Broadmoor Catering Menu
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COCKTAIL HOUR Tray Passed Reception Canapés PRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM FROM THE GARDEN FROM THE RANGE Smoked Bacon Wrapped Bay Scallops GF/DF Roasted Beet CN/V Rosemary Grissini Garden Herb Chimichurri Goat Cheese Cream Pio Tosini Prosciutto di Parma Citrus Jumbo Lump Crab Toasted Hazelnut, Savory Tart Smoked Chicken Salad DF/CN Avocado and Yuzu Cream, Tender Herbs Broadmoor Farms Vegetable Toasted Walnuts, California Dates, Savory Phyllo Cup Wonton Chip Crudité Verrine GF/V Bresaola GF/DF Crispy Colorado Smoked Trout Cakes Chickpea Hummus Compressed Melon, Candied Orange Peel Sour Cream, Dill, Trout Roe Chilled Front Range Colorado Lamb & Wild Mushroom Meatball Maryland Crab Cakes Tomato Gazpacho GF/VEGAN Porcini Aioli Remoulade, Grilled Lemon Tomato, Cucumber, Red Radishes, Lemon, Mint Cold Smoked Salmon Warm Chicken and Mushroom Satay GF/CN GF/V Chopped Onion, Caper, Eggs Haystack Mountain Colorado Goat Cheese Tamarind Peanut Sauce Parmesan Cup Dill Creme Fraiche, Toast Points Warm Beef and Mushroom Satay GF/CN BBQ Spiced Smoked Warm Spinach Quiche V Tamarind Peanut Sauce Feta Crumble Bacon Wrapped Jumbo Prawns GF/DF Warm Beef Wellington Bites 1858 BBQ Sauce Grilled Marinated Artichoke V Mushroom Duxelles, Puff Pastry, Truffle Jus Ricotta, Crostini $100 PER DOZEN Warm Quiche Lorraine Wood Grilled Vegetable Ham, Gruyère Cheese PREMIUM SELECTIONS GF/VEGAN & Quinoa Verrine Colorado Lamb Chops GF/DF Colorado Buffalo Sausage GF Marinated Olives, Balsamic Red Currant Lamb Jus Fire Roasted Pueblo Chili, Aji Amarillo Sauce V Wild Mushroom Risotto Arancini Ahi Tuna Poke Verrine GF/DF Mini Chicken Empanadas Parmesan Aioli Sesame, Soy, Crispy Rice Cracker Salsa Verde Artichoke Beignet V $98 PER DOZEN Japanese Hamachi Ceviche GF/DF/CN Balsamic Reduction Toasted Macadamia Nuts, Coconut Milk Eggplant Caponata VEGAN FROM THE SEA Lime & Cilantro Tomatoes, Capers, Golden Raisins Chilled Seafood Salad Verrine DF Caviar Russe Select Osetra Caviar Focaccia Toast Calamari, Spanish Octopus Brown Butter Potato Cake, Sour Cream, Dill Rock Shrimp, Citrus Fregola Crispy Thai Spring Rolls DF Eagles Nest Ranch Sweet Thai Chili Sauce Acapulco Shrimp Ceviche Verrine GF/DF Wagyu Beef & Black Truffle Meatball Tomato, Lime, Jalapeno, Cilantro Truffle Aioli Mini Spinach Empanadas V Cotija Cheese Crumble Chilled Canadian Foie Gras Terrine $89 PER DOZEN Palisade Peach Marmalade, Country Toast GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian $110 PER DOZEN Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 20 COCKTAIL HOUR Pre-dinner stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE. COLORADO, DOMESTIC & Tuscan Kale Mason Jars GF/VEGAN Caviar Russe Select INTERNATIONAL CHEESES Avocado Green Goddess Puree Classic Osetra Caviar, Traditional Garnishes Perfectly curated aged and fresh cheeses from Heirloom Tomatoes, Quinoa Blini, Potato Gaufrettes local Colorado homesteaders, American regional $230 PER OUNCE Grilled Arkansas Valley Vegetable Verrines GF/DF/VEGAN creameries, French, Italian and Spanish Cheeses Herb Balsamic Vinaigrette including Gran Moravia, French Brie, Hickory SUSHI DISPLAY GF $19 PER PERSON Smoked Cheddar, Blueberry Stilton & Spanish MAKI | ROLLED SUSHI Manchego Fresh & Dried Fruits, Toasted Nuts, Fruit RAW BAR Jams Broadmoor Bakery Baguettes & Herb Grissini Raw Bar features fresh fish, air freighted to us daily. Spicy Tuna Maki Hawaiian Premium Tuna, Tobiko $24 PER PERSON All Raw Bar Selections come with Black Pepper and Sesame, Sriracha Mayo Red Wine Mignonette, Cocktail Sauce, Horseradish THE CHARCUTERIE SHOP Creamy Horseradish, Lemon, Lime, and Tabasco. California Roll Our selection of International and American Crab, Cucumber, Avocado regional cured meats, including Prosciutto East & West Coast Oysters GF/DF di Parma, Mortadella CN, Salami Fellino $100 PER DOZEN Futo Maki Salami Rosa & Smoked Country Ham. Crab, Egg, Cucumber, Sesame Spinach Jumbo Black Tiger Prawns GF/DF Served with House Made Pickles Gobo Root, Pickled Radish $100 PER DOZEN Marinated Olives, Whole Grain Mustard $102 PER DOZEN Broadmoor Bakery Baguettes & Herb Grissini Alaskan Wild Caught Snow Crab Claws GF/DF $26 PER PERSON $128 PER DOZEN NIGIRI | HAND PRESSED SUSHI Ahi Tuna GF/DF BROADMOOR FARMS CRUDITES