2018 Broadmoor Wedding Menus WEDDING MENUS

BUTLER-PASSED HORS D’OEUVRES TRAY PASSED CANAPÉS Priced per dozen. Minimum order of 2 dozen pieces per selection.

CHILLED FROM THE GARDEN $87 per dozen Roasted Beet, Goat Cheese Cream, Toasted Hazelnut, Savory Tart CN Broadmoor Farms Vegetable Crudité Verrine, Lemon Herb Ricotta GF Chilled Front Range Tomato Gazpacho, Tomato, Cucumber, Red Radishes, Lemon, Mint GF/DF Haystack Mountain Colorado Goat Cheese, Parmesan Cup GF Phillips Endive Salad, Endive Tulip, Parmesan Dressing, Tomato, Croutons Grilled Marinated Artichoke, Ricotta, Crostini Wood Grilled Vegetable & Quinoa Verrine, Marinated Olives, Balsamic GF/DF

WARM FROM THE GARDEN $87 per dozen Wild Mushroom Risotto Arancini, Parmesan Aioli Bloomsdale Spinach & Gruyere Cheese Quiche Eggplant Caponata, Tomatoes, Capers, Golden Raisins, Focaccia Toast Crispy Thai Spring Rolls, Sweet Thai Chili Sauce DF Mini Spinach Empanadas, Cotija Cheese Crumble

FROM THE RANGE $94 per dozen Rosemary Grissini, Pio Tosini Prosciutto di Parma Smoked Chicken Salad, Toasted Walnuts, California Dates, Savory Phyllo Cup DF /CN Colorado Lamb & Wild Mushroom Meatball, Porcini Aioli Warm Thai Chicken Satay, Tamarind Peanut Sauce GF/CN Bresaola, Compressed Melon, Candied Orange Peel GF/DF Country Ham & Palisade Pear Preserves, Mini Buttermilk Biscuit Mini Beef Empanadas, Chipotle Sour Cream Mini Chicken Empanadas, Salsa Verde Colorado Lamb Lollipops, Lamb Jus

FROM THE SEA $98 per dozen Chilled Seafood Salad Verrine, Calamari, Spanish Octopus, Rock Shrimp, Citrus Fregola DF Crispy Colorado Smoked Trout Cakes, Sour Cream, Dill, Trout Roe Smoked Bacon Wrapped Bay Scallops, Garden Herb Chimichurri GF/DF Acapulco Shrimp Ceviche Verrine, Tomato, Lime, Jalapeno, Cilantro GF/DF Dungeness Crab & Sweet Corn Hush Puppies, Saffron Lemon Aioli BBQ Spiced Smoked Bacon Wrapped Jumbo Prawns, 1858 BBQ Sauce GF/DF

PREMIUM SELECTIONS $108 per dozen Ahi Tuna Poke Verrine, Sesame, Soy, Crispy Rice Cracker DF Japanese Hamachi Ceviche, Toasted Macadamia Nuts, Coconut Milk, Lime & Cilantro GF/DF/ CN Caviar Russe Select Osetra Caviar, Brown Butter Potato Cake, Sour Cream, Dill Eagles Nest Ranch Wagyu Beef & Black Truffle Meatball, Truffle Aioli Chilled Canadian Foie Gras Terrine, Palisade Peach Marmalade, Country Toast

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF DISPLAYED RECEPTION SPECIALTIES Action stations require 1 Chef per 100 guests, unless otherwise recommended. Chef Attendant Fee $175.00

COLORADO, DOMESTIC & INTERNATIONAL CHEESES CN CRUDITÉS Perfectly curated aged and fresh cheeses from local Assortment of Farmed and Seasonal Vegetables Colorado homesteaders, American regional creameries, Edamame Ginger Hummus, Lemon Herb Ricotta, French, Italian & Spanish Cheeses, Fresh & Dried Avocado Green Goddess Dipping Sauces Fruits, Toasted Nuts, Fruit Jams $14 per person Broadmoor Bakery Baguettes & Herb Grissini $20 per person

SUSHI / SASHIMI STATION Hawaiian Ono DELICACIES FROM THE SEA Ahi Tuna Jumbo Black Tiger Prawns $96 per dozen Ora King Salmon Rolls- California, Spicy Tuna, Futomaki Alaskan Wild Caught Snow Crab Claws $120 per dozen Traditional Condiments to include Ponzu Sauce, Katsu East and West Coast Oysters $96 per dozen Sauce, Soy Sauce, Sriracha, Wasabi, Pickled Ginger *optional Chef to Freshly Shuck at $175 per hour $30 per person (Based on 5 pieces per person) *optional Sushi Chef Attendant $250 per hour

BRUSCHETTA BAR COLORADO ROASTED VEGETABLE DISPLAY Ricotta & Roasted Artichoke Herb-Marinated Roasted Eggplant, Zucchini, Yellow Tomato, Roasted Garlic & Basil Squash, Red Onion, Portobello Mushrooms, Red Roasted Eggplant Caponata Peppers, Asparagus Extra Virgin Olive Oil & Balsamic Reduction Herb Aioli and Balsamic Dipping Sauces Toasted French Baguette Slices $15 per person $16 per person

THE PREMIUM CHARCUTERIE SHOP CN Our selection of International and American regional cured meats, including Prosciutto di Parma, Mortadella, Salami Fellino, Salami Rosa & Smoked Country Ham. Served with House Made Pickles, Marinated Olives, Whole Grain Mustard, Broadmoor Bakery Baguettes & Herb Grissini $25 per person THREE-COURSE LUNCH SELECTIONS Pre-Selected Three-Course Plated Lunch to Include Soup OR Salad, Freshly Baked BROADMOOR Bread and Rolls with Butter, Entrée, Coffee and Tea

The choice of two entrees selected by guests on day of event is an additional $15 per person. The choice of three entrées selected by guests on day of event is an additional $30 per person. All prices based on the higher-priced entrée for all guests.

SOUP Warm HERB ROASTED COLORADO CHICKEN BREAST TOMATO-BASIL BISQUE Herb Roasted Chicken Breast, Brown Butter Mashed Parmesan & Garlic Croutons Potatoes, Wilted Spinach, Wild Mushroom Sauce $54 per person BUTTERNUT SQUASH BISQUE Cranberry Relish, Toasted Pumpkin Seeds GF/DF OVEN ROASTED ATLANTIC SALMON, PINEAPPLE POTATO LEEK SOUP PEAR RELISH Garlic Croutons, Chives Coconut Jasmine Rice, Grilled Asparagus, Baby Carrots OLATHE CORN CHOWDER $58 per person Olathe Corn Chowder, Yukon Potato, Smoked Bacon, Cream, Parsley Coulis GF COLORADO STRIPED BASS Wild Mushrooms and Farro, Haricot Verts, Oven Dried Chilled Tomato, Sauce Vert FRONT RANGE GAZPACHO $58 per person Tomato, Cucumber, Red Radishes, Lemon, Mint GF/DF GRILLED PETITE FILET MIGNON ~ or ~ Roasted Garlic Whipped Potato, Roasted Asparagus Blistered Cherry Tomatoes, Beef Jus SALAD $60 per person BABY FIELD SALAD Baby Field Lettuces, Herb Vinaigrette, Heirloom Tomato, BAROLO BRAISED BEEF SHORT RIB Cucumber, Kalamatas, Feta, Crispy Pita Roasted Root Vegetables, Cannellini Bean Ragout THE WEDGE $58 per person Baby Iceberg, Bacon Lardon, Maytag Blue Cheese, Baby Heirloom Tomatoes, Broadmoor Dressing GF LITTLE GEM ROMAINE CAESAR DESSERT OFFERINGS Oven Dried Tomatoes, Focaccia Croutons, Parmesan RASPBERRY & LEMON TART - Lemon Cremeux, Fresh Raspberries, Rose Scented Whipped Cream

