATA Colombian Regular & Decaffeinated Coffee, and an Assortment of Herbal Teas Egg Whites, Spinach & Diced Tomatoes All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax $5.75 per person 2014/2015 (1) p. 10 reaks B

2014/2015 (1) p. 11 SPECIALTY BREAKS

DIP IT! (choose three) MAY WE SUGGEST THE FOLLOWING Gourmet Potato Chips with Onion Dip, Tortilla Chips with Tomato Salsa ENHANCEMENT BEVERAGES, Baguette Toasts with Spinach Dip, Pita Chips with Hummus, Carrot Sticks CHARGED ON CONSUMPTION & Ranch Dip $13.00 per person Freshly Brewed Colombian Regular & Decaffeinated Coffee & Assortment of Herbal Tea AFTER-SCHOOL BREAK $79.50 per gallon Gourmet Jumbo Cookies to include Chocolate Chip, Oatmeal Raisin, ® Macadamia Nut & Double Fudge, Chocolate Iced Brownies, Fresh Brewed Starbucks Regular & Decaffeinated Bowl of Red & Green Apples Coffee - $82.50 per gallon Whole, Skim Milk & Chocolate Milk

reaks Soft Drinks, Coke & Pepsi Products - $4.25 each $14.00 per person Assorted Flavored Iced Teas - $4.75 each SPRING TRAINING Ballpark Peanuts, Mini Hot Dogs, Condiments to include Ketchup, Sparkling or Mineral Waters - $4.75 each Mustard & Relish, Bowls of Pretzels, Potato Chips, Cracker Jacks $16.00 per person Rosen Centre Logo Mineral Waters - $4.50 each

DEATH BY CHOCOLATE Individual Fruit Smoothies - $5.00 each Chocolate Dipped Oreo Cookies, Chocolate Dipped Bottled Fruit Juices - $4.75 each Pretzel Rods, Chocolate Covered Peanuts,

B Chocolate Covered Raisins, Chocolate Brownies & Chocolate Milk Red Bull or Gatorade - $5.25 each $16.00 per person Candy Bars, Chex Mix, Cheddar Cheese Crackers, HAPPY TRAILS Rice Krispie Treats, Granola Bars, Nutri-Grain Bars Yogurt Parfaits & Granola, Raisins, Banana Chips, Craisins, $3.50 each Pecans, Dried Fruits $16.00 per person Clif Bars & Power Bars - $4.50 each

EVERYONE’S SCREAMIN’FOR ICE CREAM! (minimum of 50 persons) Make your event memorable and add flare to your afternoon break! Custom made ice cream using liquid nitrogen right before your very eyes! Gourmet quality ice cream with a show! $19.95 per person

FOUR HOUR BEVERAGE BREAK Freshly Brewed Colombian Regular & Decaffeinated Coffee, Assortment of Herbal Teas, Assorted Soft Drinks, Rosen Centre Bottled Water $30.00 per person

Above Specialty Break Menus are priced per person for functions up to 30 minutes For 11-25 persons, add $2.50 per person For 10 persons or less, refer to A La Carte Specialty Items All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 12 A LA CARTE SPECIALTY ITEMS

BEVERAGES PANTRY Freshly Brewed Colombian Regular & Decaffeinated Coffee, Assorted Herbal Assorted Ice Cream Novelties (per dozen) - $56.00 Teas (per gallon) - $79.50 Chocolate Dipped Cheesecake Lollipops Freshly Brewed Starbucks® Regular & Decaffeinated Coffee, Assorted Herbal (per dozen) - $32.00 Teas (per gallon) - $82.50 Breakfast Fruit Juices - Orange, Apple Cranberry, Grapefruit, Apple, Pineapple, Whole Fresh Fruit (per piece) - $3.75 Tomato (per gallon) - $60.00 Iced Tea (per gallon) - $79.50 Fresh Fruit Display (per person) - $12.00 Bottled Fruit Juices (each) - $4.75 Fruit Kabobs & Yogurt Dip Lemonade or Fruit Punch (per gallon) - $53.00 (each – minimum order of 25) - $5.50 reaks Fruit Smoothies (each) - $5.00 Soft Drinks - Coke & Pepsi Products (each) - $4.25 Individual Fruit Yogurts (each) - $4.25 Individual Whole, 2% & Skim Milk, Chocolate Milk (each) - $3.25 Traditional Finger Sandwiches (per dozen) - $51.00 Assorted Flavored Iced Teas (each) - $4.75 Sparkling or Mineral Waters (each) - $4.75 Finger Sandwich Roulades (per dozen) - $53.00 Rosen Centre Logo Mineral Water (each) - $4.50 Red Bull or Gatorade (each) - $5.25 Chicken Caesar Cellophane Wraps (each - minimum order of 50) - $5.00 BAKERY Freshly Baked Danishes, Muffins, Croissants & Coffee Cake (per dozen) - $56.00 Asian Chicken Cellophane Wraps with Peanut Sauce

B (each - minimum order of 50) - $5.00 Fruit Scones & Fruit Tartlets with Lemon Curd & Clotted Cream (per dozen) - $58.00 Assorted Individual Bags of Potato Chips & Pretzels Fresh Bagels with Cream Cheese (per dozen) - $56.00 (each) - $3.75 Assorted Gourmet Donuts (per dozen - minimum order 5 dozen) - $48.00 Assortment of Jumbo Gourmet Cookies (per dozen) - $54.00 Individual Bags of Terra Chips (each) - $4.00 Chocolate Iced Brownies & Chocolate Coconut Bars (per dozen) - $54.00 Potato Chips, Pretzels, Popcorn & Tortilla Chips Assorted Cupcakes with Butter Cream Icing (per dozen) - $54.00 (per lb/20 servings per lb) - $26.00 French Pastries & Petit Fours (per dozen) - $56.00 Chocolate Dipped Strawberries (per dozen) - $55.00 Onion Dip, Herb Pesto Dip, Spinach Dip, Tomato Carrot Cake Squares (per dozen) - $54.00 Salsa & Guacamole (per qt/20 servings per qt) $25.00

Gourmet Assortment of Mixed Nuts (per lb/10 servings per lb) - $32.00

Individual Bags of Trail Mix (each) - $3.75

Granola Bars, Candy Bars, Nutri-Grain Bars (each) - $3.50

Power Bars (each) - $4.50

Clif Bars (each /organic) - $4.50 All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 13 unch L

2014/2015 (1) p. 14 PLATED LUNCHES – SOUPS, SALADS & DESSERTS Lunch Entrees include choice of one Lunch Soup or Salad and one Lunch Dessert from the following selections:

SOUPS (served in a soup cup) ITALIAN MINESTRONE MOM’S CHICKEN NOODLE CREAMY BROCCOLI & SHARP CHEDDAR CREAM OF CARROT & GINGER

SALADS ROSEN CENTRE CLASSIC SALAD Wild Greens, Marinated Hearts of Palm, Cucumbers & Grape Tomatoes

unch Tossed with Roasted Garlic Balsamic Vinaigrette

TRADITIONAL CAESAR SALAD Hearts of Romaine Lettuce Classically Prepared with Croutons & Parmesan Cheese Tossed with Caesar Dressing

