An Overview of Consumer Culture Theory
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Consumer Culture and Postmodernism
Consumer Culture and Postmodernism Prasidh Raj SINGH1 2 Abstract: Postmodernism is a variety of meanings and definitions, is used to refer to many aspects of social life from musical forms and styles, literature and fine art through to philosophy, history and especially the mass media and consumer culture. Post modernism is a slippery term that is used by writers to refer to several different things. Featherstone (1991) points out the term has been used to refer to new developments in intellectual and cultural theory. The suggestion that our subjective experience of everyday life and our sense of identity has somehow changed significantly in recent years. The view that capitalist or industrial societies have reached new and important stages in their development, the shift from modernity to post-modernity. Consumer culture is also play a vital role in the society, consumer culture may be defined as a day to day change in the taste of consumer behaviour. The term “consumer culture” refers to cultures in which mass consumption and production both fuel the economy and shape perceptions, values, desires, and constructions of personal identity. Economic developments, demographic trends, and new technologies profoundly influence the scope and scale of consumer culture. Social class, gender, ethnicity, region, and age all affect definitions of consumer identity and attitudes about the legitimacy of consumer centred lifestyle. Keywords: Postmodernism, Consumer culture, Modernity, Consumer identity, Ethnicity 1 Prasidh Raj SINGH – Student at National Law University, Orissa India, Email : [email protected] , Mobile no. +9583237911 2 Paper presented at the International Scientific Conference "Logos Universality Mentality Education Novelty" organized by the Lumen Research Center in Humanistic Sciences in partnership with the Romanian Academy, Iasi Branch - "AD Xenopol" Institute, "Al. -
Conceptualisations of the Consumer in Marketing Thought
Marquette University e-Publications@Marquette Marketing Faculty Research and Publications Marketing, Department of 2-2016 Conceptualisations of the Consumer in Marketing Thought Ann-Marie Kennedy Gene R. Laczniak Follow this and additional works at: https://epublications.marquette.edu/market_fac Part of the Marketing Commons Marquette University e-Publications@Marquette Department of Marketing Faculty Research and Publications/College of Business This paper is NOT THE PUBLISHED VERSION. Access the published version via the link in the citation below. European Journal of Marketing, Vol. 50, No. 1/2 (February 2016): 166-188. DOI. This article is © Emerald and permission has been granted for this version to appear in e-Publications@Marquette. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald. Conceptualisations of the Consumer in Marketing Thought Ann-Marie Kennedy Department of Marketing, Advertising, Retail and Sales, University of Technology, Auckland, New Zealand Gene R. Laczniak Graduate School of Management, Marquette University, Milwaukee, WI, USA Abstract Purpose This paper seeks to gain an understanding of how different consumer conceptualisations in marketing may lead to negative outcomes. Every profession has its grand vision. The guiding vision for most marketing professionals is customer orientation. Of course, reality is more complex and nuanced than a single unified vision. Organisations tout their consumer-centric marketing decisions, in that they use consumer research to make operational decisions about products, prices, distribution and the like. However, marketers’ treatment of consumers is often far from the customer’s best interests. It is proposed that by understanding the different conceptualisations of the consumer over time, we can explore their implications for putting authentic consumer-centric marketing into practise. -
Public Papers of the Presidents of the United States
