Brochure-Product-Range.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Brochure-Product-Range.Pdf PRODUCT RANGE 2015 edition ANSI Standard 60 NSF® CERTIFIED HALAL M ISLAMIC FOOD AND NUTRITION ® COUNCIL OF AMERICA Rue Joseph Wauters, 144 ISO 9001:2008 (Quality) / OHSAS 18001:2007 (Health/ B-4480 Engis Safety) / ISO 14001:2004 (Environment) / ISO 22000:2005 www.globulebleu.com (Food Safety) / FSSC 22000:2013 (Food Safety). Tel. +32 (0) 4 273 93 58 Our food grade phosphates are allergen free, GMO free, Fax. +32 (0) 4 275 68 36 BSE/TSE free. www.prayon.com mail. [email protected] Design by www.prayon.com PRODUCT RANGE | 11 TABLE OF CONTENTS HORTICULTURE APPLICATIONS HORTIPRAY® RANGE FOR HORTICULTURE* FOOD AND INDUSTRIAL APPLICATIONS PRODUCT NAME Bulk density P O pH N-NH Made 2 5 4 MONOAMMONIUM PHOSPHATE - NH4H2PO4 in 3 3 % 1% % Sodium orthophosphates ................................................................................... 03 g/cm lbs/ft indicative indicative indicative Water-soluble fertilisers. Sodium pyrophosphates .................................................................................... 04 HORTIPRAY® MAP Horticultural Grade 0.9 56 61 4.5 12 Sodium tripolyphosphates ................................................................................. 05 HORTIPRAY® MAP 12.60 Horticultural Grade 0.9 56 60 5 12.1 Water-soluble fertilisers; Sodium polyphosphates ..................................................................................... 06 HORTIPRAY® MAP anticalc Horticultural Grade 0.9 56 61 4.5 12 preventive action against clogging. Potassium orthophosphates .............................................................................. 07 Bulk density P O pH K O MONOPOTASSIUM PHOSPHATE - KH PO Made 2 5 2 Potassium pyrophosphates ............................................................................... 08 2 4 % 1% % in g/cm3 lbs/ft3 indicative indicative indicative Water-soluble fertilisers. Potassium tripoly and polyphosphates ............................................................. 08 HORTIPRAY® MKP Horticultural Grade 1.3 81 52 4.5 34 Water-soluble Calcium phosphates ........................................................................................... 09 fertilisers; HORTIPRAY® MKP anticalc Horticultural Grade 1.3 81 52 4.5 34 preventive action Ammonium phosphates ..................................................................................... 09 against clogging. P O pH K O Purified phosphoric acid .................................................................................... 10 Made 2 5 2 PBOOSTER % 1% % Water-soluble in indicative indicative indicative fertilisers.specially for Fluorine salts ...................................................................................................... 10 soilless grown crops. HORTIPRAY® Pbooster 0-48-47 48.1 7 46.8 Speciality phosphates for the food and pharmaceutical industry .................. 10 Fe P O pH K O Made 2 5 2 MICRONUTRI FE % % 1% % Speciality phosphates for non food applications ............................................. 