Thanksgiving Customer Order Form 2020.Pub

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Thanksgiving Customer Order Form 2020.Pub

Thanksgiving Bakery Order Form Quantity Pies Price Quantity Whoopie Pies Price Apple Crumb Pie -3.5" $3.25 Apple Oatmeal Whoopie Pie $1.75 Apple Crumb Pie - 9" $11.50 Chocolate Chip Whoopie Pie $1.75 Pecan Pie -3.5" $3.00 Chocolate Peanut Butter Whoopie Pie $1.75 Pecan Pie - 9" $11 Chocolate Whoopie Pie $1.75 Caramel Apple Pecan Pie -3.5" $3.25 Pumpkin Chocolate Chip Whoopie Pie $1.75 Caramel Apple Pecan Pie - 9" $12.50 Pumpkin Whoopie Pie - Vanilla Frosting $1.75 Caramel Apple Pecan Pie - 9" Lattice Top $16.50 Pumpkin Whoopie Pie - Cream Cheese Frosting $1.75 Pumpkin Pie 9" $10.75 Red Velvet Whoopie Pie - Butter Cream Frosting $1.75 Sour Cherry Crumb Pie - 3.5" $3.25 Shoofly Whoopie Pie $1.75 Sour Cherry Crumb Pie - 9" $12.50 Sour Cherry Pie - 9" Lattice Top $15.95 Vanilla Pie - 3.5" $3.00 Vanilla Pie - 9" $8.95 Wet Bottom Shoofly Pie - 3.5" $3.00 Quantity Breads Price Wet Bottom Shoofly Pie - 9" $8.95 Gourmet Apple Bread $5.25 9" Pie Crusts - Two $6.95 Cinnamon Apple Raisin Bread $4.95 Homemade White Bread - Unsliced $4.95 Pumpkin Loaf-Large $6.50 Pumpkin Loaf-Small $3.50 Zucchini Loaf-Large $6.50 Zucchini Loaf-Small $3.50 Quantity Cookies & Rolls Price Chocolate Chip Cookies - 2 Pack $1.50 Chocolate Chip Cookies-1 Dozen $4.75 Chocolate Chip Cookies-1/2 Dozen $2.75 Quantity Dumplings, Donuts, & Friers Price Snicker Doodle Cookies - 1 Dozen $4.75 Apple Cider Donut - Single $1.00 Snicker Doodle Cookies - 1/2 Dozen $2.75 Apple Cider Donut - Half Dozen $4.50 Pumpkin Roll - Vanilla Frosting $7.50 Apple Cider Donut - Dozen $7.50 Pumpkin Roll - Cream Cheese Frosting $7.50 Apple Dumpling - Single $3.00 Sweet Cinnamon Roll with Vanilla Frosting-Single $2.25 Apple Dumpling - Triple $7.25 Sweet Cinnamon Rolls with Vanilla Frosting - 9" $7.50 Name: Savor the authenc homemade goodness in our Phone: delicious baked goods, made from scratch in Date for Pick Up: small batches, and baked to perfecon for your Notes: enjoyment! Please allow ﬁve days for us to prepare your order. 390 Orchard Road Mohnton, PA 19540 phone: 717‐445‐5704 717‐445‐5704 email: [email protected] brecknockorchard.com or visit the farm market. .

