DOCSLIB.ORG

Wedding Packages 2018

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wedding Packages 2018 WEDDING PACKAGES 2018 Marry In The Privacy Of Your Own Villa Full Legal Wedding • Price starting from US$ 1,635 net (excluding administration fee for the Consulate) Includes : • 01 night stay in a Luxury Tent Villa inclusive of breakfast for 2 people (choice of in villa breakfast or at SEN5ES Restaurant) • Complimentary Fruit basket upon arrival • Free Wi-Fi and Free 10 mini bar items daily • Civil, Administrative arrangements and protestant priest • Western Decoration set up on lawn in Tent Villa • Set up for guests and bridal party • Decorated welcome board • White cover chairs with gold or silver chair ribbon • Sound system • Flower arrangement • Flower Bouquet for Bride and Pin hole for Groom • 2 Tropical Fruit Cocktails for the Bride and Groom for the toast • 2 Tier Wedding Cake • Mineral water for all participants • Refreshing cold towel Marry In The Privacy Of Your Own Villa Renewal of wedding vows • Price starting from US$ 1,100 net Includes : • 01 night stay in a Luxury Tent Villa inclusive of breakfast for 2 people (choice of in villa breakfast or at SEN5ES Restaurant) • Complimentary Fruit basket upon arrival • Free Wi-Fi and Free 10 mini bar items daily • Protestant priest • Western Decoration set up on lawn in Tent Villa • Set up for guests and bridal party • Decorated welcome board • White cover chairs with purple chairs ribbon • Sound system • Flower arrangement • Flower Bouquet for Bride and Pin hole for Groom • 2 Tropical Fruit Cocktails for the Bride and Groom for the toast Marry in Balinese Decor Full Legal Wedding Price: US$ 1,200 net (excluding administration fee for the Consulate) Inclusions: • Administrative arrangements and priest - Protestant • Flower arrangement • Balinese Wedding will include Balinese parade and • Flower Bouquet for Bride and Pin hole for Groom Baleganjur • 2 Tropical Fruit Cocktails for the Bride and Groom for toasting • Set up for guests and bridal party • 2 Tier Wedding Cake • Sound system and music or bring your own choice • Choice of venues within the resort (Beach, Duck Pond) BALINESE DECORATION Marry in Western Decor Full Legal Wedding Price: US$1,200 nett (excluding administration fee for the Consulate) Inclusions: • Administrative arrangements and priest - Protestant • 2 Tropical Fruit Cocktails for the Bride and Groom for toasting • Western Set up • 2 Tier Wedding Cake • Set up for guests and bridal party • Choice of venues within the resort (Beach, Duck Pond, Upper • Sound system and music or bring your own choice Lawn, H2O Upper Deck) • Flower arrangement • Flower Bouquet for Bride and Pin hole for Groom STANDARD WESTERN SET UP SPECIAL WESTERN SET UP Renewal of Weddings Vows/Commitment with Protestant Priest • Price : USD 700 net Inclusions : • Protestant priest • Western Decoration in an area of the hotel of your choice • Set up for guests and bridal party • decorated welcome board • white cover chair with gold or silver chair ribbon • Sound system • Flower arrangement • Flower Bouquet for Bride and Pin hole for Groom • 2 Tropical Fruit Cocktails for the Bride and Groom for the toasts SAMPLE STANDARD WEDDING CAKE, HAND BOUQUET, CENTRE PIECE WEDDING RECEPTION TABLE SET UP FOR WEDDING RECEPTION WEDDING SETUP Beach Club Wedding Venue Beach Beach Club Beach Club Capacity : Sitting Standing 100 150 Capacity : Sitting Standing *setup can be modified as per your request COLD CANAPES Price In Rupiah 1 Dozen (12pcs) 1 Spicy beef in tortilla cones 170,000 2 Cream cheese and spring onions in cherry tomato 110,000 3 Creamy fetta and mediterranean vegetable in glass 160,000 4 Assorted sushi with wasabi and soya dip 190,000 5 Shaved proscsiutto rosette with rock melon 130,000 6 Prawns and capsicum in rye bread 150,000 