10 in indicative indicative indicative indicative Water-soluble fertilisers. HORTIPRAY® micronutri Fe 0-42-48 + 2.8% Fe 2.5 42 10 48 Bulk density N pH K O Made 2 POTASSIUM NITRATE - KNO % 10% % 3 in g/cm3 lbs/ft3 indicative indicative indicative Water-soluble fertilisers. HORTICULTURE APPLICATIONS HORTIPRAY® NOP Horticultural Grade 1.1 69 13.7 6 46.3 Other water-soluble fertilisers are available on request for some geographical areas *The whole range of fertilisers meets the requirements of the Regulation (EC) N° 2003/2003 Hortipray® range for horticulture ....................................................................... 11 PRODUCT RANGE | 3 FOOD AND INDUSTRIAL APPLICATIONS SODIUM ORTHOPHOSPHATES Bulk density P2O5 pH Na2O Solubility Made % g/100 g PRODUCT NAME % 1% Main applications in g/cm3 lbs/ft3 Indica- water Indicative Indicative tive @ 20°C MONOSODIUM PHOSPHATES MONOSODIUM PHOSPHATE ANHYDROUS - NaH PO 2 4 Process cheese, meat products, dairy, … PRAYPHOS MSP FG (E339) 0.8 50 59 4.5 26 85 PRAYPHOS MSP FG GR (E339) 1.3 81 59 4.5 26 85 Metal treatment. PRAYPHOS MSP TG 0.8 50 59 4.5 26 85 Water treatment. PRAYPHOS MSP TG GR 1.3 81 59 4.5 26 85 Textiles. PRAYPHOS MHSP TG 1.1 69 61 2.9 14 50 Detergents. MONOSODIUM PHOSPHATE MONOHYDRATE - NaH2PO4.1H2O Fermentation. PRAYPHOS MSP 1 FG (E339) 1.1 69 52 4.5 22 90 Pharmacy. MONOSODIUM PHOSPHATE DIHYDRATE - NaH2PO4.2H2O Toothpaste. PRAYPHOS MSP 2 FG (E339) 1.0 62 46 4.5 20 145 PRAYPHOS MSP 2 TG 1.0 62 46 4.5 20 145 DISODIUM PHOSPHATES DISODIUM PHOSPHATE ANHYDROUS - Na2HPO4 PRAYPHOS DSP FG (E339) 0.9 56 50 9.0 44 8 PRAYPHOS DSP FG Coarse Powder (E339) 1.5 94 50 9.0 44 8 PRAYPHOS DSP FG Surfin (E339) 0.7 44 50 9.0 44 8 Process cheese, PRAYPHOS DSP 108 FG GR (E339) 1.2 75 50 9,0 44 8 meat products, dairy, … PRAYPHOS DSP 118 FG (E339) 0.8 50 50 9,0 44 8 Metal treatment. PRAYPHOS DSP TG 0.8 50 50 9.0 44 8 Water treatment. PRAYPHOS DSP 101 TG GR 1.2 75 50 9,0 44 8 PRAYPHOS DSP 110 TG 0.8 50 50 9,0 44 8 Textiles. DISODIUM PHOSPHATE DIHYDRATE - Na2HPO4.2H2O Ceramics and enamels. PRAYPHOS DSP 2 FG (E339) 1.1 69 40 9.3 35 9 DISODIUM PHOSPHATE DODECAHYDRATE - Na2HPO4.12H2O PRAYPHOS DSP 12 FG (E339) 1.0 62 21 9.3 17 22 PRAYPHOS DSP 12 TG 1.0 62 21 9.3 17 22 TRISODIUM PHOSPHATES TRISODIUM PHOSPHATE ANHYDROUS - Na3PO4 PRAYPHOS TSP FG (E339) 1.1 69 43 12.1 57 12 PRAYPHOS TSP FG GR (E339) 1.0 62 43 12.3 57 12 Process cheese, meat products, potatoes, … PRAYPHOS TSP 208 FG GR (E339) 1.2 75 43 12,0 57 12 PRAYPHOS TSP TG 1.2 75 43 12.3 57 12 Detergents. PRAYPHOS TSP 100 TG GR 1.2 75 43 12,0 57 12 Water treatment. PRAYPHOS TSP 110 TG 0.9 59 43 12,0 57 12 Metal treatment. TRISODIUM PHOSPHATE DODECAHYDRATE - Na3PO4.12H2O PRAYPHOS TSP 12 FG (E339) 0.9 56 19 12.1 24 33 PRAYPHOS TSP 12 TG 0.9 56 19 12.1 24 33 PRAYPHOS TSP 12 PWR 0.9 56 19 12.1 24 33 Food Grade (FG): Our food grade phosphates meet the requirements of the current European Commission Directive on purity criteria and current edition of the Food Chemical Codex (FCC). Technical Grade (TG); Granular (GR). Pharmaceutical Grade (USP): Complies with the United States Pharmacopoeia. Prayon complies with