2020 US Acres
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
(12) Patent Application Publication (10) Pub. No.: US 2015/0259700 A1 Elling Et Al
US 2015025.9700A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2015/0259700 A1 Elling et al. (43) Pub. Date: Sep. 17, 2015 (54) TRANSGENC PLANTS WITH RNA Publication Classification INTERFERENCE-MEDIATED RESISTANCE AGAINST ROOT-KNOT NEMATODES (51) Int. Cl. CI2N 5/82 (2006.01) (71) Applicant: WASHINGTON STATE CI2N IS/II3 (2006.01) UNIVERSITY, PULLMAN, WA (US) (52) U.S. Cl. CPC .......... CI2N 15/8285 (2013.01); C12N 15/I 13 (72) Inventors: Axel A. Elling, Pullman, WA (US); (2013.01); C12N 23 10/141 (2013.01); C12N Charles R. Brown, Pullman, WA (US) 2310/531 (2013.01) (21) Appl. No.: 14/626,070 (57) ABSTRACT Transgenic plants that are stably resistant to the nematode (22) Filed: Feb. 19, 2015 Meloidogyne Chitwoodi are provided, as are methods of mak ing such transgenic plants. The transgenic plants (such as Related U.S. Application Data potatoes) are genetically engineered to express interfering (60) Provisional application No. 61/948,761, filed on Mar. RNA that targets the Meloidogyn effector protein 6, 2014. Mc16D1OL. Patent Application Publication US 2015/025.9700 A1 OIGI9I?JÄI TOIGI9IDJÄI OIGI9I?IAI TOICI9IDJÄI OIC19I?IN TOICI9IDWI Patent Application Publication Sep. 17, 2015 Sheet 2 of 11 US 2015/025.9700 A1 e h; Figure 2A Figure 2B Figure 2C Figure 2D Figure 3 Patent Application Publication Sep. 17, 2015 Sheet 3 of 11 US 2015/025.9700 A1 COL E2 D1 D2 D4 COL E2 D1 D2 D4 Figure 4A Figure 4B 25000 ;20000 15000 s 10000 2 5000 DES E29 D54 D56 D57 DES E29 D54 D56 D57 Figure 5A Figure 5B 60 1800 50 3. -
US20200383331A1.Pdf
US 20200383331A1 IN (19United States ( 12 ) Patent Application Publication ( Pub. No.:USQO2Q/QZ8333l Al HEINRICHER ( 43 ) Pub . Date : Dec. 10 , 2020 ( 54 ) COMPOSITIONS AND METHODS FOR AOIN 43/40 ( WQOQI LARGE - SCALE IN VITRO PLANT AOIN 43/08 ( 2006.01 ) BIOCULTURE A01N 37/52 ( 2006.01 ) AOIN 4730 ( 2006.01 ) ( II ) Applicant: BQOSHIQOQT LLC , Hailey, IDUS A016 22/15 ( WQGOI ( 52 ) U.S. CI . ( 72 ) Inventor: Jackie HEINRICHER , Anacortes , WA CPC AOIN 43/90 ( 2013.01 ) ; AO1G 31/00 (US ) ( 2013.01 ) ; A01N 59/08 ( 2013.01 ) ; A01N 59/20 ( 2013.01 ) ; A01N 59/16 ( 2013.01 ) ; ( 21 ) Appl . No .: 16 /728,478 A01N 59/14 ( 2013.01 ) ; A01N 31/06 ( 2013.01 ) ; A01N 43/78 ( 2013.01 ) ; A01N ( 22 ) Filed : Dec. 27 , 2019 37/10 ( 2013.01 ) ; A01N 43/82 ( 2013.01 ) ; AOIN 59/12 ( 2013.01 ) ; AOIN 37/44 Related U.S. Application Data ( 2013.01 ) ; A01N 43/40 ( 2013.01 ) ; A01N ( 63 ) Continuation of application No. PCT /US2018 / 43/08 ( 2013.01 ) ; A01N 37/52 ( 2013.01 ) ; 040637 , filed on Jul. 2 , 2018 , Continuation of appli AOIN 47/30 ( 2013.01 ) ; A01G 22/15 cation No. PCT/ US2018 / 040646 , filed on Jul. 2 , ( 2018.02 ) ; A01N 59/00 ( 2013.01 ) 2018 . ( 60 ) Provisional application No. 62 / 527,946 , filed on Jun . ( 57 ) ABSTRACT 3Q , provisional application No. 62 /6II , & a , The present invention provides media , kits , systems , and filed on Dec. 29 , 2017 , provisional application No. methods for achieving large scale pistachio production 62 / 527,862 , filed on Jun . 30 , 2017 . within a short time via bioculture , large scale yam produc tion within a short time via bioculture, high multiplication Publication Classification rate of plants including cannabis via in vitro micropropaga ( 51 ) Int . -
2018 Potato Postharvest Processing Evaluation Report
