Minnesota Area Ii Potato Research and Promotion Council and Northern

Total Page:16

File Type:pdf, Size:1020Kb

Minnesota Area Ii Potato Research and Promotion Council and Northern MINNESOTA AREA II POTATO RESEARCH AND PROMOTION COUNCIL AND NORTHERN PLAINS POTATO GROWERS ASSOCIATION 2019 RESEARCH REPORTS Table of Contents 3. Impact of Sublethal Dicamba & Glyphosate Rates on Three Chipping Potato Cultivars M. Brooke, H. Hatterman-Valenti, A. Robinson, G. Secor & A. Auwarter 7. Vine Desiccation as an Effective Disease Management Strategy to Control Verticillium Wilt of Potato N. Gudmestad 13. Nitrogen Fertilization Rate and Cold-induced Sweetening in Potato Tubers During Storage S. Gupta & C. Rosen 21. Pressure Flattening and Bruise Susceptibility Among New Fresh Market and Chip Varieties D. Haagenson 26. Adjuvent Comparison with Potato Desiccants, Grand Forks, 1 H. Hatterman-Valenti & C. Auwarter 27. Adjuvent Comparison with Potato Desiccants, Grand Forks, 2 H. Hatterman-Valenti and C. Auwarter 28. Evaluating SOP vs. MOP Programs in Russet Burbank Potato H. Hatterman-Valenti & C. Auwarter 29. Evaluating Single and Repeat Hail Event in “Clearwater” Potato H. Hatterman-Valenti & C. Auwarter 32. Baseline Evaluation of Pollinator Landscape Plantings Bordering Commercial Potato I. MacRae 36. Management of Colorado Potato Beetle in Minnesota & North Dakota I. MacRae 41. Managing PVY Vectors, 2018 I. MacRae 49. Carryover of Herbicides in Potato Production Systems A. Robinson, E. Brandvik, & P. Ihry 54. Effects of Planting Configuration & Plant Population Density on the N Response of Russet Burbank Tuber Yield & Size C. Rosen, J. Crants, M. McNearney, K. Olander& H. Barrett 66. Evaluation of Aspire, Micro-Essentials S10, & MicroEssentials SZ as Sources of Potassium, Phosphate, Sulfur, Boron & Zine for Russet Burbank Potatoes C. Rosen, J. Crants & M. McNearney 73. Evaluation of New Controlled Release Urea Fertilizer Products as N Sources for Russet Burbank Potatoes C. Rosen, J. Crants, & M. McNearney 85. Evaluation of Polyhalite as a K Source in Russet Burbank Potatoes C. Rosen, J. Crants & M. McNearney 97. Evaluation of a Slow Release Boron Source for Russet Burbank Potatoes C. Rosen, J. Crants & M. McNearney 106. Evaluation of Ivory Russet as Processing Cultivar for Central Minnesota C. Rosen,J. Crants & M. McNearney 118. Data Report for UMN Potato Breeding Program 2018 L. Shannon 133. Potato Breeding and Production for the Northern Plains 2018 Summary S. Thompson 143. Hosting Suitability of Potato & Northern Grown Crops in Rotation with Potato for the Root- lesion Nematode, Pratylenchus penetrans G. Yan, A. KC & A. Plaisance Impact of Sublethal Dicamba and Glyphosate Rates on Three Chipping Potato Cultivars Matthew Brooke, Harlene Hatterman-Valenti, Andy Robinson, Gary Secor, and Collin Auwarter ABSTACT: The recent increase in weedy species resistant to glyphosate has led to the development and release of dicamba resistant soybean varieties. However, with increased utilization of dicamba, herbicide off-target injury has become a major issue for regional farmers. Investigating the impact of drift rates of these two ubiquitous agronomic herbicides, this research explores their effects on three irrigated chipping potato cultivars (Atlantic, Dakota Pearl, and Lamoka) as measured through visible injury, tuber quality reduction, and yield reduction. Herbicides were sprayed at the tuber initiation stage and consisted of dicamba at 99g ae ha-1, glyphosate at 197g ae ha-1, dicamba + glyphosate at 99g ae ha-1 + 197g ae ha-1, and 20 g ae ha-1 + 40 g ae ha-1, respectively, and an untreated control. At seven days after treatment (DAT), high dicamba + glyphosate caused the most damage, with 28% based on visible ratings. Low dicamba + glyphosate was not different from the untreated control. Furthermore, at 21 DAT, visible injury increased to 36% for