REACH EU Regulation 1907/2006/EC. FOOD AND INDUSTRIAL APPLICATIONS SODIUM PYROPHOSPHATES Bulk density P2O5 pH Na2O Solubility Made % g/100 g PRODUCT NAME % 1% Main applications in g/cm3 lbs/ft3 Indica- water Indicative Indicative tive @ 20°C SODIUM ACID PYROPHOSPHATE - Na2H2P2O7 PRAYPHOS SAPP FG (E450) 1.1 69 64 4.1 28 12 PRAYPHOS SAPP FG LI (E450) 1.1 69 64 4.2 28 12 Process cheese, PRAYPHOS SAPP 108 FG GR (E450) 1.1 69 63 4.4 28 12 meat products, potatoes, … PRAYPHOS SAPP NL170 FG (E450) 0.9 56 63 4.4 28 12 Metal treatment. PRAYPHOS SAPP NL180 FG Dental 0.9 56 63 4.4 28 12 PRAYPHOS SAPP 101 TG GR 1.1 69 63 4.4 28 12 For baking applications: see our PraylevTM range TETRASODIUM PYROPHOSPHATE - Na4P2O7 Process cheese meat products, … PRAYPHOS TSPP FG (E450) 0.9 56 54 10.5 47 6 Detergents and cleaners. PRAYPHOS TSPP FG Surfin (E450) 0.8 50 54 10.5 47 6 Textiles. PRAYPHOS TSPP 108 FG GR (E450) 1.1 69 53 10.3 47 6 Toothpaste. PRAYPHOS TSPP 118 FG (E450) 0.8 50 53 10.3 47 6 Metal treatment. Water treatment. PRAYPHOS TSPP TG 0.9 56 54 10.5 47 6 Pulp and paper. PRAYPHOS TSPP 101 TG GR 1.1 69 53 10.3 47 6 Latex paints. PRAYPHOS TSPP 110 TG 0.8 50 53 10.3 47 6 Rubber. PRODUCT RANGE | 5 FOOD AND INDUSTRIAL APPLICATIONS SODIUM TRIPOLYPHOSPHATES Bulk density P2O5 pH Na2O Solubility Made % g/100 g Main PRODUCT NAME % 1% in g/cm3 lbs/ft3 Indica- water applications Indicative Indicative tive @ 20°C SODIUM TRIPOLYPHOSPHATE FOOD GRADE - Na5P3O10 PRAYPHOS STPP FG SP (E451) 0.8 50 58 10.0 42 14 PRAYPHOS STPP FG GR SP (E451) 0.4 25 58 10.0 42 14 CARFOSEL 408 (E451) 0.4 25 58 10.0 42 14 CARFOSEL 990 (E451) 0.7 45 58 10.0 41 14 Seafood CARFOSEL 991 (E451) 0.7 45 58 10.0 42 14 meat products, CARFOSEL 996 (E451) 0.6 38 58 10.0 42 14 process cheese, … CARFOSEL 999 (E451) 0.6 38 58 10.0 41 14 Pet food. CARFOSEL 1000i (E451) 0.6 38 58 10.0 42 14 Toothpaste. PRAYPHOS STPP 118 FG Powder, Low TR (E451) 0.8 50 57 9.8 42 14 PRAYPHOS STPP 188 FG Dental 0.8 50 57 9.8 42 14 (High TR) (E451) PRAYPHOS STPP 198 FG GR, Heavy Density 1.0 62 57 9.8 42 14 (High TR) (E451) SODIUM TRIPOLYPHOSPHATES Bulk density P2O5 pH Na2O Solubility Made % g/100 g Main PRODUCT NAME % 1% in g/cm3 lbs/ft3 Indica- water applications Indicative Indicative tive @ 20°C SODIUM TRIPOLYPHOSPHATE TECHNICAL GRADE - Na5P3O10 POLYPRAY GDA (TG, Heavy GR, Anhydrous) 1.1 69 58 10.0 42 14 Detergents and cleaners. POLYPRAY CR (TG, Heavy GR, Anhydrous) 1.1 69 58 10.0 42 14 POLYPRAY LV (TG, Heavy GR, Hydrated) 1.1 69 54 10.0 42 14 Water treatment. POLYPRAY HD/HT (TG, Powder, Anhydrous) 0.7 44 58 10.0 42 14 Metal POLYPRAY LDA GR (TG, GR, Anhydrous) 0.4 25 58 10.0 42 14 treatment. POLYPRAY H (TG, Powder, Hydrated) 0.7 44 56 10.0 42 14 Ceramics POLYPRAY HL (TG, Fine GR, Hydrated) 0.6 37 56 10.0 42 14 and enamels. POLYPRAY STPP 110 TG (Medium TR) 0.8 50 57 9.8 42 14 Textile industry. POLYPRAY STPP 120 TG (Low TR) 0.8 50 57 9.8 42 14 Cement. POLYPRAY STPP 140 TG (Ultra High TR) 0.8 50 57 9.8 42 14 Paints. POLYPRAY STPP 185 TG GR 1.0 65 57 9.8 42 14 (Heavy Density, Low TR) Drilling muds. POLYPRAY STPP 195 TG GR 1.0 65 57 9.8 42 14 Pulp and paper.
