Webauction Special

Inspirational wine knowledge and the people behind the drink

May INTERNATIONAL 2015

INTERNA Web Auction TIONAL special

NEW GENERATION OF CHILEAN TUSCANY TASTE THE HISTORY OF WINEMAKERS FOCUS ON OLD PAGE 18 JONAS BRONCK PAGE 40 VINEYARDS IN THE SOUTH PAGE 8

PAGE 8 NEW GENERATION OF CHILEAN WINEMAKERS FOCUS ON OLD VINEYARDS IN THE SOUTH PAGE 14 VERY BERRY BARDOLINO PAGE 18 TUSCANY TASTE PAGE 24 JUDGING AT THE CHRONICLE COMPETITION PAGE 30 TIME TO SHAKE THINGS UP IN SINGAPOREE PAGE 33 TWO DAYS WITH SOME WILD WINES ! PAGE 36 OLD VINES FROM LODI PAGE 40 THE HISTORY OF JONAS BRONCK SID 45 SENASTE NYTT PÅ BESTÄLLNINGSSORTIMENTET WebAuction Special: PAGE 45 ONLINE FINE WINE AND SPIRITS IN STOCKHOLM MAY 11-13 PAGE 48 SOTHEBY´S HONGKONG AUCTION 23 MAJ PAGE 52 ZACHY´S 14-15 MAJ NEW YORK PAGE 55 CHRISTIE´S 4 JUNE, LONDON PAGE 56 hart davis hart Auction on May 15 & 16 PAGE 59 SIWC China INTERNATIONAL EDITORIAL

Spring Investment Ideas from Around the World As always, our latest edition of Fine Wine provides good ideas for investing in wines from both around the world and locally, here in Stockholm. Sören Nylund keeps us up-to-date on what is going on locally, focusing on exciting objects of interest that go under the gavel at the Selected Wines and Spirits Auction that begins next week. We tag along for wine tastings in California, enjoy Susanne’s reflections over Chile’s Old Fine Wines, while Ursulla gives us a Taste of Tuscany. Christopher recounts stories of some of the wildest wines he has tasted, and Sofie gets more in-depth with Zinfandel. Wine Spectator has made a cost-analysis for Fine Wines that have received over 90 points in their valuation, and where the average USD price lands based on land of origin. The results are in: the average price for a French wine that received 90 points is about $106 per bottle, while an equally high-scoring Italian bottle earns about $75. A 90-pointer from California averages $65, a Chilean $53, and one from South Africa $40. Definitely interesting reading! Assuredly, the French wines continue to keep the global prices higher. Our WebauctionSpecial section reports on what is happening at large international auctions. Good luck and invest wisely! Ove Canemyr Editor-in –chief Fine Wine - The online magazine in a Glass of its own! www.FineWine.nu

Fine Wine - the on-line Magazine

Let us know of any interesting events, meetings and so on, in your part of the world. [email protected] We cannot accept responsibility for unsolicited material, omissions or inaccuracies. Please quote freely from Fine wine, but we ask that you always reveal your source.

Editoral Office: Ove Canemyr: Editor in Chief , Fine Wine Magazine/Trendsetter Box 24013, 104 50 Stockholm. Layout : Sophie L Slettengren, By Design AB, English texts; Todd Bünger [email protected] Cover photo: Anne-Marie Canemyr

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Patience is a virtue Ornellaia has donated ”Enjoying our wines requires patience,” says Linda Pacis, Export Manager for Cas- more than 1.5 milion of tello di Ama. She continues, ”One needs to have both respect for tradition and the Euro in the world will to be revolutionary.” ORNELLAIA, on 23 April, organised The wines are produced exclusively from their own or- an exclusive charity auction offer- chards, which encompass 250 hectares (620 acres, including 9 lots, which included 9 of the ing the olive trees), at an altitude of between 450-480m special-edition bottles created by (1475-1575 ft) above sea level. The wines are known for John Armleder for Ornellaia 2012 their tautness, elegance and complexity. L’Incanto Vendemmia d’Artista. The Since 1988, Castello di Ama has been managed by Lorenza auction took place at a gala din- Sebasti, who relies on Marco Pallanti for production. ner, during which Stephen Mould, ”Fine Wines are made in the vineyard, not in the cellar”, Sotheby’s Senior Director-Head of continues Linda, explaining further that all the grapes are European Wine Department, over- handpicked by about 50 locals that are always ready to assist. Year-round, when saw the bidding, and all proceeds, help is needed… 202,700 Euro, were donated to the If you are lucky, you might be able to find some of these wines at Systembolaget. Fondation Beyeler in Basel, directed For example, 2007 Castello di Ama, Bellavista, Chianti Classico DOCG for SEK 1100 by Sam Keller. To date ORNELLAIA (BS 73547) or 2007 Castello di Ama, LÁpparita, Toscana IGT for SEK 1100 (BS 73285). has donated more than 1,5 Milion of Enjoy! Euro in the world.

Sébastian Ravilly visits Stockholm Winemaker André Lurton from Bordeaux has a production philosophy: to create pure grape-typical wines that repre- Anthonij Rupert sent their original characteristics. In 1953, André Lurton in- investing in Sweden herited control over a long-standing family operation. He Alec Louw visited hasn’t looked back since after taking the reins, quite the con- Stockholm to fur- trary. Lurton has revolutionized winemaking with his Bor- ther develop upon deaux wines and is still today a living legend in Bordeaux and new ideas for back- around the world. ing Sweden during Sebastian Ravelly from André Lurton 2015. presented wines including Bonnet, Antonij Rupert is Cháteau Bonnet Blanc 2014 and Ch one of the most ap- Rochemorin, Chateaux de Rochem- preciated premium Fine Wines pro- orin Blanc 2009. Served with chicken duced in South Africa. Though rela- and duck-liver terrine, accompanied tively undiscovered in Sweden, they with tomato marmelade, pistaccio are world-renouned for elegance nuts and apple. Gondolen was the and high quality. Interested? Read perfect place to enjoy the meal and more at www.rupertwines.com discussion. Delicious!

FINE WINE on your Reader Pad Now’s the time to fill up your reader pad with some content. You can download Fine Wine as a Pdf file and read it on the reader. Please pass this on to friends and acquaintences.

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The Brocard’s make an impression Johan Lidby Vinhandel recently some visitors they had been longing to meet. Father and Son Brocard were in Stockholm for the large Chablis Day, presenting the 2013 and 2014 vintages. A few verticals were also on the table - Premier Crus and Garnd Crus, and even a Magnum Chablis Premier Cru Beauroy 1998. ”2014 became a good year as September created the wine. They are between 10–12 in quality. I guess one could say September made the vintage. Making wine requires pa- Intelligent words from a consistent and skilled Chablis pro- tience. The roots take their time extracting the soil’s influ- ducer. ences. The 2014s have high acid content but the wines har- Try tasting Petit Chablis Domaine Sainte Claire (Art nr 5588). monize with a little time.”

An old Favorite makes a Spring’s new Sparkling - Debut SPITZ With a fresh and crispy taste, and with Just in time for spring and summer, a perfect balance between acidity and and all the outdoor actitivities that ac- sweetness, BLANC LIMÉ makes its entrance company them, the release of SPITZ to the Swedish market. couldn’t come at a better time. A sparkling in a specially designed bottle, A French café classic that older generations SPITZ proves a great companion to the remember as a natural step on the way warmer months. home from work, while younger generations see it as a bubbly party drink that en- Produced in Veneto by Viticoltori Ponte hances the mood. Sri together with winemaker Domiano Canali. The low alcohol content (8%) naturally makes BLANC LIMÉ even attractive. Ponte di Piave is a co-operative established in 1948 by just a few members. Some members of the Ducourt family, a Today, the co-op boasts a membership wine producer in Bordeaux, together with of over 1300, and own vineyards total- a restaurant owner in Bordeaux developed ling more than 2000 hectares (4900 the current BLANC LIMÉ. acres) across the Veneto region. Production started in 2011, using Sauvi- The wine is made using local grapes, gnon Blanc grapes with water, sugar and Bianco Veneto and Verduzzo. natural citrus fruits – lemons, limes, and oranges. Add in a little carbonation, and Production entails wine, water and nat- BLANC LIMÉ is ready for the Swedish mar- ural aromas being blended in a large ket to enjoy! vat. The resulting product is then car- bonated to make it sparkling. Filtration BLANC LIMÉ is a perfect choice, served as and bottling conclude the process. an ice-cold apertif. Goes well with tapas, cold cuts, and cheeses. Is also an appropri- ate complement to fresh salads and light desserts.

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NICKI MINAJ’S LATEST HIT MYX LAUNCHED IN SWEDENE Nicki Minaj is a part owner of Myx, the refreshing, sparkling moscato wines that have taken her homeland by storm. Myx was introduced in 2013 in the US, and only six months later had become the top-selling moscato brand in the country having sold over one million bottles. The Myx line of fusions is 100 % natural, contains natural fruit juices, resulting in an elegant taste experience. Selected restaurants will feature Myx later this spring. A great mix, min- gle, or party drink, Myx is best served chilled (4-6° C) to get the most out of it. 5% alcohol, twist-off cap.

MYX MOSCATO & GRAPE A flowery experience with undertones of apricots, vanilla, and honey. The natural fruit juices and refreshing bubbles provide a sweet and discrete touch. 100 % natural.

Information: MYX MOSCATO & PEACH Volume: 187 ml Flowery taste with a hint of peaches. The fruity bubbles add a sweet and Price: SEK 26 summery touch. 100 % natural. Origin: USA Grape: Moscato .

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Time for Dom Perignon 2005 A new version of Dom Perignon emerges from 2005. With a wide grin across her face, Axelle Araud, chief oenolgist for Dom Perignon since 2010, explains, “It was an unusual year with exceptional weather conditions.” She is talking about that vintage champagne, which happens to be the fourth in a row since 2002, something unique for even Dom Perignon. ”2005 was a perfect year – just enough sunlight and warmth, ending with a rainy September, which led to us making some technical deci- sions to secure the end product. But at the end of the day, everything went well and 2005 is typical for how Dom Perignon should taste. Now, after ten years of working and waiting, it is time to open and enjoy. In another 5-10 years we plan to release more from 2005, after letting them further develop in our cellars, and then after a further 5-10 years another new 2005 will be put on the market. Each new release of that vintage will provide new experiences. We prefer to be in control of the development rather than recommending further aging in private cellars where we don’t have control. When we release the new Dom Perignon 2005’s, they will be perfect for the moment and will always be an experience to remember.” ”Today, our largest market is the US, followed by Japan. But after that, there is Europe, mainly Great Britain. Sweden is also an important market for us.” Restaurant Mathias Dahlgren (Grand Hôtel) provided the setting for our lunch and discussion. Mathias Dahlgren, Pascal Tingaud - Chef de Cuisine, and winemaker Axelle Araud from Dom Perignon were all present.