MEDITERRANEAN SALAD Field Greens, Feta Cheese, Sun-Dried Tomatoes, Cucumbers & Banana Peppers Tossed with Greek Vinaigrette Dressing

DESSERTS L CHOCOLATE BOMBE Creamy Chocolate Mousse Over a Layer of Chocolate Cake Encased in a Chocolate Dome Shell & Drizzled with White Chocolate

WILD BERRY TORTE Garnished with Whipped Cream & Fresh Berries Over a Raspberry Coulis

BLACK FOREST CAKE Layers of Chocolate Cake Filled with Whipped Cream & Cherries

DUTCH APPLE TORTE Served with Cinnamon Whipped Cream

CLASSIC CHEESECAKE

CHOCOLATE BLACKOUT CAKE Layers of Rich Chocolate Cake with a Chocolate Fudge Filling, Dusted with White Chocolate

FLORIDA KEY LIME PIE Florida’s Favorite Dessert Served Over Mango Coulis

All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 15 CHILLED LUNCH ENTREES SANDWICHES ENTREE SALADS VEGETARIAN SPINACH WRAP SOUTHWEST CHICKEN COBB Grilled Eggplant, Zucchini & Yellow Squash, Roasted Corn, Fresh Salad Greens Topped with Chilled Marinated Black Beans & Montrachet Cheese Chicken Breast, Poblano Peppers, Roasted Corn, Avocado, Served on a Spinach Wrap Shredded Jack Cheese & Black Beans with Cucumber & Tomato Salad Ranch Dressing $34.00 per person $35.00 per person

ITALIAN HOAGIE FLAT IRON STEAK SALAD Ham, Genoa Salami, Capicola & Provolone Cheese with Lettuce, Mixed Greens topped with Roasted Red Peppers, Orange Balsamic Glaze & Onion Jam unch Tomato, Mayonnaise and Oil & Vinegar Served with a Dijon Mustard Vinaigrette Served on a Crusty Hoagie Roll $37.00 per person Marinated Mushrooms & Artichokes Salad $37.00 per person WILD SALMON Roasted Wild Salmon with a Dijon Ginger Glaze ROAST BEEF ON ROSEMARY FOCACCIA Served Over Spring Mix Spinach with Bacon Bits, Avocado, Succulent Roast Beef & Sharp Cheddar Cheese with Tomato & Topped with a Citrus Vinaigrette Arugula & Apple Horseradish Cream $37.00 per person Served on a Rosemary Focaccia Roll Dilled New Potato Salad L $38.00 per person

All Chilled Lunch Menus include: Choice of Lunch Soup or Fresh Fruit Cup, Choice of Lunch Dessert, Gourmet Dinner Rolls & Sweet Butter Table Service Featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee and an Assortment of Herbal Teas, Iced Tea Service Fee of $125.00 for functions under 25 guests All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 16 HOT LUNCH ENTREES GRILLED JERK CHICKEN ITALIAN MEAT LASAGNE Topped with Mango Salsa Served with Jamaican Rice Pilaf & Classically Prepared with Bolognese Ragu & Ricotta Cheese Seasonal Vegetables Served with Seasonal Vegetables $39.00 per person $30.00 per person

BREAST OF CHICKEN PICCATA VEGETABLE LASAGNE Served Over Linguini with Lemon Caper Beurre Blanc Sauce Served with Seasonal Vegetables & Seasonal Vegetables $30.00 per person $41.00 per person PENNE PESTO PARMESAN CRUSTED CHICKEN Penne Pasta Tossed with Pesto Butter, Shiitake Mushrooms, unch Boneless Breast of Chicken Crusted with Parmesano Romano Roma Tomatoes & Roasted Garlic Cheese, Roasted Tomato Sauce $30.00 per person Herbed Orzo & Seasonal Vegetables With Grilled Julienne Chicken $33.00 per person $42.00 per person

PAN SEARED MAHI MAHI Tropical Fruit Salsa Served with Saffron Coconut Rice With Cashews & Seasonal Vegetables $43.00 per person

PAN SEARED SALMON L Dill Cream Sauce & Served with Herbed Risotto & Seasonal Vegetables $43.00 per person

GRILLED FLANK STEAK Served with Garlic Mashed Potatoes, Fresh Green Beans & Grilled Onions $44.00 per person

ROASTED SLICED SIRLOIN OF BEEF Merlot Demi Glace & Caramelized Onions Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables $45.00 per person

All Hot Lunch Menus include: Choice of Luncheon Soup or Salad, Choice of Lunch Dessert, Gourmet Dinner Rolls & Sweet Butter Table Service Featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee and an Assortment of Herbal Teas, Iced Tea Service Fee of $125.00 for functions under 25 guests All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 17 LUNCH BUFFETS

LITE BITE LUNCHEON (maximum 25 guests) Tomato & Feta Cheese Salad with Minced Fresh Basil & Drizzled with Extra Virgin Olive Oil Pasta Salad

Make Your Own Sandwich with our Homemade Medley of Salads to include Tuna Salad, Chicken Salad, Egg Salad & Shrimp Salad Lettuce, Tomato, Onion, Pickles, Kaiser Rolls & Deli Sliced Breads Assortment of Miss Vickie’s Premium Kettle Cooked Potato Chips

Chef’s Choice of Assorted Desserts

$39.00 per person unch EXPRESS LUNCHEON (maximum 25 guests) Tossed Garden Salad with Choice of Dressing Red Skin Potato Salad

Homemade Sandwich Display featuring Roast Beef & Provolone Cheese & Oven Roasted Turkey & American Cheese Served with Lettuce & Tomato on Kaiser Rolls Roasted Vegetable Wrap on Flour Tortilla

Chef’s Choice of Assorted Desserts

L $39.00 per person

NEW YORK DELI LUNCHEON (minimum of 50)* Rosen Classic Salad of Field Greens with Cucumbers, Grape Tomatoes, Carrots & Seasoned Croutons Served with Assorted Dressings Dilled New Potato Salad & Cole Slaw

Albacore Tuna Salad New York Deli Display of Oven Roasted Turkey Breast, Honey Cured Ham, Corned Beef, Roast Beef, American, Swiss & Provolone Cheese Relish Tray of Lettuce, Tomato, Onions, Banana Peppers & Pickles Mayonnaise & Assorted Mustards Assorted Specialty Deli Rolls

Fresh Fruit Salad, New York Style Cheesecake, Black Forest Cake

$45.00 per person $47.00 per person for pre-made sandwiches

*Under 50 guests, add $6.00 per person Service Fee of $125.00 for functions under 25 guests All Lunch Buffet Menus include Table Service Featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee and an Assortment of Herbal Teas and Iced Tea All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 18 LUNCH BUFFETS (CONTINUED)

CARIBBEAN LATIN QUARTER (minimum of 50 guests) Baby Mixed Greens with Jicama, Julienne Carrots & Cherry Tomatoes Served with Cilantro Vinaigrette Dressing Roasted Corn & Black Bean Salad Marinated Hearts of Palm Salad

Roast Pork Carnita with Caramelized Onions Chicken Adobo with Pepper Relish Penne Pasta served with Tomatoes & Grilled Onion with a Jalapeno Cream Sauce Pigeon Pea Rice, Cilantro Corn & Sweet Peppers

