19-14522-8 ISBN 978-3-319-14523-5 (Ebook) DOI 10.1007/978-3-319-14523-5

Total Page:16

File Type:pdf, Size:1020Kb

19-14522-8 ISBN 978-3-319-14523-5 (Ebook) DOI 10.1007/978-3-319-14523-5 Alexander Brem · Éric Viardot Editors Adoption of Innovation Balancing Internal and External Stakeholders in the Marketing of Innovation Adoption of Innovation ThiS is a FM Blank Page Alexander Brem • E´ric Viardot Editors Adoption of Innovation Balancing Internal and External Stakeholders in the Marketing of Innovation Editors Alexander Brem E´ ric Viardot The Mads Clausen Institute Business Policy Department University of Southern Denmark EADA Business School Sønderborg Barcelona Denmark Spain ISBN 978-3-319-14522-8 ISBN 978-3-319-14523-5 (eBook) DOI 10.1007/978-3-319-14523-5 Library of Congress Control Number: 2015936277 Springer Cham Heidelberg New York Dordrecht London # Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com) Contents Adoption of Innovation: Balancing Internal and External Stakeholders in the Marketing of Innovation ............................... 1 Alexander Brem and E´ ric Viardot Corporate Prediction Markets for Innovation Management ......... 11 Christian Franz Horn and Bjo¨rn Sven Ivens Innovations in Consumer Science: Applications of Neuro-Scientific Research Tools ............................................ 25 Sharad Agarwal and M.J. Xavier Social Cognitive Theory and the Technology Acceptance Model in the Cloud Computing Context: The Role of Social Networks, Privacy Concerns and Behavioural Advertising ................... 43 Vanessa Ratten Customer Co-Production and Service Innovation Characteristics: A Conceptual Argument ..................................... 57 Mohammadali Zolfagharian and Audhesh K. Paswan Building Innovative Competitive Advantage in the Minds of Customers ............................................. 75 Tas¸kın Dirsehan Institutions and Collaborative Innovation ....................... 95 Chander Velu Organizing Open Innovation for Sustainability ................... 109 Paul T.M. Ingenbleek and Ge´ B.C. Backus Vision and Radical Innovation: A Typology ...................... 133 Susan E. Reid Innovating the Business Model: The Case of Space ................ 155 Alessandra Vecchi and Louis Brennan Real Options Reasoning and Innovative Performance in the Context of Dynamic Capabilities ......................... 181 Asghar Afshar Jahanshahi and Stephen X. Zhang v vi Contents Uncovering Driving Forces for Better Product Innovation: Have Russian Firms Learned to Balance the Focus on Internal and External Partners? ..................................... 197 Maria Smirnova, Daria Podmetina, Daria Volchek, and Vera Rebiazina About the Editors .......................................... 223 About the Authors ......................................... 225 Adoption of Innovation: Balancing Internal and External Stakeholders in the Marketing of Innovation Alexander Brem and E´ric Viardot Abstract In recent years, innovation management has shown to be a very important topic for academics and professionals. However, the emphasis has mostly been on the upstream activities of the innovation management process and specifically about how to obtain as well as to integrate new sources of innovation beyond the traditional and internal R&D function. Conversely, the downstream activities of the innovation process, specifically marketing and commercialization, have attracted little research. But the situation is changing now due to governments and companies that have realized that in order for an innovation to be successful, it is not enough to have good new ideas: it must foremost be adopted by the market. As a consequence, there is currently a shift in priorities and a renewed interest in the marketing of innovation and especially in the adoption of original products or services, because one important function of marketing is to contrib- ute to the adoption of innovative solutions by potential customers. This book aims to contribute to this advancement and to provide fresh conceptual insights and thinking about the manners to stimulate and to facilitate the adoption of every kind of innovation. This will be managed by a very diverse contributions exploring the role and the balancing of internal and external stakeholders in the marketing of innovation. A. Brem (*) The Mads Clausen Institute, University of Southern Denmark, Sønderborg, Denmark e-mail: [email protected] E´ . Viardot Global Innovation Management Centre, EADA Business School, Barcelona, Spain e-mail: [email protected] # Springer International Publishing Switzerland 2015 1 A. Brem, E´ . Viardot (eds.), Adoption of Innovation, DOI 10.1007/978-3-319-14523-5_1 2 A. Brem and E´. Viardot This book arrives at the perfect time when it comes to the study of innovation management as the adoption of innovation has become a crucial issue for both practitioners and academics. For the last 5 years at least, innovation has been one of the top priorities for companies’ executives and chief marketing officers (Kim et al. 2014) as well as an important topic in management research (see for instance Robins 2013). However, the focus of both practitioners and academics has been mostly on how to connect with external