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Good news for Connoisseurs

This spring you have the possibility to buy rare bottles at Systembolagets online auctions in collaboration with Stockholms Auktionsverk at magasin5.auktionsverket.se

Auctions this spring: 2 – 4 March at 10 am 7 – 9 April at 10 am 11 – 13 May at 10 am 8 – 10 June at 10 am

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Javier Hidalgo på La Gitana NEW GENERATION OF CHILEAN WINEMAKERS FOCUS ON OLD VINEYARDS IN THE SOUTH Text: Susanne Berglund-Krantz Photo: Wines of Chile/Anne-Marie Canemyr

Chilean Wine Tour, together with the Chilean Chamber of Commerce, organized a Chilean Wine Day in Stockholm this Spring. Wine producer Pablo Morandé (Viña Morandé) was flown in, and provided new, interesting, and in-depth reports on the prevailing trends throughout Chile’s different wine-producing regions. Young producers are creating a new style of wine from older vineyards previously deemed incapable of growing quality grapes, mostly due to the mild, rainy climate.

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As a lecturer for many sommelier milder and more precipitous to- vineyards to produce varietal sun- courses, I have often talked about wards the South and the Antarctic ripened, fruity, blackcurrant Cab- Chile as a wine-producing region. Ocean. Important factors make a ernet Sauvignon wines. Regarding I have always mentioned the im- difference, however, in tempering climate, proximity to the coast portance of Andean melt water, the climate. New regions in the (coastal breeze) and proximity to which provides nurturing H2O North (like Casablanca, Limari, the Andes (mountain breeze) cre- to the vines, especially to those in and Elqui) are known as cool ates a special situation. Most im- the sun-drenched Valle Central, climate areas. The coastal moun- portantly, the vines are exposed to where commercial production is tains are lower here, letting in lower temperatures during the day concentrated. Keeping climate more of the cooler Pacific Ocean and then later cool-off at night, change in mind, I’ve also put aside air. Chilean wines using cool cli- slowing the ripening process so the thought of unlimited water mate grapes like Sauvignon Blanc, the grapes are allowed long matu- resources from the snowcapped Chardonnay, Pinot Noir, and Syr- ration. As a result, they develop mountaintops. Unfortunately, ah, are produced here. However, more complex aromas and acidity. shrinking snowcaps are a fact, and these regions are still dependent As a result, the region has been di- the repercussions are already no- on irrigation due to low rainfall vided into three sub-regions: Cos- ticeable, both visibly and physical- levels. The recent years of drought ta (coastal), Andes (mountain) ly – for example, water rationing have only increased the demand and Entre Cordilleras (valley, be- in the dry northern regions, where for melt water. News of vineyards tween the mountains), providing relatively new vineyards have be- closing due to water scarcity is consumers with more specific ori- come established just south of the unfortunately being heard more gins and a better understanding of world’s driest desert: the Atacama. often. a particular wine’s style. Wines Sun-drenched Valle Central, just from lower altitudes, with sun- ripened fruits, have been around WINE COUNTRY CHILE south of Santiago, is home to large-scale production. Perfectly for years and continue to be easily Generally, the climate is more located between the Andes and found, purchased at a good price, arid towards the North and the coastal mountains, the Mediterra- and enjoyed. On the downside, Atacama Desert, and conversely nean climate allows Valle Central’s the high alcohol content makes >>>

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them fiery, associated with the The climate here in the South is BODEGAS RE high sugar levels in the grapes. mild, affected by the Pacific and 2011 RE NACE South of Valle Central, you can the southern Humboldt Stream, From dry-farmed vineyards in find Region del Sur. In the past, meaning more precipitation and Maule, subregion in southern this region has been labeled as less dependency on irrigation. Valle Central. Carignan grapes “unsuitable” for creating quality This is where many new genera- sown in 1950. The thin soil con- wines, and was more associated tion, young producers have come tains granite, giving minerality to with simpler versions. The Span- to stake their claim on older vine- the wine. Skin-soaked in ampho- ish conquistadors introduced the yards with traditional layouts – rae and stored in old oak barrels. País grape in the 16th century, freestanding vines with plenty of Deep garnet presentation followed which has since proved to be one room. Old rows of País, Carig- by a strong mineral and berry of the most dominant grapes of nan, and Cinsault. These young aroma. Smooth, with subliminal the region - sold often in bulk, winemakers want to create us- earthy tones: volcanic, mineral, non-bottled wines. Many País ing innovation, authenticity, and subvegetation, and yet red berries. vineyards have changed direction characteristics drawn from the Silky texture with healthy structure and replanted, aiming to market vineyard, instead of just making and firm tannins. Nice balance in quality export wines. wine. Larger producers are get- complexity and lingering taste. The Spanish Torres family also has ting onboard with this way of vineyards and wineries in Chile, thinking, because it just might be that Chile’s wine-producing fu- TORRES and was among the first using País. 2013 RESERVA DEL PUEBLO I remember tasting their sparkling ture lies here in Region del Sur. País Rosé a few years ago, and be- The following wines and produc- País grapes from freestanding ing surprised about the quality, ers really impressed me while on vines planted between 1920 and and that such a wine could even my Chilean tour. Origin: Maule 1940, in granite-rich soil. Steel be produced from this grape. in southern Valle Central and Ita- tank fermentation and an extra 12 ta in Region del Sur. months of storage. >>>

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Young, fresh and fruity wine simi- Dry-farmed vines from granite- BISQUERTT lar to a soft Beaujolais – served rich red clay soil. Skin-fermented 2013 CRAZY ROWS chilled. Pleasant, with a good one month in stainless-steel tanks, Dry-farmed Cinsault vines from balance of berries, structure, and followed by 14 months in French granite and quartz based soil in alcohol content. Finishes herbal oak barrels. Itata, planted 1950. Twelve-day and gamey. The wine’s aroma is diverse, filled skin fermentation in an open fer- with cherry, mint, minerals, and menter, followed by 5 months divid- MORANDÉ balsamic overtones. A complex ed between concrete and steel tanks. 2011 EDICIÓN LIMITADA BLACK wine: full-bodied, dry, and fresh, Pleasant ruby color, bordering on Contains Grenache, Syrah, Mar- surrounded by the fine-legged tan- garnet. Aroma filled with cherry sanne, Carignan and Roussanne. nins. Powerful and concentrated, and other red berries, with a little rich and long, but well balanced.

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Sunrise at harvest PABLO MORANDÉ Bodega RE

animal and a little mineral. Well structured, rounded, fresh and fruity, this wine has balance and elegance. Easy, clean finish with herbal tones and mineral salinity.

VINA ROJA 2010 VIGNO Carignan from Maule, planted 1950. Dry-farmed. Thin soil layer dominated by granite. Fermenta- tion in cement amphora/tinajas for 3-4 months, followed by storage in variously sized oak barrels for 24 months. Intense aromas of fruits, rose oil, minerals and cherries. Dry, healthy and fresh acidity, while still elegant with leggy tannins, balance and youth. Concentra- tion, focus, and lingering.

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YOUR RECRUITMENT PARTNERS WITHIN FMCG WITH FOCUS UPON IMPORTERS

Since 2000, Sikta Urval, a company within the Sikta Group has been a strategic partner in FMCG.

Regardless of whether you are seeking staff or you yourself are working within the industry and you want to take a look at something new then Sikta can be your partner. In the initial phase all consultations are free and strictly confidential.

Over the years we have contributed in finding absolute Leaders in their field. We have clients that we been associated with for more than 10 years. We have seen little small operators go on to be industrial leaders within just a couple of years. Part of their success is of course the personnel.

We help: Producers, Wine & Spirits importers / HoReCa & Food operatives.

We recruit: Product managers / Brand Managers / Senior Brand Managers / Account managers / key account managers / Blenders / Managing Directors / Sales and marketing Managers and Others.

You can always just contact us. Or let us contact you, email or text me and we will get back to you immediately.

www.sikta.se Andreas Flyckt [email protected] +46 70-725 48 36 direkttelefon vx +46 8 678 00 00

www.sikta.se

13 INTERNATIONAL BEAUTIFUL BARDOLINO Fine Wine Magazine visits “springy” Veneto for some fresh Bardolino.

For many years, thousands of was here to meet spring, and the Swedish tourists have been com- wonderful, berry-rich and refreshing to the areas surrounding Lake ing wines from the appellation Bar- Garda (also called Lago di Garda or dolino. Benàco), for hiking, biking, or sim- This region, classified as Bardolino ply to enjoy the scenery, food, and DOC since 1968, encompasses fresh wines. about 26,000 hectares (260 km2), The little town of Bardolino, with an area that is about the size of its 8000 inhabitants, is nestled Bollebygd’s municipality in Västra snuggly in the southern corner of Götaland County, Sweden. In Lake Garda, precisely where the 2001, Bardolino Classico was landscape opens up from the tight awarded DOCG status. road coming out of the lake’s north- The appellation has approval for ern point, Riva del Garda. sparkling, rosé, and red wines, Beauty aside, Fine Wine Magazine which together generate annually

Bardolino, in the southeastern corner of Lake Garda, has long been a destination for Swedish tourists looking to taste the area’s fruity wines. Photo: Lago di Garda Magazine >>>

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Magnificent view from Lake Garda on a spring morning. about 20 million liters, dominated task. They are a family-run produc- by the red wines. er with prize-winning Veneto wines The grapes used in the rosé Chi- from the garganega grape. Their aretto (both still and sparkling, and Valpolicellas and Amarones are even including the reds) are gener- modern and freshly representative ally the same as the reds found in wines of classic origin and variety. “neighboring” Valpolicella, namely How did they deal with the chal- corvina, corvinione, molinara and lenge? La Collina dei Ciliegi’s rondinella. The reds may also be owner Massimo Gianolli contacted complemented with other grapes, Luca Gardini. like merlot, cabernet sauvignon, or Luca Gardini is possibly the most others. However, only a maximum internationally well-known and of 10% content from these other well-decorated Italian sommelier, grapes is allowed. even being awarded the honor Unfortunately, other wines have ”Sommelier of the World” in 2010. chipped away at the Bardolinos. When only a 14 year-old, he started Simple and light, the others still taking courses to become a som- don’t match up with freshness and melier like his father. Both before rich fruitiness an ambitious Bar- and after his World Championship dolino can deliver. title, Luca has managed projects to This has proven challenging, but La raise awareness of and about Italian Collina dei Ciliegi were up to the wine production.

> Master Sommelieren Luca Gardini contributed in creating wines like W2b Bardolino DOC.

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One such cooperative project was called “W2B”; originally with a focus to create a series of quality, highly ambitious, and reason- ably priced wines. This series included nine different wines from a rosé, using the cuvée close method to make a Valpolicella DOC. Currently, the focus is placed on showing that Bardolino DOC can provide wine with vigor, purity, and balance. From this origin, these are surely wines that can, given an honest chance: nice cherry tones one looks for, with ease, fresh acidity, and minerality which mark their “birthplace” on the map. The collaboration between Luca Gardini and La Collina dei Ciliegi is named W2b Bardolino DOC 2013 (price: SEK 101 – item #78147 at Systembolaget). This blend includes Corvina Veronese, Rondinella and Morlinara, which after destemming, are macerated six days before fermentation, then finally moved to a tank to retain freshness. This is the perfect time of year for finding ap- propriate foods to accompany a Bardolino. Cherry trees in full spring bloom, reflected in Nettles, in addition to soups, together with many Bardolino wines. Cornish hen and fresh pasta, for example pair well. Asparagus in béchamel sauce, with diced, crispy bacon also goes well with a lightly chilled Bardolino. Even appetizers or snacks like cured ham, cold cuts, or sausages “find their way home” to Bordolino.

