Song of the Kettle
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Alchemy Genetics Strain Name Parents Price
Alchemy Genetics Strain Name Parents Price Sex Mint Whips Do-Si-Do #22 F2 x Kush Mints F2 $100.00 Reg Trillium OG (Triangle Kush x CBanana) x Banana OG F3 $80.00 Reg Banana Mints Wedding Cake BX1 x Banana OG F3 $80.00 Reg Banana Cream Cake Ice Cream Cake x Banana OG F3 $80.00 Reg Banana Poison Cookies Purple Poison Cookies x Banana OG F3 $80.00 Reg Baked Beanz Strain Name Parents Price Sex Krazy Daddy Krazy Glue x Grand Daddy Purple $60.00 Reg Mindfields Slippery Rails x Cake Crasher $60.00 Reg PV X (TK x ChocoD) Platinum Valley x (Triangle Kush x Choco D) $60.00 Reg Frosted Cobra Spitting Cobra x Dosido #9 $60.00 Reg Tangerine Stardawg Spectral Tangerine x Stardawg F2 $60.00 Reg Purple Poison Cookies Purple Poison x Flaming Cookies $60.00 Reg Port Wine Cheese Super Cheese X Granddaddy Purple $60.00 Reg Star Cube The Cube X Stardawg F2 $60.00 Reg Tangerine Ghost Kush Spectral Tangerines x Lemon Fizz $60.00 Reg Grand Funk Railroad Slippery Rails x Face Off OG BX2 $80.00 Reg Two Faced Dosido x Face Off OG BX2 $80.00 Reg Dosifyah Double Cookies x Face Off OG BX2 $80.00 Reg WiFi x Face Off OG BX2 WiFi x Face Off OG BX2 $80.00 Reg Apollo 11 x Headband x Face Off OG BX2Apollo 11 x Headband x Face Off OG BX2 $80.00 Reg Bat Country Farms Strain Name Parents Price Sex Grape Ape OG F2 Grape Ape OG X Grape Ape OG $80.00 Reg Tahoe OG x Grape Ape OG Tahoe OG x Grape Ape OG $80.00 Reg Green Crack x Grape Ape OG Green Crack x Grape Ape OG $80.00 Reg Skywalker x Grape Ape OG Skywalker x Grape Ape OG $80.00 Reg Dela Haze x Grape Ape OG Dela Haze x Grape -
Pie Brochure Dec2018.Pdf
B P L E A S E N O T E : A deposit of 8$ applies to our glass pie plates. each pie serves aproximatley 6-8 Orders must be placed at least 24hr prior to pick up. If you are in a hurry, Tasteful please choose from the show case. Pricing: Fruit Pies 22. Concoctions Nut Pies: 25. Cream Pies 24. Specialty Pies 24. P.O. Box 6094 EVELYN'S Any mix of 6 slices of the daily 118 - 4th Avenue S.W. selection 22. SEASONAL TOUR HIGH RIVER | AB | T1V 1P7 OF HOME BAKED PIES T: 403-652-1887 [email protected] Hours and more info: www.mlcafe.ca D I F F R E N T Black forest pie [cream, cherries, chocolate] MAtcha-Lime cheesecake Pie Stout caramel pie chai spice cream pie C R E A M & C O O U R P I E S Traditional mince meat pie Lizzie's buttermilk lemon custard banana cream all of our pies are hand crafted using all natural buttered rum pie eggnog cream ingredients, fresh butter, cream and organic, sweet corn custard [in season only] Mocha black bottom pie untreated flours. We bake fresh and do not use apple cider cream pie Salted honey brulee fillers or mixes of any kind. cranberry meringue Peanut butter chocolate ganache Pies are baked in 9 INCH glass plates for taste and Fat elvis [ PB, banana & Bacon ] chocolate presentation. Sweet potato, bourbon & Pecan mud pie with oreo crust Stop by as There is always something new coming Shaker Citrus Pie Ginger Snap key lime pie out of the oven. -
NOVEMBER 2020 May Find Green Bean Salad with Octopus on a Holiday Table in Hawaii
