2021

The Broadmoor Group Dining TABLE OF CONTENTS

HOTEL POLICIES AND PROCEDURES...... 3

BREAKFAST ...... 4-7

BREAKS...... 8-13

LUNCH ...... 14-20

Daily Lunch Stations ...... 14-16

Executive Bento Lunch...... 17-18

A La Carte Plated Lunch ...... 19

Grab ‘n Go Boxed Lunch...... 20

RECEPTION/COCKTAIL HOUR...... 21-23

DINNER ...... 24-34

Chef’s Selection Dinner Bufet Stations ...... 24-25

Custom Strolling Dinners...... 26-29

Broadmoor Signature Dinner Stations ...... 30-31

Plated Dinner...... 32-33

Evening Enhancements ...... 34

BEVERAGES...... 35-37

2 HOTEL POLICIES & PROCEDURES

FOOD AND BEVERAGE SERVICE There is a surcharge per person, per half-hour to extend these bufet The Hotel is licensed to serve food and beverages; no food or beverages stations. Prices are noted below.: may be brought into the Hotel by Group for service at this meeting. The • Breakfast Bufet Stations – 1 ½ hours | $5 per person Broadmoor’s staf has been trained to serve alcoholic beverages and reserves the right to refuse service to anyone who appears intoxicated. • Lunch Bufet Stations – 1 ½ hours | $10 per person As required by law, The Broadmoor will not serve alcoholic beverages • Dinner Bufet Stations – 2 hours | $20 per person to minors. Colorado law is precise regarding distribution of alcoholic beverages and all purchases must be made through the Hotel including • Cofee Breaks – 30 minutes | $5 per person gifts you may plan to distribute. • Strolling Dinners – 2 hours | $20 per person CONTRACTED FOOD & BEVERAGE All banquet food/beverage functions listed in your contract are confrmed QUOTED PRICES and may not be moved of-site or cancelled. Should any banquet food/ All food and beverage is subject to a 24% taxable service charge and F & B beverage functions be deleted from the contracted schedule of events, the Tax: 8.20% + 2.95% PIF. Prices are subject to change. Hotel will assess event cancellation charges to ofset lost banquet food/ beverage revenue that is equal to the value of the event. The group may OUTDOOR EVENTS add or enhance functions to generate replacement food/beverage revenue. The hotel reserves the right to make the fnal decision to use indoor facilities in the event of inclement weather. This decision will be based Any drop in attendance numbers, not as a result of allowable attrition, is on current and forecasted weather conditions from the National Weather subject to attendance cancellation charges to ofset lost banquet food/ Service. All weather decisions will be made 5 hours prior to the start of your beverage revenue that is equal to the value of the event. function. GUARANTEES All outdoor events in the late afternoon or evening will require a lighting Food and Beverage guarantees are required (3) days prior to your event package. The need for the lighting will vary depending on the time of the by 12:00 Noon. Saturday, Sunday, and Monday guarantees are due on year and the time of the day. Wednesday. The Broadmoor will be prepared to serve the guarantee number plus 5% for guarantees of 299 or less and 3% over 300. Group Music at outdoor locations must conclude by 10:00PM. will be billed for the guarantee number or the actual number of attendees, whichever is greater. DÉCOR AND ENTERTAINMENT The ambiance of your event can be enhanced by specialty linens, theme In order for us to plan the perfect event for you, menu details are due three décor packages and entertainment. Decorations or displays which are weeks prior to the group’s arrival. brought into the hotel from an outside source must have prior approval. They may not be afxed to walls, doors, windows or ceilings. DIETARY REQUESTS - Special Dietary Needs are requested (3) days prior to the Broadmoor Hotel Security is required for ALL Exhibit and Display shows at event with the Food and Beverage guarantees. $65/hour, to include move-in and move-out phases of all shows. - Any dietary restrictive meals requested during the event, that take special SIGNAGE AND LITERATURE preparation, will be charged accordingly based No signage of any kind is permitted in the lobby and public areas of the on meal period. The charges below will be applied in addition to your hotel. menu price. Signage is to be displayed outside meeting rooms only. Any printed forms Breakfast $25 • Lunch $30 • Dinner $55 or literature pertaining to the hotel or the use of The Broadmoor logo must have prior approval from the hotel. DURATION OF MEALS Our Bufets and Food stations are all priced as per the below meal duration. Should you require additional time for your food presentation this can be arranged. 3 ATTENDED BREAKFAST STATIONS

COLORADO CONTINENTAL BEVERAGES Bottled Orange, Apple and Cranberry Juices Freshly Brewed Regular Cofee Individual Seasonal Fruit Cups Decafeinated Cofee, Selection of Herbal Teas Assorted Fresh Berries: Additional $6 PER PERSON $102 PER GALLON Assorted Noosa Yogurt, to include Low-fat yogurt Daily Breakfast Bakery Selection: Soft Drinks, Bottled Water Quick Breads, Mufns, Bagels Sparkling or Non-sparkling Bottle Mineral Water Individually Packaged Plain Cream Cheese $5.50 EACH Honey, Butter & Preserves POWERADE or Monster Energy Drinks Regular & Decafeinated Cofee $6.50 EACH $40 PER PERSON Kombuchas, Naked Bottled Juices & Smoothies BREAKFAST BOXES $7.50 EACH Bottled Fruit Juice, Wrapped Breakfast Mufn, Greek Yogurt, Granola, Seasonal Fresh Fruit HOUSE-MADE FRUIT-INFUSED WATERS for HEALTHY HYDRATION $32 PER PERSON Select up to 3 Fruits for each Infused Water WARM SANDWICHES Some of our Favorite Combinations: Individually wrapped Orange Lime Whole Egg Breakfast Burrito, Chorizo, Black Beans Strawberry Cucumber Raspberry Lemon Mint Hash Browns and Cheese Cucumber Lemon Mint Strawberry Pineapple Whole Egg Breakfast Burrito Orange Blueberry Grape Orange Sausage, Hash Browns, and Cheese $39 PER GALLON Croissant Sandwich Fried Egg, Cheddar, and Smoked Ham Vegan Tofu Scramble with Spinach, Mushrooms, ELEVATE YOUR EVENT Roasted Tomatoes, Guacamole, Whole Wheat Tortilla J&S Audio Visual $12 PER SANDWICH Hosting a breakfast meeting session adds variety to your program and allows more time to enjoy all the activities The Broadmoor has to ofer. Our partner, J&S Audio Visual, provides the highest level of service, state- of-the-art technology and a creative vision that will help to ensure that your event is engaging and prolifc.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 4 DAILY ATTENDED BREAKFAST STATIONS | $65 PER PERSON

Included in all breakfast bufet stations: orange, apple, cranberry juices, freshly brewed regular & decafeined cofee and herbal teas • $5 per person surcharge for each menu item change A $10 per person surcharge will be added when the guarantee is less than 20 guests.

MONDAY WEDNESDAY Seasonal Fruit Platter Seasonal Fruit Platter Assorted Noosa Yogurt, to include Low-fat yogurt Assorted Noosa Yogurt, to include Low-fat yogurt Daily Quick Breads, Mufns, Bagels Daily Quick Breads, Mufns, Bagels Chive and Plain Cream Cheese Chive and Plain Cream Cheese Honey, Butter, and Preserves Honey, Butter, and Preserves Scrambled Eggs, Sharp Cheddar Cheese GF Scrambled Eggs, Sharp Cheddar Cheese GF AND AND Farm Egg Denver Omelets, Ham, Peppers, Onions, Individual Quiche Lorraine, Ham, Gruyere Cheese Mushrooms, and Sharp Cheddar Cheese GF Golden Hash Brown Potatoes GF Golden Hash Brown Potatoes GF Smoked Applewood Bacon GF/DF Smoked Applewood Bacon GF/DF Turkey Maple Sausage GF/DF Chicken Apple Sausage GF/DF Cheese Blintzes with Strawberry Sauce Classic Buttermilk Pancakes, Pure Maple Syrup THURSDAY TUESDAY Seasonal Fruit Platter Seasonal Fruit Platter Assorted Noosa Yogurt, to include Low-fat yogurt Assorted Noosa Yogurt, to include Low-fat yogurt Daily Quick Breads, Mufns, Bagels Daily Quick Breads, Mufns, Bagels Chive and Plain Cream Cheese Chive and Plain Cream Cheese Honey, Butter, and Preserves Honey, Butter, and Preserves Scrambled Eggs, Sharp Cheddar Cheese GF Scrambled Eggs, Sharp Cheddar Cheese GF AND AND Farm Egg Denver Omelets, Ham, Peppers, Onions, Farm Egg Fritatta, Sausage, Sharp Cheddar Cheese Mushrooms, and Sharp Cheddar Cheese GF Scallions GF Herb Roasted Country Style Potatoes Herb Roasted Country Style Potatoes Mushrooms, and Peppers GF/DF Mushrooms, and Peppers GF/DF Smoked Applewood Bacon GF/DF Smoked Applewood Bacon GF/DF Chicken Apple Sausage GF/DF Pork Sausage Links, Fresh Sage GF/DF Classic Buttermilk Pancakes, Pure Maple Syrup Thick Cut Brioche French Toast with Apple Butter & Maple Syrup

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 5 DAILY ATTENDED BREAKFAST STATIONS | $65 PER PERSON

Included in all breakfast bufet stations: orange, apple, cranberry juices, freshly brewed regular & decafeined cofee and herbal teas • $5 per person surcharge for each menu item change A $10 per person surcharge will be added when the guarantee is less than 20 guests.