7 Vegetable pan bagna sandwich 130,000 8 Tepenade on french gralic crouton 110,000 9 Vegetable crudites with dips 95,000 HOT CANAPES Price In Rupiah 1 Dozen (12pcs) 1 Chili con carne in a tortilla cup 150,000 2 Creamy prawns and champignon in puff pastry 200,000 3 Deep fried breaded mushroom 130,000 4 Sausage roll 150,000 5 Barbecue chicken wing on its own stick 120,000 6 Cheese straws 60,000 7 Mini meaty pizza 130,000 8 Vegetable spring rolls 100,000 9 Crispy seafood wonton 150,000 10 Chicken sate 120,000 SWEET SENSATION Price In Rupiah 1 Dozen (12pcs) 1 Panna cotta in glass 70,000 2 Tiramizu 110,000 3 Fruit pavlova 70,000 4 Fruit skewer with chcolate dip 85,000 5 Fresh baked Belgian waffle with strawberries 110,000 Exotic Western Wedding Set menu (max 25 persons)USD 30.00 net/person • Menu 1 • Menu 2 Beef carpaccio, basil pesto, mesclune Cold prawns and avocado timbalini with extra virgin olive oil and balsamic Granny smith apples, beet root, mesclune and emulsion balsamic emulsion *** *** Deep fried king island brie Seafood and saffron broth *** with vegetable twist White tomato soup *** topped crispy basil Lime sorbet *** *** Char grilled Cajun crusted lamb cutlets, Pan fried barramundi, blue pacific mussel jus garlic and potato mousselini, vegetable twist, sautéed new potato with caponata balsamic tomato and minted red wine sauce and garlic coulis *** *** Chilled cappuccino soufflé Fresh milk pudding sweetened lime zest and ginger toffee sauce rosewater syrup and blueberry compote *** *** Freshly brewed coffee or tea with assorted Freshly brewed coffee or tea cookies Delight Asian Wedding Set menu (max 25 persons)USD 30.00 net/person • Menu 1 • Menu 2 Shredded cold lemon chicken with Asian leaves Duet of smoked salmon sushi and kimchi roasted sesame seed and ginger miso drizzling with marinated daikon and soy sauce *** *** Fish in chili broth with ramen noodle Misoshiru soup with tofu and seaweed *** *** Ginger sorbet Orange sorbet *** *** Char grilled beef medallion with teriyaki sauce, Seared chicken with green curry spiced tomato wedges, vinegar seasoned rice with spring onions coconut spinach and French beans in peanut dressing. fresh coriander and shaved pickle ginger *** *** Chocolate fudge cake with chocolate wasabi Lime and torch ginger tart sauce with crème fraiche and twisted lime zest *** *** Freshly brewed coffee or tea Freshly brewed coffee or tea Delight Asian Weddings Set menu (Menu maximum for 25 persons) USD.30.00 Net/Person Luxury Chinese Wedding Set menu (min 10 persons)USD 30.00 net/persons Menu 1 Menu 2 • Everlasting Love Hot & Cold Dish Combination • Romantic Hot & Cold dish combination • (Deep-fried Seafood Bean curd Rolls and Prawn • (Deep fried Crispy seafood rolls, Jelly Fish with Salad with Fruit) Spicy sauce) • Braised Imperial Crab meat with Sweet corn soup • Phoenix & Dragon Shredded Chicken and • Deep – Fried Crispy sesame Chicken with Bean Asparagus Soup sauce • Stir – Fried Diced Chicken with Black Bean sauce • Stir-fried Beef Fillet with Black pepper sauce • Deep Fried Prawn with Yellow Bean Sauce • Sautéed Vegetables with Black mushroom • Happiness Stir- Fried Beef Chinese Style • Golden Lotus Special Fried Rice • Sautéed Broccoli with Black Mushroom • Pan Fried Prawn with Szechuan style • Stewed E-Fu Noodles with Crab meat • Sweetest memories Chilled Red Jelly with Longans • Sweet Love Chilled Almond Bean curd with Fruit Cocktail ROMANTIC CANDLE LIGHT DINNER IDR 780.000 NET/COUPLE Menu a • Cold avocado prawn timbale with strawberry dressing • White tomato soup with crispy fried basil • Seared beef tenderloin on potato cake with chef vegetables, wild mushroom and red wine sauce or pan fried white snow fish on ratatouille vegetable with creamy spinach and topped with béarnaise sauce • Layered of crepes with caramelized banana and