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(12) Patent Application Publication (10) Pub. No.: US 2015/0259700 A1 Elling Et Al
US 2015025.9700A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2015/0259700 A1 Elling et al. (43) Pub. Date: Sep. 17, 2015 (54) TRANSGENC PLANTS WITH RNA Publication Classification INTERFERENCE-MEDIATED RESISTANCE AGAINST ROOT-KNOT NEMATODES (51) Int. Cl. CI2N 5/82 (2006.01) (71) Applicant: WASHINGTON STATE CI2N IS/II3 (2006.01) UNIVERSITY, PULLMAN, WA (US) (52) U.S. Cl. CPC .......... CI2N 15/8285 (2013.01); C12N 15/I 13 (72) Inventors: Axel A. Elling, Pullman, WA (US); (2013.01); C12N 23 10/141 (2013.01); C12N Charles R. Brown, Pullman, WA (US) 2310/531 (2013.01) (21) Appl. No.: 14/626,070 (57) ABSTRACT Transgenic plants that are stably resistant to the nematode (22) Filed: Feb. 19, 2015 Meloidogyne Chitwoodi are provided, as are methods of mak ing such transgenic plants. The transgenic plants (such as Related U.S. Application Data potatoes) are genetically engineered to express interfering (60) Provisional application No. 61/948,761, filed on Mar. RNA that targets the Meloidogyn effector protein 6, 2014. Mc16D1OL. Patent Application Publication US 2015/025.9700 A1 OIGI9I?JÄI TOIGI9IDJÄI OIGI9I?IAI TOICI9IDJÄI OIC19I?IN TOICI9IDWI Patent Application Publication Sep. 17, 2015 Sheet 2 of 11 US 2015/025.9700 A1 e h; Figure 2A Figure 2B Figure 2C Figure 2D Figure 3 Patent Application Publication Sep. 17, 2015 Sheet 3 of 11 US 2015/025.9700 A1 COL E2 D1 D2 D4 COL E2 D1 D2 D4 Figure 4A Figure 4B 25000 ;20000 15000 s 10000 2 5000 DES E29 D54 D56 D57 DES E29 D54 D56 D57 Figure 5A Figure 5B 60 1800 50 3. -
US20200383331A1.Pdf
US 20200383331A1 IN (19United States ( 12 ) Patent Application Publication ( Pub. No.:USQO2Q/QZ8333l Al HEINRICHER ( 43 ) Pub . Date : Dec. 10 , 2020 ( 54 ) COMPOSITIONS AND METHODS FOR AOIN 43/40 ( WQOQI LARGE - SCALE IN VITRO PLANT AOIN 43/08 ( 2006.01 ) BIOCULTURE A01N 37/52 ( 2006.01 ) AOIN 4730 ( 2006.01 ) ( II ) Applicant: BQOSHIQOQT LLC , Hailey, IDUS A016 22/15 ( WQGOI ( 52 ) U.S. CI . ( 72 ) Inventor: Jackie HEINRICHER , Anacortes , WA CPC AOIN 43/90 ( 2013.01 ) ; AO1G 31/00 (US ) ( 2013.01 ) ; A01N 59/08 ( 2013.01 ) ; A01N 59/20 ( 2013.01 ) ; A01N 59/16 ( 2013.01 ) ; ( 21 ) Appl . No .: 16 /728,478 A01N 59/14 ( 2013.01 ) ; A01N 31/06 ( 2013.01 ) ; A01N 43/78 ( 2013.01 ) ; A01N ( 22 ) Filed : Dec. 27 , 2019 37/10 ( 2013.01 ) ; A01N 43/82 ( 2013.01 ) ; AOIN 59/12 ( 2013.01 ) ; AOIN 37/44 Related U.S. Application Data ( 2013.01 ) ; A01N 43/40 ( 2013.01 ) ; A01N ( 63 ) Continuation of application No. PCT /US2018 / 43/08 ( 2013.01 ) ; A01N 37/52 ( 2013.01 ) ; 040637 , filed on Jul. 2 , 2018 , Continuation of appli AOIN 47/30 ( 2013.01 ) ; A01G 22/15 cation No. PCT/ US2018 / 040646 , filed on Jul. 2 , ( 2018.02 ) ; A01N 59/00 ( 2013.01 ) 2018 . ( 60 ) Provisional application No. 62 / 527,946 , filed on Jun . ( 57 ) ABSTRACT 3Q , provisional application No. 62 /6II , & a , The present invention provides media , kits , systems , and filed on Dec. 29 , 2017 , provisional application No. methods for achieving large scale pistachio production 62 / 527,862 , filed on Jun . 30 , 2017 . within a short time via bioculture , large scale yam produc tion within a short time via bioculture, high multiplication Publication Classification rate of plants including cannabis via in vitro micropropaga ( 51 ) Int . -
International Union for the Protection of New Varieties of Plants Geneva
