I- Monoammonium Phosphate
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Potassium Cyanide Broth Base W/O KCN M936
Potassium Cyanide Broth Base w/o KCN M936 Potassium Cyanide Broth Base with KCN supplementation is used for the differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide tolerance. Composition** Ingredients Gms / Litre Proteose peptone 3.000 Disodium phosphate 5.640 Monopotassium phosphate 0.225 Sodium chloride 5.000 Final pH ( at 25°C) 7.6±0.2 **Formula adjusted, standardized to suit performance parameters Directions Suspend 13.86 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in 100 ml amounts and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to room temperature and aseptically add sterile 1.5 ml of 0.5% potassium cyanide solution to each 100 ml of basal medium. Mix thoroughly and dispense in 1 ml amounts.Caution : Being fatally toxic extreme care should be taken while handling potassium cyanide solution. Never mouth- pipette potassium cyanide solution. Principle And Interpretation One of the many tests employed for the identification of bacteria includes the ability of an organism to grow in the presence of cyanide (1). Potassium Cyanide Broth Base is used for the differentiation of members of Enterobacteriaceae on the basis of Potassium Cyanide tolerance. Potassium Cyanide Broth Base was originally formulated by Moeller (2) and Kauffman and Moeller (3). This medium was later modified by Edwards and Ewing (4) and Edwards and Fife (5). Proteose peptone provides nitrogenous compounds, sulphur, trace elements essential for growth. Phosphates buffer the medium. Sodium chloride maintains osmotic equilibrium. Potassium cyanide inhibits many bacteria including Salmonella , Shigella and Escherichia , while members of the Klebsiella , Citrobacter , and Proteus groups grow well. -
Brochure-Product-Range.Pdf
PRODUCT RANGE 2015 edition ANSI Standard 60 NSF® CERTIFIED HALAL M ISLAMIC FOOD AND NUTRITION ® COUNCIL OF AMERICA Rue Joseph Wauters, 144 ISO 9001:2008 (Quality) / OHSAS 18001:2007 (Health/ B-4480 Engis Safety) / ISO 14001:2004 (Environment) / ISO 22000:2005 www.globulebleu.com (Food Safety) / FSSC 22000:2013 (Food Safety). Tel. +32 (0) 4 273 93 58 Our food grade phosphates are allergen free, GMO free, Fax. +32 (0) 4 275 68 36 BSE/TSE free. www.prayon.com mail. [email protected] Design by www.prayon.com PRODUCT RANGE | 11 TABLE OF CONTENTS HORTICULTURE APPLICATIONS HORTIPRAY® RANGE FOR HORTICULTURE* FOOD AND INDUSTRIAL APPLICATIONS PRODUCT NAME Bulk density P O pH N-NH Made 2 5 4 MONOAMMONIUM PHOSPHATE - NH4H2PO4 in 3 3 % 1% % Sodium orthophosphates ................................................................................... 03 g/cm lbs/ft indicative indicative indicative Water-soluble fertilisers. Sodium pyrophosphates .................................................................................... 04 HORTIPRAY® MAP Horticultural Grade 0.9 56 61 4.5 12 Sodium tripolyphosphates ................................................................................. 05 HORTIPRAY® MAP 12.60 Horticultural Grade 0.9 56 60 5 12.1 Water-soluble fertilisers; Sodium polyphosphates ..................................................................................... 06 HORTIPRAY® MAP anticalc Horticultural Grade 0.9 56 61 4.5 12 preventive action against clogging. Potassium orthophosphates ............................................................................. -
Ionic Liquid + Biomolecule
Sónia Isabel Pereira Branco Licenciatura em Ciências da Engenharia Química e Bioquímica Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica Orientador: Doutora Isabel Maria Delgado Jana Marrucho Ferreira, Investigadora Coordenadora, Laboratório de Termodinâmica Molecular, ITQB-UNL Presidente: Doutora Susana Filipe Barreiros Arguente: Doutor Alexandre Babo de Almeida Paiva Vogal: Doutora Isabel Maria Delgado Jana Marrucho Ferreira Setembro 2014 II UNIVERSIDADE NOVA DE LISBOA Faculdade de Ciências e Tecnologia Departamento de Química Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Sónia Isabel Pereira Branco Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau Mestre em Engenharia Química e Bioquímica Orientadores: Doutora Isabel Maria Delgado Jana Marrucho Ferreira 2014 III IV Aqueous Biphasic Systems based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids COPYRIGHT Sónia Isabel Pereira Branco Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. V VI Agradecimentos Durante a realização desta tese, contei com o apoio de várias pessoas sem as quais não teria concluído esta etapa. -
IFAC Summary of Phosphate Citations the International Food Additives