Recommended publications
  • Potassium Cyanide Broth Base W/O KCN M936
    Potassium Cyanide Broth Base w/o KCN M936 Potassium Cyanide Broth Base with KCN supplementation is used for the differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide tolerance. Composition** Ingredients Gms / Litre Proteose peptone 3.000 Disodium phosphate 5.640 Monopotassium phosphate 0.225 Sodium chloride 5.000 Final pH ( at 25°C) 7.6±0.2 **Formula adjusted, standardized to suit performance parameters Directions Suspend 13.86 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in 100 ml amounts and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to room temperature and aseptically add sterile 1.5 ml of 0.5% potassium cyanide solution to each 100 ml of basal medium. Mix thoroughly and dispense in 1 ml amounts.Caution : Being fatally toxic extreme care should be taken while handling potassium cyanide solution. Never mouth- pipette potassium cyanide solution. Principle And Interpretation One of the many tests employed for the identification of bacteria includes the ability of an organism to grow in the presence of cyanide (1). Potassium Cyanide Broth Base is used for the differentiation of members of Enterobacteriaceae on the basis of Potassium Cyanide tolerance. Potassium Cyanide Broth Base was originally formulated by Moeller (2) and Kauffman and Moeller (3). This medium was later modified by Edwards and Ewing (4) and Edwards and Fife (5). Proteose peptone provides nitrogenous compounds, sulphur, trace elements essential for growth. Phosphates buffer the medium. Sodium chloride maintains osmotic equilibrium. Potassium cyanide inhibits many bacteria including Salmonella , Shigella and Escherichia , while members of the Klebsiella , Citrobacter , and Proteus groups grow well.
    [Show full text]
  • How to Fortify Beverages with Calcium by Dr
    Ingredients How to Fortify Beverages With Calcium by Dr. Gerhard Gerstner Along with current developments of the overall functional foods market, the use of minerals and especially calcium salts is expected to exhibit strong growth rates. In contrary to other functional ingredients, calcium is widely known as being beneficial for human health and there is no need to explain its nutritional ad- vantages to the customer. According to Leatherhead International, future trends include growing consumer concern regarding osteoporosis and bone health, leading to increased sales of calcium salts. The con- observation is seen as being one of tinuous market growth drives mineral the main factors causing osteo- Common calium sources salt suppliers to offer not only one porosis 2 .As a consequence, national for beverage fortification product but rather a range of different authorities all over the world have calcium salts and granulations to be recently reconsidered recommend- Table 1 shows a typical range of able to tune them to industrial cus- ations in order to take remedial calcium fortified beverages which tomers’ applications. This article measures against calcium deficiency have been seen in European and US discusses important nutritional, and accordingly, to reduce the risk of supermarkets recently. Practically technological as well as economical osteoporosis. In this respect, the US every type of beverage such as aspects of calcium in beverages with National Institute of Health (NIH) has mineral water, soy milk, energy drink, a focus on our company’s products increased the amounts of optimal nectar or juice does have a fortified Tricalcium Citrate, Calcium Gluconate daily calcium intake and defined product line already.