– kassaskåpssäkra dryckestips och matmatchningar för god utdelning

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Nya vita Pinnvinet från CANTINA ZACCAGNINI

Frisk & aromatisk av druvan Pecorino. Balanserad smak av päron, gröna druvor och citrus. passar som sällskapsdryck, till bufféer med gravlax, grillad fisk och fågel, sallader, hårdost såsom Pecorino eller till skaldjurspasta.

NYHET att beställa www.pinnvinet.se

CANTINA ZACCAGNINI DAL TRALCETTO PECORINO BOX: 209 kr. Art.nr: 76142. 3L. FLASKA: 89 kr. Art.nr: 70297. 75cl. Vitt vin, 13% vol. BESTÄLLNINGSVAROR

CANTINA ZACCAGNINI DAL TRALCETTO MONTEPULCIANO D’ABRUZZO BOX: 247 kr. Art.nr: 3023-08. 3L. FLASKA: 99 kr. Art.nr: 3023-01. 75cl. Rött vin, 12,5% vol. FINNS I ITALIEN-HYLLAN

Att börja dricka i tidig ålder ökar risken för alkoholproblem.

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Färgstarka Donatella Cinelli Co- lombini, som man annars förknippar med Brunelloviner, fanns på plats i Florens där hon presenterade två viner från sina vingårdar i Orcia.

tuscanyTEXT & PHOTO: Ursula Hellberg taste

Earlier this year, I had the pleasure of visiting Tuscany to participate in”Tuscany taste”. But I won- dered what is typical Tuscan wine, and from which area might it come? My search led me to Flor- ence. Starting from an old train station I continued further on to a closed tobacco factory, finally ending up at a classic hotel.

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CHIANTI CLASSICO UPON nights and warm days contributed to balance. Bibbiano, Carpineto, Cas- ARRIVAL AT STAZIONE the relatively good October harvest, tello di Radda and Villa Cerna are LEOPOLDA... but it wasn’t that large. Considering a few of the wines ready to uncork It isn’t possible to mention Tuscan the circumstances, I feel that produc- now. In general, it seems as if the wines without naming Chianti Clas- ers Castello di Gabbiano, La Madon- Chiantis from the last few years will sico, the wine region between Flor- nia, and Fattoria le Fonti came out tend to be softer. ence and Siena. The now closed train on top. …CHIANTI IN A TOBACCO station Stazione Leopolda in Flor- Regarding ”usual” Chianti Classico, FAc toRY… ence has been home to the Chianti vintage 2013, the year started out As you well know, Tuscany is not Classico Collection for the past few cold and rainy, but the end product exclusively made up of Chianti Clas- years, and still provides an arena for was better than expected. This vin- sico producers. The old tobacco fac- wine makers from the Chianti Clas- tage displays good fruity taste and tory Manufattura Tabacchi, built in sico district to present their products. This year was no exception, where attendees were privileged enough to sample Chianti Classico, Chianti Classico Reserva and Gran Selezi- one. Three separate quality classes, all from Chianti Classico. Gran Selezione was introduced last year. With an obvious focus on the Sangiovese grape, many producers exclusively featured this grape in their wines (even though the laws only re- quire 80%). To be called Gran Se- lezione, grapes must come exclusively from the producers’ own vineyards, be aged at least 30 months (three of which are bottled), and receive senso- rial approval from a technical com- mittee. Happily for those present, the 2011 vintages were uncorked for the first time. Even and promising. Special recommendations: Vigna del Sorbo from Fontondi, Colledilà from Barone Ricasoli, and le Bam- bole from Il Palgio di Piccini Monia. Chianti Classico Reserva (2012), aged 24 months after harvest, now ready to drink. 2012 was a tough year for growers… After a record-setting hot summer, the rain finally came in August. But the drought had already decimated the harvest by 16%. Cool A neverending table in Stazionne Leopolda with 517 different wines from 149 producers. The Sommeliers had their hands full >>>

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Sommelier Luca Martini hosted a much-appreciated Maremma wines offer something for all palettes. tasting of some vintage 2007 Tuscan wines. 40% of Maremma wines are white wines. Many types of grapes have been grown here over the centuries.

typical 1930’s style, has stood empty are more generous – a degree of white and Maremma were on display in for years. The doors, however, were grapes are allowed in a Chianti, but rooms named after Dante och Gio- temporarily opened for Tuscany forbidden for almost 10 years now in tto. On the second floor, sommelier Taste, letting enthusiasts taste wine Chianti Classico. Luca Martini, named World’s Best instead of tobacco. Under the theme Sommelier in 2013, hosted a much- “Chianti Lovers”, the building was appreciated sampling of seven 2007 filled with people, food, music and … AND 2007 AT THE GRAND vintage wines. HOTEL BAGNIOLI Chianti wines. I was especially im- Carmignano DOCG, normally No, room number isn’t important, pressed with Azienda Agricola Betti dominated by Cabernet Sauvignon, just the vintage. At the classic Ho- from Chianti Montalbano, Marchesi chose to present Capezzana, 80% tell Baglioni, restrictions were more De´Frescobaldis reserva from Chi- Sangiovese and only 20% Cabernet. prominent than at the old tobacco anti Rùfina, Tenuta Moriano from Aromatically palpable insinuations of factory. The elegant parlors named Chianti Montespertoli. And last but tomato leaf and tobacco. Tenuta di after famous Italian artists provided not least, Cantine Ravazzi, Chianti Valigiano from Colline Lucchesi was the backdrop for discovering some showed balanced quality in both Ris- more fruity with a eucalyptus aroma. lesser-known Tuscan gems. In the ervan from 2012 and 2014, the latter Was it the 20% Merlot that made the Michelangelo room, Carmignano released this March. The shorter ag- difference? Syrah-lovers won’t want wines were presented, from Bolgheri, ing time differentiates Chianti from to miss Cortona. Antinoris La Brac- Orcia and Grandi Cru della Costa Chianti Classico, but so do the grapes cesca Bramasole, made entirely from used. The laws regarding Chiantis Toscana. Simultaneously, Cortona >>>

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Chianti Lovers had temporarily moved into the old tobacco factory.

Syrah gave us a “chewy” fro herbs WHITE WINE TUSCANY the same grape Sicilians call Insolia. and barrel. This vineyard lies be- So far, this article has been focused Next, we have Vivia from Antinori’s tween Montepulciano and Cortona. on RED wines. But there are areas vineyard Le Mortelle, which besides Grandi Cru della Costa Toscana is a in Tuscany where WHITE grapes Vermentino and Voigner, also in- collaboration among 70 producers. play a significant roll. Most familiar cludes Ansonica. They’ve joined together to market is San Gimignano, with its welcom- Lastly, I must mention Sassotondo. the five provinces of Massa Carrara, ing Vernaccia. But I would also like Carla Benini and her husband Ed- Lucca, Pisa, Livorno, and Grosseto, to mention Maremmas’ white wines uardo Ventimiglia create wines using coastal regions near the Tyrrhenian as pleasant companions. Maremma Trebbiano and Chardonnay, most Sea. The sea and seabreezes give the lies in southern Tuscany between notably for their limited edition wines their character, but the grapes Livorno and Grosseto. The district Greco Toscana, made using a blend can be widely varied. The tasting’s is just as geographically diverse as its of Greco Bianco and Sauvignon only bottled magnum, La Regola wines, where 40% are white. Blanc. Greco, as the name implies, (85% Cabernet Franc, 10% Merlot Many grapes are grown here. Italy’s has Greek roots, and is a tasteful, and 5% Petit Verdot), took me back most common, Trebbiano, is abun- flowery, ageable wine, especially after to Bordeaux. dant. It is used both individually as having been in a barrel a few years Further inland, among the hills in well as in combination with others, and in the bottle a little longer. This southern Tuscany, lies Orcia, an like Sauvignon Blanc, Chardon- wine goes really well with cheeses. inhabited area since the Etruscan nay, or Vermentino. Vermentino is The current vintage is 2011, despite times. The Appellation DOC Orcia mostly grown on Sardinia, but seems the year, and is called Numero Dieci. is, however, quite recent – 15 years. to have found a second home here So, how does one actually taste Tus- Orcia is historically rich in culture in Maremma. Calasole from Tenuta cany? Well, after typing these lines, and agriculture, mainly including Rocca di Montemassi (owned by the it’s obvious there isn’t a typical Tus- wine making, olive trees, and truf- Zonin family) is a prime example can wine. Tuscany is a complex, fles, but maybe best most known of good wine made from Vermen- complicated province, which shifts for its livestock – the “white giants”, tino, as well as Le Stoppie with its and changes just like its wine. And “Cinta Senese”, as well as sheep that fine mineral tones from Fattoria San what the REAL Taste of Tuscany is, produce milk used in those won- Felo. If you like sparkling wines, I I’ll leave that up to you. derful pecorino cheeses. Annually, can recommend Plinio cuvé spu- close to 300,000 bottles only are mante from Bruni Paolo, also made produced from the (about) forty exclusively from Vermentino. growers in the area. The Appellation Ansonica is an antique grape also offers Rosé and White wines, as well grown in Maremma. It’s actually asVin Santo.

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Fina viner är som deras ägare – kräsna!

Efter hundratals år av lagring i slottskällare står det klart att det är i den miljön vin trivs bäst. Därför har vi skapat Dometic Winecellar.

I Dometic Winecellar lagras vinerna på hyllor, omgivna av en jämn temperatur och en väl avpassad luftfuktighet. Vinskåpen saknar kompressorer och är alldeles tysta och vibrations- fria, något som både vinerna och omgivningen uppskattar. Här i mörkret ligger de Eftersom de finns från 36 upp till och mognar i väntan på den dagen de skall 200 flaskor, passar de lika bra på avnjutas. restaurangen som hemma i köket eller i vardagsrummet. Om du inte har en egen slotts- källare föreslår vi att du väljer en Dometic Winecellar.

