Tea Menu Tea Menu Tea Menu

Total Page:16

File Type:pdf, Size:1020Kb

Tea Menu Tea Menu Tea Menu TEA MENU TEA MENU TEA MENU GREEN TEA GREEN TEA GREEN TEA SENCHA SENCHA SENCHA Classic green tea 29O Classic green tea 29O Classic green tea 29O SHUI XIANG LIU SHUI XIANG LIU SHUI XIANG LIU Japanese preparation technology by steaming its leaves immediately after collection, 45O Japanese preparation technology by steaming its leaves immediately after collection, 45O Japanese preparation technology by steaming its leaves immediately after collection, 45O rolled and dried afterwards. The tea leaves are plucked by hand at the end of May. rolled and dried afterwards. The tea leaves are plucked by hand at the end of May. rolled and dried afterwards. The tea leaves are plucked by hand at the end of May. BAI MAO HOU («WHITE MONKEY») BAI MAO HOU («WHITE MONKEY») BAI MAO HOU («WHITE MONKEY») Splendid tea with fresh, golden-honey brew and delicate flavor. 49O Splendid tea with fresh, golden-honey brew and delicate flavor. 49O Splendid tea with fresh, golden-honey brew and delicate flavor. 49O TAIPING HOUKUI (PEACEFUL MONKEY LEADER) TAIPING HOUKUI (PEACEFUL MONKEY LEADER) TAIPING HOUKUI (PEACEFUL MONKEY LEADER) Grown at the height of 7OO meters above sea level in Anhui province. The tea leaves are 53O Grown at the height of 7OO meters above sea level in Anhui province. The tea leaves are 53O Grown at the height of 7OO meters above sea level in Anhui province. The tea leaves are 53O plucked by hand in early spring. plucked by hand in early spring. plucked by hand in early spring. OOLONG TEA OOLONG TEA OOLONG TEA ALISHAN ALISHAN ALISHAN One of the most popular Oolong tea in Taiwan. As it cultivated in mountains (22OO-26OO m. One of the most popular Oolong tea in Taiwan. As it cultivated in mountains (22OO-26OO m. One of the most popular Oolong tea in Taiwan. As it cultivated in mountains (22OO-26OO m. of altitude) of Ali, Chiay County, the tea is considered to be the most alpine green tea of the 49O of altitude) of Ali, Chiay County, the tea is considered to be the most alpine green tea of the 49O of altitude) of Ali, Chiay County, the tea is considered to be the most alpine green tea of the 49O world. In the process of brewing it gives specific infusion of golden, slightly olive colour world. In the process of brewing it gives specific infusion of golden, slightly olive colour world. In the process of brewing it gives specific infusion of golden, slightly olive colour with unforgettable aroma. Light and cranberry-honey flavoured combination. with unforgettable aroma. Light and cranberry-honey flavoured combination. with unforgettable aroma. Light and cranberry-honey flavoured combination. GABA TEA GABA TEA GABA TEA The name of the tea is Latin abbreviation of Gamma-aminobutyric acid – GABA). The matter is The name of the tea is Latin abbreviation of Gamma-aminobutyric acid – GABA). The matter is The name of the tea is Latin abbreviation of Gamma-aminobutyric acid – GABA). The matter is that the acid content of GABA tea is very high due to special processing technology. Taiwan 59O that the acid content of GABA tea is very high due to special processing technology. Taiwan 59O that the acid content of GABA tea is very high due to special processing technology. Taiwan 59O GABA Alishan tea is processed of mountain area materials, Alishan (Taiwan). It is ecological GABA Alishan tea is processed of mountain area materials, Alishan (Taiwan). It is ecological GABA Alishan tea is processed of mountain area materials, Alishan (Taiwan). It is ecological tea reserve – the place where it is cultivated. tea reserve – the place where it is cultivated. tea reserve – the place where it is cultivated. GINSENG OOLONG TEA (OOLONG TEA WITH GINSENG JUICE) GINSENG OOLONG TEA (OOLONG TEA WITH GINSENG JUICE) GINSENG OOLONG TEA (OOLONG TEA WITH GINSENG JUICE) Ginseng oolong mixes ginseng energy and tea at the same time and this mix has a good effect Ginseng oolong mixes ginseng energy and tea at the same time and this mix has a good effect Ginseng oolong mixes ginseng energy and tea at the same time and this mix has a good effect on the body. Rich sweetness of ginseng gives energy effect besides the tea is useful for the 49O on the body. Rich sweetness of ginseng gives energy effect besides the tea is useful for the 49O on the body. Rich sweetness of ginseng gives energy effect besides the tea is useful for the 49O body’s defense and helps to be in good shape. body’s defense and helps to be in good shape. body’s defense and helps to be in good shape. NAI XIANG JING XUAN (“GOLDEN DAYLILY” WITH MILKY