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American Wine Society National Tasting Project 2020

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American Wine Society National Tasting Project 2020 American Wine Society National Tasting Project 2020 Expanding and Exciting! AVAs of Washington https://wswc-1290.kxcdn.com/_assets/c88058a1663d02708d0487a2f437eeff/ 480%20WWC_OurStory-Consumer_011615_PR422-2x1-1080p-2x1_20Mbps.mov?d=1 Washington Wine Country Fort Vancouver, Washington Territory, in 1859, Library of Congress Prints and Photographs Div. Washington, D Washington Wine Country Twitter.com Walter Clore Wine and Culinary Center Walter Clore Wine and Culinary Center Chateau Ste Michelle Washington Wine Country 70.9 - 78.7 55.2 - 70.5 47.3 - 54.7 39.4 - 46.9 31.5 - 39.4 27.6 - 31.5 23.7 - 27.6 19.7 - 23.6 15.8 - 19.7 13.8 - 15.7 11.9 - 13.8 9.9 - 11.8 7.9 - 9.8 5.9 - 7.9 4.0 - 5.9 2.0 - 3.9 2.0 & Less (Inches) Washington State Department of Commerce Washington Wine Country Vincent Williams Vincent Williams Columbia Valley AVA Established 1984 U.S. Geological Survey Columbia Valley AVA Vincent Williams Columbia Valley AVA 2018 Grape Production Cab. Sauv Chardonnay Riesling Merlot Syrah Other Red Vincent Williams Other White Statistics from the Washington State Wine Commission Wine? Wine Not! Domaine Ste. Michelle NV Brut Columbia Valley AVA Méthode Champenoise AVA: Columbia Valley Vintage: NV Grapes: Chardonnay, Pinot Noir, Pinot Meunier Alcohol: 11.5% Sugar: 1.52g/100mL “ Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.” — Paula Eakin, Winemaker Domaine Ste. Michelle NV Brut Columbia Valley AVA Méthode Champenoise AVA: Columbia Valley Vintage: NV Grapes: Chardonnay, Pinot Noir, Pinot Meunier Alcohol: 11.5% Sugar: 1.52g/100mL “ Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.” — Paula Eakin, Winemaker Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley AVA AVA: Columbia Valley Vineyard: Various Vintage: 2017 Grapes: 89% Cabernet Sauvignon 7% Syrah, 1% Mourvedre, .6% each Cab Franc, Merlot, Petit Verdot, Malbec, and Grenache Alcohol: 13.5% “We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.” - Bob Bertheau, Winemaker Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley AVA AVA: Columbia Valley Vineyard: Various Vintage: 2017 Grapes: 89% Cabernet Sauvignon 7% Syrah, 1% Mourvedre .6% Cab Franc, Merlot, Petit Verdot, Malbec, and Grenache Alcohol: 13.5% “We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.” - Bob Bertheau, Winemaker Ancient Lakes AVA Established 2012 Ancient Lakes AVA Great Northwest Wine Ste. Michelle Wine Estates Eroica Riesling Ancient Lakes AVA AVA: Ancient Lakes Vintage: 2018 Vineyard: Evergreen Vineyard Blend: 100% Riesling Alcohol: 12% Sugar: 1.69 “Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state. To achieve our Eroica style we strive for bright fruit with crisp acidity and enhanced minerality.” Bob Bertheau, Winemaker Eroica Riesling Ancient Lakes AVA AVA: Ancient Lakes Vintage: 2018 Vineyard: Evergreen Vineyard Blend: 100% Riesling Alcohol: 12% Sugar: 1.69 “Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state. To achieve our Eroica style we strive for bright fruit with crisp acidity and enhanced minerality.” Bob Bertheau, Winemaker Yakima Valley AVA Established 1983 Yakima Valley AVA Ste. Michelle Wine Estates Hearst Communications (SFGate.com) Washington State Wine Cold Creek Vineyard Columbia Valley AVA Ste. Michelle Wine Estates Cold Creek Vineyard, north of the Yakima Valley, is owned by Chateau Ste. Michelle, which uses most of the grapes harvested there. Cold Creek Cabernet Sauvignon Columbia Valley AVA AVA: Columbia Valley Vineyard: Cold Creek Vintage: 2015 Grapes: 100% Cabernet Sauvignon Alcohol: 14.5% “Cabernet from this iconic 45-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry flavors and chocolate notes with typical Cold Creek density and user friendly power. This is 100% Cabernet because Cold Creek Cab shines on its own.” Bob Bertheau, Winemaker Cold Creek Cabernet Sauvignon Columbia Valley AVA AVA: Columbia Valley Vineyard: Cold Creek Vintage: 2015 Grapes: 100% Cabernet Sauvignon Alcohol: 14.5% “Cabernet from this iconic 45-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry flavors and chocolate notes with typical Cold Creek density and user friendly power. This is 100% Cabernet because Cold Creek Cab shines on its own.” Bob Bertheau, Winemaker Horse Heaven Hills Established 2005 Horse Heaven Hills Ste. Michelle Wine Estates Horse Heaven Hills is a photograph by Jerry Sodorff Canoe Ridge Cabernet Sauvignon Horse Heaven Hills AVA AVA: Horse Heaven Hills Vineyard: Canoe Ridge Vintage: 2015 Grapes: 100% Cabernet Sauvignon Alcohol: 14.5% “Canoe Ridge Estate Cabernet is one of my favorite vineyards and wines to make. The expression of the vineyard site is so pure – powdery Horse Heaven Hills tannins, enveloped by varietal Cab flavors of dark cherries and fresh cooking herbs and then intensified by the richness and density of grapes grown in a vineyard that was planted more than 20 years ago in 1991. The 2015 vintage was the warmest and earliest to date, however our cool harvest evenings kept the natural acidity intact, so all of the lush, ripe fruit has a tight framework of acidity to best showcase it. Please enjoy” Ray McKee, Winemaker Canoe Ridge Cabernet Sauvignon Horse Heaven Hills AVA AVA: Horse Heaven Hills Vineyard: Canoe Ridge Vintage: 2015 Grapes: 100% Cabernet Sauvignon Alcohol: 14.5% “Canoe Ridge Estate Cabernet is one of my favorite vineyards and wines to make. The expression of the vineyard site is so pure – powdery Horse Heaven Hills tannins, enveloped by varietal Cab flavors of dark cherries and fresh cooking herbs and then intensified by the richness and density of grapes grown in a vineyard that was planted more than 20 years ago in 1991. The 2015 vintage was the warmest and earliest to date, however our cool harvest evenings kept the natural acidity intact, so all of the lush, ripe fruit has a tight framework of acidity to best showcase it. Please enjoy” Ray McKee, Winemaker The Burn of Columbia Valley (Proposed) AVA To Be Established 2020? The Burn of Columbia Valley (Proposed) AVA Ste. Michelle Wine Estates Wine business.com Ste. Michelle Wine Estates Borne of Fire The Burn AVA: Columbia Valley Vineyard: Chapman Creek Vintage: 2017 Grapes: 100% Cabernet Sauvignon Alcohol: 13.5% “Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience.” – Juan Muñoz Oca, Winemaker Borne of Fire The Burn AVA: Columbia Valley Vineyard: Chapman Creek Vintage: 2017 Grapes: 100% Cabernet Sauvignon Alcohol: 13.5% “Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience.” – Juan Muñoz Oca, Winemaker Part 2 October 4th at 4:30pm ET Other References/Links • “Seven Falls Cellars – Our Story.” Seven Falls Cellars, 31 Jan 2019, https://www.sevenfallscellars.com/our-story, Retrieved January 2020. • List of Pending American Viticultural Areas Petitions. Alcohol Tax and Trade Bureau, 31 Jan 2019, Page last reviewed: June 19, 2018. Page last updated: Oct 17, 2019 https://www.ttb.gov/wine/list-of-pending-american-viticultural-areas-petitions, Maintained by: Regulations and Rulings Division • Geology of the Yakima Valley Wine Country-A Geologic Field Trip Guide from Stevenson to Zillah Washington, June 2004, David K. Norman, Allan J. Busacca, and Ron Teissere, Washtington State Dept. of Natural Resources. https://www.dnr.wa.gov/Publications/ger_ftg1_yakima_valley_wine_country.pdf • “Washington State Wine". www.washingtonwine.org. Retrieved January, 2020. • “Washington’s Wine History: A Confederate Soldier, Prohibition and a Vine Planted in 1872.” Andy Perdue, Seattle Times. Originally published October 29, 2015 at 7:00 am Updated November 23, 2015 • “A New Wine Rises from a New Region...” Wine Business.com, 31 Jan 2019, Posted on January 17, 2018, https://www.winebusiness.com/newreleases/?go=getArticle&dataId=194565. Retrieved December 2020. • Washington Vineyard Acreage Report 2006 compiled by USDA National Agriculture Statistics
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