Association for Consumer Research
ASSOCIATION FOR CONSUMER RESEARCH Labovitz School of Business & Economics, University of Minnesota Duluth, 11 E. Superior Street, Suite 210, Duluth, MN 55802 Understanding Consumer Culture: the Role of “Food” As an Important Cultural Category Marcelo Fonseca, Universidade do Vale do Rio dos Sinos (Unisinos); Brazil Food represents, in a symbolic manner, the dominant ways of a given society. Through an analysis of its habits and consumption practices, it is possible to understand a series of meanings associated with the production of identities, the establishment and maintenance of social relationships, and cultural changes in a society. Therefore, the aim of this paper is to identify, through the classification proposed by Arnould and Thompson (2005) regarding the different research programs on CCT, a group of studies which, in some way, has dealt with the food topic in different contexts associated with consumer culture. [to cite]: Marcelo Fonseca (2008) ,"Understanding Consumer Culture: the Role of “Food” As an Important Cultural Category", in LA - Latin American Advances in Consumer Research Volume 2, eds. Claudia R. Acevedo, Jose Mauro C. Hernandez, and Tina M. Lowrey, Duluth, MN : Association for Consumer Research, Pages: 28-33. [url]: http://www.acrwebsite.org/volumes/14134/la/v2_pdf/LA-02 [copyright notice]: This work is copyrighted by The Association for Consumer Research. For permission to copy or use this work in whole or in part, please contact the Copyright Clearance Center at http://www.copyright.com/. Understanding Consumer Culture: The Role of “Food” as an Important Cultural Category Marcelo Jacques Fonseca, Universidade do Vale do Rio dos Sinos–UNISINOS, Brasil ABSTRACT At last, on the basis of the classification proposed by Arnould Food represents, in a symbolic manner, the dominant ways of and Thompson (2005) regarding different research programs on a given society.
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