Warm Dinner Rolls & Sweet Butter unch Coconut Cream Pie, Key Lime Pie, Minted Tropical Fruit Salad

$46.00 per person

ALL AMERICAN BBQ LUNCHEON (minimum of 50 guests) Summer Salad of Tomato, Cucumber, Red Onion, Garlic, Olive Oil & Wine Vinaigrette Creamy Coleslaw & Red Bliss Potato Salad

Angus Hamburgers & Veggie Burgers, Grilled Breast of Chicken, All Beef Ballpark Hot Dog Mini Sweet Corn on the Cob, Potato Wedge Fries L Hamburger Rolls & Hot Dog Buns Sliced American & Swiss Cheeses Garnitures to include Lettuce, Tomato, Onions, Sweet Pickle Strips, Ketchup, Mayonnaise & Mustard

Fresh Fruit Salad, Dutch Apple Pie, Deep Dish Chocolate Pecan Pie

$47.00 per person

Under 50 guests, add $6.00 per person Service Fee of $125.00 for functions under 25 guests All Lunch Buffet Menus include Table Service Featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee and an Assortment of Herbal Teas and Iced Tea All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 19 LUNCH BUFFETS (CONTINUED)

A TASTE OF THE SOUTHWEST (minimum of 50 guests) Ensalada Mexicana of Mixed Greens with Shredded Carrots, Cucumber Wheels, Jicama & Tomato Served with Creamy Peppercorn Ranch & Cilantro Vinaigrette Dressings Tortilla Chips & Salsa

Marinated Beef & Chicken Fajitas with Grilled Onions & Peppers Warm Soft Tortillas Guacamole, Sour Cream, Shredded Cheddar, Jalapenos, Shredded Lettuce & Diced Tomato Cheese Enchiladas Spanish Rice Mexican Style Pinto Beans unch

Fresh Fruit Salad, Caramel Flan, Warm Bread Pudding

$48.00 per person

ITALIAN LUNCHEON (minimum of 50 guests) Minestrone Soup Insalata Mista Salad of Baby Greens with Arugula, Tomato & Cucumber With Red Wine Vinaigrette Buffalo Mozzarella & Vine Ripe Tomatoes with Basil & Aged Balsamic Vinaigrette Fresh Fruit Salad L Chicken Penne Pasta Pesto Cream with Seasonal Vegetables New York Style Cheese & Pepperoni Pizzas Homemade Italian Hoagie prepared on Specialty Breads with Lettuce, Tomato & Provolone Cheese served with Marinated Bella Olives

Italian Breadsticks & Butter

Torta Tiramisu, Cannoli, Assorted Biscotti

$48.00 per person

COUNTRY CLUB LUNCHEON (minimum of 50 guests) Rosen Centre Salad of Field Greens with Cucumbers, Grape Tomatoes, Carrots & Seasoned Croutons Served with Balsamic Vinaigrette & Creamy Peppercorn Dressings Tomato Cucumber Salad with Feta Cheese Marinated Mushroom & Artichoke Salad

Blackened Swordfish with Tomato Pepper Relish Breast of Chicken Marsala with Wild Mushrooms & Marsala Wine Sauce Cavatappi Pasta with Fresh Spinach, Grape Tomatoes, Olives & Basil Butter Garlic Mashed Potatoes & Medley of Fresh Vegetables unch Warm Silver Dollar Rolls & Sweet Butter

Fresh Fruit Salad, Classic Cheesecake, Lemon Mousse Cake, Black Forest Cake

$52.00 per person

BOARD ROOM LUNCHEON (minimum of 50 guests) Romaine Hearts & Watercress Salad with Roquefort, Yellow Tomatoes & Candied Pecans, Creamy Vinaigrette Dressing Mediterranean Pasta Salad with Shrimp Marinated & Roasted Vegetable Salad with Balsamic Vinaigrette

L Grilled & Chilled Ahi Tuna Salad Chilled Sliced Herb Roasted Chicken Breast Chilled Peppered Sliced Roasted Tenderloin Horseradish Cream & Whole Grain Mustard

Warm Silver Dollar Rolls & Sweet Butter

Key Lime Pie, Chocolate Pecan Torte, Miniature Pastries & Petit Fours

$53.00 per person

Choice of One Per Bagged Lunch:

GRILLED PORTABELLO SANDWICH With Fresh Mozzarella, Arugula & Sun-Dried Tomato Pesto on Ciabatta

ITALIAN SUB With Prosciutto, Salami, Provolone & Roasted Pepper & Basil Pesto with Arugula Served on a Sun-Dried Tomato Hoagie Roll

ROASTED TURKEY WRAP or SANDWICH unch With Field Greens, Provolone & Fresh Tomatoes in a Low Carb Wrap or Multi-Grain Kaiser Roll

ROAST BEEF SANDWICH With Havarti & Horseradish Cream & Arugula on a Kaiser Roll

CHICKEN CAESAR SALAD WRAP With Dressing on the Side

EACH TRAVELING LUNCH IS SERVED WITH: Whole Fresh Fruit

L Pasta Salad Gourmet Potato Chips Chocolate Chip Cookies Dinnerware Packets, Napkins & Condiments

$32.00 per person

MAY WE SUGGEST THE FOLLOWING ENHANCEMENTS TO YOUR BAGGED LUNCH Soft Drinks (Coke & Pepsi Products) - $4.25 each Sparkling or Mineral Waters - $4.75 each Flavored Iced Teas - $4.75 each

All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 22 inner D

2014/2015 (1) p. 23 PLATED DINNERS – APPETIZERS & SORBETS APPETIZERS Served Chilled

ANTIPASTO Provolone, Capicola, Soppressata, Mortadella, Kalamata Olives, Artichoke Heart, Plum Tomato $10.50 per person

98FORTY’S TROPICAL CEVICHE Chopped Shrimp, Mango, Papaya, Pineapple, Habanero Pepper, Tomatoes & Cilantro Marinated with Meyer Lemons, Limes & Agave Nectar & Served in a Martini Glass $10.50 per person inner BANSHOO’S AHI TUNA Black Pepper Seared Ahi Tuna Served with Wakame Seaweed Salad, Garlic Ponzu Sauce & Micro Greens $14.00 per person

Served Hot

SMOKED POLENTA & ROASTED VEGETABLES Drizzled with Balsamic Glaze in Timbale $8.00 per person

TENDERLOIN & WILD MUSHROOM RAGOUT

D Served with Herbed Risotto in Puff Pastry $12.50 per person

CARIBBEAN CRAB CAKE Served with Watermelon Sauce & Mango Salsa $12.50 per person

LOBSTER R AVIOLI Served with Fresh Basil & Saffron Cream $12.50 per person

SORBET INTERMEZZO Your choice of Mango, Raspberry or Citrus Sorbet Beautifully Presented in a Martini Glass & Garnished with Fresh Fruit $3.00 per person

Above enhancements may be added to your Plated Dinners only All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 24 PLATED DINNERS Dinner Entrees include Choice of one Soup or Salad and Choice of one Dessert from the following selection.