    [Show full text]
  • Safety Data Sheet TSP - TRISODIUM PHOSPHATE
    Safety Data Sheet TSP - TRISODIUM PHOSPHATE Date of Revision: 2/11/2015 Section 1 – Chemical Product and Company Identification Product/Chemical Name: Trisodium Phosphate dodecahydrate Chemical Formula: Na3PO4*12H2O CAS Number: 10101-89-0 Other Designations: TSP; trisodium orthophosphate; tribasic; tertiary sodium phosphate; trisodium phosphate Derivation: Prepared by combining proper proportions of phosphoric acid and soda to form disodium phosphate, then adding a caustic soda Supplied by: PRO Chemical & Dye 126 Shove Street Fall River, MA 02724 Emergency Telephone Numbers: 800-255-3924 ChemTel. (United States) + 1 01 813-248-0585 (Outside the United States) 1. Section 2 - Hazards Identification HMIS ***** Emergency Overview ***** H 3 MAY CAUSE EYE INJURY. CAUSES SKIN IRRITATlON. MAYBE HARMFUL IF SWALLOWED. F 0 Potential Health Effects R 0 PPE Primary Entry Routes: Inhalation, ingestion or skin contact. Sec. 8 Target Organs: Skin, digestive tract. HAZARDS IDENTIFICATION Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA DCS) Skin corrosion (Category I B). H314 Serious eye damage (Category I). H318 GHS Label elements, including precautionary statements Pictogram Signal word Danger Hazard statement(s) H314 Causes severe skin burns and eye damage. Precautionary Statement(s) P260 Do not breathe dust or mist. P264 Wash skin thoroughly after handling. P280 Wear protective gloves protective clothing/ eye protection/ face protection. P301 + P330 + P331 IF SWALLOWED: rinse mouth. DO NOT induce vomiting. P303 + P36l + P353 IF ON SKIN (or hair): Remove. Take off immediately all contaminated clothing. Rinse skin with water / shower. P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
    [Show full text]
  • Tricalcium Phosphate Is Inappropriate As a Universal Selection Factor for Isolating and Testing Phosphate-Solubilizing Bacteria
    Biol Fertil Soils (2013) 49:465–479 DOI 10.1007/s00374-012-0737-7 ORIGINAL PAPER Tricalcium phosphate is inappropriate as a universal selection factor for isolating and testing phosphate-solubilizing bacteria that enhance plant growth: a proposal for an alternative procedure Yoav Bashan & Alexander A. Kamnev & Luz E. de-Bashan Received: 26 June 2012 /Revised: 16 August 2012 /Accepted: 30 August 2012 /Published online: 2 October 2012 # Springer-Verlag 2012 Abstract Literature analysis and chemical considerations Other compounds are also tested, but on a very small of biological phosphate solubilization have shown that the scale. These phosphates (P), mainly Fe-P, Al-P, and commonlyusedselectionfactor for this trait, tricalcium several Ca-P, are even less soluble than TCP in water. phosphate (TCP), is relatively weak and unreliable as a Because soils greatly vary by pH and several chemical universal selection factor for isolating and testing considerations, it appears that there is no metal-P com- phosphate-solubilizing bacteria (PSB) for enhancing plant pound that can serve as the universal selection factor for growth. Most publications describing isolation of PSB PSB. A practical approach is to use a combination of employed TCP. The use of TCP usually yields many (up two or three metal-P compounds together or in tandem, to several thousands per study) isolates “supposedly” PSB. according to the end use of these bacteria—Ca-P com- When these isolates are further tested for direct contribution pounds (including rock phosphates) for alkaline soils, of phosphorus to the plants, only a very few are true PSB. Fe-P and Al-P compounds for acidic soils, and phytates for soils rich in organic P.
