Itinerary for a Chaperone-Led Tour
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Iceland's Whaling Comeback
Iceland’s Whaling Comeback: Preparations for the Resumption of Whaling from a humpback whale that was reported entan- 4.3. Contamination of Whale Meat 37 gled in a fishing net in June 2002 . However, ac- The contamination of whale meat with toxic chemi- cording to radio news Hagkaup halted sale shortly cals including heavy metals has drawn the attention afterwards, presumably because the meat had not of the public in several nations and the concern of been checked by the veterinary inspection. the IWC. For example, ten years of clinical trials of almost 1,000 children in the Faroe Islands have An unknown number of small cetaceans, mainly directly associated neurobehavioral dysfunction with harbour porpoises and white-beaked dolphins, are their mothers’ consumption of pilot whale meat killed in fishing nets. Regular entanglements of contaminated with high levels of mercury. Concerns harbour porpoises are reported from the inshore have also been expressed about the health impacts 38 spring fishery for lumpfish . One single fisherman of high levels of organic compounds including PCBs reported about 12 harbour porpoises being entan- in whale tissue. As a consequence, the Faroese gled in his nets and he considered this number to be government recommended to consumers that they comparatively low. reduce or stop consumption of whale products41. While the meat is often used for human consump- Furthermore, studies by Norwegian scientists and tion, the blubber of small cetaceans is also used as the Fisheries Directorate revealed that blubber from 39 bait for shark fishing . According to newspaper North Atlantic minke whales contains serious levels reports, small cetaceans killed intentionally are of PCBs and dioxin42, 43. -
The Bowhead Vs. the Gray Whale in Chukotkan Aboriginal Whaling IGOR I
ARCTIC VOL. 40, NO. 1 (MARCH 1987) P. 16-32 The Bowhead vs. the Gray Whale in Chukotkan Aboriginal Whaling IGOR I. KRUPNIK’ (Received 5 September 1984; accepted in revised form 22 July 1986) ABSTRACT. Active whaling for large baleen whales -mostly for bowhead (Balaena mysricetus) and gray whales (Eschrichrius robustus)-has been practiced by aborigines on the Chukotka Peninsula since at least the early centuries of the Christian era. Thehistory of native whaling off Chukotka may be divided into four periods according to the hunting methods used and the primary species pursued: ancient or aboriginal (from earliest times up to the second half of the 19th century); rraditional (second half of the 19th century to the1930s); transitional (late 1930s toearly 1960s); and modern (from the early 1960s). The data on bowhead/gray whale bone distribution in theruins of aboriginal coastal sites, available catch data from native settlements from the late 19th century and local oral tradition prove to be valuable sources for identifying specific areas of aboriginal whaling off Chukotka. Until the 1930s, bowhead whales generally predominated in the native catch; gray whales were hunted periodically or locally along restricted parts of the coast. Some 8-10 bowheads and 3-5 gray whales were killed on the average in a “good year”by Chukotka natives during the early 20th century. Around the mid-20th century, however, bowheads were completely replaced by gray whales. On the basis of this experience, the author believes that the substitution of gray whales for bowheads, proposed recently by conservationists for modemAlaska Eskimos, would be unsuccessful. -