E TG/23/6 ORIGINAL: English DATE: 2004-03-31 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * POTATO (Solanum tuberosum L.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names: * Latin English French German Spanish Solanum tuberosum L., Potato Pomme de terre Kartoffel Papa, Patata S. tuberosum L. sensu lato ASSOCIATED DOCUMENTS These guidelines should be read in conjunction with document TG/1/3, “G eneral Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants” (hereinafter referred to as the “General Introduction”) and its associated “TGP” documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest infor mation.] TG/23/6 Potato, 2004 -03 -31 - 2 - TABLE OF CONTENTS 1. SUBJECT OF THESE TES T GUIDELINES ................................ ................................ ................................ .. 3 2. MATERIAL REQUIRED ................................ ................................ ................................ ............................... 3 3. METHOD OF EXAMINATIO N................................ ................................ ................................ ..................... 3 3.1 Duration of Tests ................................ ................................ ............................... -
Report of a Working Group on Potato: First Meeting, 23-25 March 2000
European Cooperative Programme for Crop Genetic Report Resources Networks ECP GR of a Working Group on Potato First Meeting 23–25 March 2000, Wageningen, The Netherlands R. Hoekstra, L. Maggioni and E. Lipman, compilers <www.futureharvest.org> IPGRI is a Future Harvest Centre supported by the Consultative Group on International Agricultural Research (CGIAR) Report ECP GR of a working group on Potato First Meeting 23–25 March 2000, Wageningen, The Netherlands R. Hoekstra, L. Maggioni and E. Lipman, compilers The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI's headquarters is based in Maccarese, near Rome, Italy, with offices in another 19 countries worldwide. The Institute operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). The international status of IPGRI is conferred under an Establishment Agreement which, by January 2001, had been signed and ratified by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. In 2000 financial support for the Research Agenda of IPGRI was provided by the Governments of Armenia, Australia, Austria, Belgium, Brazil, Bulgaria, Canada, China, Croatia, Cyprus, Czech Republic, Denmark, Estonia, F.R. -
ROBINSON's SEEDS and PLANTS
ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Medical Glossary
Medical Glossary AAD allergic airway disease – infl ammatory Acetogenins natural products from the plants of disorder of the airways caused by allergens. the family Annonaceae, are very potent inhibi- AAPH 2,2 ¢ -azobis(2-amidinopropane) dihy- tors of the NADH-ubiquinone reductase (Com- drochloride, a water-soluble azo compound plex I) activity of mammalian mitochondria. used extensively as a free radical generator, Acetylcholinesterase (AChE) is an enzyme often in the study of lipid peroxidation and that degrades (through its hydrolytic activity) the characterization of antioxidants. the neuro transmitter acetylcholine, producing Abeta aggregation amyloid beta protein choline. (Abeta) aggregation is associated with Acne vulga´ris also known as chronic acne, Alzheimer’s disease (AD); it is a major com- usually occurring in adolescence, with come- ponent of the extracellular plaque found in dones (blackheads), papules (red pimples), AD brains. nodules (infl amed acne spots), and pustules Abdominal distension referring to generalised (small infl amed pus-fi lled lesions) on the face, distension of most or all of the abdomen. Also neck, and upper part of the trunk. referred to as stomach bloating often caused Acidosis increased acidity. by a sudden increase in fi ber from consump- Acquired Immunodefi ciency Syndrome tion of vegetables, fruits and beans. (AIDS) an epidemic disease caused by Ablation therapy the destruction of small an infection by human immunodefi ciency areas of myocardial tissue, usually by appli- virus (HIV-1, HIV-2), retrovirus that causes cation of electrical or chemical energy, in the immune system failure and debilitation and treatment of some tachyarrhythmias. is often accompanied by infections such as Abortifacient a substance that causes or induces tuberculosis. -