FRIDAY SUNDAY Seasonal Fruit Platter Seasonal Fruit Platter Assorted Noosa Yogurt, to include Low-fat yogurt Assorted Noosa Yogurt, to include Low-fat yogurt Daily Quick Breads, Mufns, Bagels Daily Quick Breads, Mufns, Bagels Chive and Plain Cream Cheese Chive and Plain Cream Cheese Honey, Butter, and Preserves Honey, Butter, and Preserves Scrambled Eggs, Sharp Cheddar Cheese GF Scrambled Eggs, Sharp Cheddar Cheese GF AND AND Farm Egg Fritatta, Sausage, Sharp Cheddar Cheese Egg White Fritatta, Spinach, Mushrooms, Scallions GF Tomatoes & Onions GF Golden Hash Brown Potatoes GF Golden Hash Brown Potatoes GF Smoked Applewood Bacon GF/DF Smoked Applewood Bacon GF/DF Pork Sausage Links, Fresh Sage GF/DF Smoked Black Forest Canadian Bacon GF/DF Thick Cut Brioche French Toast with Belgian Wafes with Caramel Syrup & Maple Syrup Apple Butter & Maple Syrup BEVERAGES SATURDAY Freshly Brewed Regular Cofee Seasonal Fruit Platter Decafeinated Cofee, Selection of Herbal Teas Assorted Noosa Yogurt, to include Low-fat yogurt $102 PER GALLON Daily Quick Breads, Mufns, Bagels Chive and Plain Cream Cheese Soft Drinks, Bottled Water Honey, Butter, and Preserves Sparkling or Non-sparkling Bottle Mineral Water Scrambled Eggs, Sharp Cheddar Cheese GF $5.50 EACH AND Kombuchas, Naked Bottled Juices & Smoothies Individual Quiche Lorraine, Ham, Gruyere Cheese $7.50 EACH Herb Roasted Country Style Potatoes Mushrooms, and Peppers GF/DF Smoked Applewood Bacon GF/DF BREAKFAST ALTERNATIVES Turkey Maple Sausage GF/DF Cheese Blintzes with Strawberry Sauce Plated Breakfasts Plated breakfasts are available each day, featuring the Farm Fresh Eggs of the Day, Breakfast Meats of the Day, Breakfast Potatoes of the Day, Fresh Fruit, Bakery Selection, Orange Juice, Cofee & Tea. $44 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 6 ADDITIONAL BREAKFAST ENHANCEMENTS

Enhance your Continental or Breakfast Bufet with the following a la carte items and stations. Items are sold as enhancements only and are not to be sold individually.

NATURAL EPICUREAN CEREALS & GRAINS MADE TO ORDER FARM FRESH OMELETS GF House Made Granola CN Whole Eggs, Egg Beaters & Egg Whites Berries, Eagles Nest Ranch Wildfower Honey and Greek Yogurt Smoked Applewood Bacon, Pork Sausage Links Açaí Bowls with Greek Yogurt, Almond Milk, Bananas Smoked Black Forest Canadian Bacon and Whole Berries, Toasted Seeds CN/GF Brown Butter Caramelized Onions, Mushrooms Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Roasted Red Peppers, Fresh Bell Peppers Berries, Raisins CN Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese Steel-Cut Oatmeal with Brown Sugar & Raisins GF $22 PER PERSON/CHEF INCLUDED IN PRICE $8 PER ITEM, PER PERSON

BROADMOOR FARMS DISTINCTLY COLORADO SMOOTHIES & JUICES Prime Rib Hash Poached Egg, Yukon & Sweet Potatoes Brown Butter Caramelized Onions, Hollandaise GF Dragon Fruit Smoothie with Banana and Almond Milk DF/GF/CN Pan Roasted Rocky Mountain Red Trout Bananas, Apple & Brown Sugar Smoothie Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF with Almond Milk DF/GF/CN Smothered Green Chile Burrito, Braised Eagles Nest Ranch Green Power Smoothie with Banana, Kale, Spinach, Mango Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar and Coconut Water DF/GF Golden Hash Browns Mind & Body Cold Pressed Juice, Organic Carrot, Beet $18 PER ITEM, PER PERSON Apple & Ginger DF/GF Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea DF/GF Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime, Mint & Coconut Water DF/GF $11 PER ITEM, PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 7 DAILY BREAK TIME

Breaks have a minimum of 10 people with service time of up to 30 minutes.

MONDAY TUESDAY WEDNESDAY MID-MORNING BREAK MID-MORNING BREAK MID-MORNING BREAK Assorted Packaged Snacks Assorted Packaged Snacks Assorted Packaged Snacks • Dried Fruit • Mountain Mix (Cashews, Peanuts • Dried Fruit & Nut Mix • Candied Nut Mix Raisins and M&Ms) • Luna Bars Oatmeal Raisin Cookies • Patsy’s Parched Corn Nuts Bourbon Pound Cake with Vanilla Icing Fresh Whole Fruit Emerald Valley Ranch Cinnamon Rolls Fresh Whole Fruit $17 PER PERSON Fresh Whole Fruit $17 PER PERSON $17 PER PERSON MONDAY WEDNESDAY AFTERNOON BREAK TUESDAY AFTERNOON BREAK Assorted Packaged Snacks AFTERNOON BREAK Assorted Packaged Snacks • Parmesan Trufe Potato Chips Assorted Packaged Snacks • Back Country Mix (Wasabi Peas, Chili • Chocolate Covered Pretzels • Royal George Mix (Honey Mustard Crackers, Cajun Sticks, Sesame Sticks, Lemon Squares Pretzels/sticks, BBQ Corn Sticks) Jumbo Cashews) Mini Triple Chocolate Cupcakes • Green Chili Potato Chips • Sea Salt Potato Chips $17 PER PERSON Assorted Cookies Mini Carrot Cupcakes $17 PER PERSON Chocolate Pecan Fudge Brownies CN $17 PER PERSON

BEVERAGES Freshly Brewed Regular Cofee Soft Drinks, Bottled Water Decafeinated Cofee, Selection of Teas Sparkling or Non-Sparkling Bottle Mineral Water $102 PER GALLON $5.50 EACH Fruit Punch, Lemonade or Iced Tea POWERADE or Monster Energy Drinks $65 PER GALLON $6.50 EACH Hot Chocolate, Hot Apple Cider Kombuchas, Naked Bottled Juices & Smoothies $74 PER GALLON $7.50 EACH

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 8 DAILY BREAK TIME

Breaks have a minimum of 10 people with service time of up to 30 minutes.

THURSDAY FRIDAY SATURDAY SUNDAY MID-MORNING BREAK MID-MORNING BREAK MID-MORNING BREAK MID-MORNING BREAK Assorted Packaged Snacks Assorted Packaged Snacks Assorted Packaged Snacks Assorted Packaged Snacks • Mountain Mix (Cashews, • Dried Fruit • Kind Bars • Dried Fruit Peanuts, Raisins and M&Ms) • Nut Mix • Yogurt Covered Pretzels • Nut Mix • Chocolate Pretzels Chocolate & Almond Emerald Valley Ranch Bourbon Pound Cake Lemon & Thyme Pound Cake Marble Cake CN Cinnamon Rolls with Vanilla Icing Fresh Whole Fruit Fresh Whole Fruit Fresh Whole Fruit Fresh Whole Fruit $17 PER PERSON $17 PER PERSON $17 PER PERSON $17 PER PERSON THURSDAY FRIDAY SATURDAY SUNDAY AFTERNOON BREAK AFTERNOON BREAK AFTERNOON BREAK AFTERNOON BREAK Assorted Packaged Snacks Assorted Packaged Snacks Assorted Packaged Snacks Assorted Packaged Snacks • Royal George Mix (Honey • BBQ Potato Chips, Sea Salt • Zesty Bar Mix • Colorado Gourmet Popcorn: Mustard, Pretzels/sticks, Potato Chips • Green Chili and Parmesan Cheddar, Butter, Caramel BBQ Corn Sticks) • Back Country Mix (Wasabi Trufe Potato Chips Assorted Cookies • Chili-lime Pistachios Peas, Chili Crackers, Cajun Mini Carrot Cake Cupcakes $17 PER PERSON Mini Red Velvet Cupcakes Sticks, Sesame Sticks, Jumbo Mini Triple Chocolate Cupcakes Mini Lemon Cashews) $17 PER PERSON Poppyseed Cakes Assorted Cookies CN $17 PER PERSON Chocolate Pecan Fudge Brownies CN $17 PER PERSON

HOUSE-MADE FRUIT-INFUSED WATERS for HEALTHY HYDRATION Select up to 3 Fruits for each Infused Water Some of our Favorite Combinations: Orange Lime Strawberry Cucumber Raspberry Lemon Mint Cucumber Lemon Mint Strawberry Pineapple Orange Blueberry Grape Orange $39 PER GALLON

Food Station Attendant Fees - $75 per attendant per 2 hour period GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 9 BREAKS

A LA CARTE - Charges based on the amount ordered Minimum of one dozen per variety

FROM THE BAKERY HEALTHY SNACKS Mini Carrot Cupcakes Garden Crudité Cups GF Mini Lemon Poppyseed Cupcakes Chickpea Hummus Mini Red Velvet Cupcakes Mini Triple Chocolate Cup Cakes $54 PER DOZEN White Chocolate Macadamia Nut Cookies CN Super Food Salad Cups Double Chocolate Chip Cookies Kale & Quinoa, Toasted Almonds Oatmeal and Raisin Cookies Goji and Blueberry Dressing Chocolate Chip Cookies $65 PER DOZEN Peanut Butter Cookies CN Assorted Freshly Baked Fruit Danish & Mufns Açaí Bowls with Greek Yogurt CN/GF Emerald Valley Ranch Cinnamon Rolls Almond Milk, Bananas Chocolate Pecan Fudge Brownies CN and Whole Berries, Toasted Seeds Chocolate & Almond Cake CN $70 PER DOZEN Lemon Squares

Lemon & Thyme Pound Cake Chips & Salsa GF/DF Bourbon Pound Cake with Vanilla Icing Denver Made, Raquelitas White Corn, Red Chile House Made Granola Bars GF/VEGAN Spinach and Black Bean Tortilla Chips with Roasted Tomato A soft and chewy oat based granola bar Roasted Tomatillo and Pueblo Green Chile Salsa Verde sweetened with Agave and studded with Pico de Gallo, Guacamole dried cranberries, sesame seeds, and $12 PER PERSON toasted pumpkin seeds.