IFAC Summary of Phosphate Citations The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients, including phosphates used as food additives. IFAC strives for the harmonization of food additive standards and specifications worldwide, and supports regulatory processes to identify, categorize and document the safety of food additives. Phosphorus is an essential element critical for several key biochemical processes in the body, including development of cell membranes, growth of bones and teeth, maintenance of acid-base balance, and cellular energetics. Phosphorus is naturally occurring in various types of foods, including meat, grains, and dairy. Additionally, inorganic phosphates can be added to foods to improve texture, flavor, shelf life, and other technological functions. Inorganic phosphates are salts or esters of phosphoric acid. Phosphoric acid is produced starting with naturally-occurring phosphate ore mined around the world. As phosphoric acid, it can be combined with other elements such as calcium, potassium, and sodium into "salts." Phosphate additives are contained in a large number of processed foods and beverages and help contribute to the vast food supply while also minimizing food waste. Following is a comprehensive list of phosphates that are approved for use in food. All of these phosphates have either been approved by the US Food and Drug Administration (FDA) as a direct food additive or reviewed by FDA and determined to be generally recognized as safe (GRAS). Also included are the CAS numbers, International Numbering System (INS) numbers, Food Chemicals Codex (FCC) references and Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations, as available. -
Phase-Matched Metamaterials for Second-Harmonic Generation
Anna Vesala PHASE-MATCHED METAMATERIALS FOR SECOND-HARMONIC GENERATION Faculty of Engineering and Natural Sciences (ENS) Bachelor of Science Thesis April 2020 i ABSTRACT Anna Vesala: Phase-matched Metamaterials for Second-harmonic Generation Bachelor of Science Thesis Tampere University Bachelors Degree Programme in Science and Engineering Major: Physics Examiners: Dr. Mikko Huttunen and M.Sc. Timo Stolt April 2020 Metamaterials exhibit unconventional electromagnetic properties that cannot be found in nature, such as negative index of refraction or strong optical activity. Moreover, they show promise for enabling nanoscale nonlinear optics. Current nonlinear optical interactions of practical use rely on phase matching combined with long propagation lengths, which are not compatible with the size requirements of miniaturized systems. In order to be able to improve the realizable conversion efficiencies of nonlinear processes and discover novel functionalities at the nanoscale, new kinds of nonlinear metamaterials need to be investigated. By utilizing local-field enhancements and the phase engineering of localized surface plas- mon resonances, it is possible to construct metamaterials which generate nonlinear frequencies into the direction where the fundamental light came from. In this Thesis, we demonstrate how phase matching is achieved in nanoscale nonlinear materials. Especially, we fabricate three- dimensional plasmonic metamaterial devices that were phase matched for back-propagating sec- ond harmonic-generation. Our samples consist of one to five metasurfaces stacked on top of each other and the aim was to observe how the intensity of the second-harmonic field varies with the number of metasurfaces stacked in a backward phase-matched metamaterial. The results show that the second harmonic signal depends quadratically on the number of metasurfaces, which confirms that the sample was successfully phase-matched by controlling the dimensions of the nanoparticles and the separation between the metasurfaces. -
WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 15/10 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/DK20 15/050343 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 11 November 2015 ( 11. 1 1.2015) KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (25) Filing Language: English PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (26) Publication Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: PA 2014 00655 11 November 2014 ( 11. 1 1.2014) DK (84) Designated States (unless otherwise indicated, for every 62/077,933 11 November 2014 ( 11. 11.2014) US kind of regional protection available): ARIPO (BW, GH, 62/202,3 18 7 August 2015 (07.08.2015) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: LUNDORF PEDERSEN MATERIALS APS TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, [DK/DK]; Nordvej 16 B, Himmelev, DK-4000 Roskilde DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (DK). -