chocolate sauce Menu b • Goat cheese salad on mesclune leaves and drizzled with balsamic emulsion • Seafood and saffron broth with julienne vegetables • Medalion of roasted pork loin on vegetable log, topped with apple sauce and served with roasted potato and gravy sauce or poached stuffed chicken breast served with vegetable terrine, creamy mashed potato basil pesto and gravy • Panna cotta with blueberry compote and nutella BUFFET MENU SELECTIONS USD 35.00 net/person MENU A CHOOSE THREE (3) DISHES FROM THE CHOOSE FOUR (4) MAIN COURSES FOLLOWING APPETIZER’S FROM THE FOLLOWING SELECTION • Marinated Tomato Salad • Beef Rendang • Pineapple and Rice Salad with Raisin • Chicken Coriander Sauce • Potato Salad • Ikan Bumbu Bali • Pasta Salad • Braised Bean Curd with Chicken • Caesar Salad • Steamed Fish with Soya and Ginger Sauce • Seaweed Salad • Chicken Tandoori • Chicken and Pineapple Salad • Pork Adobo • Pork Piccata • Crispy Chicken • Chicken Curry • Grilled Tenggiri Fish Main Courses will be served with Steamed Rice, Steamed Seasonal, Vegetable, Chef Selection of Potatoes and Condiments CHOOSE ONE (1) SOUP FROM THE CHOOCE A SELECTION OF FOUR (4) DESSERTS FOLLOWING SELECTION • Assorted Fresh Fruit • Minestrone Soup • Assorted French Pastries • Pumpkin and Ginger Soup • Pumpkin Custard • Soto Ayam (Indonesian Chicken Soup) • Rice Pudding • Cream of Potatoes Leek Soup • Dark Sweet Jelly • Indonesian Sweets BUFFET MENU SELECTIONS USD 35.00 net/person MENU B CHOOSE FOUR (4) DISHES FROM THE CHOOSE FOUR (4) MAIN COURSES FROM THE FOLLOWING APPETIZER’S FOLLOWING SELECTION • Nicoise Salad • Beef Stroganof • Grilled Vegetables Salad • Sweet and Sour Fish • Marinated Tomato Salad • Ayam Goreng Kecap (Chicken with Sweet Soya Sauce) • Gado - Gado • Ikan Bumbu Bali (Fried Fish with Balinese Spicy) • Assorted Lettuce, Cucumber, Tomato • Sweet and Sour Pork • Nicoise Salad • Chicken in Teragon Sauce • German Potato Salad • Opor Ayam (Braised Chicken in Candle Nut Sauce) • Pepes Ikan (Fish wrapped in Banana Leaf) • Balinese
Load more

Recommended publications
  • Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes
    Msgr. Gutierrez Miles Beauchamp Entertainment Freedom, not bondage; Wait ‘till you Annabelle prefers Yilmaz transformation... hear this one over John Lloyd for Ruffa June 26 - July 2, 2009 Thousands march vs ConAss PHILIPPINE NEWS SER- VICE -- VARIOUS groups GK Global Summit A visit to my old high school opposed to Charter change yesterday occupied the corner of Ayala Avenue and Paseo de Meloto passes torch No longer the summer of 1964, but Roxas in Makati City to show their indignation to efforts to to Oquinena and looks rewrite the Charter which they the winter of our lives in 2009 said will extend the term of toward future When I mentioned that I President Macapagal-Arroyo. would be going home to the Event organizers said there were about 20,000 people who Philippines last April, some marched and converged at of my classmates asked me the city’s financial district but to visit our old high school the police gave a conserva- and see how we could be tive crowd estimate of about of help. A classmate from 5,000. Philadelphia was also going Personalities spotted marching included Senators home at the same time and Manuel Roxas II, Benigno suggested that we meet “Noy-noy” Aquino III, Pan- with our other classmates in filo Lacson, Rodolfo Biazon, Manila. Pia Cayetano, Loren Legarda, Jamby Madrigal and Rich- By Simeon G. Silverio, Jr. ard Gordon, former Senate Publisher & Editor President Franklin Drilon and Gabriela Rep. Liza Maza, and The San Diego Rep. Jose de Venecia. They Asian Journal took turns lambasting allies of the administration who See page 5 Arellano facade (Continued on page 4) Tony Meloto addresses the crowd as Luis Oquinena and other GK supporters look on.