Dometic Scandinavia AB Gustaf Melins gata 7 · 421 31 Västra Frölunda Tel 031-734 11 10 · Fax 031-734 11 11 E-post [email protected] www.dometic.se

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EISENBERG TASTE CULTURE

EISENBERG – An EU-protected designation of origin for Austrian quality wine. In the southern-most part of Burgenland lies one of Europe’s most idyllic wine landscapes. The region-typical red wines here -racy and, particularly spicy in the nose and made from the world-class grape variety, Blaufränkisch - carry the traditional designation of Eisenberg DAC. www.austrianwine.com

Fine Wine Eisenberg BMF.indd 1 20.04.15 16:18

23 INTERNATIONAL JUDGING AT THE SAN FRANCISCO CHRONICLE WINE TASTING By Bob Ecker, Photo Brenda Hawkins/Bob Ecker

The largest judging of American Wines in the world

Every year on a cold morning in early January, I take off in my Miata and drive the bucolic back roads of Napa County heading northwest toward the humble Sonoma County town of Clo- verdale. The drive is a good one as I twist and turn past forests, dormant vineyards, wineries and the occasional farmhouse. Located at the northernmost tip of Sonoma County near the Mendocino border, after about an hour and half I arrived in Cloverdale. Ah, there it was again, the unassuming, but workmanlike Cloverdale Citrus Fair Fairgrounds with its lemon and or- ange trees bearing winter fruit. This has been the home for the San Francisco Chronicle wine competition for some time. >>> 24 INTERNATIONAL

Rick Fraga, one of the 60 wine judges at this competition said, “I think that the SF Chronicle Wine Competition provides today’s wine consumers with an excellent evaluation of a cross section of Ameri- can made wines. With many of the larger varietal categories now broken down by price points, the internet savvy consumer can find the results for the competition and use the breakdown of medal winners in the competition as a buyer’s guide that meets the price limits for the wine they want to purchase.” Judging at this large competition is a mighty task and not for the feint of heart. This year’s competition saw 6,417 wines entered from more than 28 states. Everyone at the Chronicle competition including the highly competent staff, the legions of friendly volunteers, the office tech and tabulators, the food prep people and of course, we judges - work very hard.

A Judges view of the San Francisco Chronicle Wine Competition After we’ve all arrived on the morning of the first day, Executive Di- rector Bob Fraser gives a pep talk to our respective group locations and The largest wine competition in the assembled group. He discusses get ready to begin sampling. In the United States enables consum- news and introduces any new the Cloverdale Citrus Fair, about ers to really learn about wines and judges and after a few comments, 16 stations are cordoned off in a the diversity existing between the updates and laughs, we head to large auditorium, each station with American Viticulture Regions,” a coat rack to select optional lab room for either 3 or 5 judges. said Bob Fraser, Executive Direc- coats which will hopefully protect tor, San Francisco Chronicle Wine our clothes from the spills to come “The San Francisco Chronicle Competition. Fraser keeps things though. (At the end of the compe- Wine Competition gives wine moving, but with a sense of humor. tition my lab coat is usually quite a consumers a great barometer of the mess) Next, we gather for a group quality and value of current vintag- After exchanging pleasantries photo and then finally, we head to es of wines throughout America. with the coordinators and set-

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25 INTERNATIONAL tling in, the first flight of ten wines swishing it around while breathing the folks behind the scenes open an is poured. The wines are arranges through my nose and then spitting alternate bottle waiting in the wings in an arc, with plastic spit buck- it out. What tastes came through: and bring a new glass for the judges ets, score sheets, pencils and pens, Tropical notes, fruity or grassy? Is to taste. Sadly, most times there is water or sparkling water and food it musty? Anything off notes like no change at all indicating that the items nearby. Typically we can have kerosene? Other noticeable flaws? wine was bad, but sometimes it does fresh bread, plain crackers, olives, How was the finish, or was there improve meaning there was some some celery and small slivers of roast one at all? Is it unctuous? Lastly do problem with the closure after all. beef to augment the wine tasting I like this wine and would consum- I’ve been on panel where a “corked” as needed. A little food and palate ers like it? I always try and image wine ended up with a gold medal. cleansing is important. what the “average” person would Finally, I give each wine a score of My first flight was judging Sauvi- taste in this wine, at is approximate Gold, Silver, Bronze or No Medal. gnon Blancs up to $15.00. There retail price. Would they like it and Sometime I’m uncertain and pass, would be 52 for this flight divided be satisfied with the value? to return to that wine later on. After into 3 groups of 10 and two of 11. Once in a while a wine might be we go through a flight and the panel Going left to right, like to pick up “corked” or seriously flawed in some of judges is ready, the coordinator, each glass and swirl, take look at way, and a judge can ask for a re-pour. standing by a white board, asks us the color of each glass and take a When one of the judges says this, for our scores. One at a time, we sniff. It’s a crowed table setting so we often stop and taste the problem might say “I loved it, Gold medal!” you have to be careful when pick- wine to give our opinion. A re-pour or “Silver plus,” or “I give it weak ing up glasses. Then I begin tasting, is a good thing really, since it gives a Bronze” or “this was a lousy wine, returning to the first wine, taking a wine a second chance, due to some no medal.” The scores are tabulated small amount of wine in my mouth, closure problem. In a few minutes, and based on consensus, so if three

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26 INTERNATIONAL out of 5 judges give a gold medal, flight is arranged in front of every The judges take a break for a much that’s the scores, no matter what judge. At the very end of a category, needed lunch, make a phone call or the other two voted. Yet before the we retaste the Gold medal winners two, get some fresh air, check emails scores are considered official, there’s and declare a “Best of Class” which and then return to our stations and often discussion or downright de- will go to the Sweepstakes round. get back to work. Tastings continue bate about a wine. For instance, if I (More on that later) Though wine until about 3:45 PM. Judges in this loved a wine but other judges didn’t tasting and evaluating is enjoyable competition taste between 100-125 feel the same, I might ask them to work, it can get exhausting. wines per day in this fashion. Most evenings have a planned group din- taste again, and reconsider. And Wine expert Sue Straight has been a ner of some kind, such as one at Bob maybe sell the others on why this judge at the San Francisco Chronicle Fraser’s house. (I love his barbecued wine should receive a gold medal. Wine Competition for many years. oysters) Lots and lots of wines are Fraser has created a fun and lively She said, “Wine tasting and judging opened and consumed. Much of it Wine Competition and the cajoling, is unabashedly sensual. That’s why is local Sonoma County based but pushing, horse trading and jokes do I love it. Some judges, particularly other bottles come from all over the fly. Ultimately the best wines rise winemakers, tend to focus on the country. Many of the judges, staff to the top and get the Gold Med- flaws in a wine – they pick a wine and volunteers work in the industry als. Sometimes all judges agree right apart like a hungry lion picks a car- and bring wines to share. It’s fun to away on Gold and a Double Gold cass clean. I look at the drinkability talk wine with fellow pros and sam- Medal is awarded. This means that of a wine. Will other people enjoy ple wines in an easy going way. I every judge on the panel gave a wine it? I revel in the aromas and flavors learn something new every time. a Gold medal. This is a prestigious that the alchemy of nature and sci- honor. All of this happens in about ence has gifted us with.” Straight is This year’s “gala dinner” was held fifteen minutes per flight. Then the also known in some circles as “The at the beautiful Francis Ford Cop- glasses are whisked away and new Wine Wench.” pola Winery in nearby Geyserville.

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After tasting the new releases, we were treated to a “family style” Ital- ian dinner, hosted by famed Film Director and owner, Francis Ford Coppola himself. After returning to our hotel, some additional party- ing may take place with more wines, some beer, and a guitar or two. classes are easy to judge, with only a This process is repeated for three few wines to judge, but the Whites Sweepstake Award Winners days. All in all, this year I judged and Reds are tough. This year, the flights of: Sauvignon Blanc, Syrah, Red Category had about 40 glasses Sparkling mid-priced Cabernet Sauvignon, to go through, taste, evaluate and Gloria Ferrer – 2010 Blanc de Blancs Merlot, Bordeaux styled blends, all prevent for knocking over. When – Carneros – $42.00 manner of Rhone Blends (a very all the judges have voted on every category, the scores are tabulated good group), Other Red Blends, White (Tie) and mid-priced Pinot Noirs. I and shortly Bob Fraser returns to announce the winners. It’s a fun ZD Wines – 2013 Chardonnay Cali- sampled over 525 wines including fornia $38.00 Sweepstakes. moment for everyone to hear about Dr. Konstantin Frank – 2013 Riesling famous or unknown wines winning On the last day, Friday, the grand – Finger Lakes, New York – Semi-Dry the big awards. This year I selected Sweepstakes is held pitting all the – $14.99 four out of the six winners. All are Best of Class wines per category - excellent wines. Shortly after we are Pink against each other. This is a much given a group photo and a sweat- more serious judging because these Robert Hall Winery – 2014 Rose de shirt, we say our goodbyes and drift Robles – Paso Robles – $14.00 wines really are the “best of the best” away back to our normal lives. It’s representing every category in the a heady few days and I look forward Red (Tie) competition. Also hundreds of peo- to doing it again in 2016. Sonoma-Cutrer – 2012 Pinot Noir – ple are sitting or standing watching Russian River Valley – Founders Re- us including media, so we must be serve – $65.00 on our best behavior. Lastly there Pezzi King – 2012 Estate Zinfandel – are over 100 wine glasses in front Dry Creek Valley – Row 14 Reserve of every judge, so you truly need to – $50.00 be vigilant to avoid a catastrophe. Every judge goes through each cat- Dessert egory, Sparkling, White, Rose, Red Debonne Vineyards – 2013 Vidal and Dessert and must select a first, Blanc Ice Wine – Grand River Valley, second and third place per category. Ohio – $29.99 The Sparkling, Rose and Desserts See: http://winejudging.com/ for full details Ohio – 29.99 dollar

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29 INTERNATIONAL time to shake things up in Singapore Peter F. Heering proudly celebrates the Singapore Sling’s 100th anniversary with the HERE’S 2015 Sling Award – a global The HERE’S charity promotion called Sling ”Here’s to the Tiger” in May – TO the month of the Sling. Award2015 TO Cocktail history was written in Singapore in 1915, when Ngiam Tong Boon (嚴崇文) – bartender at Raffles Hotel’s legendary Long THE SLING AWARD 2015 Bar – by a stroke of genius added a A GLOBAL CHARITY CELEBRATING generous dash of Cherry Heering SINGAPORE SLING’S 100th ANNIVERSARY to his latest drink invention. The creation was named “The Singa- pore Sling” and its reputation rap- idly spread throughout the world. But Raffles has been the scene for Med Sling Award 2015 other epoch-making events. One utmanas bartenders Buy a sling of these took place in the hotel’s från hela världen att AND SAVE A TIGER* Bar & Billiard Room, where the kreera sin tolkning på sole surviving wild tiger* in Singa- Singapore Sling och pore was killed and made extinct. skapa en Sling meny med Singapore Sling This year, 2015, the legendary Sin- och två andra Sling gapore Sling celebrates 100 years som innehåller Cherry and the historical circle is closing Heering. on the 1st of May 2015 as Peter F. Singapore Sling 100 Years Heering launches the global charity HERE’S TO THE TIGER.

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Apart from celebrating the anniversary of the iconic Singapore Sling, the objective of the competition is to raise money to save the world’s tigers together with Wildlife Reserves Singa- pore (details will follow). Nine global Singapore Sling winners get a trip to Singapore includ- 100 years ing a visit to Raffles Hotel and the chance to meet the tigers eye to eye. THE HEERING SLING AWARD 2015 Read more www.slingaward.heering.com

* Raffles asserts that the tiger had escaped from a visiting circus, and who are we to doubt their claim?