PUBLIC PAPERS OF THE PRESIDENTS OF THE UNITED STATES i VerDate 11-MAY-2000 13:33 Nov 01, 2000 Jkt 010199 PO 00000 Frm 00001 Fmt 1234 Sfmt 1234 C:\94PAP2\PAP_PRE txed01 PsN: txed01 ii VerDate 11-MAY-2000 13:33 Nov 01, 2000 Jkt 010199 PO 00000 Frm 00002 Fmt 1234 Sfmt 1234 C:\94PAP2\PAP_PRE txed01 PsN: txed01 iii VerDate 11-MAY-2000 13:33 Nov 01, 2000 Jkt 010199 PO 00000 Frm 00003 Fmt 1234 Sfmt 1234 C:\94PAP2\PAP_PRE txed01 PsN: txed01 Published by the Office of the Federal Register National Archives and Records Administration For sale by the Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 iv VerDate 11-MAY-2000 13:33 Nov 01, 2000 Jkt 010199 PO 00000 Frm 00004 Fmt 1234 Sfmt 1234 C:\94PAP2\PAP_PRE txed01 PsN: txed01 Foreword During the second half of 1994, America continued to move forward to help strengthen the American Dream of prosperity here at home and help spread peace and democracy around the world. The American people saw the rewards that grew out of our efforts in the first 18 months of my Administration. Economic growth increased in strength, and the number of new jobs created during my Administration rose to 4.7 million. After 6 years of delay, the American people had a Crime Bill, which will put 100,000 police officers on our streets and take 19 deadly assault weapons off the street. We saw our National Service initiative become a reality as I swore in the first 20,000 AmeriCorps members, giving them the opportunity to serve their country and to earn money for their education. -
The Impact of Technology-Mediated Consumption on Identity: the Case of Airbnb
Proceedings of the 50th Hawaii International Conference on System Sciences | 2017 The Impact of Technology-Mediated Consumption on Identity: the Case of Airbnb Maria Festila Sune Dueholm Müller Aarhus University Aarhus University [email protected] [email protected] Abstract digital technologies are redefining consumption The affordances introduced by digital technologies practices by eliminating the economical and are reshaping consumption practices. Individuals are institutional reasons for unsustainable (i.e. having now engaging in networks rather than markets, and negative societal impact), individual and ownership- ownership-based consumption is giving way to the oriented consumption [27]. previously unattractive access-based, collaborative One type of collaborative consumption is access- consumption. Such consumption practices produce based consumption, consisting of “transactions that may different relationships between objects and personal be market mediated in which no transfer of ownership identity, on which there is limited research. By means of takes place” [2, p. 881]. Rather, consumers engage in an ethnographic study, we analyze the nature of networks that enable them to gain temporary access to consumer-object relationships in the context of Airbnb (underused) resources that are too costly or non-viable – a technology-mediated consumption model based on to own. These new consumption practices are shifting accessing private possessions. Our findings suggest that the sociocultural politics of consumption away from the the consumption experience is meaningful and self- historical normative power of ownership, towards the enriching if consumers identify with the accessed acceptance of the previously less desirable modes of consumption object. However, identification is consumption such as renting or bartering [2, 34]. -
Research Archive
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Hertfordshire Research Archive Research Archive Citation for published version: Catulli, M., Cook, M. and Potter, S., ‘Product Service Systems Users and Harley Davidson Riders: The Importance of Consumer Identity in the Diffusion of Sustainable Consumption Solutions’, Journal of Industrial Ecology, December 2016. Published by Wiley. DOI: https://doi.org/10.1111/jiec.12518 Document Version: This is the Accepted Manuscript version. The version in the University of Hertfordshire Research Archive may differ from the final published version. Users should always cite the published version of record. Copyright and Reuse: © 2016 by Yale University. This article may be used for non- commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Enquiries If you believe this document infringes copyright, please contact the Research & Scholarly Communications Team at [email protected] PSS Users and Harley Davidson Riders: the importance of consumer identity in the diffusion of sustainable consumption solutions Summary This paper sets out an approach to researching socio-cultural aspects of Product Service Systems (PSS) consumption in consumer markets. PSS are relevant to Industrial Ecology as they may form part of the mix of innovations that move society toward more sustainable material and energy flows. The paper uses two contrasting case studies drawing on ethnographic analysis, Harley Davidson motorcycles and Zip Car Car Club, one a case of consumption involving ownership, the other without. The analysis draws on Consumer Culture Theory to explicate the socio- cultural, experiential, symbolic and ideological aspects of these case studies, focusing on product ownership. -
Durham Research Online