    [Show full text]
  • Estimation of Phosphorus and Nitrogen Waste in Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792) Diets Including Different Inorganic Phosphorus Sources
    animals Article Estimation of Phosphorus and Nitrogen Waste in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792) Diets Including Different Inorganic Phosphorus Sources Maria Consolación Milián-Sorribes 1, Ana Tomás-Vidal 1, David S. Peñaranda 1 , Laura Carpintero 2, Juan S. Mesa 2, Javier Dupuy 2, Andrés Donadeu 2, Judit Macías-Vidal 2 and Silvia Martínez-Llorens 1,* 1 Aquaculture and Biodiversity Research Group, Institute of Animal Science and Technology, Universitat Politècnica de València, Camino de Vera 14, 46071 València, Spain; [email protected] (M.C.M.-S.); [email protected] (A.T.-V.); [email protected] (D.S.P.) 2 R&D Department, Global Feed, S.L.U., Tervalis Group, Av. Francisco Montenegro s/n, 21001 Huelva, Spain; [email protected] (L.C.); [email protected] (J.S.M.); [email protected] (J.D.); [email protected] (A.D.); [email protected] (J.M.-V.) * Correspondence: [email protected] Simple Summary: Aquaculture effluents with high levels of phosphorus (P) and nitrogen (N) contribute to eutrophication in the aquatic ecosystem. The environmental impact of phosphorus and N aquaculture waste may be diminished by modifying diet ingredients that improve phosphorous (P) digestibility, and therefore, reduce the P in metabolic waste. The content of P in fishmeal is high Citation: Milián-Sorribes, M.C.; Tomás-Vidal, A.; Peñaranda, D.S.; (30 g/kg), but the inclusion of fishmeal in the diet is reducing due to its high costs and limited Carpintero, L.; Mesa, J.S.; Dupuy, J.; accessibility; therefore, the addition of an inorganic P source is necessary to ensure a satisfactory Donadeu, A.; Macías-Vidal, J.; level of available P in fish diets.
    [Show full text]
  • Product Information Sheet
    September 17, 2015 productISOVACTIN information AA PLUS Nutrients 8.5 fl oz (250mL) per 100mL SKU 37002 Calories 186 74 Calories From Fat 57 23 NET WEIGHT 2 GAL (7.5 L) Protein Equivalent, g 20 8 Free Amino Acids, g 22 9 SERVING SIZE 8.5 fl oz (250mL) Carbohydrates, g 13 5 Sugar, g 5 2 SERVINGS PER PACKAGE 30 Sugar Alcohols, g 0 0 Dietary Fiber, g 2.8 1 Fat, g 6 2.4 24359-0702-03 REIMBURSEMENT CODE Saturated Fat, g 0.5 0.2 (for USA only) Trans Fat, g 0.0 0.0 DHA, mg 150.0 60.0 Cholesterol, mg 0.4 0 MEDICAL FOOD PRODUCT Vitamin A, IU 1100.0 440.0 For the dietary management of Isovaleric Acidemia. Dispensed by prescription. Vitamin C, mg 40.0 16.0 Isovactin AA Plus is a ready-to-drink metabolic formula product for Isovaleric Acidemia Vitamin D, IU 620.0 248.0 patients, over 1 year of age. Isovactin contains an advanced fortification blend. Product Vitamin E, IU 10.0 4.0 Vitamin K1, mcg 20.0 8.0 comes in a 250 mL carton. Vitamin K2 (MK-7), mcg 20.0 8.0 Thiamin (B1), mg 0.5 0.2 Riboflavin (B2), mg 0.5 0.2 Niacin (B3), mg 6.6 2.6 PRECAUTIONS For the dietary management of Isovaleric Acidemia (IVA) and Vitamin B6, mg 0.5 0.2 other disorders of leucine metabolism. Use as directed by physician. Must be Folic acid, mcg 186.0 74.4 administered under medical supervision only.