House Made Energy Bars GF/CN Chips & Dip GF A dense, rich and moist oatmeal based bar House Made Sweet Potato and Yukon Gold Chips fortifed with peanut butter and studded with Caramelized Onion Dip with dried fruits and nuts. $12 PER PERSON $65 PER DOZEN

BROADMOOR FARMS CRUDITES GF Our farm fresh selection of garden vegetables served with an array of house made dips including chickpea hummus, avocado green goddess dip and buttermilk herb dip. Served with Raquelitas Tortilla Chips & Veggie Chips $22 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 10 BREAKS

A LA CARTE - Charges based on the amount ordered

SNACKS CANDY SHOPPE BEVERAGES Freshly Brewed Regular Cofee Mixed Nuts Gummy Bears Decafeinated Cofee, Selection of Teas $32 PER POUND/$7 PER BAG $18 PER POUND $102 PER GALLON Spicy Mixed Nuts M&Ms Hot Chocolate, Hot Apple Cider $32 PER POUND/$7 PER BAG $16 PER POUND $74 PER GALLON Candied Mixed Nuts Reece’s Pieces Fruit Punch, Lemonade or Iced Tea $32 PER POUND/$7 PER BAG $16 PER POUND $67 PER GALLON

Zesty Bar Mix Chocolove Chocolate Bars Orange, Grapefruit, Cranberry, Pineapple or Apple Juice $32 PER POUND/$7 PER BAG from Boulder, CO $72 PER GALLON $6 EACH Dried Fruit and Nut Mix Kombuchas, Naked Bottled Juices & Smoothies $32 PER POUND/$7 PER BAG Yogurt Covered Pretzels $7.50 EACH

Pretzels $24 PER POUND Soft Drinks, Bottled Water, Sparkling or Non Sparkling Bottled Mineral Water $12 PER POUND Chocolate Covered Pretzels $5.50 EACH Fruit Cups $7 PER INDIVIDUAL BAG $8 EACH POWERADE or Monster Energy Drinks $6.50 EACH Super Food Snack Mix CN/GF Raisins, Dried Cranberries, Goji Berries Mulberries, Almonds, Pumpkin Seeds HOUSE MADE FRUIT INFUSED WATERS $8 EACH Lemon, Orange, Cucumber, Mint, Pineapple, Berry Kiwi, Strawberry, Melon Kind Bars, Clif Bars, Luna Bars $39 PER GALLON $4 EACH | SELECT UP TO 3 FRUITS FOR EACH INFUSED WATER | Pretzels & Chips Some of Our Favorite Combinations! Single Serving Bags Orange Lime Orange Blueberry $4 EACH Strawberry Cucumber Strawberry Pineapple Cucumber Lemon Mint Grape Orange Whole Fresh Fruit Raspberry Lemon Mint $3.50 PER ITEM

Colorado Gourmet Popcorn Single Serving Bags Cheddar, Caramel, Chocolate, Butter GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

$9 EACH Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 11 THEMED BREAKS

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

THE COOKIE CUPBOARD BROADMOOR HIGH TEA Chocolate Chip, Double Chocolate Chip Cookies CN |MINIMUM OF 25 GUESTS| White Chocolate Macadamia Nut Cookies CN Heirloom Tomato & Fresh Mozzarella Verrine Oatmeal & Cranberry Cookies Cucumber & Cream Cheese Sandwich Sugar Cookies, Peanut Butter Cookies CN Curried Chicken, Walnuts, Grapes, Country Bread CN Individual Chilled Milk, Chocolate Milk & Almond Milk Quiche Lorraine, Parisian Ham, Gruyere Cheese $22 PER PERSON Smoked Salmon & Pesto Cream Cheese Sandwich English Scones, Crème Fraiche & Preserves Pistachio Financier, Raspberry Thumbprint Cookie CN BUILD YOUR OWN COLORADO TRAIL MIX CN An Array of Nuts, Seeds & Dried Fruits Mini Caramel & Chocolate Tarts, Mini Cannelle de Bordeaux Dried Goji Berries, House Made Granola, Gummy Bears AN ARRAY OF TEAS INCLUDING Dark, Milk & White Chocolate Chips, M&Ms, Reece’s Pieces Emperor’s Breakfast, Earl Grey Crème, Meridian Chai Buttered & Caramel Popcorn Three Rivers Green, Chaling Jasmine, Royal Passion Fruit Chamomile Yuzu, Blood Orange Rooibos, Verbena Mint $21 PER PERSON $34 PER PERSON BROADMOOR FARMS SMOOTHIES & JUICES SNACK TIME GF Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN Garden Crudité Cups, Chickpea Hummus Green Power Smoothie with Banana, Kale, Spinach, Mango Denver Made Raquelitas White Corn, Red Chile and Coconut Water Roasted Tomato, Spinach & Tortilla Chips Mind & Body Cold Pressed Juice, Organic Carrot, Beet Roasted Tomatillo & Pueblo Green Chile Salsa Verde Pico de Gallo & Guacamole Apple & Ginger DF/CN Antioxidant Infusion, Pomegranate, Blueberry & Japanese Caramelized Onion Dip, House Made Sweet Potato & Yukon Gold Chips Green Tea DF/CN Tropical Energy Booster, Papaya, Pineapple, Watermelon $27 PER PERSON Lime Mint & Coconut Water Seasonal Fruit Salad with Fresh Berries CHOICE OF THREE - $24 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 12 THEMED BREAKS

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

SEVEN FALLS CAFÉ JULIE’S ICE CREAM STATION |MINIMUM OF 25 GUESTS| House Churned Frozen Goodness Kind Bars, Clif Bars, Luna Bars Select Four Flavors Chocolove Chocolate Bars from Boulder, Colorado |MINIMUM OF 25 GUESTS| House Made Granola CN Hand Scooped Ice Cream & Sorbet Noosa Yoghurt, Colorado Made Fruit Yogurts Ice Creams to include Vanilla, Chocolate, Maple Pecan CN Super Food Salad Cups, Kale & Quinoa, Toasted Almonds Caramel, and Strawberry Goji & Blueberry Dressing CN Sorbets to include Raspberry, Lemon, Mango, Apricot Yogurt Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and and Blackberry Cassis Whole Berries, Toasted Seeds CN Gelatos to include Dark Chocolate DF, Strawberry Swirl Selection of Whole Fruits Espresso, Pistachio CN, and Gianduja CN $24 PER PERSON Toppings and Condiments to Include Whipped Cream Chocolate Sauce, Caramel Sauce THE BROADMOOR Berry Compote, Oreo Pieces, Heath Bar Pieces CN CHOCOLATE EXPERIENCE Mocha Bean Pieces, Toasted Nuts |MINIMUM OF 25 GUESTS| $26 PER PERSON | ATTENDANT FEE $125 House Made Salted Caramel Hot Chocolate Mini Triple Chocolate Cupcakes Assorted Signature Café Julie’s Chocolates CN Chilled Cheyenne Spiced Chocolate Shooters Milk Chocolate Pot de Crème with Passion Fruit GF White Chocolate & Lime Parfaits with Compote of Raspberries GF Dark Chocolate Bark with Dried Fruit and Crunchy Pearls Milk Chocolate & Raspberry Squeeze Tubes GF Chocolate Dipped Strawberries $32 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 13 DAILY LUNCH STATIONS | $65 PER PERSON

Included in all Lunch Stations: fresh bread, freshly brewed regular & decafeinated cofee, herbal teas, iced tea. Silent daily vegetarian lunch entreé ofering available for substitution on lunch stations • $5 per person surcharge for each menu item change. A $12 per person surcharge will be added when the guarantee is less than 20 guests.

MONDAY TUESDAY WEDNESDAY Golden Bee Lunch The Grille Lunch La Taverne Lunch SOUP SOUP SOUP Cheddar Ale Soup Tomato Basil Soup Chicken Noodle Soup Tillamook Cheddar, Garlic Croutons SALAD Bristol Beehive Ale, Rye Croutons SALAD Caesar Salad SALAD Old Derby Cobb Salad Parmesan Reggiano Wedge Salad Chicken, Tomato, Bacon, Avocado Garlic Croutons Candied Bacon, Spiced Pecans Boiled Egg, Roquefort ENTREES & SIDES Heirloom Tomatoes, Crumbled Blue Old Derby Dressing La Taverne Chicken Salad CN Cheese & Blue Cheese Dressing GF/CN ENTREES & SIDES Candied Spiced Walnuts ENTREES & SIDES Granola Crusted Salmon Sliced Melon, Zucchini Bread Bangers & Mash Grille Spa Kale Salad Beef Stroganof Mashed Potato, Onion Jus Spinach, Snap Peas, Edamame Prime Filet Tips, Mushrooms Feta, Quinoa, Toasted Pumpkin Seeds Creamy Chicken Pot Pie Onions, Sour Cream, Egg Noodles Blueberry Pomegranate Dressing CN Pearl Onions, Colorado Mushrooms Zucchini and Peas, Carrots, Pie Crust Breast of Colorado Chicken Picatta Yellow Squash Provencal White Wine, Lemon Potato Wedges Caper Sauce, Spaghetti SWEETS Malt Seasoning, Garlic Herb Butter Baked Sour Cream Cheesecake Aioli V SWEETS Graham Cracker Crust Raspberry Almond Fudge Cake Caulifower, Broccoli, Carrot Medley Blueberry Compote Raspberry Compote SWEETS Vanilla Pot de Creme Pie of the Day Banofee Pie Lemon Sable Cookies Fresh Bananas, Dulce de Leche Fresh Strawberries Chocolate Bread & Butter Pudding Vanilla Creme Anglaise

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 14 DAILY LUNCH STATIONS | $65 PER PERSON

Included in all Lunch Stations: fresh bread, freshly brewed regular & decafeinated cofee, herbal teas, iced tea. Silent daily vegetarian lunch entreé ofering available for substitution on lunch stations • $5 per person surcharge for each menu item change. A $12 per person surcharge will be added when the guarantee is less than 20 guests.

THURSDAY FRIDAY SATURDAY 1858 Lunch Ristorante del Lago Lunch Front Range Lunch Bufet SOUP SOUP SOUP Southwest Black Bean Soup Minestrone Soup Olathe Corn Chowder White Beans, Tomato Broth Cornbread Croutons SALAD Vegetables, Shell Pasta Inspiration Point Hiker’s Salad SALAD Basil Pesto GF/DF Farm Kale, Marinated Beets Southwest Caesar Salad Tri Color Carrots, Blueberries SALAD Romaine, Crispy Tortilla Strips Goji Berry Savory Granola Arugula & Pepper Jack, Corn & Black Beans Acai Pomegranate Vinaigrette Parmigiano-Reggiano Salad Southwest Caesar Dressing Hazelnut, Castello di Ama Olive Oil ENTREES & SIDES Red Bliss Potato Salad Olivewood Balsamico GF/CN/V Cast Iron Rocky Mountain Trout Poblano Chiles, Cilantro Sautéed with Hickory Smoked ENTREES & SIDES Tequila Lime Dressing Bacon, Brown Butter Pasta al Forno ENTREES & SIDES Lemon & Parsley Ziti Noodles, Tomato Sauce Spice Grilled Chicken Breast House-made Italian Sausage Colorado Chicken & Dumplings 1858 BBQ Sauce, Cotija Cheese Mushrooms, Peppers & Onions Slow Cooked with Colorado Grilled Scallions Mushrooms, Carrots, Onion & Celery Parmesan & Garlic Crusted Salmon Vegetarian Tamales Roasted Broccolini & Onions Roasted Garden Vegetables Roasted Tomatillo Sauce Romesco Garlic & Herb Roasted Potatoes Spanish Rice & Roasted Caulifower Slow Cooked Black Beans SWEETS Capers V/DF/GF Cilantro, Tomato, Red Onion Lemon Meringue Pie Fire Roasted Potatoes Graham Cracker Crust with Lemon Southwest Succotash Rosemary DF/GF Curd Filling Pan Roasted Zucchini SWEETS Yellow Squash, Lima Beans Palisade Peach & Milk Chocolate Pot de Creme Corn & Tomatoes Blueberry Cobbler with Passion Fruit GF Oat Streusel SWEETS Berry Tart Polvorones Mascarpone, Berry Coulis Dulcey de Leche

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 15 DAILY LUNCH STATIONS | $65 PER PERSON

Included in all Lunch Stations: fresh bread, freshly brewed regular & decafeinated cofee, herbal teas, iced tea. Silent daily vegetarian lunch entreé ofering available for substitution on lunch stations • $5 per person surcharge for each menu item change. A $12 per person surcharge will be added when the guarantee is less than 20 guests.