Engineering Alcohol Tolerance in Yeast
Engineering alcohol tolerance in yeast The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Lam, F. H., A. Ghaderi, G. R. Fink, and G. Stephanopoulos. “Engineering Alcohol Tolerance in Yeast.” Science 346, no. 6205 (October 2, 2014): 71–75. As Published http://dx.doi.org/10.1126/science.1257859 Publisher American Association for the Advancement of Science (AAAS) Version Author's final manuscript Citable link http://hdl.handle.net/1721.1/99498 Terms of Use Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. Title: Engineering alcohol tolerance in yeast Authors: Felix H. Lam1,2, Adel Ghaderi1, Gerald R. Fink2*, Gregory Stephanopoulos1* Affiliations: 1 Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA 2 Whitehead Institute for Biomedical Research, Cambridge, Massachusetts, USA * Correspondence to: G.R.F. ([email protected]) or G.S. ([email protected]) Abstract: Ethanol toxicity in yeast Saccharomyces cerevisiae limits titer and productivity in the industrial production of transportation bioethanol. We show that strengthening the opposing potassium and proton electrochemical membrane gradients is a mechanism that enhances general resistance to multiple alcohols. Elevation of extracellular potassium and pH physically bolster these gradients, increasing tolerance to higher alcohols and ethanol fermentation in commercial and laboratory strains (including a xylose-fermenting strain) under industrial-like conditions. Production per cell remains largely unchanged with improvements deriving from heightened population viability. Likewise, up-regulation of the potassium and proton pumps in the laboratory strain enhances performance to levels exceeding industrial strains. -
Shelf Life and Storage Conditions Statement Icl
Webster Groves Technical Center 373 Marshall Avenue Webster Groves, MO 63119 1-855-ICL-SPEC (1-855-425-7732) www.icl-pp.com SHELF LIFE AND STORAGE CONDITIONS STATEMENT ICL Performance Products, ICL Food Specialties (a division of ICL Performance Products), and ICL Fosfatos y Aditivos México S.A. de C.V. manufacture and/or market high quality phosphates, phosphoric acid, sulfates, adipic acid, sea salt, licorice root extract products, and specialty food ingredient blends for use in food, pharmaceutical, and/or industrial applications. The recommended storage conditions are for materials to be kept at ambient temperatures, low to moderate humidity and in the original packaging. Materials stacked during long-term storage may develop some pressure compaction and require screening or milling before use. This is particularly true of powdered products. In addition, Licresse™ products must be stored in sealed packaging that prevents exposure to light, and under cool and dry conditions. ICL does not guarantee the performance of our products indefinitely since we have no control over how materials are stored. However, if the recommended storage conditions are maintained, performance should be assured for the shelf life listed in the attached table, and in the case of some products, for a much longer period of time. ICL will not recertify expired products for shelf life extension. Lori L. Klopf, Ph.D. Regulatory Affairs Manager Food & Pharmaceutical Ingredients ICL Food Specialties (a division of ICL Performance Products LP) February 5, 2015 The information stated herein is presented in good faith and is believed to be correct as of the date specified in this statement. -
Chemical Specific Parameters May 2019
Regional Screening Level (RSL) Chemical-specific Parameters Supporting Table April 2019 Contaminant Molecular Weight Volatility Parameters Melting Point Density Diffusivity in Air and Water Partition Coefficients Water Solubility Tapwater Dermal Parameters H` HLC H` and HLC VP VP MP MP Density Density Dia Diw Dia and Diw Kd Kd Koc Koc log Kow log Kow S S B τevent t* Kp Kp Analyte CAS No. MW MW Ref (unitless) (atm-m3/mole) Ref mmHg Ref C Ref (g/cm3) Ref (cm2/s) (cm2/s) Ref (L/kg) Ref (L/kg) Ref (unitless) Ref (mg/L) Ref (unitless) (hr/event) (hr) (cm/hr) Ref Acephate 30560-19-1 1.8E+02 PHYSPROP 2.0E-11 5.0E-13 EPI 1.7E-06 PHYSPROP 8.8E+01 PHYSPROP 1.4E+00 CRC89 3.7E-02 8.0E-06 WATER9 (U.S. EPA, 2001) 1.0E+01 EPI -8.5E-01 PHYSPROP 8.2E+05 PHYSPROP 2.1E-04 1.1E+00 2.7E+00 4.0E-05 EPI Acetaldehyde 75-07-0 4.4E+01 PHYSPROP 2.7E-03 6.7E-05 PHYSPROP 9.0E+02 PHYSPROP -1.2E+02 PHYSPROP 7.8E-01 CRC89 1.3E-01 1.4E-05 WATER9 (U.S. EPA, 2001) 1.0E+00 EPI -3.4E-01 PHYSPROP 1.0E+06 PHYSPROP 1.3E-03 1.9E-01 4.5E-01 5.3E-04 EPI Acetochlor 34256-82-1 2.7E+02 PHYSPROP 9.1E-07 2.2E-08 PHYSPROP 2.8E-05 PHYSPROP 1.1E+01 PubChem 1.1E+00 PubChem 2.2E-02 5.6E-06 WATER9 (U.S. -
