Wedding Menus WEDDING MENUS
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2018 Broadmoor Wedding Menus WEDDING MENUS BUTLER-PASSED HORS D’OEUVRES TRAY PASSED CANAPÉS Priced per dozen. Minimum order of 2 dozen pieces per selection. CHILLED FROM THE GARDEN $87 per dozen Roasted Beet, Goat Cheese Cream, Toasted Hazelnut, Savory Tart CN Broadmoor Farms Vegetable Crudité Verrine, Lemon Herb Ricotta GF Chilled Front Range Tomato Gazpacho, Tomato, Cucumber, Red Radishes, Lemon, Mint GF/DF Haystack Mountain Colorado Goat Cheese, Parmesan Cup GF Phillips Endive Salad, Endive Tulip, Parmesan Dressing, Tomato, Croutons Grilled Marinated Artichoke, Ricotta, Crostini Wood Grilled Vegetable & Quinoa Verrine, Marinated Olives, Balsamic GF/DF WARM FROM THE GARDEN $87 per dozen Wild Mushroom Risotto Arancini, Parmesan Aioli Bloomsdale Spinach & Gruyere Cheese Quiche Eggplant Caponata, Tomatoes, Capers, Golden Raisins, Focaccia Toast Crispy Thai Spring Rolls, Sweet Thai Chili Sauce DF Mini Spinach Empanadas, Cotija Cheese Crumble FROM THE RANGE $94 per dozen Rosemary Grissini, Pio Tosini Prosciutto di Parma Smoked Chicken Salad, Toasted Walnuts, California Dates, Savory Phyllo Cup DF /CN Colorado Lamb & Wild Mushroom Meatball, Porcini Aioli Warm Thai Chicken Satay, Tamarind Peanut Sauce GF/CN Bresaola, Compressed Melon, Candied Orange Peel GF/DF Country Ham & Palisade Pear Preserves, Mini Buttermilk Biscuit Mini Beef Empanadas, Chipotle Sour Cream Mini Chicken Empanadas, Salsa Verde Colorado Lamb Lollipops, Lamb Jus FROM THE SEA $98 per dozen Chilled Seafood Salad Verrine, Calamari, Spanish Octopus, Rock Shrimp, Citrus Fregola DF Crispy Colorado Smoked Trout Cakes, Sour Cream, Dill, Trout Roe Smoked Bacon Wrapped Bay Scallops, Garden Herb Chimichurri GF/DF Acapulco Shrimp Ceviche Verrine, Tomato, Lime, Jalapeno, Cilantro GF/DF Dungeness Crab & Sweet Corn Hush Puppies, Saffron Lemon Aioli BBQ Spiced Smoked Bacon Wrapped Jumbo Prawns, 1858 BBQ Sauce GF/DF PREMIUM SELECTIONS $108 per dozen Ahi Tuna Poke Verrine, Sesame, Soy, Crispy Rice Cracker DF Japanese Hamachi Ceviche, Toasted Macadamia Nuts, Coconut Milk, Lime & Cilantro GF/DF/ CN Caviar Russe Select Osetra Caviar, Brown Butter Potato Cake, Sour Cream, Dill Eagles Nest Ranch Wagyu Beef & Black Truffle Meatball, Truffle Aioli Chilled Canadian Foie Gras Terrine, Palisade Peach Marmalade, Country Toast GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF DISPLAYED RECEPTION SPECIALTIES Action stations require 1 Chef per 100 guests, unless otherwise recommended. Chef Attendant Fee $175.00 COLORADO, DOMESTIC & INTERNATIONAL CHEESES CN CRUDITÉS Perfectly curated aged and fresh cheeses from local Assortment of Farmed and Seasonal Vegetables Colorado homesteaders, American regional creameries, Edamame Ginger Hummus, Lemon Herb Ricotta, French, Italian & Spanish Cheeses, Fresh & Dried Avocado Green Goddess Dipping Sauces Fruits, Toasted Nuts, Fruit Jams $14 per person Broadmoor Bakery Baguettes & Herb Grissini $20 per person SUSHI / SASHIMI STATION Hawaiian Ono DELICACIES FROM THE SEA Ahi Tuna Jumbo Black Tiger Prawns $96 per dozen Ora King Salmon Rolls- California, Spicy