SOUPS (served in a soup plate) ONION SOUP SERVED WITH PARMESAN CHEESE CRUSTED CROUTON CREAM OF POTATO & LEEK

SALADS ROSEN CENTRE DINNER CLASSIC SALAD Gourmet Salad Mix Tossed Tableside with Jicama, Sliced Radishes & Julienne Carrots Served with Vidalia Onion Vinaigrette Dressing

LA LA ROSA SALAD inner Club Iceberg, La La Rosa Greens, Romaine, Escarole & Radicchio Tossed with Sunflower Seeds, Roasted Peppers, Cucumbers & Grape Tomatoes Served with Dijon Vinaigrette Dressing

TRADITIONAL CAESAR SALAD Hearts of Romaine Lettuce Classically Prepared with Croutons & Parmesan Cheese Served with Creamy Caesar Dressing

ASIAN SALAD Mixed Greens with Cashews & Grilled Pineapple Tossed with Wonton Crisps & Served with Asian Dressing ENHANCED SALADS Served Plated, Additional charges apply as noted D WEDGE SALAD Wedge of Iceberg Lettuce with Gorgonzola Cheese, Cinnamon Roasted Pecans & Vine Ripened Tomatoes Served with Vinaigrette Dressing $6.00 per person

GRILLED VEGETABLE SALAD Baby Lettuce, Grilled Artichoke, Roasted Peppers, Grilled Asparagus, Sliced Plum Tomatoes & Buffalo Mozzarella Drizzled with Balsamic Vinaigrette Dressing $8.00 per person

VINE-RIPENED TOMATO, BUFFALO MOZZARELLA & DE PARMA HAM Served over Micro Greens with Infused Basil Oil $9.50 per person

Above enhancements may be added to your Plated Dinners only All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 25 PLATED DINNERS – DESSERTS Dinner Entrees include choice of one Dessert from the following selection.

CHOCOLATE BOMBE Creamy Chocolate Mousse over a layer of Chocolate Cake Encased in a Chocolate Dome Shell, Drizzled with White Chocolate

TIRAMISU Traditional Espresso & Lady Fingers Dessert Garnished with Whipped Cream, Cinnamon & Fresh Berries

CHOCOLATE RASPBERRY FUSION Layers of Chocolate Ganache, Chocolate Fudge & Chocolate Cake with Raspberry Swirls

CHOCOLATE MARQUISE inner Decadent Chocolate Fudge Mousse with White Chocolate Stick & Fresh Berries

PEAR TORTE Crème Anglaise

CLASSIC CHEESECAKE Served with Whipped Cream & Fresh Berries

FLORIDA KEY LIME PIE Florida’s Favorite Dessert Served over Mango Coulis

D PASTRY CHEF’S SPECIALTIES FAMILY STYLE INDULGENCES Assorted French Pastries, Chocolate Dipped Cheesecake Lollipops & Sweet Shots $14.75 (3 pieces per person)

Above enhancements may be added to your Plated Dinners only All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 26 PLATED DINNER ENTREES MEATS POULTRY BRAISED SHORT RIBS GRILLED FREE RANGE CHICKEN Fork Tender Beef Short Rib, Braised in a Hearty Stock with Wild Mushroom Ragout & Marsala Wine Reduction with Cheddar & Chive Mashed Potatoes, Roasted Baby Carrots Truffle Butter Whipped Potatoes, Broccoli & Sweet Peppers & Pearl Onions $49.00 per person $58.00 per person CHICKEN PICATTA ROAST PRIME RIB OF BEEF All Natural Breast of Chicken Served Over Linguini with Au Jus & Horseradish Cream with Baked Potato Lemon Caper Beurre Blanc Sauce & Seasonal Vegetables & Steamed Broccoli $49.00 per person $63.00 per person inner MOJO CHICKEN NEW YORK STRIP Spiced with Jamaican Jerk Seasonings Topped with Medley Cognac Cream Sauce with Roasted Fingerling Potato Hash of Roasted Peppers & Cilantro, Lime Sauce with Black & Haricots Verts Beans, Rice & Sweet Plantains $65.00 per person $51.00 per person

GRILLED ANGUS FILET TUSCAN CHICKEN Morel Demi-Glace, Caramelized Onions with With Artichoke Hearts & Sun-Dried Tomatoes in Pesto Garlic Mashed Potatoes & Tourneed Vegetables Cream Sauce with Roasted Garlic Whipped Potatoes, $72.00 per person Grilled Asparagus & Julienne Carrots $56.00 per person

D CHICKEN FONTINA Wilted Spinach, Fontina Cheese & Barolo Wine Reduction with Herbed Risotto & Roasted Vegetables $56.00 per person

Service Fee of $125.00 for functions under 25 guests All Plated Dinner Menus include: Choice of Dinner Soup or Salad, Choice of Dinner Dessert, Gourmet Dinner Rolls & Sweet Butter Table Service featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee, and an Assortment of Herbal Teas All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 27 PLATED DINNER ENTREES (CONTINUED) SEAFOOD DUO PLATES PAN SEARED SALMON SLICED PEPPER ROASTED SIRLOIN WITH Served with a Snow Pea Medley & Steamed Jasmine Rice CLASSIC CHICKEN MARSALA $54.00 per person Cognac Cream & Sweet Garlic Whipped Potatoes, Haricots Verts & Red Pepper CARIBBEAN RED SNAPPER $72.00 per person Coconut Rum & Orange Glaze, Black Beans & Rice, Sweet Plantains & Julienne Vegetables PETITE FILET $57.00 per person Pinot Noir Demi Glace & BLACKENED FLORIDA GROUPER FONTINA CHICKEN inner Roasted Red Pepper Cream, Wild Rice Blend & Ratatouille Topped with Wilted Spinach, Fontina Cheese & Balsamic $58.00 per person Reduction with Fire Roasted Tomatoes, Herbed Risotto, Baby Carrots & Roasted Vegetables SEARED CHILEAN SEA BASS $80.00 per person Saffron Beurre Blanc, Wild Mushroom Risotto Cake, Patty-Pan Squash & Baby Carrots PETITE FILET $63.00 per person Merlot Demi Glace & GULF SHRIMP PORK Cilantro Cream Sauce, Potato Quiche, Fresh Asparagus & Julienne Peppers HERB CRUSTED PORK LOIN

D $84.00 per person Roasted Tomato Risotto & Haricots Verts $48.00 per person PALOMILLO FILET Topped with Macadamia Nuts, Almonds & Roquefort Cheese Served with a Chimichurri Sauce & CHILEAN SEA BASS Black Olive Citrus Relish & Key Lime Beurre Blanc with Herbed Risotto & Tourneed Vegetables $87.00 per person

THE BIG EASY(minimum of 50 guests)

STARTERS… French Quarter Shrimp Bisque

Fire Roasted Asparagus & Vegetable Salad

Bitter Greens with Jicama & Goat Cheese served with Catalina Dressing

Cavatappi & Crabmeat Pasta Salad with Roasted Garlic Cucumber Vinaigrette

ENTREES (*A Rosen Centre Uniformed Chef to prepare)… inner Cajun Spiced Pork Loin with Onion Marmalade

FROM SILVER CHAFING DISHES… Blackened Chicken with Cajun Sauce

New Orleans Jambalaya

Sweet Corn Soufflé

Candied Butternut Squash

Gourmet Dinner Rolls & Sweet Butter D DESSERTS… Chocolate Pecan Pie, Fruit Ambrosia, Southern Style Bread Pudding with Vanilla Bourbon Sauce

