*Texas Chili: Season Rubbed Chuck Steak Braised and Simmered in Crushed Tomatoes with Pinto Beans, Onions, Green and Red Peppers, and a Taverne Secret 8 Calamari: Crispy Tempura Batter, Sweet Chili Glaze, with Pepperoncini and Diced Red Pepper 12 *Jailhouse Hummus: House Made Hummus served with Grilled Pita Points, Crisp Fresh Vegetables, Olive Oil, and Fried Chick Peas 7 Cheese Fondue: Made with Lagerhead’s Barnburner Pilsner, Mozzarella, Pepper Jack, Garlic and Shallots, served with Seasoned Pretzel Sticks 12 *Ahi Poke Tuna: Hawaiian Ahi Tuna, Avocado, Mango, Radish Salsa Teriyaki Glaze, Scallions, and Crispy Wontons 12 Pulled Pork Flatbread: Our Smoked Pork, BBQ Sauce, Pepper Jack Cheese, Scallions, and Crispy Fried Onions 10 *Jumbo Wings: A Full Pound of our Jumbo Wings served with Gorgonzola Dressing, Carrots and Celery 12 Sauces: Pesto Parmesan, Taverne Buffalo, Alcatraz, Honey Mustard, Sriracha Honey, BBQ, Spicy Garlic, Hot, House Dry Rub Caprese Flatbread: Garlic Oil topped with Roma Tomatoes, Red Onion, Fresh Mozzarella, Fresh Basil, and Balsamic Drizzle 10 Frog Legs: Southern Fried and served with Caper Remoulade 12 *Black Mussels: Sauteed in Garlic Parsley Butter and Deglazed with Chardonnay, served with Grilled Garlic Crostini 12

*The Julius Caesar: Crisp Romaine, Parmesan, Creamy Caesar, with Italian Parmesan Croutons 6 *Black and Blue Steak: Grilled Strip Steak, Seasonal Greens, Roma Tomatoes, Scallions, Slivered Red Onions, served with Creamy Gorgonzola Dressing 14 *Chicken Caprese Salad: Grilled Chicken, Roma Tomatoes, Red Onion, Fresh Mozzarella, served with Fresh Seasonal Greens and tossed 14 *Gluten Free

**Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Cuban Fusion: Country Ham, Our Smoked Pork Loin served with Dill Pickles, Mustard Bechamel and Swiss, Baked Crispy and served on a French Roll 14 *Buffalo Chicken: Fried Chicken tossed with our Taverne Buffalo Sauce, with Melted Gorgonzola, Topped with Tomato, Red Onion, and Gorgonzola Cole Slaw, served on a Brioche Bun 14 *Prime Rib French Dip: Thinly Shaved Prime Rib, Swiss Cheese, Caramelized Onions, Mayonnaise, on a Toasted Hoagie Roll 16 Lake Perch Sandwich: Lightly Fried, with Lettuce, Tomato, Onion, served with Lemon Aioli on a Brioche Bun 12 Extra Piece 5 *Mahi Tacos: Blackened Mahi, Mango Radish Salsa, Guacamole Spread, Romaine, Roasted Red Pepper Chili Sauce, served with Flour Tortilla 12 Last Rites Burger: Half Pound Burger, Shaved Prime Rib, Wild Mushroom Demi, Fried Onion Straws, on a Brioche Bun 16 *Black and Blue Burger: Half Pound Burger, Gorgonzola Dressing, Applewood Smoked Bacon, LTO, on a Brioche Bun 12 Billy The Kid: Half Pound Burger, BBQ, Applewood Smoked Bacon, Cheddar, Onion Rings, LTO, on a Brioche Bun 12 *Taverne Burger: Half Pound Burger, Garlic Shallot Butter, LTO, on a Brioche Bun 10 ADD: Cheese 1 Bacon 1 Sauteed Onions .75 Mushrooms .75

Tinga de Pollo: Stewed Chicken simmered in Chipotle Sauce, layered on a French Roll with Avocado Spread and Swiss Cheese, Baked and served atop Spicy Tomato Sauce and Mexican Crema 13 *Asian Style Pulled Pork: Thai Chili, Soy, and Sriracha married with Vinegar Slaw and Placed on a Hoagie Roll 13

*Atlantic Salmon: Chargrilled and served atop Sweet Corn Potato Hash and Red Pepper Coulis 18 Taverne Fried Chicken and Waffle: Country Fried Chicken, served with Bacon Infused Jalapeno Corn Grits, Waffle, Powdered Sugar, and Maple Habanero Syrup 15 Lake Perch Dinner: Hand Battered Lake Perch, Lemon Aioli, Fries 16 Extra Piece 5 Pierogi Special: Ask your server for this week’s Pierogi flavors! 12 *New Cellblock Chicken: Smoked 10 oz Chicken Breast, served with Beer Mac and Cheese, Fried Green Beans and topped with Honey Sriracha Glaze 15 *Baby Back Ribs: House Smoked Hickory Ribs Served with Mango BBQ Sauce Half: 17 Full: 21 *Beef Brisket: House Smoked Brisket, Chargrilled to finish and topped with Green Mojo Sauce, served over Bell Peppers and Onion Potato Hash 22 *Pan Seared Tuna: Sesame Crusted and seared Rare, served with Asian Noodle Salad, Goma Wakame, and Wasabi Aioli 18 *Duck Breast: Grilled and topped with Roasted Garlic Compound Butter, Roasted Potatoes, Seared Pork Belly, Onions, and Fried Green Beans 24 *Ribeye: 14 ounces cooked to your Specifications, with Roasted Garlic Compound Butter, served over Fried Green Beans and Garlic Mashed Potatoes 27 Grouper: Panko Crusted and Flash Fried, served with Bacon Infused Jalapeno Corn Grits and seafood Bechamel sauce 18