INTERMEZZO DULCEY PANNA COTTA - Tropical Fruit Compote, A Sorbet Interlude between Courses - Served on a Champagne Gelee Almond Streusel, Rum Whipped Cream CN Raspberry Port Sorbet GF Peach & Chardonnay Sorbet GF PALET D’OR - 62% Chocolate Mousse - Flourless Blood Orange Sorbet GF Chocolate Cake, Hazelnut Crunch, Salted Caramel Blackberry Cassis Sorbet GF Chantilly CN Grapefruit Mint Sorbet GF Strawberry Basil Sorbet GF CHOCOLATE MOUSSE - Fresh Berries, Crème Chantilly Add $12 per person for Plated Dessert ENTRÉE COLLECTION All Entrees Include a Seasonal Selection of Vegetables

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF PLATED FOUR-COURSE DINNER SELECTIONS Pre-selected Four-Course Dinner to include your choice of Soup OR Appetizer, Salad, Freshly Baked Broadmoor Bread and Rolls with Butter, Intermezzo, Entrée, Coffee and Tea.

The choice of two entrees to be selected by guests on day of event is an additional $25 per person or choice of three entrées, to be selected by guests on day of event is an additional $40 per person. All prices based on the higher-priced entrée chosen.

WARM SOUP POURED TABLESIDE TOMATO-BASIL BISQUE MAINE LOBSTER BISQUE Parmesan & Garlic Croutons Poached Main Lobster, Chive Cream Puffed Pastry BUTTERNUT SQUASH BISQUE OLATHE CORN CHOWDER Cranberry Relish, Toasted Pumpkin Seeds GF/DF Yukon Potato, Smoked Bacon, Cream, Parsley Coulis GF ROASTED CAULIFLOWER DUNGENESS CRAB BISQUE Brioche Croutons, Nutmeg Crème Fraiche, Wild Mushrooms Tri-Colored Potato, Parmesan Foam, Chive Oil GF WILD MUSHROOM Cornmeal Fried Rock Shrimp, Crème Fraiche or APPETIZER SEARED DIVER SCALLOPS Warm Parsnip Puree, Fennel and Tomato Relish, Grapefruit PARMIGIANO REGGGIANO RISSOTO Reduction Add $7 Parmesan Crisp, Asparagus tips, Vidalia Onions Chilled WILD MUSHROOM RAVIOLI PROSCIUTTO AND MELON Wild Mushrooms, Garlic Cream, Crispy Shallots Prosciutto di Parma & Melon, Herb Mascarpone, Organic Baby POTATO GNOCCHI Greens and Lemon Vinaigrette GF Fava Beans, Roasted Garlic, Fontina Cream THE BROADMOOR CHILLED SHRIMP & CRAB COCKTAIL TRUFFLE MUSHROOM MAC AND CHEESE Cavatappi Pasta, Forest Mushrooms, Aged Cheddar Sauce Poached Jumbo Prawns, Dungeness Crab Cocktail, Cocktail Sauce, Tomato Brandy Mayonnaise, Frisse, Potato Gaufrette GF Add Lobster $10 |ADD $8 PER PERSON| MARYLAND CRAB CAKE AHI TUNA TARTAR Sautéed Baby Spinach, Tomato with an Avocado and Corn American Paddlefish Caviar, Avocado Yuzu Cream, Nori- Relish, Meyer Lemon Sauce Add $7 Sesame Dressing GF/DF |ADD $14 PER PERSON|

SALAD Baby Iceberg Wedge Baby Iceberg, Bacon Lardon, Maytag Blue Cheese, Baby Heirloom Tomatoes, Broadmoor Dressing GF

Heirloom Tomato Caprese Fresh Mozzarella, Basil, Rosemary Grissini, Olivewood Balsamic, Extra Virgin Olive Oil

Arkansas Valley Roasted Heirloom Beets Ricotta Cheese, Pistachio Cream, Baby Arugula, Pistachio Red Wine Vinaigrette GF/ CN

Little Gem Lettuce Smoked Bacon, Local First Snow Goat Cheese, Toybox Tomatoes, Broadmoor Dressing GF

Broadmoor Caesar Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing

INTERMEZZO A Sorbet Interlude between Courses Served on a Champagne Gelee Raspberry Port Sorbet GF Blackberry Cassis Sorbet GF Peach & Chardonnay Sorbet GF Grapefruit Mint Sorbet GF Blood Orange Sorbet GF Strawberry Basil Sorbet GF

ENTRÉE COLLECTION All Entrees Include a Seasonal Selection of Vegetables The choice of two entrees to be selected by guests on day of event is an additional $25 per person or choice of three entrées, to be selected by guests on day of event is an additional $40 per person. All prices based on the higher-priced entrée.

PARMESAN & ROSEMARY ROASTED CHICKEN BREAST Basil Yukon Mash, Oven Roasted Tomatoes, Green Beans, Chicken Jus $102 per person OVEN ROASTED COLORADO CHICKEN BREAST Herb & Garlic Rub, Broadmoor Farms Garden Vegetable, Fricassee, Creamy Buttermilk Mashed Potatoes, Natural Chicken Jus $102 per person OVEN ROASTED ATLANTIC SALMON Slow Cooked White Beans, Cherry Tomatoes, Pickled Red Onions, Bacon, Olive Oil White Wine Broth $106 per person PAN ROASTED CRISPY SKIN COLORADO FARM RAISED STRIPED BASS Coconut Steamed Black Rice, Ginger Scented Baby Bok Choy & Tri Color Carrots, Mango-Roasted Jalapeno Relish $104 per person RED WINE BRAISED BEEF SHORT RIB Creamy Anson Mills Yellow Corn Grits, Wild Mushroom Fricassee, Oven Roasted Broccolini, Red Onion Marmalade $110 per person ROCKY MOUTNAIN TROUT “OSCAR STYLE” Dungeness Crab Cake, Grilled Asparagus, Roasted Fingerling, Potatoes, Tomato Confit, Béarnaise Sauce GF $114 per person GRILLED BEEF TENDERLOIN Creamy Buttermilk Mashed Potatoes, Grilled Asparagus, Red Onion Marmalade, Oven Dried Tomato, Bordelaise $122 per person ROASTED COLORADO LAMB RACK Roasted Colorado Rack of Lamb, Wild Mushroom Ragout, Oven Roasted Broccolini, Yukon Potato & Gruyere Casserole, Lamb Jus $125 per person

DINNER DUET SELECTIONS GRILLED BEEF TENDERLOIN & BACON WRAPPED JUMBO PRAWNS Roasted Garlic Buttermilk Mashed Potatoes, Oven Roasted Broccolini, Tri Color Carrots, Beef Jus $132 per person GRILLED BEEF TENDERLOIN & ROCKY MOUNTAIN RED TROUT Creamy Buttermilk Mashed Potatoes, Grilled Asparagus, Red Onion Marmalade, Oven Dried Tomato, Bordelaise $128 per person ROASTED COLORADO RACK OF LAMB & BBQ SPICED ATLANTIC SALMON Wild Mushroom Ragout, Oven Roasted Broccolini, Yukon Potato & Gruyere Casserole, Lamb Jus $130 per person GRILLED FILET MIGNON & PAN SEARED MARYLAND CRAB CAKE Yukon Gold Whipped Potatoes, Grilled Asparagus Red Onion Marmalade, Beef Jus, Tomato and Corn Relish $126 per person RED WINE BRAISED BEEF SHORT RIB & GARLIC BUTTER POACHED JUMBO PRAWNS Creamy Anson Mills Yellow Corn Grits, Wild Mushroom Fricassee, Oven Roasted Broccolini, Red Onion Marmalade $125 per person “SURF & TURF” Filet Mignon & Butter Poached Lobster Yukon Potato & Gruyere Casserole, Haricot Verts, Oven Dried Tomatoes, Roasted Wild Mushrooms, Périgourdine Sauce $165 per person