FLAVOR) NAI XIANG JING XUAN (“GOLDEN DAYLILY” WITH MILKY FLAVOR) NAI XIANG JING XUAN (“GOLDEN DAYLILY” WITH MILKY FLAVOR) Preparing Nai Xiang Jing Xuan, at a certain stage of tea processing, a tea leaf is saturated Preparing Nai Xiang Jing Xuan, at a certain stage of tea processing, a tea leaf is saturated Preparing Nai Xiang Jing Xuan, at a certain stage of tea processing, a tea leaf is saturated with natural milky flavor that gives this drink, besides its fine floral and piquant hue, a 49O with natural milky flavor that gives this drink, besides its fine floral and piquant hue, a 49O with natural milky flavor that gives this drink, besides its fine floral and piquant hue, a 49O highly flavor of rich milky cream. The taste is mild and flowery with a touch of vanilla and highly flavor of rich milky cream. The taste is mild and flowery with a touch of vanilla and highly flavor of rich milky cream. The taste is mild and flowery with a touch of vanilla and almond aftertaste. almond aftertaste. almond aftertaste. JASMINE TEA JASMINE TEA JASMINE TEA MO LI HUA CHA MO LI HUA CHA MO LI HUA CHA Traditional green jasmine tea. 29O Traditional green jasmine tea. 29O Traditional green jasmine tea. 29O FENG JAN (“PHOENIX EYE TEA”) FENG JAN (“PHOENIX EYE TEA”) FENG JAN (“PHOENIX EYE TEA”) The tea is grown in the high-mountain Moon Palace plantation of the province Yunnan. The tea is grown in the high-mountain Moon Palace plantation of the province Yunnan. The tea is grown in the high-mountain Moon Palace plantation of the province Yunnan. Accurately collected germs and green tea leaves carefully rolled into small ovals that are 59O Accurately collected germs and green tea leaves carefully rolled into small ovals that are 59O Accurately collected germs and green tea leaves carefully rolled into small ovals that are 59O shaped like a phoenix eye. For aromatic flavor stays lasting and fresh for a long time, the tea shaped like a phoenix eye. For aromatic flavor stays lasting and fresh for a long time, the tea shaped like a phoenix eye. For aromatic flavor stays lasting and fresh for a long time, the tea is gone through repeated flavoring with large buds of white Junnan jasmine. is gone through repeated flavoring with large buds of white Junnan jasmine. is gone through repeated flavoring with large buds of white Junnan jasmine. BLACK TEA BLACK TEA BLACK TEA ASSAM ASSAM ASSAM Classic Japanese tea. 29O Classic Japanese tea. 29O Classic Japanese tea. 29O JIU QU HONG MEI (RED PLUM) JIU QU HONG MEI (RED PLUM) JIU QU HONG MEI (RED PLUM) It grows in Zhenjiang province more than 2OO years at 5OO meters of altitude. It consists of 49O It grows in Zhenjiang province more than 2OO years at 5OO meters of altitude. It consists of 49O It grows in Zhenjiang province more than 2OO years at 5OO meters of altitude. It consists of 49O tea buds and two first leaves, a little twisted, with strong and rich floral aroma. tea buds and two first leaves, a little twisted, with strong and rich floral aroma. tea buds and two first leaves, a little twisted, with strong and rich floral aroma. SUPERFINE TAN YANG GONG FU SUPERFINE TAN YANG GONG FU SUPERFINE TAN YANG GONG FU Refreshing, warming and strong fermented. If you are a lover of classic black and Himalayan 49O Refreshing, warming and strong fermented. If you are a lover of classic black and Himalayan 49O Refreshing, warming and strong fermented. If you are a lover of classic black and Himalayan 49O tea you will also be pleased with this tea for its rich taste. tea you will also be pleased with this tea for its rich taste. tea you will also be pleased with this tea for its rich taste. JIN HAO DIAN HONG (GOLDEN DOWNY HAIRS) JIN HAO DIAN HONG (GOLDEN DOWNY HAIRS) JIN HAO DIAN HONG (GOLDEN DOWNY HAIRS) Dian Hong golden downy hairs. Rare Yunnan black tea, special scented, consisting of 8O-85% Dian Hong golden downy hairs. Rare Yunnan black tea, special scented, consisting of 8O-85% Dian Hong golden downy hairs. Rare Yunnan black tea, special scented, consisting of 8O-85% golden downy haired buds. The tea has a taste of delicate dried apricots and buckwheat 69O golden downy haired buds. The tea has a taste of delicate dried apricots and buckwheat 69O golden downy haired buds. The tea has a taste of delicate dried apricots and buckwheat 69O honey. Long aftertaste. honey. Long aftertaste. honey. Long aftertaste. EARL GREY EARL GREY EARL GREY Black Ceylon tea with bergamot oil 45O Black Ceylon tea with bergamot oil 45O Black Ceylon tea with bergamot oil 45O PU-ERH PU-ERH PU-ERH Pu-erh is known for its healing properties. Pu-erh is known for its healing properties.
