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CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited. -
The Management of Enriching Farmers in Intellectual Property of Gold Arc Tea Producing Area in China's Anhui Province
Public Policy and Administration Research www.iiste.org ISSN 2224-5731(Paper) ISSN 2225-0972(Online) Vol.7, No.5, 2017 The Management of Enriching Farmers in Intellectual Property of Gold Arc Tea Producing Area in China's Anhui Province Chunyu Cheng 1* Wei Song 2 1. School of Public Affairs, South Campus of University of Science and Technology of China, No. 1129 Huizhou Avenue, Baohe District, Hefei City, Anhui Province 230051, China 2. School of Public Affairs, East Campus of University of Science and Technology of China, No. 96 Jinzhai Road, Baohe District, Hefei City, Anhui Province 230026, China Abstract The development of agriculture and the protection of intellectual property rights have always been an important strategy of China, realizing the richness of the poor areas is an important policy of our governments, therefore, this paper attempts to promote the farmers' income by making the management of the tea intellectual property rights of gold arc tea producing area in China's Anhui province, and realizes the "precision poverty alleviation" of the region. In this paper, the existing research has been summarized and summarized, the shortcomings of previous studies and the research trends have been analyzed. This paper discusses the status and shortcomings of regional tea intellectual property management from three aspects: development, operation and protection, building a multi participation in the tea industry collaboration management model, and establishing a tea industry management committee as the core of the management system. Finally, the paper gives the specific policy recommendations from six aspects, and discusses the shortcomings and improvement of the article, hoping to help promote the region's poverty alleviation. -
Tianmu Bowls
GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 May 2018 Tianmu天目 Bowls GLOBAL EA HUT ContentsIssue 76 / May 2018 Tea & Tao Magazine Cloud祥雲寺 Temple This month, we are excited to dive into the world of tea bowls, exploring how to choose bowls for tea and the history of China’s most Love is famous bowls, called “tianmu.” And we have a great green tea to drink as we discuss the his- changing the world tory, production and lore of tianmu as well as some modern artists making tianmu bowls. bowl by bowl Features特稿文章 13 The Glory of Tianmu By Wang Duozhi (王多智) 25 Tianmu Kilns in 03 Fujian By Li Jian’an (栗建安) 42 Yao Bian Tianmu 13 By Lin Jinzhong (林錦鐘) 45 Shipwrecked Tianmu By Huang Hanzhang (無黃漢彰) 33 Traditions傳統文章 53 03 Tea of the Month “Cloud Temple,” Fresh Spring Green Tea Mingjian, Nantou, Taiwan 21 Cha Dao How to Hold the Bowl By Jing Ren (淨仁) Teaware Artisans p. 33 Lin Jinzhong, by Wu De (無的) p. 53 Wang Xi Rui, by Wu De (無的) 祥 © 2018 by Global Tea Hut 59 Special Offer All rights reserved. Wang Xi Rui Tianmu Bowls 雲 No part of this publication may be re- 寺 produced, stored in a retrieval system 61 TeaWayfarer or transmitted in any form or by any means, electronic, mechanical, pho- Erin Farb, USA tocopying, recording, or otherwise, without prior written permission from the copyright owner. n May, TaiwanFrom really warms up and we startthe turn- cover teaware in atEditor least one issue, which we are presenting ing more to lighter teas like green teas, white teas in this very issue. -
Tea Culture Tea Overview Tea Preparation
Tea Overview Tea-a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes Tea is the most widely-consumed beverage after water. It has a cooling, slightly bitter, astringent #avour. The !ve types of tea most commonly found on the market are black tea, oolong tea, green tea, white tea, and pu-erh tea. Tea Culture Tea culture is de!ned by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these events. Western examples of these are afternoon tea and the tea party. In the east, tea ceremonies di"er among countries, Japan's complex, formal and serene one being the most known. Other examples are the Korean tea ceremony or some traditional ways of brewing tea in Chinese tea culture. Unique customs also exist in Tibet, where tea is commonly brewed with salt and butter, or in the Middle East and Africa where tea plays an important role in many countries. The British empire spread its own interpretation of tea to its colonies, including places like Hong Kong, or Pakistan which had existing tea customs. Di"erent regions also favor di"erent varieties of tea, black, green, or oolong, and use di"erent #avourings, such as milk, sugar or herbs. The temperature and strength of the tea likewise varies widely. Tea Preparation The traditional method of making a cup of tea is to place loose tea leaves, either directly, or in a tea infuser, into a tea pot or teacup and pour hot water over the leaves. -
