2014 Mcdonald's Sustainability Update
2014 McDonald’s Sustainability Update 2014 McDonald’s Good Business Report | 1 2014 HIGHLIGHTS In 2014 More than In 2014 In 2014, with support from the McDonald’s System and others, RONALD McDONALD % % % HOUSE CHARITIES 30 96 83 SERVED MORE FRUIT, VEGETABLES, OF THE GLOBAL OF McDONALD‘s LOW-FAT DAIRY ROUNDTABLE RESTAURANT MANAGERS OR WHOLE GRAINS FOR SUSTAINABLE in our top markets globally were served in think McDonald’s is a great Beef‘s MEMBERSHIP place to work McDonald’s restaurants voted to approve final principles Data reflects numbers from Company-owned restaurants in compared to 2012 Australia, Canada, China, France, Germany, U.S. and the U.K., 5.7 and criteria for sustainable beef Top 9 markets as well as restaurants owned by McDonald’s Japan and all restaurants in Brazil. MILLION CHILDREN AND THEIR FAMILIES In 2014 alone, the Company and Franchisees purchased Estimated to save about PIECES OF ENERGY GIGAWATT MILLION IN 132,186 EFFICIENT EQUIPMENT 142 HOURS AND $14.2ENERGY COSTS 2014 GOOD Our Framework 02 From Our CEO 03 BUSINESS REPORT Our Journey to Date 04 OVERVIEW About this Report 06 Ethics and Governance 07 Stakeholder Engagement 08 Good Business: Food 10 Good Business: Sourcing 14 Good Business: Planet 22 Good Business: People 28 Good Business: Community 32 Our Engagement Timeline 36 MILLION IN ENERGY COSTS 2014 McDonald’s Good Business Report | 1 OUR FRAMEWORK SOURCE ALL OF OUR FOOD AND PACKAGING SUSTAINABLY 2020 ASPIRATIONAL GOALS BEEF: SUPPORT SUSTAINABLE PRODUCTION Lead development of global principles and criteria in 2014. Develop goals and begin purchase of verified sustainable beef by 2016.
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