stakeholders in order to find new sources for getting ideas, developing prototypes or creating new products. Concepts such as “open innovation” (Chesbrough 2003) or “networked innovation” (Sawhney and Nambisan 2007) have emerged and are now mainstream in the academic literature about innovation management. At the same time, some companies have shown an extraordinary ability to open their innovation process to external partners—suppliers, distributors, customers, even individual volunteers or members of social communities. In other words, the emphasis was on the upstream activities of the innovation management process and specifically about how to obtain as well as to integrate new sources of innovation beyond the traditional and internal R&D function. Customers were considered mostly as one additional source of innovation among others, through the interaction process of co-creation, more than a key component of the commercialization of innovation. The downstream activities of the innovation process, specifically marketing and commercialization, have attracted little research, but this situation is changing now. Indeed, companies and governments have realized that in order for an innovation to be successful, it is not enough to have good new ideas: it must foremost be adopted by the market. Without market success, an innovation is just a useless invention whose failure will dent the profitability of the company which is selling it or will even lead it to bankruptcy. And at the same time, employees, suppliers, etc. must be informed and convinced as well, that the innovation is a win for them. As a consequence, there is currently a shift in priorities and interest in the management of innovation. The European Union for instance has been considering shifting its priorities in order to stimulate innovation, by making the adoption of innovation one of its 10 priorities in its new Research and Innovation Programme from 2014 to 2020, named Horizon 2020 (Salmelin 2013). Similarly, the impor- tance of strengthening the adoption innovation at consumers level is illustrated by the recent emergence of the conceptual model of Quadruple Helix Innovation where citizens are added as a fourth element to the more traditional combination of partnership for innovation between the industry, the government, and the universities (Afonso et al. 2010; Carayannis and Campbell 2006). Those conceptual evolutions are strongly encouraged by some large companies such as Intel or Rolls Royce (Curley and Salmelin 2013). Hence, there is now a renewed interest in the marketing of innovation and especially in the adoption of original products or services, because one important function of marketing is to contribute to the adoption of innovative solutions by potential customers, which can be consumers or organizations. Adoption of Innovation: Balancing Internal and External Stakeholders in the... 3 1 Contents This book aims to contribute to this advancement and to provide fresh conceptual insights and thinking about the manners to stimulate and to facilitate the adoption of every kind of innovation, either radically or incrementally as well as either at the level of products or processes or business models. To ensure the quality of the material in this book, all articles
Recommended publications
  • Consumer Culture and Postmodernism
    Consumer Culture and Postmodernism Prasidh Raj SINGH1 2 Abstract: Postmodernism is a variety of meanings and definitions, is used to refer to many aspects of social life from musical forms and styles, literature and fine art through to philosophy, history and especially the mass media and consumer culture. Post modernism is a slippery term that is used by writers to refer to several different things. Featherstone (1991) points out the term has been used to refer to new developments in intellectual and cultural theory. The suggestion that our subjective experience of everyday life and our sense of identity has somehow changed significantly in recent years. The view that capitalist or industrial societies have reached new and important stages in their development, the shift from modernity to post-modernity. Consumer culture is also play a vital role in the society, consumer culture may be defined as a day to day change in the taste of consumer behaviour. The term “consumer culture” refers to cultures in which mass consumption and production both fuel the economy and shape perceptions, values, desires, and constructions of personal identity. Economic developments, demographic trends, and new technologies profoundly influence the scope and scale of consumer culture. Social class, gender, ethnicity, region, and age all affect definitions of consumer identity and attitudes about the legitimacy of consumer centred lifestyle. Keywords: Postmodernism, Consumer culture, Modernity, Consumer identity, Ethnicity 1 Prasidh Raj SINGH – Student at National Law University, Orissa India, Email : [email protected] , Mobile no. +9583237911 2 Paper presented at the International Scientific Conference "Logos Universality Mentality Education Novelty" organized by the Lumen Research Center in Humanistic Sciences in partnership with the Romanian Academy, Iasi Branch - "AD Xenopol" Institute, "Al.