Thanksgiving Favorites Across the Nation The Pines If you look at the dinner tables across the country at Thanksgiving, it’s unlikely you’ll find any at Bellaire two feasts that are exactly the same. Every family has its own food traditions, but many homes in the same region enjoy similar holiday dishes. Ocean offerings: Historians believe a variety of shellfish was abundant at the original Thanksgiving feast, and the tradition continues today in several regions. In New England, mussels are a popular side dish, as is oyster stuffing, a favorite in the South, too. And you just Memory Care 12420 Bellaire Boulevard • Houston, TX 77072 • 281-848-7490 • www.pinesatbellaire.com NOVEMBER 2020 may find green bean salad with octopus on a holiday table in Hawaii. Corn of plenty: Many New England tables feature corn on the cob as a nod to the first Thanksgiving, while corn casserole or corn pudding is commonly found in the Midwest. Preserving Southern cooks often serve cornbread dressing, which is made with blue cornmeal in An Attitude of Gratitude Southwestern states. Veterans’ Stories A thankful heart is a happy heart — it may sound cliché, but science says it’s true. Making gratitude With thousands of stories of service and A berry good idea: Fruit at Thanksgiving? It has to be cranberries. While jellied cranberry sauce a regular habit boosts positive emotions and sacrifice, the Veterans History Project helps you be more resilient when dealing with from a can remains popular throughout the country, homemade versions take on distinguishing preserves and shares the firsthand life’s challenges. -
Ttu Hcc001 000111.Pdf (7.453Mb)
~'Q'\~~\\~ ~\~\\~~ ~~\\\ \\~~\\\ \,'Q~~\\\\i~ ~'Q~\ JONQUIL CAKE (An old family recipe from Dora Gummerson, Charlotte, 1\J.C.) WHITE PORTION: 6 egg whites Pinch of salt 1/2 e. cake flour 3/4 cup sugar 1 t. vanilla 1/2 t. crea m of tartar Sift flour & sugar together 4 times. Beat egg whites 1 crea m of tartar 1 and salt until stiff. Fold in flour & sugar 1 a little a t a time. Fold in flavoring. Spoon mixture into bottom of ungreased 1 O.. tube pan. Cut lightly through wit~ spatula or knife to elimate air bubbles. YELLOW PORTION: 6 egg yolks Pinch of salt 1/2 e. boiling water 1 e. sugar 1 1/2 e. flour 1 t. lemon extract 2 t. ba king powder Sift flour & measure. Sift with baking powder 4 times. Bea t egg yolks until thick & light. Add salt & sugar and beat until very thick. Add flour mixture alternately with water to egg mixture. Blend in extract. Spoon over white ba tter in pan. Ba ke in prehea ted 3 2 5 degree oven for 4 5 to 60 minutes. Invert pan on cake rack until completely cooled. Remove from pan and frost. LEMON SNOW ICING 1 1/2 e. sugar 1/2 e. water 3 egg whites 1 t. lemon extract yellow food coloring Boil sugar & water until syrup forros thread. Beat egg whites until stiff. Slowly pour hot syrup over whites while beating it in. Continue beating until frosting stands in definite peaks. Fold in extract & food coloring if desired. Frost sides & top of cake. -
Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is. -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
Copyrighted Material