Postharvest Processing Evaluation of Alaska Grown Potatoes A Specialty Crop Block Grant Project Introduction Potatoes have long been a staple produce of Alaskan agriculture. Between the years 2009-2016 Alaska growers have produced between 130,000 to 155,000 cwt annually amounting to over 2 million dollars in sales each year (2017 Alaska Annual Bulletin). There has been increasing interest in the use of Alaska Grown potatoes for processing in the local chipping and restaurant market, but this effort hasn’t been supported with data on the processing quality of our locally produced potatoes. To better meet the needs of the food service industries and to promote a growing market for producers, the Alaska Plant Materials Center (PMC) undertook a postharvest evaluation on our collection of potato varieties grown on site in Palmer, Alaska. The results of this research present timely and relevant data to Alaskan growers, processors and consumers. On a national level, the processing industry accounts for nearly 60% of potatoes produced annually. This trend has caused potato breeders to select for processing qualities, and quite a few processing cultivars have been recently registered and released for use. Although some of these newer varieties are grown here in Alaska, they have not been evaluated and compared to the data collected by growers in other regions or compared to established varieties that are known to do well here. Even if the physical qualities of the varieties were comparable to those grown elsewhere, Alaska is unlikely to compete in the national processing market because of our distance from any commercial processing facility and the small “family farm” scale of operation. -
International Union for the Protection of New Varieties of Plants Geneva
E TG/23/6 ORIGINAL: English DATE: 2004-03-31 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * POTATO (Solanum tuberosum L.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names: * Latin English French German Spanish Solanum tuberosum L., Potato Pomme de terre Kartoffel Papa, Patata S. tuberosum L. sensu lato ASSOCIATED DOCUMENTS These guidelines should be read in conjunction with document TG/1/3, “G eneral Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants” (hereinafter referred to as the “General Introduction”) and its associated “TGP” documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest infor mation.] TG/23/6 Potato, 2004 -03 -31 - 2 - TABLE OF CONTENTS 1. SUBJECT OF THESE TES T GUIDELINES ................................ ................................ ................................ .. 3 2. MATERIAL REQUIRED ................................ ................................ ................................ ............................... 3 3. METHOD OF EXAMINATIO N................................ ................................ ................................ ..................... 3 3.1 Duration of Tests ................................ ................................ ............................... -
Report of a Working Group on Potato: First Meeting, 23-25 March 2000
European Cooperative Programme for Crop Genetic Report Resources Networks ECP GR of a Working Group on Potato First Meeting 23–25 March 2000, Wageningen, The Netherlands R. Hoekstra, L. Maggioni and E. Lipman, compilers <www.futureharvest.org> IPGRI is a Future Harvest Centre supported by the Consultative Group on International Agricultural Research (CGIAR) Report ECP GR of a working group on Potato First Meeting 23–25 March 2000, Wageningen, The Netherlands R. Hoekstra, L. Maggioni and E. Lipman, compilers The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI's headquarters is based in Maccarese, near Rome, Italy, with offices in another 19 countries worldwide. The Institute operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). The international status of IPGRI is conferred under an Establishment Agreement which, by January 2001, had been signed and ratified by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. In 2000 financial support for the Research Agenda of IPGRI was provided by the Governments of Armenia, Australia, Austria, Belgium, Brazil, Bulgaria, Canada, China, Croatia, Cyprus, Czech Republic, Denmark, Estonia, F.R. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Tesis Doctoral 2017