SUNDAY Daily Deli Counter Lunch BEVERAGES Fruit Punch, Lemonade, or Iced Tea Asian Inspired Lunch SOUP SOUP Soup of the Day $67 PER GALLON

Hot & Sour Soup SALAD Soft Drinks, Bottled Water Colorado Mushrooms, Bamboo Pesto Tortellini Salad Sparkling or Non-sparkling Bottle Mineral Water Shoots, Tofu & Egg Cheese Tortellini, Pesto $5.50 EACH Olives, Red Onion SALAD POWERADE or Monster Energy Drinks Garden Salad Romaine Lettuce Salad $6.50 EACH Lettuce, Cabbage, Carrot Cabbage, Carrot, Cucumber Cucumber, Tomato, Ginger Dressing Tomato, Assorted Dressings

ENTREES & SIDES DELI SELECTION HOUSE-MADE FRUIT-INFUSED WATERS Teriyaki Glazed Colorado Roast Beef, Roast Turkey for HEALTHY HYDRATION Chicken Breast Honey Ham, Cheddar, Swiss Strawberries: high in antioxidants and boost immunity Green Asian Vegetables Lettuce, Sliced Tomato Toasted Sesame Lemons: a natural detoxifer Kosher Dill Pickles Cucumbers: help cool the infammatory response in body; Ginger Scented Dijon Mustard, Mayonnaise hydrate body and fush toxins Stir Fried Rock Shrimp Mint: soothes the stomach and reduces infammation Sliced White & Wheat Bread Napa Cabbage, Carrots Pineapple: aids in digestion Gluten Free Bread Garlic & Chile Blueberries: healthiest fruit on the planet; high in antioxidants Sugar Snap Peas Assorted Potato Chips Oranges: high in Vitamin C; help alkalize the body Tamari, Ginger, Garlic SWEETS Select up to 3 Fruits for each Infused Water Thai Vegetable Fried Rice Fresh Baked Some of our Favorite Combinations: Tofu, Egg, Ginger, Crispy Shallot Chocolate Chip Cookies Orange Lime Raspberry Lemon Mint Strawberry Cucumber Strawberry Pineapple Cabbage, Cilantro & Scallions Lemon Meringue Tart Cucumber Lemon Mint Grape Orange SWEETS $68 PER PERSON Orange Blueberry Green Tea Pound Cake $39 PER GALLON Matcha Green Tea, Raspberry Swirl Hong Kong Style Custard Tarts Flaky Pie Dough, Cinnamon Custard

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 16 EXECUTIVE BENTO BOXES | $70 PER PERSON

Distinctive lunches served during your meeting or lunch break. Included with each lunch: freshly brewed regular & decafeinated cofee, herbal teas, iced tea. Minimum of 10 Guests.

MONDAY WEDNESDAY West Coast Bento Southwestern Bento

Garden Salad GF/DF/CN/V Southwestern Caesar Salad Lettuce, Cabbage, Carrot Romaine, Crispy Tortilla Strips Cucumber, Tomato, Ginger Dressing Pepper Jack Cheese, Southwest Caesar Dressing

California Roll GF/DF Fusilli Pasta Salad Crab, Cucumber, Avocado Spiced Black Beans, Corn, Tomatoes Roasted Red Peppers & Red Onion Grilled Teriyaki Chicken Breast GF/DF Cilantro Garlic Vinaigrette Brown Rice, Green Asian Vegetables Ginger, Toasted Sesame 1858 Spiced Wood Grilled Chicken GF BBQ Sauce, Cotija Cheese Coconut Rice Pudding Grilled Scallions, Spanish Rice Passion Fruit Sauce, Fresh Mango Tres Leches Cake TUESDAY Cinnamon Buttermilk Sponge, Sweet Whipped Cream American Bento THURSDAY Wedge Salad GF/CN Natural Epicurean Bento Candied Bacon, Spiced Pecans, Red Onion Heirloom Cherry Tomatoes, Blue Cheese Dressing Lemon Grass Grilled Shrimp GF/DF/CN Chilled Thai Green Papaya Salad Shrimp Salad GF/DF Peanuts, Rice Noodles, Nouc Man Sauce Avocado, Hearts of Palm Tomato, Louis Dressing Garden Heirloom Tomato Salad GF/DF Vegetable Crudité, Beet Hummus Marinated Grilled Steak Wrap Chai Seed Vinaigrette Horseradish Cream, Arugula Tomato & Cucumber, Whole Wheat Tortilla Grilled Salmon GF/DF Brown Rice, Chickpeas, Lentils, Quinoa Raspberry & Lemon Tart Edamame, Sweet Potato Fresh Raspberries, Lemon Custard Zucchini and Walnut Cake CN Low Fat Cream Cheese Icing, Toasted Nuts

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 17 EXECUTIVE BENTO BOXES | $70 PER PERSON

Distinctive lunches served during your meeting or lunch break. Included with each lunch: freshly brewed regular & decafeinated cofee, herbal teas, iced tea. Minimum of 10 Guests

FRIDAY SUNDAY Deli Bento-style Lunch Traditional Bento

Mediterranean Salad V Ruby Red Ahi Tuna Roll GF Baby Lettuce, Stufed Grape Leaf Wakame, Wasabi & Ginger Sliced Heirloom Tomatoes, Cucumber Crispy Chicken Breast Katsu DF Kalamatas, Feta, Herb Vinaigrette, Crispy Pita Shaved Napa Cabbage, Traditional Sauce Pesto Tortellini Salad V Grilled Garden Vegetable Salad Cheese Tortellini, House Made Pesto Ginger Dressing Olives, Red Onion Olive Oil Matcha Passion Fruit Cake Grilled Atlantic Salmon Matcha Cream Cheese Icing Heirloom Cherry Tomatoes, Cucumbers Quinoa, Basil, Balsamic, Olive Oil Blueberry Lemon Tart FRESH BROADMOOR JUICES Lemon Curd, Fresh Blueberries Mind & Body Cold Pressed Juice SATURDAY Organic Carrot, Beet, Apple & Ginger DF/GF Italian-style Bento Lunch Antioxidant Infusion Pomegranate, Blueberry & Japanese Green Tea DF/GF Tuscan Kale Salad V Garlic, Pecorino Tropical Engery Booster Cannellini Beans, Lemon Vinaigrette Papaya, Pineapple, Watermelon, Lime Mint & Coconut Water DF/GF Marinated Heirloom Tomatoes Fregola & Artichokes $11 PER PERSON Antipasti Misti Prosciutto, Salame Rosa, Bresaola Parmigiano-Reggiano, Fontina, Marinated Olives Accompanied by Focaccia Tiramisu Classico Cofee Soaked Lady Fingers Sponge Cake

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 18 A LA CARTE PLATED LUNCH

All entrées include a choice of soup or salad, entrée and dessert are served with a selection of fresh bread, freshly brewed cofee, decafeinated cofee, assorted hot teas and iced tea. Pricing is based on entrée selection.

SOUPS Tuscan Kale Salad V Pasta al Forno Roasted Tomato Tortilla Soup Garlic, Pecorino, Cannellini Beans Ziti Noodles, Tomato Sauce Cilantro, Avocado & Lime Lemon Vinaigrette House-made Italian Sausage Mushrooms, Peppers & Onions Garden Salad GF/DF/CN/V Potato Leek Soup $58 PER PERSON Garlic Croutons Lettuce, Cabbage, Carrot Cucumber, Tomato, Ginger Dressing Bangers & Mash Minestrone Soup Mashed Potato, Onion Jus White Beans, Tomato Broth, Vegetables ENTRÉES $60 PER PERSON Shell Pasta, Basil Pesto GF/DF Grilled Teriyaki Chicken Breast GF/DF Old Derby Cobb Salad Hot & Sour Soup Brown Rice, Green Asian Vegetables Chicken, Tomato, Bacon, Avocado Colorado Mushrooms, Bamboo Shoots Ginger, Toasted Sesame Boiled Egg, Roquefort, Old Derby Dressing Tofu & Egg $58 PER PERSON

Tomato Basil Soup 1858 Spiced Wood Grilled Chicken GF DESSERTS Garlic Croutons BBQ Sauce, Cotija Cheese $6 PER PERSON Cheddar Ale Soup Grilled Scallions, Refried Beans Tillamook Cheddar Spanish Rice Raspberry & Lemon Tart Fresh Raspberries Bristol Beehive Ale, Rye Croutons $58 PER PERSON Lemon Custard New England Clam Chowder Grilled Salmon GF/DF Tres Leches Cake Smoked Bacon, Potatoes, Garlic Croutons Brown Rice, Chickpeas, Lentils Cinnamon Buttermilk Sponge Quinoa, Edamame, Sweet Potato Sweet Whipped Cream SALADS $62 PER PERSON Wedge Salad GF/CN Berry Tart Candied Bacon, Spiced Pecans Parmesan & Garlic Crusted Salmon Mascarpone, Berry Coulis Red Onion, Heirloom Cherry Tomatoes Roasted Broccolini & Onions Blue Cheese Dressing Romesco Chocolate Bread & Butter Pudding $62 PER PERSON Vanilla Creme Anglaise Southwestern Caesar Salad Romaine, Crispy Tortilla Strips Creamy Chicken Pot Pie Vanilla Pot de Creme Pepper Jack Cheese Pearl Onions, Colorado Mushrooms Lemon Sable Cookies Southwest Caesar Dressing Peas, Carrots, Pie Crust Fresh Strawberries $58 PER PERSON Mediterranean Salad V Milk Chocolate Pot de Creme Baby Lettuce, Stufed Grape Leaf with Passion Fruit GF Sliced Heirloom Tomatoes, Cucumber Kalamatas, Feta, Herb Vinaigrette, Crispy Pita

