DOCSLIB.ORG

BREAKFAST ALL-DAY Something Pancakes with Pizzazz! Extra Served with Warm Syrup and Butter

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BREAKFAST ALL-DAY Something Pancakes with Pizzazz! Extra Served with Warm Syrup and Butter ’S ° SUSTA E’S ° SUP ’S ° SUSTA IE IN PI E IE IN P A M R P A M B I M B O O O L O L H R H E H E C C C BREAKFASTGEN GEN-S GEN N N N E H E H E H X S X S X S T I T I T I - F - F - F GE D GE D GE D ALL-DAYN SMOK E N SMOK E N SMOK E ‘CAUSE IT’S ALWAYS BREAKFAST Breakfast IN THE CITY THAT NEVER SLEEPS Smoked Classics LOVEY’S SMOKED SALMON TAPAS Fish Hand-sliced Four (4) crisp latkes (potato pancakes) topped Served with potato latke Served with fresh-baked hashbrown, fresh fruit salad, with a shmear of sour cream and a generous portion of bagel or bialy, tomato, onions, or homefries. Includes sauteed Nova lox, and garnished with a tomato, cucumber, cucumbers, olives, and your choice of fresh-baked bagel onion medley and capers 12.99 choice of plain, chive, or or bialy with plain cream veggie cream cheese. cheese or toast or English muffin with butter and jelly. Nova or Belly Lox .........15.99 Two Egg Breakfast Family Favorites Traditionally smoked Norwegian Our family’s favorites will quickly become yours! Two eggs any style* 6.99 salmon with the perfect balance of flavors Blake’s Cheese Blintzes Chompie’s Breakfast Sliders With choice of (or Blueberry) Mini Challah rolls (2) each bacon, ham steak Baked Salmon .............15.99 Two hand-rolled jumbo blintzes filled with a potato pancake, (Kippered) Salmon wood-fire chorizo, or turkey sausage served with applesauce, sour cream, turkey sausage patty, fried egg, 9.99 smoked over a unique blend and fresh fruit 12.99 and American cheese. Served of hardwoods for an especially With chicken-fried steak with fresh fruit salad and country smoky flavor topped with country gravy Matzo Brei gravy on the side 10.99 “A Taste of ‘Bama” 11.99 Chompie’s secret blend of matzo and Smoked Whitefish ......15.99 eggs, get it deep fried (Lou’s way), Bagel Breakfast Skins Wood-fire smoked from the fresh With grilled corned beef, pancake style, or scrambled (plain or Two open halved bagels filled with waters of The Great Lakes pastrami, or Beef salami onion). Served with fruit salad 10.99 scrambled eggs, chopped bacon, 12.99 green onions, potatoes, and topped Marinated Herring Grandma Sarah’s Famous Wine or Creamed .............11.99 The Early Riser with melted cheddar cheese. Potato Pancakes Served with sour cream and fresh Very tender and flavorful from Egg sandwich with two fried Hand-grated and crispy latkes! fruit salad 12.99 the cold waters off Nova Scotia eggs, your choice of bacon, Three jumbo pancakes served with ham steak, turkey sausage, sour cream and applesauce 11.49 Whitefish Salad ...........15.99 or corned beef hash, plus Our own blend of fresh whitefish, cheddar cheese on a THE ALL AMERICAN green onion, spices and a bit fresh-baked bagel 9.99 of mayo Three eggs any style*, two jumbo sausage links, two strips of bacon, and a The Leo potato latke hashbrown. Includes choice of fresh baked bagel or bialy with Smoked Black Cod .....19.99 Nova lox sauteed with plain cream cheese, or toast or English muffin with butter and jelly 10.99 One of the most coveted smoked onions and scrambled fish varieties world-wide, typically with eggs 13.49 from the east Pacific The Kleo N French Toast Capers upon request Sauteed kale, Nova lox, E scrambled eggs Chompie’s French Toast Yummy Stuffed French Toast Add 2 eggs any style* and and onions 13.49 W Our original “New York” style thick- Whipped cream cheese and whole a potato pancake for 5.99 sliced challah dipped in batter and strawberry jam layered between deep fried golden brown 8.99 three slices of crisp batter dipped The Spleo N challah and dusted with powdered The “All Salmon” Sauteed spinach, Nova lox, E Classic French Toast sugar. Served with fresh fruit salad Half & Half Bagel scrambled eggs Thick sliced challah dipped in our 11.99 Split bagel with cream cheese, and onions 13.49 W half topped with crumbled baked cinnamon egg batter and grilled to Bobka Crumb French Toast perfection 8.99 salmon; half topped with Nova lox Our classic french toast coated with and garnished with cucumber, red Corned Beef Hash With fresh strawberries add 1.49 bobka crumbs, grilled to perfection, onion, tomato, olives, and capers Our special blend of hash With fresh blueberries add 1.49 and topped with caramelized bananas 15.99 topped with two eggs and whipped cream 11.99 any style* 12.99 Chicago Scrambler Add 2 eggs any style* and your choice of Salami, eggs, diced onions, bacon, turkey sausage, or ham for 5.99 green peppers, topped with muenster cheese 12.99 SERVED TILL 3:00 P.M. The Cragel Riser Belgian Waffles (Cragel: a cross between a bagel and croissant) Classic Belgian Waffle Strawberry Belgian Waffle Plain and Simple! Served with whipped cream 8.99 An egg sandwich of N Served with butter and syrup 7.99 scrambled eggs mixed E Chicken & Waffles These items may be served with bacon, diced green W Blueberry Belgian Southern style Belgium waffle under-cooked or raw; hamburgers, and yellow onion, Havarti Waffle8.99 (baked with jalapeno and corn rare roast beef, eggs*, smoked fish, and parmesan cheese on a covered with melted cheddar salmon. Consuming these items fresh-baked Cragel 9.99 Pecan Belgian Waffle 8.99 may increase your risk of foodborne cheese) and topped with illness, especially with certain homemade chicken fingers 12.99 medical conditions. 02-01-18 BREAKFAST ALL-DAY Something Pancakes with Pizzazz! Extra Served with warm syrup and butter. Add two eggs and choice of meat for 5.99 The bajgiel (or bagel) was first On the Side! developed in Krakow, Poland way Buttermilk Pancakes Banana Nut Pancakes back in 1610. It was first served Avocado slices .....2.99 Traditional buttermilk pancakes Gourmet pancakes made from in NYC in the 1880’s…and at made from our house scratch recipe our house-scratch batter folded Chompie’s in 1979! Bacon 4-strips ......4.99 Two Stack 6.99 Three Stack 8.99 with sliced banana and walnuts Corned Beef Hash 6.99 Two Stack 7.99 Three Stack 9.99 Whole Grain Pancakes Bagel or Bialy Cottage Cheese ..2.99 Delicious pancakes made from Blueberry Pancakes With One Egg* any style ..1.79 our whole-grain batter Made from our house-scratch batter Lox Spread 3.99 Two Stack 6.99 Three Stack 8.99 filled with blueberries. Served with Flavored Cream Cheese 3.49 * Two Eggs any style 2.99 our homemade blueberry sauce Lite Cream Cheese 3.49 Fresh Fruit Bowl ..5.99 Ali’s Big Apple Pancakes Two Stack 7.99 Three Stack 9.99 Plain Cream Cheese 2.99 Our house-scratch batter mixed Butter 1.99 N Greek Olives ......2.99 with baked apple, brown sugar Strawberry Shortcake E Ham Steak grilled ..3.99 and a hint of cinnamon. Delicious! Pancakes Gourmet pancakes Bagel Flavors Two Stack 8.99 Three Stack 10.99 made from our house-scratch batter, Plain • Sesame W Hollandaise Sauce .99 topped with fresh strawberries, Banana Choc Chip• Homefries ...........3.99 Chocolate Chip Pancakes whipped cream, and shortcake Blueberry • Egg Tomato slices ......2.99 Made from our house-scratch crumbs Two Stack 8.99 Cinnamon Raisin • Everything batter with chocolate chips Three Stack 10.99 Garlic • GFF Bagel Link Sausage Two Stack 7.99 Three Stack 9.99 GFF Everything • Onion 2-links (till 3:00p.m.) ..3.49 Cheddar Jalapeño Turkey Sausage Marble Rye • Parmesan 3-patties.............3.49 Poppy • Pumpernickel WW Everything • Cragel Potato Pancake (1) Salted Pretzel • Whole Wheat Served with sour cream Spinach • Hi Protein Bar and applesauce.......4.99 Cheese Blintz (1) Bialy Flavors Served with sour cream A lighter and fluffier dough! and applesauce.......5.99 Everything • Onion Plain • Whole Wheat Biscuits & Gravy Two biscuits topped with Cream Cheese country gravy (till 3:00p.m.) 6.99 Plain • Plain Lite • Blueberry N Steel Cut Oatmeal . 5.99 Honey-Raisin-Walnut E Add blueberries, raisins, Salted Caramel • Chive or bananas..... 1.49 each Garlic • Veggie • Veggie Lite W Jalapeño • Southwest Olive-Pimiento • Lox Spread BREAKFAST OF CHAMPIONS Ask about our seasonal flavors! Two buttermilk or whole grain pancakes Bagel flavors are subject to served with two eggs any style and your availability–some items not choice of bacon, ham, or turkey sausage available at all locations 9.99 Showstopping Benedicts ONLY SERVED UNTIL 3:00 P.M. All benedicts are served on a toasted bialy or English muffin and topped with hollandaise sauce. Choice of fresh fruit, homefries, or Potato Latke Chompie’s Benedict Arizona Benedict Dave’s Two poached eggs,* grilled ham, Two poached eggs,* grilled roast Deli and cheddar cheese 10.99 turkey, sauteed tomato, topped Benedict with avocado slices 11.99 Our famous Biltmore Benedict corned beef Two poached eggs,* grilled sliced Guanajuato Benedict hash set upon Nova lox, sauteed red onions, Two poached eggs* topped with two crisp latkes tomato, topped with havarti chorizo, avocado hollandaise, and topped with cheese 14.99 and queso fresco 12.99 two poached eggs*, Swiss cheese, Buffalo Benedict Greek Benedict and hollandaise Two poached eggs,* Buffalo Two poached eggs,* sauce. Served with spiced turkey, avocado, jack sauteed spinach and garlic, homefries 13.99 cheese, topped with buffalo crumbled feta cheese, hollandaise 12.49 and Swiss cheese 11.49 These items may be served under-cooked or raw; hamburgers, rare roast beef, eggs*, smoked fish, salmon.
Load more

Recommended publications
  • April 2019 Frozen Meals
    April 2019 Frozen Meals Meals on Wheels of Central Maryland MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1) Swedish Meatballs 2) Baked Chicken 3) Hamburger 4) Baked Chicken 5) Swiss Steak 6) Beef Chili w/Beans 7) Fajita Chicken Whole Grain Penne w/Country Captain Sauce Sliced Cheese w/Gravy w/Gravy Corn Mexican Rice Sliced Carrots Brown Rice Crispy Cubed Potatoes Macaroni & Cheese Black Eyed Peas Mixed Greens Fiesta Vegetables Wheat Bread w/Marg Broccoli Harvard Beets Green Beans Okra & Stewed Tomatoes Saltine Crackers Flour Tortillas Cinnamon Applesauce Wheat Bread w/Marg Wheat Hamburger Bun Wheat Bread w/Marg Dinner Roll w/Marg Diced Pears Fruit Cocktail Cranberry Juice Pineapple Tidbits Mayo & Ketchup Tropical Fruit Diced Peaches Orange Juice Cranberry Juice Milk Apple Juice Diced Pears Grape Juice Orange Juice Milk Milk Milk Cranberry Juice & Milk Milk Milk 8) Pineapple Chicken 9) Meatloaf 10) Parmesan Chicken 11) Beef Hot Dog 12) Veggie Burger 13) Beef Patty 14) Chicken Confetti Rice w/Gravy Garlic Rotini w/Sauerkraut Macaroni & Cheese w/Country Gravy w/Alfredo Sauce Garden Vegetables Whipped Potatoes Green Peas Ranch Beans GlaZed Baby Carrots Lima Beans Penne Pasta Wheat Bread w/Marg Mixed Vegetables Italian Bread w/Marg Wheat Hot Dog Bun Wheat Hamburger Bun California Vegetables Italian Vegetables Mandarin Oranges Wheat Bread w/Marg Pineapple Tidbits Ketchup & Mustard Mayo & Ketchup Wheat Bread w/Marg Tropical Fruit Apple Juice Fruit Cocktail Orange Juice Tropical Fruit Diced Pears Mandarin Oranges Grape Juice Milk
    [Show full text]
  • Download PDF Menu
    Sandwiches Soups hot and made from scratch in house with bread All Sandwiches come with Chips 8oz Cup – $3.77 16oz Bowl – $5.66 Kielbasa on a Bun – $7.55 32oz Quart – $9.43 (to-go only) grilled polish style kielbasa served with onions and sauerkraut on a roll Chicken Noodle Ham Sandwich – $7.55 *Beet – Red Borscht deli smoked ham, swiss cheese, spicy mustard, *Zurek – Sour Rye lettuce and tomato on light rye Polish Bean Dill Pickle Turkey Sandwich – $7.55 sliced turkey breast, swiss cheese, lettuce, tomato AUTHENTIC POLISH and mayo on light rye Dessert CUISINE Reuben – $8.49 Vanilla Ice Cream – $2.12 corned beef, swiss cheese, home-made sauerkraut and thousand island dressing served on marble rye Apple Cake – $4.72 8418 M-119 Turkey Reuben – $8.49 Single Crepe – $2.12 Harbor Springs, MI 49740 turkey breast, swiss cheese, home-made sauerkraut Three Crepes – $5.66 and thousand island dressing served on marble rye crepe fillings: raspberry, strawberry, blueberry, cherry, blackberry, creamy cheesecake, (231) 838 – 5377 Rachel Reuben – $8.49 Dutch chocolate cheesecake or Nutella turkey breast, swiss cheese, home-made coleslaw and thousand island dressing served on marble rye Kids’ Corner www.famouspolishkitchen.com Rissole Burger Sandwich – $8.49 two ground pork patties, served with cheese, Grilled Cheese – $4.72 Dine in or take out. onions, tomato, lettuce and mayo on a roll American cheese melted on wheat with a bag of Call us to organize catering for special chips or apple sauce occasions, such as weddings, graduation Club Sandwich – $8.49 ham, turkey breast, bacon, lettuce, tomato and Peanut Butter and Jelly – $4.72 parties and more! Or to place call-in orders.
    [Show full text]
  • Cabbage Rolls
    Cabbage Rolls As seen on Episode 241 of Cooking with Earth Fare! Recipe By Brian Carson Preparation and Recipe Edits by Matthew Wong Prep Time: 25 Minutes Cook Time: 40 Minutes Serving Size: 3 people Ingredients Cabbage Rolls: Cabbage Roll filling ● 1 each head of green cabbage ● 8 cups chicken stock ● 1 Tablespoon olive oil ● 3 each Springer Mountain Farms © chicken thighs, grilled and cubed ● 1 pound Springer Mountain Farms © ground chicken ● ½ teaspoon allspice ● ½ teaspoon nutmeg ● 1 Tablespoon salt ● ½ Tablespoon pepper Tomato Sauce: ● 1 Tablespoon olive oil ● 1 teaspoon garlic minced ● ½ cup carrot, small diced ● ½ cup celery, small diced ● 1 Tablespoon rosemary, chopped ● 2 cups chunky tomato sauce ● 1 teaspoon salt ● 1 teaspoon pepper Plating Garnish: ● 2 Tablespoons rosemary, picked Preparation For Cabbage Roll Filling: ​ 1. Pull 6 full cabbage leaves and set aside. Thinly slice 1 cup cabbage and set aside temporarily 2. In a medium pot over medium heat, add chicken stock and bring to a boil 3. Boil full cabbage leaves for 2-4 minutes covered or until tender then turn heat off and set aside temporarily 4. In a medium pan over medium heat, add olive oil and saute shredded cabbage for 3 minutes or until tender 5. In a medium mixing bowl add chicken thighs, ground chicken, sauted shredded cabbage, spices, salt and pepper 6. Mix well until fully integrated 7. Set aside temporarily For Cabbage Rolls: ​ 1. Place 1 cup of Cabbage Filling near the steam end of full cabbage leaf ​ ​ 2. Curl stem end over filling, fold in ends then roll cabbage until Cabbage Filling is ​ ​ enveloped on all sides Note: To prevent cabbage roll from unraveling, place toothpick through outer fold and into center of cabbage 3.
    [Show full text]
  • Bubbie's Bakery
    SISTERHOOD DELI NOSH BUBBIE’S BAKERY Eat In Dining Next to the Gift Shop Sampler Plate $15 1/2 corned beef sandwich OR 2 stuffed cabbage Bubbie’s Babka $3 each AND a cup of matzah ball soup, 3 bourekas and A sweet cake with loads of chocolate 1 noodle kugel (savory or sweet) Hamantashen $1 each Corned Beef on Jewish Rye Whole $11 6 pack for $6 Mr. Brisket corned beef on rye bread Half $6 A triangular cookie with sweet filling with a side of coleslaw and a pickle Filling: apricot, blueberry, poppy seed, prune and Brisket $6 raspberry Mr. Brisket beef brisket with gravy & a slice of rye bread Kuchen $5 each A mini loaf of rich sour cream coffee cake Stuffed Cabbage $3 each Flavors: cinnamon raisin or cinnamon Beef stuffed cabbage roll in sweet tomato sauce Noodle Kugel $3 each Mandelbrot $1 each Savory – a non-dairy, vegetarian blend of 6 pack for $6 noodles, spinach, cauliflower and onions Biscotti-like pastry Sweet – a dairy blend of egg noodles, sugar and Flavors: almond, cinnamon sugar and cheeses with a graham cracker topping almond chocolate chip Potato Latke $2 each Dipped Mandelbrot $2 each Potato pancake served with applesauce and sour cream Almond chocolate chip mandelbrot dipped Boureka $1 each in chocolate Middle Eastern baked stuffed hand pie coated with sesame seeds Rugelach $1 each Mushroom—mushroom, red onion & thyme 6 pack for $6 Potato—potato, Romano cheese & onion A delicate cream cheese pastry rolled with Spinach—spinach, feta, cheddar & dill cinnamon, nuts and chocolate chips Matbucha Sauce 2 oz.
    [Show full text]
  • June 2019 Frozen Meals
    June 2019 Frozen Meals Meals on Wheels of Central Maryland MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1) Turkey Meatballs 2) Hamburger w/Sweet & Sour Sauce Crispy Cubed Brown Rice Potatoes Sliced Carrots Mixed Vegetables WW Bread w/Marg WW Hamburger Bun Mandarin Oranges Ketchup & Mayo Apple Juice Fruit Cocktail Milk Cranberry Juice & Milk 3) Hamburger 4) Beef Santa Fe Chili 5) Turkey Burger 6) Cabbage Roll 7) Sliced Turkey 8) Salisbury Steak 9) Grilled Chicken Crispy Cubed Potatoes Brown Rice Sauteed Peppers & w/Marinara Sauce w/Gravy w/Gravy Breast Green Peas Spinach Onions Whipped Potatoes Lima Beans Scalloped Potatoes w/Cacciatore Sauce WW Hamburger Bun Saltine Crackers Broccoli Green Beans Sliced Carrots Green Beans WG Rotini Mayo & Ketchup Tropical Fruit WW Hamburger Bun WW Bread w/Marg Biscuit w/Marg WW Bread w/Marg Broccoli Spiced Apples Cranberry Juice Mustard Cinnamon Applesauce Mandarin Oranges Diced Peaches Italian Bread w/Marg Orange Juice Milk Fruit Cocktail Orange Juice Apple Juice Cranberry Juice Fruit Cocktail Milk Apple Juice Milk Milk Milk Orange Juice Milk Milk 10) Swedish Meatballs 11) Apple Glazed Chicken 12) Creole Steak 13) Beef Ziti 14) Grilled Chicken 15) Hamburger 16) Sliced Turkey Penne Pasta Mashed Spiced Yams White Beans w/Arugula Broccoli w/Mushroom Gravy Tater Tots w/Gravy Peas & Carrots Green Beans Garden Vegetables Hot Spiced Fruit Whipped Potatoes Mixed Vegetables Garlic Whipped WW Bread w/Marg Dinner Roll w/Marg WW Roll w/Marg Italian Bread w/Marg Brussels Sprouts WW Hamburger Bun Potatoes
    [Show full text]
  • Cabbage Roll Casserole
    Cabbage Roll Casserole Ingredients: For 1 person (8 servings), For 2 people (16 For 3 people (24 1 casserole dish servings), 2 casserole dishes servings), 3 casserole dishes 12oz ground beef 24oz ground beef 36oz ground beef 2 medium onions, chopped 4 medium onions, chopped 6 medium onions, chopped 2 cloves garlic, minced 4 cloves garlic, minced 6 cloves garlic, minced ½ tsp salt 1 tsp salt 1 ½ tsp salt 1 tsp pepper 2 tsp pepper 3 tsp pepper 1 tsp mustard powder 2 tsp mustard powder 3 tsp mustard powder 1 can (14 oz) tomato sauce 2 cans (14 oz) tomato 3 cans (14 oz) tomato 2 cups beef broth sauce sauce ½ cup uncooked rice 4 cups beef broth 6 cups beef broth 1 small cabbage, coarsely 1 cup uncooked rice 1 ½ cup uncooked rice grated or chopped 2 small cabbages, coarsely 3 small cabbages, coarsely grated or chopped grated or chopped Directions: 1) In a large frying pan or pot over medium heat, cook the beef with the onion and garlic. Cook for 5-10 minutes until the beef is brown. Pour off any fat. 2) Add salt, pepper, mustard powder, tomato sauce and beef broth. 3) Mix well and bring to a boil. 4) Add rice, cover and simmer for 20 minutes. 5) Rub some olive oil into the casserole dish. 6) Place one half of the grated or chopped cabbage on the bottom of the casserole dish. 7) Cover with half of the ground beef & rice mixture. 8) Cover with the remaining cabbage, then pour in the rest of the ground beef mixture.
    [Show full text]
  • Homestyle Dishes F Rom Around T He World Let Us Cater Your Office
    Homestyle Dishes F rom Around T he World Let us cater your office, wedding or family gathering (10 - 400 people) for more info, go to MartinosI nternationalCafe.com Beverages Cappuccino Daily S ecials French Vanilla or Seasonal Flavor 2.39 – Free Refills House Coffee - Monday - Proudly serving 100% Columbian Full Breakfast Special Regular or Decaf 2.39 – Free Refills Service $1 off any Americana Breakfast Platter Bar 7-10:30 a.m. only. Not valid with any other discount. Loose Leaf Hot Teas (2.39 per pot) Gyro Special Served with French fries 5.99 Wiener Schnitzel With spaetzels, paprikash sauce and a spinach salad 8.99 German Bratwurst and Pierogies Two beer-boiled brats, grilled and served with pierogies & sauerkraut 9.99 - Tuesday - Breakfast Special 79¢ coffee, tea or soft drinks with any purchase 7-10:30 a.m. only. Not valid with any other discount. The Hot Italian Sub Black Teas: British Breakfast (regular or decaf) • Ham, salami, Italian dressing, melted mozzarella cheese, onions, Blackberry Sage • Earl Grey • Ginger Peach • leaf lettuce and tomatoes 6.99 Add hot peppers .69 Mango Ceylon • Vanilla Almond • Republic Chai Penne Pasta Green Teas: Pomegranate or Honey Ginseng Topped with Martino’s homemade meatballs & Italian sausage and your choice of marinara or blush sauce Herbal Teas (caffeine free): Orange Ginger Mint Served with Italian wedding soup and garlic bread 8.99 or Chamomile Lemon Italian Lasagna Fresh Brewed Gourmet Iced Teas A huge portion of our Martino’s homemade, 100% China Black. Regular or Sweet Tea 2.49 – Free Refills signature lasagna, served with garlic bread 9.99 Arnold Palmer Tea + Lemonade 2.49 - Wednesday - Breakfast Special Soft Drinks Pepsi • Diet Pepsi • 7 Up • Coca-Cola • $2 off any omelette Vernor’s Ginger Ale • Diet Coke • Pink Lemonade • 7-10:30 a.m.
    [Show full text]
  • Polish Gourmet Dinner
    Polish Gourmet Dinner POLAND Poland (Polish: Polska), officially the Republic of Poland (Polish: Rzeczpospolita Polska). A country located in Central Europe. It is bordered by Germany to the west, the Czech Republic and Slovakia to the south, Ukraine and Belarus to the east, and the Baltic Sea, Lithuania, and Russia (in the form of the Kaliningrad Oblast exclave) to the north. Poland shares a maritime border with Denmark and Sweden in the Baltic Sea. Since May 1, 2004, the republic has been a member state of the European Union. Poland is interesting for everyone who wants to visit old cities, pubs, culture and a picturesque landscape varying from sea shores to mountains for an affordable price. Polish Dinner Menu. We meet at 6:30 at the Krane house, 1923 Green Valley Road, Alamo. Remember to bring your choice of wine. Please cook for eleven. Please call Roseann if you have a question 925-552-9799. The Krane's are providing the Polish vodka (Trader Joe's) - no charge to you. We suggest a Green Hungarian wine or white Polish wine #1 Appetizer: Kielbasa (Polish sausage), Oszczypek and / or Podhalanski cheese, Polish dill pickles (purchase), Rye bread - thinly sliced Sauer #2 Soup: Barscz (Borsh beet soup) Finch #3 First Course: Pierogi (Polish Dumplings) Williams #4 Zrazy Zawijane and (Polish Beef Roulade in sour cream sauce) Knox #5 Salad: Mizeria (Cucumber salad) and Golabki (Rolled cabbage)Krane #6 Dessert: Nalesniki (Crepes filled with cherries and cheese), Kennedy Kielbasa : If you can get to San Francisco where they make home made fresh Kielbasa, call Roseann for the address.