Världspremiär för En Värld av Vin på nätet All världens vinländer, regioner, viner och producenter i en dator nära dig. Registrera dig gratis på www.envarldavvin.se. Välkommen hälsar Mikael Mölstad.

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”Gillar du zinfandel druvans mest publika, NY DESIGN! bombastiskt saftiga, framtoning kan du ha en ny favorit i 7 Deadly Zins där SAMMA yppigt solmogna röda bär och fat INNEHÅLL! trängs i buteljen.” SUNE LILJEVALL TT SPEKTRA

90 POÄNG ! 2012 LODI OLD VINE ZINFANDEL ”An opulent, delicious, sexy, full-throttle Zinfandel boasting lots of briary, peppery, mul- berry and black cherry fruit notes, a full-bodied texture and terriﬁ c purity as well as opulence. It is a delicious, staggering value in Zinfandel.” ROBERT PARKER 11.14

7 DEADLY ZINS ÅRGÅNG: 2012, 15%VOL 750 ML, ART.NR 6690, 129 KR VIN FRÅN USA, KALIFORNIEN www.janake.se

Att börja dricka i tidig ålder ökar risken för alkoholproblem.

32 INTERNATIONAL two days with some wild

What fun! Two days in a row tasting the world’s best – in my opinion – wines! Those from Chile and from USA’s West Coast – California and Oregon! Fantastic days of enjoying products from the Pacific coast, North to South.

First, I’ve gotta say this: I didn’t get to taste everything. Nope. Actu- ally, only a small percentage. Many wines went untasted, certainly including many fine wines. But I was very focused on those most rel- evant to wild game – duck, birds, moose, elk, wild boar… Limited my choices. From the Chilean wines, I have to laud ”Renance” from 2011, produced from Carignan grapes. A perfect match for moose and elk. Port wine aroma, but surprises with an entirely different finish – a taste that lingers and develops with time… This wine is available for import in Sweden, but it it isn’t cheap – about SEK 750 ($95) per bottle. If the wine is worth the pri- cetag, well, that’s up to the individual. But, no matter what, I think this one is amazing! However, you don’t need to sell the farm to enjoy a good meal with good wine and game on the menu. Miguel Torres have produced some mentionable examples. ”Las Mulas” (2013) is a Carménère-based wine

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Pinot Noir (2012) from the same vineyard can be ordered for SEK 180 ($23). Both wines are really good and work well with powerful- tasting birds like duck. ”Rodney Strong” – also from Russian River – has a wonderful Pinot Noir from 2012. Systembolaget plans to release this wine in May. While I think they are deserved, there are many producers that haven’t gotten their feet in the door with Systembolaget or restaurants. Among them, importers such as Martin & Servera and Ja- kobsson & Söderström Vinhandel have many fine wines that should be introduced and enjoyed. From the former, I would recommend private import of a strong Pinot Noir (2011) from ”Patz & Hall” in Sonoma. It costs about SEK 360 ($45), but works wonders for a fine dinner with moose and chante- relles – OK, maybe with some lingonberry sauce, too... And now for the latter; they have a real gem – a Syrah (2012) from ”Cuvaison Es- tates Wines” in Napa Valley. Perfect with moose steaks! My Finale of the North American West Coast wines had a very appro- priate name: ”Christopher’s”, a Ca- bernet Sauvignon from 2010, pro- (Systembolaget for about SEK 85, I really like the strong Pinot Noirs duced in Alexander Valley in Son- $10). Great price for a great wild from USA’s West Coast, most of oma. One of the best wines I have game wine! Another Carignan is which are good complements with ever tasted. It can be ordered for ”Cordillera”, which can be ordered duck and gamebirds. Some of a price of about SEK 870 ($101), from Systembolaget for about them even work well with four- but I’m not sure if I can afford so SEK145 ($18). legged game – moose, elk, deer… many bottles. Definitely one or So, to round out the Chilean beau- I found some real highpoints in two for my wine cellar for the next ties, I have to praise a fine Syrah – ”Foppiano Vineyards”, from Rus- 10-15 years, because they are worth ”1865” which can be ordered from sian River Valley, California. Their it. When I go into retirement, I’ll Systembolaget for about SEK 245 Petit Syrah from 2011 is available enjoy them. Either with elk or on ($30). Full-bodied, I would recom- in Systembolaget’s regular assort- their own. mend it with venison or wild boar! ment for about SEK 160 ($20).

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Årets nyårsrosé 2 år i rad.

Bon Appétit!

Celebris Celebris Rosé Extra Brut 2007 Grand Extra Brut 2002 Privatimport Grande Réserve Grand Blanc Millésime 2004 Artnr 76649. Artnr 87661. de Blancs Grand Rosé Artnr 82190. Pris 999 kr. Artnr 77477. Pris 399 kr. Brut Pris 599 kr. Pris 549 kr. Artnr 7405. Pris 499 kr.

Alkoholhalt 12%. Läs mer på www.gosset.se

Alkoholkonsumtion under graviditeten kan skada barnet

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THE OLD VINES

OFText Sofia AnderLODI Bilder Producenten

Going from San Francisco to Lodi, one of California’s oldest wine districts, doesn’t take longer than travelling to Napa or Sonoma. Nonetheless, most people choose to steer their rented cabriolets North. Instead, why don’t we take a right and head East!

It is easy for Lodi to be overshad- and lodging. Lodi doesn’t have the In 1986, Lodi became an AVA, and owed by Napa and Sonoma, with same issues, but still has a reputa- is the self-proclaimed Zinfandel their spectacular vineyards, scen- tion for producing brawny, large Capital. Lodi accounts for about ery, and renowned restaurants and wines with high alcohol levels. 40% of California’s total zinfan- bars. This is especially true with That’s only part of the story, as it del production. But it’s not just Napa, where higher prices are the always is in the wine world. about the Zin. With over 45,000 rule when it comes to both dining hectares (111,200 acres), there is >>>

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plenty of space for different types of them is called Lodi Native. mentation process of grapes. And Lodi isn’t afraid to Lodi Native is a collaboration • Unfiltered test new waters. You can find 75 among six viticulturists, living with, • No additives, such as tannins or different grapes being grown here, and working within the Lodi AVA. acids all of them in commercial produc- The project’s aim is to profile the • Grapes should preferably come tion. Don’t be surprised if you region’s old vines, which are con- sometime run across a Lodi-made from old vines, with some ex- sidered cultural and historical treas- ceptions Graciano, Cinsault, Rousanne, ures. Their first boxes were released Tannat, Gewürztraminer, Riesling in March 2014, with a continued or Verdelh. focus on zinfandel. These boxes Contributing Vineyards and The pride of the region, however, contain six different wines from in- Growers is still the old vines, some of which dividual vineyards, vintage 2012. Marian’s Vineyard. Winemaker, Stuart Spencer (St. Amant Winery) are over 100 years old. The oldest Despite the age or capacity of the Growers, Jerry & Bruce Fry (Mohr- were put in the ground sometime vines, it is still important to differ- Fry Ranches). in the mid 1800’s, about the same entiate between the various vine- time as the California Gold Rush yards in Lodi. Vines planted in 1901. A musty, during the 1850’s. Still standing, slightly fiery wine with good acidity • Wine making is a careful pro- these vines continue to produce and dark, tight fruits. Packed with cess, only using aged oak barrels exciting, concentrated wines, pri- cranberry, raspberry and strawberry or none at all. marily zinfandels. For many years flavors. (too many), Lodi sold the fruits of • The wines should contain 100 % their labor to large wine producers, zinfandel, originating from Lodi Noma Ranch. Winemaker, Tim like Delicato, among others. But AVA. (Exceptions are made for Holdener (Macchia Wines) Grow- during the past 20 years, more and vineyards that plant more than er, Leland Noma more boutique vineyards from the one grape variety in the same Noma Ranch’s vines were planted region have emerged, as well as field, so-called field blends) in the early 1900’s. Small grapes, many new, exciting projects. One • Only natural yeast in the fer- providing lots of acidity, mineral

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salts, and intense notes of pepper, Trulux Vineyard. Winemaker, Tastes of Lodi red berries, and raspberry, with a Michael McCay (McCay Cellars) Most of these have tasting rooms in touch of fieriness. Grower, Keith Watts Lodi open weekdays and weekends: Soucie Vineyard. Winemaker, Vines planted during the 1940’s. • Klinker Brick Winery Layne Montgomery (m2 Wines) Another one of my favorites, • Michael David Winery Grower, Kevin Soucie thanks to the combination of min- • Macchia erality, acidity, juicy fruits. Deli- Vines planted in 1912. An elegant • St. Amant wine, exuding freshness, sophistica- cious salinity combined with tastes • Watts Winery tion and finesse. Wonderful herbal of strawberries, tea, tobacco, some tones, with hints of strawberries, cedar, cranberry, and lingonberry. • m2 Wines raspberries, minerals, and licorice, Fresh and refreshing. • Oak Farm as well as a long finish. One of my Wegat Vineyard. Winemaker, My tip is to begin your tasting tour favorites from the tastings. Chad Joseph (Maley Brothers) at the Lodi Wine & Visitor Center, The Century Block Vineyard. Grower, Todd Maley which is open daily between 10.00 Winemaker, Ryan Sherman (Fields These grapes come from vines sown and 17.00. Here, you can taste Family Wines) in 1958. They are very small, pro- wines from many of the region’s vineyards, get information about A field blend, planted in 1908. In- viding good acidity and a concen- the producers, purchase wine, and cludes grenache, petite sirah, and trated nose of blueberries, wild much more. There is even a hotel others. A colorful wine, with hints raspberries, and cumin, with a deli- next to the Visitor’s Center. of chocolate, cedar, pipe tobacco, tea, cate, creamy structure. and red berries. Exciting special style.

38 INTERNATIONAL NY KOSTYM - SAMMA STIL Conde de Valdemar 2010 79K Nya årgången av Conde de Valdemar Crianza 2010 har hyllats som det förtjänar! Stiltypisk Rioja med allt vad det innebär i form av läckra toner av svartvinbär, choklad och avslutande vanilj. Lägg därtill en örtig inramning och din förväntan på klassisk Rioja blir infriad.

CONDE DE VALDEMAR 2010 PRIS: 79:- • ART.NR: 12659 • ALK: 13,5%

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the story of jonas bronck

In the 1600’s, in Komstad, just a stone’s throw from idyllic Havsjö in the highlands of southern Swe- den’s province Småland, a little boy named Jonas Bronck was born.

He grew up among the lakes, Eventually, Jonas left Småland and As one of the “New Arrivals” in streams, and forests of the area, went to sea, even becoming Cap- America, Jonas quickly earned a where the beautiful birch tree was tain of a Dutch ship. In 1638, Jo- reputation for being a smart busi- prominent. Already then, people nas met his soulmate and together, nessman and an honest person. knew how to tap birch sap and pick they boarded the Fire of Troy, set- Those characteristics helped him birch leaves for later use in flavor- ting sail to America, with dreams of purchase land from a local Na- ing spirits. starting a new life together. tive American tribe in 1639, upon which he planned to grow tobacco.