    [Show full text]
  • Research Archive
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Hertfordshire Research Archive Research Archive Citation for published version: Catulli, M., Cook, M. and Potter, S., ‘Product Service Systems Users and Harley Davidson Riders: The Importance of Consumer Identity in the Diffusion of Sustainable Consumption Solutions’, Journal of Industrial Ecology, December 2016. Published by Wiley. DOI: https://doi.org/10.1111/jiec.12518 Document Version: This is the Accepted Manuscript version. The version in the University of Hertfordshire Research Archive may differ from the final published version. Users should always cite the published version of record. Copyright and Reuse: © 2016 by Yale University. This article may be used for non- commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Enquiries If you believe this document infringes copyright, please contact the Research & Scholarly Communications Team at [email protected] PSS Users and Harley Davidson Riders: the importance of consumer identity in the diffusion of sustainable consumption solutions Summary This paper sets out an approach to researching socio-cultural aspects of Product Service Systems (PSS) consumption in consumer markets. PSS are relevant to Industrial Ecology as they may form part of the mix of innovations that move society toward more sustainable material and energy flows. The paper uses two contrasting case studies drawing on ethnographic analysis, Harley Davidson motorcycles and Zip Car Car Club, one a case of consumption involving ownership, the other without. The analysis draws on Consumer Culture Theory to explicate the socio- cultural, experiential, symbolic and ideological aspects of these case studies, focusing on product ownership.
    [Show full text]
  • Durham Research Online
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Durham Research Online Durham Research Online Deposited in DRO: 22 August 2019 Version of attached le: Accepted Version Peer-review status of attached le: Peer-reviewed Citation for published item: Obiegbu, J and Larsen, G and Ellis, N (2019) 'Experiential brand loyalty : towards an extended conceptualization of consumer allegiance to brands.', Marketing theory. Further information on publisher's website: https://journals.sagepub.com/home/mtq Publisher's copyright statement: Additional information: Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full DRO policy for further details. Durham University Library, Stockton Road, Durham DH1 3LY, United Kingdom Tel : +44 (0)191 334 3042 | Fax : +44 (0)191 334 2971 http://dro.dur.ac.uk Experiential Brand Loyalty: Towards an Extended Conceptualisation of Consumer Allegiance to Brands James Obiegbu, Durham University Gretchen Larsen, Durham University Nick Ellis, Durham University 19 July 2019 Forthcoming in Marketing Theory Abstract This paper synthesises experiential and meaning-based dimensions of loyalty in order to extend the brand loyalty canon.
    [Show full text]
  • Association for Consumer Research
    ASSOCIATION FOR CONSUMER RESEARCH Labovitz School of Business & Economics, University of Minnesota Duluth, 11 E. Superior Street, Suite 210, Duluth, MN 55802 Understanding Consumer Culture: the Role of “Food” As an Important Cultural Category Marcelo Fonseca, Universidade do Vale do Rio dos Sinos (Unisinos); Brazil Food represents, in a symbolic manner, the dominant ways of a given society. Through an analysis of its habits and consumption practices, it is possible to understand a series of meanings associated with the production of identities, the establishment and maintenance of social relationships, and cultural changes in a society. Therefore, the aim of this paper is to identify, through the classification proposed by Arnould and Thompson (2005) regarding the different research programs on CCT, a group of studies which, in some way, has dealt with the food topic in different contexts associated with consumer culture. [to cite]: Marcelo Fonseca (2008) ,"Understanding Consumer Culture: the Role of “Food” As an Important Cultural Category", in LA - Latin American Advances in Consumer Research Volume 2, eds. Claudia R. Acevedo, Jose Mauro C. Hernandez, and Tina M. Lowrey, Duluth, MN : Association for Consumer Research, Pages: 28-33. [url]: http://www.acrwebsite.org/volumes/14134/la/v2_pdf/LA-02 [copyright notice]: This work is copyrighted by The Association for Consumer Research. For permission to copy or use this work in whole or in part, please contact the Copyright Clearance Center at http://www.copyright.com/. Understanding Consumer Culture: The Role of “Food” as an Important Cultural Category Marcelo Jacques Fonseca, Universidade do Vale do Rio dos Sinos–UNISINOS, Brasil ABSTRACT At last, on the basis of the classification proposed by Arnould Food represents, in a symbolic manner, the dominant ways of and Thompson (2005) regarding different research programs on a given society.