Tesis Doctoral 2017
MEJORA GENÉTICA DE PATATA PARA COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE Roberto Tierno Fernández Tesis doctoral 2017 MEJORA GENÉTICA DE PATATA PARA COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE Roberto Tierno Fernández Tesis doctoral Director: Dr. D. José Ignacio Ruiz de Galarreta Tutora: Dra. Dª. Mª Teresa Lacuesta Calvo (c)2017 ROBERTO TIERNO FERNANDEZ AGRADECIMIENTOS Este trabajo no hubiera sido posible sin la participación de muchos compañeros que, en mayor o menor medida, han contribuido a la realización de esta tesis. En primer lugar, mi reconocimiento al director de tesis, José Ignacio Ruiz de Galarreta, que apostó por mí desde el primer momento y durante este tiempo, me ha dado toda la confianza, libertad y apoyo que he necesitado. A la dirección de Neiker, por haberme acogido durante estos cuatro años y al INIA, organismo que financió este proyecto y posibilitó mi formación. Al Departamento de Biología Vegetal y Ecología de la UPV-EHU, por permitirme presentar este trabajo y especialmente a la Dra. Mª Teresa Lacuesta Calvo por aceptar ser tutora de esta tesis. Quiero agradecer la paciencia y buena disposición de muchas personas sin cuyas enseñanzas y consejos este trabajo jamás hubiera podido realizarse. Entre ellas, quiero hacer una mención muy especial a Isi, Carlos Castaño, Carlos Herrán y Bego. Otras personas con las que he tenido la oportunidad de trabajar y formarme son Ainara, Carmen, Silvia, Patrick Riga, Leire, Berdaitz y Jon. Por supuesto, quiero y debo reconocer también el inestimable aporte de Néstor, Raquel López, Mikel González, Emma López de Armentia, Jon Lemos y otros camaradas becarios, cuya guía, consejo y conocimiento ha sido determinante. -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Mollie Newman Tyramine Is a Cause of Migraine Headaches
Running Head: TYRAMINE CAUSE OF MIGRAINES 1 Tyramine is a Cause of Migraine Headaches CAP 501 Graduate Capstone Mollie Newman American College of Healthcare Sciences Instructor: Cindy Fouhy Running Head: TYRAMINE CAUSE OF MIGRAINES 2 Abstract Tyramine is a cause of migraine headaches. Migraine headaches are an extraordinarily common disease that affects 38 million men, women and children in the United States. Almost everyone either knows someone who has suffered from migraine headaches, or has struggled with migraine headaches themselves. Saper (2015) states…nearly half of all migraine sufferers are never diagnosed. Tyramine is a naturally occurring compound, found in a variety of foods and beverages, and has been found to be a migraine trigger. Tyramine is not a food additive. This compound is organically produced when the amino acid tyrosine breaks down, which can happen when foods are preserved, fermented, or aged for a long time (Sun-Edelstein & Mauskop 2009). Riboflavin-5-Phosphate (R5P) can be supplemented to help break down tyramine in the body, for those who suffer from migraine headaches. In addition to adding in tyramine foods slowly, supplementing R5P, it is recommended to keep a food journal along with headache journal as a tool for migraine sufferers. As an action piece to this project, publishing a book, It’s a Lifestyle…The Link Between Tyramine and Migraine Headaches, giving people a guide to live migraine headache free. Keywords: tyramine, migraine headaches, riboflavin-5-phosphate (R5P) Running Head: TYRAMINE CAUSE OF MIGRAINES 3 Tyramine is a Cause of Migraine Headaches Migraine headaches are a disorder characterized by repeated attacks of severe headaches. -