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He built a house called Emmaus, and the the farm was called Bron- ck’s Land – known commonly today as The Bronx, a New York City burough.

Today, he is probably remembered most for mediating the first free- trade agreement (Peace and Trade Treaty), signed by the local tribe, also in 1639.

Recently, the traditional, natural method of producing birch- seasoned spirits has been brought back to life in Sweden (no artificial flavors, colors, or additives), in or- der to preserve and honor an honest and innovative product in the spirit of Jonas Bronck. Well-suited as an avec in the company of good friends or family.

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Våra medlemmar

Altia Sweden AB Berntson Brands Diageo Sweden AB Box 27144, 115 28 Stockholm Torsgatan 13, 111 23 Stockholm Box 49159, 100 29 Stockholm Besöksadress: Sandhamnsgatan 63 C Telefon: +46 8 610 06 90 Besöksadress: St Eriksgatan 46A Telefon: +46 8 557 790 00 Fax: +46 8 610 06 99 Telefon: +46 8 508 820 00 www.altia.se E-post: [email protected] Fax: +46 8 729 00 49 www.berntsonbrands.se www.diageo.com Arcus Sweden AB Birger Jarlsgatan 20, 114 34 Stockholm Bibendum Darom AB Spirits & Liqueurs Telefon: +46 8 545 534 30 Sandhamnsgatan 63, Elbegatan 4-6, 211 20 Malmö Fax: +46 8 545 534 39 115 28 Stockholm Telefon: +46 40 782 50 E-post: [email protected] Telefon: +46 8 598 110 00 www.darom.se www.arcus.no E-post: [email protected] www.bibendum.se Domaine Wines Sweden AB Arvid Nordquist Vin och Sprithandel Holländargatan 20, 111 60 Stockholm Box 1285, 171 25 Solna Bornicon & Salming AB Telefon: +46 8 546 107 00 Besöksadress: Ekensbergsvägen 117 Holländargatan 17, 111 60 Stockholm www.domainewines.se Telefon: +46 8 799 18 00 Telefon: +46 8 32 02 20 Fax: +46 8 29 60 99 Fax: +46 8 32 02 10 Edrington Sweden AB E-post: [email protected] www.bornicon-salming.se Luntmakargtan 45, 102 47 Stockholm www.arvidnordquist.se Telefon: +46 8 440 83 00 Box Destilleri AB Fax: +46 8 20 87 80 Bacardi AB Box 140, 872 96 Bjärtrå E-post: [email protected] Wallingatan 2, 111 60 Stockholm Telefon: +46 70 552 78 28 www.edrington.se Telefon: +46 8 566 480 00 www.boxwhisky.se E-post: [email protected] Fondberg Sweden www.bacardi.se Caro Vin AB Linnégatan 87D, 115 23 Stockholm Box 24005, 104 50 Stockholm Telefon: +46 8 555 292 00 Backafallsbyn AB/Spirits of Hven Telefon: +46 8 505 515 00 www.fondberg.se Norreborgsvägen 55, 260 13 Sankt Ibb Fax: +46 8 651 09 96 Telefon: +46 418 44 99 99 E-post: [email protected] Giertz Vinimport AB www.backafallsbyn.se, www.hven.se Blasieholmsgatan 4A, Concha Y Toro 114 48 Stockholm Bergs Vinhandel Döbelnsgatan 21, 111 40 Stockholm Telefon: +46 8 21 83 88 Skalldalsvägen 47, 436 52 Hovås Telefon: +48 8 505 667 60 Fax: +46 8 21 33 82 www.bergsvinhandel.se Fax: +46 8 505 65 299 E-post: [email protected] E-post: [email protected] www.giertz.se Bergslagens Destilleri www.cytsweden.se Pettersbergsvägen 2A, 703 69 Örebro Telefon: +46 733 189 000 E-post: [email protected] www.bergslagensdestilleri.se >>>

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Granqvist Beverage House AB Malmköpings Nya Spritbolag PhilipsonSöderberg Vulcans Väg 1, 522 30 Tidaholm Landsvägsgatan 3, Sandhamnsgatan 62, Telefon: +46 502 148 88 642 60 Malmköping 115 28 Stockholm Fax: +46 502 158 88 Telefon: +46 157 201 90 Telefon: +46 8 598 112 00 E-post: [email protected] E-post: [email protected] E-post: [email protected] www.granqvistbev.se www.malmasb.se www.philipsonsoderberg.se Miguel Torres Sverige AB Handpicked Wines Kungsgatan 87, 112 27 Stockholm Prime Wine Sweden Bondegatan 21, 116 33 Stockholm Tel: +46 8 545 833 91 Frihamnsgatan 30, 115 56 Stockholm Telefon: +46 8 510 691 00 www.torres.se Telefon: +46 8 679 52 00 E-post: Fax: +46 8 679 52 13 www.handpicked.se Modern Wines AB E-post: [email protected] Magasin 2, 115 56 Stockholm www.primewine.se Heba Food & Beverages Telefon: +46 8 10 33 66 Box 142, 37 22 22 Ronneby Fax: +46 8 10 65 60 Purity Vodka AB Telefon: +46 0457 240 85 E-post: [email protected] Kansligatan 1B, 211 22 Malmö www.heba.se www.modernwines.se Telefon: +46 40 20 47 60 www.purityvodka.com Heering NO1 Brands Box 7327, 103 90 Stockholm Dalhemsvägen 2, 451 55 Trollhättan Saturnus AB Besöksadress: Regeringgatan 111 Telefon: + 46 521 449 40 Bronsyxegatan 11, 213 75 Malmö Telefon: +46 8 510 691 00 Fax: +46 522 321 10 Telefon: +46 40 671 19 00 www.heering.com E-post: [email protected] Fax: +46 40 671 19 39 www.no1.se E-post: [email protected] Henkel & Co www.saturnus.se Hangövägen 29, 115 41 Stockholm NIGAB Telefon: +46 8 120 904 00 Box 10296, 434 23 Kungsbacka Stellan Kramer AB www.henkell-sverige.se Besöksadress: Energigatan 12 Box 111, 102 12 Danderyd Telefon: +46 300 180 20 Telefon: +46 8 544 905 90 Hermansson & Co Fax: +46 300 121 53 Fax: +46 8 544 905 99 Box 7245, 103 89 Stockholm E-post: [email protected] [email protected] Besöksadress: Sturegatan 6 www.nigab.se www.stellankramer.se Telefon: +46 8 587 410 80 E-post: [email protected] Norrtelje Bränneri Spring Wine & Spirits AB www.hermanssonco.se Lohärads Söderby, 761 72 Norrtelje Vårby Allé 39, 143 40 Vårby Telefon: +46 176 22 71 30 Telefon: +46 8 672 77 00 Kiviks Musteri AB E-post: [email protected] E-post: Karakås, 277 35 Kivik www.norrteljebrenneri.se [email protected] Telefon: +46 414 719 00 www.springwine.se E-post: [email protected] Oenoforos AB www.akessonvin.se Box 24005, 104 50 Stockholm Spirits of Gold AB www.kiviksmusteri.se Telefon: +46 8 651 09 95 Box 7350, 103 90 Stockholm Fax: +46 8 651 09 96 Telefon: +46 8 660 32 10 L.O. Smith AB E-post: [email protected] [email protected] Fabriksgatan 5, 533 33 Götene www.oenoforos.se www.spiritsofgold.com Telefon: +46 511773 200 E-post: [email protected] Pernod Ricard Sweden AB The Absolute company www.losmith.se Box 19176, 104 32 Stockholm Årsta Ängsväg 19 A, Besöksadress: Ynglingagatan 18 117 97 Stockholm Mackmyra Svensk Whisky Telefon: +46 8 555 201 00 Telefon: +46 8 744 73 53 Hantverkargatan 5, 112 21 Stockholm Fax: +46 8 555 201 01 www.absolut.com Telefon: +46 8 556 025 80 [email protected] E-post: [email protected] www.pernod-ricard-sweden.com www.mackmyra.se >>>

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The Wine Team Winemarket Nordic AB Åbro Wines (AB Åbro Bryggeri) Blasieholmsgatan 4A, Blasieholmsgatan 4A, 593 86 Vimmerby 111 48 Stockholm 111 48 Stockholm Besöksadress: Drottninggatan 82, Telefon: +46 8 406 01 77 Telefon: +46 72 513 93 93 Stockholm www.wineteam.se www.winemarket.se Telefon: +46 8 211 430 E-post: [email protected] Treasury Wine Estate www.abro.se Birger Jarlsgatan 55, 111 45 Stockholm Telefon: +46 8 696 96 00 www.twegolbal.com

DINING& april 2015 DESIGN IN SCANDINAVIA

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44 INTERNATIONAL WebAuc tion special Online Fine Wine and Spirits in Stockholm May 11-13 Text Sören Nylund photo Canemyr/Fine Wine

This year’s third online-auction for ”Fine wine and spirits” is approaching, which will take place between the 11th and 13th of May. But, maybe we should start with a review of the recently concluded April auction. Sören Nylund Evaluation Responsible, Drinking Auction SystemBolaget

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The first day of the April auction (white wines and cham- Upcoming Auction – May online Auction pagne) saw tight bidding, yet generally staying close to esti- 2015’s 3rd on-line auction takes place between the 11th and mated prices. There were, of course, some objects that drew 13th of May. Over 600 items from more or less every known more attention than others. Among Champagne, three wine region will go under the gavel. The auction willstart boxes (each contaning 6 bottles) of Salon 1996, went for SEK with over 200 Champagne and white wine objects, both in- 19,500. An individual bottle of Salon 1983 drew SEK 8400, a dividual bottles or crates. Selosse 1986, Krug 1990, and Sa- giant 266% leap over a more usual SEK 3000 . lon 1996 are just a few of the strong vintages on the block. Day Two: time for the red wines from Bordeaux. This day Some mixed items are also up for auction, for example di- saw the highest turnover and the entire day went towards verse bottles of Comtes de Champagne 1975-1998. 215 objects. Despite so many choices, it was a very active bidding day, as seen in the high 97% clearance rate. A few boxes of Figeac 2001 and Kriwann 2003 sold above average, landing at SEK 8000 (+40%) and SEK 6400 (25%) respectively. The final day also had some highlights. La Tâche 2005 for SEK 19 000 per bottle, two bottles of Romanée Conti from 2010 and 2011 went respectively for SEK 70,000 and SEK 62,000. Also, six bottles of Rousseau Chambertin Clos de Béze went 20% over starting price garnering SEK 42,000. Distilled Interest in Whiskey seems to continue to grow stronger and stronger. Most of all, uncommon vintages and limited edi- tions are in high demand. Purchase prices show this to be true, especially when it comes to more unique releases of single malts and not just Scotch whiskey. A 2nd Edition Ichiro’s Ace of Spades from Japan took SEK 42,000, while Kuruizawa Martin’s Selection 1973 earned SEK 18,000. Notable among Scottish whiskey this round were Ardbeg Lord of The Isles going for SEK10,000 and Brora 1972 for SEK 18,500.