PLATED DESSERT OFFERINGS RASPBERRY & LEMON TART STICKY TOFFEE PUDDING Lemon Cremeux, Fresh Raspberries, Rose Scented Whipped Cream Toffee Sauce, Drambuie Whipped Cream DARK CHOCOLATE ROYAL SMORE’S CHOCOLATE TART Brownie Bisquit, 64% Chocolate Mousse, Passion Fruit Curd, Mango Chocolate Sweet Crust, Milk Chocolate Ganache, Toasted Vanilla Coulis Marshmallow NEW YORK STYLE CHEESECAKE Additional $14 per person Brown Butter Crust, Compote of Blueberries

CHOCOLATE TRUFFLES ENHANCMENT MAY CONTAIN NUTS Caramel, Milk Chocolate, Dark Chocolate, Whiskey Additional $12 per person (Estimated 2 plates per table) STROLLING DINNER STATIONS Minimum of 50 guests and minimum of four stations.

CLASSIC BROADMOOR SALADS Romaine Lettuce, Iceberg, Mixed Greens Broadmoor’s Creamy Dressing, Balsamic Vinaigrette, Caesar, Raspberry Dressing Bacon Bits, Feta Cheese, Blue Cheese Crumbles, Parmesan, Cheddar Cheese, Grape Tomatoes, Chopped Eggs, Avocado, Sliced Olives, Dried Cranberries, Cucumber, Julienne Carrots, Chickpeas, Sunflower Seeds, Focaccia Croutons Artisanal Bread Display $18 per person

THE SALAD BOWL Broadmoor salad bar classics, presented in a ‘build your own’ arrangement Cobb Salad - Tomatoes, Bacon, Grilled Chicken Breast, Farm Eggs, Avocado, Garden Greens, Maytag Blue Cheese, Red Wine Vinaigrette GF Broadmoor Caesar - Romaine Hearts, shaved Parmesan, Croutons and Caesar Dressing Spinach Salad - Crispy Pancetta, Haystack Mountain Goat Cheese, Button Mushrooms, Spiced Pecans Dijon Dressing GF / CN $22 per person

NATURAL EPICUREAN GARDEN Elevated & inventive tapas style small bites focused on healthy, wholesome, organic and natural ingredients with international culinary methods. Chilled Cucumber Gazpacho, Marinated Cucumber Skewer, Yogurt, Lemon, Olive Oil GF Lemongrass Scented Grilled Prawns, Chilled Thai Green Papaya Salad, Rice Noodles Green Beans, Tomatoes, Cilantro, Jalapeños, Roasted Peanuts, Chili Lime Vinaigrette GF/DF Epicurean Sushi Roll, Grilled Green Garden Vegetables, White Sushi Rice, Brown Rice, Quinoa Wasabi, Ginger, Tamari Glaze DF $24 PER PERSON

ROCKY MOUNTAIN RED TROUT STATION Enjoy classic preparations of Rocky Mountain Red Trout, one of Colorado’s most ubiquitous ingredients and a native species of our famous cold water mountain streams. We serve three of our favorite preparations for your guests on this popular chef attended station. Cast Iron Classic – Sautéed with Hickory Smoked Bacon Brown Butter, Lemon & Parsley GF Barbecue - 1858 Sauce, Pickled Jalapeños & Red Onion GF/DF Chile Verde– Pueblo Green Chile Sauce, Radishes, Cilantro, Lime DF $28 per person - CHEF ATTENDANT REQUIRED

LOW COUNTRY SHRIMP & GRITS GF Smoked Bacon, Scallions, Stone Ground Grits, Hot Sauce $25 per person - CHEF ATTENDANT REQUIRED

SUSHI/SASHIMI STATION Hawaiian Ono Ahi Tuna Ora King Salmon Rolls- California, Spicy Tuna, Futomaki Traditional Condiments to include Ponzu Sauce, Katsu Sauce, Soy Sauce, Sriracha, Wasabi, Pickled Ginger $30 per person (Based on 5 pieces per person) *optional Sushi Chef Attendant $250 per hour HAND MADE PASTA & RISOTTO Our Hand Made Pasta & Risotto station provides an authentic taste of Italian regional scratch cooking. Enjoy perfectly simmered marinara, made to order pastas and risotto in small plate format, allowing you to sample a wide range of Italian flavors.

Gnocchetti Primavera, Broadmoor Farms Vegetables, Parmesan, Garlic Cream Sauce Penne Puttanesca, Garlic, Anchovy, Black Olives, Capers, Tomato Sauce DF Campanelle All’Arrabbiata, Prosciutto Cotto, Chili Pepper, Garlic, Tomato DF Risotto ai Funghi, Wild Mushrooms, Parmigiano Reggiano GF House-Made Garlic Bread and Grissini $32 per person - CHEF ATTENDANT REQUIRED

SPANISH PAELLA STATION - GF/DF A taste of Valencia at The Broadmoor. Enjoy Spain’s national dish cooked in front of your guests. Traditional Valencian Paella, Roasted Chicken, Shrimp, Smoked Chorizo, Squid, Mussels, Tomato Sofrito, Bomba Rice and Saffron $32 per person - CHEF ATTENDANT REQUIRED

COLORADO CHILI BAR Eagles Nest Ranch Wagyu Beef Chili & Vegetarian White Bean & Tomatillo Chili GF/DF Shredded Cheddar Cheese, Pepper Jack Cheese, Diced Onions, Sour Cream, Chives, Oyster Crackers, Corn Tortilla Strips, Diced Jalapeno Peppers, Avocado, Pickled Jalapeños, Pico De Gallo, Avocado Aioli, Cholula Hot Sauce Fried Country Potato Wedges, Queso Sauce, Cotija Cheese Pueblo Green Chili & Lime Chimichurri GF/DF $20 per person - CHEF ATTENDANT REQUIRED

COLORADO GAME SAUSAGES A true taste of the Wild West. Enjoy Colorado game sausages, including Venison, Elk, Buffalo & pheasant, plus a few classics including German bratwurst and Polish kielbasa. Our game sausages are grilled to order and served with caramelized onions & peppers, sauerkraut, house made pickles, mustards and rolls from the Broadmoor Bakery. $32 per person

BROADMOOR CARVED SPECIALTIES Selection of 2 items to be carved on-site Slow Roasted Colorado Lamb Leg, Whole Grain Mustard & Red Wine Lamb Jus, Rosemary Focaccia Rolls

Roasted Prime Rib of Beef, Natural Jus, Horseradish Black Pepper Cream, Sweet Butter Rolls

Mustard & Herb Rubbed Corner Post Ranch Berkshire Pork Loin, Sauce Charcutiere, Dijonnaise, Pretzel Buns

Peppercorn Rubbed Roasted Whole Beef Tenderloin, Natural Jus, Horseradish Black Pepper Cream, Sweet Butter Rolls

Wood Smoked Heritage Turkey Breast, Cranberry Orange Relish, Mushroom Gravy, Sweet Butter Rolls

Wood Smoked BBQ Beef Brisket, Pineapple Cole Slaw, BBQ Sauce, Sweet Butter Rolls

Bourbon Glazed Whole Ham, Caramelized Pineapple Relish, Bourbon Pork Jus, Sweet Butter Rolls

