Development of Market-Based Breeding
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Choosing the Right Tree to Plant
Prunus / Cherry flower Choosing the right tree to plant Choosing what tree to plant can be difficult with the buildings, shading, overhanging roads and footpaths number of different species, cultivars and varieties that etc.? It may not be sensible to replace a large forest are currently available. There are a number of useful type tree in a small domestic garden with another one books and websites, but if you are still unsure it may be unless you are prepared to remove it before it outgrows useful to visit a garden or arboretum. There are some its situation. basic points that should be considered as follows. Benefits - as well as having obvious ornamental Soil - will the tree grow well in the soil in which is to be attributes, trees provide shelter, reduce temperature planted? Acidity, drainage and the type of soil will all extremes and produce oxygen. have a bearing. Some tree species are more specific than others as to their requirements. Once you have decided on your tree, the next step is to purchase it. Please bear in mind that if you have Local distinctiveness - what species grow naturally in removed a protected tree (that is one growing in a the area already? Native species are usually best for conservation area or subject to a tree preservation wildlife and ‘fit in’ with the landscape character and are order) there may either be a duty (as in the case of normally preferable to ornamental species. dead or dangerous trees) or a condition (in the case of a tree preservation order application) requiring the Available space - is the tree able to reach its full planting of a replacement tree. -
Evaluation of Pyrus Pashia Leaf Extract As a Disinfectant for Rainbow Trout (Oncorhynchus Mykiss) Fertilised Eggs
Int.J.Curr.Microbiol.App.Sci (2017) 6(1): 697-706 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 1 (2017) pp. 697-706 Journal homepage: http://www.ijcmas.com Original Research Article http://dx.doi.org/10.20546/ijcmas.2017.601.084 Evaluation of Pyrus pashia Leaf Extract as a Disinfectant for Rainbow Trout (Oncorhynchus mykiss) Fertilised Eggs Ravindra1, Suresh Chandra2*, S.K.Mallik3 and R.S.Patiyal3 1ICAR-National Bureau of Fish Genetic Resources, Canal Ring Road, P.O.-Dilkusha, Telibagh, Lucknow-226002, Uttar Pradesh, India 2ICAR-Directorate of Coldwater Fisheries Research, Experimental Field Centre, Champawat, Uttarakhand, India 3ICAR-Directorate of Coldwater Fisheries Research Bhimtal-263136, Uttarakhand, India *Corresponding author ABSTRACT K e yw or ds In hilly areas, local population with their traditional knowledge utilize several medicinal herbs and plants parts for treating injuries and aliments of Rainbow trout, fertilised egg loss, their livestock, agricultural crop and human population. Among these Pyrus hatchery incubation, pashia, commonly known as Indian pear or Mehal is hardy wild mid hill disinfect ant, fruiting tree. Crude leave extract traditionally used for treating infection of leaf extract, Pyrus pashia toe finger particularly during rainy season. Fruit juice and ripe fruits of P. pashia used for treating eye injury and mouth sours. With a view to Article Info minimize use of chemical disinfectant in hatchery and to find out a locally Accepted: available suitable herbal substitute for disinfecting trout eggs, present 29 December 2016 comparative study was undertaken to observe the effect of leaves extract of Available Online: 10 January 2017 Pyrus pashia on egg survival and hatching during incubation phase. -
Characterization of Oleaster-Leafed Pear (Pyrus Elaeagrifolia Pall