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Durham Research Online Durham Research Online Deposited in DRO: 22 August 2019 Version of attached le: Accepted Version Peer-review status of attached le: Peer-reviewed Citation for published item: Obiegbu, J and Larsen, G and Ellis, N (2019) 'Experiential brand loyalty : towards an extended conceptualization of consumer allegiance to brands.', Marketing theory. Further information on publisher's website: https://journals.sagepub.com/home/mtq Publisher's copyright statement: Additional information: Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full DRO policy for further details. Durham University Library, Stockton Road, Durham DH1 3LY, United Kingdom Tel : +44 (0)191 334 3042 | Fax : +44 (0)191 334 2971 http://dro.dur.ac.uk Experiential Brand Loyalty: Towards an Extended Conceptualisation of Consumer Allegiance to Brands James Obiegbu, Durham University Gretchen Larsen, Durham University Nick Ellis, Durham University 19 July 2019 Forthcoming in Marketing Theory Abstract This paper synthesises experiential and meaning-based dimensions of loyalty in order to extend the brand loyalty canon. -
Consuming: Historical and Conceptual Issues
1 CONSUMING: HISTORICAL AND CONCEPTUAL ISSUES The twentieth century has been termed ‘The American Century’ (Luce, 1941; Evans, 1998). This designation seems especially appropriate in respect of contemporary consumer culture and associated consumer lifestyles, for as the twentieth century developed the global reach and influence of American consumerism increased markedly. With the growth of American economic and cultural influence, particularly in the latter half of the century, American consumer brands, culture, and lifestyles increasingly were being exported to and adopted by the rest of the world, albeit inflected in various ways by local customs and practices (Ritzer, 2005; Brewer and Trentman, 2006). American corporations, consumer goods, cultural forms, and styles exerted an increasing influ- ence over people’s lives and corporate brands, commodities, and services associated with the likes of Ford, Coca-Cola, Disney, McDonalds, Nike, MTV, Microsoft, Starbucks, and numerous other commercial enter- prises became cultural universals, immediately recognizable features of the consumer landscapes of a growing number of people around the world. If consumerism had its initial roots in Europe in the seventeenth century, as the fruits of conquest and colonization gave rise to increasing material wealth and a growth in the range of products available for consumption (McKendrick et al., 1983; Brewer and Porter, 1993), the ‘imitation’ that quickly took hold in the American colonies, and then in an independent USA, became from the late nineteenth century the ‘real thing’, a way of life to which, in due course, more and more people around the world have aspired, albeit while also at times attaching local 2 CONSUMER SOCIETY meanings and values to the commodities and services purchased and consumed (Glickman, 1999; Beck et al., 2003; Breen, 2004; Brewer and Trentmann, 2006). -
Association for Consumer Research
ASSOCIATION FOR CONSUMER RESEARCH Labovitz School of Business & Economics, University of Minnesota Duluth, 11 E. Superior Street, Suite 210, Duluth, MN 55802 Understanding Consumer Culture: the Role of “Food” As an Important Cultural Category Marcelo Fonseca, Universidade do Vale do Rio dos Sinos (Unisinos); Brazil Food represents, in a symbolic manner, the dominant ways of a given society. Through an analysis of its habits and consumption practices, it is possible to understand a series of meanings associated with the production of identities, the establishment and maintenance of social relationships, and cultural changes in a society. Therefore, the aim of this paper is to identify, through the classification proposed by Arnould and Thompson (2005) regarding the different research programs on CCT, a group of studies which, in some way, has dealt with the food topic in different contexts associated with consumer culture. [to cite]: Marcelo Fonseca (2008) ,"Understanding Consumer Culture: the Role of “Food” As an Important Cultural Category", in LA - Latin American Advances in Consumer Research Volume 2, eds. Claudia R. Acevedo, Jose Mauro C. Hernandez, and Tina M. Lowrey, Duluth, MN : Association for Consumer Research, Pages: 28-33. [url]: http://www.acrwebsite.org/volumes/14134/la/v2_pdf/LA-02 [copyright notice]: This work is copyrighted by The Association for Consumer Research. For permission to copy or use this work in whole or in part, please contact the Copyright Clearance Center at http://www.copyright.com/. Understanding Consumer Culture: The Role of “Food” as an Important Cultural Category Marcelo Jacques Fonseca, Universidade do Vale do Rio dos Sinos–UNISINOS, Brasil ABSTRACT At last, on the basis of the classification proposed by Arnould Food represents, in a symbolic manner, the dominant ways of and Thompson (2005) regarding different research programs on a given society. -