New Bedford Whaling
Whaling Capital of the World Park Partners Cultural Effects Lighting the World Sternboard from the brig Scrimshaw Port of Entry Starting in the Colonial era, the finest smokeless, odorless “ The town itself is perhaps Eunice H. Adams, 1845. On voyages that might The whaling industry Americans pursued whales candles. Whale-oil was also the dearest place to live last as long as four employed large num- primarily for blubber to fuel processed into fine industrial in, in all New England. years, whalemen spent bers of African-Ameri- lamps. Whale blubber was lubricating oils. Whale-oil their leisure hours cans, Azoreans, and rendered into oil at high All these brave houses carving and scratching Cape Verdeans, whose from New Bedford ships lit and flowery gardens decorations on sperm communities still flour- temperatures aboard ship—a much of the world from the whale teeth, whale- ish in New Bedford process whalemen called “try- 1830s until petroleum alterna- came from the Atlantic, bone, and baleen. This today. New Bedford’s ing out.” Sperm whales were tives like kerosene and gas re- Pacific, and Indian folk art, known as role in 19th-century prized for their higher-grade placed it in the 1860s. COLLECTION, NEW BEDFORD WHALING MUSEUM scrimshaw, often de- American history was spermaceti oil, used to make oceans. One and all, picted whaling adven- not limited to whaling, they were harpooned Today, New Bedford is a city of The National Park Service National Park Service is to work Heritage Center in Barrow, tures or scenes of however. It was also a nearly 100,000, but its historic joined this partnership in 1996 collaboratively with a wide Alaska, to help recognize the home. -
The Tragedy of the Whaleship Essex
WHALING LINGO and the NANTUCKET SLEIGH RIDE 0. WHALING LINGO and the NANTUCKET SLEIGH RIDE - Story Preface 1. THE CREW of the ESSEX 2. FACTS and MYTHS about SPERM WHALES 3. KNOCKDOWN of the ESSEX 4. CAPTAIN POLLARD MAKES MISTAKES 5. WHALING LINGO and the NANTUCKET SLEIGH RIDE 6. OIL from a WHALE 7. HOW WHALE BLUBBER BECOMES OIL 8. ESSEX and the OFFSHORE GROUNDS 9. A WHALE ATTACKS the ESSEX 10. A WHALE DESTROYS the ESSEX 11. GEORGE POLLARD and OWEN CHASE 12. SURVIVING the ESSEX DISASTER 13. RESCUE of the ESSEX SURVIVORS 14. LIFE after the WRECK of the ESSEX Robert E. Sticker created an oil painting interpreting the “Nantucket Sleigh Ride,” an adrenalin-producing event which occurred after whalers harpooned a whale. As the injured whale reacted to the trauma, swimming away from its hunters, it pulled the small whaleboat and its crew behind. Copyright Robert Sticker, all rights reserved. Image provided here as fair use for educational purposes and to acquaint new viewers with Sticker’s work. As more and more Nantucketers hunted, captured and killed whales—including sperm whales—whalers had to travel farther and farther from home to find their prey. In the early 18th century, Nantucketers were finding cachalot (sperm whales) in the middle of the Pacific at a place they called the “Offshore Ground.” A thousand miles, or so, off the coast of Peru, the Offshore Ground seemed to be productive. After taking-on supplies at the Galapagos Islands—including 180 additional large tortoises (from Hood Island) to use as meat when they were so far from land—Captain Pollard and his crew sailed the Essex toward the Offshore Grounds. -
A New Bedford Voyage!