Italian Porchetta, Garlic & Lemon Rubbed Slow Roasted Pork Loin & Belly Roulade, Lemon & Fennel Jus, Rosemary Focaccia Rolls

$59 per person Culinarian Attendant will be charged at a rate of $175.00 per attendant action station.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF LATE NIGHT INDULGENCES Options below can be done as an action station or butler passed SAVORY SLIDERS Eagles Nest Ranch Wagyu Beef, Sharp Cheddar, Lettuce, Tomato, Red Onion, House Sauce Pulled Pork Carnitas, Cilantro, Roasted Jalapeno Mayonnaise Colorado Smoked Trout Cakes, Lettuce, Tomato, Red Onion, Tartare Sauce Wood Smoked Chicken, 1858 BBQ Sauce, Red Onion, House Made Pickles Coriander Spiced Colorado Lamb, Colorado Goat Cheese, Kalamata Olive Mayonnaise Old Bay Blue Crab Cakes, Lettuce, Tomato, Red Onion, Lemon Mayonnaise Southwest Black Bean Burger, Guacamole, Lettuce, Tomato, Red Onion $88 per dozen

SOUTHWEST STREET TACOS QUESADILLAS (Select 2) Cheese, Chicken, Shrimp, or Steak Colorado Spiced Chicken Peppers, Onions, Jack and Cheddar Cheese Sour Cream, Pico Green Chili Braised Beef de Gallo, Guacamole, Salsa Chili and Lime-Rubbed White Fish Cheese $10 each Cabbage, Queso Fresco, Lime Wedges, Guacamole Sour Chicken $12 each Cream, Pico De Gallo, Salsa Verde Roasted Tomato Salsa Shrimp $15 each Warm Flour and Corn Tortillas Steak $15 each $88 per dozen (4 pieces per 12-inch quesadilla)

COLORADO NACHO BAR Raquelitas Corn & Flour Nacho Chips, House Made Beef Chili, Queso Sauce, Pico de Gallo, Charred Corn & Black Bean Relish, Avocado, Pickled Jalapeños, Chipotle Crema, Salsa Verde, Shredded Sharp Cheddar Cheese, Shredded Pepper Jack Cheese $20 per person

SICILIAN DEEP DISH FOCACCIA PIZZAS MARGHERITA Buffalo Mozzarella, Tomato, Basil BARBECUE CHICKEN Chicken, Barbecue Sauce, Salsa Verde, Red Onion, Cilantro ITALIAN SAUSAGE AND PEPPERS Crumbled Sausage, Tricolored Peppers, Onions, Mozzarella Cheese, Red Sauce, Oregano GRILLED MEDITERRANEAN VEGETABLE Medley of Roasted Vegetables, Zucchini, Eggplant, Tomato, Ricotta, Red Sauce, Basil Pesto $32 per pizza (18x13 rectangular pizzas, 16 slices per pizza)

BAR SNACKS Buffalo Hot Wings, Blue Cheese, Ranch, Celery & Carrots GF Crispy French Fries, Slow Cooked Beef Chili, Cheddar Cheese Sauce Warm Broadmoor Bakery Pretzel Sticks, Whole Grain Mustard Crispy Fried Chicken Sliders, Sweet Thai Chili Sauce, Parmesan Green Chili Popcorn GF House Made Pickles DF $32 per person POPCORN CONES Sweet Savory Kettle Parmesan Truffle Caramel White Cheddar Chocolate Coated Siracha Selection of Three Flavors $42 per dozen Barbecue SWEET EUROPEAN PETIT FOUR STATION Lemon Madeleines Chocolate Truffles Almond Financier Macaroons Pistachio Pain de Gène Almond Dragées Mini Tart aux Fruit $18 per person

CUPCAKE STATION Carrot Cake – Cream Cheese Frosting SUNDAE STATION Chocolate Buttermilk Cake – Chocolate Buttercream ICE CREAM FLAVORS Red Velvet – Whipped Vanilla Frosting Tahitian Vanilla, Chocolate, Dulce de Leche Lemon Blueberry Cake – Citrus Buttercream Pistachio Gelato $14 per person Raspberry Sorbet TOPPINGS Hot Fudge, Caramel, Whipped Cream, Berry Compote, DOUGHNUT SHOP Candied Almonds, Assorted Sprinkles and M&M’s $13 per person Chocolate, Lemon & Cream Fillings Topped with Cinnamon Sugar & Icing $58 per dozen

SWEET TEMPTATIONS FRESHLY BAKED ASSORTED BROADMOOR COOKIES CLASSIC DESSERT TAPAS $39 per dozen Mini Crème Brulee S’MORE CONES Mini Cream Puffs $96 per dozen Red Velvet Whoopee Pies MINI MILKSHAKES Mini Butterscotch Pudding Chocolate, Vanilla, Strawberry Mini Blueberry Cheesecake Bites $75 per dozen $58 Per Dozen CHOCOLATE COVERED STRAWBERRIES $75 per dozen

MINI BOOZY MILKSHAKES S’MORES FRANGELICO CAKE TOPPER Whiskey, Chocolate Ice Cream, Graham Cracker, Cake Batter Ice Cream, Vanilla Rum, Sprinkles Marshmallow Fluff FROZEN IRISHMAN WHITE RUSSIAN Whiskey, Bailey’s Irish Cream, Espresso, Chocolate Ice Cream Kahlua, Vanilla Ice Cream, Vodka $99 per dozen

ESPRESSO BAR INTERNATIONAL COFFEE STATION Freshly made Lattes, Cappuccinos, and Mochas to include Freshly Brewed Arabica Coffee, Selection of Global Teas assorted flavors and toppings. Shaved Chocolate, Chocolate-Covered Espresso Beans, Crème $250 per hour Chantilly Rustic Sugar Cubes, Colorado Honey, Cinnamon After Dinner Cordial Selections at $12 per drink Sticks, Lemon Peel $15 per person

BROADMOOR WEDDING & GROOM’S CAKES LET THE BROADMOOR’S RENOWNED PASTRY CHEFS CREATE THE WEDDING CAKE AND GROOM’S CAKE OF YOUR DREAMS!

Your Catering Manager will assist you in selecting the design and flavor of your cakes. You may customize your cake with any combination of the following cake flavors, infusions, fillings, jams, embellishments, and icings to create a unique piece of art designed specifically for you. We are able to prepare your cake to suit many specific needs, from all-natural ingredients with no artificial colors or flavors to allergen-free products (with some limitations).

Cakes are priced individually, based on the many combinations available and complexity of design (prices begin at $10 per person, per cake). Fruit coulis painted plates available at $2 each.