the high dicamba + glyphosate treatment. The high combination of dicamba + glyphosate resulted in a 60% yield reduction compared to the untreated control, which averaged 1021 cwt ha-1. Tuber specific gravity was also lower for plants sprayed with dicamba. Results from the two field trials suggest that not only can sublethal rates of dicamba + glyphosate greatly decrease potato yields; tuber specific gravity is also reduced, potentially influencing chipping quality. INTRODUCTION North Dakota is a unique and diverse agricultural state. However, soybean is the top crop in North Dakota by acres, with 7.2 million acres planted in 2017 and an estimated value of $2.1 billion (USDA- NASS, 2018). The introduction of dicamba-tolerant soybeans in 2017 provided growers with an option to control glyphosate-resistant weeds. Soybean acres often exist adjacent to other broadleaf crops, such as potatoes, which can be sensitive to dicamba vapor, drift, or spray-tank contamination. In many cases, glyphosate-tolerant crops and now dicamba-tolerant soybeans have been grown next to potatoes. New formulations of dicamba alone or combined with glyphosate have been developed with the goal of reducing dicamba volatilization. Even so, dicamba volatilization was so problematic in 2017 that the North Dakota implemented new dicamba application restrictions (EPA, 2017). It is likely that instances of herbicide drift, vapor drift, or spray tank contamination, and the subsequent injury are going to occur, especially for counties south of I-94, where potato planting often occurs by mid-April. In addition, research has shown cultivar differences to sub-lethal glyphosate rates for russet-skinned and red-skinned cultivars (Crook, 2016), but research has not evaluated white-skinned cultivars. A crop such as potato is unique because it can suffer direct yield losses from dicamba and/or glyphosate drift, and the daughter tubers derived from the mother plants exposed to these herbicides may be severely inhibited when used as seed. Previous research has shown that visible injury to ‘Russet Burbank’ potato can vary by almost 40% for the same sub-lethal herbicide rate that caused nearly twice the total yield loss (Hatterman-Valenti et al., 2017). It was concluded that the less responsive plants (lower visible injury and less total yield reduction) were stressed from higher air temperatures. However, mother plants that displayed less visible injury and less total yield reduction may have transferred more herbicide to daughter tubers considering plant emergence five weeks after planting was significantly reduced when compared to seed from mother plants receiving the same sub-lethal herbicide rates, but during cooler air temperatures. The objective of this research is to determine the impact of sub-lethal dicamba and glyphosate on emergence and graded yield of chipping seed potatoes. This research will benefit potato growers, potato processors, agronomists, and research institutions to understand the effect of dicamba and glyphosate on chipping potato seed tubers. MATERIALS & METHODS Field experiments were be conducted in 2018 at the North Dakota State University (NDSU) Irrigated Research Site, located three miles south of Oakes, North Dakota (46.07 N, -98.09 W; elevation 392 m). This site is irrigated, with an Embden coarse-loamy, mixed, superactive, frigid Pachic Hapludolls soil type (USDA-NRCS, 2017). This makes for very good drainage with large water requirements. This experiment was set up as a randomized complete block design (RCBD) two-factor arrangement, with three cultivars, four replicates, five treatments and two locations in Oakes in both years. Similar experimental methods were used in 2014 and 2015 (Crook A 2016). The treatments consist of a non- treated control, Dicamba (Clarity®, BASF Corporation, Research Triangle Park, NC, 27709), and/or glyphosate (PowerMax®, Monsanto Company, St. Louis, MO, 63167). Dicamba treatments were 99, 20, and 0 g a.e. ha-1. The doses are at 2 and 9% of the field use rate of 1120 g ae ha-1 (Anonymous, 2010). Glyphosate treatments were 197, 40, and 0 g a.e. ha-1. The doses are at 5 and 23% of the field use rate of -1 846 g ae ha . (Anonymous, 2012). (Table 1). Table 1. Glyphosate and dicamba treatments applied to Atlantic, Dakota Pearl, and Lamoka potatoes in Oakes, ND. # Treatment Herbicide rate g ae ha-1 1 Non-treated 0 2 Glyphosate 197 3 Dicamba 99 4 Glyphosate 40 Dicamba 20 5 Glyphosate 197 Dicamba 99 Tuber initiation (TI) was selected on the importance of developing of daughter tubers. Certified Atlantic, Dakota Pearl, and Lamoka seed potatoes were cut into 70g ± 5g seed pieces, insuring that every seed piece had two or more eyes/seed. After the seeds were cut, they were stored for two weeks induce suberization and seed conditioning prior to planting. Each experimental unit (EU) contained two rows with 20 seed pieces planted in each row (40 total seed pieces/EU). All seed tubers were planted 31 cm apart with a 91 cm spacing between each row at 35,880 seed pieces ha-1. The row length was 6.1 m long with a seed depth of 10 cm. A 1.5 m gap of five ‘Red Norland’ potato separated each treatment. Treatments of both dicamba and glyphosate were applied with a CO2 backpack sprayer equipped with a 1.8m boom and four XR11002 flat fan nozzles (TEEJET Spraying Systems Company, Wheaton, IL 60189) 45cm apart at 138kPa and an output of 140 L ha-1. Treatments were applied in progression of lowest to highest dose starting with glyphosate treatments first to mitigate cross contamination of EU’s. The application of these treatments complied with the new 2017 North Dakota rules for dicamba application. The treatments were applied at tuber initiation on June 29th, which is the cutoff date for dicamba in North Dakota. Data was taken throughout the season. Stand count was measured along with ratings for visual control and crop injury will be taken 7 and 21 days after treatment. Additional notes on yield and specific gravity was collected. RESULTS & DISCUSSION The data collected were subjected to analysis of variance using Mixed Model procedure using JMP® Pro 14.0.0 (64-bit) SAS Institute Inc., 100 SAS Campus Dr., Cary, NC 27513). Because the stand was low for Lamoka there was an interaction between rate by treatment. A test of homogeneity of variance between location 1 and location 2 indicated that the environments could be combined.
Recommended publications
  • International Union for the Protection of New Varieties of Plants Geneva
    E TG/23/6 ORIGINAL: English DATE: 2004-03-31 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * POTATO (Solanum tuberosum L.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names: * Latin English French German Spanish Solanum tuberosum L., Potato Pomme de terre Kartoffel Papa, Patata S. tuberosum L. sensu lato ASSOCIATED DOCUMENTS These guidelines should be read in conjunction with document TG/1/3, “G eneral Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants” (hereinafter referred to as the “General Introduction”) and its associated “TGP” documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest infor mation.] TG/23/6 Potato, 2004 -03 -31 - 2 - TABLE OF CONTENTS 1. SUBJECT OF THESE TES T GUIDELINES ................................ ................................ ................................ .. 3 2. MATERIAL REQUIRED ................................ ................................ ................................ ............................... 3 3. METHOD OF EXAMINATIO N................................ ................................ ................................ ..................... 3 3.1 Duration of Tests ................................ ................................ ...............................