Get to Know: Gem Squash
Get to know: Gem Squash Gem squash, Cucurbita pepo var. pepo, is a type of summer squash which was domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. It is edible at all stages of its growth. Early gems are the size of golf balls, and the skin and seeds are edible, as is the flesh. As this vegetable matures, the skin hardens to protect the flesh within. Nutrition One cup (100g) of gem squash has 25 calories, 5.9g of carbohydrates, 0.3g of fibre, and 1.75g of protein. With 28 calories per 1-cup raw serving, gem squash can easily be added to your plate, without costing you too many calories. If you're trying to control your calorie intake to lose or maintain a healthy weight, veg like gem squash make a good choice. Fun Facts Gem squash, or ‘skorsies’, are particularly well-liked by South Africans, but are not commonly found among squash varieties sold in the rest of the world. The saved seeds of gem squash ancestor stock are among the oldest evidence of agriculture found in the Americas, dating back over 10 000 years. In the ‘do not try this at home’ category, if one cooks a gem squash (without first poking holes into its centre) in the microwave at high power, it will explode and very likely take the microwave with it. Health Benefits Gem squash is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Vitamin A, Thiamin, Niacin, Phosphorus and Copper, and a very good source of Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Magnesium, Potassium and Manganese. -
Vegetable Chart
Daily Goals Mustard Greens Jujube date 1. Eat Variety Mushrooms Kiwi Legumes 2. 2 prebiotic foods** Okra Kumquat Beans 3. Eat 1 fermented & Olives Lemon Chickpeas 1 root veg each day. Onion** Lime Lentil 4. Eat organic foods Parsnip Longan Miso^ Peas Loquat Soybean^ Weekly Goals Pumpkin Lychee Tempeh^ Rhubarb Mango Tofu^ Exercise (5Dx30+min) Rutabaga Nectarine Circle 30 Salsify Orange Fermented Foods Scallions Papaya Kimchi Vegetables Quandong Passionfruit Kombucha Acorn Squash Radish Pawpaw Sauerkraut Artichoke Radicchio Peach Yogurt or kefir^ Arugula Shallot Pear Asparagus Skirret Persimmon Herbs and Spices Banana Squash Spaghetti squash Pineapple Basil Bitter Melon Spinach Plantain* Chives Beet greens Sprouts Plum Dill Beet root Summer Squash Pomegranate Fennel Bell Pepper Sun chokes** Pumelo Ginger Bok choy Sweet Potatoes Raspberries Oregano Broccoli Tamarind Starfruit Parsley Brussel Sprout Taro Strawberries Rosemary Butternut Squash Turnip Salmonberry Sage Cabbage Water Chestnut Tangerines Thyme Calabaza squash White Potato* Watermelon Turmeric Callaloo greens Zucchini Other Spice Carrot Nuts and Seeds^ Cauliflower Fruit Almond Misc. Celery Apple/Homemade Cashews Ghee Chard organic applesauce** Chestnuts Dark chocolate72% Chayote Squash Apricot Chia Seed Olive oil Delicata Squash Avocado Coconut (meat) Collagen or pea protein Collard Greens Banana* ** Flax seed** Green tea Cucumber Black current Hazelnuts Whey protein^ Corn Black Berries Hemp seed Daikon radish Blue Berries Pecans ^Allergen alert do not Eggplant Cantaloupe Pistachios eat if eliminating it has Endive Cherries Sesame/tahini been discussed Fennel bulb Clementine Sunflower *Chips DON’T countJ Frisee lettuce Dates Walnuts Garlic** Durian Pumpkin seed Gem Squash Dragon fruit Green beans Figs Grains Hubbard Squash Gooseberries Amaranth Jicama** Grapefruit Buckwheat Kale Grapes Millet Kefir Guava Oats** Kohlrabi Honeydew Quinoa Leek Date Rice Lettuce Jackfruit Teff .