    [Show full text]
  • Chefs Redefine Southeast Asian Cuisine
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Burgers Road Trip! Cost Cutters Trends Can it ever be too big? There’s a food revolution in Ten steps to savings, What’s warming up, page 12 Philadelphia, page 39 page 51 page 19 GOT THE CHOPS GOT FOODFANATICS.COM SPRING 2013 GOT THE CHOPS SPRING 2013 Chefs redefine Southeast Asian cuisine PAGE 20 SPRING 2013 ™ SPEAK SPICE, SOUTHEAST ASIAN STYLE Sweet DOWNLOAD THE MAGAZINE ON IPAD success FOOD The Cooler Side of Soup 08 Chill down seasonal soups for a hot crowd pleaser. Flippin’ Burgers 12 Pile on the wow factor to keep up with burger pandemonium. All Grown Up 16 Tricked out interpretations of the classic tater tot prove that this squat spud is little no more. COVER STORY Dude, It’s Not Fusion 20 Chefs dig deep into Southeast Asian cuisine for modern takes on flavors they love. Sticky Spicy Sweets and Wings FOOD PEOPLE Want a Piece of Me? 32 Millennials make up the dining demographic that every operator wants. Learn how to get them. Road Trip to Philadelphia 39 A food revolution is happening in the See this recipe made right birthplace of the Declaration of Independence. now on your smartphone Simplot Sweets® don’t take away from traditional fry sales, they simply sweeten your Who Can Cook? bottom line. With their farm-cured natural sweetness and variety of kitchen-friendly cuts, 40 Martin Yan can, of course. And after 34 years in the business, there’s no stopping him. you can use them to create stunning appetizers in addition to incredible fry upgrades.
    [Show full text]
  • Non-GMO Project Verified Products
    Non-GMO Project Verified Products Asheville Store, South Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Baby Food 2nd Wholesome Breakfast Apple Raisin Dr. Bronner's Mild Liquid Baby Soap - 16 oz. HAPPYTOT Mild Liquid Baby Soap - 32 oz. Spinach, Mango & Pear Mild Liquid Baby Soap Butternut Squash & Apple Mild Liquid Baby Soap Green Bean, Pear & Peas Mild Baby Bar Soap Sweet Potato, Carrot, Apple & Cinnamon Dr. Bronner's Magic Happy Baby
    [Show full text]
  • September 2017 Edition
    Volume XXXV No. 9 September 2017 Montreal, QC www.filipinostar.org 'You are all winners': Prince Harry opens Invictus Games with message of insseepandidro adurintg ithoe Invn ictus Games "To the competitors, through your athleticism, through your drive and your competitive spirit, you are showing the world that illness and injury can actually be a source of tremendous strength," Trudeau said in his address at the sold-out event. "We know that no one leaves a battlefield unchanged and that not all scars can be seen." Prince Harry started the Invictus Games in 2014 as a way to inspire and motivate wounded soldiers on their paths to recovery. And before the games were officially declared open, he took to the stage to explain their meaning. "In a world where so many have reasons to feel cynical and apathetic, I wanted to find a way for veterans to be a beacon of light, and show us all that we have a role to play. That we all win when we respect our friends, neighbours and communities. That's why we created Invictus," said Harry. 'Representing your countries again' Firm friends: Prince Harry meets with Canadian Prime Minister Justin Trudeau in Toronto on Saturday, September 23 The true scale of that, he said, was brought home to him when he left (CBC NewsCBC News Posted: Prime Minister Justin Trudeau, with a "parade of nations." Afghanistan after his first deployment Sep 23, 2017 6:49 AM ET Last Ontario Premier Kathleen Wynne and Trudeau was among the first to there in 2008. He shared the plane Updated: Sep 24, 2017 5:55 PM ET) Melania Trump joined Harry — the speak at the ceremony.