$78.00 per person

*Chef Attendant Required at $125.00 per Station Under 50 guests, add $6.00 per person For 24 - less guests, add labor fee of $125.00 All Dinner Buffet Menus include Table Service Featuring Freshly Brewed Colombian Regular & Decaffeinated Coffee, and an Assortment of Herbal Teas All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 29 DINNER BUFFETS (CONTINUED)

SOUTH BEACH (minimum of 50 guests)

STARTERS… Baby Greens with Watercress, Hearts of Palm, Baby Tomatoes & Red Onion, Cilantro Vinaigrette Dressing & Creamy Ranch Dressing

Minted Tropical Fruit Salad

Red & Yellow Tomato Salad with Red Onion & Cilantro

ENTREES (*A Rosen Centre Uniformed Chef to carve)… Kobe Spiced Steamship Round of Beef (for groups over 150 persons) inner - or -

Sliced Sirloin of Beef (for groups under 150 persons)

Horseradish Cream Sauce, Herbed Aioli Mayonnaise & Spicy Mustard

Mojo Marinated Roasted Pork Loin with Sofrito Served with Mango Papaya Salsa

FROM SILVER CHAFING DISHES… Grilled Snapper & Rock Shrimp Hash

Jerk Chicken with Lime Mojo Sauce D Black Beans & Rice Garnished with Sweet Plantains

Grilled Seasonal Vegetables

Gourmet Dinner Rolls & Sweet Butter

DESSERTS… Coconut Cream Pie, Tropical Cheesecake, Key Lime Pie

$79.00 per person

SEASIDE FEAST (minimum of 50 guests) MAY WE SUGGEST THE FOLLOWING ENHANCEMENT, CHARGED STARTERS… ON CONSUMPTION New England Clam Chowder Boiled Maine Lobster (Market Price) Plymouth Salad

La La Rosa Salad Greens with Sunflower Seeds, Cucumbers, Carrots, & Grape Tomatoes, Roasted Garlic, Balsamic Vinaigrette & Ranch Peppercorn Dressings

Tomato Cucumber Salad with Dill & Fresh Cracked Pepper inner Cape Cod Potato Salad

ENTREES (*A Rosen Centre Uniformed Chef to prepare Hot Off the Grill)… New York Strip Steak with Barbecue Butter

FROM SILVER CHAFING DISHES… Slow Roasted Rotisserie Chicken

Cracker Crusted Cod, Beurre Blanc

Portuguese Baked Beans with Linguica Sausage & Sweet Corn Soufflé D Cornbread, Gourmet Dinner Rolls & Sweet Butter

DESSERTS… Dutch Apple Pie, Chocolate Pecan Pie, Fresh Fruit Salad

$79.00 per person

The above menu is served poolside - if menu is served indoors, modifications apply

THE GODFATHER (minimum of 50 guests)

STARTERS… Traditional Caesar Salad with Hearts of Romaine Lettuce, Croutons & Parmesan Cheese Tossed with Caesar Dressing

Caprese Salad of Vine Ripe Tomatoes & Mozzarella with Fresh Basil, Lemon Olive Oil, Aged Balsamic from Modena & Fresh Cracked Pepper

Antipasto Display of Italian Deli Meats & Cheeses with Marinated Olives

ENTREES (*A Rosen Centre Uniformed Chef to Prepare Your Choice of Two of the Following)… Penne Pasta served with Pesto Cream Sauce inner Porcini Mushroom Ravioli with Sweet Cream & Roasted Yellow Pepper Sauce

Cavatappi Pasta with Sweet Italian Sausage & Classic Marinara Sauce

Italian Bread Sticks, Focaccia Bread, Parmesan Crisps & Sweet Butter

FROM SILVER CHAFING DISHES… Fontina Chicken with Wilted Spinach, Fontina Cheese & Barolo Wine Reduction

Grilled Filet & Roasted Shallots with Gorgonzola Butter

D Sicilian Style Mahi

Herbed Risotto with Pancetta & Italian Vegetable Medley

DESSERTS… Sicilian Cheesecake with Raspberries, Tiramisu, Assorted Italian Pastries, Cannoli & Biscotti

$80.00 per person

2014/2015 (1) p. 33 OUR SELECTION OF COLD HORS D’OEUVRES Chicken Mousse in a Mini Olive & Rosemary Tartlet - $5.25 Smoked Salmon Pinwheel on Toast - $5.25

Chicken Caesar Cellophane Wrap (minimum order of 50) - $5.00 Garlic Herb Boursin Cheese in an Artichoke Bottom (v) - $4.75 Assorted Finger Sandwiches to include Cucumber & Watercress, Ham, Tuna & Chicken Salad - $4.25 Hummus with Kalamata Olives on a Pita Crisp - $4.75

Finger Sandwich Roulades of Roast Beef, Turkey & Ham - $4.50 Roasted Eggplant Roulade with Asparagus, Montrachet Cheese & Roasted Peppers (v)(g) - $4.75 Salami Cornet with Boursin Cheese - $4.50 Fire Roasted Corn & Vegetable Salad in a Mini Tomato & Prosciutto Wrapped Asparagus - $5.00 Basil Tartlet Round with Cilantro (v) - $4.75

Chilled Jumbo Shrimp Cocktail with Spicy Cocktail Sauce (g) - $5.75 Fresh Seasonal Fruit Kabobs (v)(g) - $5.50

Tall Shrimp with Pesto Cream on a Mini Baguette - $6.25 Caprese Skewers: Baby Tomato & Buffalo Mozzarella Served in individual cups with Basil, Virgin Olive Oil & Balsamic Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce - $6.75 Vinegar (v)(g) - $5.50 Crab Meat Salad in a Cucumber Cup (g) - $5.50 Tuxedo Strawberries (v)(g) - $5.25

eception California Rolls with Wasabi, Pickled Ginger & Soy Sauce - $5.50 Sweet Shots - $5.00 Assorted Sushi Rolls & Nigiri with Wasabi, Pickled Ginger & Soy Sauce - $6.50

(g) = gluten free (v) = vegetarian R

All hors d’oeuvres are priced per piece and require a minimum order of 50 pieces Butler Service: $125.00 per attendant. All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 34 OUR SELECTION OF HOT HORS D’OEUVRES Blackened Chicken Tidbits - $4.75 Firecracker Shrimp with Sweet Heat Chili Sauce - $5.50

Country Chicken Crispers with a Choice of Two Dipping Sauces: Mini Crab Cakes with Cocktail & Tartar Sauce - $5.00 Tupelo Honey Mustard Sauce, Teriyaki Sauce, BBQ Sauce or Buffalo Sauce - $4.75 Scallops Wrapped in Cilantro & Bacon - $5.00

Chicken Wings: BBQ, Buffalo or Teriyaki Sauce (choose one) Coconut Shrimp with Orange Horseradish Marmalade Served with Bleu Cheese & Ranch Dressing & Celery - $4.75 $5.25