CAKE FLAVORS White Vanilla Bean Coconut Yellow Lemon Chocolate Marble Earl Grey Carrot Espresso Dark Chocolate Confetti Cake Red Velvet

CAKE FILLINGS Vanilla Bavarian Cream Cheese Chocolate Mousse Chocolate Truffle Ganache Cheesecake Mousse Cookies and Cream Lemon Bavarian German Chocolate Nutella Mousse Coconut Cream Peanut Butter Bavarian Passion Fruit Mango Bailey’s Toffee Mousse Salted Caramel Vanilla Whipped Cream

ICINGS Italian Buttercream JAMS AND MARMALADES Chocolate Buttercream Orange Marmalade Cream Cheese Frosting Raspberry Jam White or Ivory Fondant Strawberry Preserve Chocolate Fondant Apricot Jam American Buttercream

CAKE INFUSIONS AND FILLINGS Grand Marnier Toasted Nuts Bailey’s Vanilla Bean Kahlua Toffee Pieces Frangelico Reese’s Peanut Butter Cups Espresso Carmel Fresh Raspberries Earl Grey Fresh Strawberries Champagne Chocolate Chunks Rosewater

THE BROADMOOR’S FAVORITE CAKE COMBINATIONS

VANILLA BEAN CAKE White Vanilla Bean Cake Infused with Vanilla Bean and Filled with Layers of Vanilla Bavarian Cream

BAILEY’S CHOCOLATE Dark Chocolate Cake Infused with Bailey’s Irish Cream Filled with Bailey’s Toffee Mousse Embellished with Bits of Chocolate and Toffee Pieces

CHOCOLATE MOUSSE Dark Chocolate Cake Filled with Chocolate Mousse

STRAWBERRIES AND CREAM White Vanilla Bean Cake Infused with Grand Marnier Filled with Vanilla Whipped Cream and Fresh Strawberries

SNICKER BAR Dark Chocolate Cake with Candied Peanuts, Caramel Pastry Cream and a Whipped Chocolate Marshmallow Filling

BANANAS FOSTERS Banana Liquor Infused Yellow Cake, Brown Sugar Caramelized Bananas and Vanilla Bean Bavarian Cream

TURTLE MOUSSE CAKE Dark Chocolate Cake Infused with Caramel, Filled with Turtle Mousse and Embellished with Roasted Pecan Pieces and Chocolate Chunks

LEMON Lemon Spring Cake Filled with Layers of Lemon Bavarian Cream

CARROT CAKE Garden Fresh Carrot Cake Delicately Spiced and Filled with a Cream Cheese Filling

ALMOND-GANACHE CAKE Toasted Almond Cake Filled with Layers of Raspberry Jam and Chocolate-Truffle Ganache

BERRIES & BUBBLY Champagne Soaked White Cake with Raspberry Mousse, Raspberry Jam and Fresh Raspberries and Blackberries

FAREWELL BREAKFAST SENDOFF BREAKFAST Chilled Orange, Grapefruit & Cranberry Juices Seasonal Fruit Display Chilled Assortment of Fruit Yogurts Assorted Dry Cereals with Milk and Skim Milk BROADMOOR BAKERY BASKET Assorted Quick Breads and Muffins Honey, Sweet Butter, Assorted Preserves Farm Fresh Scrambled Eggs Cheddar Cheese & Chives Hickory Smoked Bacon, Herb Spiced Sausage Home Fried Potatoes, Ketchup and Salsa Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

$51 per person (Add-on a berry bar for an additional $3 per person)

AU REVOIR BUFFET Chilled Orange, Grapefruit, Cranberry & Apple Juices Seasonal Fruit & Berry Display Make Your Own Yogurt Parfait Seasonal Berries, Yogurt and House made Granola Steel Cut Oatmeal Raisins, Dried Apples, Brown Sugar Assortment of Dry Cereals, Bananas, Whole and Skim Milk Artisanal Smoked Salmon with Petite Bagels, Egg Whites, Egg Yolks, Capers and Onions

CHEF’S FRESHLY PREPARED EGG AND OMELET STATION Whole Eggs, Egg Beaters, or Egg Whites Selection of Smoked Ham, Hickory Smoked Bacon, Sausage Mushrooms, Bell Peppers, Tomatoes, Spinach, Scallions, Green Chilies, Cheddar Cheese Swiss Cheese, Pepper Jack Cheese *Chef Attendant Fee $175

Fluffy Scrambled Eggs with Fresh Chives Ketchup, Salsa, and Hot Sauce Hickory Smoked Bacon, Herb Spiced Sausage Herb Roasted Country Style Potatoes, Mushrooms & Peppers Cheese Blintzes – Strawberry Sauce Country Sausage Gravy with Fresh Broadmoor Bakery Buttermilk Biscuits Thick Cut Brioche French Toast with Maple Syrup, Fresh Whipped Cream, Powdered Sugar, Sweet Cream Butter Broadmoor Bakery Basket Assorted Quick Breads & Muffins Honey, Sweet Butter, Assorted Preserves Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

$63 per person (Add-on a berry bar for an additional $3 per person)

PLATED REHEARSAL DINNER Pre-Selected Three-Course Dinner to Include: Soup OR Salad, Freshly Baked BROADMOOR Bread and Rolls with Butter, Entrée, Dessert, Coffee and Tea

WARM SOUP SALAD ROASTED CAULIFLOWER LITTLE GEM WEDGE Cauliflower, Brioche Croutons, Nutmeg Crème Fraiche, Wild Smoked Bacon, Local First Snow Goat Cheese, Toybox Mushrooms Tomatoes, Broadmoor Dressing OLATHE CORN CHOWDER FARM KALE GF/DF/CN Yukon Potato, Smoked Bacon, Cream, Parsley Coulis GF Roasted Marinated Beets, Tri-Color Carrots BUTTERNUT SQUASH BISQUE Blueberries, Goji Berry Savory Granola Cranberry Relish, Toasted Pumpkin Seeds GF/DF Acai Pomegranate Vinaigrette BROADMOOR CAESAR Artisan Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing

ENTRÉE COLLECTION All Entrees Include a Seasonal Selection of Vegetables OVEN ROASTED COLORADO CHICKEN BREAST Oven Roasted Colorado Chicken Breast, Herb & Garlic Rub, Broadmoor Farms Garden Vegetable Fricassee, Creamy Buttermilk Mashed Potatoes, Natural Chicken Jus $95 per person BBQ SPICED SEARED ATLANTIC SALMON Creamy Anson Mills Yellow Corn Grits, Wilted Spinach, Roasted Tomato Sauce $99 per person NEW YORK STRIP BISTECCA Roasted Garlic Whipped Potato, Wild Mushrooms Caramelized Pearl Onions Broccolini, Beef Sauce $110 per person ROASTED COLORADO LAMB RACK Roasted Colorado Rack of Lamb + Rocky Mountain Red Trout, Wild Mushroom Ragout, Oven Roasted Broccolini, Yukon Potato & Gruyere Casserole, Lamb Jus $118 per person

DINNER DUET SELECTIONS DUET OF GRILLED NEW YORK STEAK WITH ROASTED ATLANTIC SALMON Yukon Potato & Gruyere Casserole, Asparagus and Wild Mushrooms, Beef Jus, Lemon Butter Sauce $120 per person DUET OF CHIPOTLE RUBBED PORK TENDERLOIN & BBQ GLAZED SHRIMP White Cheddar Grits, Roasted Brussel Sprouts and Baby Golden Beets, Pork Jus $110 per person

PLATED DESSERT OFFERINGS Chocolate Bourbon Pecan Pie with Maple Whipped Cream Dulcey Panna Cotta, Tropical Fruit Compote, Almond Streusel, Rum Whipped Cream CN Banana Trifle, Sherry Soaked Genoise, Vanilla Bavarian Cream Milk Chocolate Pot de Crème, Salted Caramel Sauce, Chocolate Covered Rice Krispies Strawberry Short Cake, Angel Food Cake, Kirsch Whipped Cream

REHEARSAL DINNER BUFFET SELECTIONS

CHEYENNE MOUNTAIN CHUCK WAGON This buffet is a tribute to the classic flavors of the Southwest and the regional American cooking that has helped to shape the flavors of Colorado through our rich and storied history. $115 per person

Colorado Classic Soups & Snacks Station Roasted Tomato Tortilla Soup, Cilantro, Avocado & Lime DF Wild Boar Green Chili, Pueblo Green Chili, Corn, Tomatillo GF/DF