    [Show full text]
  • ASPCC Loves You Cookbook [Pdf]
    Index Entrees Page “Buttermilk” Vegan Waffles by Katie Dover 4 Cabbage and Beef Stir Fry by Kristine Martin 6 Chickpea and Roasted Brussels Sprout Tahini Bowl by Arielle Skinner 8 Guadalajara Adobada Tacos by Elizabeth Leos Gonzalez 10 Japanese “Sukiyaki” Beef Stir Fry by Sayaka Ota 12 Myanmar Grilled Fish by Sufia Hafiz 14 Side Dishes Golden Tofu by Ling Chen 17 Korean Traditional “Geotjeori” Kimchi mixed with Mizuba by TJ Kim 19 Lumpia by Ashley Pirrung 21 Mexican Rice by Lucy Miranda-Sanchez 23 Roasted Tomato Basil Soup by Jackie Cadavas 24 Vegetarian Manty by Vladislav Kirilov 26 Desserts Apple Fritter Rings by Larissa Reinoehl 29 Banana Cream Cheesecake by Christi Justice 31 Chocolate Cupcakes by Aminah Mohamad Yusuf 33 Custard Crumble by Ana Brizola Figur 35 1 Egg Pudding by Sufia Hafiz 37 Pandan Swiss Roll by Aminah Mohamad Yusuf 38 Silkiest Chocolate Tart by Regina Warila 40 Vegan Sprinkles by Otto Norton 42 2 3 Homemade Vegan “Buttermilk” Waffles by Katie Dover Ingredients Sourced from Jess in the Kitchen 1 1/2 cups any vegan milk (I used oat milk) 2 teaspoons apple cider vinegar or lemon juice (I used lemon juice) 2 cups all-purpose flour (240g) 1 tablespoon baking powder 1/2 teaspoon sea salt 1 tablespoon brown sugar or maple syrup 1/4 cup melted coconut oil or melted vegan butter (I used vegan butter) 1/2 teaspoon vanilla extract Instructions 1. Mix the vegan milk, vanilla extract, and the lemon juice or apple cider vinegar together in a small bowl/measuring cup. Set aside for about 5 minutes - this will make the vegan “buttermilk”.