agronomy Article Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey Halil Ibrahim Sagbas 1 , Gulce Ilhan 1, Sezai Ercisli 1 , Muhammad Akbar Anjum 2 and VojtˇechHolubec 3,* 1 Department of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey; [email protected] (H.I.S.); [email protected] (G.I.); [email protected] (S.E.) 2 Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, 60800 Multan, Pakistan; [email protected] 3 Department of Gene Bank, Crop Research Institute, Drnovská 507, Prague 6—Ruzynˇe, 161 06 Prague, Czech Republic * Correspondence: [email protected]; Tel.: +420-233-022-497 Abstract: Oleaster-leafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits are used for food and dietary supplements in Turkey, and seedlings are used as rootstock for pear cultivars. Information on the effect of genotypes on oleaster-leafed pear fruit characteristics is needed in order to optimize production of quality food and dietary supplements. The characteristics of oleaster-leafed pear fruits relative to genetic background were evaluated from 16 wild grown oleaster-leafed pear genotypes at eastern Turkey. Genotype influenced ripening dates, fruit weight, fruit length/width ratio, fruit pedicel length, fruit flesh texture, fruit firmness, the number of seeds per fruit, soluble solid content, titratable acidity, total phenolic content, total flavonoid content and antioxidant activity. Analysis of the data obtained from 16 oleaster-leafed pear genotypes demonstrated a highly significant influence of genotype on fruit characteristics. The genotypes G12, G13 and G9 had the highest fruit weight (19.22, 18.54 and 18.30 g) and G9 the highest total phenolic content (122 mg gallic acid Citation: Sagbas, H.I.; Ilhan, G.; equivalent/100 g fresh fruit). -
Propagation of Santa Maria on Wild Pear Rootstock Through Different Budding Techniques
Research Article Int J Environ Sci Nat Res Volume 7 Issue 2 - December 2017 Copyright © All rights are reserved by Waqas Khan DIO : 10.19080/IJESNR.2017.07.555707 Propagation of Santa Maria on Wild Pear Rootstock through Different Budding Techniques Waqas Khan1*, Ghulam Nabi1, Muhammad Ali Khan2,3, Asad Ali Khan1, Muhammad Ilyas1, Saleem Khan4 and Mehnaz Ghaffar4 1Department of Horticulture, The University of Agriculture Peshawar, Pakistan 2Department of Agriculture, Abdul Wali Khan University, Pakistan 3China Agriculture University, China 4Institute of Biotechnology and Genetic Engineering, The University of Agriculture Peshawar, Pakistan Submission: October 28, 2017; Published: December 01, 2017 *Corresponding author: Waqas Khan, Department of Horticulture, The University of Agriculture Peshawar, Pakistan, Tel: ; Email: Abstract Different budding techniques were practiced to propagate Santa Maria pear on wild pear (Pyrus pashia) rootstock under the agro-climatic conditions of Mansehra, at Agricultural Research Station Baffa Mansehra during 2015. Four different budding techniques i.e. T-budding, Patch budding, Chip budding and Ring budding were practiced to investigate their effects on different growth parameters after 60 days i.e., Days to sprouting, Bud take success, Budding growth, Stem thickness, No. of leaves and No. of branches. Minimum days to sprouting (26.3) and maximum bud take success (69.3%), budding growth (14.4 cm), stem thickness (0.4 cm), No of leaves (10.3) and No of branches (2.2) were observed in plants budded by T-budding, while maximum days to sprouting (30.9) and minimum bud take success (40.3%), budding growth (9.2 cm), stem results among all of the parameters studied. -
Tree Planting and Management
COMMONWEALTH WAR GRAVES COMMISSION Tree Planting and Management Breadth of Opportunity The spread of the Commission's responsibilities over some 148 countries in temperate, mediterranean, tropical and desert climates provides wonderful opportunities to experiment with nature's wealth of tree species. We are particularly fortunate in being able to grow many interesting and beautiful trees and we will explain how we manage them and what splendid specimens they can make. Why Plant Trees? Trees are planted for a variety of reasons: their amenity value, leaf shape and size, flowers, fruit, habit, form, bark, landscape value, shelter or screening, backcloth planting, shade, noise and pollution reduction, soil stabilisation and to encourage wild life. Often we plant trees solely for their amenity value. That is, the beauty of the tree itself. This can be from the leaves such as those in Robinia pseudoacacia 'Frisia', the flowers in the tropical tree Tabebuia or Albizia, the crimson stems of the sealing wax palm (Cyrtostachys renda), or the fruit as in Magnolia grandiflora. above: Sealing wax palms at Taiping War Cemetery, Malaysia with insert of the fruit of Magnolia grandiflora Selection Generally speaking the form of the left: The tropical tree Tabebuia tree is very often a major contributing factor and this, together with a sound knowledge of below: Flowers of the tropical the situation in which the tree is to tree Albizia julibrissin be grown, guides the decision to the best choice of species. Exposure is a major limitation to the free choice of species in northern Europe especially and trees such as Sorbus, Betula, Tilia, Fraxinus, Crataegus and fastigiate yews play an important role in any landscape design where the elements are seriously against a wider selection. -