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
Open Journal of Modern Linguistics, 2019, 9, 179-190 http://www.scirp.org/journal/ojml ISSN Online: 2164-2834 ISSN Print: 2164-2818 English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics Peiying Guo, Mei Yang School of Arts and Sciences, Shaanxi University of Science and Technology (SUST), Xi’an, China How to cite this paper: Guo, P. Y., & Abstract Yang, M. (2019). English Translation of Chinese Tea Terminology from the Pers- The English translation of Chinese tea terminology not only facilitates tea pective of Translation Ethics. Open Journal export but also functions as a bridge for the international communication of of Modern Linguistics, 9, 179-190. tea culture. However, the lack of translation norms for tea terminology in https://doi.org/10.4236/ojml.2019.93017 China leads to various translation problems, resulting in the failure of inter- Received: May 7, 2019 national tea communication. Translation, as an important means of intercul- Accepted: June 1, 2019 tural communication, requires the constraints of ethics. Based on five models Published: June 4, 2019 of Chesterman’s translation ethics, in combination with the different transla- Copyright © 2019 by author(s) and tion tasks, this paper divided tea terminology into five corresponding catego- Scientific Research Publishing Inc. ries and analyzed how Chesterman’s five translation ethics were applied in tea This work is licensed under the Creative terminology translation. The results show that Chesterman’s translation eth- Commons Attribution International License (CC BY 4.0). ics is applicable to improving the quality of tea terminology translation. http://creativecommons.org/licenses/by/4.0/ Open Access Keywords Tea Terminology Translation, Chesterman’s Translation Ethics, Classification of Tea Terminology 1. -
ANHUI YELLOW MOUNTAIN NEW Public Disclosure Authorized COUNTRYSIDE DEMONSTRATION PROJECT
World Bank Financed Project New Countyside Project in Yellow Mountain· Anhui·P. R. China Public Disclosure Authorized ANHUI YELLOW MOUNTAIN NEW Public Disclosure Authorized COUNTRYSIDE DEMONSTRATION PROJECT Environmental Impact Assessment Public Disclosure Authorized (For Appraisal) Public Disclosure Authorized Huangshan New Countryside Project Management Office June 2013 TABLR OF CONTENTS 1 General Information .............................................................................................................1 1.1 Project background and engineering research..................................................................1 1.2 Organizer of environmental impact assessment...............................................................2 1.3 General situation of environmental impact assessment works.........................................3 1.4 Project objectives.............................................................................................................4 1.5 Basis of preparation..........................................................................................................4 1.6 Assessment standards.......................................................................................................7 1.7 Scope of assessment and major objectives of environmental protection.......................15 1.8 Characteristics of project and ideas for EIA ..................................................................15 2 Project Overview.................................................................................................................18 -
The Valiant Steed Tethered to the Thatched Hut