Tuna, Futomaki Alaskan Wild Caught Snow Crab Claws $120 per dozen Traditional Condiments to include Ponzu Sauce, Katsu East and West Coast Oysters $96 per dozen Sauce, Soy Sauce, Sriracha, Wasabi, Pickled Ginger *optional Chef to Freshly Shuck at $175 per hour $30 per person (Based on 5 pieces per person) *optional Sushi Chef Attendant $250 per hour BRUSCHETTA BAR COLORADO ROASTED VEGETABLE DISPLAY Ricotta & Roasted Artichoke Herb-Marinated Roasted Eggplant, Zucchini, Yellow Tomato, Roasted Garlic & Basil Squash, Red Onion, Portobello Mushrooms, Red Roasted Eggplant Caponata Peppers, Asparagus Extra Virgin Olive Oil & Balsamic Reduction Herb Aioli and Balsamic Dipping Sauces Toasted French Baguette Slices $15 per person $16 per person THE PREMIUM CHARCUTERIE SHOP CN Our selection of International and American regional cured meats, including Prosciutto di Parma, Mortadella, Salami Fellino, Salami Rosa & Smoked Country Ham. Served with House Made Pickles, Marinated Olives, Whole Grain Mustard, Broadmoor Bakery Baguettes & Herb Grissini $25 per person THREE-COURSE LUNCH SELECTIONS Pre-Selected Three-Course Plated Lunch to Include Soup OR Salad, Freshly Baked BROADMOOR Bread and Rolls with Butter, Entrée, Coffee and Tea The choice of two entrees selected by guests on day of event is an additional $15 per person. The choice of three entrées selected by guests on day of event is an additional $30 per person. All prices based on the higher-priced entrée for all guests. SOUP Warm HERB ROASTED COLORADO CHICKEN BREAST TOMATO-BASIL BISQUE Herb Roasted Chicken Breast, Brown Butter Mashed Parmesan & Garlic Croutons Potatoes, Wilted Spinach, Wild Mushroom Sauce $54 per person BUTTERNUT SQUASH BISQUE Cranberry Relish, Toasted Pumpkin Seeds GF/DF OVEN ROASTED ATLANTIC SALMON, PINEAPPLE POTATO LEEK SOUP PEAR RELISH Garlic Croutons, Chives Coconut Jasmine Rice, Grilled Asparagus, Baby Carrots OLATHE CORN CHOWDER $58 per person Olathe Corn Chowder, Yukon Potato, Smoked Bacon, Cream, Parsley Coulis GF COLORADO STRIPED BASS Wild Mushrooms and Farro, Haricot Verts, Oven Dried Chilled Tomato, Sauce Vert FRONT RANGE GAZPACHO $58 per person Tomato, Cucumber, Red Radishes, Lemon, Mint GF/DF GRILLED PETITE FILET MIGNON ~ or ~ Roasted Garlic Whipped Potato, Roasted Asparagus Blistered Cherry Tomatoes, Beef Jus SALAD $60 per person BABY FIELD SALAD Baby Field Lettuces, Herb Vinaigrette, Heirloom Tomato, BAROLO BRAISED BEEF SHORT RIB Cucumber, Kalamatas, Feta, Crispy Pita Roasted Root Vegetables, Cannellini Bean Ragout THE WEDGE $58 per person Baby Iceberg, Bacon Lardon, Maytag Blue Cheese, Baby Heirloom Tomatoes, Broadmoor Dressing GF LITTLE GEM ROMAINE CAESAR DESSERT OFFERINGS Oven Dried Tomatoes, Focaccia Croutons, Parmesan RASPBERRY & LEMON TART - Lemon Cremeux, Fresh Raspberries, Rose Scented Whipped Cream INTERMEZZO DULCEY PANNA COTTA - Tropical Fruit Compote, A Sorbet Interlude between Courses - Served on a Champagne Gelee Almond Streusel, Rum Whipped Cream CN Raspberry Port Sorbet GF Peach & Chardonnay Sorbet GF PALET D’OR - 62% Chocolate Mousse - Flourless Blood Orange Sorbet GF Chocolate Cake, Hazelnut Crunch, Salted Caramel Blackberry