Pyrus Salicifolia 'Pendula'
http://www.vdberk.ru/derevya/pyrus-salicifolia-pendula/ Rosaceae Pyrus Pyrus salicifolia 'Pendula' Height 5 - 6 m ????? broad weeping, half-open crown ???? ? ????? bark silvery grey, young twigs silvery white ???? narrow elliptical to lanceolate, velvety white, 4 - 9 cm long ????? in umbels, creamy-white, Ø approx. 2.5 cm, April/May ????? pear-shaped, green with brown lenticels, 2 – 3 cm ???????/???? none ?????????? ?????????? (??????) ??? ????? places little demands ????????? ????? suitable for dry soil ??????? tolerates paving ????????????? 5b (-26,0 to -23,4 °C) Wind resistance good ?????, ?????, ???? resistant to frost (WH 1 - 6) ??????????? ? ????? light-loving ??????-????? ???????? ??? valuable for bees (honey plant), provides food for birds ???????? ?????, ????? ??? ????????, ????? ????????????, ????????, ???? ?? ?????, ?????????, ?????????? ???????????? ????, ??????? ????, ????????? ????, ?????????? ??????? ???/????? ????????? ??????, ????????????? ??????, ?????????? ??????, ??????? Origin unknown Broadly growing weeping tree with protruding, pendulous branches with thin twigs that grow straight downward. The height is approx 5 -6 m and the tree often grows equally broad. The bark is silvery grey, twigs are lighter grey. Young twigs in particular are slightly hairy. The twigs have irregular thorns. The narrow elliptical to leaceolate leaves are grey-white, later greyish green and have a velvety hair. The underside remains grey-white and practically bare. The leaf is very similar to willow leaves (salicifolia = willow leaf) and remains on the tree until late in the autumn. The creamy white flowers grow in umbels of 6 – 8 together and appear at the same time as the leaves. They do not stand out very well amidst the silvery grey leaves. Places little demands on the soil. Tolerates dry conditions. More weeping manner of growth than the species and thus used more frequently. © Copyright Boomkwekerij Gebr. Van den Berk B.V. 2021. -
Proceedings of Workshop on Gene Conservation of Tree Species–Banking on the Future May 16–19, 2016, Holiday Inn Mart Plaza, Chicago, Illinois, USA
United States Department of Agriculture Proceedings of Workshop on Gene Conservation of Tree Species–Banking on the Future May 16–19, 2016, Holiday Inn Mart Plaza, Chicago, Illinois, USA Forest Pacific Northwest General Technical Report September Service Research Station PNW-GTR-963 2017 Pacific Northwest Research Station Web site http://www.fs.fed.us/pnw Telephone (503) 808-2592 Publication requests (503) 808-2138 FAX (503) 808-2130 E-mail [email protected] Mailing address Publications Distribution Pacific Northwest Research Station P.O. Box 3890 Portland, OR 97208-3890 Disclaimer Papers were provided by the authors in camera-ready form for printing. Authors are responsible for the content and accuracy. Opinions expressed may not necessarily reflect the position of the U.S. Department of Agriculture. The use of trade or firm names in this publication is for reader information and does not imply endorsement by the U.S.Department of Agriculture of any product or service. Technical Coordinators Richard A. Sniezko is center geneticist, U.S. Department of Agriculture Forest Service, Dorena Genetic Resource Center, 34963 Shoreview Road, Cottage Grove, OR 97424 (e-mail address: [email protected]) Gary Man is a Forest health special- ist, U.S. Department of Agriculture Forest Service, State and Private Forestry, Forest Health Protection, 201 14th St SW 3rd FL CE, Washington DC 20024 (e-mail address: [email protected]) Valerie Hipkins is lab director, U.S. Department of Agriculture Forest Service, National Forest Genetics Laboratory, 2480 Carson Road, Placerville, CA 95667 (e-mail address: [email protected]) Keith Woeste is research geneti- cist, U.S. -
