The Paul and Clara Kellner Cafe

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THE PAUL AND CLARA KELLNER CAFE Week of Monday May 30 MON Entree: Hot Dog Cheeseburger Baked Beans Look for the Sauerkraut Wellness and You Italian Pasta Salad symbol to find your way to better nutrition. TUE Soup: Broccoli Chez Soup Moroccan Lentil Soup Sourdough Bread Boule Entree: Beef Stroganoff with Noodles Fresh Broccoli & Cauliflower Grill: Cranberry Turkey Ciabatta Special Events Sweet Potato Fries Deli: Mushroom Arancini with Tomato & Fennel Dining With WED Soup: Tortilla Soup Black Bean, Sausage and Rice Soup The Dietitians Entree: Chicken & Pasta w/Chipotle Alfredo Sauce Wednesday, June 1st Roasted Butternut Squash Grill: Cole Slaw Fish Sandwich Shoestring French Fries Deli: Pepper Parmigiano Roast Beef Sandwich Hours Cole Slaw Monday - Friday THU Soup: Garden Veggie Soup 6:30 am ~ 7:00 pm Curried Butternut Squash & Ginger Soup Saturday and Sunday Entree: Southern Fried Chicken 7:00 am ~ 7:00 pm Horseradish Yukon Gold Mashed Potatoes Cornbread Corn O'Brien with Peppers Grill: Buffalo Bacon Angus Burger Deli: Macaroni Salad Cafe Team Chicken, Fig & Brie Sandwich FRI Soup: Chicken Noodle Florentine Soup Richelle Martin Mushroom Chili Retail Manager Entree: Scalloped Potatoes ext 8236 Roast Fresh Ham Fresh Asparagus Deli: Soppressata, Ham & Scallion Cheese Wrap Italian Pasta Salad Barbara Dort Debbie Corbett Heather Mabb SAT Soup: Potato Au Gratin Soup Shelly Smith Entree: Pepperoni Pizza Sub Jackie Whittaker Stuffed Cabbage Roll Adara Paultre Fresh Green Beans Jamie Dauenheimer Grill: Mushroom Swiss Angus Burger Joseph Everts French Fried Onion Rings Bridgit Swenson Janah McKinnon SUN Soup: Italian Vegetable Parmesan Chowder Entree: Chinese Pepper Steak Rice Pork & Vegetable Egg Roll Grill: Tuscan Chicken Panini Deli Roasted Potato Salad .

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April 2019 Frozen Meals
April 2019 Frozen Meals Meals on Wheels of Central Maryland MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1) Swedish Meatballs 2) Baked Chicken 3) Hamburger 4) Baked Chicken 5) Swiss Steak 6) Beef Chili w/Beans 7) Fajita Chicken Whole Grain Penne w/Country Captain Sauce Sliced Cheese w/Gravy w/Gravy Corn Mexican Rice Sliced Carrots Brown Rice Crispy Cubed Potatoes Macaroni & Cheese Black Eyed Peas Mixed Greens Fiesta Vegetables Wheat Bread w/Marg Broccoli Harvard Beets Green Beans Okra & Stewed Tomatoes Saltine Crackers Flour Tortillas Cinnamon Applesauce Wheat Bread w/Marg Wheat Hamburger Bun Wheat Bread w/Marg Dinner Roll w/Marg Diced Pears Fruit Cocktail Cranberry Juice Pineapple Tidbits Mayo & Ketchup Tropical Fruit Diced Peaches Orange Juice Cranberry Juice Milk Apple Juice Diced Pears Grape Juice Orange Juice Milk Milk Milk Cranberry Juice & Milk Milk Milk 8) Pineapple Chicken 9) Meatloaf 10) Parmesan Chicken 11) Beef Hot Dog 12) Veggie Burger 13) Beef Patty 14) Chicken Confetti Rice w/Gravy Garlic Rotini w/Sauerkraut Macaroni & Cheese w/Country Gravy w/Alfredo Sauce Garden Vegetables Whipped Potatoes Green Peas Ranch Beans GlaZed Baby Carrots Lima Beans Penne Pasta Wheat Bread w/Marg Mixed Vegetables Italian Bread w/Marg Wheat Hot Dog Bun Wheat Hamburger Bun California Vegetables Italian Vegetables Mandarin Oranges Wheat Bread w/Marg Pineapple Tidbits Ketchup & Mustard Mayo & Ketchup Wheat Bread w/Marg Tropical Fruit Apple Juice Fruit Cocktail Orange Juice Tropical Fruit Diced Pears Mandarin Oranges Grape Juice Milk
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Download PDF Menu