    [Show full text]
  • Kritika Kultura Literary Supplement No.1 Anthology of New Philippine Writing in English
    ISSN 2094-6937 KRITIKA KULTURA LITERARY SUPPLEMENT NO.1 Anthology of New Philippine Writing in English March 2011 http://kritikakultura.ateneo.net Indexed in MLA International Bibliography, Thomson Reuters (ISI), Scopus, EBSCO, Directory of Open Access Journals, and Philippine Journals Online DEPARTMENT OF ENGLISH SCHOOL OF HUMANITIES ATENEO DE MANILA UNIVERSITY Quezon City, Philippines KRITIKA KULTURA ISSN 2094-6937 http://kritikakultura.ateneo.net Kritika Kultura is an international refereed electronic journal acknowledged by a host of Asian and Asian American Studies libraries and scholars network, and indexed in the MLA International Bibliography, Thomson Reuters (ISI), Scopus, EBSCO, the Directory of Open Access Journals, and Philippine Journals Online (PhilJOL). Aside from the journal which is published twice a year (February and August), Kritika Kultura also publishes monographs and literary editions. All content are open-access and published electronically. Copyright © Ateneo de Manila University Kritika Kultura is published by the Ateneo de Manila University. Contents may not be copied or sent via email or other means to multiple sites and posted to a listserv without the copyright holder’s written permission. Users may download and print articles for individual, noncom mercial use only. Please contact the publisher for any further use of this work at [email protected]. For flexibility and freedom, authors retain copyright of their work, even as they are urged not to reproduce an exact same version elsewhere. AIMS, FOCUS,
    [Show full text]
  • History of Fermented Black Soybeans 1
    HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi
    [Show full text]
  • Chicken Asparagus Soup/Seafood Chowder/ Potato and Corn Chowder
    MENU Soup Cream of Mushroom Soup / Cream of Pumpkin Soup / Nido Oriental Soup w/ Quail Eggs/ Chicken Asparagus Soup/Seafood Chowder/ Potato and Corn Chowder/ Pansit Molo Soup/ Sukiyaki/Miso Soup/ Chicken Macaroni Soup/ Chicken Asparagus Soup Appetizer/Cocktails Assorted Canapés (Tuna Wasabi, Cheese Pimiento, Pesto) Nachos with Salsa &Cheese Dip / Mixed Nuts/ French Bread w/ Balsamic Herb Olive Oil Dip/ Chips and Dip Chicken Ala King, Egg Rolls w/ Dip/ Potato Balls Suman Antipolo Bites w/ Latik and Mango Sauce Salad Garden Salad with Thousand Island or Caesar Salad Dressing (Iceberg Lettuce, Cucumber, Carrots, Singkamas) Mixed Organic Greens w/ Special Herb Dressing (Romaine Lettuce, Red Cabbage, Arugula, Carrots, Cucumber, Singkamas, Red and Green Bell Pepper, Olives) Garden Pasta Salad Roka Salata Salad w/ Greek Dressing Mango Kani Salad w/ Roasted Sesame Dressing (Cucumber, Iceberg Lettuce, Kani Crab Stick, Roe, Mango Cubes) 191 Sen. Lorenzo Sumulong Memorial Memorial Circle, Brgy. Dela Paz, Antipolo City 234-9769 |509-1840 | www.leblanc.com.ph Beef Beef Alexander w/ Mashed Potato/ Beef Morcon/ Ikea’s Swedish Meatballs Beef Kaldereta / Pot Roast Beef w/ Mushroom Gravy Beef Teriyaki w/ Mixed Mongolian Veggies/ Beef Salpicao Beef with Mushroom / Beef Stoganof (w/pasta) Kare Kare (Choice of Oxtail, Tripe and Beef Laman) / Pork Roasted Pork w/ Garlic Infused Au jus Pork Tonkatsu w/ Apple Sauce / Woknatoy (Pork Strips, Liver and Sausage in Red Sauce) / Monghe Meatloaf with Pineapple Sauce / Pork Hamonado / Crispy Pork Belly w/ Mango Cilantro
    [Show full text]
  • April 30, 2016 Hawaii Filipino Chronicle  1