Bench Scale Production of Ammonium Potassium Polyphosphate Charles Arthur Hodge Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1969 Bench scale production of ammonium potassium polyphosphate Charles Arthur Hodge Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Chemical Engineering Commons Recommended Citation Hodge, Charles Arthur, "Bench scale production of ammonium potassium polyphosphate " (1969). Retrospective Theses and Dissertations. 4111. https://lib.dr.iastate.edu/rtd/4111 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. 70-13,591 HODGE, Charles Arthur, 194-2- BENCH SCALE PRODUCTION OF AMMONIUÎ-l POTASSIUM POLYPHOSPHATE. Iowa State University, Ph.D., 1969 Engineering, chemical University Microfilms, Inc., Ann Arbor, Michigan THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED BENCH SCALE PRODUCTION OF AMMONIUM POTASSIUM POLYPHOSPHATE by Charles Arthur Hodge A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject; Chemical Engineering Approved: Signature was redacted for privacy. Signature was redacted for privacy. Head of Ma]or Department Signature was redacted for privacy. Iowa State -
Biobutanol Recovery from Model Solutions/Fermentation Broth Using Tripotassium Phosphate
Biochemical Engineering Journal 115 (2016) 85–92 Contents lists available at ScienceDirect Biochemical Engineering Journal journal homepage: www.elsevier.com/locate/bej Regular article Biobutanol recovery from model solutions/fermentation broth using tripotassium phosphate Shaoqu Xie, Weini Ji, Yulei Zhang, Yong Zhou, Zeru Wang, Conghua Yi ∗, Xueqing Qiu ∗ School of Chemistry & Chemical Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, PR China article info a b s t r a c t Article history: The acetone + 1-butanol + ethanol (ABE) fermentation has a long history but still faces the challenge of Received 19 July 2016 enhancing the low ABE concentration to reduce production cost. Nowadays there is an unprecedented Received in revised form 28 August 2016 resurgence of interest in separation and purification technology to recovery ABE from fermentation broth. Accepted 31 August 2016 Here we describe a simple salting out procedure for extracting ABE fermentation products efficiently from Available online 1 September 2016 model solutions/fermentation broth by employing tripotassium phosphate (K3PO4). Increasing the K3PO4 content permits the liquid-liquid splits and enables the recovery of ABE. The liquid-liquid equilibria were Keywords: mainly determined by the K PO content and slightly affected by temperature and original solvents level. Biobutanol 3 4 Recovery The correlation between the solubility of ABE and the molality of K3PO4 demonstrated this. More than Model solutions/fermentation broth 90 wt% of ABE was recovered from the model solutions/fermentation broth and more than 99.75% of water Salting-out was removed. This study provides a means to reduce the energy demand of the subsequent distillation Tripotassium phosphate process for ABE purification. -
Synthesis Structures and Properties of Ruthenium Piano Stool Complexes
Synthesis Structures and Properties of Ruthenium Piano Stool Complexes A Thesis submitted to The University of Manchester for the degree of MPhil of Philosophy in the Faculty of Science & Engineering 2016 Peng Yi School of Chemistry Contents Contents ............................................................................................................................ 2 List of Figures and Schemes ............................................................................................. 4 List of Tables ..................................................................................................................... 6 Abbreviations .................................................................................................................... 7 Abstract ............................................................................................................................. 9 Declaration ...................................................................................................................... 10 Copyright Statement ........................................................................................................ 10 Acknowledgements ......................................................................................................... 12 Chapter One Introduction ................................................................................................ 13 1.1 Background ........................................................................................................ 13 1.1.1 Molecular Nonlinear