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 19 GRAB ‘N GO BOXED LUNCH FOR ACTIVE AFTERNOONS

Create and build your own unique lunch fare for your group with the following selections. Select one side salad, choice of chips, one sandwich, wrap, or entree salad, and one dessert. $42 PER PERSON | $45 PER PERSON • SELECTION OF ANY TWO HALF SANDWICHES

SIGNATURE SANDWICHES ENTRÉE SALADS CHIPS Roast Beef Superfood Salad GF/CN/V Jackson’s Honest Chips Horseradish Cheddar, Sliced Tomato Kale & Quinoa, Edamame, Blueberries Purple Heirloom Potato Chips and Crisp Lettuce on a Pretzel Bun Feta Cheese, Sunfower Seeds, Toasted Walnuts Sweet Potato Chips Goji & Blueberry Dressing Honey Baked Ham Boulder Canyon Sharp Cheddar, Roasted Green Chile Marmalade Grilled Chicken Caesar Sea Salt Kettle Chips Lettuce, Tomato on a Hoagie Roll Baby Romaine Lettuce Hickory Barbecue Kettle Chips Parmesan Cheese, Garlic Focaccia Croutons Roasted Turkey Baby Arugula, Havarti, Vine Ripened Tomato Creamy Caesar Dressing DESSERTS Whole Fresh Fruit on a Hoagie Roll Chef Salad GF Cookie Selections Smoked Ham, Roasted Turkey, Hard Boiled Egg Smoked Turkey Chocolate Chip, Oatmeal, Sugar Tomato, Cucumber, Swiss Cheese, Romaine and Bibb Lettuce, Swiss Cheese Chocolate Coconut Square CN Creamy Broadmoor Dressing Vine Ripened Tomato, Focaccia Bread Pecan Caramel Tarts CN Caprese V COMPOSED SIDE SALADS Blondie Walnut Brownie CN Marinated Heirloom Tomatoes, Fresh Mozzarella Pesto Pasta Salad DF/V Romaine, Basil, Balsamic, Focaccia Bread Kalamata Olives, Oven Roasted Tomatoes ENHANCEMENTS Candy Bars Italian Hoagie CN Grilled Red Onion $3 EACH Imported Italian Salami, Prosciutto di Parma Southern Style Potato Salad GF/V Mortadella, Caciocavallo Cheese, Sweet Pepper Red Bliss Potatoes, Hard Boiled Egg, Pickles Kind Bars, Clif Bars, Luna Bars Relish, Romaine, Tomatoes on a Hoagie Roll Mustard & Mayo Dressing $4 EACH

SIGNATURE WRAPS Pineapple Cole Slaw GF/DF Mediterranean Vegetable Wrap VEGAN Napa Cabbage, Lemon Poppy Seed Dressing Chickpea Hummus, Roasted Red Peppers Mediterranean Tomato, Cucumber, Kale & Quinoa Salad Grilled Vegetable Salad GF/VEGAN Raquelitas Spinach Tortilla Zucchini, Roasted Red Peppers, Mushrooms Oregano Grilled Greek Chicken Wrap Onions, Balsamic Feta, Kalamata Olive Tapenade, Cucumber Super Food Salad GF/CN/VEGAN Tomato, Romaine, Raquelitas Whole Wheat Tortilla Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing

Seasonal Fruit Salad GF/DF

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 20 COCKTAIL HOUR

Tray Passed Reception Canapés | Chef’s Signature Selection PRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM

FROM THE GARDEN FROM THE RANGE FROM THE SEA Roasted Beet CN/V Smoked Chicken Salad DF/CN Acapulco Shrimp Ceviche Verrine GF/DF Goat Cheese Cream Toasted Walnuts, California Dates, Savory Phyllo Cup Tomato, Lime, Jalapeno, Cilantro Toasted Hazelnut, Savory Tart Colorado Lamb & Wild Mushroom Meatball Smoked Bacon Wrapped Bay Scallops GF/DF Haystack Mountain Colorado Goat Cheese GF/V Porcini Aioli Garden Herb Chimichurri Parmesan Cup Warm Chicken and Mushroom Satay GF/CN Maryland Crab Cakes Warm Spinach Quiche V Tamarind Peanut Sauce Remoulade, Grilled Lemon Feta Crumble Warm Beef Wellington Bites Cold Smoked Salmon Wild Mushroom Risotto Arancini V Mushroom Duxelles, Puf Pastry, Trufe Jus Chopped Onion, Caper, Eggs Parmesan Aioli Dill Creme Fraiche, Toast Points Warm Quiche Lorraine Artichoke Beignet V Ham, Gruyère Cheese BBQ Spiced Smoked Balsamic Reduction Bacon Wrapped Jumbo Prawns GF/DF Colorado Bufalo Sausage GF 1858 BBQ Sauce Eggplant Caponata VEGAN Fire Roasted Pueblo Chili, Aji Amarillo Sauce $102 PER DOZEN Tomatoes, Capers, Golden Raisins Mini Chicken Empanadas Focaccia Toast Salsa Verde PREMIUM SELECTIONS Crispy Thai Spring Rolls DF $102 PER DOZEN Colorado Lamb Chops GF/DF Sweet Thai Chili Sauce Red Currant Lamb Jus

Mini Spinach Empanadas V Ahi Tuna Poke Verrine GF/DF Cotija Cheese Crumble Sesame, Soy, Crispy Rice Cracker $92 PER DOZEN Eagles Nest Ranch Wagyu Beef & Black Trufe Meatball Trufe Aioli

$110 PER DOZEN

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 21 COCKTAIL HOUR

Pre-dinner stations are prepared for the fnal guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE.

COLORADO, DOMESTIC & Tuscan Kale Mason Jars GF/VEGAN Caviar Russe Select INTERNATIONAL CHEESES Avocado Green Goddess Puree Classic Osetra Caviar, Traditional Garnishes Perfectly curated aged and fresh cheeses from Heirloom Tomatoes, Quinoa Blini, Potato Gaufrettes local Colorado homesteaders, American regional $230 PER OUNCE Grilled Arkansas Valley Vegetable Verrines GF/DF/VEGAN creameries, French, Italian and Spanish Cheeses Herb Balsamic Vinaigrette including Gran Moravia, French Brie, Hickory SUSHI DISPLAY GF $19 PER PERSON Smoked Cheddar, Blueberry Stilton & Spanish MAKI | ROLLED SUSHI Manchego Fresh & Dried Fruits, Toasted Nuts, Fruit RAW BAR Jams, Broadmoor Bakery Baguettesi Raw Bar features fresh fsh, air freighted to us daily. Spicy Tuna Maki Hawaiian Premium Tuna, Tobiko $24 PER PERSON All Raw Bar Selections come with Black Pepper and Sesame, Sriracha Mayo Red Wine Mignonette, Cocktail Sauce, Horseradish THE CHARCUTERIE SHOP Creamy Horseradish, Lemon, Lime, and Tabasco. California Roll Our selection of International and American Crab, Cucumber, Avocado regional cured meats, including Prosciutto East & West Coast Oysters GF/DF di Parma, Mortadella CN, Salami Fellino $102 PER DOZEN Futo Maki Salami Rosa & Smoked Country Ham. Crab, Egg, Cucumber, Sesame Spinach Jumbo Black Tiger Prawns GF/DF Served with House Made Pickles Gobo Root, Pickled Radish $102 PER DOZEN Marinated Olives, Whole Grain Mustard $102 PER DOZEN Broadmoor Bakery Baguettes Alaskan Wild Caught Snow Crab Claws GF/DF $26 PER PERSON $128 PER DOZEN NIGIRI | HAND PRESSED SUSHI Ahi Tuna GF/DF BROADMOOR FARMS CRUDITES GF/V Smoked Prince Edward Island Mussels GF/DF Premium #1+ Graded Day Boat Ahi Tuna Our farm fresh selection of garden vegetables Tomatoes, Cilantro, Jalapeno served with an array of house made dips including $32 PER POUND Sterling Salmon GF/DF chickpea hummus, avocado green goddess dip Highest Quality, Most Sustainable Chilled Spanish Octopus Carpaccio Cups GF/DF and buttermilk herb dip. Served with Raquelitas Farm Raised Salmon from Glacier Waters Marinated Olives, Capers, Tomatoes Tortilla Chips & Veggie Chips of Vancouver Island, BC Paprika & Olive Oil $21 PER PERSON $102 PER DOZEN Japanese Hamachi GF/DF Yellowtail Amberjack from the NW Pacifc Ocean GARDEN SMALL BITES VEGAN Caviar Russe Tapas style small bites from our own Broadmoor Classic Osetra Caviar, Traditional Garnishes Accompanied by Farms and throughout the Arkansas Valley. Blini, Potato Gaufrettes Wasabi, Ginger, Soy Sauce GF and Sriracha Sauces Baby Vegetable Crudités Cups GF/VEGAN $195 PER OUNCE Edamame Ginger Hummus $112 PER DOZEN GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 22 COCKTAIL HOUR

Pre-dinner stations are prepared for the fnal guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE.

THE CARVERY Mustard & Herb Rubbed Italian Porchetta GF/DF ALL PRICES INCLUDE ATTENDANT FEE Corner Post Ranch Berkshire Pork Loin GF Garlic & Lemon Rubbed Slow Roasted Sauce Charcutiere, Dijonnaise, Pretzel Buns Pork Loin & Belly Roulade, Lemon & Fennel Jus Slow Roasted Colorado Lamb Leg GF/DF Rosemary Focaccia Rolls Whole Grain Mustard & Red Wine Lamb Jus $520 | EACH SERVES 40 $370 | EACH SERVES 30 Rosemary Focaccia Rolls Peppercorn Rubbed $500 | EACH SERVES 40 Roasted Whole Beef Tenderloin GF Bufalo Tenderloin GF/DF Natural Jus, Horseradish Black Pepper Cream Sauce Cumberland, Colorado Peach Preserves Roasted Prime Rib of Beef GF Sweet Butter Rolls Sweet Butter Rolls Natural Jus, Horseradish Black Pepper Cream $995 | EACH SERVES 30 Sweet Butter Rolls $700 | EACH SERVES 25 $780 | EACH SERVES 40 Wood Smoked Heritage Turkey Breast GF/DF Sterling Salmon en Croute Cranberry Orange Relish, Mushroom Gravy Spinach Farce, Puf Pastry, Bearnaise Roasted New York Strip GF/DF Sweet Butter Rolls $495 | EACH SERVES 25 Natural Jus, La Taverne Steak Sauce Pretzel Rolls $370 | EACH SERVES 30 Poblano & Tequila Glazed $650 | EACH SERVES 35 Wood Smoked BBQ Beef Brisket GF/DF Hot Smoked Sterling Salmon GF Pineapple Cole Slaw, BBQ Sauce Corn Chow Chow & Cilantro Lime Crema Corner Post Ranch Whole Suckling Pig GF Sweet Butter Rolls $495 | EACH SERVES 25 Wood Smoked, Pulled & Tossed with Mustard BBQ Sauce, Served with $425 | EACH SERVES 40 Tomato Chow Chow, Buttermilk Biscuits Bourbon Glazed Whole Ham GF/DF Pickles & Shaved Red Onions Caramelized Pineapple Relish $1,600 | EACH SERVES 80 Bourbon Pork Jus, Sweet Butter Rolls $525 | EACH SERVES 50

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 23 CHEF’S SELECTION OF DINNER BUFFET STATIONS | $155 PER PERSON

Included with all Dinner Stations: freshly brewed regular & decafeinated cofee and herbal teas. Minimum of 40 guests. A $15 per person surcharge will be added when guarantee is less than 40 guests.