19_576348_bindex.qxd 5/22/07 10:59 AM Page 349 index A Apricot(s) Buckle, 215–216 Almond(s) Crumble, 198 Candied, 315 Gingerbuckle, 215–216 Crumble Topping,196 information about, 90 -Sour Cherry Crumble Pie, 86–87 roast ripening, 93 Apple(s) -Sour Cherry Pie, 91–92 -Caramel Upside-Down Pie (Tarte Asparagus Tatin),110–111 -Cheddar Quiche, 170 Crisp,Autumn, 202 Spring Vegetable Risotto Pie, Dumplings, Baked, 222–223 163–164 Ginger-Honey Pie, 114–115 Autumn and winter pies, 99–140, information about, 103–105 340–341 Mile-High Pie, 106–107 Autumn Apple Crisp, 202 -Molasses Pandowdy,217–218 peeler/corer/slicer,COPYRIGHTED 322 MATERIAL peeling before baking, 105 B Pie with Black Pepper Blackberry Glaze, 112–113 Bacon, -Apple-Roquefort Pie, -Roquefort-Bacon Pie, 161–162 161–162 wedger, 322 Baked Apple Dumplings, -Whiskey Crumble Pie, 108–109 222–223 -Whiskey Pies, Fried, 231–232 Baking sheets, 326 19_576348_bindex.qxd 5/22/07 10:59 AM Page 350 Banana Pie, Baked, 72 -Chocolate Chip Ice Cream, Pie with Créme Fraîche, Fresh, 291–292 71 -Chocolate Eskimo Pie, 297 Boiled Plum Dumplings, 225–226 Cream Pie with Candied Pecans, Bread Crumb Crust, 43 246 Brown betty(s) -Mocha Pudding Pie, 247 information about, 218 Béchamel Sauce, 156–157 Peach, 219 Beef Brown sugar, in fruit pies, 53 Chili Pie, 149–151 Bubby’s All-Butter Pastry Pie Steak Pasties, 183–184 Dough, 23–26 Steak and Guinness Pie, Brandon’s, Bubby’s Original Peanut Butter- 147–148 Chocolate Pie, 252–253 Biscuit-style cobblers Buckle(s) Blueberry-Nectarine, 206–207 Apricot, 215–216 information -
The Gertrude Bobbitt Circle Cook Book : Recipes of the Southland
The Gertrude Bobbitt Circle COOK BOOK Central Methodist Church Spencer, N. C. Recipes of the Southland Yesterday and Today SECOND EDITION NINETEEN HUNDRED FORTY EIGHT NORTH CAROLINA FINISHING COMPANY PROCESSORS OF COTTON, SYNTHETIC & BLENDED FABRICS SALISBURY; X.C. The Gertrude Bobbitt Circle COOK BOOK Central Methodist Church Spencer, /V. C. Recipes of the Southland Yesterday and Today NINETEEN HUNDRED FORTY LIGHT DEDICATION We most respectfully dedicate this Cook Book to the mothers of those who contributed a recipe for our Book. Fondly do we recall our first cooking lessons when our Mothers with loving pride encouraged our childish inter- est and helped our clumsy little hands to shape our first biscuit and bake our first little pie. It was through their love and patience that we were taught the fundamentals of cooking. GERTRUDE BOBBITT CIRCLE Mrs. Roy Burdette, Jr., Chairman F ORE W O R I > The recipes contained in this book have been tried and proved. Some have been passed from generation to gen- eration and in the belief that they will meet the most ex- acting tastes, it is with confidence that the entire collection is passed to you. We are indeed grateful to our friends who have so graciously contributed choice recipes; to our business friends who have so generously helped by giving advertise- ments, and to the Wesleyan Service Guild, particularly Miss Jean Misenheimer, Chairman, and her able assistants, Mrs. J. H. Jacobs and Mrs. Jack N. Vail, who so tirelessly help- ed us compile the contents of this book. GERTRUDE BOBBITT CIRCLE Mrs. Roy Burdette, Jr., Chairman Mrs. -
Favorite Recipes Cookbook