Recommended publications
  • House Specials : Original Blend Teas
    House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day.
    [Show full text]
  • The Management of Enriching Farmers in Intellectual Property of Gold Arc Tea Producing Area in China's Anhui Province
    Public Policy and Administration Research www.iiste.org ISSN 2224-5731(Paper) ISSN 2225-0972(Online) Vol.7, No.5, 2017 The Management of Enriching Farmers in Intellectual Property of Gold Arc Tea Producing Area in China's Anhui Province Chunyu Cheng 1* Wei Song 2 1. School of Public Affairs, South Campus of University of Science and Technology of China, No. 1129 Huizhou Avenue, Baohe District, Hefei City, Anhui Province 230051, China 2. School of Public Affairs, East Campus of University of Science and Technology of China, No. 96 Jinzhai Road, Baohe District, Hefei City, Anhui Province 230026, China Abstract The development of agriculture and the protection of intellectual property rights have always been an important strategy of China, realizing the richness of the poor areas is an important policy of our governments, therefore, this paper attempts to promote the farmers' income by making the management of the tea intellectual property rights of gold arc tea producing area in China's Anhui province, and realizes the "precision poverty alleviation" of the region. In this paper, the existing research has been summarized and summarized, the shortcomings of previous studies and the research trends have been analyzed. This paper discusses the status and shortcomings of regional tea intellectual property management from three aspects: development, operation and protection, building a multi participation in the tea industry collaboration management model, and establishing a tea industry management committee as the core of the management system. Finally, the paper gives the specific policy recommendations from six aspects, and discusses the shortcomings and improvement of the article, hoping to help promote the region's poverty alleviation.
    [Show full text]
  • Tianmu Bowls
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 May 2018 Tianmu天目 Bowls GLOBAL EA HUT ContentsIssue 76 / May 2018 Tea & Tao Magazine Cloud祥雲寺 Temple This month, we are excited to dive into the world of tea bowls, exploring how to choose bowls for tea and the history of China’s most Love is famous bowls, called “tianmu.” And we have a great green tea to drink as we discuss the his- changing the world tory, production and lore of tianmu as well as some modern artists making tianmu bowls. bowl by bowl Features特稿文章 13 The Glory of Tianmu By Wang Duozhi (王多智) 25 Tianmu Kilns in 03 Fujian By Li Jian’an (栗建安) 42 Yao Bian Tianmu 13 By Lin Jinzhong (林錦鐘) 45 Shipwrecked Tianmu By Huang Hanzhang (無黃漢彰) 33 Traditions傳統文章 53 03 Tea of the Month “Cloud Temple,” Fresh Spring Green Tea Mingjian, Nantou, Taiwan 21 Cha Dao How to Hold the Bowl By Jing Ren (淨仁) Teaware Artisans p. 33 Lin Jinzhong, by Wu De (無的) p. 53 Wang Xi Rui, by Wu De (無的) 祥 © 2018 by Global Tea Hut 59 Special Offer All rights reserved. Wang Xi Rui Tianmu Bowls 雲 No part of this publication may be re- 寺 produced, stored in a retrieval system 61 TeaWayfarer or transmitted in any form or by any means, electronic, mechanical, pho- Erin Farb, USA tocopying, recording, or otherwise, without prior written permission from the copyright owner. n May, TaiwanFrom really warms up and we startthe turn- cover teaware in atEditor least one issue, which we are presenting ing more to lighter teas like green teas, white teas in this very issue.