Ethnobotanical Studies on Wild Edible Fruits in Southern Yunnan: Folk Names; Nutritional Value and Uses 1
ETHNOBOTANICAL STUDIES ON WILD EDIBLE FRUITS IN SOUTHERN YUNNAN: FOLK NAMES; NUTRITIONAL VALUE AND USES 1 CHEN JIN, SU YIN-CHUN, CHEN GuI-QrN, AND WANG WEN-DUN Chen Jin; Su Yin-Chun, Chen Gui-Qin, and Wang Wen-Dun (Xishuangbanna Tropical Botanical Garden, the Chinese Academy of Sciences, Mengla County, Yunnan Province 666303, the People's Republic of China). ETHNOBOTANICALSTUDIES ON WILDEDIBLE FRUITS IN SOUTHERN YUNNAN: FOLK NAMES; NUTRITIONALVALUE AND USES. Economic Botany 53(1):2-14, 1999. The climate of Yunnan province ranges from humid tropical to subtropical. Wild edible fruits form an important dietary component of the ethnic groups in the south of Yunnan Province, which is famous for its rich diversity in both biological resources and ethnic culture, and A list of 123 different fruits is presented, which includes the folk names used by Dai, Hani, Bulang, Jinuo, and others; distribution; uses and the nutritional contents of 52 different species (edible part percentage, moisture, total sugar, titratable acid, vitamin C, crude fat, crude fiber, starch, and soluble tannin). ETHNOBOTANISCHE STUDIEN (IBER NATIVE, EI~BARE FROCHTE IM SUDLICHEN YUNNAN: NAMEN DER LOKALEN BEV()LKERUNG; WERT FUR DIE ERN,g,HRUNG UND IHR NUTZEN. Dieses Papier behandelt die wilden, eflbaren Friichte, welche yon den ethnischen Gruppen im Siiden der Yunnan Provinz genutzt werden. Diese Region in China ist gut bekannt fiir ihre hohe Diversitiit in den Bereichen biologische Ressourcen und ethnologische Kultur. Das Klima variiert yon tropisch humid bis subtropisch. Es wird ein Liste mit 123 verschiedenen Friichten vorgestellt, welche die Namen der lokalen Bev61kerung beinhaltet (wie die der Dai, Hanim, Bulang, Jinuo etc.), ebenso Ver- teilung und Gebrauchsart. -
Origin, Domestication, and Dispersing of Pear (Pyrus Spp.)
Hindawi Publishing Corporation Advances in Agriculture Volume 2014, Article ID 541097, 8 pages http://dx.doi.org/10.1155/2014/541097 Review Article Origin, Domestication, and Dispersing of Pear (Pyrus spp.) G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, and Antonio Costa de Oliveira Plant Genomics and Breeding Center, Federal University of Pelotas, 96001-970 Pelotas, RS, Brazil Correspondence should be addressed to Antonio Costa de Oliveira; [email protected] Received 11 March 2014; Accepted 29 April 2014; Published 9 June 2014 Academic Editor: Innocenzo Muzzalupo Copyright © 2014 G. J. Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Pear belongs to rosaceous family, being a close “cousin” of the apple, but with some particularities that make this fruit special with a delicate flavor. Thus, it deserves a special attention and a meticulous review of all the history involved, and the recent research devoted to it, because of the economic and cultural importance of this fruit in a range of countries and cultures. Therefore, the purpose of this literature review is to approach the history of the origin, domestication, and dispersal of pears, as well as reporting their botany, their current scenario in the world, and their breeding and conservation. -
Pollen Morphology of the Genus Pyrus (Rosaceae) in Iran
Volume 54(1):51-56, 2010 Acta Biologica Szegediensis http://www.sci.u-szeged.hu/ABS ARTICLE Pollen morphology of the genus Pyrus (Rosaceae) in Iran Zamani A1*, Attar F1, Maroofi H2 1Central Herbarium of University of Tehran, School of Biology, Faculty College of Science, University of Tehran, Tehran, Iran, 2Research Center of Agriculture and Natural Resources, Kurdistan Province, Sanandaj, Iran ABS TR A CT In this study, pollen morphological characters of nine species of the genus Pyrus KEY WORDS L. belonging to four sections, Argyromalon, Pashia, Pyrus and Xeropyrenia were examined by Iran light (LM) and scanning electron (SEM) microscope. Regarding pollen shape, two forms can be Pollen grain recognized in the same specimen: the first form ranges from prolate- spheroidal, subprolate to Pyrus prolate, while the second form includes triangular, trilobate and circular shapes, the apertures Rosaceae structure usually consists of three ectocolpi and three