Pikes Peak Chopped Salad Bar Baby Field Lettuces, Romaine Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Grilled Red Onion, Crispy Raquelitas Tortilla Strips, Buttermilk Ranch, Broadmoor Vinaigrette

Supper & Sides Ice Tea Brined, Cast Iron Fried Chicken, Sawmill Gravy Wood Smoked Beef Brisket, Natural Jus, Horseradish Black Pepper Cream GF Colorado Rocky Mountain Trout - Cast Iron Classic – Sautéed with Hickory Smoked Bacon Brown Butter, Lemon & Parsley GF

Creamy Buttermilk Mashed Potatoes GF Creamy Anson Mills Yellow Corn Grits, Sharp Cheddar Hoppin John, Carolina Golden Rice, Slow Cooked Sea Island Red Peas GF/DF Emerald Valley Ranch Cast Iron Baked Beans, Smoked Bacon, Pueblo Green Chilies GF/DF Slow Cooked Kale Greens, Smoked Pork GF/DF Sweet Butter Rolls, Buttermilk Biscuits, Jalapeno Cheddar Cornbread

Sweets Lemon Meringue Pie - Graham Cracker Crust with Lemon Curd Filling Palisade Peach and Blueberry Cobbler Served Warm Oat Streusel and Vanilla Ice Cream CN

BRIDAL LUNCHEON PLATED 3 COMPARMENT SELECTIONS Pre-selected three-course lunch to include Soup, Salad & Protein Enhancements SOUP House Mimosas $55.00 per carafe Olathe Corn Bisque, Cornbread Croutons, Grilled Corn Relish Iced Tea $62.00 per gallon Potato Leek Soup with Garlic Croutons Coffee $89.00 per gallon Bottled Water & Soft Drinks $4.75 Butternut Squash Bisque, Cranberry Relish, Toasted Pumpkin Seeds GF Tomato Basil Soup, Parmesan & Garlic Croutons each

SALAD Baby Field Lettuces, Herb Vinaigrette, Heirloom Tomato, Cucumber, Kalamata, Crispy Pita Spinach Salad, Pancetta, Colorado Goat Cheese, Button Mushrooms, Spiced Pecans, Dijon Dressing GF Roasted Beet Salad, Fruition Farms Ricotta, Organic Spinach, Pistachio Vinaigrette GF, CN Caprese Salad, Fresh Mozzarella, Heirloom Tomatoes, Garden Basil, Garlic Croutons, Romaine Lettuce, Balsamic Vinaigrette

CHILLED PROTEINS Sesame Crusted Seared Ahi Tuna Smoked Chicken Salad, Red Grapes, Creamy Dressing, Sliced Melon Cured Italian Meats – Prosciutto di Parma, Mortadella, Salami Fellino & Salami Rosa Herb Marinated Grilled Colorado Chicken Breast $44 per person

IN-SUITE BRIDAL LUNCH BUFFET SELECTIONS $40 per person – choice of 2 sandwiches $45 per person – choice of 3 sandwiches

ENTRÉE SELECTIONS TURKEY CLUB SANDWICH Shaved Oven Roasted Turkey, Crisp Applewood Smoked Bacon, Swiss Cheese, Bib Lettuce, Vine Ripe Tomato, House Made Sour Dough Bread CHICKEN WRAP Oregano Grilled Greek Chicken Wrap, Feta, Kalamata Olive Tapenade, Cucumber Tomato, Romaine, Raquelitas Whole Wheat Tortilla CAPRESE SANDWICH Marinated Heirloom Tomatoes, Fresh Mozzarella, Romaine, Basil, Balsamic, Focaccia Bread SMOKED HONEY MAPLE HAM AND CHEDDAR Roasted Green Chile Marmalade, Lettuce, Tomato on a Croissant MEDITERRANEAN VEGETABLE WRAP Chickpea Hummus, Roasted Red Peppers, Tomato, Cucumber, Kale & Quinoa Salad, Raquelitas Spinach Tortilla

SIDES |CHOICE OF THREE| Pretzels Sliced Fresh Fruit Display Goldfish Crackers Vegetable Crudité Display with Hummus and Ranch Kind Bars Cheese Display with Bread and Crackers Mixed Nuts

DESSERT SELECTIONS |CHOICE OF TWO| Fresh Baked Chocolate Chip Cookies Pecan Caramel Tarts Fresh Baked Peanut Butter Cookies Blondie Walnut Brownie Chocolate Coconut Square Blueberry Lemon Tarts Chocolate Covered Strawberries VENDOR DINNER OPTIONS HOT DINNER BUFFET SALAD CAESAR SALAD Romaine Hearts, Parmesan Cheese, Croutons Caesar Dressing ENTRÉES Herb Roasted Chicken Breast, Pan Sauce Campanelle All’Arrabbiata, Prosciutto Cotto, Chili Pepper, Garlic, Tomato Roasted Seasonal Vegetables Chef’s Choice of Starch Served on the Side - Shaved Parmesan Cheese, Red Pepper Chile Flakes Dinner Rolls, Creamy Butter DESSERTS Chef’s Selection of Desserts and Cookies COFFEE & TEA $55 per person

BOXED LUNCH Half of an Oven Roasted Turkey Club Sandwich and Half of a Rocky Mountain Roast Beef Sandwich Italian Vegetable Pasta Salad Chocolate Chip Cookie $38 per person

CHILDREN’S DINNER OPTIONS FIRST COURSE MINI CRUDITE Carrots, Celery with Ranch Dipping Sauce SECOND COURSE MINI FRUIT DISPLAY Seasonal Sliced Fruit and Berries ENTRÉE Chicken Tenders, House Cut French Fries, Ketchup & Ranch Dipping Sauces DESSERT Vanilla Ice Cream, Chocolate Sauce and Sprinkles Milk or Juice

$35 per child (ages 3-10)

RECEPTION BEVERAGE ARRANGEMENTS

Cash and Hosted Bars For each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the first 2-hour period. After the initial 2-hour period, there will be a $40 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.

Classic • $11.50/drink Wine Cellar Selections - $45/bottle - Hosted Buffalo Trace Bourbon Robert Mondavi Private Select Cabernet Jack Daniels Whiskey Folonari Pinot Grigio, Italy Dewar’s Scotch Kenwood Russian River Pinot Noir Ole Overholt Rye Kenwood Sonoma Chardonnay Beefeater Gin Beringer White Zinfandel Stoli Vodka Seagram’s 7 Canadian Whiskey Bacardi Superior Rum Domestic Beers • $7.25/drink 1800 Silver Tequila Samuel Adams Coors Light Premium • $14/drink Knob Creek Bourbon Imported and Non-Alcoholic Beers - $8.25/bottle Chivas Regal Scotch Corona • Stella Artois • Clausthaler Glenlivet 12-year Single Malt Scotch Micro Brew Beers • $8.25/drink Tanqueray 10 Gin Bristol Compass IPA Ketel One Vodka New Belgium Fat Tire Amber Ale Crown Royal Whiskey Seven Falls Prospector’s Pick Kolsch Mt. Gay Rum Herradura Tequila Micro Brew Beers • $8.25/drink Bristol Compass IPA New Belgium Fat Tire Amber Ale Seven Falls Prospector’s Pick Kolsch

After Dinner Cognac and Cordial Selections • $12/drink Refreshments Amaretto Di Saronno Assorted Soft Drinks to Include Diet • $4.75 each Hosted/Cash Bailey’s Irish Cream Sparkling Mineral Waters • $4.75 each Hosted/Cash Sambuca Romano Assorted Fruit Juices • $4.75 each Hosted/Cash Kahlua Energy Drinks • $5.75 each Hosted/Cash Courvoisier VS