    [Show full text]
  • Best Practice Document for the Coexistence of Genetically Modified
    JRC SCIENCE FOR POLICY REPORT European Coexistence Bureau (ECoB) Best practice document for the coexistence of genetically modified potato with conventional and organic farming Ivelin Rizov, Gerhard Rühl, Maren Langhof, Jonas Kathage, Emilio Rodríguez-Cerezo 2018 EUR 29047 EN This publication is a Science for Policy report by the Joint Research Centre (JRC), the European Commission’s science and knowledge service. It aims to provide evidence-based scientific support to the European policymaking process. The scientific output expressed does not imply a policy position of the European Commission. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use that might be made of this publication. Contact information Address: Edificio Expo. c/ Inca Garcilaso, 3. E-41092 Seville (Spain) Email: [email protected] Tel.: +34 954 48 8318 JRC Science Hub: https://ec.europa.eu/jrc JRC109645 EUR 29047 EN PDF ISBN 978-92-79-77694-6 ISSN 1831-9424 doi:10.2760/055172 Print ISBN 978-92-79-77695-3 ISSN 1018-5593 doi:10.2760/336072 Luxembourg: Publications Office of the European Union, 2018 © European Union, 2018 Reuse is authorised provided the source is acknowledged. The reuse policy of European Commission documents is regulated by Decision 2011/833/EU (OJ L 330, 14.12.2011, p. 39). For any use or reproduction of photos or other material that is not under the EU copyright, permission must be sought directly from the copyright holders. How to cite this report: Ivelin Rizov, Gerhard Rühl, Maren Langhof, Jonas Kathage, and Emilio Rodríguez-Cerezo, Best practice document for the coexistence of genetically modified potato with conventional and organic farming, EUR 29047 EN, Publications Office of the European Union, Luxembourg, 2018, ISBN 978-92-79-77694-6, doi:10.2760/055172, JRC109645.
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Effect of Organic Potato Farming on Human and Environmental Health and Benefits from New Plant Breeding Techniques
    sustainability Review Effect of Organic Potato Farming on Human and Environmental Health and Benefits from New Plant Breeding Techniques. Is It Only a Matter of Public Acceptance? Daniela Pacifico * and Roberta Paris Council for Agricultural Research and Economics Analysis (CREA), Centre for Research on Industrial Crops, Via di Corticella, 133, 40128 Bologna, Italy; [email protected] * Correspondence: daniela.pacifi[email protected]; Tel.: +39-051-631-6811 Academic Editor: Gerhart U. Ryffel Received: 26 July 2016; Accepted: 13 October 2016; Published: 20 October 2016 Abstract: Organic farming practices are commonly thought to reduce the environmental impact of agriculture and to preserve the naturalness of the products. Herein, we report the effect of crop management practices on nutritional and toxicological value of potato tubers. Comparative studies are often controversial and the results are dependent on genotype and methodological approach. Targeted analysis and “omics” strategies are discussed, pointing at the nutritional aspects and the corresponding biological and molecular processes involved. Organic farming supporters still do not accept the use of genetic modification to produce new varieties suited for organic agriculture and crop improvement by genetic engineering still sparks hot debate among various scientific and social factions whose major concern is the possible existence of unintended effects both on human and world health. In this context, the advent of “new plant breeding techniques” has reignited the discussion on genetic engineering and on the compatibility of the new technologies with an eco-friendly agriculture. Could cisgenic and genome-edited potatoes be new good options for organic agriculture? We discuss how these approaches can be used to address food security challenges and to overcome specific problems based on the biological characteristics of potato tubers, producing new varieties that can improve farmers’ profit with a lower impact on public opinion.