Funding in Part by: ECHO - Education through Cultural and Historical Organizations The Jessie B. DuPont Fund A New Bedford Voyage! 18 Johnny Cake Hill Education Department New Bedford 508 997-0046, ext. 123 Massachusetts 02740-6398 fax 508 997-0018 new bedford whaling museum education department www.whalingmuseum.org To the teacher: This booklet is designed to take you and your students on a voyage back to a time when people thought whaling was a necessity and when the whaling port of New Bedford was known worldwide. I: Introduction page 3 How were whale products used? What were the advantages of whale oil? How did whaling get started in America? A view of the port of New Bedford II: Preparing for the Voyage page 7 How was the whaling voyage organized? Important papers III: You’re on Your Way page 10 Meet the crew Where’s your space? Captain’s rules A day at sea A 24-hour schedule Time off Food for thought from the galley of a whaleship How do you catch a whale? Letters home Your voice and vision Where in the world? IV: The End of the Voyage page 28 How much did you earn? Modern whaling and conservation issues V: Whaling Terms page 30 VI: Learning More page 32 NEW BEDFORD WHALING MUSEUM Editor ECHO Special Projects Illustrations - Patricia Altschuller - Judy Chatfield - Gordon Grant Research Copy Editor Graphic Designer - Stuart Frank, Michael Dyer, - Clara Stites - John Cox - MediumStudio Laura Pereira, William Wyatt Special thanks to Katherine Gaudet and Viola Taylor, teachers at Friends Academy, North Dartmouth, MA, and to Judy Giusti, teacher at New Bedford Public Schools, for their contributions to this publication. -
Modern Whaling
This PDF is a selection from an out-of-print volume from the National Bureau of Economic Research Volume Title: In Pursuit of Leviathan: Technology, Institutions, Productivity, and Profits in American Whaling, 1816-1906 Volume Author/Editor: Lance E. Davis, Robert E. Gallman, and Karin Gleiter Volume Publisher: University of Chicago Press Volume ISBN: 0-226-13789-9 Volume URL: http://www.nber.org/books/davi97-1 Publication Date: January 1997 Chapter Title: Modern Whaling Chapter Author: Lance E. Davis, Robert E. Gallman, Karin Gleiter Chapter URL: http://www.nber.org/chapters/c8288 Chapter pages in book: (p. 498 - 512) 13 Modern Whaling The last three decades of the nineteenth century were a period of decline for American whaling.' The market for oil was weak because of the advance of petroleum production, and only the demand for bone kept right whalers and bowhead whalers afloat. It was against this background that the Norwegian whaling industry emerged and grew to formidable size. Oddly enough, the Norwegians were not after bone-the whales they hunted, although baleens, yielded bone of very poor quality. They were after oil, and oil of an inferior sort. How was it that the Norwegians could prosper, selling inferior oil in a declining market? The answer is that their costs were exceedingly low. The whales they hunted existed in profusion along the northern (Finnmark) coast of Norway and could be caught with a relatively modest commitment of man and vessel time. The area from which the hunters came was poor. Labor was cheap; it also happened to be experienced in maritime pursuits, particularly in the sealing industry and in hunting small whales-the bottlenose whale and the white whale (narwhal). -
Fish Bulletin No. 6. a History of California Shore Whaling
STATE OF CALIFORNIA FISH AND GAME COMMISSION FISH BULLETIN No. 6 A History of California Shore Whaling BY EDWIN C. STARKS Stanford University 1923 1 2 3 4 1. A History of California Shore Whaling By EDWIN C. STARKS, Stanford University. It was once suggested to me that as there were still living a few of the men who took part in the old shore whaling operations on our coast it would be a desirable piece of work to get, by personal interview, a history of whaling at Monterey Bay. This I started to do, but with an accumulation of whaling data my interest led me to write a history of the shore whaling of the whole California coast, with an account of whales and whaling operations past and present. Though what material I have obtained from old whalemen has been of great value, I have found it impossible to get reliable dates from them. Hence this account, rather than an original contribution, may better be looked upon as a compilation of records found in old newspapers, books of travel, fish commission reports, notes and clippings in the Bancroft Library, and in such-like sources of information.1 Although we have known a certain amount about the whales of the north Pacific for a great many years, there is no group of animals of which we really know less, particularly as regards kinds or species. This is easily understandable when we consider the fact that we can not collect whales, as we do other animals, take them into the laboratory and placing them side by side make direct comparisons. -
The Rms – a Question of Confidence?