GF/V Smoked Prince Edward Island Mussels GF/DF Premium #1+ Graded Day Boat Ahi Tuna Our farm fresh selection of garden vegetables Tomatoes, Cilantro, Jalapeno served with an array of house made dips including $32 PER POUND Sterling Salmon GF/DF chickpea hummus, avocado green goddess dip Highest Quality, Most Sustainable Chilled Spanish Octopus Carpaccio Cups GF/DF and buttermilk herb dip. Served with Raquelitas Farm Raised Salmon from Glacier Waters Marinated Olives, Capers, Tomatoes Tortilla Chips & Veggie Chips off Vancouver Island, BC Paprika & Olive Oil $21 PER PERSON $98 PER DOZEN Japanese Hamachi GF/DF Yellowtail Amberjack from the NW Pacific Ocean GARDEN SMALL BITES VEGAN Caviar Russe Tapas style small bites from our own Broadmoor Classic Osetra Caviar, Traditional Garnishes Accompanied by Farms and throughout the Arkansas Valley. Blini, Potato Gaufrettes Wasabi, Ginger, Soy Sauce GF and Sriracha Sauces Baby Vegetable Crudités Cups GF/VEGAN $195 PER OUNCE Edamame Ginger Hummus $112 PER DOZEN GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 21 COCKTAIL HOUR Pre-dinner stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE. THE CARVERY Mustard & Herb Rubbed Italian Porchetta GF/DF ALL PRICES INCLUDE ATTENDANT FEE Corner Post Ranch Berkshire Pork Loin GF Garlic & Lemon Rubbed Slow Roasted Sauce Charcutiere, Dijonnaise, Pretzel Buns Pork Loin & Belly Roulade, Lemon & Fennel Jus Slow Roasted Colorado Lamb Leg GF/DF Rosemary Focaccia Rolls Whole Grain Mustard & Red Wine Lamb Jus $520 | EACH SERVES 40 $370 | EACH SERVES 30 Rosemary Focaccia Rolls Peppercorn Rubbed $500 | EACH SERVES 40 Roasted Whole Beef Tenderloin GF Buffalo Tenderloin GF/DF Natural Jus, Horseradish Black Pepper Cream Sauce Cumberland, Colorado Peach Preserves Roasted Prime Rib of Beef GF Sweet Butter Rolls Sweet Butter Rolls Natural Jus, Horseradish Black Pepper Cream $995 | EACH SERVES 30 Sweet Butter Rolls $700 | EACH SERVES 25 $780 | EACH SERVES 40 Wood Smoked Heritage Turkey Breast GF/DF Sterling Salmon en Croute Cranberry Orange Relish, Mushroom Gravy Spinach Farce, Puff Pastry, Bearnaise Roasted New York Strip GF/DF Sweet Butter Rolls $495 | EACH SERVES 25 Natural Jus, La Taverne Steak Sauce Pretzel Rolls $370 | EACH SERVES 30 Poblano & Tequila Glazed $650 | EACH SERVES 35 Wood Smoked BBQ Beef Brisket GF/DF Hot Smoked Sterling Salmon GF Pineapple Cole Slaw, BBQ Sauce Corn Chow Chow & Cilantro Lime Crema Corner Post Ranch Whole Suckling Pig GF Sweet Butter Rolls $495 | EACH SERVES 25 Wood Smoked, Pulled & Tossed with Mustard BBQ Sauce, Served with $395 | EACH SERVES 40 Tomato Chow Chow, Buttermilk Biscuits Bourbon Glazed Whole Ham GF/DF Pickles & Shaved Red Onions Caramelized Pineapple Relish $1,600 | EACH SERVES 80 Bourbon Pork Jus, Sweet Butter Rolls $525 | EACH SERVES 50 GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 22 CUSTOM STROLLING DINNERS Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 4 STATIONS • $155 PER PERSON | 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON NATURAL EPICUREAN GARDEN COLORADO STREET TACOS THE BURGER BAR SLIDER STATION Elevated and inventive tapas style small bites Showcases the best of the region and provides Choose any two sliders to build your own focused on healthy, wholesome, organic, natural an authentic and tasty culinary experience. custom station. ingredients with international culinary methods. Made to Order Soft Tacos Slider Station Includes: Vidalia Onion Rings Fresh Toasted Corn & Flour Tortillas Chilled Cucumber Gazpacho GF/V Country Coleslaw, Ketchup, Beer Mustard Marinated Cucumber Skewer, Yogurt Poblano Chicken GF/DF, Pork Carnitas GF/DF and Mayonnaise Lemon, Olive Oil Grilled Mahi Mahi GF/DF Eagles Nest Ranch Wagyu Beef Cabbage Slaw, Shredded Lettuce Lemongrass Scented Grilled Prawns GF/DF Sharp Cheddar, Lettuce, Tomato, Red Onion Chilled Thai Green Papaya Salad, Rice Noodles Queso Fresco, Shredded Pepper Jack House Sauce Green Beans, Tomatoes, Cilantro, Jalapeños Roasted Tomato Salsa, Pico de Gallo, Guacamole Pulled Pork Carnitas DF Roasted Peanuts, Chili Lime Vinaigrette Mango Pineapple Relish, Onion and Cilantro Relish, Chili Verde Salsa, Chalula, Tabasco Cilantro, Roasted Jalapeño Mayonnaise Epicurean Sushi Roll GF/DF Colorado Smoked Trout Cakes Grilled Green Garden Vegetables, ROCKY MOUNTAIN Lettuce, Tomato, Red Onion, Tartare Sauce