A Taste of The Broadmoor LA TAVERNE Dinner Stations La Taverne Garden Salad House Vinaigrette

RISTORANTE DEL LAGO Roasted Prime Rib of Beef GF/DF Caprese Salad GF/V Natural Jus, Horseradish Black Pepper Cream Fresh Mozzarella, Vine Ripe Tomatoes Basil, Aged Balsamic Vinaigrette Cheddar Popovers & Honey Wheat Rolls

Pollo Arrosto GF/DF Loaded Twice Baked Potato Fire Roasted Potato, Salsa Verde Bacon, Cheddar Cheese, Scallions, Sour Cream Creamed Spinach Roasted Caulifower & Carrots GF/VEGAN Honey and Mint Pie of the Day CN

Cannoli di Sicilia Fried Pastry Shell, Ricotta & Orange Filling ELEVATE YOUR EVENT

Retail Gift Options RESTAURANT 1858 The Resort is delighted to ofer a consultation Creole Spiced Deviled Eggs GF/DF/V with our group retail department for gifting options. Allow us to help you create the Roasted Tomato Tortilla Soup GF/VEGAN perfect amenity to help celebrate the occasion. Cilantro, Avocado and Lime

Grilled Berkshire Pork Loin Brussel Sprouts Hickory Smoked Bacon & Onion Gravy

Palisade Peach Cobbler CN Vanilla Anglaise

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 24 CHEF’S SELECTION OF DINNER BUFFET STATIONS | $160 PER PERSON

Included with all Dinner Stations: freshly brewed regular & decafeinated cofee and herbal teas. Minimum of 40 guests. A $15 per person surcharge will be added when guarantee is less than 40 guests.

Experience Colorado SIDES Our Signature Bufet and a tribute to Buttered Green Beans GF/V the Rocky Mountains and Colorado Cuisine. Smoked Bacon, Oven Dried Cherry Tomatoes

Oven Roasted Broccolini GF/VEGAN CHILI STATION Tri Color Carrots, Calabrian Chilies Eagles Nest Ranch Wagyu Beef Chili GF/DF and Roasted Garlic Shredded Cheddar Cheese, Pepper Jack Cheese Diced Onions, Sour Cream, Chives, Oyster Colorado Potato Casserole V Crackers, Corn Tortilla Strips, Diced Jalapeo Creamy Potatoes, Pueblo Green Chile Peppers, Pickled Jalapeos, Pico de Gallo Sharp Cheddar, Bread Crumbs Cholula Hot Sauce Buttermilk Biscuits & Jalapeo Cheddar Cornbread SALAD BAR Pikes Peak Chopped Salad Bar SWEETS Baby Field Lettuces, Romaine Lettuce Lemon Meringue Pie Grilled Corn, Cotija Cheese, Anasazi Beans Graham Cracker Crust with Lemon Curd Filling Tomato, Grilled Red Onion Palisade Peach and Blueberry Cobbler CN Crispy Raquelitas Tortilla Strips Served warm with Oat Streusel and Buttermilk Ranch, Broadmoor Vinaigrette Vanilla Ice Cream ENTREES S’mores Station Iced Tea Brined, Cast Iron Fried Chicken Marshmallows, Chocolate Bars & Graham Crackers Sawmill Gravy (Each portion is boxed for individual roasting.) Grilled Black Angus Beef Ribeye Cowboy Steaks Fire pits: $250/each Hand Carved, Natural Jus, Horseradish Freshly Brewed Cofees & Teas Black Pepper Cream, Parker House Rolls

Colorado Rocky Mountain Trout Cast Iron Classic Sautéed with Hickory Smoked Bacon, Brown Butter Lemon & Parsley GF

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 25 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

NATURAL EPICUREAN GARDEN COLORADO STREET TACOS Elevated and inventive tapas style small bites Showcases the best of the region and provides focused on healthy, wholesome, organic, natural an authentic and tasty culinary experience. ingredients with international culinary methods. Made to Order Soft Tacos Fresh Toasted Corn & Flour Tortillas Chilled Cucumber Gazpacho GF/V Marinated Cucumber Skewer, Yogurt Poblano Chicken GF/DF, Pork Carnitas GF/DF Lemon, Olive Oil Grilled Mahi Mahi GF/DF Cabbage Slaw, Shredded Lettuce Lemongrass Scented Grilled Prawns GF/DF Chilled Thai Green Papaya Salad, Rice Noodles Queso Fresco, Shredded Pepper Jack Green Beans, Tomatoes, Cilantro, Jalapeos Roasted Tomato Salsa, Pico de Gallo, Guacamole Roasted Peanuts, Chili Lime Vinaigrette Mango Pineapple Relish, Onion and Cilantro Relish, Chili Verde Salsa, Chalula, Tabasco Epicurean Sushi Roll GF/DF Grilled Green Garden Vegetables, ROCKY MOUNTAIN White Sushi Rice, Brown Rice, Quinoa RED TROUT STATION Wasabi, Ginger, Tamari Glaze Enjoy three classic preparations of Rocky Mountain Red Trout, a native to our THE SALAD BOWL famous cold water mountain streams. Composed Cobb Salad GF Cast Iron Classic GF Tomatoes, Bacon, Grilled Chicken Breast Sautéed with Hickory Smoked Bacon Farm Eggs, Avocado, Garden Greens Brown Butter, Lemon & Parsley Maytag Blue Cheese, Red Wine Vinaigrette Barbecue 1858 Sauce GF Broadmoor Caesar Pickled Jalapeos & Red Onion Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing Chili Verde DF/ GF Pueblo Green Chile Sauce, Radishes Spinach Salad GF/CN Cilantro, Lime Crispy Pancetta, Button Mushrooms Spiced Pecans, Haystack Mountain White Cheddar Baked Mac & Cheese V Goat Cheese, Dijon Dressing Toasted Breadcrumbs

Farm Vegetable Succotash GF/VEGAN Squash, Peppers, Beans, Tomatoes

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 26 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

1858 HERITAGE STATION HAND MADE PASTA & RISOTTO SICILIAN DEEP DISH Our 1858 Heritage Station takes its name Our Hand Made Pasta & Risotto station provides FOCACCIA PIZZAS from the Gold Rush era and the famous an authentic taste of Italian regional scratch Italian Garden Salad VEGAN motto, ‘Pikes Peak or Bust’; and takes its cue cooking. Enjoy perfectly simmered marinara, Romaine, Black Olives, Cherry Tomato from the heritage of the Old West. made to order pastas and risotto in small plate Pepperoncini Peppers, Red Onion format, allowing you to sample a wide range of Inspiration Salad CN/VEGAN Garlic Croutons, Red Wine Vinaigrette Italian favors. Kale, Roasted Marinated Beets, Tri-Color Carrots Margherita V Blueberries, Goji Berry Savory Granola Caesar Salad Bar Fresh Mozzarella, Tomatoes & Basil Acai Pomegranate Vinaigrette Romaine Lettuce, Parmesan Garlic Croutons, Creamy Dressing Sausage & Peppers Pimento Cheese V House Made Italian Sausage, Caramelized Broadmoor Bakery Lavosh Gnocchetti Primavera V Onions, Roasted Red Peppers, Mozzarella Broadmoor Farms Vegetables, Parmesan Red Sauce, Oregano Ice Tea Brined, Cast Iron Fried Chicken Garlic Cream Sauce Buttermilk Biscuits, Red Eye Gravy Grilled Mediterranean Vegetables Pesto Tortellini V Cornmeal Dusted Rocky Mountain Zucchini, Eggplant, Tomatoes, Ricotta Asparagus Tips, Spinach, Tomato, Black Olives Red Trout Red Sauce, Basil Pesto Cajun Mayonnaise Campanelle all’Arrabbiata DF/V Marinara, Chili Pepper, Garlic, Tomato Fried Potato Wedges DF/GF/V BAR SNACKS 1858 BBQ Sauce, Ketchup Risotto ai Funghi GF/V This fun station showcases the best Wild Mushrooms, Parmigiano Reggiano of bar food classics.

COLORADO Hot Wings GF GAME SAUSAGES GF/DF Blue Cheese, Ranch, Celery & Carrots A true taste of the Wild West. Enjoy Colorado Warm Broadmoor Bakery Pretzel Sticks V game sausages including Venison, Elk, Bufalo, Whole Grain Mustard Sauce and pheasant, plus a few classics including German bratwurst and Polish kielbasa. Our game Crispy French Fries sausages are grilled to order and served with Slow Cooked Beef Chili GF/DF caramelized onions and peppers, sauerkraut, Shredded Cheddar Cheese house made pickles, mustards and rolls from Parmesan Green Chili Popcorn GF the Bakery. Crispy Fried Chicken Sliders Mustard Potato Salad V Sweet Thai Chili Sauce, House Made Pickles Green Bean Casserole V

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 27 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