THE RMS – A QUESTION OF CONFIDENCE? - Manipulations and Falsifications in Whaling A review by Dr. Sandra Altherr, Kitty Block and Sue Fisher - 2 - RMS: A Question of Confidence? – Manipulations and Falsifications in Whaling Content 1. The RMS Process in 2005 and Remaining Questions ................................................................................ 3 2. RMP................................................................................................................................................................. 4 2.1. Tuning Level ............................................................................................................................................. 4 2.2. Phasing in the RMP.................................................................................................................................. 4 2.3. Current RMS Discussion on the RMP....................................................................................................... 4 3. Catch Verification through International Observers................................................................................... 5 3.1. Misreporting and Underreporting in Past Whaling Activities ..................................................................... 5 3.2. Manipulations of Sex Ratio and Body-Length Data .................................................................................. 6 3.3. Hampering of Inspectors and Observers .................................................................................................. 7 3.4. -
Norwegian Bay Whaling Station
Norwegian Bay Whaling Station An Archaeolo~icaI Ueport --- 1 S.Oickhart by Myra Stanbury /(j:-P()/2; - Dept. Maritime Archaeology Western Australian Museum 1983 No. :u - NORWEGIAN BAY WHALING STATION AN ARCHAEOLOGICAL REPORT Myra Stanbury, Assistant Curator, Dept. Maritime Archaeology, W. A. Maritime Museum, Cliff Street, FREMANTLE, W. A. 6160 • Front cover: Sketch of Oil Storage Tanks S . J. Dickhart. CONTENTS Page Acknowledgements ii List of Figures iii Map References vi Introduction 1 Historical Background 1 Site Location and Access 8 Site Description and Survey 14 Findings 19 (a) Oil Storage Tanks and Environs 19 (b) Central area: workshops 25 (c) Southern area: residential 29 (d) Western area: jetties, slipways, flensing deck etc. 35 Summary and Conclusions 45 Appendix 1 Specifications of Whale Catching Steamers 46 Appendix 2. Liquidator's List of Equipment 47 Appendix 3 Whale Catches at Norwegian Bay 1913-1955 54 Appendix 4 Statement of Whaling Operations Carried out at Point Cloates Western Australia by the Norwegian Bay Whaling Company 55 Appendix 5 : Copy of Agreement with the Australian Workers' Union 56 Bibliography 62 i ACKNOIVLEDGEMENTS The author would like to express her thanks to Jon Carpenter (IV.A. Museum), Milton Clark, Syd Dickhart (M.A.A.W.A.), Peter Gesner (Maritime Archaeology Diploma Course) and Zoe Inman, for their assistance with the field survey and recording of field data; to Mr. & IVIrs Edgar Lefroy and Jane Lefroy of Ningaloo Station, for the use of their shearing premises and general historical information; to Graeme Henderson (Curator of Maritime Archaeology) and staff of the Maritime Archaeology Department for ad vice and photographic assistance, to the following persons who have kindly provided I?hotog-raphs, maps and information relating to the early whaling operations at Norwegian Bay, and have assisted in the identification of the various structures and artefacts: Les Coleman and Bill Stephens (formerly of Nor' West Whaling Co. -
A Brief History of Pacific Coast Whaling
19005 Coast Highway One, Jenner, CA 95450 ■ 707.847.3437 ■ [email protected] ■ www.fortross.org Title: A Brief History of Pacific Coast Whaling Author (s): Nicholas J. Lee Source: Fort Ross Conservancy Library URL: http://www.fortross.org/lib.html Unless otherwise noted in the manuscript, each author maintains copyright of his or her written material. Fort Ross Conservancy (FRC) asks that you acknowledge FRC as the distributor of the content; if you use material from FRC’s online library, we request that you link directly to the URL provided. If you use the content offline, we ask that you credit the source as follows: “Digital content courtesy of Fort Ross Conservancy, www.fortross.org; author maintains copyright of his or her written material.” Also please consider becoming a member of Fort Ross Conservancy to ensure our work of promoting and protecting Fort Ross continues: http://www.fortross.org/join.htm. This online repository, funded by Renova Fort Ross Foundation, is brought to you by Fort Ross Conservancy, a 501(c)(3) and California State Park cooperating association. FRC’s mission is to connect people to the history and beauty of Fort Ross and Salt Point State Parks. - ) y / ,. ; / / / ' • Fo rt Ross Interpretive Assn . Library 1UCHOLA3 J. r.r.:s 19005 Coast Highway "'? jU' r '·ri.;_t· x· 7 (· ·1 \1 Jenner, CA 95450 · ·~ EL (HlldADA~ C,.