    [Show full text]
  • The Way Brands Work: Consumers' Understanding of the Creation and Usage of Brands
    The Way Brands Work: Consumers' understanding of the creation and usage of brands Bertilsson, Jon 2009 Link to publication Citation for published version (APA): Bertilsson, J. (2009). The Way Brands Work: Consumers' understanding of the creation and usage of brands. Lund Business Press. Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 Download date: 06. Oct. 2021 The way brands work Consumers’ understanding of the creation and usage of brands Jon Bertilsson Lund Institute of Economic Research School of Economics and Management Lund Business Press Lund Studies in Economics and Management 114 Lund Business Press Lund Institute of Economic Research P.O.
    [Show full text]
  • Consumer Culture Theory (CCT): Twenty Years of Research Author(S): Eric J
    Journal of Consumer Research Inc. Consumer Culture Theory (CCT): Twenty Years of Research Author(s): Eric J. Arnould and Craig J. Thompson Source: The Journal of Consumer Research, Vol. 31, No. 4 (March 2005), pp. 868-882 Published by: The University of Chicago Press Stable URL: http://www.jstor.org/stable/10.1086/426626 . Accessed: 06/05/2011 14:26 Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at . http://www.jstor.org/action/showPublisher?publisherCode=ucpress. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. The University of Chicago Press and Journal of Consumer Research Inc. are collaborating with JSTOR to digitize, preserve and extend access to The Journal of Consumer Research.
    [Show full text]
  • TESIS DOCTORAL Selección Eficaz De Insights En Estrategias De
    UNIVERSIDAD COMPLUTENSE DE MADRID FACULTAD DE CIENCIAS DE LA INFORMACIÓN TESIS DOCTORAL Selección eficaz de insights en estrategias de comunicación a partir del estudio unificado de reacciones conscientes y no conscientes MEMORIA PARA OPTAR AL GRADO DE DOCTORA PRESENTADA POR Elena Martín Guerra DIRECTOR Alberto Luis García García Madrid Ed. electrónica 2019 © Elena Martín Guerra, 2018 UNIVERSIDAD COMPLUTENSE DE MADRID FACULTAD DE CIENCIAS DE LA INFORMACIÓN DOCTORADO EN COMUNICACIÓN AUDIOVISUAL, PUBLICIDAD Y RELACIONES PÚBLICAS TESIS DOCTORAL SELECCIÓN EFICAZ DE INSIGHTS EN ESTRATEGIAS DE COMUNICACIÓN A PARTIR DEL ESTUDIO UNIFICADO DE REACCIONES CONSCIENTES Y NO CONSCIENTES AUTOR ELENA MARTÍN GUERRA DIRECTOR ALBERTO LUIS GARCÍA GARCÍA MADRID, OCTUBRE 2017 Selección eficaz de insights en estrategias de comunicación a partir del estudio unificado de reacciones conscientes y no conscientes Página 2 Selección eficaz de insights en estrategias de comunicación a partir del estudio unificado de reacciones conscientes y no conscientes A mis dos familias: la de sangre (mamá va por las dos) y la de Sociograph Página 3 Selección eficaz de insights en estrategias de comunicación a partir del estudio unificado de reacciones conscientes y no conscientes AGRADECIMIENTOS: En especial, quiero agradecer, el apoyo de la empresa Sociograph por hacer que cada día sea una aventura con el mejor equipo que se puede tener. A The Room, por sus ganas, su iniciativa y su profesionalidad, con quien nos sentimos como uno más con ellos. Además, no quiero olvidarme de dar las gracias a Alberto Luis García García por todo su apoyo y por haberse implicado haciendo también suya esta investigación. Tampoco puedo olvidar a Alejandro Tapia, cuyos buenos consejos hacen que hoy esté donde estoy, a Marian Núñez, por su enfoque siempre certero, y a Clara de Pedro, porque quien la sigue la consigue..