    [Show full text]
  • Spray-Dried Monocalcium Phosphate Monohydrate for Soluble Phosphate Fertilizer Khouloud Nasri, Hafed El Feki, Patrick Sharrock, Marina Fiallo, Ange Nzihou
    Spray-Dried Monocalcium Phosphate Monohydrate for Soluble Phosphate Fertilizer Khouloud Nasri, Hafed El Feki, Patrick Sharrock, Marina Fiallo, Ange Nzihou To cite this version: Khouloud Nasri, Hafed El Feki, Patrick Sharrock, Marina Fiallo, Ange Nzihou. Spray-Dried Monocal- cium Phosphate Monohydrate for Soluble Phosphate Fertilizer. Industrial and engineering chemistry research, American Chemical Society, 2015, 54 (33), p. 8043-8047. 10.1021/acs.iecr.5b02100. hal- 01609207 HAL Id: hal-01609207 https://hal.archives-ouvertes.fr/hal-01609207 Submitted on 15 Jan 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Spray-Dried Monocalcium Phosphate Monohydrate for Soluble Phosphate Fertilizer Khouloud Nasri and Hafed El Feki Laboratory of Materials and Environmental Sciences, Faculty of Sciences of Sfax, Soukra Road km 4B. P. no 802−3038, Sfax, Tunisia Patrick Sharrock* and Marina Fiallo Université de Toulouse, SIMAD, IUT Paul Sabatier, Avenue Georges Pompidou, 81104 Castres, France Ange Nzihou Centre RAPSODEE, Université de Toulouse, Mines Albi, CNRS, Albi, France ABSTRACT: Monocalcium phosphate monohydrate (MCPM) was obtained by water extraction of triple superphosphate. The solubility of MCPM is 783.1 g/L, and is entirely soluble. Saturated MCPM solution dissociates into free phosphoric acid and monetite (CaHPO4), but evaporation to dryness by spray drying forms MCPM during crystallization.
    [Show full text]
  • Ionic Liquid + Biomolecule
    Sónia Isabel Pereira Branco Licenciatura em Ciências da Engenharia Química e Bioquímica Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica Orientador: Doutora Isabel Maria Delgado Jana Marrucho Ferreira, Investigadora Coordenadora, Laboratório de Termodinâmica Molecular, ITQB-UNL Presidente: Doutora Susana Filipe Barreiros Arguente: Doutor Alexandre Babo de Almeida Paiva Vogal: Doutora Isabel Maria Delgado Jana Marrucho Ferreira Setembro 2014 II UNIVERSIDADE NOVA DE LISBOA Faculdade de Ciências e Tecnologia Departamento de Química Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Sónia Isabel Pereira Branco Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau Mestre em Engenharia Química e Bioquímica Orientadores: Doutora Isabel Maria Delgado Jana Marrucho Ferreira 2014 III IV Aqueous Biphasic Systems based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids COPYRIGHT Sónia Isabel Pereira Branco Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. V VI Agradecimentos Durante a realização desta tese, contei com o apoio de várias pessoas sem as quais não teria concluído esta etapa.
    [Show full text]
  • Vaccine Excipient Table
    Vaccine Excipient Summary Excipients Included in U.S. Vaccines, by Vaccine In addition to weakened or killed disease antigens (viruses or bacteria), vaccines contain very small amounts of other ingredients – excipients. Some excipients are added to a vaccine for a specific purpose. These include: Preservatives, to prevent contamination. For example, thimerosal. Adjuvants, to help stimulate a stronger immune response. For example, aluminum salts. Stabilizers, to keep the vaccine potent during transportation and storage. For example, sugars or gelatin. Others are residual trace amounts of materials that were used during the manufacturing process and removed. These can include: Cell culture materials, used to grow the vaccine antigens. For example, egg protein, various culture media. Inactivating ingredients, used to kill viruses or inactivate toxins. For example, formaldehyde. Antibiotics, used to prevent contamination by bacteria. For example, neomycin. The following table lists substances, other than active ingredients (i.e., antigens), shown in the manufacturers’ package insert (PI) as being contained in the final formulation of each vaccine. Note: Substances used in the manufacture of a vaccine but not listed as contained in the final product (e.g., culture media) can be found in each PI, but are not shown on this table. Each PI, which can be found on the FDA’s website (see below) contains a description of that vaccine’s manufacturing process, including the amount and purpose of each substance. In most PIs, this information is found
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2017/0143022 A1 Wicker Et Al