THE CARIBBEAN GRILL SUSHI STATION GF/DF A unique food station focused on island favors. Additional $30 Per Person Wood Grilled, Hand Carved MAKI | ROLLED SUSHI Jerk Chicken GF/DF Spicy Jerk BBQ Sauce Spicy Tuna Maki Hawaiian Premium Tuna, Tobiko Rock Shrimp GF/DF/CN Sesame, Sriracha Mayo Sweet Potatoes, Chickpeas and Coconut Curry Sauce California Roll Crab, Cucumber, Avocado Slow Cooked Rice & Beans GF/VEGAN Futo Maki Crispy Plantains GF/DF/VEGAN Crab, Egg, Cucumber Pineapple Jalapeo Relish Sesame Spinach, Gobo Root Pickled Radish SPANISH PAELLA STATION GF/DF A taste of Valencia at The Broadmoor. NIGIRI | HAND PRESSED SUSHI GF/DF Enjoy Spain’s national dish cooked in front of your guests. Traditional Valencian Paella, Roasted Ahi Tuna Chicken, Shrimp, Smoked Chorizo, Squid, Mussels, Premium #1+ Graded Day Boat Ahi Tuna Tomato Sofrito, Bomba Rice Sterling Salmon and Safron. Highest Quality, Most Sustainable Farm Raised Salmon from Glacier Waters, Vancouver Island, BC SOUTHERN STATION Corner Post Ranch Whole Suckling Pig Japanese Hamachi Wood Smoked, Pulled & Tossed with Yellowtail Amberjack from the Mustard BBQ Sauce, Served with NW Pacifc Ocean Tomato Chow Chow, Buttermilk Biscuits Accompanied by Pickles & Shaved Red Onions Wasabi, Ginger, Soy Sauce GF Warm Cheddar, Scallion & Bacon Spoon Bread and Sriracha Sauces Fresh Wasabi Root Fresh Wasabi Root, Grown in Pristine Coastal Mountain Stream Water and Harvested to Order from the Oregon Coast

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 28 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

THE MALT SHOP COLORADO DESSERT STATION A Classic 1950s malt shop station with made to order malts Stationary Dessert Display Focusing on Colorful Colorado using house churned ice cream of your choice. Vanilla, Produce. chocolate, caramel & strawberry ice creams are presented Palisade Peach Tarts CN alongside classic toppings including M&Ms, Oreo cookie Oat Streusel, Stranahans Bourbon Whipped Cream crumbs, chocolate sauce, Heath Bar pieces CN and whipped cream. Chocolate Stout Cake CN Red Leg Devil Dog Stout Beer, Candied Colorado Walnuts

RAISE THE BAR Eagles Nest Ranch Caramelized Honey Verrine GF/CN ENHANCE THE STATION WITH LIBATIONS Pistachio and Apricot Compote, Black Pepper Chantilly BAILEYS, GIN, BOURBON, VODKA, RUM Broadmoor Farms Mint and Grapefruit Verrine GF $22 PER PERSON Agave Yogurt

OUTDOOR S’MORES STATION PASTRY PANINIS Create your own grown-up S’mores. Classic hot pressed sandwiches take a ride on the sweet side! Choose from the following signature sweet Brown Butter Graham Cracker, Salted Chocolate Cookies paninis, pressed to order. All sandwiches are served with Smoked Cashew Cookies toppings including vanilla whipped cream, chocolate 40% Cocoa Chocolate Bars, 64% Cocoa Chocolate Bars sauce & crème anglaise. 72% Cocoa Chocolate Bars Brioche CN Grand Marnier Marshmallows, Bourbon Marshmallows Nutella and Raspberry Marmalade Pia Colada Marshmallows Cranberry Walnut Bread CN Vanilla Pastry Cream and Orange Marmalade FIREPITS $250/EACH If indoors, s’mores will be pre-roasted, Caribbean Spice Bread composed, and tray passed. Cream Cheese Spread and Pineapple Jam

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 29 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner bufets include freshly brewed cofee, decafeinated cofee and assorted teas. Minimum of 40 Guests.

Ristorante del Lago • Regional Italian Cooking Enjoy the authentic favors of Italy with this collection of food stations showcasing the fnest imported cured meats and cheeses from Italy alongside our handmade pastas and roasted meats.

ANTIPASTI SECUNDI IL DOLCI Red & Green Romaine Brasato di Manzo GF/DF Torta de la Nona CN Shaved Parmesan Cheese Braised Beef Short Rib in Barolo Wine Baked Custard Tart with Apples and Pine Nuts Focaccia Croutons, Caesar Dressing Borlotti Beans, Gremolata Ricotta e Arancia Cheesecake Tuscan Kale VEGAN Parmesan Crusted Vetro do Mascarpone e Fragola GF Garlic, Cannellini Beans, Bread Crumbs Colorado Chicken Breast Strawberry & Mascarpone Verrine Roasted Rosemary Potatoes, Chicken Jus Artichoke and Faro Salad DF/VEGAN Tiramisu Faro Tossed with Pesto Lemon Roasted Salmon Marinated Artichoke, Roasted Pepper alla Genovese GF/DF/CN $175 PER PERSON Grilled Radicchio Tomato, Pine Nut, Potato, Black Olives

Tuscan Bean Soup GF House Made Italian Sausage GF/DF Slow Cooked White Beans, Smoked Pork Braised Charred Swiss Chard Carrot, Kale CONTORNI PASTA Roasted Caulifower GF/VEGAN Gnocchetti Primavera V Capers Broadmoor Farms Vegetables, Pesto Parmesan Brussel Sprouts GF Buckwheat Parmesan Polenta GF/V Roasted Tomato Stewed Tomato Sauce Rosemary Focaccia, Crunchy Baguette Canestri Bolognese DF Creamy Butter, Extra Virgin Olive Oil Eagles Nest Ranch Meat Sauce Country Noodle

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 30 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner bufets include freshly brewed cofee, decafeinated cofee and assorted teas. Minimum of 40 Guests.

The 1918 Spencer Penrose Dinner Our Classic Resort Dinner Bufet provides you with a dining experience steeped in the 100 year history of the hotel and classical cooking traditions of our storied past.

RAW BAR CLASSICS GF/DF FROM THE GRILL & STOVE SWEETS East & West Coast Oysters Hand Carved, Roasted Beef Tenderloin GF Key Lime Pie Black Pepper & Red Wine Mignonette Natural Jus, Horseradish Black Pepper Cream Banana Pudding Parfaits Horseradish, Lemon & Tabasco Parker House Rolls Bread & Butter Pudding Jumbo Black Tiger Prawns Slow Roasted Colorado Lamb Chops GF Traditional Cocktail Sauce, Limes, Lemons Whole Grain Mustard & Red Wine Lamb Jus $175 PER PERSON Rosemary Focaccia Rolls SOUPS AND SALADS Herb Roasted Atlantic Salmon Fillet GF New England Clam Chowder Our Tartare Sauce, Fried Capers, Lemons Oyster Crackers & Hot Sauce Fusilli Primavera V Creole Spiced Deviled Eggs GF/DF/V Broadmoor Farms Vegetables, Parmesan Mustard Dressing Garlic Cream Sauce Roasted Ruby Red Beets Twice Baked Idaho Russet Potatoes GF Baby Arugula, Colorado Goat Cheese Smoked Bacon, Sour Cream, Butter, Green Onions Pistachio Vinaigrette Creamed Spinach GF/V Philips Salad Garlic, Nutmeg Belgian Endive, Roma Tomatoes Garlic Croutons, Dijon Parmesan Dressing Jumbo Asparagus GF/VEGAN Marinated Broadmoor Farms Balsamic Glazed Cipollini Onions Heirloom Tomatoes GF/V Broadmoor Bakery Dinner Rolls Pickled Onion, Cucumber, Buttermilk Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 31 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed cofee, decafeinated cofee and assorted teas. Entree pricing is refective of a three course menu.

APPETIZERS SOUP SALADS CHILLED & WARM Dungeness Crab Bisque GF Broadmoor Farms Greens GF/CN/V Prosciutto di Parma & Melon GF Warm Dungeness Crab, Cilantro Poached Pear, Candied Walnuts Herb Mascarpone, Organic Baby Greens Tomato, Red Curry, Coconut Milk Humbolt Fog Cheese, Port Wine Vinaigrette and Lemon Vinaigrette Kafr Lime & Ginger Heirloom Tomato Caprese V Ahi Tuna Tartare GF/DF Roasted Caulifower Soup V Fresh Mozzarella, Basil, Olivewood Balsamic American Paddlefsh Caviar, Avocado Yuzu Crispy Caulifower, Capers Extra Virgin Olive Oil Cream, Nori-Sesame Dressing Preserved Lemon, Brioche Croutons Arkansas Valley ADD $15 PER PERSON Butternut Squash Bisque GF/V Roasted Heirloom Beets GF/CN/V Cranberry Coulis, Toasted Pumpkin Seeds Haystack Mountain Colorado Goat Cheese Blistered Heirloom Tomato Tartine V Candied Walnuts, Arugula, Balsamic Dressing Marinated Artichoke, Fruition Farms Ricotta Roasted Mushroom Bisque V Speckled Radicchio, Baby Kale Colorado Wild Mushrooms Little Gem Lettuce GF Country Bread Sage, Brioche Croutons Smoked Bacon, Local First Snow Goat Cheese Toybox Tomatoes, Broadmoor Dressing The Broadmoor Chilled Minestrone Soup V Shrimp & Crab Cocktail DF/GF Rich Tomato Broth Broadmoor Caesar Poached Jumbo Prawns, Dungeness Crab Broadmoor Farms Vegetables Romaine Hearts, Oven Dried Tomatoes Cocktail, Cocktail Sauce, Tomato Brandy White Beans, Gnocchetti Shaved Parmesan, Croutons, Caesar Dressing Mayonnaise, Frisse, Potato Gaufrette Mediterranean Salad GF/VEGAN ADD $9 PER PERSON Lettuce Bouquet, Sliced Heirloom Tomatoes Marinated Artichokes, Mixed Marinated Olives Wild Mushroom Risotto GF/V Tomato Oregano Vinaigrette Wild Mushrooms, Parmigiano Reggiano Broth Aged Carnaroli Rice

Low Country Shrimp & Grits GF Smoked Bacon, Scallions Stone Ground Grits, Hot Sauce ADD $9 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 32 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed cofee, decafeinated cofee and assorted teas. Entree pricing is refective of a three course menu.