Cashew Chicken Spring Rolls with Dijon Sauce - $5.00 Mushroom Caps Stuffed with Spinach & Boursin Cheese (v) - $4.75 Coconut Chicken with Orange Horseradish Marmalade - $5.00 Breaded Artichoke Hearts (v) - $4.50 Mini Beef Wellington - $5.00 Feta & Sun-Dried Tomato in Crispy Phyllo (v) - $4.75 Mini Chicken Wellington - $5.00 Vegetable Spring Rolls with Duck Sauce (v) - $4.75 Pork Barbecue Puffs - $4.75 Spanakopita - Spinach & Feta in Crispy Phyllo (v) - $4.75 Sweet Potato Puffs (v) - $4.25 Fried Ravioli with Marinara Sauce (v) - $4.75 eception Creole or Swedish Meatballs - $4.75 Portobello Mushroom & Goat Cheese Puffs (v) - $4.75 Steamed Pot Stickers with Soy Sauce - $4.75 Mini Baked French Brie en Croute with Walnuts & Mini Pepperoni Calzones - $4.50 Raspberry Preserves (v) - $5.00

Beef Empanadillas - $4.75

Gourmet Mini Cheeseburgers - $5.00 (g) = gluten free (v) = vegetarian Gourmet Mini Hot Dogs - $5.00

Mini Quiche Lorraine or Florentine (v) - $4.25 R

Minted Baby Lamb Chops* (g) - $12.25

Tempura Shrimp with Plum Sauce - $5.25

*Chef Attendant Required at $125.00 per Station All hors d’oeuvres are priced per piece and require a minimum order of 50 pieces Butler Service: $125.00 per attendant. All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 35 DISTINCTIVE RECEPTION STATIONS FLATBREADS* SLIDER BAR* A Rosen Centre Uniformed Chef to Prepare Your Own Personal A Rosen Centre Uniformed Chef to Prepare Your Choice of Two Flatbread with Your Choice of Three Toppings to Include: of the Following Sliders:

Olive Tapenade Tenderloin of Beef Sliders with Arugula, Red Onion & Tomato & Mozzarella with Balsamic Vinegar Gorgonzola Cheese Drizzled with Balsamic Vinegar with Marinated Chicken with Craisins & Chopped Pecans Artichoke & Kalamata Olive Artichoke & Roasted Tomato Pulled Pork Sliders with Tropical Relish Baby Shrimp Ceviche Meatball Sliders with Pecorino Romano Cheese Fig & Goat Cheese Chicken Teriyaki Sliders with Peanut Sauce $16.00 per person (based on 2 pieces per person, Smoked Baby Portabello Mushroom Sliders with Grilled Onions maximum 100 persons) $20.00 per person (based on 2 pieces per person) PANINI exPRESS* RISOTTO STATION* A Rosen Centre Uniformed Chef to Prepare Your Choice of Two: A Rosen Centre Uniformed Chef to Prepare Your Choice of Two of the Following: Cuban Pan Cubano, Roast Pork, Ham, Swiss, Pickles, Spicy Mustard Porcini Mushroom Risotto with Marjoram & Brown Chicken Jus Saltimbocca Fresh Mozzarella, Prosciutto, Sage, Onion Garlic Jam Rock Shrimp Risotto eception Caprese Tuscan Bread, Vine Ripe Tomato, Fresh Mozzarella, Butternut Risotto with Toasted Pecans Basil, Extra Virgin Olive Oil Fresh Herb Risotto with Roasted Chicken & Garlic French Turkey, Pear & Brie on a French Baguette Tomato Risotto with Parma Cotto Ham & English Peas Monte Cristo Ham, Swiss & Mustard on Toasted Brioche $23.00 per person $16.00 per person (based on 2 pieces per person, GOURMET PASTA BAR* maximum 100 persons) A Rosen Centre Uniformed Chef to Prepare Your Choice of Two ITALIAN PASTA BAR* of the Following Pastas: A Rosen Centre Uniformed Chef to Prepare Your Choice Lobster Ravioli Served with Sweet Cream Fra Diavolo Sauce of Two of the Following Pastas: Porcini Mushroom Ravioli with Roasted Yellow Pepper Sauce R Tri-Color Cheese Tortellini Alfredo Cavatappi Pasta & Sweet Italian Sausage with Marinara Sauce Penne Pasta with Tomato Basil Sauce Gulf Shrimp & Blackened Scallops with Bow Tie Pasta in Pesto Bow Tie Pasta with Pesto Cream Served with Fresh Cracked Black Pepper & Served with Fresh Cracked Black Pepper & Parmesan Cheese Parmesan Cheese Italian Bread Sticks & Butter Italian Bread Sticks & Butter $19.00 per person $25.00 per person

*Chef Attendant Required at $125.00 per Station The above action stations are designed to enhance your Reception only and not to be used as dinner entrees Stations are priced for a minimum of 50 guests All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 36 DISTINCTIVE RECEPTION STATIONS (CONTINUED) SOUTHERN COMFORT* PAELLA VALENCIANA* A Rosen Centre Uniformed Chef to prepare: A Rosen Centre Uniformed Chef to prepare:

BBQ Pulled Pork Shots with Succulent Pulled Pork Layered Classical Spanish Presentation of Seafood, Chicken & Sausage with Southern Style Baked Beans & Topped with Cool Tossed with Saffron Rice, Tomatoes, Bell Peppers, Onions & Peas Creamy Cole Slaw Served in a Traditional Paella Pan Garnished with a Mini Jalapeno Corn Muffin $22.00 per person $18.00 per person EVERGLADES CRAB CAKES* SMASHED POTATOES* A Rosen Centre Uniformed Chef to prepare: A Rosen Centre Uniformed Chef to prepare: Mango Crab Cakes served with Tropical Salsa & Sweet Potatoes & Roasted Garlic Mashed Potatoes Garnished with Fresh Herbs Served in a Martini Glass with an Array of Toppings to include: $22.00 per person Bleu Cheese Crumbles, Apple Wood Smoked Bacon, Shredded Cheddar Cheese, Fresh Chives, Sour Cream, Wild Mushroom Gravy, Brown Sugar & Whipped Butter $19.00 per person FAR EAST WOK* eception A Rosen Centre Uniformed Chef to prepare:

Five Spice Beef with Broccoli & Ginger Chicken Stir Fry with Cashews Steamed Jasmine Rice $20.00 per person R

The above action stations are designed to enhance your Reception only and not to be used as dinner entrees *Chef Attendant Required at $125.00 per Station Stations are priced for a of minimum of 50 guests All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 37 FROM THE CARVING BOARD BAKED MAHI WRAPPED IN BANANA LEAVES Served with Papaya Salsa $325.00 (serves 25) ROASTED TURKEY Cranberry Chutney $485.00 (serves 50) HONEY & DIJON GLAZED VIRGINIA HAM Pineapple Chutney $485.00 (serves 50) ROAST LOIN OF PORK AJILLO Apricot Salsa $485.00 (serves 50) ROAST SIRLOIN OF BEEF Horseradish Cream $575.00 (serves 50) eception ROAST TENDERLOIN OF BEEF Horseradish Cream $595.00 (serves 25) KOBE STEAMSHIP ROUND OF BEEF Horseradish Cream, Herb Aioli Mayonnaise $950.00 (serves 150) R