LOBAL EA UT G Tea & TaoH Magazine 國際茶亭 June 2017 Gongfu Red Tea Qimen History, Lore & Processing GLOBAL EA HUT ContentsIssue 65 / June 2017 Tea & Tao Magazine Red 紅太陽升起Sun Rising On our recent trip to China we learned a lot about Qimen red tea. This is the perfect oppor- tunity to learn more about rare gongfu red tea as Love is a genre, as well as about the history of this rich tea-growing region. Of course, we’ll be sipping as changing the world we read; this time it’s a rare Qimen red tea, deli- cate and bold as an early red sunrise. bowl by bowl 特稿文章 Features 紅 15 A Journey Through 太 Qimen Culture By Luo Yingyin 陽 21 Qimen: One Leaf, 37 Three Teas By Luo Yingyin 37 Qimen Tea: From the Past to the Future By Deng Zengyong 03 15 Traditions傳統文章 03 Tea of the Month “Red Sun Rising,” 2016 Gongfu Red Tea Qimen, Anhui, China 27 Gongfu Teapot “Tea-Aware,” By Wu De 33 Expansion Pack III Gongfu Red Tea 21 45 Chaxi Chronicles “A Valiant Steed Tethered to a Thatched Hut,” By Shen Su 紅 太 53 Voices of the Hut © 2017 by Global Tea Hut 陽 All rights reserved. “Art of the Month,” 升 No part of this publication may be By Lee Ann Hilbrich reproduced, stored in a retrieval sys- 起 tem or transmitted in any form or by any means, electronic, mechanical, 57 TeaWayfarer photocopying, recording, or other- Lee Ann Hilbrich, USA wise, without prior written permis- sion from the copyright owner. -
Begleitbrief Paket 1
Cha Ma Gu Dao - Gesellschaft für Teegenuss. Paket 1 - Mai 2016 www.laenggasstee.ch Endlich ist es soweit und Sie halten das erste Paket mit unseren Teeschätzen in der Hand. Es sind schlicht verpackte Tees à jeweils 24g. Wir empfehlen die Zubereitung des chinesischen Gongfucha; jeweils 3g in einem Gefäss von einem guten Deziliter (wie zum Beispiel ein Gaiwan) mehrmals aufgiessen und jeden Aufguss ca. eine Minute ziehen lassen. So können sie jeden Tee acht Mal geniessen. Mit diesem Begleitbrief möchten wir Ihnen kurz erläutern, welche Tees wir für Sie ausgewählt haben; weiter erhalten Sie hier ausführliche Informationen zu den einzelnen Tees: Yin Zhen Eine TopQualität eines echten Baihaoyinzhen in traditioneller Verarbeitung. Ungefähr 50 Stunden an der Sonne gewelkt, länger als die allermeisten heutigen Weisstees. Dadurch ist der Tee dunkler und sanfter, weniger grüngrasig als andere. Er wird am Taimushan angebaut, einer der Top Lagen für Weisse Tees im Gebiet Fuding. Weisser Tee ist schon seit den Anfangen in unserem Sortiment. Anfänglich bezogen wir ihn ausschliesslich über Grosshändler in Deutschland, seit mittlerweile 10 Jahren suchen und finden wir gute bis sehr gute Qualitäten direkt am Produktionsort in Fuding. 2015 haben sich für uns neue Welten eröffnet: Zum ersten Mal haben wir einen wirklich klassischen, genügend lange gewelkten Weisstee gefunden, eben den Yin Zhen der Ernte 2015. Yin Zhen ist ganz normal im Sortiment von LänggassTee und kann problemlos nachgekauft werden. Huang Xiao Cha Ein sehr guter AlltagsGelbtee, als gerader Mao Feng verarbeitet. Huang Xiao Cha meint Kleiner Gelbtee und bezeichnet die bessere Qualität der späteren Ernte, während Huang Da Cha (Grosser Gelber Tee) die günstigste Qualität wäre. -
Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity Antioxidant Extracts Polyphenolic Plant of • Dimitrios Stagos Antioxidant Activity of Polyphenolic Plant Extracts Edited by Dimitrios Stagos Printed Edition of the Special Issue Published in Antioxidants ww.mdpi.com/journal/antioxidants Antioxidant Activity of Polyphenolic Plant Extracts Antioxidant Activity of Polyphenolic Plant Extracts Editor Dimitrios Stagos MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Dimitrios Stagos University of Thessaly Greece Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Polyphenolic Plant Extracts). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-0288-5 (Hbk) ISBN 978-3-0365-0289-2 (PDF) © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. ix Preface to ”Antioxidant Activity of Polyphenolic Plant Extracts” .................. xi Dimitrios Stagos Antioxidant Activity of Polyphenolic Plant Extracts Reprinted from: Antioxidants 2020, 9, 19, doi:10.3390/antiox9010019 ................ -
Afternoon Tea Fine Teas Royal Wedding Afternoon Tea