    [Show full text]
  • English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
    Open Journal of Modern Linguistics, 2019, 9, 179-190 http://www.scirp.org/journal/ojml ISSN Online: 2164-2834 ISSN Print: 2164-2818 English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics Peiying Guo, Mei Yang School of Arts and Sciences, Shaanxi University of Science and Technology (SUST), Xi’an, China How to cite this paper: Guo, P. Y., & Abstract Yang, M. (2019). English Translation of Chinese Tea Terminology from the Pers- The English translation of Chinese tea terminology not only facilitates tea pective of Translation Ethics. Open Journal export but also functions as a bridge for the international communication of of Modern Linguistics, 9, 179-190. tea culture. However, the lack of translation norms for tea terminology in https://doi.org/10.4236/ojml.2019.93017 China leads to various translation problems, resulting in the failure of inter- Received: May 7, 2019 national tea communication. Translation, as an important means of intercul- Accepted: June 1, 2019 tural communication, requires the constraints of ethics. Based on five models Published: June 4, 2019 of Chesterman’s translation ethics, in combination with the different transla- Copyright © 2019 by author(s) and tion tasks, this paper divided tea terminology into five corresponding catego- Scientific Research Publishing Inc. ries and analyzed how Chesterman’s five translation ethics were applied in tea This work is licensed under the Creative terminology translation. The results show that Chesterman’s translation eth- Commons Attribution International License (CC BY 4.0). ics is applicable to improving the quality of tea terminology translation. http://creativecommons.org/licenses/by/4.0/ Open Access Keywords Tea Terminology Translation, Chesterman’s Translation Ethics, Classification of Tea Terminology 1.
    [Show full text]
  • ANHUI YELLOW MOUNTAIN NEW Public Disclosure Authorized COUNTRYSIDE DEMONSTRATION PROJECT
    World Bank Financed Project New Countyside Project in Yellow Mountain· Anhui·P. R. China Public Disclosure Authorized ANHUI YELLOW MOUNTAIN NEW Public Disclosure Authorized COUNTRYSIDE DEMONSTRATION PROJECT Environmental Impact Assessment Public Disclosure Authorized (For Appraisal) Public Disclosure Authorized Huangshan New Countryside Project Management Office June 2013 TABLR OF CONTENTS 1 General Information .............................................................................................................1 1.1 Project background and engineering research..................................................................1 1.2 Organizer of environmental impact assessment...............................................................2 1.3 General situation of environmental impact assessment works.........................................3 1.4 Project objectives.............................................................................................................4 1.5 Basis of preparation..........................................................................................................4 1.6 Assessment standards.......................................................................................................7 1.7 Scope of assessment and major objectives of environmental protection.......................15 1.8 Characteristics of project and ideas for EIA ..................................................................15 2 Project Overview.................................................................................................................18
    [Show full text]
  • Look Book 2020 01 02 03
    LOOK BOOK 2020 01 02 03 History Milestones in tea culture Finest World Tea Master 04 05 07 1000 Years Master Tea Yeh Tea Spirit Luxury Tea Gifts and Boxes 09 11 13 Luxury Tea Blends Green Tea Powder Matcha Kenyan and White Tea 15 17 21 Black Tea Herbal Tea Herb Tea 25 Green Tea -05 CRAFTMANSHIP AND INNOVATION Yeh Tea - A succes Story At the beginning of the sixtees, Shih Shun Yeh moved to the West to build up a new and bet- ter life wihlst introducing Chinese food and Chinese tea to the Dutch audience. His daughter Hsiu-Li followed his footsteps and continued her journy for the search of the perfect cup of MILESTONES IN tea. As result Yeh Tea was born - presenting the best of the best teas of the World! Yeh Tea - A Promise TEA MASTERS There’s something about nostalgia that makes us feel grounded. It’s the time we take to look back and reminisce that gives us the foundation to move forward with crystal clear direction and commitment. We are not a cultivator purely focused on innovation, we are refined craftsmen who achieve excellence by honoring the tradition of growers that came before us. Cultivating Tea with the utmost Integrity Our harvest is the result of this dedication to perfection and will forever honor the originals. Far away in the beautiful land of Amsterdam, a seed was planted. It was this seed, sown into the Earth, that breathed life into this tradition of tea that we honor in every Yeh Tea harvest.
