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Webauction Special INSPIRATIONAL WINE KNOWLEDGE AND THE PEOPLE BEHIND THE DRINK May INTERNATIONAL 2015 INTERNA WEB AUCTION TIONAL SPECIAL NEW GENERATION OF CHILEAN TUSCANY TASTE THE HISTORY OF WINEMAKERS FOCUS ON OLD PAGE 18 JONAS BRONCK PAGE 40 VINEYARDS IN THE SOUTH PAGE 8 PAGE 8 NEW GENERATION OF CHILEAN WINEMAKERS FOCUS ON OLD VINEYARDS IN THE SOUTH PAGE 14 VERY BERRY BARDOLINO PAGE 18 TUSCANY TASTE PAGE 24 JUDGING AT THE CHRONICLE COMPETITION PAGE 30 TIME TO SHAKE THINGS UP IN SINGAPOREE PAGE 33 TWO DAYS WITH SOME WILD WINES ! PAGE 36 OLD VINES FROM LODI PAGE 40 THE HISTORY OF JONAS BRONCK SID 45 SENASTE NYTT PÅ BESTÄLLNINGSSORTIMENTET WEBAUCTION SPECIAL: PAGE 45 ONLINE FINE WINE AND SPIRITS IN STOCKHOLM MAY 11-13 PAGE 48 SOTHEBY´S HONGKONG AUCTION 23 MAJ PAGE 52 ZACHY´S 14-15 MAJ NEW YORK PAGE 55 CHRISTIE´S 4 JUNE, LONDON PAGE 56 hart davis hart Auction ON May 15 & 16 PAGE 59 SIWC CHINA INTERNATIONAL EDITORIAL SPRING INVESTMENT IDEAS FROM AROUND THE WORLD As always, our latest edition of Fine Wine provides good ideas for investing in wines from both around the world and locally, here in Stockholm. Sören Nylund keeps us up-to-date on what is going on locally, focusing on exciting objects of interest that go under the gavel at the Selected Wines and Spirits Auction that begins next week. We tag along for wine tastings in California, enjoy Susanne’s reflections over Chile’s Old Fine Wines, while Ursulla gives us a Taste of Tuscany. Christopher recounts stories of some of the wildest wines he has tasted, and Sofie gets more in-depth with Zinfandel. Wine Spectator has made a cost-analysis for Fine Wines that have received over 90 points in their valuation, and where the average USD price lands based on land of origin. The results are in: the average price for a French wine that received 90 points is about $106 per bottle, while an equally high-scoring Italian bottle earns about $75. A 90-pointer from California averages $65, a Chilean $53, and one from South Africa $40. Definitely interesting reading! Assuredly, the French wines con- tinue to keep the global prices higher. Our WebauctionSpecial section reports on what is happening at large internation- al auctions. Good luck and invest wisely! Ove Canemyr Editor-in –chief Fine Wine - The online magazine in a Glass of its own! www.FineWine.nu FINE WINE - THE on-linE MagaZINE Let us know of any interesting events, meetings and so on, in your part of the world. [email protected] We cannot accept responsibility for unsolicited material, omissions or inaccuracies. Please quote freely from Fine wine, but we ask that you always reveal your source. EDITOraL OFFICE: Ove Canemyr: Editor in Chief , Fine Wine Magazine/Trendsetter Box 24013, 104 50 Stockholm. Layout : Sophie L Slettengren, By Design AB, English texts; Todd Bünger [email protected] Cover photo: Anne-Marie Canemyr 2 INTERNATIONAL NOTICE PATIENCE IS A VIRTUE ORNELLAIA HAS DONATED ”Enjoying our wines requires patience,” says Linda Pacis, Export Manager for Cas- MORE THAN 1.5 MILION OF tello di Ama. She continues, ”One needs to have both respect for tradition and the EURO IN THE WORLD will to be revolutionary.” ORNELLAIA, on 23 April, organised The wines are produced exclusively from their own or- an exclusive charity auction offer- chards, which encompass 250 hectares (620 acres, includ- ing 9 lots, which included 9 of the ing the olive trees), at an altitude of between 450-480m special-edition bottles created by (1475-1575 ft) above sea level. The wines are known for John Armleder for Ornellaia 2012 their tautness, elegance and complexity. L’Incanto Vendemmia d’Artista. The Since 1988, Castello di Ama has been managed by Lorenza auction took place at a gala din- Sebasti, who relies on Marco Pallanti for production. ner, during which Stephen Mould, ”Fine Wines are made in the vineyard, not in the cellar”, Sotheby’s Senior Director-Head of continues Linda, explaining further that all the grapes are European Wine Department, over- handpicked by about 50 locals that are always ready to assist. Year-round, when saw the bidding, and all proceeds, help is needed… 202,700 Euro, were donated to the If you are lucky, you might be able to find some of these wines at Systembolaget. Fondation Beyeler in Basel, directed For example, 2007 Castello di Ama, Bellavista, Chianti Classico DOCG for SEK 1100 by Sam Keller. To date ORNELLAIA (BS 73547) or 2007 Castello di Ama, LÁpparita, Toscana IGT for SEK 1100 (BS 73285). has donated more than 1,5 Milion of Enjoy! Euro in the world. SÉBASTIAN RAVILLY VISITS STOCKHOLM Winemaker André Lurton from Bordeaux has a production philosophy: to create pure grape-typical wines that repre- ANTHONIJ RUPERT sent their original characteristics. In 1953, André Lurton in- INVESTING IN SWEDEN herited control over a long-standing family operation. He Alec Louw visited hasn’t looked back since after taking the reins, quite the con- Stockholm to fur- trary. Lurton has revolutionized winemaking with his Bor- ther develop upon deaux wines and is still today a living legend in Bordeaux and new ideas for back- around the world. ing Sweden during Sebastian Ravelly from André Lurton 2015. presented wines including Bonnet, Antonij Rupert is Cháteau Bonnet Blanc 2014 and Ch one of the most ap- Rochemorin, Chateaux de Rochem- preciated premium Fine Wines pro- orin Blanc 2009. Served with chicken duced in South Africa. Though rela- and duck-liver terrine, accompanied tively undiscovered in Sweden, they with tomato marmelade, pistaccio are world-renouned for elegance nuts and apple. Gondolen was the and high quality. Interested? Read perfect place to enjoy the meal and more at www.rupertwines.com discussion. Delicious! FINE WINE on your Reader Pad Now’s the time to fill up your reader pad with some content. You can download Fine Wine as a Pdf file and read it on the reader. Please pass this on to friends and acquaintences. www.finewine.nu3 INTERNATIONAL NOTICE THE BROCARD’S make AN IMPRESSION Johan Lidby Vinhandel recently some visitors they had been longing to meet. Father and Son Brocard were in Stockholm for the large Chablis Day, presenting the 2013 and 2014 vin- tages. A few verticals were also on the table - Premier Crus and Garnd Crus, and even a Magnum Chablis Premier Cru Beauroy 1998. ”2014 became a good year as September created the wine. They are between 10–12 in quality. I guess one could say September made the vintage. Making wine requires pa- Intelligent words from a consistent and skilled Chablis pro- tience. The roots take their time extracting the soil’s influ- ducer. ences. The 2014s have high acid content but the wines har- Try tasting Petit Chablis Domaine Sainte Claire (Art nr 5588). monize with a little time.” AN OLD FAVORITE makes A SPRING’S New SparkLING - DEBUT SPITZ With a fresh and crispy taste, and with Just in time for spring and summer, a perfect balance between acidity and and all the outdoor actitivities that ac- sweetness, BLANC LIMÉ makes its entrance company them, the release of SPITZ to the Swedish market. couldn’t come at a better time. A spar- kling in a specially designed bottle, A French café classic that older generations SPITZ proves a great companion to the remember as a natural step on the way warmer months. home from work, while younger genera- tions see it as a bubbly party drink that en- Produced in Veneto by Viticoltori Ponte hances the mood. Sri together with winemaker Domiano Canali. The low alcohol content (8%) naturally makes BLANC LIMÉ even attractive. Ponte di Piave is a co-operative estab- lished in 1948 by just a few members. Some members of the Ducourt family, a Today, the co-op boasts a membership wine producer in Bordeaux, together with of over 1300, and own vineyards total- a restaurant owner in Bordeaux developed ling more than 2000 hectares (4900 the current BLANC LIMÉ. acres) across the Veneto region. Production started in 2011, using Sauvi- The wine is made using local grapes, gnon Blanc grapes with water, sugar and Bianco Veneto and Verduzzo. natural citrus fruits – lemons, limes, and oranges. Add in a little carbonation, and Production entails wine, water and nat- BLANC LIMÉ is ready for the Swedish mar- ural aromas being blended in a large ket to enjoy! vat. The resulting product is then car- bonated to make it sparkling. Filtration BLANC LIMÉ is a perfect choice, served as and bottling conclude the process. an ice-cold apertif. Goes well with tapas, cold cuts, and cheeses. Is also an appropri- ate complement to fresh salads and light desserts. 4 INTERNATIONAL NOTICE NICKI MINAJ’S LATEST HIT MYX LAUNCHED IN SWEDENE Nicki Minaj is a part owner of Myx, the refreshing, sparkling moscato wines that have taken her homeland by storm. Myx was introduced in 2013 in the US, and only six months later had become the top-selling moscato brand in the country having sold over one million bottles. The Myx line of fusions is 100 % natural, contains natural fruit juices, re- sulting in an elegant taste experience. Selected restaurants will feature Myx later this spring. A great mix, min- gle, or party drink, Myx is best served chilled (4-6° C) to get the most out of it. 5% alcohol, twist-off cap. MYX MOSCATO & GRAPE A flowery experience with undertones of apricots, vanilla, and honey. The natural fruit juices and refreshing bubbles provide a sweet and discrete touch. 100 % natural.
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