    [Show full text]
  • Potato Guide 2005
    2005 POTATO CROP Variety, Weed and Pest Control Guide Publication 1300A Prince Edward Island Potato Varieties Registered in Canada 2005 Abielle - 3 * Caesar * HiLite Russet * Pink Pearl AC Belmont CalWhite Innovator - 11 * Prospect - 6 * AC Blue Pride Caribe Irish Cobbler Ranger Russet Accent Carleton Island Sunshine * Red Gold AC Chaleur Carlingford * Jemseg Red La Soda AC Domino Cascade Kanona Red Pontiac AC Dubuc Century Russet Katahdin Redsen AC Glacier Chip * Cherokee Kennebec Rideau * AC LR Russet Burbank * Cherry Red - 12 * Keswick Rocket * AC Maple Gold * Chieftain Krantz Roselys - 2 AC Novachip Coastal Russet Lady Rosetta Russet Burbank AC Peregine Red * Concurrent Maine Chip Russet Norkotah AC Ptarmigan * Conestoga Maris Bard * Saginaw Gold AC Red Island Cupids McIntyre Sangre AC Saguenor Dakota Pearl * Mirton Pearl Santé * AC Stampede Russet * Desirée Mondial * Saxon * AC Sunbury Divina - 7 * Morona Sebago Adora * Dundrod * Morene * Selma Agata * Envol Morning Gold * Shepody Agria * Epicure Navan - 2 * Sierra * Alpha Eramosa Nipigon Snowden Alta Russet * Estima * Niska Sunrise Altitude - 10 * Fabula - 7 * NL 10-RBK * Superior Andover Fambo NL 10-SUP * Tobique Anson Fjord - 9 * NL 20-SHE * Tolaas Aquilon FL 1207 NL 30-RBK * True Blue * Argos - 5 FL 1291 Nooksack Ulla Asterix * FL 1533 Norchip Umatilla Russet* Atlantic FL 1625 * Norgold Russet Valor - 5 Banana FL 1833 * NorKing Russet Van Gogh Belleisle FL 1867 * Norland Viking Bijou Rouge - 8 FL 1879 * NorValley * VO 123-25 - 4 * Bintje FL 1930 - 5 NorWis Warba Blue Mac Frontier Russet Obelix * White Rose Bombance - 9 Fundy Onaway Winston - 5 Brigus Gigant Pacific Russet * Yukon Gold Brise du Nord - 1 Goldrush Penta * Butte Green Mountain Peribonka - 10 * 1 Interim Registration - expires March 6, 2004 7 Interim Registration - expires May 17, 2005 2 Interim Registration - expires April 26, 2004 8 Interim Registration - expires May 19, 2005 3 Interim Registration - expires August 23, 2004 9 Interim Registration - expires May 29, 2005 4 Interim Registration - expires Sept.
    [Show full text]
  • Seed Potato Directory 2017
    The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace.
    [Show full text]
  • Common Scab Susceptibility of 24 Most Popular Potato Cultivars in USA, Utilizing a Greenhouse Assay with Three Different Pathoge
    Common scab susceptibility of 24 most popular potato cultivars in USA, utilizing a greenhouse assay with three different pathogenic Streptomyces strains (species) Increasing disease score 0 100 200 300 400 500 600 0 100 200 300 400 500 600 0 100 200 300 400 500 600 Norland No data R Norkotah (ND) R Norkotah (ID) Shepody R Norkotah (ND) Ranger Russet No data R Norkotah (ID) R Norkotah 296 R Norkotah ID Norkotah 3 Red La Soda Shepody Yukon Gold Norkotah 8 Shepody Premier Russet Alturas Norkotah 8 Pike Premier Russet Dk Red Norland Norland Yukon Gold Norkotah 3 Russet Burbank Red La Soda Atlantic R Norkotah 296 Russet Burbank Ranger Russet Gold Rush Dk Red Norland Red La Soda Alturas R Norkotah 296 Megachip Snowden Superior Atlantic Superior Yukon Gold Snowden Russet Burbank Megachip Silverton russet Megachip Rio Grande Yukon Gold ME Dakota Pearl Atlantic Canela russet Dakota Pearl Premier Russet Yukon Gold (ID) Norkotah 3 Norland Dakota Pearl Snowden Silverton russet Superior Canela russet Dk Red Norland Pike R Norkotah ND Yukon Gold (WI) S. scabies Blazer Russet S. stelliscabiei Gold Rush S. species IdX Pike Rio Grande Alturas ME01-11h NY02-1c ID01-12c Gold Rush Yukon Gold 5.1e8 CFU/pot Norkotah 8 1.2e9 CFU/pot Blazer Russet 1e9 CFU/pot Ranger Russet Silverton russet Rio Grande Canela russet Blazer Russet Cultivars are listed along the left side of graphs, ranked by disease severity, with most susceptible at the top and most resistant at the bottom. Disease score is a combination of type of lesion (surface, pits or raised lesions) and amount of surface area affected.