\.L!F., 94018. A BHI 2:F HISTORY OP' P!lCI:FIC ~OAS'l' ~...:1-?ALTI!G B,y Nicholas J. Lse ~~11ala!:> wn:re ca1;.ght. b,;r t~~ Indir..ns of the Pacific North · )~ast, ;J.till~ing sps cial 35 foot c~no•1 ~, hH:r-poons, lines And fJ.oats, ev~m by poi~cn. -
A Collection of Kinship
A Collection of Kinship Ethnographic drawing in Shetland Bérénice Carrington A Collection Of Kinship A gentle suite of subjective works mainly in watercolour and pencil, the results of a winter’s residency at the Owld Haa* on the island of Yell, Shetland. The pieces were conceived between September 2015 and March 2016. Most were produced in situ at the museum, but some came also from memory and photographs. They were exhibited at the Owld Haa Gallery during September and October 2016. Cover: Left - Detail: Ripper, flensing knife and Magellan Daisy Right - Detail: Gibbie Hoseason’s Penguins, photographer: B Carrington Portrait of carved penguin, 2015, 76 x 56 cm Within its collection, either under the provenance of these objects containing the bobbed hair of a glass, in cabinets or propped by contrasting them against young woman from circa 1920. up in the corner of a room the kindred articles from my personal Owld Haa displays whales’ teeth, background: a carved penguin a hair watch chain and a flensing from whaling days, a 1913 bayonet Whale’s teeth, Sooth* Georgia: blade. The drawings explore and sheath and a paper bag Leith, 2016, 46 x 51 cm Although they appear to be simple seemingly self-evident; beneath its basis in the prosaic, a Forget- compositions, the drawings are their commonplace purpose and me-not (Myosotis) drawn on the necessarily highly detailed and meaning there may lie another same plane as a hair watch chain arranged to set up a pictorial perspective. The inclusion of presents a pair of objects symbolic notion of the provenance of local flowers and mosses in some of enduring affection or love. -
Meat Consumption from Stranded Whales and Marine Mammals in New Zealand: Public Health and Other Issues
Meat consumption from stranded whales and marine mammals in New Zealand: Public health and other issues M W Cawthorn Cawthorn & Associates Marine Mammals/Fisheries Consultants 53 Motuhara Road Plimmerton Wellington Published by Department of Conservation Head Office, PO Box 10-420 Wellington, New Zealand This report was commissioned by Hawke's Bay, Wellington and Otago Conservancies ISSN 1171-9834 1997 Department of Conservation, P.O. Box 10-420, Wellington, New Zealand Reference to material in this report should be cited thus: Cawthorn, M.W., 1997 Meat consumption from stranded whales and marine mammals in New Zealand: Public health and other issues. Conservation Advisory Science Notes No. 164, Department of Conservation, Wellington. Keywords: Whales, seals, food preparation (marine mammal), meat quality assessment (marine mammal), flensing, pathogens, contaminants Abstract Interest in the use of stranded whales as a source of food and the use of seals for cultural purposes has been expressed to the Department of Conservation by Ngati Hawea and Ngai Tahu Maori respectively. The known and anecdotal history of consumption of whale and seal meat in New Zealand and elsewhere is briefly discussed. Comments on the palatibility of marine mammal meat and the use of whales and seals as food are presented. Post-stranding damage and carcass contamination result in unsuitability of meat for human consump- tion. Criteria for the assessment of meat quality from stranded animals are presented. The transmission of parasites, particularly Anisakis sp., and the cumulative effects of persistent pesticides and heavy metals from consump- tion of meat from species such as pilot whales is discussed. Meat collection and storage should be conducted under the same conditions and constraints applied to terrestrial mammals.