,~:, ..... :..&;. I :': 1 1;';';~: .. :~ ~~I"!~ _,:-,;:; c:,.c. ,.,' .c:l:.;;;~ ;.::: ;-;I! .~'.~ ,':' ,. r-.. ;;. '~1 ....... , ~ "-. '. t'• • ' ~ i ~ i~ b ~ ~ ~ ... "'r ., I ... 117 ;~ " ~A C . "'; 1.. ~ ~ I ) ' '-, -- ;!~ :~ r. :1. g-~ • e ~". , ... 10- l~::: ,--'.";.r..: ~ ;;;] '~·I " .-, ,.. ". ,.1 ,n' ~II ::!i'.5 ~. '~ .. :?:,~. ::= i-r_,,' ;,; i.e : ~, ' ... ~ - '='~, ... ."';~ "'"" '1 .... ,.-f t~ I ~' ::."t:: ~ -5~ ~ ;:;c;~--: .~~ I'.:~ '", , ·m'; c,: r.- ,;"'r-. r;;~ :-=-- ~ .;,.- :5; ~,;~'1' : .-.;~ " ,i.~, .. "~:Q" 'h r.~,~':l '1~~':!~;' I ~ _rli • (-- DEDICATION HOW TO PRESERVE A HUSBAND' Be careful in your selection: do not choose one too young I and take only such as have been reared in a good moral atmosphere. Some insist in keeping them in a pickle I while others put them in hot water. This only makes them sour I har'd , and sometimes bitter. Even poor varieties may be made sweet and good by garnishing them with patience , well sweetened with smiles and flavored with kisses to taste; then wrap them in a mantle of charity I keep warm with a steady fire of domestic devotion and serve with peaches and cream. When thus prepared they will keep for years. 3 I Although not pretending to be culinary artists r each of the members "represented has a favorite recipe which they consider a gastronomical achieve- ment. We cannot be responsible for the results achieved by others in the use of these formulae, but we trust I they will turn out to be a gourmet's delight. I The following abbreviations are used throughout: t Teaspoon s Small I T Tablespoon L Large c Cup m Medium lb Pound doz Dozen hr Hour sq Square min Minute oz Ounce I I I I, I 4 E E p I A-I PUNCH 1 qt cranberry juice cocktail 2 lb sugar 2 qt ginger ale 3/4 qt tea I 1/2 doz oranges ice cubes 2 cans lemon juice (6-8 lemons) Will serve about 45. -
Thanksgiving Customer Order Form 2020.Pub
Thanksgiving Bakery Order Form Quantity Pies Price Quantity Whoopie Pies Price Apple Crumb Pie -3.5" $3.25 Apple Oatmeal Whoopie Pie $1.75 Apple Crumb Pie - 9" $11.50 Chocolate Chip Whoopie Pie $1.75 Pecan Pie -3.5" $3.00 Chocolate Peanut Butter Whoopie Pie $1.75 Pecan Pie - 9" $11 Chocolate Whoopie Pie $1.75 Caramel Apple Pecan Pie -3.5" $3.25 Pumpkin Chocolate Chip Whoopie Pie $1.75 Caramel Apple Pecan Pie - 9" $12.50 Pumpkin Whoopie Pie - Vanilla Frosting $1.75 Caramel Apple Pecan Pie - 9" Lattice Top $16.50 Pumpkin Whoopie Pie - Cream Cheese Frosting $1.75 Pumpkin Pie 9" $10.75 Red Velvet Whoopie Pie - Butter Cream Frosting $1.75 Sour Cherry Crumb Pie - 3.5" $3.25 Shoofly Whoopie Pie $1.75 Sour Cherry Crumb Pie - 9" $12.50 Sour Cherry Pie - 9" Lattice Top $15.95 Vanilla Pie - 3.5" $3.00 Vanilla Pie - 9" $8.95 Wet Bottom Shoofly Pie - 3.5" $3.00 Quantity Breads Price Wet Bottom Shoofly Pie - 9" $8.95 Gourmet Apple Bread $5.25 9" Pie Crusts - Two $6.95 Cinnamon Apple Raisin Bread $4.95 Homemade White Bread - Unsliced $4.95 Pumpkin Loaf-Large $6.50 Pumpkin Loaf-Small $3.50 Zucchini Loaf-Large $6.50 Zucchini Loaf-Small $3.50 Quantity Cookies & Rolls Price Chocolate Chip Cookies - 2 Pack $1.50 Chocolate Chip Cookies-1 Dozen $4.75 Chocolate Chip Cookies-1/2 Dozen $2.75 Quantity Dumplings, Donuts, & Friers Price Snicker Doodle Cookies - 1 Dozen $4.75 Apple Cider Donut - Single $1.00 Snicker Doodle Cookies - 1/2 Dozen $2.75 Apple Cider Donut - Half Dozen $4.50 Pumpkin Roll - Vanilla Frosting $7.50 Apple Cider Donut - Dozen $7.50 Pumpkin Roll - Cream Cheese Frosting $7.50 Apple Dumpling - Single $3.00 Sweet Cinnamon Roll with Vanilla Frosting-Single $2.25 Apple Dumpling - Triple $7.25 Sweet Cinnamon Rolls with Vanilla Frosting - 9" $7.50 Name: Savor the authenc homemade goodness in our Phone: delicious baked goods, made from scratch in Date for Pick Up: small batches, and baked to perfecon for your Notes: enjoyment! Please allow five days for us to prepare your order. -