SPENCER’S MARTINI CLUB A selection of Classic Martinis featuring Belvedere Classic and flavored Vodkas • $15/drink

CIGAR SELECTIONS FROM THE HUMIDOR • Cigars Range in Price from $16-$30/Cigar A great selection of vintage Cigars are available upon request from the Humidor of The Hotel Bar. Please give your Conference or Catering Manager 10 days or more notice to accommodate your Cigar needs.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. SPECIALTY DRINKS & BARS

BROADMOOR SIGNATURE DRINK SAMPLING Broadmoor Sparkler – Prosecco with a Splash of Hibiscus...$10 per drink Spencer’s Margherita – Jalapeño,1800 Silver Tequila, Lime, Agave Nectar...$14 per drink Bittersweet Colorado – Bacardi Silver Rum, Grand Mariner, Campari served with a squeeze of Orange...$14 per drink Caipiroska de Uva – Absolut Vodka, Fresh Muddles Grapes, Lime...$14 per drink Palisade Peach Julep – Palisade Peach infused Brandy, Buffalo Trace Bourbon, Mint...$14 per drink Bee Knees – Tanqueray Gin, Lemon Juice, Honey...$14 per drink Blushing Bride - House-made Mango Sorbet topped with Prosecco...$12 per drink Sparkling Raspberry Limeade – Raspberry Syrup, Soda Water, Fresh Lime...$6.50 per drink

VODKA BLOODY MARY BAR Absolut Vodka...$11.50 per drink Kettle One Vodka...$14 per drink Condiment Station Includes: Kosher Salt, Celery Salt, Black Pepper, Cayenne Pepper, Lemon, Lime, Worcestershire Sauce, Tabasco Sauce, Siracha, Pickles, Horseradish, Cheddar Cheese Cubes, Cherry Tomatoes, Celery Sticks, Whole Pepperoncini’s, and Green Olives $150 Bartender Fee per First Two Hours

MIMOSA BAR Bouvet Brut, Loire Valley, France...$11.50 per drink Sparkling Water or Sprite...$6.50 per drink Assorted Juices, to include: Fresh Squeezed Orange Juice, Cranberry Juice, Mango Juice and Strawberry Puree Condiment Station Includes: Strawberries, Raspberries, Blueberries, Pomegranate, Sugar Rim, Peaches, Mint Sprig

$400 Bar Condiment Set-up; (1) Condiment Bar per 100 Guests $150 Bartender Fee per First Two Hours WINE LIST

BROADMOOR SELECTIONS

Sparkling Wine Cabernet Sauvignon & Blends Bouvet Brut, Loire Valley, France $45 Le Colture, Brut, Prosecco, Italy $50 Kendall Jackson, "Vitners Reserve", California, USA $55 Francois Montand Brut Rose, Jura, France $52 Louis Martini, Sonoma County, California, USA $62 Mumm Napa Brut Prestige $60 Hess, "Allomi", Napa Valley, California, USA $76 Ferrari-Carano, Alexander Valley, California, Usa $86 Schramsberg Blanc de Blanc, California, USA $79 Jordan, Alexander Valley, California, USA $99

Pinot Gris/Grigio Zinfandel & Blends Folonari, Italy $45 Edmeads, Mendocino $58 Maso Poli, Italy $54 The Prisoner, California, USA $95 MacMurray, Russian River Valley, California, USA $59 Santa Margherita, Italy $79 Syrah & Shriaz Peter Lehmann, McLaren Vale, Australia $48

Sauvignon Blanc Malbec Brancott, Marlborough, New Zealand $45 Trapiche Broquel $50 Kim Crawford, Marlborough, New Zealand $51 Reunion $55 Regis Minet Pouilly-Fume, Loire Valley, France $64

Reisling/Rose PREMIUM WINES Dr. Loosen, "L", Mosel, Germany $48 Sparkling Wine M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $45 Moet & Chandon, "Rose Imperial", Champagne, France $106 Hitching Post 'Pinks' Rose, Central Coast Ca, USA $52 Moet & Chandon, "Dom Perignon", Champagne, France $350 Fleur de Mer Rose, Cotes de Provence, France $59 Sauvignon Blanc Chardonnay Cloudy Bay $120 HOUSE Kenwood, Sonoma, California, USA $45 Kendall-Jackson "Vintner's Reserve", California, USA $49 Chardonnay La Crema, Sonoma Coast, California $58 Stags' Leap Winery, Napa Valley, California, USA $100 Far Niente, Napa Valley, California, USA $125 Sonoma Cutrer, Russian River Valley, California, USA $69 DuMol, Russian River Valley, California, USA $130 Jordan, Russian River Valley, California, USA $84 Pinot Noir Pinot Noir J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Kenwood, Russian River Valley, Sonoma, California, USA $45 Domaine Drouhin, Willamette Valley, Oregon, USA $115 Kendall Jackson "Vintner's Reserve", California, USA $50 Erath, Willamette Valley, Oregon, USA $59 Cabernet Sauvignon & Blends Meiomi, Bella Glos, California, USA $62 Frog's Leap, Napa Valley, California, USA $122 La Crema, Monterey County, California, USA $64 Heitz, Napa Valley, California, USA $125 Silver Oak, Alexander Valley, California, USA $160 Battle Creek, Unconditional, Willamette Valley $72 Caymus, Napa Valley, California, USA $160 Oregon, USA

Merlot & Blends Raymond, "R Collection", Napa Valley, California, USA $48 Markham, Napa Valley, California, USA $61 BROADMOOR WEDDING POLICIES OUTSIDE VENDORS, DECOR, PACKAGES, SECURITY All decor, props, and rental items must be brought into the hotel via loading dock or service entry, not through guest entry, and must be approved by your Catering Manager. Nothing may be affixed to walls, floors, ceilings, furniture, fixtures, or other resort property without approval and without hotel assistance. You are responsible for the cost of repairing or replacing any damaged resort property.

• The BROADMOOR is a non-smoking property for employees and vendors • Security may be provided at $45 per hour per security officer • Vendors are not allowed to use bell carts; vendors must provide their own carts to move equipment/decor • Vendors are responsible for cleanup and removal of all items delivered and set for the event at the conclusion of the event • Vendor meals must be pre-arranged through your Catering Manager PLANNING SCHEDULE Menu selections and planning can commence two to four months prior to your wedding. All arrangements with your various vendors (e.g., photographers, musicians, etc.) should be finalized before this meeting. Your Catering Manager will need a list of all vendors complete with addresses, cell phone numbers, and a contact person. Menu Tastings – Menu tastings are complimentary for weddings over 75 guests or for dinners with a food minimum over $12,000. Menu tastings must be scheduled at least 21 days in advance and are based on availability of the Chef and are done on a limited basis during peak season for a maximum of four people.

ROOM ACCOMMODATION Complimentary overnight accommodations are provided for the bride and groom on their wedding night, based upon availability and estimated food and beverage revenue of $10,000 or more. Room reservations for any out-of-town guests should be made as soon as possible. Blocks of rooms can be reserved and individual reservations made through The BROADMOOR at 844.218.6331.

SERVICE CHARGE, PUBLIC IMPROVEMENT FEE, AND SALES TAX A 24% service charge and applicable sales tax/PIF will be added to the cost of all food and beverage, as well as audiovisual charges.

WEDDING COORDINATORS To ensure a flawless event, a professional wedding coordinator is required to assist you with your wedding ceremony. We highly suggest choosing a local professional wedding coordinator from our preferred vendor list who is familiar with our space.

The following arrangements with your professional coordinator are acceptable: Retain a wedding coordinator throughout the entire planning of your event or retain a wedding coordinator for your wedding day only.