AFTERNOON TEA FINE TEAS ROYAL WEDDING AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £35 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE SPARKLING AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Windsor Estate sparkling wine £50 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, SANDWICHES with hints of melon. Please be advised that a £3 supplement applies to this tea. Roast Windsor Estate beef with horseradish on onion bread Coronation Chicken on wholemeal bread Cucumber, cream cheese and dill on caraway bread Royal Legbar egg mayonnaise with watercress on basil bread FRESHLY BAKED SCONES Served with strawberry and elderflower preserve, raspberry jam and clotted cream PASTRIES Chocolate brownie tart with salted caramel Lemon and elderflower drizzle cake with raspberries Strawberry and cream choux Earl Grey tea mousse with apricot and vanilla Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS SPRING TEAS THE COWORTH PARK AFTERNOON BLEND HEDGEROWS RASPBERRY WHIPPED A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint A wonderful fruity enticing tea with raspberries and raspberry leaves blended into a of Lapsang and China Keemun. -
An Exploration Into the Elegant Tastes of Chinese Tea Culture
Asian Culture and History; Vol. 5, No. 2; 2013 ISSN 1916-9655 E-ISSN 1916-9663 Published by Canadian Center of Science and Education An Exploration into the Elegant Tastes of Chinese Tea Culture Hongliang Du1 1 Foreign Language Department, Zhengzhou University of Light Industry, Zhengzhou, China Correspondence: Hongliang Du, Zhengzhou University of Light Industry, 5 Dongfeng Road, Jinshui District, Zhengzhou 450002, China. Tel: 86-138-380-659-16. E-mail: [email protected] Received: January 13, 2013 Accepted: February 19, 2013 Online Published: March 8, 2013 doi:10.5539/ach.v5n2p44 URL: http://dx.doi.org/10.5539/ach.v5n2p44 This research is funded by Ministry of Education of the People’s Republic of China (11YJA751011). Abstract China was the first to produce tea and consumed the largest quantities and its craftsmanship was the finest. During the development of Chinese history, Chinese Tea culture came into being. In ancient China, drinking tea is not only a very common phenomenon but also an elegant taste for men of letters and officials. Chinese tea culture is extensive and profound and it is necessary for foreigners to understand Chinese tea culture for the purpose of smooth and deepen the communication with the Chinese people. Keywords: tea culture, elegant taste, cultural communication 1. Introduction Chinese tea culture is a unique phenomenon about the production and drinking of tea. There is an old Chinese saying which goes, “daily necessaries are fuel, rice, oil, salt, soy sauce, vinegar and tea” (Zhu, 1984: 106). Drinking tea was very common in ancient China. Chinese tea culture is of a long history, profound and extensive. -
Zi Chun Tea Company Specialty Tea Importer - Direct from Tea Garden to Your Door
Zi Chun Tea Company Specialty tea importer - Direct from tea garden to your door Selected teas from Taiwan Wholesale Bulk wholesale Bulk shipment Item Code Tea Variety - USD MOQ 1kg/2.2lb MOQ 20kg/44lb MOQ 100kg/220lb Oolong Teas YA-GG7221-T Baozhong (Minjian) - Light Oolong $49.00 $44.00 $39.00 YA-LF6006-T Four Seasons Oolong $49.00 $44.00 $39.00 YA-LL7500-T Shui Xian Oolong $49.00 $44.00 $39.00 YA-DL7203-T Dong Ding Oolong $49.00 $44.00 $39.00 YA-LX6015-T Bamboo Mtn. Jin Xuan Oolong $50.00 $45.00 $40.00 YA-LF6304-T Four Season Oolong (Roasted) $51.00 $46.00 $41.00 YA-LJ6106-T Jade Oolong $54.00 $49.00 $43.00 YA-LX6215-T Bamboo Mtn. Jin Xuan Oolong – Light Roast $56.00 $51.00 $45.00 YA-LF6088-T Four Seasons Black Pearl - Red Oolong $59.00 $53.00 $47.00 YA-LF5028EU-T Organic Four Seasons Oolong $63.00 $57.00 $50.00 YA-LG5036EU-T Organic GABA Oolong $63.00 $57.00 $50.00 YA-LG5536EU-T Organic GABA Oolong - Med. Roast $68.00 $61.00 $54.00 YA-LG5936EU-T Organic GABA Oolong - Heavy Roast $68.00 $61.00 $54.00 YA-LP5106EU-T Baozhong (Minjian) - Light Oolong EU $70.00 $63.00 $56.00 YA-LJ5018EU-T Organic Jade Oolong $70.00 $63.00 $56.00 YA-LX5008EU-T Organic Jin Xuan Oolong $70.00 $63.00 $56.00 YA-LJ5318EU-T Organic Dong Ding Oolong $72.00 $65.00 $58.00 YA-LP5605EU-T Shui Xian Oolong EU $75.00 $68.00 $60.00 YA-LS5326EU-T Jin Xuan Oolong - Roasted EU $75.00 $68.00 $60.00 YA-LU4309-T Gui Fei Oolong $75.00 $68.00 $60.00 YA-LU6602EU-T Hong Shui Oolong Tea (EU compliant) $75.00 $68.00 $60.00 YA-MS6102-T Mei Shan Jin Xuan Oolong $78.00 $70.00 $62.00 YA-DL6306-T Dong Ding Oolong $86.00 $77.00 $69.00 YA-LH5403-T Hong Shui High Mountain Oolong $86.00 $77.00 $69.00 YA-JX3105-T Ali Shan Jin Xuan Oolong $95.00 $86.00 $76.00 YA-MS5221EU-T Mei Shan Jin Xuan EU $95.00 $86.00 $76.00 YA-DL0308-T Dong Ding Oolong - Non-Roast $105.00 $95.00 $84.00 YA-MS3007-T Mei Shan Oolong $105.00 $95.00 $84.00 YA-LC3602-T Charcoal Oolong $105.00 $95.00 $84.00 YA-LR5108EU-T Oriental Beauty EU $105.00 $95.00 $84.00 YA-DL3308-T Dong Ding Oolong - Med.