The above action stations are designed to enhance your Reception only and not to be used as dinner entrees All Reception Carving Items are served with Warm Silver Dollar Rolls and Tartines with Appropriate Condiments and Garnishes *Chef Attendant Required at $125.00 per Station All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 38 RECEPTION DISPLAYS WARM FRENCH BRIE EN CROUTE GRILLED VEGETABLE DISPLAY Surrounded by Fresh Fruit & Berries Marinated & Grilled Deluxe Vegetables in Balsamic Served with Crusty French Bread Dressing Topped with Montrachet Cheese $9.00 per person (based on a minimum of 25 guests) $16.00 per person FARMERS MARKET MEDITERRANEAN DISPLAY An Array of Fresh Seasonal Vegetables with Creamy Peppercorn & Hummus, Tapenade, Tzatziki, Eggplant Dip Sun-Dried Tomato Dipping Sauce Served with Pita Triangles & Tricolored Tortilla Chips $11.00 per person $16.00 per person CASCADING FRESH FRUIT TUSCAN TABLE Attractively Displayed Sliced Seasonal Fruits & Assorted Berries Cold Display of Assorted Italian Marinated & Grilled $12.00 per person Specialty Sausages, Cured Meats & Cheeses Garnished with Marinated Olives & Pepperoncini Served with Focaccia Bread FROMAGE $19.00 per person A Selection of Fine Imported & Domestic Seasonal Farmstead Cheeses SUSHI DISPLAY** Garnished with Dried Fruits & Fresh Berries Fresh Oriental Seafood Specialties of Served with Assorted Flatbreads & Crackers Assorted Sushi Rolls & Nigiri Served with Wasabi,

eception $14.00 per person Pickled Ginger & Soy Sauce $20.00 per person (Based on 3 pieces per person) R

**Optional: Sushi Attendant at $125 per attendant per station The above action stations are designed to enhance your Reception only and not to be used as dinner entrees All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 39 RECEPTION DISPLAYS (CONTINUED) SALADTINI* A Rosen Centre Uniformed Chef to Shake Up Your Personal Salad!

Choose 12 Items From the Below Ingredients, Shake ’em Up and Pour Into our Martini Glass!

Field Greens Cheddar Cheese Baby Spinach Feta Cheese Romaine Lettuce Manchego Cheese Mesclun Greens Parmesan Cheese Gorgonzola Cheese Cucumbers Corn Balsamic Vinaigrette Avocado Caesar Dressing Grape Tomatoes Greek Vinaigrette Sun Dried Tomatoes Ranch Dressing Mandarin Sections Tangy Ginger Vinaigrette Red Onions Wasabi Soy Ginger Dressing Carrots Orange Vinaigrette Dressing Chickpea $19.00 per person eception Spanish Olives Kalamata Olives Grilled Chicken - add $2.25 per person Croutons Baby Shrimp - add $2.75 per person Fried Wontons Bacon Bits Sunflower Seeds Walnuts Candied Pecans R

The above action stations are designed to enhance your Reception only and not to be used as dinner entrees * Chef Attendant Required at $125.00 per Station Stations are priced for a minimum of 50 guests All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 40 DESSERT DISPLAYS GOURMET JAVA COUNTER MAY WE SUGGEST THE FOLLOWING Freshly Brewed Starbucks® Regular & Decaffeinated Coffee ENHANCEMENTS TO YOUR DESSERT Fresh Whipped Cream, Chocolate Shavings, Cinnamon Sticks DISPLAY & Rock Candy Sticks $9.00 per person Tuxedo Strawberries - $5.25 each TROPICAL CAKES & PIES Cheesecake Lollipops - $4.00 each Key Lime Pie, Tropical Cheesecake, Coconut Cream Pie, Sweet Shots - $5.50 each Flan & Tres Leches $10.00 per person (based on one slice per person) CHOCOLATE FONDUE Strawberries, Pineapples, Pretzels, Marshmallows with Warm Dark & White Chocolate Fondue $13.00 per person WARM COMPOTES* Peach Melba or Mixed Fruit Compote served with Vanilla Bean Ice Cream

eception $13.00 per person (based on one serving per person) CREPES SUZETTE* Plain or Cheese Crepes filled with Raspberries, Blackberries, Strawberries & Grand Marnier Flambe $13.00 per person (based on one serving per person) FRIED STRAWBERRIES & BANANAS* Deep fried & served with Whipped Cream & Chocolate Drizzle $13.00 per person (based three pieces per person)

R BANANAS FOSTER* Bananas sautéed in Rum, Brown Sugar & Banana Liquor served over Vanilla Ice Cream $13.00 per person (based on one serving per person) GOURMET DESSERTS Sweet Shots, Deluxe Chocolate Dipped Strawberries, Truffles, Miniature Pastries & Petit Fours $16.00 per person (based on 3 pieces per person)

*Optional: Attendant at $125 per attendant per station The above action stations are designed to enhance your Reception only and not to be used as dinner entrees All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 41 RECEPTION SOIREES SELECT DISTINGUISHED

FARMERS MARKET FARMERS MARKET An Array of Fresh Seasonal Vegetables with Creamy Peppercorn An Array of Fresh Seasonal Vegetables with Creamy Peppercorn & Sun-Dried Tomato Dips & Sun-Dried Tomato Dips

FROMAGE FROMAGE A Selection of Fine Imported & Domestic Seasonal Farmstead A Selection of Fine Imported & Domestic Seasonal Farmstead Cheeses garnished with Dried Fruits & Fresh Berries Served Cheeses Garnished with Dried Fruits & Fresh Berries Served with Assorted Flatbreads & Crackers with Assorted Flatbreads & Crackers

FROM SILVER CHAFING DISHES… FROM SILVER CHAFING DISHES… Coconut Chicken & Orange Horseradish Marmalade Cashew Chicken Spring Rolls with Dijon Sauce Mini Beef Wellington Feta Cheese & Sun-Dried Tomato in Phyllo Steamed Pot Stickers with Soy Sauce Scallop Wrapped in Cilantro & Bacon Mini Beef Wellington Vegetable Spring Rolls with Duck Sauce ITALIAN PASTA BAR* $45.00 per person A Rosen Centre Uniformed Chef to Prepare Your Choice of Two Based on 8 pieces per person of the Following Pastas: eception

Tri-Color Cheese Tortellini Alfredo Penne Pasta with Tomato Basil Sauce Bow Tie Pasta with Pesto Served with Fresh Cracked Black Pepper & Parmesan Cheese Italian Bread Sticks & Butter

$62.00 per person Based on 10 pieces per person R

*Chef Attendant Required at $125.00 per Station Reception Packages are priced per person for functions up to two hours and for a minimum of 25 guests All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 42 RECEPTION SOIREES (CONTINUED) ELITE

FROMAGE A Selection of Fine Imported & Domestic Seasonal Farmstead Cheeses Garnished with Dried Fruits & Fresh Berries Served with Assorted Flatbreads & Crackers

TUSCAN TABLE Cold Display of Assorted Italian Marinated & Grilled Specialty Sausages, Cured Meats & Cheeses Garnished with Marinated Olives & Pepperoncini Served with Focaccia Bread

FROM SILVER CHAFING DISHES… Crab Rangoon with Apricot Duck Sauce Beef Empanadillas Coconut Chicken with Orange Horseradish Marmalade

RISOTTO STATION* A Rosen Centre Uniformed Chef to Prepare Your Choice of Two of the Following: eception