Cassis Sorbet GF Chantilly CN Grapefruit Mint Sorbet GF Strawberry Basil Sorbet GF CHOCOLATE MOUSSE - Fresh Berries, Crème Chantilly Add $12 per person for Plated Dessert ENTRÉE COLLECTION All Entrees Include a Seasonal Selection of Vegetables GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF PLATED FOUR-COURSE DINNER SELECTIONS Pre-selected Four-Course Dinner to include your choice of Soup OR Appetizer, Salad, Freshly Baked Broadmoor Bread and Rolls with Butter, Intermezzo, Entrée, Coffee and Tea. The choice of two entrees to be selected by guests on day of event is an additional $25 per person or choice of three entrées, to be selected by guests on day of event is an additional $40 per person. All prices based on the higher-priced entrée chosen. WARM SOUP POURED TABLESIDE TOMATO-BASIL BISQUE MAINE LOBSTER BISQUE Parmesan & Garlic Croutons Poached Main Lobster, Chive Cream Puffed Pastry BUTTERNUT SQUASH BISQUE OLATHE CORN CHOWDER Cranberry Relish, Toasted Pumpkin Seeds GF/DF Yukon Potato, Smoked Bacon, Cream, Parsley Coulis GF ROASTED CAULIFLOWER DUNGENESS CRAB BISQUE Brioche Croutons, Nutmeg Crème Fraiche, Wild Mushrooms Tri-Colored Potato, Parmesan Foam, Chive Oil GF WILD MUSHROOM Cornmeal Fried Rock Shrimp, Crème Fraiche or APPETIZER SEARED DIVER SCALLOPS Warm Parsnip Puree, Fennel and Tomato Relish, Grapefruit PARMIGIANO REGGGIANO RISSOTO Reduction Add $7 Parmesan Crisp, Asparagus tips, Vidalia Onions Chilled WILD MUSHROOM RAVIOLI PROSCIUTTO AND MELON Wild Mushrooms, Garlic Cream, Crispy Shallots Prosciutto di Parma & Melon, Herb Mascarpone, Organic Baby POTATO GNOCCHI Greens and Lemon Vinaigrette GF Fava Beans, Roasted Garlic, Fontina Cream THE BROADMOOR CHILLED SHRIMP & CRAB COCKTAIL TRUFFLE MUSHROOM MAC AND CHEESE Cavatappi Pasta, Forest Mushrooms, Aged Cheddar Sauce Poached Jumbo Prawns, Dungeness Crab Cocktail, Cocktail Sauce, Tomato Brandy Mayonnaise, Frisse, Potato Gaufrette GF Add Lobster $10 |ADD $8 PER PERSON| MARYLAND CRAB CAKE AHI TUNA TARTAR Sautéed Baby Spinach, Tomato with an Avocado and Corn American Paddlefish Caviar, Avocado Yuzu Cream, Nori- Relish, Meyer Lemon Sauce Add $7 Sesame Dressing GF/DF |ADD $14 PER PERSON| SALAD Baby Iceberg Wedge Baby Iceberg, Bacon Lardon, Maytag Blue Cheese, Baby Heirloom Tomatoes, Broadmoor Dressing GF Heirloom Tomato Caprese Fresh Mozzarella, Basil, Rosemary Grissini, Olivewood Balsamic, Extra Virgin Olive Oil Arkansas Valley Roasted Heirloom Beets Ricotta Cheese, Pistachio Cream, Baby Arugula, Pistachio Red Wine Vinaigrette GF/ CN Little Gem Lettuce Smoked Bacon, Local First Snow Goat Cheese, Toybox Tomatoes, Broadmoor Dressing GF Broadmoor Caesar Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing INTERMEZZO A Sorbet Interlude between Courses Served on a Champagne Gelee Raspberry Port Sorbet GF Blackberry Cassis Sorbet GF Peach & Chardonnay Sorbet GF Grapefruit Mint Sorbet GF Blood Orange Sorbet GF Strawberry Basil Sorbet GF ENTRÉE COLLECTION All Entrees Include a Seasonal Selection of Vegetables The choice of two entrees to be selected by guests on day of event is an additional $25 per person or choice of three entrées, to be selected by