    [Show full text]
  • Potato Glossary
    A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention.
    [Show full text]
  • Potatoes in Practice 2012 Event Guide
    3RWDWRHV3RWDWRHVPotatoes LQ3UDFWLFHLQ3UDFWLFHin Practice 2012 ThursdayThursday 12th 12th9th August August 9.30am9.30am to to 4.30pm 4.30pm4.30pm BalrudderyBalruddery Farm Farm InvergowrieInvergowrieInvergowrie DundeeDundee DD2 DD2DD2 5LJ 5LJ5LJ SupportedSupported by by FieldField Trials Trials & && Demonstrations, Demonstrations,Demonstrations, SeminarsSeminars and and Exhibitors Exhibitors Guide Guide ProgrammeContents Welcome to Potatoes in Practice 2012 Welcome to Potatoes in Practice 2012.................................................... 1 The James Hutton Institute, SAC, Agrii (formerly Masstock Arable) and the Potato Programme ................................................................................................ 2 Council welcome you to Potatoes in Practice 2012. This event is Britain’s premier field based event dedicated to the potato industry, attracting more international Site Plan ..................................................................................................... 4 visitors each year. Seminars .................................................................................................... 6 This is the fourth year PiP has been held at the James Hutton Institute’s Balruddery Farm. The event is supported by Potato Review. Exhibitor List .............................................................................................. 8 This is a unique opportunity for farmers, advisers and others to view government and industry- Field Trials and Demonstrations ...........................................................
    [Show full text]
  • Percentage Starch Digested Clone ID
    Appendix 2: Best linear unbiased estimates (BLUES) for starch digestibility 2013 (Year1) Percentage starch digested clone_ID genotype time_10 time_20 time_60 POTAP_004 AGRIA 74.077589 85.349342 92.789936 POTAP_005 AILSA 63.137302 86.147197 93.925183 POTAP_008 ALMERA 58.028142 77.20361 84.038808 POTAP_009 ALPHA 68.671398 88.31017 94.410008 POTAP_010 ALWARA 71.260208 92.893806 97.218683 POTAP_011 AMADRA 67.863269 84.622794 87.381729 POTAP_013 AMOUR 71.73982 87.109706 91.001785 POTAP_014 ANNA 68.422758 89.660892 95.455937 POTAP_015 ANNABELLE 58.843815 82.74149 87.537373 POTAP_016 ANYA 63.923353 89.92991 98.354949 POTAP_017 ARGOS 72.750357 90.702675 98.963175 POTAP_018 ARIELLE 66.341745 84.861437 90.926231 POTAP_019 ARKULA 67.366239 89.333466 92.377485 POTAP_020 ARMADA 65.842359 89.406775 95.082302 POTAP_029 AVALANCHE 68.038683 81.953088 91.848666 POTAP_031 BAILLIE 65.297551 80.976885 87.636228 POTAP_032 BALMORAL 62.228443 78.502863 83.567259 POTAP_033 BAMBINO 71.038251 87.518602 88.375869 POTAP_034 BELLE DE FONTENAY 70.492098 90.744399 93.04301 POTAP_035 BENOL 63.617717 84.898645 86.105301 POTAP_036 BF 15 66.893209 85.908057 93.4925 POTAP_037 BINTJE 69.532268 87.636023 94.952961 POTAP_038 BIONICA EX SASA 69.630179 89.676473 98.449329 POTAP_040 BLUE DANUBE 71.730754 89.36174 96.121599 POTAP_041 BLUSH 64.03457 87.411882 93.846979 POTAP_042 BONNIE 69.258826 88.296975 95.359672 POTAP_043 BOUNTY 68.78771 86.568594 95.651311 POTAP_044 BRODICK 68.961964 87.478367 94.04128 POTAP_045 BRODIE 65.831021 86.983678 95.301287 POTAP_046 BUCHAN 60.789597