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The next day will see red wines from Bordeaux, vintages between 1948 and 2009. Complete crates, like Lafite Roth- schild 1989 och 1996 will be up for bidding. Mouton 1996, Cos d’Estournel and Latours other vin Forts de Latour, as well as Mouton 1998 (full crate). Day Three will showcase, among other complete original boxes, Gaja Barbaresco and Gaja Barolo Sperss. From Bour- gogne, DRC Richebourg will be presented in the form of the classic 1978 vintage, and Henri Jayer Échézeaux 1988. From California, Old Sparky bottled in magnums will be up for purchase, as well as dessert wines, including a box of 2003 Taylor’s Vintage Port consisting of 24 half-bottles. Distilled items, such as Armagnac 1918 and 40-year Laphroaigwill be up for auction, as well as many other single malt whiskeys from both torn-down and closed distilleries. One such example is a unique Ladyburn Pure Malt. The final malt production occurred on November 15th, 1975, and the buildings were demolished shortly thereafter. A rare collectible whisky from the Hillside, or Glen Esk Glen as it was also called. Closed in 1985 and demolished 1996. Gammal Brora from 1975, a distillery closed in 1983. From Kentucky, a limited edition George T. Stagg Straight Bourbon in ”Barrel Proof” strenght, from the much talked-about distillery Buf- falo Trace. Following this third auction, one remains before a break for the summer. Submissions and categorizations are already underway. Previews start June 1st, while the actual three-day auction will take place between the 8th and 11th of June. But first things first – looking forward to the May Auction! Good luck and Happy Bidding!

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WebAuction special

23 May 2015 Sotheby’s Hong Kong FINEST & RAREST WINES Featuring Burgundy Direct from aison Camille Giroud

MORE THAN 60 LOTS FROM 1976 – 2012 DIRECT FROM MAISON CAMILLE GIROUD

Whisky Highlight ‘THE LAST DROP’ 50 YEAR OLD BLENDED SCOTCH WHISKY Bottle Number #1 of 388 Bottles Produced Proceeds to Benefit Hong Kong-Based Charity Sunshine Action

Sotheby’s is delighted to present the sale of FINEST & RAR- EST WINES: Featuring Burgundy Direct from Maison Camille Giroud on Saturday, 23 May 2015 at Sotheby’s Hong Kong Gallery. Major highlights include the first winery-direct offering in Asia from Maison Camille Giroud, rare and collectible whiskies including bottle #1 of ‘The Last Drop’ 50 Year Old Blended Scotch Whisky, and first-class wines from Bordeaux, Burgundy and the Rhône Valley. A total of 421 lots estimated at HK$10 – 14 million / US$1.3 – 1.8 million* will go under the hammer.

BURGUNDY DIRECT FROM MAISON CAMILLE GIROUD – The 150-year-old Winery’s First Winery-Direct Offering in Asia A total of 66 lots of red and white Burgundies direct from Camille Giroud, spanning close to 40 vintages from 1976 to 2012 will be offered. Highlights include the very rare Musigny 1976 and top vintages of Corton Charlemagne, Chambertin, Charmes Chambertin, Chassagne Montrachet “les Vergers”, Corton “Le Rognet”, Volnay “les Lurets” and Gevrey Chamber- tin “Lavaux St. Jacques”. >>>

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Commenting on this ex-cellar Burgundy collection, Rob- “With a change of ownership in 2001, together with the hir- ert Sleigh, Head of Sotheby’s Wine, Asia, says, “Established ing of the very talented David Croix as winemaker, Camille in 1865, Camille Giroud was always a wonderful source for Giroud has built on this legacy while keeping true to its ori- mature Burgundies, having built its reputation on produc- gins. Modern vineyard methods combined with old vines ing long-lived wines that were not released until the owners and traditional winemaking techniques have established deemed them ready to drink.” Maison Camille Giroud as part of Burgundy’s past, present and future.”

Highlights of Burgundy Direct from Maison Camille Giroud Musigny 1976 Camille Giroud (12 bottles) (2 lots on offer) Est. HK$46,000 – 70,000 / US$5,500 – 9,000 (pictured left) Mazis Chambertin 1996 Camille Giroud (12 bottles) (2 lots on offer) Est. HK$30,000 – 40,000 / US$3,750 – 5,000 Charmes Chambertin 1978 Camille Giroud (12 bottles) Est. HK$24,000 – 32,000 / US$3,000 – 4,000 Echézeaux 1991 Camille Giroud (12 bottles) (2 lots on offer) Est. HK$20,000 – 28,000 / US$2,500 – 3,500 Volnay, Clos des Chênes 1985 Camille Giroud (12 bottles) (2 lots on offer) Est. HK$20,000 – 30,000 / US$2,500 – 3,750 Pommard, Clos des Epeneaux 1990 Camille Giroud (6 magnums) (2 lots on offer) Est. HK$10,000 – 15,000 / US$1,200 – 1,900 Corton Charlemagne 2008 Camille Giroud (6 magnums) Est. HK$14,000 – 18,000 / US$1,800 – 2,250 Chassagne Montrachet, 1er Cru, Tête du Clos 2009 Camille Giroud (6 magnums) >>> Est. HK$4,000 – 6,000 / US$500 – 750

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THE FIRST BOTTLE OF ‘THE LAST DROP’ 50 YEAR OLD BLENDED SCOTCH WHISKY Bottle #1 of ‘The Last Drop’ 50 Year Old (of only 388 bottles ever produced) is donated by Crown Wine Cellars as part of the 50th anniversary celebrations of the Crown Worldwide Group. Proceeds from the sale of the bottle will benefit Hong Kong-based charity Sunshine Action, which is dedicated to helping those suffering from poverty, hardship and sickness.

‘The Last Drop’ 50 Year Old Blended Scotch Whisky is com- posed of 82 different whiskies – 70 malts and 12 grains – many from distilleries that no longer exist. In 1972, the ma- jority was bottled and sold as a premium 12-year-old; however, three barrels were overlooked in the warehouse until being discovered in 2008. By then, most of the whisky had evaporated, leaving only enough to produce a total of 388 bottles. ‘The Last Drop’ 50 Year Old was named Blended Scotch Whisky of the Year in 2014 by The Whisky Advocate Awards. The bottle is estimated at HK$50,000 – 100,000 / US$6,500 – 13,000.

OTHER HIGHLIGHTS Château Lafite – 42 lots including the best vintages from 1975 – 2010 (1986, 1996, 2000, 2003, 2005); Est. HK$ 2.2 – 3.1 million / US$282,000 – 397,000 Château Lafite 1986 (6 magnums) (4 lots on offer) Est. HK$85,000 – 120,000 / US$10,000 – 15,000 Château Lafite 2005 (12 bottles) (4 lots on offer) Est. HK$65,000 – 95,000 / US$8,000 – 12,000 (pictured left) Château Pétrus – 14 lots including the vintages from 1982 – 2007 Château Pétrus 1989 (12 bottles) Est. HK$320,000 – 440,000 / US$40,000 – 55,000 (pictured right above) Château Pétrus 2007 (12 bottles) (3 lots on offer) Est. HK$110,000 –150,000 / US$14,000 – 19,000 Château Mouton Rothschild – 18 lots including the vintages from 1982 – 2006 Château Mouton Rothschild 1982 (1 jeroboam, 5L) (2 lots on offer) Est. HK$80,000 – 140,000 / US$10,000 – 18,000 Château Mouton Rothschild 2000 (6 magnums) (3 lots on offer) Est. HK$120,000 –160,000 / US$15,000 – 20,000

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Domaine de la Romanée-Conti (DRC) – 18 lots; Est. HK$936,000 – 1,306,000 / US$120,000 – 167,500 Romanée Conti 1998 DRC (1 magnum) Est. HK$120,000 – 170,000 / US$15,000 – 20,000 Romanée Conti 2005 DRC (1 bottle) Est. HK$90,000 –120,000 / US$11,000 – 15,000 Le Pin 1990 (12 bottles) Est. HK$340,000 – 500,000 / US$42,500 – 60,000 (pictured left) Richebourg 1987 Henri Jayer (2 bottles) Est. HK$100,000 – 140,000 / US$12,000 – 18,000 Nuits St. Georges 1991 Henri Jayer (12 bottles) Est. HK$140,000 – 200,000 / US$18,000 – 25,000 Château d’Yquem 2001 (12 bottles) Est. HK$42,000 – 60,000 / US$5,000 – 7,500 Krug, Clos d’Ambonnay 1998 (8 bottles) Est. HK$65,000 – 95,000 / US$8,000 – 12,000 Vega Sicilia ‘Unico’ 2000 (12 bottles) Est. HK$22,000 – 30,000 / US$2,750 – 3,750 The Macallan 50 Year Old in Lalique NV (1 bottle) Est. HK$180,000 – 260,000 / US$22,500 – 32,500 Glenfiddich 50 Year Old NV (1 bottle) Est. HK$120,000 – 180,000 / US$15,000 – 22,500 (pictured right)

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WebAuction special

Zachys’ Late Spring Auction Featuring The Grand Terroir Collection Focused

May 14 & 15, 2015 at 9:30 AM ET Le Bernardin Privé, NYC

Zachys is thrilled to present The Late Spring Auction Fea- turing The Grand Terroir Collection. Taking place at the prestigious Le Bernardin Privé in New York City on May 14 & 15, 2015, the sale showcases a selection of the finest and rarest wines from prominent collectors around the world, including an exclusive direct offering of Dom Perignon’s Plenitude 3.