endopores. colpi occupy 85- 91% of length of pollen, often arranged meridionally but also parallel pattern can be recognized, endopore is located in the middle of colpi. Regarding sculpturing of the exine in proximal face, striate sculpturing is observed that according to some characters such as degree of slope of ridges, percentage of ridges and perforations, diameter of perforations is subdivided to four main types. Results of pollen grain fertility studies in the genus showed high percentage of fertility among studied species except in one species. Acta Biol Szeged 54(1):51-56 (2010) The genus Pyrus L. (Pear) that initially was deÞned by Lin- 2005; Wronska- Pilarek and Lira 2006; Polyakova and Ga- naeus (1753) covering not only pear- trees but also apple-trees taulina 2008). -
The Origins of Fruits, Fruit Growing, and Fruit Breeding
The Origins of Fruits, Fruit Growing, and Fruit Breeding Jules Janick Department of Horticulture and Landscape Architecture Purdue University 625 Agriculture Mall Drive West Lafayette, Indiana 47907-2010 I. INTRODUCTION A. The Origins of Agriculture B. Origins of Fruit Culture in the Fertile Crescent II. THE HORTICULTURAL ARTS A. Species Selection B. Vegetative Propagation C. Pollination and Fruit Set D. Irrigation E. Pruning and Training F. Processing and Storage III. ORIGIN, DOMESTICATION, AND EARLY CULTURE OF FRUIT CROPS A. Mediterranean Fruits 1. Date Palm 2. Olive 3. Grape 4. Fig 5. Sycomore Fig 6. Pomegranate B. Central Asian Fruits 1. Pome Fruits 2. Stone fruits C. Chinese and Southeastern Asian Fruits 1. Peach 1 2. Citrus 3. Banana and Plantain 4. Mango 5. Persimmon 6. Kiwifruit D. American Fruits 1. Strawberry 2. Brambles 3. Vacciniums 4. Pineapple 5. Avocado 6. Papaya IV. GENETIC CHANGES AND CULTURAL FACTORS IN DOMESTICATION A. Mutations as an Agent of Domestication B. Interspecific Hybridization and Polyploidization C. Hybridization and Selection D. Champions E. Lost Fruits F. Fruit Breeding G. Predicting Future Changes I. INTRODUCTION Crop plants are our greatest heritage from prehistory (Harlan 1992; Diamond 2002). How, where, and when the domestication of crops plants occurred is slowly becoming revealed although not completely understood (Camp et al. 1957; Smartt and Simmonds 1995; Gepts 2003). In some cases, the genetic distance between wild and domestic plants is so great, maize and crucifers, for example, that their origins are obscure. The origins of the ancient grains (wheat, maize, rice, and sorghum) and pulses (sesame and lentil) domesticated in Neolithic times have been the subject of intense interest and the puzzle is being solved with the new evidence based on molecular biology (Gepts 2003). -
Education Edition List For
HORTICOPIA® Professional Education Edition Name Name Abelia 'Edward Goucher' Abutilon x hybridum 'Kentish Belle' Abelia chinensis Abutilon megapotamicum Abelia x grandiflora Abutilon palmeri Abelia x grandiflora 'Francis Mason' Abutilon pictum Abelia x grandiflora 'Prostrata' Abutilon pictum 'Thompsonii' Abelia x grandiflora 'Sunrise' Abutilon theophrasti Abelia schumannii Acacia abyssinica Abelia zanderi 'Conti (Confetti™)' Acacia aneura Abelia zanderi 'Sherwoodii' Acacia auriculiformis Abeliophyllum distichum Acacia baileyana Abelmoschus esculentus Acacia baileyana 'Purpurea' Abies alba Acacia berlandieri Abies amabilis Acacia cultriformis Abies balsamea Acacia farnesiana Abies bracteata Acacia greggii Abies cephalonica Acacia longifolia Abies cilicica Acacia melanoxylon Abies concolor Acacia pendula Abies concolor 'Argentea' Acacia pravissima 'Golden Carpet' Abies firma Acacia redolens Abies fraseri Acacia salicina Abies grandis Acacia saligna Abies homolepis Acacia stenophylla Abies koreana Acacia willardiana Abies lasiocarpa Acalypha hispida Abies lasiocarpa ssp. arizonica Acalypha wilkesiana Abies lasiocarpa ssp. arizonica 'Compacta' Acanthus balcanicus Abies magnifica Acanthus mollis Abies nordmanniana Acanthus spinosus Abies procera Acca sellowiana Abutilon x hybridum Acer buergerianum HORTICOPIA® Professional Education Edition Page 1 of 65 Name Name Acer campestre Acer palmatum (Dissectum Group) 'Crimson Queen' Acer capillipes Acer palmatum (Dissectum Group) 'Inaba shidare' Acer cappadocicum Acer palmatum (Dissectum Group) 'Red