    [Show full text]
  • A Foodservice Guide to Fresh Potato Types POTATOES
    THE PERFECT POTATO A Foodservice Guide to Fresh Potato Types POTATOES. THE PERFECT CANVAS FOR MENU INNOVATION. Potatoes aren’t just popular: they’re the #1 side dish in foodservice. You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve with them, enhancing presentations and adding value and appetite appeal. Now that you can tap into the intriguing shapes, colors and flavors of today’s exciting new potato types, innovation is easier than ever. No wonder so many chefs, from casual to fine dining, are reinventing potatoes in fresh new ways. So go ahead, grab a handful of potatoes and start thinking big. 1 A SPUD FOR ALL SEASONS AND REASONS. There are more than 4,000 potato varieties worldwide—though only a small fraction is commercialized. In the U.S., about 100 varieties are sold throughout the year to consistently meet the needs of the market. All of these varieties fit into one of five potato type categories: russet, red, white, yellow and specialty (including blue/purple, fingerling and petite). GET CREATIVE! We’ve created these at-a-glance potato type charts to help you find the right potato for any culinary purpose. Use them as a source of inspiration. Even when a potato type is recommended for a given application, another type may also work well to create a similar effect—or even a completely different, yet equally appealing result. Experiment with the types you have access to in new ways you haven’t tried. That’s the key to true menu innovation.
    [Show full text]
  • Potato Virus Detection Training Workshop
    Potato Virus Detection Training Workshop Langlade Co. Airport, Antigo, WI Thursday, July 26th, 2018 We would like to thank the following companies and organizations for supplying clean seed for the demonstration plots: CSS Farms Sklarczyk Seed Farm Jerry and Jolene Brush Maine Seed Potato Board Real Potatoes Summit Plant Labs Valley Tissue Culture Wisconsin Seed Potato Certification Program Schedule 9:00 am – 9:45 am: Talks at the Research Grading Shed 9:00 – 9:15: Disease updates in potato seed Dr. Amanda Gevens, Plant Pathologist and Co-director of WSPCP, University of Wisconsin-Madison 9:15 – 9:30: Necrotic viruses of potato; USDA SCRI updates Dr. Stewart M. Gray, Virologist, USDA-ARS/Cornell University 9:30 – 9:45: Managing the spread of Potato Virus Y Dr. Russell Groves, Entomologist and Co-director of WSPCP, University of Wisconsin- Madison 10:00 am – 11:30 am: Field Plot Tour Challenges with visual assessment of virus infection Mr. Alex Crockford, Program Director, WSPCP Ms. Clover Spacek, Field Inspector, WSPCP Ms. Dianna Kessler, Field Inspector, WSPCP 11:30 am – 12:30 pm: Light refreshments 1:00 pm – 3:30 pm: Antigo Field Day If you have not yet registered for this workshop, please do so at the following link: https://pppmb.cals.cornell.edu/content/potato-virus-detection-training-workshop-antigo-wisconsin/ Potato Virus Detection Training, Antigo, WI July 26th, 2018 Planting #1 (May 23, 2018) Standard cultivars planted across 3 locations (ME, WI, WA) < ‐ ‐ 83' ‐ ‐ > Plots consist of 5 seed pieces, 12 inch in‐row spacing (5 ft)
    [Show full text]