    april 30, 2016 Hawaii FilipinO cHrOnicle 1 ♦ APRIL 30, 2016 ♦ CANDID PERSPECTIVES VOTING UPDATE FEATURE On prince Overseas FilipinO dr. Ovitt releases and registered vOters new BOOk FOr tHe His FilipinOness Urged tO vOte BrOkenHearted PRESORTED HAWAII FILIPINO CHRONICLE STANDARD 94-356 WAIPAHU DEPOT RD., 2ND FLR. U.S. POSTAGE WAIPAHU, HI 96797 PAID HONOLULU, HI PERMIT NO. 9661 2 Hawaii FilipinO cHrOnicle april 30, 2016 EDITORIAL FROM THE PUBLISHER Publisher & Executive Editor f you happen to doze off a few Charlie Y. Sonido, M.D. Filipino Fiesta: A Sense minutes during your lunch or Publisher & Managing Editor break, you’re not alone. A re- Chona A. Montesines-Sonido of Community and Associate Editors cent survey conducted by the Dennis Galolo | Edwin Quinabo I U.S. Centers for Disease Con- Contributing Editor Belonging trol ranked Hawaii as the worst Belinda Aquino, Ph.D. hoever said ‘everyone loves a good fiesta’ must state in the nation for chronic sleep depri- Creative Designer Junggoi Peralta have had Filipinos in mind. In the Philippines, every vation. Many local people work 2-3 jobs province, town and city holds fiestas throughout the Photography to make ends meet, then get up extra early to beat the traffic. Tim Llena year to mark the end of the harvest season or to If you’re a sleep-deprived multi-job holder, make sure to get Administrative Assistant Shalimar Pagulayan honor various patron saints. Whether it’s the Sinu- enough rest and take care of your health. W Columnists log in Cebu City that honors the miraculous Santo Our cover story for this issue is about the upcoming 24th Carlota Hufana Ader Niño or the Feast of the Black Nazarene in Quiapo, Manila where Annual Honolulu Filipino Fiesta and Parade and 4th Annual Emil Guillermo Ruth Elynia Mabanglo, Ph.D.
    [Show full text]
  • July 5 – 7, 2019 · Friday to Sunday · 4Pm – 12Am
    FOOD DRINK DESSERTS SNACKS FOOD DRINKS DESSERTS SNACKS 626 NIGHT MARKET vegetarian options available vegan options available JULY 5 – 7, 2019 · FRIDAY TO SUNDAY · 4PM – 12AM E05 A-SHA FOODS USA LUCKY ELEPHANT D33 E47 Boiled Noodle, Chicken, Ground Pork, Tofu, Veggie Topping Lamb Skewers, Squid Cutlet, Hot & Sour Soup, Takoyaki, Chinese Crepe A•J•A•J C A F E D18 LUCKYBALL KOREAN BBQ E67 Skewers, Short Rib/Chicken Bowl, Garlic Noodle, Carne Asada Fries/Nacho, D19 Chicken/Beef/Pork Skewers, Squid Skewers, Foot Long Fries, Bubble Waffle, Funnel Cake, Drinks Blossoming Onion, Fruit Lemonade, Cheese Balls, Volcano Fried Rice STAGE AB SORBETS MAIN CHICK HOT CHICKEN D51 Pre-Packaged Sorbet Filled Fresh Fruit Shells, E48 Main Chick Sandwich, Fries, Chicken Tenders ATM Alcohol Flavored Sorbets, Sparkling Fruit Juices MAIN SQUEEZE E83 KID ZONE 42 25 AIM THAI CUISINE Fruit Flavored Lemonades, Fried Churro EXIT 41 E21 26 Pad Thai, Pad See Ew, Fried Rice, Chow Mein, BBQ Skewers, MASON’S DEN 11 40 27 Egg Rolls, Fried Banana, Boba Drinks E19 12 Corn Cobs & Cup: Hot Cheetos, Cheese Cheetos, Takis, Duritos, Unicorn; Funnel A B 24 13 28 Cakes, Fried Funnel Oreos, Mangoneadas, Watermeloanadas, Aguas Frescas 39 17 23 BAKED DESSERT BAR 14 29 D47 38 16 Cupcakes In A Jar 20 19 18 17 16 15 22 MELO MELO 37 30 15 21 31 EASTENTRANCE E46 36 35 34 33 32 14 BAMBOO GRILL Coconut Jelly w/ Fruits, Mango Roll, Mango River, Dragon Fruit Jelly, Kiwi Jelly 20 T T E ICK ICKE 1 2 3 10 13 T T E51 19 Skewers, Balut, Grilled Jumbo Squid, Pineapple Mango Juice MINIYAKI INFO 18 E62 BBQ OF TIANJIN D11 Steak, Tacoyaki, Sushi Burger & Teas 4 9 ATM 1 3 4 5 6 7 8 9 10 11 12 ATM D30 BBQ Skewers, Pancake Of Chinese, Oden, Fried Buns, Fresh Fruit Ice 5 8 2 MR.