Sandwiches Soups hot and made from scratch in house with bread All Sandwiches come with Chips 8oz Cup – $3.77 16oz Bowl – $5.66 Kielbasa on a Bun – $7.55 32oz Quart – $9.43 (to-go only) grilled polish style kielbasa served with onions and sauerkraut on a roll Chicken Noodle Ham Sandwich – $7.55 *Beet – Red Borscht deli smoked ham, swiss cheese, spicy mustard, *Zurek – Sour Rye lettuce and tomato on light rye Polish Bean Dill Pickle Turkey Sandwich – $7.55 sliced turkey breast, swiss cheese, lettuce, tomato AUTHENTIC POLISH and mayo on light rye Dessert CUISINE Reuben – $8.49 Vanilla Ice Cream – $2.12 corned beef, swiss cheese, home-made sauerkraut and thousand island dressing served on marble rye Apple Cake – $4.72 8418 M-119 Turkey Reuben – $8.49 Single Crepe – $2.12 Harbor Springs, MI 49740 turkey breast, swiss cheese, home-made sauerkraut Three Crepes – $5.66 and thousand island dressing served on marble rye crepe fillings: raspberry, strawberry, blueberry, cherry, blackberry, creamy cheesecake, (231) 838 – 5377 Rachel Reuben – $8.49 Dutch chocolate cheesecake or Nutella turkey breast, swiss cheese, home-made coleslaw and thousand island dressing served on marble rye Kids’ Corner www.famouspolishkitchen.com Rissole Burger Sandwich – $8.49 two ground pork patties, served with cheese, Grilled Cheese – $4.72 Dine in or take out. onions, tomato, lettuce and mayo on a roll American cheese melted on wheat with a bag of Call us to organize catering for special chips or apple sauce occasions, such as weddings, graduation Club Sandwich – $8.49 ham, turkey breast, bacon, lettuce, tomato and Peanut Butter and Jelly – $4.72 parties and more! Or to place call-in orders.
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Cabbage Rolls
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Bubbie's Bakery
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June 2019 Frozen Meals
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Cabbage Roll Casserole
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Homestyle Dishes F Rom Around T He World Let Us Cater Your Office
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A Day at the a Day At
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1. Pierogi (Polish Dumplings)
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Good Morning!
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Polish Golapki Cabbage Roll Stew (From Leftovers) Use the Leftovers Ingredients from Making Cabbage Rolls
Polish Golapki Cabbage Roll Stew (from leftovers) Use the leftovers ingredients from making cabbage rolls 1 Tablespoon olive oil 4 cups (cooked beef and pork with rice) cabbage rolls filling mixture Leftover softened cabbage leaves from cabbage rolls 1 cup chicken broth or stock 1/2 cup canned crushed tomatoes Garnish: 4 small dollops sour cream or thick plain yogurt Chopped parsley as desired Preheat oven to 350 degrees F. Grease 4 (1 cup) oven safe mini casserole cups or ramakins with oil. Place 1 cup cooked meat mixture into bottom of each dish. Coarse chop softened cabbage leaves; spoon over meat mixture. In a small container, combine chicken broth and crushed tomatoes; spoon over cabbage layer; cover each casserole cup. Place on shallow baking pan; bake in 350-degree oven for about 30 minutes or until hot. Remove from oven; cool 5 minutes. 1 Top center of each stew with dollop of sour cream or plain thick yogurt. Garnish each with a sprinkle of chopped parsley. Serve warm. Yield: serves 4 Cook’s Note: The English language doesn’t have the letter sound indicated for the correct Polish spelling. Some people call them pigs in a blanket. and others say cabbage rolls. Two different spellings appear (Polish golabki) or golumpki. See: https://www.plattertalk.com/golumpki- goabki-stuffed-cabbage/ About the Recipe: I love the little 1 cup oven dishes that look just like Dutch Oven containers. Using the leftover ingredients from cabbage rolls, you can easily prepare these quick little pots of stew or soup. They are easy to make and taste delicious.
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