The Way Brands Work: Consumers' Understanding of the Creation and Usage of Brands
The Way Brands Work: Consumers' understanding of the creation and usage of brands Bertilsson, Jon 2009 Link to publication Citation for published version (APA): Bertilsson, J. (2009). The Way Brands Work: Consumers' understanding of the creation and usage of brands. Lund Business Press. Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 Download date: 06. Oct. 2021 The way brands work Consumers’ understanding of the creation and usage of brands Jon Bertilsson Lund Institute of Economic Research School of Economics and Management Lund Business Press Lund Studies in Economics and Management 114 Lund Business Press Lund Institute of Economic Research P.O. -
Helle Haurum CUSTOMER ENGAGEMENT BEHAVIOR in the CONTEXT of CONTINUOUS SERVICE RELATIONSHIPS
Customer Engagement Behavior in the Context of Continuous Service Relationships Haurum, Helle Document Version Final published version Publication date: 2018 License CC BY-NC-ND Citation for published version (APA): Haurum, H. (2018). Customer Engagement Behavior in the Context of Continuous Service Relationships. Copenhagen Business School [Phd]. PhD series No. 02.2018 Link to publication in CBS Research Portal General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact us ([email protected]) providing details, and we will remove access to the work immediately and investigate your claim. Download date: 30. Sep. 2021 COPENHAGEN BUSINESS SCHOOL IN THE CONTEXT OF CONTINUOUS SERVICE RELATIONSHIPS CUSTOMER ENGAGEMENT BEHAVIOR SOLBJERG PLADS 3 DK-2000 FREDERIKSBERG DANMARK WWW.CBS.DK ISSN 0906-6934 Print ISBN: 978-87-93579-58-3 Online ISBN: 978-87-93579-59-0 Helle Haurum CUSTOMER ENGAGEMENT BEHAVIOR IN THE CONTEXT OF CONTINUOUS SERVICE RELATIONSHIPS The PhD School in Economics and Management PhD Series 02.2018 PhD Series 02-2018 Customer Engagement Behavior in the context of Continuous Service Relationships Helle Haurum Supervisors: Associate Professor Mogens Bjerre Professor Suzanne C. Beckmann Associate Professor Sylvia von -
Review and Future Directions of Cross-Cultural Consumer Services Research ⁎ Jingyun Zhang A, , Sharon E
Available online at www.sciencedirect.com Journal of Business Research 61 (2008) 211–224 Review and future directions of cross-cultural consumer services research ⁎ Jingyun Zhang a, , Sharon E. Beatty b,1, Gianfranco Walsh c,2 a Department of Marketing, College of Business Administration, Bowling Green State University, Bowling Green, OH 43403, USA b Culverhouse College of Commerce and Business Administration, University of Alabama, P. O. Box 870225, Tuscaloosa, AL 35487-0225, USA c Institute for Management, University of Koblenz-Landau, Universitätsstrasse 1, 56070 Koblenz, Germany Abstract It is widely recognized that an increasing number of service firms are expanding into international markets. Many studies in the services marketing literature have focused on the identification and discussion of similarities and/or differences in consumer service experiences across nations and cultures. In this paper we review the relevant literature, address conceptual and methodological issues associated with extant cross- cultural consumer services research and suggest theories and approaches in regards to future research in the area. In addition, we introduce and discuss the concept of “cultural service personality” as a potential new theoretical perspective. © 2007 Published by Elsevier Inc. Keywords: Cross-cultural; Services research; Service expectations; Evaluations of service; Reactions to service Contents 1. Introduction ............................................................. 211 2. Article selection method ...................................................... -
Consumer Culture Theory (CCT): Twenty Years of Research Author(S): Eric J
Journal of Consumer Research Inc. Consumer Culture Theory (CCT): Twenty Years of Research Author(s): Eric J. Arnould and Craig J. Thompson Source: The Journal of Consumer Research, Vol. 31, No. 4 (March 2005), pp. 868-882 Published by: The University of Chicago Press Stable URL: http://www.jstor.org/stable/10.1086/426626 . Accessed: 06/05/2011 14:26 Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at . http://www.jstor.org/action/showPublisher?publisherCode=ucpress. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. The University of Chicago Press and Journal of Consumer Research Inc. are collaborating with JSTOR to digitize, preserve and extend access to The Journal of Consumer Research.