    [Show full text]
  • The Valiant Steed Tethered to the Thatched Hut
    LOBAL EA UT G Tea & TaoH Magazine 國際茶亭 June 2017 Gongfu Red Tea Qimen History, Lore & Processing GLOBAL EA HUT ContentsIssue 65 / June 2017 Tea & Tao Magazine Red 紅太陽升起Sun Rising On our recent trip to China we learned a lot about Qimen red tea. This is the perfect oppor- tunity to learn more about rare gongfu red tea as Love is a genre, as well as about the history of this rich tea-growing region. Of course, we’ll be sipping as changing the world we read; this time it’s a rare Qimen red tea, deli- cate and bold as an early red sunrise. bowl by bowl 特稿文章 Features 紅 15 A Journey Through 太 Qimen Culture By Luo Yingyin 陽 21 Qimen: One Leaf, 37 Three Teas By Luo Yingyin 37 Qimen Tea: From the Past to the Future By Deng Zengyong 03 15 Traditions傳統文章 03 Tea of the Month “Red Sun Rising,” 2016 Gongfu Red Tea Qimen, Anhui, China 27 Gongfu Teapot “Tea-Aware,” By Wu De 33 Expansion Pack III Gongfu Red Tea 21 45 Chaxi Chronicles “A Valiant Steed Tethered to a Thatched Hut,” By Shen Su 紅 太 53 Voices of the Hut © 2017 by Global Tea Hut 陽 All rights reserved. “Art of the Month,” 升 No part of this publication may be By Lee Ann Hilbrich reproduced, stored in a retrieval sys- 起 tem or transmitted in any form or by any means, electronic, mechanical, 57 TeaWayfarer photocopying, recording, or other- Lee Ann Hilbrich, USA wise, without prior written permis- sion from the copyright owner.
    [Show full text]
  • The Journey of a Tea Merchant
    Summer, 2018 Upton Tea Quarterly Page 1 Vol 27 No. 3 Holliston, Massachusetts Summer, 2018 THE JOURNEY OF A TEA MERCHANT ith a lifelong passion for the world’s finest teas, Roy Fong, owner of the Imperial Tea Court in San Francisco, has been importing premium tea to the United States for more than thirty years. WHe has journeyed to China countless times in the pursuit of happiness to be found in a cup of tea. “Tea chose me. Looking back, there was no other path but tea.” I recently had the pleasure of sitting down with him at the Imperial Tea Court. Over many cups of tea, he shared his story. PLEASE TURN TO PAGE 51. ' (800) 234-8327 www.uptontea.com Copyright© 2018 2018 Upton Upton Tea Tea Imports. Imports. All rights All rights reserved. reserved. PagePage 2 2 UptonUpton Tea Tea Quarterly Quarterly Summer,Summer, 2018 2018 Summer,Summer, 2018 2018 UptonUpton Tea Tea Quarterly Quarterly PagePage 3 3 NOTEWORTHY...NOTEWORTHY... TABLETABLE OF OF CONTENTS CONTENTS MayMay 12, 12, 2018 2018 OverOver twenty twenty new new teas teas have have been been introduced introduced AA Note Note to to our our Valued Valued Customers Customers ................................. .................................3 3 inin this this issue issue of of our our newsletter newsletter, including, including spring- spring- CurrentCurrent Tea Tea Offerings Offerings AA Note Note to to our our Valued Valued Customers: Customers: harvestharvest first first flush flush Darjeelings Darjeelings (page (page 9) 9) and and a afirst first AfricaAfrica..............................................................................................................................................3131
    [Show full text]
  • Traditional Jasmine Tea from Fujianprovince, China: Ethereal Cups of Sublime Tea Drinking Pleasure
    Traditional Jasmine Tea from FujianProvince, China: Ethereal Cups of Sublime Tea Drinking Pleasure . By Mary Lou Heiss PROFILE Mary Lou Heiss is the co-owner of Cooks Shop Here in Northampton, Ma (www.CooksShopHere.com) a unique tea and specialty foods store established in 1974. She is the aUthor of Green Tea: Hot Drinks, Cool Quenchers and Sweet and Savory Dishes, and co-aUthor with Robert J. Heiss of The Story of Tea: A Cultural History and Drinking Guide. or me, there is no more splendid aroma carries the lingering aroma of these blossoms than the rich, luxurious fragrance of great distances. F jasmine blossoms (family: Oleaceae, China's long and impressive list of genus: Jasminum). On a recent trip to a exceptional teas is comprised of thousands botanical garden I discovered that I had of variations of leaf styles in six classes of tea arrived at the perfect time. The various -black, green, oolong, puerh, white and species of resident jasmine vines were in full yellow. Flower scented teas such as jasmine bloom, and I was thrilled to be surrounded by have been enjoyed in China for centuries, such a concentration of this heady and and delicious examples of these seductive exotic aroma. I closed my eyes, inhaled teas can be found in several of these deeply, and let the transcendent fragrance different classes of tea. conjure up dreamy images of exotic places Historically, different classes of tea and warm sultry nights. became associated with specific tea As I left the garden drunk on these producing regions, and within each class of exhilarating aromas, I began to mentally tea many special teas developed.