MEJORA GENÉTICA DE PATATA PARA COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE Roberto Tierno Fernández Tesis doctoral 2017 MEJORA GENÉTICA DE PATATA PARA COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE Roberto Tierno Fernández Tesis doctoral Director: Dr. D. José Ignacio Ruiz de Galarreta Tutora: Dra. Dª. Mª Teresa Lacuesta Calvo (c)2017 ROBERTO TIERNO FERNANDEZ AGRADECIMIENTOS Este trabajo no hubiera sido posible sin la participación de muchos compañeros que, en mayor o menor medida, han contribuido a la realización de esta tesis. En primer lugar, mi reconocimiento al director de tesis, José Ignacio Ruiz de Galarreta, que apostó por mí desde el primer momento y durante este tiempo, me ha dado toda la confianza, libertad y apoyo que he necesitado. A la dirección de Neiker, por haberme acogido durante estos cuatro años y al INIA, organismo que financió este proyecto y posibilitó mi formación. Al Departamento de Biología Vegetal y Ecología de la UPV-EHU, por permitirme presentar este trabajo y especialmente a la Dra. Mª Teresa Lacuesta Calvo por aceptar ser tutora de esta tesis. Quiero agradecer la paciencia y buena disposición de muchas personas sin cuyas enseñanzas y consejos este trabajo jamás hubiera podido realizarse. Entre ellas, quiero hacer una mención muy especial a Isi, Carlos Castaño, Carlos Herrán y Bego. Otras personas con las que he tenido la oportunidad de trabajar y formarme son Ainara, Carmen, Silvia, Patrick Riga, Leire, Berdaitz y Jon. Por supuesto, quiero y debo reconocer también el inestimable aporte de Néstor, Raquel López, Mikel González, Emma López de Armentia, Jon Lemos y otros camaradas becarios, cuya guía, consejo y conocimiento ha sido determinante. -
Potato Guide 2005
2005 POTATO CROP Variety, Weed and Pest Control Guide Publication 1300A Prince Edward Island Potato Varieties Registered in Canada 2005 Abielle - 3 * Caesar * HiLite Russet * Pink Pearl AC Belmont CalWhite Innovator - 11 * Prospect - 6 * AC Blue Pride Caribe Irish Cobbler Ranger Russet Accent Carleton Island Sunshine * Red Gold AC Chaleur Carlingford * Jemseg Red La Soda AC Domino Cascade Kanona Red Pontiac AC Dubuc Century Russet Katahdin Redsen AC Glacier Chip * Cherokee Kennebec Rideau * AC LR Russet Burbank * Cherry Red - 12 * Keswick Rocket * AC Maple Gold * Chieftain Krantz Roselys - 2 AC Novachip Coastal Russet Lady Rosetta Russet Burbank AC Peregine Red * Concurrent Maine Chip Russet Norkotah AC Ptarmigan * Conestoga Maris Bard * Saginaw Gold AC Red Island Cupids McIntyre Sangre AC Saguenor Dakota Pearl * Mirton Pearl Santé * AC Stampede Russet * Desirée Mondial * Saxon * AC Sunbury Divina - 7 * Morona Sebago Adora * Dundrod * Morene * Selma Agata * Envol Morning Gold * Shepody Agria * Epicure Navan - 2 * Sierra * Alpha Eramosa Nipigon Snowden Alta Russet * Estima * Niska Sunrise Altitude - 10 * Fabula - 7 * NL 10-RBK * Superior Andover Fambo NL 10-SUP * Tobique Anson Fjord - 9 * NL 20-SHE * Tolaas Aquilon FL 1207 NL 30-RBK * True Blue * Argos - 5 FL 1291 Nooksack Ulla Asterix * FL 1533 Norchip Umatilla Russet* Atlantic FL 1625 * Norgold Russet Valor - 5 Banana FL 1833 * NorKing Russet Van Gogh Belleisle FL 1867 * Norland Viking Bijou Rouge - 8 FL 1879 * NorValley * VO 123-25 - 4 * Bintje FL 1930 - 5 NorWis Warba Blue Mac Frontier Russet Obelix * White Rose Bombance - 9 Fundy Onaway Winston - 5 Brigus Gigant Pacific Russet * Yukon Gold Brise du Nord - 1 Goldrush Penta * Butte Green Mountain Peribonka - 10 * 1 Interim Registration - expires March 6, 2004 7 Interim Registration - expires May 17, 2005 2 Interim Registration - expires April 26, 2004 8 Interim Registration - expires May 19, 2005 3 Interim Registration - expires August 23, 2004 9 Interim Registration - expires May 29, 2005 4 Interim Registration - expires Sept. -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Minnesota Area Ii Potato Research and Promotion Council and Northern