Entreés Day Boat Halibut, Citrus Glaze GF Canestri Primavera DF MEATS, GAME, POULTRY & SEAFOOD Spanish Paella, Rock Shrimp, Mussels Country Noodle, English Peas Roasted Garlic, Tomatoes & Piquillo Peppers Sugar Snap Peas Asparagus, Grilled Beef Tenderloin Maitre d’Hotel Butter GF Green Bean Bundle $150 Fava Beans Pesto Creamy Buttermilk Mashed Potatoes Jumbo Asparagus, Red Onion Marmalade Vegetable Tamales Dual Plates Oven Dried Tomato, Bordelaise $144 Tomato Sauce, Guacamole, Cilantro Crema Grilled Beef Tenderloin + Roasted Garden Vegetables Red Wine Braised Beef Short Rib White Wine Marinated, Roasted Atlantic Salmon GF Apple Chutney GF Wild Mushroom Risotto Cake, Sauteed Colorado Plated Desserts Creamy Anson Mills Yellow Corn Grits Mushrooms, Jumbo Asparagus, Red Onion Wild Mushroom Fricassee Marmalade, Peppercorn Jus $150 Palet d’Or CN/GF Green Beans, Apple Bordelaise $136 62% Cocoa Chocolate Mousse Grilled Beef Tenderloin + Flourless Chocolate Cake, Hazelnut Crunch Parmesan, Herb & Garlic Garlic Poached Jumbo Prawns Salted Caramel Chantilly Colorado Chicken Breast GF Sweet Potato Cake, Wilted Greens, Broccolini Dulcey Panna Cotta CN Roasted Garden Vegetable Ratatouille Apple Chutney, Cider Scented Beef Jus $155 Tropical Fruit Compote, Almond Streusel Polenta Cake, Tomato Chicken Jus $120 Red Wine Braised Beef Short Rib + Rum Whipped Cream Wild Mushroom & Rosemary Stufed Garlic Butter Poached Jumbo Prawns GF Raspberry Cheesecake Parfait Colorado Chicken Breast GF Creamy Anson Mills Yellow Corn Grits Whipped Cream Cheese Mousse, Raspberry Ragout of Wild Mushrooms, Cipollini Onions Glazed Tri Color Carrots, Toasted Pecans Gelee, Chambord Soaked Lemon Cake & Fingerling Potatoes, Wilted Spinach & White Red Wine Beef Jus $142 Wine Chicken Jus $128 Dark Chocolate Royal Brownie Bisquit, 64% Cocoa Chocolate Mousse Rocky Mountain Red Trout Oscar VEGAN, VEGETARIAN & PASTA OPTIONS Passion Fruit Curd, Mango Coulis Maryland Crab Cake, Jumbo Asparagus Penne Pomodoro DF Roasted Fingerling Potatoes Classic Tomato Sauce Baba au Rum Tomato Conft Béarnaise Sauce $142 Enriched Brioche soaked with aromatic Rum Risotto ai Funghi GF Syrup, Vanilla Custard, Blackberry Compote White Wine Marinated Wild Mushrooms, Parmigiano Reggiano Roasted Atlantic Salmon Carrot Cake CN Potato Gnocchi Maitre d’Hotel Butter GF Cream Cheese Mousseline Oven Dried Tomatoes, Baby Zucchini Green Bean Bundle, Potato Cake Spiced Pineapple Compote Italian Black Olives, Basil, Garlic, Tomato Sauce White Wine Brown Butter Sauce $124 Warm Sticky Tofee Pudding Roasted Atlantic Salmon, Fennel Glaze GF (For 200 people or less) Drambuie Whipped Cream, Tofee Sauce

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 33 EVENING ENHANCEMENT

AMUSE BOUCHE Enjoy a small bite to awaken your senses and start your plated DESSERT & COFFEE TABLE dinner. Our Amuse Bouche is planned with the season and is a Parisian Macarons GF/CN, Strawberry Tiramisu refection of the freshest ingredients available from the garden, Blueberry Lemon Tarts, Salted Caramel pasture and ocean. Our chefs will help you plan an Amuse Pecan Profteroles CN, Assorted Nut Pralines CN Bouche that is perfect for the occasion. & Chocolates $8 PER PERSON MAY BE SUBSTITUED FOR A DESSERT COURSE FOR AN ADDITIONAL $12 PER PERSON UPGRADE TO A TRIO FOR $18 PER PERSON INTERMEZZO COURSE Raspberry Port Sorbet GF

Peach & Chardonnay Sorbet GF

Blood Orange Sorbet GF

Blackberry Cassis Sorbet GF

Grapefruit Mint Sorbet GF $5 PER PERSON

CHEESE COURSE Perfectly Curated & Matured Cheeses from Colorado House Made Fig Marmalade, Dried Apricots Toasted Cashews, Fresh Grapes, Toasted Baguette $16 PER PERSON

RAISE THE BAR ENHANCEMENTS ADD A RICH AND SWEET PORT TO COMPLEMENT THE CHEESE COURSE $14 PER DRINK

PETIT FOURS CN Pate de Fruit, Chocolate Cocoa Nib Tablets, Mini Madeleines Salted Caramels, Chocolate Trufes $12 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 34 BARS

For each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the frst 2-hour period. After the initial 2-hour period, there will be a $50 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are stafed at a ratio of 1 each per 100 guests.

Classic • $12/DRINK Domestic Beers • $7.50/DRINK Refreshments Bufalo Trace Bourbon Samuel Adams Assorted Soft Drinks to Include Diet Jack Daniels Whiskey Coors Light $5.50 EACH Dewar’s Scotch Imported Beers Sparkling Mineral Waters Ole Overholt Rye $8.50/DRINK $5.50 EACH Beefeater Gin Corona Stoli Vodka Assorted Fruit Juices Stella Artois $5.50 EACH Seagram’s 7 Canadian Whiskey Clausthaler Bacardi Superior Rum Energy Drinks $6.50 EACH 1800 Silver Tequila Microbrew Beers • $8.50/DRINK Bristol Compass IPA Premium • $15/DRINK New Belgium Fat Tire Amber Ale Spencer’s Martini Club Knob Creek Bourbon Seven Falls Prospector’s Pick Kolsch A selection of Classic Martinis featuring Chivas Regal Scotch Belvedere Classic and favored Vodkas Glenlivet 12-year Single Malt Scotch After Dinner Cognac $15/DRINK Tanqueray 10 Gin and Cordial Selections • $14/DRINK Ketel One Vodka Amaretto Di Saronno Crown Royal Whiskey Cigar Selections Bailey’s Irish Cream From the Humidor Mt. Gay Rum Sambuca Romano CIGARS RANGE IN PRICE FROM $16-$30/CIGAR Herradura Tequila Kahlua A great selection of vintage cigars are Courvoisier VS Wine Cellar Selections available upon request from the Humidor of $54/BOTTLE The Hotel Bar. Please give your Conference or Chateau Souverain Cabernet Sauvignon Catering Manager 10 days or more notice to Banf “Le Rime” Pinot Grigio accommodate your cigar needs. Kenwood Russian River Pinot Noir Chateau Souverain Chardonnay

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 35 SPECIALTY COCKTAILS

Specialty Cocktails $17/per drink | Maximum of two specialty cocktails per event | Traditional bartender fees apply

French Daiquiri Rum, French pineapple liqueur, fresh squeezed lime juice. MOCKTAILS Shaken and served in a champagne coupe. Garnished $10 per drink with a lime wheel. Blackberry Mojito The Spencer Fresh sweetened blackberry puree, mint, and seltzer Tito’s Vodka, basil muddled with honey simple syrup, and with a blackberry, mint and lime garnish. lemon juice. Finished with ginger beer, lemonade and Naranja Sanguina ginger ale. Garnished with a lemon wedge and basil leaf. Blood orange juice, lime, mint and seltzer One Vine Margarita Sparkling Cranberry 1800 Silver Tequila, Grand Marnier, Pinot Noir, Cranberry juice unsweet, ginger beer, an orange fresh-squeezed lime juice, and agave syrup. slice, and sugared rim. Centennial Mule Ginger Ramona Ketel One Vodka, Ginger Beer, and Amaretto Disaronno. Lemonade, ginger beer, ginger ale, basil, Colorado Manhattan lemon juice, and honey syrup. Breckenridge Bourbon, Breckenridge Bitters, and Blackberry Puree. Peach Smash Peach Bourbon, mint muddled with simple syrup, and fresh squeezed lemon juice. Served in a highball glass and garnished with a mint sprig. Saint 75 Gin, St. Germaine, simple syrup, fresh squeezed lemon juice. Shaken and topped with champagne. Served in a champagne fute and garnished with a lemon twist.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 36 WINE LIST

BROADMOOR SELECTIONS Sparkling Wine Cabernet Sauvignon & Blends Bouvet Brut, Loire Valley, France $54 Chateau Souverain, California, USA $54 Le Colture, Brut, Prosecco, Italy $56 Kendall Jackson, “Vitners Reserve”, California, USA $58 Francois Montand Brut Rose, Jura, France $56 Louis Martini, Sonoma County, California, USA $62 Mumm Napa Brut Prestige $60 Ferrari-Carano, Alexander Valley, California, USA $86 Schramsberg Blanc de Blanc, California, USA $89 Hess, “Allomi”, Napa Valley, California, USA $99 Pinot Gris/Grigio Zinfandel & Blends Banf, “Le Rime”, Italy $54 Edmeads, Mendocino $58 Maso Poli, Italy $56 The Prisoner, Napa Valley, California, USA $99 MacMurray, Russian River Valley, California, USA $62 Syrah & Shriaz Santa Margherita, Italy $79 Peter Lehmann, McLaren Vale, Australia $56 Sauvignon Blanc Malbec Brancott, Marlborough, New Zealand $56 Trapiche Broquel $56 Kim Crawford, Marlborough, New Zealand $58 Reunion, Mendoza, Argentina $57 Reisling/Rose Dr. Loosen, “L”, Mosel, Germany $56 PREMIUM WINES M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $56 Hitching Post ‘Pinks’ Rose, Central Coast Ca, USA $58 Sparkling Wine Fleur de Mer Rose, Cotes de Provence, France $59 Perrier Jouët, Grand Brut, Champagne, France $110 Veuve Cliquot, “Yellow Label”, Champagne, France $145 Chardonnay Moet & Chandon, “Rose Imperial”, Champagne, France $155 Chateau Souverain, California, USA $54 Kendall-Jackson “Vintner’s Reserve”, California, USA $56 Sauvignon Blanc La Crema, Sonoma Coast, California, USA $58 Cloudy Bay, Marlborough, New Zealand $120 Sonoma Cutrer, Russian River Valley, California, USA $69 Chardonnay Jordan, Russian River Valley, California, USA $84 Stags’ Leap Winery, Napa Valley, California, USA $100 Pinot Noir Far Niente, Napa Valley, California, USA $130 Kenwood, Russian River Valley, Sonoma, California, USA $54 Pinot Noir Kendall Jackson “Vintner’s Reserve”, California, USA $55 J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Erath, Willamette Valley, Oregon, USA $59 Domaine Drouhin, Willamette Valley, Oregon, USA $120 Meiomi, California, USA $62 La Crema, Monterey County, California, USA $64 Cabernet Sauvignon & Blends Battle Creek, Unconditional, Willamette Valley, Oregon, USA $72 Penfolds Bin 389 “Baby Grange”, Australia $130 Jordan, Alexander Valley, California, USA $130 Merlot & Blends Heitz, Napa Valley, California, USA $140 Raymond, “R Collection”, Napa Valley, California, USA $56 Silver Oak, Alexander Valley, California, USA $160 Markham, Napa Valley, California, USA $69

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 37