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Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is.
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Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
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The Pennsylvania Dutch in the 21St Century
Plain, Fancy and Fancy-Plain: The Pennsylvania Dutch in the 21st Century Rian Linda Larkin Faculty Advisor: Alex Harris Center for Documentary Studies December 2017 This project was submitted in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate Liberal Studies Program in the Graduate School of Duke University. Copyright by Rian Linda Larkin 2017 Abstract In 1681, William Penn traveled to Europe’s Rhineland-Palatinate and invited Anabaptist and Protestant groups to live and worship freely in Pennsylvania. Over the next century, 111,000 German- speaking men and women sailed to America, many settling in southeastern Pennsylvania.1 During this period, English-speaking residents began to use the term, “Pennsylvania Dutch” to describe the new settlers who spoke Deitsch or Deutsch (German). Today, the term Pennsylvania Dutch conjures visions of bonnets, beards, suspenders and horse- drawn buggies. However, this imagery only applies to the Old Order Anabaptist sects, which constitute less than half of Pennsylvania’s total PA Dutch population.2 3 Therefore, this project will examine and document four Pennsylvania Dutch communities in order to present a more accurate cultural portrait and contextualize the Pennsylvania Dutch populace in the 21st century, from anachronistic traditionalists to groups that have fully integrated into modern society. The project documents the following religious communities: the Old Order Amish, Horning Mennonites, Moravians and Lutherans of southeastern Pennsylvania. Each section includes a historical overview, an interview with a community member and photographs taken on-location. I conclude that church-imposed restrictions and geographical location shaped each group’s distinctive character and impacted how the groups evolved in the modern world.
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CULINARY Board Members in Charge Sharon Furches and Michael Poynter
CULINARY Board Members in Charge Sharon Furches and Michael Poynter Stephen Lee, Louisville, KY - Superintendent Amount offered by Ky. State Fair.......................................$3,428.00 Entries close July 2; Location - East Hall Articles Accepted - See Rules 2 and 3 Articles Released - Monday, August 27 9:00 a.m. to 7:00 p.m. PLEASE NOTE: Entry requirements, rules and classes have changed. Please read the information in this section thoroughly and carefully. RULES 1. See General Rules on pages 189-191. Culinary 2. The Culinary Department will be open to receive entries Saturday, August 11, from 10:00 a.m. to 5:00 p.m. and Sunday, August 12, from Noon to 5:00 p.m. All canned goods and Special Display - Decorated Cakes or Molds in both Open & Junior Divisions must be received by 5:00 p.m. Sunday, August 12. 3. Baked goods, other food entries, and candy will also be accepted Monday, August 13, from 9:00 a.m. to 5:00 p.m. Sturdy, disposable containers must be used unless otherwise noted in class description. 4. Exhibitors will not be allowed to remove articles from this department until Monday, August 27 at 9:00 a.m. All items, including canned goods and containers, not called for by 7:00 p.m. Monday, August 27, will be given to a charitable organization. 5. No fresh or dried fruit may be used as a garnish in any class. If fresh flowers are used as a garnish they must be an edible variety. 6. All exhibitors wishing to have exhibits in regular and special classes must enter two such items to be eligible for both.
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Pennsylvania Folklife Vol. 24, Folk Festival Supplement Constantine Kermes
Ursinus College Digital Commons @ Ursinus College Pennsylvania Folklife Magazine Pennsylvania Folklife Society Collection Summer 1975 Pennsylvania Folklife Vol. 24, Folk Festival Supplement Constantine Kermes Lillian G. Kauffman Nancy A. DeLong Dean Wright Paul E. Zecher See next page for additional authors Follow this and additional works at: https://digitalcommons.ursinus.edu/pafolklifemag Part of the American Art and Architecture Commons, American Material Culture Commons, Christian Denominations and Sects Commons, Cultural History Commons, Ethnic Studies Commons, Fiber, Textile, and Weaving Arts Commons, Folklore Commons, Genealogy Commons, German Language and Literature Commons, Historic Preservation and Conservation Commons, History of Religion Commons, Linguistics Commons, and the Social and Cultural Anthropology Commons Click here to let us know how access to this document benefits oy u. Recommended Citation Kermes, Constantine; Kauffman, Lillian G.; DeLong, Nancy A.; Wright, Dean; Zecher, Paul E.; Rohrbach, John; Robacker, Ada; Robacker, Earl F.; Foltz, Carl Ned; Arndt, Helen; Stinsmen, John E.; and Kelly, James J., "Pennsylvania Folklife Vol. 24, Folk Festival Supplement" (1975). Pennsylvania Folklife Magazine. 65. https://digitalcommons.ursinus.edu/pafolklifemag/65 This Book is brought to you for free and open access by the Pennsylvania Folklife Society Collection at Digital Commons @ Ursinus College. It has been accepted for inclusion in Pennsylvania Folklife Magazine by an authorized administrator of Digital Commons @ Ursinus College. For more information, please contact [email protected]. Authors Constantine Kermes, Lillian G. Kauffman, Nancy A. DeLong, Dean Wright, Paul E. Zecher, John Rohrbach, Ada Robacker, Earl F. Robacker, Carl Ned Foltz, Helen Arndt, John E. Stinsmen, and James J. Kelly This book is available at Digital Commons @ Ursinus College: https://digitalcommons.ursinus.edu/pafolklifemag/65 WINDMILLS And Farm Water Supply Folk-Cultural Questionnaire No.
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Pennsylvania Folklife Vol. 26, No. 2 J
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Date-Nut Bread
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Before Reading Shoofly Pie Short Story by Naomi Shihab Nye Is there a cure for GRIEF? The death of a loved one can be overwhelming. Yet people who RL 1 Cite evidence to support experience such losses must eventually get on with their lives. In inferences drawn from the text. “Shoofly Pie,” employees at a restaurant give new meaning to the RL 3 Analyze how complex characters develop and interact term comfort food when they find a way to deal with grief. with other characters. RL 4 Determine the figurative meaning of words and phrases QUICKWRITE With a small group, make a list of as they are used in a text. Ways of Dealing L 4 strategies that can help a person overcome grief. c Consult reference materials with Grief to determine or clarify a word’s You may use the list that is shown to get started. 1. Talk to friends. meaning or etymology. Then write a short paragraph explaining which 2. Keep busy. strategy or strategies might be most helpful to you or someone you know. 3. 4. 5. 182 NA_L10PE-u02s1-brSho.indd 182 12/25/10 4:03:38 PM Meet the Author text analysis: character traits Characters often have consistent qualities, or character traits, Naomi Shihab Nye that readers learn about over the course of a story. A trait born 1952 may be a physical quality, such as clumsiness, or an aspect of Bicultural Upbringing the character’s personality. In “Shoofly Pie,” Nye sometimes Like the character of Mattie, Naomi Shihab directly describes a character trait.
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Apple Appeal QUESTION Recipes Needed to Use End-Of- Squares
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