    [Show full text]
  • Experience Marketing: Concepts, Frameworks and Consumer Insights Full Text Available At
    Full text available at: http://dx.doi.org/10.1561/1700000027 Experience Marketing: Concepts, Frameworks and Consumer Insights Full text available at: http://dx.doi.org/10.1561/1700000027 Experience Marketing: Concepts, Frameworks and Consumer Insights Bernd Schmitt Columbia Business School Columbia University New York, NY 10027 USA [email protected] Boston { Delft Full text available at: http://dx.doi.org/10.1561/1700000027 Foundations and Trends R in Marketing Published, sold and distributed by: now Publishers Inc. PO Box 1024 Hanover, MA 02339 USA Tel. +1-781-985-4510 www.nowpublishers.com [email protected] Outside North America: now Publishers Inc. PO Box 179 2600 AD Delft The Netherlands Tel. +31-6-51115274 The preferred citation for this publication is B. Schmitt, Experience Marketing: Con- cepts, Frameworks and Consumer Insights, Foundations and Trends R in Marketing, vol 5, no 2, pp 55{112, 2010 ISBN: 978-1-60198-452-4 c 2011 B. Schmitt All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, photocopying, recording or otherwise, without prior written permission of the publishers. Photocopying. In the USA: This journal is registered at the Copyright Clearance Cen- ter, Inc., 222 Rosewood Drive, Danvers, MA 01923. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by now Publishers Inc for users registered with the Copyright Clearance Center (CCC). The `services' for users can be found on the internet at: www.copyright.com For those organizations that have been granted a photocopy license, a separate system of payment has been arranged.
    [Show full text]
  • An Interdisciplinary Review of Resistance to Consumption, Some Marketing Interpretations, and Future Research Suggestions 5 Elif Izberk-Bilgin*
    GCMC_A_479225.fm Page 299 Friday, July 16, 2010 8:42 PM Consumption Markets & Culture Vol. 13, No. 3, September 2010, 299–323 An interdisciplinary review of resistance to consumption, some marketing interpretations, and future research suggestions 5 Elif Izberk-Bilgin* Management Studies, University of Michigan – Dearborn, Dearborn, USA TaylorGCMC_A_479225.sgm10.1080/10253861003787031Consumption,1025-3866Original2010133000000SeptemberElifIzberk-Bilginebilgin@umd.umich.edu and& Article Francis (print)/1477-223XFrancis Markets 2010 and Culture (online) This article provides an interdisciplinary review of consumer resistance, an 10 overarching term that includes various forms of anti-consumerist behaviour. The review draws from disciplines such as sociology, anthropology, political economy, and cultural studies to explore the historical and discursive constructions of resistance and other key marketing concepts. In so doing, it identifies two distinct paradigms in the social sciences and humanities, namely, the “manipulation and enslavement” and the “agency and empowerment” 15 discourses, and examines how these paradigms reflect onto theories of resistance in marketing. Lastly, the article suggests several new directions for resistance research that pertain to globalization, emerging markets, and ideological consumption. Keywords: anti-consumption; consumer resistance; brand avoidance 20 Consumer resistance has increasingly become an overarching construct that includes various forms of anti-consumerist behavior such as boycotts, culture-jamming, and de-marketing since Penaloza and Price (1993, 123) seminally used the term in market- ing literature to describe “the way individuals and groups practice a strategy of appro- 25 priation in response to structures of domination.” Although consumer resistance research is recently burgeoning in marketing, the phenomenon is deeply rooted and has been extensively explored in social sciences and humanities literatures.
    [Show full text]
  • Experience Marketing: Concepts, Frameworks and Consumer Insights by Bernd Schmitt
    Foundations and TrendsR in Marketing Vol. 5, No. 2 (2010) 55–112 c 2011 B. Schmitt DOI: 10.1561/1700000027 Experience Marketing: Concepts, Frameworks and Consumer Insights By Bernd Schmitt Contents 1 Introduction 56 2 The Experience Concept 59 2.1 Experience in Philosophy and Psychology 60 2.2 Consumption Experience 61 2.3 Experience in Marketing Management 62 2.4 Differences from Other Constructs 64 3 Key Concepts of Experience Marketing 66 3.1 Experiential Value 66 3.2 Types of Consumer Experiences 68 3.3 Ordinary and Extraordinary Experiences 71 3.4 Experience Touchpoints 73 4 Consumer Research Issues 77 4.1 Do Individuals Prefer Experiences to be Interrupted or to be Continuous? 77 4.2 How do Consumers Remember Experiences? 78 4.3 Can Positive and Negative Experiences Exist Simultaneously? 79 4.4 How are Experiential Attributes Processed? 80 4.5 Can Experiences be Rational? 83 5 Customer Experience Management 85 5.1 Experience Engineering 85 5.2 The Experience Economy 87 5.3 The CEM Framework 88 5.4 Additional Management Frameworks 90 6 Research on Online and Virtual Experiences 91 6.1 Internet Experience 91 6.2 Social Networking 93 7 Experience and Happiness 95 7.1 Absolute and Relative Happiness 95 7.2 Experience, Happiness and Quality of Life 98 8 Conclusion 100 Acknowledgments 101 References 102 Foundations and TrendsR in Marketing Vol. 5, No. 2 (2010) 55–112 c 2011 B. Schmitt DOI: 10.1561/1700000027 Experience Marketing: Concepts, Frameworks and Consumer Insights Bernd Schmitt Columbia Business School, Columbia University, New York, NY 10027, USA, [email protected] Abstract Experience is a new and exciting concept marketing academia and prac- tice.
