Cabbage Roll Soup Cabbage Roll Soup
1 large onion, diced 1 large onion, diced 3 cloves garlic, minced 3 cloves garlic, minced 1 lb lean ground beef 1 lb lean ground beef ½ lb lean ground pork ½ lb lean ground pork ¾ cup uncooked long grain rice ¾ cup uncooked long grain rice 1 medium head cabbage, chopped (core removed) 1 medium head cabbage, chopped (core removed) 1 28-oz can diced tomatoes 1 28-oz can diced tomatoes 2 tablespoons tomato paste 2 tablespoons tomato paste 4 cups beef broth 4 cups beef broth 1½ cup V8 juice 1½ cup V8 juice 1 teaspoon paprika 1 teaspoon paprika 1 teaspoon thyme 1 teaspoon thyme 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce 1 bay leaf 1 bay leaf Salt and pepper to taste Salt and pepper to taste
In a large pot, brown onion, garlic, beef and pork. In a large pot, brown onion, garlic, beef and pork. Recipe submitted by Recipe submitted by Drain any fat. Stir in chopped cabbage and let cook Drain any fat. Stir in chopped cabbage and let cook Sonja Voycheske until slightly softened, about 3 minutes. Sonja Voycheske until slightly softened, about 3 minutes. North Platte Furniture Specialist North Platte Furniture Specialist Add all remaining ingredients, bring to a boil and Add all remaining ingredients, bring to a boil and reduce heat to medium low. reduce heat to medium low.
Cover and simmer on low until rice is fully cooked, Cover and simmer on low until rice is fully cooked, about 25 to 30 minutes. about 25 to 30 minutes.
Remove bay leaf and serve. Remove bay leaf and serve.
Cabbage Roll Soup Cabbage Roll Soup
1 large onion, diced 1 large onion, diced 3 cloves garlic, minced 3 cloves garlic, minced 1 lb lean ground beef 1 lb lean ground beef ½ lb lean ground pork ½ lb lean ground pork ¾ cup uncooked long grain rice ¾ cup uncooked long grain rice 1 medium head cabbage, chopped (core removed) 1 medium head cabbage, chopped (core removed) 1 28-oz can diced tomatoes 1 28-oz can diced tomatoes 2 tablespoons tomato paste 2 tablespoons tomato paste 4 cups beef broth 4 cups beef broth 1½ cup V8 juice 1½ cup V8 juice 1 teaspoon paprika 1 teaspoon paprika 1 teaspoon thyme 1 teaspoon thyme 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce 1 bay leaf 1 bay leaf Salt and pepper to taste Salt and pepper to taste
In a large pot, brown onion, garlic, beef and pork. In a large pot, brown onion, garlic, beef and pork. Recipe submitted by Recipe submitted by Drain any fat. Stir in chopped cabbage and let cook Drain any fat. Stir in chopped cabbage and let cook Sonja Voycheske until slightly softened, about 3 minutes. Sonja Voycheske until slightly softened, about 3 minutes. North Platte Furniture Specialist North Platte Furniture Specialist Add all remaining ingredients, bring to a boil and Add all remaining ingredients, bring to a boil and reduce heat to medium low. reduce heat to medium low.
Cover and simmer on low until rice is fully cooked, Cover and simmer on low until rice is fully cooked, about 25 to 30 minutes. about 25 to 30 minutes.
Remove bay leaf and serve. Remove bay leaf and serve.