    [Show full text]
  • NDSR 2015 Foods in the NCC Food and Nutrient Database
    NDSR 2015 Foods in the NCC Food and Nutrient Database Baby Food animal crackers - cinnamon apple and sweet potato apples and chicken apples and ham breast milk cereal, jarred, mixed cereal with fruit, strained cereal, jarred, mixed cereal with fruit, junior cereal, jarred, mixed cereal with fruit, unknown type cereal, jarred, oatmeal with fruit, strained cereal, jarred, oatmeal with fruit, junior cereal, jarred, oatmeal with fruit, unknown type cereal, jarred, rice with fruit, strained cereal, jarred, rice with fruit, junior cereal, jarred, rice with fruit, unknown type cereal, jarred, unknown type cereal, instant - prepared, brown rice cereal, instant - prepared, mixed or multigrain cereal, instant - prepared, oatmeal cereal, instant - prepared, oatmeal with fruit cereal, instant - prepared, rice cereal, instant - prepared, rice with fruit cereal, instant - prepared, unknown type cereal, instant - unprepared, brown rice cereal, instant - unprepared, mixed or multigrain cereal, instant - unprepared, oatmeal cereal, instant - unprepared, oatmeal with fruit cereal, instant - unprepared, rice cereal, instant - unprepared, rice with fruit cereal, instant - unprepared, unknown type chicken, plain chicken, noodle dinner, strained chicken, noodle dinner, junior chicken, noodle dinner, unknown type chicken, and rice chicken, soup chicken, stew with noodles chicken, sticks cookies (baby), arrowroot cookies (baby), unknown baby cookie dessert, banana apple dessert, custard dessert, Dutch apple dessert, fruit, strained dessert, fruit, junior NCC
    [Show full text]
  • April 2009 Edition
    The Filipino Solidarity March Coop Pinoy Coooperative 4711 Van Horne new product arrival Ilocos longanisa limited quantities - so SpecialSunday, Gen. MeetingMay 3 Volume XXVII, No. 4 April 2009 www.filipinostar.org hurry and visit soon ! FAMAS2:00 Centre PM Somali pirates free Philippine tanker, 23 crew members Manila April 21, 2009 - Somali pirates have freed a Japanese tanker and its crew of 23 Filipinos after holding them for five months. The owner of the ship said securing the release was "difficult and protracted". It is not known if a ransom was paid. The Philippines is the world's largest supplier of maritime labour, and about 100 of the 300 sailors currently held hostage by Somali pirates are Filipino. The Manila government has now decided to ban its sailors working on ships travelling through the Gulf of Aden. Somalia has had no stable government since 1991, fuelling the lawlessness that has allowed piracy to thrive. Nato warships are patrolling the seas in the area, and over the past weeks have stepped up their action against the pirates, freeing a number of The wives of Filipino sailors, Doris Deseo, left, and Catherine Boretta, right, showing pictures of their husbands Carlo, second ships. from left, and Rodell, second from right, to the Associated Press as they visit the office of a shipping agency in Manila, Philippines to get updates on negotiations to free their hostage husbands in Somalia in this April 13 file photo. See Page 4 Freed Tanker Minister Kenney Meets Leaders of Quebec’s Cultural Communities Contents Cooperative News . p. 3 Tourism .
    [Show full text]