    US 20170143022A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0143022 A1 Wicker et al. (43) Pub. Date: May 25, 2017 (54) COMPOSITIONS INCORPORATING AN (52) U.S. Cl. UMLAM FLAVORAGENT CPC ............... A2.3L 27/20 (2016.08); A23L 27/88 (2016.08); A23L 2/56 (2013.01); A23L 2780 (71) Applicant: Senomyx, Inc., San Diego, CA (US) (2016.08); A23L 27/30 (2016.08); A23K 20/10 (2016.05); A23K 50/40 (2016.05); A61K 47/22 (72) Inventors: Sharon Wicker, Carlsbad, CA (US); (2013.01) Tanya Ditschun, San Diego, CA (US) (21) Appl. No.: 14/948,101 (57) ABSTRACT The present invention relates to compositions containing (22) Filed: Nov. 20, 2015 flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancers, more particularly, Publication Classification savory (“umami”) taste modifiers, savory flavoring agents (51) Int. Cl. and savory flavor enhancers, for foods, beverages, and other AOIN 25/00 (2006.01) comestible compositions. Compositions comprising an A23K2O/It (2006.01) umami flavor agent or umami taste-enhancing agent in A6 IK 47/22 (2006.01) combination with one or more other food additives, prefer A2.3L 2/56 (2006.01) ably including a flavorant, herb, Spice, fat, or oil, are A23K 50/40 (2006.01) disclosed. US 2017/O 143022 A1 May 25, 2017 COMPOSITIONS INCORPORATING AN tions WO 02/06254, WO 00/63166 art, WO 02/064631, and UMAM FLAVORAGENT WO 03/001876, and U.S. Patent publication US 2003 0232407 A1. The entire disclosures of the articles, patent BACKGROUND OF THE INVENTION applications,
    [Show full text]
  • General Properties of the Alkaline Phosphates: - Major Food and Technical Applications
    Phosphorus Research Bulletin Vol. 15 (2004) p. 85-94 General Properties of the Alkaline Phosphates: - Major Food and Technical Applications P.HOURANT Deputy Business Line Manager, Prayon S.A., Business Unit Phosphates, Rue Joseph Wauters, 144 4480 Engis, Belgium; E-mail: [email protected] INTRODUCTION The alkaline phosphates are used for many food and technical applications. Phosphates have two characteristics that explain their four main properties: buffer agent, sequestering power, dispersing power and water holding capability. Those properties allow phosphates to be used in many food and technical applications. The main food applications are meat and seafood processing, baking and processed cheese, but others such as cereals, French fries, fruits and vegetables, beverages, noodles and so on also may need the use of phosphates. On the technical side, the main applications are the detergent products, the water treatment and the metal treatment. As for the food, many other applications require phosphates such as ceramics, bone china, paper and paints,... In meat products, phosphates salts interact in a unique way to bind water with proteins and improve the tenderness in meats. Treated products will maintain their juicy appearance as well as their natural nutritional properties texture and colour. In fish and seafood products, phosphates salts allow the retention of the natural juices of frozen fish fillets, prawns, shrimps, scallops and other seafood. Phosphates also help prevent the build-up of struvite crystals in tinned tuna and crabmeat. In processed cheese, phosphates are crucially important in the production of processed cheese. These products ensure a homogeneous and uniform melt of raw cheese and product stability.
    [Show full text]
  • IFAC Summary of Phosphate Citations the International Food Additives
    IFAC Summary of Phosphate Citations The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients, including phosphates used as food additives. IFAC strives for the harmonization of food additive standards and specifications worldwide, and supports regulatory processes to identify, categorize and document the safety of food additives. Phosphorus is an essential element critical for several key biochemical processes in the body, including development of cell membranes, growth of bones and teeth, maintenance of acid-base balance, and cellular energetics. Phosphorus is naturally occurring in various types of foods, including meat, grains, and dairy. Additionally, inorganic phosphates can be added to foods to improve texture, flavor, shelf life, and other technological functions. Inorganic phosphates are salts or esters of phosphoric acid. Phosphoric acid is produced starting with naturally-occurring phosphate ore mined around the world. As phosphoric acid, it can be combined with other elements such as calcium, potassium, and sodium into "salts." Phosphate additives are contained in a large number of processed foods and beverages and help contribute to the vast food supply while also minimizing food waste. Following is a comprehensive list of phosphates that are approved for use in food. All of these phosphates have either been approved by the US Food and Drug Administration (FDA) as a direct food additive or reviewed by FDA and determined to be generally recognized as safe (GRAS). Also included are the CAS numbers, International Numbering System (INS) numbers, Food Chemicals Codex (FCC) references and Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations, as available.
    [Show full text]