    [Show full text]
  • 2017 CONSUMER CULTURE THEORY CONFERENCE {Hyper}Reality and Cultural Hybridization
    2017 CONSUMER CULTURE THEORY CONFERENCE {Hyper}Reality and Cultural Hybridization “Disneyland is presented as imaginary in order to make us believe that the rest is real, whereas all of Los Angeles and the America that surrounds it are no longer real, but belong to the hyperreal order and to the order of simulation.”- Jean Baudrillard Letter from the Chairs Consumer Culture Theory in the Era of Global Hybridity We are honored and privileged by your presence and participation in CCT2017. Located in Southern California, a region known for its natural beauty and close proximity to the Pacific Ocean – this is the home of the entertainment industry and tourism (Disneyland, Hollywood and Silicon Beach), multi-culturalism and advanced digital technologies. Understanding cultural complexities is a core feature of Consumer Culture Theory. As we come together in 2017 for the CCT conference, social and technological trends have brought cultural complexities to new heights. Globalization has intensified migration and diversified national populations; “serious” realms of life have become infused with elements of entertainment and reality TV shows; and new technologies such as virtual and augmented reality blur the line between fantasy and reality like never before. The 2017 conference aims to explore these and other cultural and social trends through its theme of Cultural Hybridization and Hyper-reality. The venue for CCT2017 — Disneyland— is ideally suited to foster discussion and our collective imagination. The post- suburban City of Angels embodies cultural hybridization through its ethnic diversity, and hyper-reality through its movie industry and technology sector that have pioneered virtual, augmented, and mixed reality environments.
    [Show full text]
  • Consumer Culture Theory
    Edited by Eric J. Arnould & Craig J. Thompson Consumer Culture Theory 00_ARNOULD_THOMPSON_FM.indd 3 17/05/2018 10:53:19 AM SAGE Publications Ltd © Eric J. Arnould and Craig J. Thompson 2018 1 Oliver’s Yard First published 2018 55 City Road London EC1Y 1SP Apart from any fair dealing for the purposes of research or SAGE Publications Inc. private study, or criticism or review, as permitted under the 2455 Teller Road Copyright, Designs and Patents Act, 1988, this publication Thousand Oaks, California 91320 may be reproduced, stored or transmitted in any form, or by any means, only with the prior permission in writing of the publishers, or in the case of reprographic reproduction, in SAGE Publications India Pvt Ltd accordance with the terms of licences issued by the B 1/I 1 Mohan Cooperative Industrial Area Copyright Licensing Agency. Enquiries concerning Mathura Road reproduction outside those terms should be sent to New Delhi 110 044 the publishers. SAGE Publications Asia-Pacific Pte Ltd 3 Church Street #10-04 Samsung Hub Singapore 049483 Editor: Matthew Waters Editorial assistant: Jasleen Kaur Production editor: Sarah Cooke Copyeditor: Elaine Leek Library of Congress Control Number: 2018932204 Proofreader: Fabienne Pedroletti-Gray Indexer: Elizabeth Ball British Library Cataloguing in Publication data Marketing manager: Alison Borg Cover design: Francis Kenney Typeset by: C&M Digitals (P) Ltd, Chennai, India Printed in the UK A catalogue record for this book is available from the British Library ISBN 978-1-526-42071-8 ISBN 978-1-526-42072-5 (pbk) At SAGE we take sustainability seriously. Most of our products are printed in the UK using responsibly sourced papers and boards.
    [Show full text]