MINNESOTA AREA II POTATO RESEARCH AND PROMOTION COUNCIL AND NORTHERN PLAINS POTATO GROWERS ASSOCIATION 2019 RESEARCH REPORTS Table of Contents 3. Impact of Sublethal Dicamba & Glyphosate Rates on Three Chipping Potato Cultivars M. Brooke, H. Hatterman-Valenti, A. Robinson, G. Secor & A. Auwarter 7. Vine Desiccation as an Effective Disease Management Strategy to Control Verticillium Wilt of Potato N. Gudmestad 13. Nitrogen Fertilization Rate and Cold-induced Sweetening in Potato Tubers During Storage S. Gupta & C. Rosen 21. Pressure Flattening and Bruise Susceptibility Among New Fresh Market and Chip Varieties D. Haagenson 26. Adjuvent Comparison with Potato Desiccants, Grand Forks, 1 H. Hatterman-Valenti & C. Auwarter 27. Adjuvent Comparison with Potato Desiccants, Grand Forks, 2 H. Hatterman-Valenti and C. Auwarter 28. Evaluating SOP vs. MOP Programs in Russet Burbank Potato H. Hatterman-Valenti & C. Auwarter 29. Evaluating Single and Repeat Hail Event in “Clearwater” Potato H. Hatterman-Valenti & C. Auwarter 32. Baseline Evaluation of Pollinator Landscape Plantings Bordering Commercial Potato I. MacRae 36. Management of Colorado Potato Beetle in Minnesota & North Dakota I. MacRae 41. Managing PVY Vectors, 2018 I. MacRae 49. Carryover of Herbicides in Potato Production Systems A. Robinson, E. Brandvik, & P. Ihry 54. Effects of Planting Configuration & Plant Population Density on the N Response of Russet Burbank Tuber Yield & Size C. Rosen, J. Crants, M. McNearney, K. Olander& H. Barrett 66. Evaluation of Aspire, Micro-Essentials S10, & MicroEssentials SZ as Sources of Potassium, Phosphate, Sulfur, Boron & Zine for Russet Burbank Potatoes C. Rosen, J. Crants & M. McNearney 73. Evaluation of New Controlled Release Urea Fertilizer Products as N Sources for Russet Burbank Potatoes C. -
Common Scab Susceptibility of 24 Most Popular Potato Cultivars in USA, Utilizing a Greenhouse Assay with Three Different Pathoge
Common scab susceptibility of 24 most popular potato cultivars in USA, utilizing a greenhouse assay with three different pathogenic Streptomyces strains (species) Increasing disease score 0 100 200 300 400 500 600 0 100 200 300 400 500 600 0 100 200 300 400 500 600 Norland No data R Norkotah (ND) R Norkotah (ID) Shepody R Norkotah (ND) Ranger Russet No data R Norkotah (ID) R Norkotah 296 R Norkotah ID Norkotah 3 Red La Soda Shepody Yukon Gold Norkotah 8 Shepody Premier Russet Alturas Norkotah 8 Pike Premier Russet Dk Red Norland Norland Yukon Gold Norkotah 3 Russet Burbank Red La Soda Atlantic R Norkotah 296 Russet Burbank Ranger Russet Gold Rush Dk Red Norland Red La Soda Alturas R Norkotah 296 Megachip Snowden Superior Atlantic Superior Yukon Gold Snowden Russet Burbank Megachip Silverton russet Megachip Rio Grande Yukon Gold ME Dakota Pearl Atlantic Canela russet Dakota Pearl Premier Russet Yukon Gold (ID) Norkotah 3 Norland Dakota Pearl Snowden Silverton russet Superior Canela russet Dk Red Norland Pike R Norkotah ND Yukon Gold (WI) S. scabies Blazer Russet S. stelliscabiei Gold Rush S. species IdX Pike Rio Grande Alturas ME01-11h NY02-1c ID01-12c Gold Rush Yukon Gold 5.1e8 CFU/pot Norkotah 8 1.2e9 CFU/pot Blazer Russet 1e9 CFU/pot Ranger Russet Silverton russet Rio Grande Canela russet Blazer Russet Cultivars are listed along the left side of graphs, ranked by disease severity, with most susceptible at the top and most resistant at the bottom. Disease score is a combination of type of lesion (surface, pits or raised lesions) and amount of surface area affected. -
Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention.