Validation of a Method for Direct Determination of Glyphosate And
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Brochure-Product-Range.Pdf
PRODUCT RANGE 2015 edition ANSI Standard 60 NSF® CERTIFIED HALAL M ISLAMIC FOOD AND NUTRITION ® COUNCIL OF AMERICA Rue Joseph Wauters, 144 ISO 9001:2008 (Quality) / OHSAS 18001:2007 (Health/ B-4480 Engis Safety) / ISO 14001:2004 (Environment) / ISO 22000:2005 www.globulebleu.com (Food Safety) / FSSC 22000:2013 (Food Safety). Tel. +32 (0) 4 273 93 58 Our food grade phosphates are allergen free, GMO free, Fax. +32 (0) 4 275 68 36 BSE/TSE free. www.prayon.com mail. [email protected] Design by www.prayon.com PRODUCT RANGE | 11 TABLE OF CONTENTS HORTICULTURE APPLICATIONS HORTIPRAY® RANGE FOR HORTICULTURE* FOOD AND INDUSTRIAL APPLICATIONS PRODUCT NAME Bulk density P O pH N-NH Made 2 5 4 MONOAMMONIUM PHOSPHATE - NH4H2PO4 in 3 3 % 1% % Sodium orthophosphates ................................................................................... 03 g/cm lbs/ft indicative indicative indicative Water-soluble fertilisers. Sodium pyrophosphates .................................................................................... 04 HORTIPRAY® MAP Horticultural Grade 0.9 56 61 4.5 12 Sodium tripolyphosphates ................................................................................. 05 HORTIPRAY® MAP 12.60 Horticultural Grade 0.9 56 60 5 12.1 Water-soluble fertilisers; Sodium polyphosphates ..................................................................................... 06 HORTIPRAY® MAP anticalc Horticultural Grade 0.9 56 61 4.5 12 preventive action against clogging. Potassium orthophosphates ............................................................................. -
Ionic Liquid + Biomolecule
Sónia Isabel Pereira Branco Licenciatura em Ciências da Engenharia Química e Bioquímica Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica Orientador: Doutora Isabel Maria Delgado Jana Marrucho Ferreira, Investigadora Coordenadora, Laboratório de Termodinâmica Molecular, ITQB-UNL Presidente: Doutora Susana Filipe Barreiros Arguente: Doutor Alexandre Babo de Almeida Paiva Vogal: Doutora Isabel Maria Delgado Jana Marrucho Ferreira Setembro 2014 II UNIVERSIDADE NOVA DE LISBOA Faculdade de Ciências e Tecnologia Departamento de Química Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Sónia Isabel Pereira Branco Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau Mestre em Engenharia Química e Bioquímica Orientadores: Doutora Isabel Maria Delgado Jana Marrucho Ferreira 2014 III IV Aqueous Biphasic Systems based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids COPYRIGHT Sónia Isabel Pereira Branco Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. V VI Agradecimentos Durante a realização desta tese, contei com o apoio de várias pessoas sem as quais não teria concluído esta etapa. -
IFAC Summary of Phosphate Citations the International Food Additives
IFAC Summary of Phosphate Citations The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients, including phosphates used as food additives. IFAC strives for the harmonization of food additive standards and specifications worldwide, and supports regulatory processes to identify, categorize and document the safety of food additives. Phosphorus is an essential element critical for several key biochemical processes in the body, including development of cell membranes, growth of bones and teeth, maintenance of acid-base balance, and cellular energetics. Phosphorus is naturally occurring in various types of foods, including meat, grains, and dairy. Additionally, inorganic phosphates can be added to foods to improve texture, flavor, shelf life, and other technological functions. Inorganic phosphates are salts or esters of phosphoric acid. Phosphoric acid is produced starting with naturally-occurring phosphate ore mined around the world. As phosphoric acid, it can be combined with other elements such as calcium, potassium, and sodium into "salts." Phosphate additives are contained in a large number of processed foods and beverages and help contribute to the vast food supply while also minimizing food waste. Following is a comprehensive list of phosphates that are approved for use in food. All of these phosphates have either been approved by the US Food and Drug Administration (FDA) as a direct food additive or reviewed by FDA and determined to be generally recognized as safe (GRAS). Also included are the CAS numbers, International Numbering System (INS) numbers, Food Chemicals Codex (FCC) references and Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations, as available. -
WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 15/10 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/DK20 15/050343 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 11 November 2015 ( 11. 1 1.2015) KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (25) Filing Language: English PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (26) Publication Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: PA 2014 00655 11 November 2014 ( 11. 1 1.2014) DK (84) Designated States (unless otherwise indicated, for every 62/077,933 11 November 2014 ( 11. 11.2014) US kind of regional protection available): ARIPO (BW, GH, 62/202,3 18 7 August 2015 (07.08.2015) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: LUNDORF PEDERSEN MATERIALS APS TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, [DK/DK]; Nordvej 16 B, Himmelev, DK-4000 Roskilde DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (DK). -
Shelf Life and Storage Conditions Statement Icl
Webster Groves Technical Center 373 Marshall Avenue Webster Groves, MO 63119 1-855-ICL-SPEC (1-855-425-7732) www.icl-pp.com SHELF LIFE AND STORAGE CONDITIONS STATEMENT ICL Performance Products, ICL Food Specialties (a division of ICL Performance Products), and ICL Fosfatos y Aditivos México S.A. de C.V. manufacture and/or market high quality phosphates, phosphoric acid, sulfates, adipic acid, sea salt, licorice root extract products, and specialty food ingredient blends for use in food, pharmaceutical, and/or industrial applications. The recommended storage conditions are for materials to be kept at ambient temperatures, low to moderate humidity and in the original packaging. Materials stacked during long-term storage may develop some pressure compaction and require screening or milling before use. This is particularly true of powdered products. In addition, Licresse™ products must be stored in sealed packaging that prevents exposure to light, and under cool and dry conditions. ICL does not guarantee the performance of our products indefinitely since we have no control over how materials are stored. However, if the recommended storage conditions are maintained, performance should be assured for the shelf life listed in the attached table, and in the case of some products, for a much longer period of time. ICL will not recertify expired products for shelf life extension. Lori L. Klopf, Ph.D. Regulatory Affairs Manager Food & Pharmaceutical Ingredients ICL Food Specialties (a division of ICL Performance Products LP) February 5, 2015 The information stated herein is presented in good faith and is believed to be correct as of the date specified in this statement. -
Chemical Specific Parameters May 2019
Regional Screening Level (RSL) Chemical-specific Parameters Supporting Table April 2019 Contaminant Molecular Weight Volatility Parameters Melting Point Density Diffusivity in Air and Water Partition Coefficients Water Solubility Tapwater Dermal Parameters H` HLC H` and HLC VP VP MP MP Density Density Dia Diw Dia and Diw Kd Kd Koc Koc log Kow log Kow S S B τevent t* Kp Kp Analyte CAS No. MW MW Ref (unitless) (atm-m3/mole) Ref mmHg Ref C Ref (g/cm3) Ref (cm2/s) (cm2/s) Ref (L/kg) Ref (L/kg) Ref (unitless) Ref (mg/L) Ref (unitless) (hr/event) (hr) (cm/hr) Ref Acephate 30560-19-1 1.8E+02 PHYSPROP 2.0E-11 5.0E-13 EPI 1.7E-06 PHYSPROP 8.8E+01 PHYSPROP 1.4E+00 CRC89 3.7E-02 8.0E-06 WATER9 (U.S. EPA, 2001) 1.0E+01 EPI -8.5E-01 PHYSPROP 8.2E+05 PHYSPROP 2.1E-04 1.1E+00 2.7E+00 4.0E-05 EPI Acetaldehyde 75-07-0 4.4E+01 PHYSPROP 2.7E-03 6.7E-05 PHYSPROP 9.0E+02 PHYSPROP -1.2E+02 PHYSPROP 7.8E-01 CRC89 1.3E-01 1.4E-05 WATER9 (U.S. EPA, 2001) 1.0E+00 EPI -3.4E-01 PHYSPROP 1.0E+06 PHYSPROP 1.3E-03 1.9E-01 4.5E-01 5.3E-04 EPI Acetochlor 34256-82-1 2.7E+02 PHYSPROP 9.1E-07 2.2E-08 PHYSPROP 2.8E-05 PHYSPROP 1.1E+01 PubChem 1.1E+00 PubChem 2.2E-02 5.6E-06 WATER9 (U.S. -
Biobutanol Recovery from Model Solutions/Fermentation Broth Using Tripotassium Phosphate
Biochemical Engineering Journal 115 (2016) 85–92 Contents lists available at ScienceDirect Biochemical Engineering Journal journal homepage: www.elsevier.com/locate/bej Regular article Biobutanol recovery from model solutions/fermentation broth using tripotassium phosphate Shaoqu Xie, Weini Ji, Yulei Zhang, Yong Zhou, Zeru Wang, Conghua Yi ∗, Xueqing Qiu ∗ School of Chemistry & Chemical Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, PR China article info a b s t r a c t Article history: The acetone + 1-butanol + ethanol (ABE) fermentation has a long history but still faces the challenge of Received 19 July 2016 enhancing the low ABE concentration to reduce production cost. Nowadays there is an unprecedented Received in revised form 28 August 2016 resurgence of interest in separation and purification technology to recovery ABE from fermentation broth. Accepted 31 August 2016 Here we describe a simple salting out procedure for extracting ABE fermentation products efficiently from Available online 1 September 2016 model solutions/fermentation broth by employing tripotassium phosphate (K3PO4). Increasing the K3PO4 content permits the liquid-liquid splits and enables the recovery of ABE. The liquid-liquid equilibria were Keywords: mainly determined by the K PO content and slightly affected by temperature and original solvents level. Biobutanol 3 4 Recovery The correlation between the solubility of ABE and the molality of K3PO4 demonstrated this. More than Model solutions/fermentation broth 90 wt% of ABE was recovered from the model solutions/fermentation broth and more than 99.75% of water Salting-out was removed. This study provides a means to reduce the energy demand of the subsequent distillation Tripotassium phosphate process for ABE purification. -
Controlling and Exploiting the Caesium Effect in Palladium Catalysed Coupling Reactions
Controlling and exploiting the caesium effect in palladium catalysed coupling reactions Thomas J. Dent Submitted in accordance with the requirements for the degree of Doctor of Philosophy The University of Leeds School of Chemistry May 2019 i The candidate confirms that the work submitted is his own and that appropriate credit has been given where reference has been made to the work of others. This copy has been supplied on the understanding that it is copyright material and that no quotation from the report may be published without proper acknowledgement The right of Thomas Dent to be identified as Author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. © 2019 The University of Leeds and Thomas J. Dent ii Acknowledgements This project could not have been completed without the help of several individuals who’ve helped guide the project into the finished article. First and foremost I’d like to thank Dr. Bao Nguyen his support, useful discussions and the ability to sift through hundreds of experiments of kinetic data to put together a coherent figure. My writing has come a long way from my transfer report, so all the comments and suggestions seem to have mostly not been in vain. To Paddy, the discussions relating to the NMR studies and anything vaguely inorganic were incredibly useful, and provided me with data that supported our hypothesis with more direct evidence than just the reaction monitoring experiments. Rob, I really enjoyed my time at AZ and your support during my time there was incredibly useful so I could maximise my short secondment when I was getting more results than I knew what to do with. -
Use of Sodium Glycerophosphate in Neonatal Parenteral Nutrition Solutions to Increase Calcium and Phosphate Compatibility for Pr
Pediatrics and Neonatology (2020) 61, 331e337 Available online at www.sciencedirect.com ScienceDirect journal homepage: http://www.pediatr-neonatol.com Original Article Use of sodium glycerophosphate in neonatal parenteral nutrition solutions to increase calcium and phosphate compatibility for preterm infants Hsueh-Ju Wang a, Ya-Ting Hsieh a, Ling-Yu Liu a, Chih-Fen Huang a, Shu-Chiao Lin a, Po-Nien Tsao b, Hung-Chieh Chou b, Ting-An Yen b, Chien-Yi Chen b,* a Department of Pharmacy, National Taiwan University Hospital, Taipei, Taiwan b Department of Pediatrics, National Taiwan University Children’s Hospital, National Taiwan University College of Medicine, Taipei, Taiwan Received Aug 19, 2019; received in revised form Dec 26, 2019; accepted Feb 15, 2020 Available online 22 February 2020 Key Words Background: Preterm infants require higher calcium and phosphate intake than term infants to calcium; facilitate adequate bone growth, but this is rarely met in parenteral nutrition (PN) solution compatibility; because of the limited solubility of calcium and phosphate. This study aimed to evaluate organic phosphate; the solubility of organic phosphate with calcium gluconate in neonatal PN solutions, simulating parenteral nutrition its clinical use. Methods: PN solutions were composed of calcium gluconate at 50 mEq/L and sodium glycero- phosphate (NaGP) at 25 mmol/L. Another component included 1% or 4% amino acid and 10% or 20% dextrose. For comparison, PN solution composed of potassium phosphate was also evalu- ated. Each solution was evaluated using the following methods: visual inspection, light obscu- ration particle count test, and pH measurement. To simulate the clinical condition, the solution was tested after compounding, after being stored at 25 C for 24 h, and after being stored at 2C-8C for 2 or 9 days and subsequently at 25 C for 24 h. -
The Production and Action of a Tartrate Decomposing
THE PRODUCTION AND ACTION OF A TARTRATE DECOMPOSING ENZYME DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By RICHARD RUSSELL BARTON,i' B.S., M.S„ XX-XXX The Ohio State University 1 9 5 2 Approved by: ACKNOWLEDGMENT The author ■wishes to express his appreciation to the following men for their help and guidance: Drs. Howard D. Brown aid Freeman S. Howiett of the Department of Horticulture, The Ohio State University and The Ohio Agricultural Experiment Station for their help and criticisms in preparing this manuscript. Dr. William D. Gray of the Department of Botany, The Ohio State University for his helpful suggestions during the course of this work and for supplying a strain of fungi used in this work. Dr. Richard S. Davidson formerly of the Department of Botany and Plant Pathology, The Ohio Agricultural Experiment Station for his many helpful suggestions and for treating fungi with radio-active materials. ii £09371 TABLE OF CONTENTS page Introduction .......................................... 1 Review of Literature .................................. 3 Methods and Materials ................................. 28 The ability of fungi to utilize tartrates ......... 28 Growing fungi for production of tartrase ............ 28 Extraction and preparation of a tartrase preparation ... 30 Separation and culture of single spore isolates ...... 31 Testing the activity of tartrase produced by different strains of Aspergillus versicolor ................. 33 Relationship between constituents of media and tartrase activity ................ 3^+ Relationship between metallic ions added to substrate and tartrase activity ............................ 35 Relationship between external factors and tartrase activity........................................ 36 Determination of enzymatic breakdown products of tartaric acid ............................. -
Hazardous Substances
HAZARDOUS SUBSTANCES 1. Acetaldehyde 74. Carbaryl 145. Formaldehyde 2. Acetic acid 75. Carbofuran 146. Formic acid 3. Acetic anhydride 76. Carbon disulfide 147. Fumaric acid 4. Acetone cyanohydrin 77. Carbon tetrachloride 148. Furfural 5. Acetyl bromide 78. Chlordane 149. Guthion 6. Acetyl chloride 79. Chlorine 150. Heptachlor 7. Acrolein 80. Chlorobenzene 151. Hexachlorocyclopentadiene 8. Acrylonitrile 81. Chloroform 152. Hydrochloric acid 9. Adipic acid 82. Chloropyrifos 153. Hydrofluoric acid 10. Aldrin 83. Chlorosulfonic acid 154. Hydrogen cyanide 11. Allyl alcohol 84. Chromic acetate 155. Hydrogen sulfide 12. Allyl chloride 85. Chromic acid 156. Isoprene 13. Aluminum sulfate 86. Chromic sulfate 157. Isopropanolamine 14. Ammonia 87. Chromous chloride dodecylbenzenesulfonate 15. Ammonium acetate 88. Cobaltous bromide 158. Kelthane 16. Ammonium benzoate 89. Cobaltous formate 159. Kepone 17. Ammonium bicarbonate 90. Cobaltous sulfamate 160. Lead acetate 18. Ammonium bichromate 91. Coumaphos 161. Lead arsenate 19. Ammonium bifluoride 92. Cresol 162. Lead chloride 20. Ammonium bisulfite 93. Crotonaldehyde 163. Lead fluoborate 21. Ammonium carbamate 94. Cupric acetate 164. Lead flourite 22. Ammonium carbonate 95. Cupric acetoarsenite 165. Lead iodide 23. Ammonium chloride 96. Cupric chloride 166. Lead nitrate 24. Ammonium chromate 97. Cupric nitrate 167. Lead stearate 25. Ammonium citrate 98. Cupric oxalate 168. Lead sulfate 26. Ammonium fluoroborate 99. Cupric sulfate 169. Lead sulfide 27. Ammonium fluoride 100. Cupric sulfate ammoniated 170. Lead thiocyanate 28. Ammonium hydroxide 101. Cupric tartrate 171. Lindane 29. Ammonium oxalate 102. Cyanogen chloride 172. Lithium chromate 30. Ammonium silicofluoride 103. Cyclohexane 173. Malathion 31. Ammonium sulfamate 104. 2,4-D acid (2,4- Dichlorophenoxyacetic 174. Maleic acid 32. Ammonium sulfide acid) 175. -
ABSTRACT YORK, KAREN MARIE. Isolation, Characterization, And
ABSTRACT YORK, KAREN MARIE. Isolation, Characterization, and Application of Tobacco Based Colorants to Cotton. (Under the direction of Dr. Harold Freeman and Dr. Melissa Pasquinelli). The coloration of textiles with natural dyes, especially those from plants, has persisted over the years, despite the economic and application advantages of synthetic dyes. Factors associated with continuing interest in natural dyes include their biodegradability, a perceived environmental advantage, and exposure to potentially genotoxic precursors that characterize certain azo dyes. On the other hand, the use of natural dyes in textile coloration has required solving challenges associated with their isolation from plant materials, their application to substrates for which they have no inherent substantivity, and their modest fastness properties under end-use conditions. The present investigation emerged from a growing interest in natural dyes and an interest in identifying alternatives to the use of tobacco for smoking. The presence of color- bearing flavonoids compounds in dried tobacco and the availability of large quantities of tobacco dust waste material from cigarette manufacturing made the examination of textile coloration using tobacco dust extract a logical undertaking. With this in mind, methods for the isolation of colorants from commercial tobacco dust and their use in the coloration of cotton fabric were developed. The light and wash fastness properties of the resultant fabric were determined. Results from extraction studies indicated that hot water was a suitable solvent for tobacco dust extractions and that 30% by weight extractable material could be obtained using an Accelerated Solvent Extractor. Column chromatography on the extract, followed by LC- MS analysis, established the presence of rutin along with two other unidentified colored components.