If You're Going to Have One Cake Recipe, I Would Suggest That It Be T

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If you’re going to have one cake recipe, I would suggest that it be this one. It’s great in trifle, as a decorated slab cake, cupcakes, and layered. I’ve even used it for a jellyroll. It’s got just the right amount of crumb and moistness. Found in my mom’s original Joy of Cooking, it was the first cake I ever baked, and even now, when I have baked many, many cakes, this recipe gets used the most often. It makes a lovely unassuming cake for a tiered wedding cake, but is lovely simply split in two, spread with raspberry preserves and dusted with icing sugar. Hot Milk Cake 2 x 8” round layers, 1 – 9” x 13” slab, or a dozen cupcakes. Ingredients: 1½ c flour 1½ t baking powder ½ t salt ¾ c milk 1½ T butter 3 eggs 1½ c sugar Zest of a lemon Directions: In a medium sized bowl, whisk together the flour, baking powder and salt. Combine the milk and butter, and heat until the butter has melted but the milk does not boil. You can use a microwave for this. Using a stand mixer (or a very strong wrist) beat the eggs until very light, perhaps as long as 4 minutes. Add the sugar very slowly, beating constantly. Continue beating for 3 full minutes. This step is critical to a great cake. Fold the dry ingredients into the egg & sugar mixture. Next, fold in the milk and butter. The milk should be hot, don’t let it cool too much. Finally, fold in the zest. Bake in prepared pan(s) or in paper-lined muffin tins. Bake 8” pans for 30 minutes, 9” x 13” for 35 minutes at 350°, and cupcakes will take less time, test at 25 minutes. Let rest in the pans for 10 minutes, before removing to a rack to cool. Farmhouse Cook 2012 .

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~'Q'\~~\\~ ~\~\\~~ ~~\\\ \\~~\\\ \,'Q~~\\\\i~ ~'Q~\ JONQUIL CAKE (An old family recipe from Dora Gummerson, Charlotte, 1\J.C.) WHITE PORTION: 6 egg whites Pinch of salt 1/2 e. cake flour 3/4 cup sugar 1 t. vanilla 1/2 t. crea m of tartar Sift flour & sugar together 4 times. Beat egg whites 1 crea m of tartar 1 and salt until stiff. Fold in flour & sugar 1 a little a t a time. Fold in flavoring. Spoon mixture into bottom of ungreased 1 O.. tube pan. Cut lightly through wit~ spatula or knife to elimate air bubbles. YELLOW PORTION: 6 egg yolks Pinch of salt 1/2 e. boiling water 1 e. sugar 1 1/2 e. flour 1 t. lemon extract 2 t. ba king powder Sift flour & measure. Sift with baking powder 4 times. Bea t egg yolks until thick & light. Add salt & sugar and beat until very thick. Add flour mixture alternately with water to egg mixture. Blend in extract. Spoon over white ba tter in pan. Ba ke in prehea ted 3 2 5 degree oven for 4 5 to 60 minutes. Invert pan on cake rack until completely cooled. Remove from pan and frost. LEMON SNOW ICING 1 1/2 e. sugar 1/2 e. water 3 egg whites 1 t. lemon extract yellow food coloring Boil sugar & water until syrup forros thread. Beat egg whites until stiff. Slowly pour hot syrup over whites while beating it in. Continue beating until frosting stands in definite peaks. Fold in extract & food coloring if desired. Frost sides & top of cake.
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,~:, ..... :..&;. I :': 1 1;';';~: .. :~ ~~I"!~ _,:-,;:; c:,.c. ,.,' .c:l:.;;;~ ;.::: ;-;I! .~'.~ ,':' ,. r-.. ;;. '~1 ....... , ~ "-. '. t'• • ' ~ i ~ i~ b ~ ~ ~ ... "'r ., I ... 117 ;~ " ~A C . "'; 1.. ~ ~ I ) ' '-, -- ;!~ :~ r. :1. g-~ • e ~". , ... 10- l~::: ,--'.";.r..: ~ ;;;] '~·I " .-, ,.. ". ,.1 ,n' ~II ::!i'.5 ~. '~ .. :?:,~. ::= i-r_,,' ;,; i.e : ~, ' ... ~ - '='~, ... ."';~ "'"" '1 .... ,.-f t~ I ~' ::."t:: ~ -5~ ~ ;:;c;~--: .~~ I'.:~ '", , ·m'; c,: r.- ,;"'r-. r;;~ :-=-- ~ .;,.- :5; ~,;~'1' : .-.;~ " ,i.~, .. "~:Q" 'h r.~,~':l '1~~':!~;' I ~ _rli • (-- DEDICATION HOW TO PRESERVE A HUSBAND' Be careful in your selection: do not choose one too young I and take only such as have been reared in a good moral atmosphere. Some insist in keeping them in a pickle I while others put them in hot water. This only makes them sour I har'd , and sometimes bitter. Even poor varieties may be made sweet and good by garnishing them with patience , well sweetened with smiles and flavored with kisses to taste; then wrap them in a mantle of charity I keep warm with a steady fire of domestic devotion and serve with peaches and cream. When thus prepared they will keep for years. 3 I Although not pretending to be culinary artists r each of the members "represented has a favorite recipe which they consider a gastronomical achieve- ment. We cannot be responsible for the results achieved by others in the use of these formulae, but we trust I they will turn out to be a gourmet's delight. I The following abbreviations are used throughout: t Teaspoon s Small I T Tablespoon L Large c Cup m Medium lb Pound doz Dozen hr Hour sq Square min Minute oz Ounce I I I I, I 4 E E p I A-I PUNCH 1 qt cranberry juice cocktail 2 lb sugar 2 qt ginger ale 3/4 qt tea I 1/2 doz oranges ice cubes 2 cans lemon juice (6-8 lemons) Will serve about 45.
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To Print W/Adobe Reader
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