Hailing from one of world’s most renowned collectors, the centerpiece of this auction is The Grand Terroir Collection (Lots 1069-1686). There are very few people who have accu- mulated a collection this vast and deep, let alone one that en- capsulates wines from all of the most sought after producers and regions in the world. This stunning assemblage of over 600 lots of the finest wines from the greatest vineyard sites of Burgundy, Bordeaux and Rhone, is highlighted by standouts that include Lafleur 1990 (Lot 1097), Chambertin Domaine Leroy 1990 & 1996 (Lots 1147 & 1149) and Chambertin Ar- mand Rousseau 1995 & 1996 (Lots 1153 & 1154). Represent- ing only a fraction of his collection, this assortment will provide enthusiasts with a meaningful education on the diverse terroirs of France. The Late Spring Auction also features impressive large format bottlings from across the globe. Bordeaux shines with a double magnum (3L) of Le Pin 2005 (Lot 99), an imperial (6L) of Chateau Latour 1990 (Lot 440) and nebuchadnezzars

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(15L) of Chateau Lynch Bages 1989 & 1990 (Lots 455-457). Rare methuselam (6L) from Burgundy are also on offer including Batard Montrachet Domaine Ramonet 1996 and Montrachet Domaine Ramonet 1996 (Lots 1597 & 1651). Hailing from The Golden State, magnums (1.5L) of the hard-to-come-by Scream- ing Eagle Cabernet Sauvignon 2009 (Lots 817 & 818) also make an appearance in this illustrious offering. Rare formats also make up a significant portion of the elusive direct offering from Dom Perignon (Lots 990-1015) that will be auctioned on day two of the sale. Spanning four sensational decades, this impressive compendium bestows unique bottlings from historic vintages, including 1969, 1970 and 1975. Astonishing large format offerings include magnums of P3 from 1966, 1973, and 1978 as well as ever-rare magnums of P3 Rosé from 1985, 1988 and 1990. Other noteworthy consignments featured in this auction are the three outstanding cellars sourced from Wyoming. It is a rare enough event to include one high-caliber collection from a state as sparsely populated as Wyoming, but to have three such impressive collections from The Cowboy State in one sale is truly remarkable. A few of the many highlights include: • Chateau Haut Brion 1961 (Lot 416) • Chateau Petrus 1982 (Lot 453) • Romanee Conti Domaine de la Romanee Conti 1990 (Lot 468) • Chateau Latour 1929 (Lot 623) • Harlan Estate 2009 (Lots 718 & 719)

In addition to The Late Spring Auction, Zachys will also hold The May Hong Kong Auction Featuring Immaculate Bordeaux From The Chairman Collection on May 29 & 30. This sale will showcase a plethora of highly collectible gems including an extraordinary assortment of rare whisky. Lastly, Zachys will also host the Bordeaux Confidential tasting in partnership with James Suckling in NYC on May 14.

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Highlights From The Late Spring Auction Highlights From The May Hong Kong Featuring The Grand Terroir Collection, Auction: May 14 & 15, Le Bernardin Privé Immaculate Bordeaux From The Chairman’s Collection, May 29 & 30, Mandarin Oriental, Musigny Georges Roumier 2005 (Lot 126) 1 bottle, EST Hong Kong $4200-6000 Chateau Le Pin 1982 (Lot 169) 24 half-bottles (375ml), EST Assortment Case Domaine de la Romanee Conti 1996 $70,000-110,000 (Lot 49) 12 bottles, EST $28,000-42,000 Cognac Napoleon Grande Fine Champagne Reserve Chateau La Mission Haut Brion 1945 (Lot 69) 1 magnum 1811 (Lot 170) 1 bottle, EST $7000-10,000 (1.5L), EST $8000-12,000 Assortment Case Domaine de la Romanee Conti 1999 Chateau Petrus 1982 (Lot 149) 6 bottles, EST $20,000- (Lot 471) 12 bottles, EST $30,000-50,000 32,000 Screaming Eagle Cabernet Sauvignon 1992 (Lot 771) 1 La Tache Domaine de la Romanee Conti 1985 (Lot 177) 1 bottle, EST $4800-7000 methusaleh (6L), EST $46,000-70,000 Madeira Terrantez Barbeito 1795 (Lot 888) 1 bottle, EST Louis Roederer Cristal 1989 (Lot 225) 1 jeroboam (3L), EST $3600-5500 $3200-4600 Chateau Lafite Rothschild 1982 (Lot 943) 3 bottles, EST Chambertin Clos de Beze Prieure-Roch 1996 (Lot 385) 12 $6500-10,000 bottles, EST $4400-6500 Dom Perignon P3 1966 (Lot 990) 1 magnum (1.5L), EST Le Pin 1990 (Lot 877) 12 bottles, EST $34,000-50,000 $4800-7500 Macallan 60 Year Old Single Malt Scotch in Lalique De- Chateau Petrus 2004 (Lot 1091) 6 magnums (1.5L), EST canter (Lot 1233) 1 bottle, EST $26,000-38,000 $18,000-28,000 Karuizawa Mercian 21 Year Old Granite Decanter (Lot Romanee Conti Domaine de la Romanee Conti 1980 (Lot 1348) 1 bottle (720ml), EST $7000-10,000 1713) 1 bottle, EST $7000-11,000 Suntory Yamazaki Sherry Cask (Lot 1382) 1 bottle (720ml), EST $1000-1600

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The Finest and Rarest Wines and Spirits 4th June 2015 King Street, London

The Finest and Rarest Wines and Spirits sale features a superb range of rare whisky of which notable highlights include:

• A range of aged Macallan, in beautiful crystal decant- ers, from the Silver Seal Series, estimate range is from £2,800-8,000. • A Black Bowmore 1964 ‘Final Edition £2,000-2,600 per bottle. • A rare Bowmore 40 Year Old , distilled 1955, estimate £6,000-8,000 per bottle. • Mortlach 70 Year Old ‘Generations’ distilled in 1938, bottled in 2008 in a unique tear drop decanter and original presentation case a 75cl bottle estimate £10,000- 15,000 and a 20cl bottle estimate £3,000-4,000. • An ‘Exceptional private collection of fine wines’ includes rare vintages of Pétrus; 1989 at £22,000-28,000 per case, 1990 at £20,000-25,000 per case and 2005 at £18,000- 24,000 per case, as well as other first growth Bordeaux, 1999 La Tâche and rare magnums of Giacomo Conterno. • 2 bottles of the Californian Screaming Eagle 1997 (£6,500-7,500 per lot). • Pristine Bordeaux represented by an in-depth range of the magnificent 2009 includes Lafite-Rothshild, Mou- ton-Rothschild Latour, Margaux and Ausone as well as first growths from the equally regarded 2010 vintage. • Other highlights include a ‘fine array of Bordeaux, Bur- gundy and Sassicaia from a private collection’, 5btls of the legendary Romanée-Conti 1990 (£35,000-45,000) from the cellar of a connoisseur and other exceptional Burgundy including Armand Rousseau and Domaine Dujac.

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Hart Davis Hart Wine Co. Announces Exciting Two-Day Auction on May 15 & 16 with Wines Spanning the World’s Top Regions

Featuring Highly-Sought California Cult Wines, Classic Bordeaux & Champagne Direct from the Cellars of Krug

Hart Davis Hart Wine Co., the internationally renowned Coming off of the success of our Celebration of Burgundy wine auction house and retailer, will hold an auction of sale in March, this multi-regional May auction will contain finest and rarest wines on May 15-16 at the award-win- a host of great wines spanning all of Europe’s top winemak- ning TRU Restaurant in Chicago. This exceptional two- ing regions. Bordeaux lovers will be thrilled with the sale’s day sale will offer old- and new-world wines of incred- extensive mature offerings from the cellars of noteworthy ible diversity and provenance, featuring over 2,600 lots collectors, including 58 lots from the famed 1982 vintage, valued at an estimated $4.3-$6.4 million. 39 lots from 1990, 38 lots from 1996, and an incredible 163 lots from 2000, many of which are available in case quanti- ties. Other highlights include 1989 Château Le Pin (12 bs)

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(lot 2243, est. $19,000-28,000), a salmanazar (9L) of 2005 Finally, collectors interested in new-world wines will find a Ausone (lot 30, est. $15,000-22,000), and an imperial of particularly incredible assortment in this sale, including over 1997 Château Pétrus (lot 733 est. $8,000-12,000). Bidders 300 lots of rarest Sine Qua Non valued between $415,170 interested in Burgundy will be similarly delighted with the and $620,870. This encyclopedia of SQN includes every red array of offerings from heralded producers, including 1962 wine made by the winery from 1992-2012 save one, and fea- Romanée-St-Vivant, Maison Leroy (12 bs) (lot 1814, est. tures 1994 Sine Qua Non Red Wine, Queen of Spades (2 bs) $22,000-32,000), 1993 Vosne-Romanée, Cros Parantoux, (lot 1536, est. $4,000-6,000), 1995 Sine Qua Non Red Wine, Henri Jayer (4 bs) (lot 557, est. $16,000-24,000), and 1978 Tant Pis! (1 mag) (lot 1538, est. $6,000-9,000), 2003 Sine Qua Romanée-Conti, Domaine de la Romanée-Conti (1 b) (lot Non, and 2000 Sine Qua Non Syrah, Heels Over Head (1 b) 1282, est. $8,500-13,000). The sale’s vast selection of Italian (lots 517 & 1311, est. $1,200-1,800). Sine Qua Non has been wines from legends like Giacomo Conterno, Bruno Giacosa, experiencing increased demand, and we are thrilled to be and Gaja is also not to be missed. representing such a vast range of these coveted wines. Our May auction will also feature a stunning collection of The auction will take place at Chicago’s award-winning res- Champagne direct from the cellars of Krug (lots 419-437). taurant, TRU, beginning promptly at 8:30am. (CT) on Friday, HDH is honored to be the first auction house to offer the May 15 & Saturday, May 16, 2015. TRU is located at 676 N. 2000 vintage of Clos d’Ambonnay – the newest release of St. Clair Street in Chicago, just one block East of Michigan this iconic Champagne. The pristine parcel also includes Avenue. Attendance at the sale is open to the public and multiple vintages of Clos du Mesnil and rare large format of- free of charge. Reservations for lunch at TRU during the ferings of Krug Collection Champagnes. auction ($75) should be made by calling Sam Luchsinger at 312.854.0096 or by emailing [email protected].

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Highlights of the May 15th & 16th Auction: Lot 30: 2005 Château Ausone (1 sal (9L)) (est. $15,000-22,000) Lot 426: 2000 Krug, Clos d’Ambonnay (12 bs) (est. $11,000-17,000) Lot 431: 2003 Krug, Clos du Mesnil (12 bs) (est. $6,000-9,000) Lot 557: 1993 Vosne-Romanée, Cros Parantoux, Henri Jayer (4 bs) (est. $16,000-24,000) Lot 698: 1998 Chambertin, Armand Rousseau (12 bs) (est. $6,000-9,000) Lot 733: 1997 Château Pétrus (1 imp (6L)) (est. $8,000-12,000) Lot 916: MV Screaming Eagle Cabernet Sauvignon Vertical, First Flight of Eagles (3 bs) (est. $9,000-14,000) Lot 1414: 1991 Côte Rôtie, La Mouline, Guigal (12 bs) (est. $7,000-10,000) Lot 1536: 1994 Sine Qua Non Red Wine, Queen of Spades (2 bs) (est. $4,000-6,000) Lot 1538: 1995 Sine Qua Non Red Wine, Tant Pis! (produced by Krankl/Alban) (1 mag) (est. $6,000-9,000) Lots 1791-1793: 1982 Château Pétrus (12 bs) (est. $32,000-48,000) Lot 1814: 1962 Romanée-St.-Vivant, Maison Leroy (12 bs) (est. $22,000-32,000) Lot 2129: 1995 Chevalier-Montrachet, Domaine d’Auvenay (Leroy) (12 bs) (est. $14,000-20,000) Lot 2243: 1989 Château Le Pin (12 bs) (est. $19,000-28,000) Lot 2358: 2002 Romanée-Conti, Domaine de la Romanée-Conti (1 b) (est. $8,000-12,000)

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