100 Dishes Alabama 100 Dishes Alabama
Cherokee BBQ & “Three-n-One” sauce from Bishop’s Barbecue, 800-368-2635 100 dishes 100 dishes Childersburg Fudge at DeSoto Caverns, 800-933-2283 to eat in to eat in Clanton Peach ice cream at Durbin Farms Market, 877-818-0202 Peach pie at Peach Park, Fire, Birmingham 205-755-2065 Alabama Alabama Pecan pie at Heaton Farm, 205-755-8654 Coden Soft-shell crab po-boy at Mary’s Place (1935), 251-873-4514 before you die. before you die. Cullman Hot orange rolls at All Steak (1934), 256-734-4322 Dadeville Catfish fingers at the Circle A Catfish, 256-825-5677 Gumbo at Christopher, 334-705-6632 Daleville “Castle Club” sandwich at the Castle Cafe, 334-598-9005 Daphne Shrimp Po-Boy at Market By The Bay, 251-621-9994 Decatur BBQ chicken with white sauce & pies at Big Bob Gibson Bar-B-Q (1925), 256-350-6969 Green beans at Albany Bistro, 256-686-1667 Seafood-filled mushroom caps at Simp McGhee’s, 256-353-6284 Taco & broccoli salad at Curry’s on Johnston Street, 256-350-6715 Toffee at Morgan Price Candy, 256-306-0910 Demopolis Big Bob Gibson, Decatur “Soul Food” at Kora’s Place, 334-289-4911 Dora BBQ with vinegar/tomato sauce at Green Top Cafe, 205-648-9838 Dothan Doughnuts at Loyless Donuts, 334-792-3133 Fried cornbread at Kathy’s Kountry Kitchen, 334-792-3911 Grouper fingers at the Old Mill Restaurant, 334-794-8530 Homemade soups at Basketcase Cafe, 334-671-1117 Elberta Cheese from Sweet Home Farm, 251-986-5663 Enterprise Chili dog at Cutt’s, 334-347-1110 Grouper with pecan sauce at The Rawls, 334-308-9387 Eufaula Bacon, egg & cheese sandwich at Bread -
2019-2020 Menu for Thursday Luncheons
2019-2020 Menu for Thursday Luncheons October 10 October 17 October 24 Maryland Crab Cake Vegetable Quiche Butternut Squash Soup rice pilaf, vegetable medley caramelized onion, spinach, Roast Turkey Reuben Chocolate Roulade sundried tomato, goat cheese, market salad Chocolate butter cream market salad Double Chocolate Chunk Cookies Apple Crisp October 31 November 7 November 14 Chicken Dijon Grilled Cheddar Sandwich Pasta Bolognese buttered noodles, haricot vert Tomato Soup meat sauce with red wine Parker House rolls pickled cucumber salad garlic bread, side salad Pumpkin Walnut Pound Cake Double Fudge Cream Cheese Butterscotch Budino Brownies November 21 December 5 December 12 Coq au Vin with grits Winter Beef Stew Chicken Parmesan market salad served on mashed potato spinach salad, garlic toast Chocolate Espresso Mousse side salad and buttermilk Chocolate Peanut Butter Tart Pie biscuit Fresh Fruit, lemon semifreddo HOLIDAY BREAK January 9 January 16 January 23 Broccoli Cheddar Quiche Vegetable Soup Grilled Shrimp side salad Chef’s Salad creamy orzo pea risotto Salted Caramel Cake buttermilk dressing, herb biscuit side salad Buttermilk Semifreddo Chocolate Mud Cake Strawberry Crumb Bars Vanilla ice cream January 30 February 6 February 13 Broccoli Cheddar Soup Beef Stroganoff Chicken & White Bean Chili Turkey BLT mushrooms, buttered egg corn bread, southwestern salad Milk Chocolate Pudding noodles, sautéed broccoli Dark Chocolate Mousse shortbread Lemon Bars February 20 February 27 March 5 Red Wine Braised Short Rib Shrimp Salad Grilled