    [Show full text]
  • A Day at the a Day At
    A DAY AT THE Deli Challenge A DAY AT THE Think you can conquer the Chompie’s “A Day at the Deli” Challenge? DCHALLENGEDelieli All you need to do is finish a bowl of Matzo Ball Soup, a bowl of coleslaw, 6 Mini Potato Pancake Sandwiches made with Pastrami and Swiss cheese, and 6 mini Black & White cookies. $40 That is what stands between you and a spot among Chompie’s ranks. Finish the challenge in just 30 minutes to get your name and photo posted on our website, plus two Chompie’s 40th Anniversary travel mugs. Good luck and good eating! PHOENIX SCOTTSDALE TEMPE CHANDLER GLENDALE Nosherie Holy Pierogi! Sweet & Sour Stuffed Cabbage Roll Eight (8) homemade potato pierogies pan-fried and Served with double-baked Jewish Rye. 8.99 topped with sautéed onions. Served with sour cream and applesauce. 11.99 Chompie’s Awesome Crispy Onion Strings Hand-battered, thin-sliced onions, fried golden brown. Chopped Liver Served with Chipotle Ranch dressing. 8.79 Grandma Sadie’s homemade recipe! Served with bagel Homemade Knish chips. 8.99 New to Knish? Here’s what you’ve missed! It’s a fluffy puff Grandma Sarah’s Famous Mini Potato Pancakes pastry baked golden brown and stuffed with your choice Five (5) hand-grated and crispy mini potato pancakes! of filling: Meat, Potato, or Coney. 6.49 Vegetable Knish available at our Scottsdale & Paradise Valley Locations Served with applesauce and sour cream. 8.99 Stuffed Derma (Kishka) White Cheddar Macaroni Three (3) kishkas served with double-baked Jewish Rye This is mac-n-cheese for grown-ups.
    [Show full text]
  • 1. Pierogi (Polish Dumplings)
    Food and pastrie from POLAND Created by Marina Theodorou Gymnasio Agrias, February 2020 1. Pierogi (Polish dumplings) Dumplings are made of thinly rolled-out dough filled with a variety of fillings. Pierogi is a Polish food that’s always served for Christmas. 2. Rosół (broth/ chicken soup) Rosół is the most common soup served in Poland. It tastes best after Sunday’s church on cold days. It is very easy and quick to prepare, commonly served with homemade noodles. 3. Gołąbki (cabbage roll) Gołąbki is a typical traditional Polish food made of minced pork with some rice, onion, mushrooms, wrapped in white cabbage leaves. 4. Polskie naleśniki (Polish pancakes) Polish pancakes are very thin and they are served either with cheese, quark previously mixed with sugar, jam, fruits and powdered sugar or with meat and vegetables- all equally tasty. 5. Łazanki z kapustą i grzybami It is a very simple dish consisting cabbage, pork meat, homemade pasta noodles and vegetables 6. Śledź w oleju z cebulą (herring in oil with onion) Herring is a fish you can prepare in various ways. However in Poland, there are two traditional ways of serving the herring, either with sour cream and pickled onions or with oil and garlic. 7. Bigos (Hunter’s stew) It is a very traditional Polish dish and its basic ingredients are shreds sauerkraut, fresh cabbage ,various types of meat and sausages, dried mushrooms, prunes, onions and spices. 8. Kotlet schabowy (breaded pork cutlet) Kotlet schabowy is one of the most delicious and the oldest Polish foods. The pork breaded cutlet coated with breadcrumbs (served with bones or without) can be perfectly served with buttered potatoes and cabbage salad.
    [Show full text]
  • Good Morning!
    Good Morning! We serve only Grade AA Local Eggs with choice of Home Fried Potatoes, Cottage Cheese, freshly sliced Tomatoes, or Fresh Fruit Cup, plus choice of Toast, Bagel or Muffin with Butter or Cream Cheese and Preserves, or Biscuit and Gravy. Egg Substitute or Egg Whites may be substituted for 1.50 extra. Juices, etc. Eggs Orange or Grapefruit Juice . 3 .95 Two Eggs any style . 9 .95 Apple Juice . 3 .95 One Egg any style . 8 .95 Tomato Juice . 3 .95 Bacon or Sausage and Eggs . 11 .95 Cranberry Juice . 3 .95 Ham or Beef Patty and Eggs . 13 .95 Lox and Eggs and Onions Scrambled . 16 .95 Mimosa . 7 .95 Eggs and Onions (with Lox on the side) . 19 .95 Shochu Bloody Mary . 7 .95 Corned Beef Hash and Eggs . 13 .95 Eggs and Onions . 11 .95 Fruit Eggs, Mushrooms and Onions . 12 .95 Half Grapefruit . 3 .50 Kipper and Eggs and Grilled Onions . 15 .95 Half Cantaloupe . 3 .95 Frank or Knackwurst and Eggs . 13 .95 Bowl of Strawberries (with sour cream) . 6 .95 Philadelphia Style Steak and Eggs . 16 .95 Bowl of Bananas (with sour cream) . 6 .95 Rib Eye Steak and Eggs . 25 .95 New York Steak or Top Sirloin and Eggs . 16 .95 Fresh Fruit Bowl . 6 .95 Chicken Fried Steak and Eggs . 13 .95 Fresh Fruit Cup . 3 .95 3 Egg Omelette Pancakes, etc. D .Z ’s. Delicatessen Omelette (pancake style) . 13 .95 Sugar-Free Syrup available Corned Beef or Pastrami & Eggs (pancake style) . 14 .95 French Toast (made with Egg Bread) .
    [Show full text]
  • The Paul and Clara Kellner Cafe
    THE PAUL AND CLARA KELLNER CAFE Week of Monday May 30 MON Entree: Hot Dog Cheeseburger Baked Beans Look for the Sauerkraut Wellness and You Italian Pasta Salad symbol to find your way to better nutrition. TUE Soup: Broccoli Chez Soup Moroccan Lentil Soup Sourdough Bread Boule Entree: Beef Stroganoff with Noodles Fresh Broccoli & Cauliflower Grill: Cranberry Turkey Ciabatta Special Events Sweet Potato Fries Deli: Mushroom Arancini with Tomato & Fennel Dining With WED Soup: Tortilla Soup Black Bean, Sausage and Rice Soup The Dietitians Entree: Chicken & Pasta w/Chipotle Alfredo Sauce Wednesday, June 1st Roasted Butternut Squash Grill: Cole Slaw Fish Sandwich Shoestring French Fries Deli: Pepper Parmigiano Roast Beef Sandwich Hours Cole Slaw Monday - Friday THU Soup: Garden Veggie Soup 6:30 am ~ 7:00 pm Curried Butternut Squash & Ginger Soup Saturday and Sunday Entree: Southern Fried Chicken 7:00 am ~ 7:00 pm Horseradish Yukon Gold Mashed Potatoes Cornbread Corn O'Brien with Peppers Grill: Buffalo Bacon Angus Burger Deli: Macaroni Salad Cafe Team Chicken, Fig & Brie Sandwich FRI Soup: Chicken Noodle Florentine Soup Richelle Martin Mushroom Chili Retail Manager Entree: Scalloped Potatoes ext 8236 Roast Fresh Ham Fresh Asparagus Deli: Soppressata, Ham & Scallion Cheese Wrap Italian Pasta Salad Barbara Dort Debbie Corbett Heather Mabb SAT Soup: Potato Au Gratin Soup Shelly Smith Entree: Pepperoni Pizza Sub Jackie Whittaker Stuffed Cabbage Roll Adara Paultre Fresh Green Beans Jamie Dauenheimer Grill: Mushroom Swiss Angus Burger Joseph Everts French Fried Onion Rings Bridgit Swenson Janah McKinnon SUN Soup: Italian Vegetable Parmesan Chowder Entree: Chinese Pepper Steak Rice Pork & Vegetable Egg Roll Grill: Tuscan Chicken Panini Deli Roasted Potato Salad .
    [Show full text]