    [Show full text]
  • Begleitbrief Paket 1
    Cha Ma Gu Dao - Gesellschaft für Teegenuss. Paket 1 - Mai 2016 www.laenggasstee.ch Endlich ist es soweit und Sie halten das erste Paket mit unseren Teeschätzen in der Hand. Es sind schlicht verpackte Tees à jeweils 24g. Wir empfehlen die Zubereitung des chinesischen Gongfucha; jeweils 3g in einem Gefäss von einem guten Deziliter (wie zum Beispiel ein Gaiwan) mehrmals aufgiessen und jeden Aufguss ca. eine Minute ziehen lassen. So können sie jeden Tee acht Mal geniessen. Mit diesem Begleitbrief möchten wir Ihnen kurz erläutern, welche Tees wir für Sie ausgewählt haben; weiter erhalten Sie hier ausführliche Informationen zu den einzelnen Tees: Yin Zhen Eine Top­Qualität eines echten Baihaoyinzhen in traditioneller Verarbeitung. Ungefähr 50 Stunden an der Sonne gewelkt, länger als die allermeisten heutigen Weisstees. Dadurch ist der Tee dunkler und sanfter, weniger grün­grasig als andere. Er wird am Taimushan angebaut, einer der Top­ Lagen für Weisse Tees im Gebiet Fuding. Weisser Tee ist schon seit den Anfangen in unserem Sortiment. Anfänglich bezogen wir ihn ausschliesslich über Grosshändler in Deutschland, seit mittlerweile 10 Jahren suchen und finden wir gute bis sehr gute Qualitäten direkt am Produktionsort in Fuding. 2015 haben sich für uns neue Welten eröffnet: Zum ersten Mal haben wir einen wirklich klassischen, genügend lange gewelkten Weisstee gefunden, eben den Yin Zhen der Ernte 2015. Yin Zhen ist ganz normal im Sortiment von Länggass­Tee und kann problemlos nachgekauft werden. Huang Xiao Cha Ein sehr guter Alltags­Gelbtee, als gerader Mao Feng verarbeitet. Huang Xiao Cha meint Kleiner Gelbtee und bezeichnet die bessere Qualität der späteren Ernte, während Huang Da Cha (Grosser Gelber Tee) die günstigste Qualität wäre.
    [Show full text]
  • Antioxidant Activity of Polyphenolic Plant Extracts
    Antioxidant Activity Antioxidant Extracts Polyphenolic Plant of • Dimitrios Stagos Antioxidant Activity of Polyphenolic Plant Extracts Edited by Dimitrios Stagos Printed Edition of the Special Issue Published in Antioxidants ww.mdpi.com/journal/antioxidants Antioxidant Activity of Polyphenolic Plant Extracts Antioxidant Activity of Polyphenolic Plant Extracts Editor Dimitrios Stagos MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Dimitrios Stagos University of Thessaly Greece Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Polyphenolic Plant Extracts). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-0288-5 (Hbk) ISBN 978-3-0365-0289-2 (PDF) © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. ix Preface to ”Antioxidant Activity of Polyphenolic Plant Extracts” .................. xi Dimitrios Stagos Antioxidant Activity of Polyphenolic Plant Extracts Reprinted from: Antioxidants 2020, 9, 19, doi:10.3390/antiox9010019 ................
    [Show full text]
  • The Way of Tea
    the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
    [Show full text]