YOUR PROFESSIONAL WEDDING COORDINATOR WILL: • Assist with etiquette and guidance for your invitations, family matters, bridal party, ceremony, and toasts • Create a time line for your entire wedding day, including the ceremony and reception • Work with you to organize and coordinate your ceremony’s rehearsal • Confirm details with any contracted vendors, several days prior to the day of the wedding • Be the liaison to your family, bridal party, band/deejay, florist, photographer, rental items, officiant, and The BROADMOOR • Deliver and arrange ceremony programs, place cards, favors, and any additional personal items • Coordinate your actual ceremony by arranging the bridal party, assisting the bride with dress, cuing the music, etc. • Coordinate your grand entrance, first dance, toasts, cutting of the cake, and any other events throughout your wedding reception • Collect and have cards and gifts delivered to specified guest room YOUR BROADMOOR HOTEL CATERING MANAGER WILL: • Work closely with you and your wedding coordinator to ensure that your event is perfect • Answer any questions, provide event suggestions, and act as your primary hotel contact throughout the planning process • Act as menu consultant for all food and beverage selections • Detail your banquet event orders, outlining the event specifications • Create a cost estimate of charges and a payment schedule for The BROADMOOR • Establish contact with a reservation coordinator, who will provide a rooming list for your guest rooms • Oversee the setup of the contracted banquet space for the rehearsal, the ceremony, the reception, and any other events at The BROADMOOR • Ensure a seamless transition to the hotel’s banquet captain for the day of your event • Recommend preferred vendors. • Recommend hotel contacts to assist you with arrangements for golf, spa, beauty salon, amenities, and transportation

WEATHER CALLS/OUTDOOR EVENTS All entertainment performing at an outdoor venue must conclude no later than 9:00 p.m. All entertainment performing in an indoor venue must conclude no later than 11:00 p.m. (exceptions include Rocky Mountain Ballroom, Golf Club Rooms, and Cheyenne Lodge, which must conclude by 1:00 a.m.). Music and any audio volume levels are at the discretion of the Hotel Manager on duty.

For safety of your guests and to ensure a successful event, The BROADMOOR reserves the right to relocate any scheduled outdoor events indoors. In the event of inclement weather, The BROADMOOR will do everything in its power to accommodate an event. This will be determined based on the most up-to-date local weather forecast.

ALCOHOLIC BEVERAGES The BROADMOOR, as a licensed premise, is responsible for the sale and service of all alcoholic beverages and compliance with state and city laws/regulations. Due to this, no outside (non-BROADMOOR) alcohol may be brought onto property. As a licensed premise, The BROADMOOR is required to (1.) request proper (photo) ID of any person of questionable age and refuse alcoholic beverages to any person under age or who cannot produce proper identification, and (2.) refuse alcoholic beverage service to any person who, in the hotel’s judgment, appears to be intoxicated.

AVAILABILITY OF RECEPTION AND CEREMONY TIMES Daytime events are scheduled between 11 a.m. and 3:30 p.m. Evening events are scheduled between 6 p.m. and 11 p.m. Access to your ceremony and reception site for decoration prior to the scheduled starting time is subject to availability and may require an additional charge.

CEREMONY SERVICES AND COSTS The BROADMOOR offers a number of beautiful rooms and picturesque settings for your wedding ceremony. From an intimate gathering of 20 to a large ceremony for 1,000, The BROADMOOR has the perfect setting for your exchange of vows. Ceremony prices range from $1,500 to $10,000. On-site wedding ceremonies are only available to couples that are also hosting their wedding reception (brunch, lunch, or dinner) at The BROADMOOR.

DEPOSITS AND PAYMENT POLICIES A $1,000 (refundable) deposit is required to hold space on a tentative basis. Upon notification from your Catering Manager, an additional $4,000 non-refundable deposit will be due. See your Catering Manager for more specific details on the deposit schedule. Pre-payment of the remaining balance will be due five (5) business days prior to the event, payable only by certified or cashier’s check or credit card. This final payment will be based on a cost estimate created by your Catering Manager. Payments by personal check on the final balance will be accepted up to 30 days prior to your event.

ADDITIONAL CHARGES TO CONSIDER (MAY NOT APPLY TO ALL EVENTS): • Bartender Fee: $150 per bartender for first two hours, $40 each additional hour (minimum two hours) • Chef Attendant Fee: $175 per chef per action station • Excessive Furniture Removal: $45 per person, per hour • Excessive Cleanup Fee: $45 per person, per hour • Coat Check Attendant: $45 per attendant, per hour • Guest Room Deliveries: $3.50 for “generic” item placed inside the room, $4 for “personalized” item in room, $0.50 for additional items at same time of delivery • Votive Candles: Three votive candles per table are complimentary; additional votives are $2 each • Audiovisual: All audiovisual needs are handled through J&S Audio Visual; they can provide customized quotes based on ceremony needs, as well as reception needs • Incoming Shipping: See your Catering Manager for pricing based on shipment • Reset Fee: Once a room has been set according to the specifications given by the client, and significant changes are made on-site, a $150 an hour labor fee will be assessed for each turnover

FOOD AND BEVERAGE All food and beverage arrangements are subject to a taxable service charge of 24%, and applicable sales tax/PIF. We require your menu selections at least one month prior to the date of your functions. Menu prices are subject to change based on availability of product. Breakfast and lunch buffets are based on a 90-minute meal period. Dinner buffets are based on two hours. There is a $2 per person, per half hour surcharge to extend these buffets. Chef Attendant fees are $175 per two-hour dinner and are staffed at one per 100 guests. HOTEL POLICY DICTATES THAT UNDER NO CIRCUMSTANCES WILL FOOD OR BEVERAGE BE ALLOWED TO BE BROUGHT INTO THE BROADMOOR.

Food and beverage guarantees are required three (3) business days prior to your event to include any details of guests with dietary restrictions (for an event on Saturday, guarantees are due by noon on the Wednesday prior to the function). The BROADMOOR will be prepared to serve the guarantee number, plus 5% for guarantees of up to 299 and 3% for guarantees of 300 and over. The general account will be billed for the guarantee number or the actual number of attendees, whichever is greater. A selection of entrées for sit-down meals may be offered to your guests. Selections are limited to two choices and all meals will be charged at the highest-priced entrée. An exact count of the number of each entrée is required with your guarantee of attendance, three business days prior to the event. Place cards are required to designate entrée selections to the banquet staff.

The Wedding Lunch minimum is $75 per person, which can include hor d’oeuvres, lunch, cake, dessert station, and mid-dancing snacks. The Wedding Dinner minimum is $150 per person, which can include hor d’oeuvres, dinner, cake, dessert station, and late-night snacks.

If à la Carte Service the evening of your event is selected for your event, the additional pricing for dinner is, choice of two entrées, to be selected by guests on day of event – additional $25 per person or choice of three entrées, to be selected by guests on day of event – additional $40 per person. The pricing for lunch is, choice of two entrées, to be selected by guests on day of event – additional $15 per person or choice of three entrées, to be selected by guests on day of event – additional $30 per person. All prices based on the higher-priced entrée.

Banquet Event Orders must be signed and returned to your Catering Manager no fewer than 14 days prior to your function date.

LINEN, CHINA, DECORATIONS, AND FAVORS The BROADMOOR will provide white cotton table linens and napkins, as well as traditional BROADMOOR china. Wedding favors, place cards, and additional decorations are the responsibility of the guest and/or wedding coordinator to store, place, and remove at the conclusion of the event. The BROADMOOR staff will be happy to place these items on your behalf; labor fees start at $1 per item. Arrangements will need to be made with your Catering Manager in advance.