Porcini Mushroom Risotto with Marjoram & Brown Chicken Jus Rock Shrimp Risotto Butternut Risotto with Toasted Pecans Fresh Herb Risotto with Roasted Chicken & Garlic Tomato Risotto with Parma Cotto Ham & English Peas

FROM THE CARVING BOARD* A Rosen Centre Uniformed Chef to carve:

Kobe Steamship Round of Beef (for groups over 150) R - or - Roasted Sirloin of Beef (for groups under 150) - and - Citrus Marinated Roasted Turkey Served with Horseradish Cream, Dijon Mustard, Herb Aioli Mayonnaise & Silver Dollar Rolls

$75.00 per person Based on 12 pieces per person

2014/2015 (1) p. 44 BEVERAGES & COCKTAILS SPONSORED HOST BAR OPEN BAR Charged to Client per Drink Select one of the following plans and you will be charged per person, based on guaranteed attendance or actual attendance, whichever is greater Name Brands - $7.75 Premium Brands - $8.25 PREMIUM BRANDS OPEN BAR Varietal Wines - $7.50 Includes Premium Brand Cocktails, Varietal Wines, Domestic & Imported Cognacs & Cordial - $8.75 Beers, Soft Drinks, Mineral & Sparkling Waters Domestic Beer - $6.25 One Hour - $24.25 Two Hours - $32.00 Imported & Specialty Beers - $7.00 Additional Service, per hour - $9.50 Mineral & Sparkling Waters - $4.75 Soft Drinks - $4.25 NAME BRANDS OPEN BAR Includes Name Brand Cocktails, Varietal Wines, Domestic & Imported Beers, Soft Drinks, Mineral & Sparkling Waters One Hour - $22.00 Two Hours - $30.00 MAY WE SUGGEST THE Additional Service, per hour - $8.50 FOLLOWING ENHANCEMENTS TO YOUR BAR SERVICE: PREMIUM BRANDS Stolichnaya, Beefeater, Crown Royal Whisky, Johnnie Walker Red Scotch, SPECIALTY COCKTAILS Maker's Mark Bourbon, Jose Cuervo Tequila Martinis - Premium Vodka & Gin & Assorted Garnishes - $10.50 NAME BRANDS Svedka, New Amsterdam, Bacardi Rum, Canadian Club Whiskey, Dewar’s ar service Tropical Cocktails - Served on the Rocks, Including Scotch, Jim Beam Bourbon, Jose Cuervo Tequila Margaritas and Mai Tai - $9.50 DOMESTIC BEERS Martinis and Tropical Drinks Ice Luge Budweiser, Coors Light, O’Doul's, Michelob Ultra Prices vary and are available upon request IMPORTED & SPECIALTY BEERS Heineken, Gator Drool B

Other brands available for purchase as special order by the case Brands selection subject to change at the discretion of the Hotel Bartender Fee of $125.00 per Bartender will apply if beverage revenue, exclusive of 24% service charge and 6.5% sales tax, does not exceed $750.00 per bar For Bars open over three hours, each additional hour will be charged at $50.00 per bartender per hour Please note all beverages consumed must be purchased from the Hotel For Bar Only functions with no food order, a Service Fee of $125.00 per 100 guests will apply 2014/2015 (1) p. 45 HOSPITALITY SUITES HOSPITALITY BAR SET-UP LIQUORS & BEERS (4) Bottles of Name Brand liquor of your choice - Vodka, Gin, Rum, Tequila, Whiskey, Bourbon or Scotch VODKA (12) Domestic Beers - or - (6) Imported Beers Svedka (Name Brand) - $125.00 (2) Bottles of House Wines - White, Red or White Zinfandel Stoli (Premium Brand) - $135.00 (3) 10oz bottles of each: Coke, Diet Coke, Sprite, Club Soda & Tonic GIN (6) 6oz cans of Orange Juice New Amsterdam (Name Brand) - $125.00 (1) Quart bottle of Bloody Mary Mix Beefeater (Premium Brand) - $135.00 Glassware, Cocktail Napkins, Garnishes, Beer & Wine Openers, Stirrers, & Ice RUM Name Brands Package at $725.00 Bacardi - $125.00

Above package includes name brand liquors only TEQUILA Please consult your Catering Manager for package pricing including Jose Cuervo - $125.00 Premium Brand Liquors WHISKEY DAILY BAR REFRESH Canadian Club (Name Brand) - $125.00 Refresh your Suite Bar with Glassware, Cocktail Napkins, Garnishes, Crown Royal (Premium Brand) - $135.00 Stirrers & Ice on a daily basis Bars will only be refreshed on request BOURBON $85.00 per refresh Jim Beam (Name Brand) - $125.00 ar service Maker's Mark (Premium Brand) - $135.00 MIXERS/BAR SET-UP Soft Drinks - Coke, Diet Coke & Sprite - $4.25 SCOTCH Individual Mixers - Tonic Water, Club Soda $4.00 Dewar’s (Name Brand) - $125.00 Mineral & Sparkling Waters - $4.75 Johnnie Walker Red (Premium Brand) - $135.00 Orange, Cranberry, Grapefruit Juices - $4.75 DOMESTIC BEERS Dry/Sweet Vermouth (375 ml) - $26.25 Coors Light, Budweiser, O’Doul's, Michelob Ultra - $6.25 ea Sour Mix (qt) or Margarita Mix (ltr) - $26.25 Bar Set-Up to include Glassware, Cocktail Napkins, Garnishes, IMPORTED & SPECIALTY BEERS Beer & Wine Openers, Stirrers & Ice - $275.00 Heineken & Gator Drool - $7.00 ea B

All Bottles Purchased are Non-Refundable Bottles Will Be Replaced Only As Requested Other brands available for purchase as special order by the case Brands selection subject to change at the discretion of the Hotel Please note all beverages consumed must be purchased from the Hotel All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 46 ines W

2014/2015 (1) p. 47 CATERING WINE SELECTION NEWTON RED LABEL, Chardonnay - California - $70.00

ESTANCIA ESTATE PINNACLES, Chardonnay - Monterey, CA - $48.00

BRANCOTT, Sauvignon Blanc - Marlborough, New Zealand - $42.00

CAPOSALDO, Pinot Grigio - Veneto, Italy - $35.00

ines HOUSE WINES, Sauvignon Blanc, Chardonnay, White Zinfandel - $ 34.00

CLOS DU BOIS, Reserve Cabernet Sauvignon - Sonoma, CA $82.00

“A” by ACACIA, Pinot Noir - California $70.00

STERLING VINTNER'S COLLECTION, Cabernet Sauvignon - Monterey, CA $44.00

SAGELANDS, Merlot - Columbia Valley, WA $43.00

HOUSE WINES, Cabernet Sauvignon, Merlot - $34.00 W

VEUVE CLICQUOT “YELLOW LABEL” - France $139.00

CHANDON BRUT CLASSIC - California $70.00

DOMAINE STE. MICHELLE BRUT - Columbia Valley, WA $42.00

LOUIS PERDRIER BRUT - France $38.00

House wines are provided on banquet beverage bars unless upgraded wines are requested Additional wines and champagnes are available for advance special order Please note that all special orders are non-returnable and non-refundable All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax 2014/2015 (1) p. 48